0426 WCTM

WHAT’S INSIDE

On The Cover: LEWIS CELLARS A Winery Experience Unlike Any Other

For more than 30 years, Lewis Cellars has embodied the bold spirit of Napa Valley winemaking, crafting award-winning wines with uncompromising craftsmanship and unapologetic character. Lewis Cellars is now entering its newest chapter: the opening of its new estate on Napa’s Silverado Trail. The estate offers a heightened tasting and culinary experience that’s entirely unique to the Valley.

THE BEST TACOS

After a Day of Wine Tasting

Napa and Sonoma counties may be known around the world for awardwinning wines, but locals know that some of the most satisfying food in wine country comes folded inside a warm tortilla. Taco trucks, taquerias, and vibrant Mexican restaurants serve everything from simple street tacos to creative, chef-driven variations.

APRIL 2026

ISSUE 4 | VOLUME 45

12 | BERINGER VINEYARDS

Celebrating its 150th Anniversary

14 | WINEMAKER Q & A

La Crema’s Craig McAllister chats with Allan Cates

16 | WHAT’S NEW AND NOTABLE

• GLORIA FERRER WINERYY

First Zero Dosage Rosé

• LEDSON WINERY & VINEYARDS

Wins Gold at 2026 San Francisco Chronicle Wine Competition

• ‘Raid Our Cellar’ at PLUMPJACK COLLECTION

• SKIPSTONE

New Winery in Alexander Valley

• Brandlin Estate’s Dedicated Tasting Experiences at CUVAISON, LOS CARNEROS

• NOVA TERRA KITCHEN + CREAMERY

Napa Valley Plant -Based Trail

18 | ST. FRANCIS WINERY

Official Wine Partner of the Golden State Storm

20 | ROCKPILE BOURBON

Five Years in the Making

22 | DUCKHORN VINEYARDS

50 Year Anniversary

24 | PRIEST RANCH

Savor the Experiences

25 | NEW WEST KNIFEWORKS

Cooking with Intention: Nicki Sizemore in St. Helena

26 | DOWN TO EARTH MONTH Cover Crops, Compost & Chickens

30 | PT. REYES FARMSTEAD CHEESE

Coastal Beauty Meets Artisan Craft

32 | POUR + EXPLORE

Pinot Noir Tasting

34 | NAPA VALLEY WINE LIBRARY GRAND TASTING

62 Years of Excellence

35 | TASTE ALEXANDER VALLEY

Back to Our Roots

36 | AUCTION NAPA VALLEY in a Rarified League

38 | TASTE OF YOUNTVILLE April 26 at Chandon

39 | STAGS LEAP DISTRICT VINEYARD TO VINTNER

An Immersive Napa Valley Spring Tradition Returns

40 | THE BEST TACOS

After a Day of Wine Tasting

THE PEAK OF NAPA

An Elevated Napa Valley Tradition

Board the signature Gondola at Sterling Vineyards and float above the vines to one of Napa Valley’s most iconic hilltop wineries. Incredible views, unforgettable wines, and a ride you’ll want to take again.

Award-Winning Tour & Tasting Experiences

The Founder’s Experience – A world-class food and wine pairing with our most coveted winery exclusive wines.

Hilltop Experience –Taste a selection of five winery-exclusive wines paired with local cheese and charcuterie. This experience is a unique opportunity to taste the best Sterling Vineyards has to offer. All experiences include a round-trip gondola ride to and from our hilltop winery.

We can’t wait to share our exceptional wines and breathtaking Napa Valley views from our Sterling Aerial Gondola with you!

YOUR PERFECT NAPA VALLEY DAY AWAITS

WHAT’S INSIDE

56 | DESTINATION: SONOMA VALLEY Deerfield Ranch Winery –50 Harvests in the Making

58 | DESTINATION: SONOMA PLAZA Perfectly Walkable, Effortlessly Charming

60 | Sonoma County Geyserville, 62 Santa Rosa, 62 Downtown Healdsburg, 62 Petaluma, 62 Sonoma Valley, 40 Sonoma Plaza, 41 64 | Napa Valley Calistoga, 63 Yountville, 63 St. Helena, 63 Los Carneros, 63 Downtown Napa, 66

ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL

Walk-ins welcome. Reservations recommended. 11600 Dunbar Road, Glen Ellen • 707-934-8604

ESTATE GROWN ITALIAN VARIETALS

Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300

KENWOOD RANCH

A WINE COUNTRY WEDDING VENUE

The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-833-2300 kenwoodranchevents.com

