Player Development Professional Ryan Williams 369-2371 | rawilliams@woodbridgegcc.com
Golf Shop/Tee Times 369-2371
Fitness Center Coordinator James Stewart 370-6330 | sports@woodbridgegcc.com
Tennis Professional Mauricio Achondo, USPTA 327-5659 | machondo@woodbridgegcc.com
Tennis Professional Haley Marais, USPTA 275-5158 | hmarais@woodbridgegcc.com
Sports Complex & Reservations 370-6330
2026 MARCH
THE TAP IN Short, quick news
March 31 is deadline for last names starting with A-L If your last name starts with A-L, your food and beverage quarterly minimum ends this month. As a reminder, our events, Cafe food and beverage, beverage cart and wine bottle purchases all count toward your food and beverage minimum.
Upcoming Member Events & Meetings
Mar 5: Charity Bridge
Mar 14: NCGA Zone Qualifier
Mar 14: Pickleball Spring Classic
Mar 17: St Paddy’s Happy Hour
Mar 18: Golf Committee Meeting
Mar 18: Duckhorn Wine Dinner
Mar 20: St Paddy’s Round Robin
Mar 21-Apr 4: Spring Aeration
Mar 24: Finance Committee Meeting
Mar 24-27: Jr Golf Camp
Mar 24-27: Jr Tennis Camp
Mar 26: Cigar Club Whiskey & Cigars Dinner
Mar 28: Bingo!
Mar 29: Easter Egg Hunt
Mar 31: Board of Directors Meeting
NEW FACES, NEW ROLES
Nate Webb Joins the Team + James Stewart Promoted
BY RYAN BILL GENERAL MANAGER
As we head into a busy spring season, I’m pleased to share two staffing updates that I know will make a positive impact on your Club experience—both behind the scenes and out in the day-to-day rhythm of the Sports Complex.
Welcome Nate Webb, Accounting
Manager
Please join me in welcoming Nate Webb as our new Accounting Manager.
Nate was born and raised in Eau Claire, Wisconsin, and attended Grand View University in Des Moines, Iowa, where he earned degrees in Accounting and Finance—following in the footsteps of his dad and grandpa. In 2017, he moved to Phoenix, Arizona to begin his career with Troon Golf, where he progressed from Junior Accountant to Regional Controller.
Nate recently relocated back to Northern California with his wife, who is from Elk Grove, to be closer to her family as she opens her own veterinary practice. They were married in Grass Valley in spring 2024, and they’re also preparing for an especially exciting milestone: welcoming their first baby girl this April.
Outside of work, Nate enjoys golfing, camping, archery, and board games, and he and his wife stay busy with their three dogs—two of whom are 17 and “a lot of work,” as he put it. He’s also a die-hard Golden State Warriors fan (and says his wife claims to be a Kings fan… but might secretly be a Warriors fan too).
Nate, we’re glad you’re here—welcome to Woodbridge.
Congratulations to James Stewart, Sports Coordinator
I’m also excited to share that James Stewart has stepped into a new role as our Fitness Center’s Sports Coordinator.
Many of you already know James from his years of service across the Club. He moved to Lodi at age six and has called it home for the past 30 years. After culinary school and time working at restaurants in San Francisco, he returned to Lodi—and joined Woodbridge as a line cook in 2015.
Over the past decade, James has grown into a true Club professional through a combination of hard work, teamwork, and a willingness to learn. He advanced into a role running the Oasis, then transitioned to Front of House, and during an especially busy, membership-driven summer in 2020, gained valuable experience in communication and operations. He later moved into the Bar Manager position, guided and supported along the way by Kelley and the F&B team.
James shared, “I’m excited to step into this new role and look forward to learning from our members as we continue to improve the Fitness Center and Oasis experience. My long-term goal is to grow into a General Manager position, and I’m eager to contribute to the team’s ongoing success.”
Please join me in welcoming Nate to the Club, and congratulating James on his new role. I’m looking forward to the experience, energy, and leadership they’ll bring to our team—and I know you’ll feel that impact in the months ahead.
Parking Reminder: Please Use
Designated Stalls Only
We would like to remind all members and guests that vehicles must be parked in designated parking stalls at all times. If an area is not marked as a parking stall, please do not park there. This includes striped-off areas as well as spaces where there are no visible parking lines.
Striped areas throughout our parking lot are intentionally marked to allow larger service vehicles the space they need to safely navigate wider turns. When vehicles are parked in these zones, it can prevent essential service providers from completing their work and may result in fines being issued to our community.
