Seasonal Availability of Wisconsin Fruits and Vegetables The bars represent average dates of harvest and availability which can vary with such factors as weather conditions, farm location and varieties grown.
VEGETABLE April
May
June
July
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Arugula Asparagus Beans Beets Bok Choy Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Chard Corn Cucumbers Eggplant Garlic Kale, Collards Kohlrabi Leaf Lettuce Leeks Okra Onions Parsnips Peas, sweet Peppers, Bell Peppers, Hot Potatoes Radishes Rutabagas Salad Mix Scallions Spinach Summer Squash Winter Squash Tomatillos Tomatoes Turnips
Year round Wisconsin foods include meats, poultry, cheese, eggs, milk, dry beans, mushrooms, popcorn, hickory nuts, maple syrup, honey and sorghum.
Prepared by Deborah Deacon and Biographica
harvest season
extended season
available from storage
FRUIT
April
May
June
July
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apples Blueberries Cherries, sweet Cherries, tart Cranberries Grapes Melons Pears Raspberries Rhubarb Strawberries
Prepared by Deborah Deacon and Biographica
harvest season
extended season
available from storage