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LUNCH MENU 5.7.26

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WOOSTER COUNTRY CLUB

SALADS SALADS

All salads can be made GF upon request.

TRADITIONAL COBB SALAD … 21

grilled chicken, grape tomatoes, hard-boiled eggs, avocado, bacon, and blue cheese crumbles, chevrons of garlic toast

† OVEN ROASTED BEET AND BUTTERNUT SQUASH SALAD … 20

chickpea and bulgur wheat cakes, mixed micro-greens, pickled red onion, candied walnuts, white balsamic vinaigrette, traditional lavash

HEIRLOOM T

prosciutto crisp, balsamic glaze, Spanish olive oil, toasted pine nuts, chiffonade of fresh basil, and giant capers, fresh cracked five-peppercorn, olive oil and balsamic glaze, chevrons of garlic

MEDITERRANEAN HUMMUS

fresh paired vegetables and sliced pita …† SIMPLE SALAD

* Grilled Shrimp, Chicken Breast, or Salmon add $9 *

HANDHELDS HANDHELDS

AVOCADO T

toasted five-grain bread, sliced avocado, cottage cheese, marinated tomato chimichurri, mixed micro-greens. Fried egg

HANDHELDS HANDHELDS

GRILLED SALMON BURGER … 18

grilled brioche bun, lemon tartar sauce, lettuce and sliced tomato

MEATLOAF SANDWICH … 19

grilled house-made meatloaf on whole wheat bread, sliced dill pickle, grilled onions, Havarti cheese, and bacon jam

2025 CLUB CHAMPION SMASH BURGER … 18

GRILLED MIXED BERRY PRESERVES AND BRIE CHEESE

SANDWICH … 14

stone-ground mustard aioli

CLASSIC CLUB SANDWICH … 16

sourdough toast, marinated tomatoes, curly leaf lettuce, peppered bacon, house-roasted turkey breast, and sage-scented mayonnaise

PULLED CHICKEN AND BACON WRAP … 14

Wensleydale lemon cheese, radish micro-greens, marinated Roma tomatoes, and tzatziki cream

2 smash burgers, American cheese, Provolone cheese, BBQ sauce, and tartar sauce.

* Ryan Culbertson's Creation *

HOUSE SPECIALTIES HOUSE SPECIALTIES

PRIME RIB SANDWICH … 19

open-face grilled baguette, slow-cooked prime rib finished on the grill, fried onion nest, pan jus, and horseradish cream. Served with French fries

FRIED WHITE FISH AND FRIES … 17

tartar sauce and sliced lemons

PORK SCHNITZEL … 18

lemon brown butter topped with an arugula salad

AN-SEARED SALMON … 18

grilled romaine and Roma tomatoes with citrus vinaigrette

GRILLED MEDITERRANEAN BREAST OF CHICKEN … 17

finished with grilled zucchini and eggplant, Roma tomatoes, olives, basil, farro, and feta cheese

SOUPS & SIDES SOUPS & SIDES

SOUP DU JOUR … 4

VEGETABLE DU JOUR … 4

FRIES … 4

HOUSE CHIPS … 4

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy

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LUNCH MENU 5.7.26 by woostercountryclub - Issuu