For example, when a car is parked in the striped area near the dumpsters, Waste Management is often unable to safely position their truck at the proper angle required to service the bins. This can delay or prevent trash pickup altogether.
To help avoid service interruptions and unnecessary penalties, please be mindful to park only within designated stalls.
Thank you for your cooperation in helping keep our community safe, accessible, and running smoothly.
BY KRISTINE ROBERSON MEMBERSHIP DIRECTOR
LEGACY
Final Call — March is the last month!
At Woodbridge, some of our most meaningful connections don’t start on the first tee or at the dinner table—they start at home. The Legacy Program was created to honor the families who choose to make the Club part of their story, generation after generation.
And this is the moment to act: March is the final month of the 2026 Legacy Program.
If you have children, grandchildren, parents, grandparents, or siblings who have been thinking about joining, the Legacy Program offers a simple (and generous) way to welcome them in. Legacy referrals receive $0 initiation with a two-year membership commitment. It’s a meaningful savings and an easy “yes” for families ready to spend more time together.
The Legacy Program also supports members who are ready to grow their own Club experience. Sports and Dining Members may upgrade to a Golf Membership with no upgrade fee (with a two-year commitment). If you’ve been thinking, “Maybe this is the year I finally add golf,” this is the cleanest way to make that move.
At its heart, Legacy is about continuity— shared rounds, familiar faces, Sunday dinners, and watching the next generation make memories of their own. If someone in your family has been waiting for the right moment to join, this is it.
If you’d like more details or want to start a Legacy referral, please contact Kristine in the Membership Office in March so we can help you take advantage of the program before it ends.
MARCH AT WOODBRIDGE
Camps, Cheers, & a Can’t-Miss Egg Hunt
March is one of those months at the Club that feels like a fresh start. The days stretch a little longer, the courts and course get busier, and the calendar fills up with the kind of events that make it easy to say, “Let’s go do something.”
Here’s what’s coming up:
Spring Pickleball
Saturday, March 14 | 9:00 AM–12:00 PM |
$20 per team
Kick off spring with a fun team event on the pickleball courts. Open to all members. Sign up at the Fitness Center.
St. Paddy’s Day Happy Hour
Tuesday, March 17 | 5:00–7:00 PM
Pop in after work for festive bites and drink specials. Expect favorites like corned beef sliders, Irish nachos, and pub beer cheese with pretzels, plus specials including $3 Coors Light, green beer pints, $3 Guinness pints, and $5 Jameson bombs.
Duckhorn Wine Dinner
Wednesday, March 18 | Price & menu coming soon
If you love a food-and-wine night out, keep your eyes on this one—details are on the way.
St. Paddy’s Round Robin
Friday, March 20 | 5:00–8:00 PM
A playful, social way to get in some games and mix with other members. Sign up at the Fitness Center.
Spring Break Camps (March 24–27)
If you’ve got kids home that week, we’ve got two great options—fresh air, skills, and a
whole lot of fun:
Spring Tennis Camp
March 24–27 | 12:00–3:00 PM | $185 per child
Sign up at the Fitness Center. For details, see Hayley at 209-275-5158.
Spring Golf Camp
March 24–27 | 8:30–11:30 AM | $185 per child
Sign up at the Golf Shop. For details, see Ryan Williams at the Golf Shop.
Club Whiskey & Cigars Dinner
Thursday, March 26 | 5:00 PM | $115 per person | Front Patio | Space is limited
An elevated evening with a full five-course menu, including short rib cornbread, ribs & wings with bourbon BBQ sauce, chicken breast with blackberry whiskey sauce, tomahawk with whiskey demi, and bourbon chocolate balls.
Bingo Party
Saturday, March 28 | 1:00–4:00 PM | $35 per person | $2 per extra card
Bring your lucky charm and your appetite— this includes a buffet with house salad, potato salad, a build-your-own hot dog & hamburger station, and assorted cookies. Kid sitting is available for $10 per child (includes the same buffet access).
Easter Egg Hunt & Brunch
Sunday, March 29 | 11:00 AM–1:00 PM
A family favorite with two seating times (11:00 and 11:30 AM), kids activities from 11:00–1:00, and the egg hunt starting at 12:30 PM. Pricing is $38 adults, $20 ages 5–12, and 4 & under free (48-hour cancellation notice required to avoid charge).
FEBRUARY’S
NEW MEMBERS
There’s nothing better than seeing new faces step into the Woodbridge community—and February brought a fun mix of families and active lifestyles. Please join us in giving a warm welcome to our newest members!