SINCE 1981

PO BOX 92, EL VERANO, CA 95433

707-938-1783

www.WineCountryThisMonth.com

TASTE

OWNER/PUBLISHER

Chandra Grant

Chandra@WineCountryThisMonth.com

707-938-1783

SUBSCRIPTIONS

ANNUAL: $60 per year : : SINGLE COPY: $5

Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433

EDITORIAL CONTRIBUTORS

Jillian Baker

Barbara Barrielle

Allan Cates

Jennifer Dadesho

Ronda Giangreco

Yvonne Horn

Laura Ness

Monty Preiser

Jody Purdom

Layne Randolph

Tanya Seibold

Donald Sonderling

Melissa Vogt

ADVERTISING

Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net 707-334-1930

Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070

Sonoma County > Allan Cates

Allan@WineCountryThisMonth.com 707-331-6204

Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550

www.WineCountryThisMonth.com

Winery & Vineyards

Steve Ledson comes from a long line of Sonoma County farmers and winemakers dating back to the 1860s. More than a winemaker or viticulturist, Steve is a true vigneron — the French term for one who does both, he walks the vineyards, tends each vine with sustainable, time-honored practices, and oversees every step of winemaking. His hands-on dedication yields expressive, place-driven wines that reflect the character of Sonoma. Designed and built by Steve, the iconic Castle winery is considered one of the world’s most impressive. Enjoy private and seated tastings. Reserve a table by the fireplace or in the West Oak Grove, and explore the Gourmet Marketplace’s selection of artisanal cheeses, meats, sandwiches, salads, and treats.

Perched at 2,500 feet in the Moon Mountain District, Mountain Terraces is Ledson’s dramatic Estate Vineyard known for world-class wines and sweeping views of Sonoma Valley and the Bay Area. Extreme elevation, distinctive soils, and meticulous sustainable farming create intensely expressive wines available exclusively through an annual allocation. Guests can also book guest houses with stunning vineyard and Bay Area views.

Located on the Historic Sonoma Plaza, this six-room boutique hotel was named one of the 100 Hottest New Hotals globally and one of the 9 Best Hotels in Sonoma County for Wine Tasting and Wellness Getaway by Condé Nast Traveler. Designed and built by Steve Ledson, it blends timeless luxury with personalized service. Rooms feature Whirlpool tubs, fireplaces, private balconies, and marble amenities. Wrap your day up at the Zina Lounge. Taste meticulously handcrafted and award-winning wines from Zina Hyde Cunningham, Mountain Terraces and Ledson wineries while watching the sunset from the sidewalk seating, or relaxing in the lounge by the fireplace.

LEWIS CELLARS A Winery Experience Unlike Any Other

For more than 30 years, Lewis Cellars has embodied the bold spirit of Napa Valley winemaking, crafting award-winning wines with uncompromising craftsmanship and unapologetic character.

Founded in 1992 by former professional race car driver Randy Lewis and his wife, Debbie, the couple channeled the same ambition that defined Randy’s racing career into a new pursuit – their shared passion for wine.

From the beginning, they partnered with renowned consultants including Helen Turley, Paul Hobbs, and Joe Cafaro to craft exceptional Chardonnay, Cabernet Sauvignon, Merlot, and Syrah sourced from some of Napa Valley’s most esteemed vineyards, including Oakville Ranch, where they were early investors.

Randy and Debbie each brought a distinct perspective to Lewis Cellars. Randy, championed the bold, expressive style that would become the winery’s signature, while Debbie contributed precision and meticulous attention to detail.

What began as a passion project quickly evolved into one of Napa Valley’s most respected wineries, culminating in their 2013 Cabernet Sauvignon being named Wine of the Year by Wine Spectator in 2016.

Wonderful Changes

Following Debbie’s passing and with Randy ready to retire, Debbie’s son, Dennis Bell, who leads winemaking operations, merged their talents with The Wonderful Company in 2021, the company behind JUSTIN Vineyards & Winery.

With the infusion of capital from The Wonderful Company, Dennis Bell explains that his life in managing the winery has become just that; “a bit wonderful.” At a recent tasting during Premiere Napa in

February 2026. He explained that it has been a gift to be given an opportunity to expand his wine career and have the resources to make Lewis Cellars an undeniable leader in Napa Valley.

A New Chapter

In 2023, Jordan Jeffries joined Lewis Cellars as Winemaker, working closely with Dennis and longtime Cellarmaster Arturo Garcia and Cellar Lead Sylvia Ortiz to carry forward the Lewis legacy. Lewis Cellars is now entering its newest chapter: the opening of its new estate on Napa’s famed Silverado Trail. The estate offers a heightened tasting and culinary experience that’s entirely unique to the Valley. The space is extraordinary, the ambiance one of quiet elegance and luxury while being daringly distinctive. And this luxury, much like the array of Lewis Cellars wines, is inviting and attainable. Choose from several different wine and culinary experiences, ranging from wine tastings paired with canapés to multi-course wine and food pairings to the most intimate experience – the Salon Privé customized for two by the Lewis concierge team.

