Business Today | February 2020

Page 30

CONGRATULATIONS TO THE 2020 Best of Taste Winners!

Best Appetizer

Best Entree

Wonton nacho with marinated ribeye, avocado, cherry tomatoes, pickled red onions and cilantro chimmichuri

Malbec braised short ribs, garlic mashed potatoes reduced braising jus and sauteed carrot

Best Dessert Panna cotta special berry sauce and fresh fruits

People’s Choice Smoked pork belly burnt ends with a cherry habanero BBQ glaze

Best Decorated Booth

30

Thank you to all participating restaurants for helping make the contest a success!


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Business Today | February 2020 by The Woodlands Area Chamber of Commerce - Issuu