William & Karen Fulton (Sports Membership | Sponsored by Mike McCay)
William and Karen are jumping right into the good stuff: Bill is an RN at Lodi Memorial Hospital and loves to play tennis, while Karen is retired and looking forward to plenty of time in the pool. If you see them around the courts or swim complex, be sure to say hello.
James & Mandy Garner (and family!)
(Full Golf Membership | Sponsored by Andy Petersen) Welcome back to Woodbridge! James and Mandy were members for about six years before taking a pause in 2023 when life got especially busy with work and kids’ activities. Now that schedules have eased—and with their daughter Carly catching the golf bug— they’re excited to reconnect with friends and get back into the Club routine.
James is Vice President & Managing Partner of Cogent Consulting & Communications and also performs as part of a nationally touring Johnny Cash tribute show. Mandy teaches and serves as department chair of the Agriculture Program at Liberty Ranch High School in Galt. Their son Jeff (16) is active in FFA and competes as a championship junior dragster racer with the NHRA, and Carly (13) is involved in FFA, plays competitive soccer, enjoys horseback riding, and is eager to build her game with hopes of making her high school golf team. If you spot the Garners out on the course, help us make their “welcome back” feel like coming home.
Barbara Greer & Walt Rodman
(Full Golf Membership | Sponsored by Janis Morehead)
Barbara brings a spirited, outdoorsy energy to our golf community. She’s a real estate broker and investor, part of the Dry Creek Women’s Group, and comes from a competitive horse background (including team roping). Golf is a family passion for her, and she’s looking forward to great rounds, great food and drink, and making new golf buddies at Woodbridge.
MEMBERSHIP COUNT
AS OF 2/28/26
FULL GOLF: 456
LIMITED GOLF: 48
NON GOLF: 251
TOTAL: 755
ST PADDY’S DAY
HAPPY H O U R
T U E S , M A R C H 1 7 , 5 - 7 P M
Appetizers
Corned beef Sliders
Irish Nachos
Pub beer cheese & pretzels and other specials
Drink Specials
3$ Coors light Green beer pints
3$ Guinness pints
5$ Jameson Bombs
RESERVATIONS ENSURE EXCEPTIONAL SERVICE FOR EVERY MEMBER
At Woodbridge, we’re committed to delivering outstanding dining experiences for every member— whether it’s a relaxed breakfast after a morning round, a business lunch, or a celebratory dinner with family and friends. Our team works hard every day to provide personalized, attentive service in a welcoming atmosphere that reflects the standards our community expects.
To keep that level of service consistent, we kindly ask members to make reservations in advance, especially for parties of 9 or more at breakfast, lunch, or dinner. Dinner service has recently been very busy—often in the triple digits—and advance notice for large parties is essential to the dining enjoyment of all members. We also ask that members please allow our staff to handle any table rearrangements.
Why reservations and staff-assisted seating matter
When members reserve ahead and let our team manage seating adjustments, it allows us to prepare thoughtfully:
• Seating arrangements — Larger groups often require combining tables or reserving specific areas to keep the flow smooth and accessible.
• Staffing and kitchen coordination — We can ensure the right support is in place so food arrives hot and timely.
• Balanced service across the room — Sudden large groups or quick table moves can strain resources and increase wait times for everyone.
Walk-in parties of 9+ can disrupt
this balance, even on quieter days. Similarly, moving tables without staff can unintentionally affect nearby diners, block pathways, or create spacing issues that impact flow and safety.
While we always strive to accommodate everyone, last-minute large groups or unassisted table moves can lead to longer waits or service that feels stretched. Our goal is to avoid that and ensure every member receives the prompt, gracious attention they deserve.
Our policies for large groups and seating
• Parties of 8 or fewer — Walkins are welcome when possible; reservations are recommended during peak times.
• Parties of 9 or more — A reservation is required for breakfast, lunch, and dinner.
• Table movements — Please don’t move or combine tables; our team is happy to assist promptly.
How to reserve or request assistance
Use our online booking system (QR code), or call the Café line at 209-2630133
Thank you for your understanding and cooperation. By planning ahead and allowing our staff to handle seating adjustments, you’re helping us deliver the consistent excellence that makes Woodbridge special for everyone. We look forward to serving you soon!
BY KELLEY MORI FOOD & BEVERAGE DIRECTOR
F&B NEWS
Savoring Lodi: A Home Recipe Paired with Local Wine
As late winter settles in at Woodbridge, it’s the perfect time to bring a little Lodi wine country home. Lodi Zinfandel is a local favorite—bold, berry-forward, and just spicy enough to be incredibly food-friendly.
