CAMPUS EVENT SERVICES
CATERING WI S C O NS I N UN IO N
APPETIZER MENU PLATTERED & TABLED Includes compostable plates, napkins and cutlery
50 servings per order. Half orders available.
FRUIT
ANTIPASTI SPREAD
Fresh seasonal fruit platter
$200
Fruit kabobs
$250
$250
Antipasto salads, cheeses, Local summer sausage, pickled and marinated vegetables
Berries and brie honey yogurt dip Italian Bruschettini toasts Local and seasonal fresh berries Sliced fruit, shaved prosciutto, Montamore cheese
GRILLED VEGETABLE BOARD
$275
Balsamic glaze, polenta $300 BRUSCHETTA
$150
Italian Bruschettini toasts
Butternut squash hummus, feta artichoke dip VEGETABLES
and tomato relish
Vegetable crudité Dill dip, soy sesame dip
$200
Vegetable assortment Dips, spreads and pita chips
$225
Local and seasonal vegetables Grilled, raw, and roasted Jerk fried tofu, chimichurri
$275
NACHO BAR
$200
Choice of: Chicken or Beef Brazilian black beans, nacho cheese, salsa,
WISCONSIN CHEESE
sour cream, jalapeños, pico de gallo and housefried corn tortilla chips SMOKED SALMON SIDE* *No half orders available
$225
Babcock cheese board $225 Choice of: Summer sausage or Mixed olives Dried fruit, compote, strawberries, grapes, and crackers*
Capers, cream cheese, red onions, Italian Bruschettini toasts
Sartori cheese board $325 Prosciutto, tangerine chili olives, seasonal compote, berries, grapes, and Bruschettini toasts
Cherry BBQ meatballs
*Add Gluten Free Crackers $10 per order
Mini Johnsonville beer brats with condiments
WISCO
$350
Garlic parmesan chips
PLAN YOUR EVENT TODAY! UNION.WISC.EDU/CATERING