APPETIZER MENU
CAMPUS EVENT SERVICES
CATERING WI S C O NS I N UN IO N
PLATTERED & TABLED Includes compostable plates, napkins and cutlery
50 servings per order. Half orders available on select items
FRUIT
ANTIPASTI SPREAD*
Fresh seasonal fruit platter
$200
Fruit kabobs
$250
*Not available for half orders
$250
*Not available for half orders
Antipasto salads, cheeses, Local summer sausage, pickled and marinated vegetables
Berries and brie honey yogurt dip GRILLED VEGETABLE BOARD
Italian Bruschettini toasts Fruit, cheese and meat platter*
$300
*Not available for half orders
Balsamic glaze, polenta
Sliced watermelon and pineapple, shaved prosciutto, Montamore cheese, fresh berries
BRUSCHETTA
VEGETABLES
and tomato relish
Vegetable crudité
$275
$150
Italian Bruschettini toasts
Butternut squash hummus, feta artichoke dip $225
Dill dip, garlic cilantro dip, red pepper hummus, and pita chips
NACHO BAR
Vegetable array
Brazilian black beans, nacho cheese, salsa,
$275
fried corn tortilla chips
WISCONSIN CHEESE Babcock cheese board $225 Choice of: Summer sausage or Mixed olives Dried fruit, compote, strawberries, grapes, and crackers* $325
*Not available for half orders
Prosciutto, tangerine chili olives, seasonal compote, berries, grapes, and Bruschettini toasts *Add Gluten Free Crackers $10 per order
Choice of: Chicken or Beef
sour cream, jalapeños, pico de gallo and house-
Grilled, fresh and pickled veggies Vegan ramp aioli
Sartori cheese board*
$200
SMOKED SALMON SIDE*
$225
*Not available for half orders
Capers, cream cheese, red onions, Italian Bruschettini toasts WISCO
$350
Cherry BBQ meatballs Garlic parmesan chips Varsity Meats pulled pork Buns, slaw, pickles and mustards
PLAN YOUR EVENT TODAY! UNION.WISC.EDU/CATERING