Here’s an easy, crowd-pleasing pairing: grilled herb-rubbed flank steak. It’s fast enough for a weeknight, impressive enough for company, and the char plays beautifully with Zin’s bright fruit and peppery edge.
2. Pat steak dry, rub all over, and marinate 30–45 minutes (or up to 4 hours chilled; bring to room temp before grilling).
3. Grill over medium-high heat (400–450°F) about 4–5 minutes per side for medium-rare (130–135°F).
4. Rest 5–10 minutes, then slice thinly against the grain.
Serve with grilled veggies, roasted potatoes, or a simple arugula salad.
Optional pro tip: Deglaze the pan with a splash of Zinfandel, a pat of butter, and a minced shallot for a quick drizzle sauce.
Wine pairing: Pick up a Lodi Zinfandel—especially an old-vine bottling for extra depth and spice.
A simple meal, a great bottle, and an easy way to enjoy local flavor without leaving home. Cheers!
GOLF SHOP NEWS
BY JOHN HUGHES, PGA HEAD GOLF PROFESSIONAL
Fitting Days, Cart Guidelines, and Course Updates
Results – 3 Man Scramble
Here are the results from last month’s 3-Man Scramble.
Upcoming Fitting Days
Sat, Mar 28: Titleist
Fri, Apr 3: PXG Sat, Apr 11: Ping
Golf Carts
A) Programs for golf cart use at the Club
Per Round:
18 Holes — $20 per rider
9 Holes — $12 per rider
Cart Leases
Single Cart Lease — $130 per month ($1,300 per year)
Two Person Cart Lease — $170 per month ($1,900 per year)
Private Cart
Private Cart (drive-on) — $88 per month
Private Cart (storage) — $160 per month (Currently full)
B) Cart Rules
1. Golf carts must be kept a minimum of 40 feet away from greens at all times.
2. Golfers who possess a handicap flag must keep carts a minimum of 20 feet away from greens.
3. Observe directional signage and stakes, ropes, and course markings.
4. During wet conditions, when the Golf Course Superintendent restricts carts to paths-only, all golf carts (including handicap flags) must remain on the paved paths (or rough on River 9).
5. Drivers of golf carts must possess a valid driver’s license.
6. For Club-owned carts, single cart riders are charged for the empty seat. Exceptions include:
a. Odd number of cart riders in the group
b. Private carts in the group causing a single rider
c. Illness
Upcoming Golf Events
March 14 — Men’s NCGA Zone Qualifier
• Tees: Chardonnay (Gold) tees for all participants
• Format: 2 Better Balls of 4 Players — Net
• 8:30am shotgun — Vineyard/River
• Optional cash buy-in, skins
March 16–18 — All Courses Closed
Aeration of all greens
Aeration Schedule (Course Closures)
March 19–22 Lake 9 closed for aeration
March 23–29
Vineyard 9 closed for aeration
March 30–April 5 River 9 closed for aeration
Golf Rules
Last Month’s Question
A player finds their ball in a tractor rut, takes unplayable ball relief with that ball, plays it, and then discovers the ball is not their original ball; there is a penalty for playing a wrong ball. True or False?
Answer
True. The player incurs a two-stroke penalty in stroke play, or loss of hole in match play.
This Month’s Question
On a returned Four-Ball stroke-play scorecard, if the score to count for the side is lower than actually made or is not clearly attributed to the individual partner who made the score, the side gets the general penalty. True or False?
March on the Course: Spring Transition, Turf
Growth &
Aeration Ahead
As we head into March, the golf course maintenance team is shifting fully into spring transition mode. With longer days, rising soil temperatures, and increased turf growth, this is an exciting and important time of year for the golf course.
Spring Transition & Turf Growth
March is when we begin to see consistent growth across greens, tees, fairways, and rough. As soil temperatures climb, bermudagrass areas will slowly begin to break dormancy, while our cool-season turf continues active growth. This allows us to begin refining mowing heights and increasing mowing frequency to improve overall playability and consistency.
Greens will continue to be verticutt, topdressed and rolled regularly to enhance smoothness and ball roll. As growth increases, we will carefully manage fertility to promote healthy, dense turf while maintaining firm, consistent playing surfaces.
Cultural Practices – Spring Aeration
Spring aeration of greens, tees, and fairways is scheduled to begin the third week of March. This is one of the most important agronomic practices we perform each year and plays a critical role in maintaining long-term turf health and playability.
