Just when I thought I have met most of the great chefs who make Miami their professional home, I had the opportunity to meet two phenomenal young Executive Chefs, Todd Erickson from Haven South Beach and Paula DaSilva from 1500°. These two young emerging superstar chefs run two of my favorite restaurants in Miami and truly prepare some of the best food I have every tasted in my life. So after dining at their respective restaurants, and finding out they will both be participating in this year’s Food Network South Beach Wine & Food Festival (February 23-26), I had to sit down with both of them to learn more about their restaurants, culinary delights, and backgrounds. I also decided for this cover story to let all of you learn more about Todd and Paula by visiting www.wireweekly.com to read their complete bios and access their restaurant websites.
