DINNER MENU PLATED ENTRÉES
Includes house salad, dinner rolls, plated entree of choice and coffee service Select 2 entrée choices. Additional entree selection available for $2 per guest count. *Vegetarian count not listed as an entrée choice must be less than 20% of total ordered meals or an additional entrée fee will be added. 20 person minimum
Grilled chicken breast, wooded mushroom sauce, herbed mashed red potatoes, seasonal veg | 30 Harissa chicken, sesame soy sauce, lemon gastrique, saffron rice, grilled zucchini, herb oil | 30 Lightly breaded farm-raised chicken, chardonnay sauce, red pepper puree, herb oil, garlic mashed potatoes, seasonal veg | 38 Herbed pork, roasted garlic pan sauce, garlic mashed potatoes, seasonal veg | 35 Glazed sirloin, horseradish cream, honey roasted petite carrots, herbed mashed red potatoes | 45 Beef short ribs, red wine demi, garlic gruyere mashed potatoes, seasonal veg | 50 Beef filet, au poivre, tomato confit, grilled zucchini, parsnip, Cauliflower, parsnip mashed potatoes | 58
Sake salmon, saffron rice, seasonal veg | 40 Seared salmon, lemon cream sauce, braised French lentils, roasted carrots | 40 Panko crusted, pan fried cod, cheddar hash browns, garlic green beans, tartar, lemon | 40 Braised French lentils, harissa carrots, grilled zucchini, herb oil, red pepper puree | 28 Miso penne, roasted mushrooms, tomato confit, lemon zest | 28 Cheese ravioli, marinara, grilled vegetable ratatouille | 28
*Vegetarian entrée under 20% will be Chef’s choice
Inquire with your event planner about wine service with dinner
Salad Enhancement
Dessert
. Mixed greens, tomato, carrot, cucumbers, Union balsamic and ranch | House
Apple pie, caramel | 6 Cheesecake, fresh berries, coulis | 6
Spring mix, beets, red onion, goat cheese pepitas, balsamic | 4 Spinach, arugula, pomegranate seeds, feta, pickled red onion, apple shallot vinaigrette | 5
Flourless chocolate espresso torte,whipped cream, caramel | 6 Fudge bottom pie | 6 PLAN YOUR EVENT TODAY! UNION.WISC.EDU/CATERING