BY LOU SILVEIRA GOLF COURSE SUPERINTENDENT
Aeration helps relieve soil compaction caused by foot traffic, carts, and maintenance equipment. It improves air exchange in the rootzone, enhances water infiltration and drainage, and promotes deeper, stronger root development as we prepare for the stress of the summer months.
While aeration temporarily impacts playing conditions, it is essential to the overall health and performance of the golf course. Recovery is typically quick as we move into warmer temperatures and active growth.
What to Expect
As always, spring weather can be unpredictable. Periods of rain may temporarily impact mowing schedules or cart access, but our goal remains to provide firm, consistent, and enjoyable playing conditions while protecting the long-term health of the golf course.
We appreciate your patience and support as we move through this important seasonal transition. March sets the foundation for the entire year, and the maintenance team is committed to delivering the high-quality conditions our membership expects and deserves.
BY RYAN WILLIAMS PLAYER DEVELOPMENT PROFESSIONAL
March’s Tip of the Month Vulnerability: Golf’s Underrated Skill
Recently, while giving a lesson to a member who is a pretty darn good player—low single-digit handicap—he confided in me that although he felt great about his game, he was developing a troubling issue on the course. With driver in hand, he was struggling to simply pull the clubhead back and start his swing.
After some conversation, it became clear that the root cause wasn’t mechanical at all. Standing over the ball, he felt an increasing need to control the outcome of the shot and a growing fear that his recent good results might disappear. That desire to hold on had created tension so strong that it was physically preventing him from moving the club.
In my experience, dealing with success can be just as challenging—if not more so—than dealing with failure. Bad golf, for many players, comes with less anxiety. There’s nothing particularly nervy about slamming the trunk and heading to the bar after a missed cut; anger is simple and familiar. New levels of success, however, can feel like being dropped into deep water without a life jacket. Players often carry thoughts like, “Please don’t take this away from me.”
I know this feeling firsthand. In the spring of 2012, my junior year of college, right as I was beginning to play some of the best golf of my life, I found myself unable to pull the club back. That semester I recorded my first top-10 finish, my first under-par tournaments, and led the team in scoring average. As my results improved, though, the way I felt on the course steadily worsened.
Much like Kevin Na during that same period, or Brian Harman at the 2023 Open Championship, I fell into a cycle
of waggles—never feeling ready, or even able, to begin my backswing. I became painfully self-conscious and embarrassed by how much time I was taking, even while still playing good golf. In one round, I made seven birdies and was deeply uncomfortable from the first tee to the last green.
With the help of our coach, Christopher Hall, we worked through the issue in the weeks between our conference championship and NCAA Regionals. On the first tee at Jimmy Austin Golf Club in Norman, Oklahoma, I trusted the rhythm we had built. I pulled the club back freely, shot 71, and played the day right behind Jordan Spieth. While I was proud of the golf I played that spring, I was far prouder of having worked through that mental struggle and emerging a more confident, secure player. Perhaps the most important step—both for me and for the member I was recently coaching—was simply opening up to someone about what was going on. That experience reinforced a belief I hold strongly today: vulnerability is a critically important skill in golf.
By acknowledging what is happening, you actually give yourself the power to improve. Those who deny a problem or wake up believing they already have all the answers rob themselves of the opportunity for growth. Ego can be our greatest enemy and a major source of anxiety. Placing pressure on yourself to be the best player you know— or the smartest golfer on the
course—is an incredibly heavy burden to carry.
The greatest competitors we admire, from Tiger Woods to Tom Brady, were relentlessly honest about their games. They were obsessed with improvement and willing to examine weaknesses openly to give themselves the best chance to perform at their peak.
If you’re looking to improve any part of your golf game in 2026—whether physical or mental—my humble suggestion is this: be humble. Embrace vulnerability. It may be the most underrated skill you can develop, both on the course and beyond it.
Whiskey & Cigars Dinner
Thu, Mar 26 at 5pm
If you’ve been looking for a reason to linger a little longer at the Club, this is it. The Woodbridge Cigar Club is hosting a Whiskey & Cigars Dinner on the Front Patio—an evening built for great pours, great food, and even better conversation.
This five-course dinner is paired with a lineup whiskey lovers will appreciate, starting with a Sazerac cocktail alongside Short Rib Cornbread, followed by pairings featuring Traveller Full Proof Whiskey, Blanton’s Bourbon, and E.H. Taylor Single Barrel. The evening wraps up on a sweet note with Buffalo Trace Bourbon Cream and Bourbon Chocolate Balls.
