WIRSPA’s 2026 Sustainability Report brings industry analysis and case studies from Barbados, Belize, Dominican Republic, Guyana, Haiti, Jamaica, Saint Lucia and Trinidad & Tobago, showing how producers embed sustainability across operations. Read about practical investments in renewable energy, greenhouse gas reduction, water stewardship, circular economy practices, sustainable packaging and climate resilience, plus examples of resource-efficiency gains and strategies to secure the long‑term future of Caribbean rum.
Caribbean rum sustainability report: renewable energy, emissions reduction, water stewardship & climate resilience in regional rum production.