Details:
• Thu, Mar 26 | 5pm
• $120 per person
• Front Patio
• Space is limited
And if you’re ready to take the Cigar Club fun onto the course, mark your calendar: the Cigar Club’s first golf event ofthe year is Apr 22.
Emma is 10 years old and a 5th grader at St. Anne’s School. When she grows up she wants to go to college in Milan to become a fashion designer. Emma loves to play tennis like her mom. Her favorite food is Mom’s Fettuccine Alfredo.
JR TENNIS PLAYER OF THE MONTH
BY JAMES STEWART SPORTS COORDINATOR Meet James,
Your New Sports Coordinator
Help Shape March Fitness Classes
Best regards, James
ST PADDY ’S ROUND ROBIN
FRIDAY MARCH 20 5PM - 8PM
SIGN UP AT FITNESS CENTER
BY KIM DANGELO & LAURA REEVES 18-HOLE LADIES CO-CAPTAINS
WOMEN’S GOLF UPDATE
February Highlights
February was a short month—and with the steady rain, it felt even shorter for golfers. Even so, we were able to host our Valentine’s Day Party, and the weather held off just long enough for everyone to enjoy a full 18-hole round. A special thank-you to the committee for putting together such a fun event.
Valentine’s Day Tournament Winners
• 1st Place: Kim D’Angelo, Janis Morehead, Dianne Wheeler, Christy Frank
• 4th Place: Jami Martin, Rita Kooyman, Jane DeWitt, Jean Devine
Closest to the Pin Winners
• Rene Donaldson
• Marolyn Watts
We’re hoping to wrap up the month with one final round of golf— weather permitting!
Membership Information
Interested in joining the 18-Hole Ladies group? Please contact our Membership Chair, Beth Grady, or let the Pro Shop know. We’d love to welcome you into the group.
BY DONNA AARONS FORE-TEE NINERS 2026 CAPTAIN
49er Update
Rain or Shine: February Fun with the Fore Tee Niners
February was a bit wet, but we still had a great time enjoying the golf course.
We started the month with a game of Best Ball. Julie Scorpazzi and Rhonda Craig took first place. Kathy Cockayne and Sharon Morgan finished second, with Jennie Fuller and Donna Aarons securing third.
A wonderful time was had on February 12 for our Valentine’s event. Our hostesses, Jennie Fuller and Shannon Hagen, kept us engaged with a game of Mystery Valentine—we had no idea who we were playing with until the final tally! First place went to Juliet Fyffe and Kathy Cockayne, second place to Barb Parejo and Rhonda Craig, with third going to Patty Kooyman and Donna Aarons. Julie Scorpazzi surprised us all with Valentine-themed golf towels, and of course our wonderful kitchen staff sweetened our day with delicious treats.
Although we were rained out on the 19th, several of the group still joined for lunch— because who doesn’t enjoy lunch out with lively conversation?
February also marked the return of Fore Tee Niner golf clinics with Teresa. Once a month, we gather to focus on a single area for game improvement. This month, we enjoyed a great putting clinic. Each month, we’ll tackle a new skill to improve the enjoyment of our game. In March, we’ll work on chipping.
On the 26th, we played an alternate shot game in groups of three. Our winners were Christy Frank, Dora Shoemaker, and Patty Kooyman.
We’re looking forward to March with games of Two Mulligans, our St. Patrick’s Day event, Low Putts, Pro Throws Out Two Holes, and our chipping clinic.
We invite all levels of play to join the Fore Tee Niners. Hope to see you out there!
Donna Aarons Fore Tee Niners Captain
BREAKFAST 7am-11:30am LUNCH MENU 11am-5pm BAR MENU 3-6pm Cardio Tennis 8:30am Stroke of the Week 9:30am Tennis Drop In 9:30am Zumba
DUCKHORN WINE DINNER 6pm 19 SPRING AERATIONLAKE CLOSED LUNCH MENU 11am-5pm / BAR MENU 3-6pm Bootcamp 5:45am 49ers 9am 18-Hole Ladies 9am CVTLC TEAM Tennis Drop In 9:30am Strength Training 5pm Zumba 6:15pm 20 SPRING AERATIONLAKE CLOSED LUNCH MENU 11am-5pm / BAR MENU 3-5pm / DINNER 5-8pm Yogalates 9:30am ST PADDY’S ROUND ROBIN