For Every Palate

With a diverse selection of wines, Lewis offers something for every palate. The portfolio includes Chardonnays from several coolerclimate vineyards, Syrah – both on its own and in blends – and an array of its signature bold Cabernet Sauvignons. In tribute to Debbie Lewis, every guest is greeted with a glass of her favorite wine, Lewis Sauvignon Blanc.

The tasting room offers a fully immersive indoor-outdoor experience, designed to be explored in the same way guests enjoy a bottle of Lewis wine – slowly, with each layer revealing something new over time.

With MICHELIN-starred Chef Rachel Haggstrom leading the culinary program, alongside Estate Chef Christophe Gerard, every visit promises an unforgettable pairing of exceptional wines and inspired cuisine. Add Lewis Cellars to your Napa Valley visit and discover a new escape built on a rich and storied legacy.

LEWIS CELLARS

Open Daily, by appointment, 10am-4:30pm 6320 Silverado Trail, Napa | 707-255-3400 | lewiscellars.com

Tasting Experiences

Savor big reds, sexy Chardonnays, and more amidst one of Napa Valley’s most provocative settings.

Legacy Tasting – Indulge in a side-by-side tasting of two irresistible Chardonnays paired with two big and vibrant reds – each sip echoing the deep, opulent style that’s become Lewis Cellars’ hallmark.

Reserve Tasting – Delight in a curated selection of Reserve Chardonnays and Cabernets. This striking spotlight on Lewis’ legacy reveals the unique imprint of each vintage.

Cellar Selection – Embark on a tasting journey through Lewis’ storied heritage. Savor a curated selection of red and white wines cellared to perfection, each sip a tribute to the winery's enduring legacy.

Add canapés to elevate your tasting with mouthwatering bites designed to complement the wines and enhance the sensory experience.

Culinary

Delight in mouthwatering wine and culinary experiences crafted by a MICHELIN-Starred chef.

Taste of Lewis – Relish in the bliss of the perfect wine paired with the perfect dish. This fourcourse prix fixe experience features locally sourced, seasonal ingredients that heighten the wines boldest and most intense flavors.

The Art of Taste – Lewis Cellars’ most decadent wine and culinary experience, this five-course prixe fixe pairing crafted by MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors.

Salon Privé – Luxuriate in the intimacy of your own private enclave for two. You and one guest will enjoy white-glove, on-call concierge service, customized pairings, access to both indoor and outdoor Salons Privés, access to a private cellar, private car service, and more.

BERINGER VINEYARDS

Celebrating its 150th Anniversary

Beringer Vineyards, California’s longest continuously operating winery, marks its 150th year with a calendar of immersive experiences, seasonal festivities, and participation in marquee wine events across the country.

Founded in 1876 by brothers Jacob and Frederick Beringer, Beringer Vineyards in St. Helena has been a cornerstone of Napa Valley winemaking for nearly a century and a half. The estate, renowned for its gravityfed winemaking system, was one of the early pioneers to craft wines in caves carved directly into the hillside — a technique that provides consistent temperature and humidity ideal for aging. In 1934, Beringer became the first local winery to open its doors for public tours, setting a standard for hospitality that helped define the modern Napa Valley wine tourism experience.

“From the earliest days of the winery to today, each generation has built upon the vision of those who came before,” said Margo Van Staaveren, Director of Winemaking at Beringer Vineyards. “Our focus remains on crafting wines that honor our long-established sites while evolving with intention, innovation, and a deep sense of place that comes from calling this estate home for 150 years.” Today, visitors can taste that legacy firsthand, exploring a portfolio that spans iconic Cabernet Sauvignons, Chardonnays, and limitedproduction library wines.

Beringer’s milestone year follows a period of global recognition. In 2025, the winery was named among the World’s 50 Best Vineyards 2025 : 51-100, received a Tripadvisor Travelers’ Choice Award for the Top 10% of Things to Do Worldwide, won Best Wine Tour in the Best of Napa County Awards, and earned placement on James Suckling’s Top 100 Wines of the USA . These accolades underscore not only the quality of Beringer’s wines but also the immersive experiences it offers guests.

Visiting Beringer is as much about the estate as it is about the wines. Guests can explore the historic Rhine House, with its ornate architecture and sweeping views of the vineyards, or wander the underground caves where the winery’s signature vintages mature. Guided tours provide a behind-the-scenes look at winemaking techniques and the rich history of the estate, while tasting experiences — from intimate, curated flights to more expansive estate tours — offer opportunities to savor wines in settings that reflect both elegance and authenticity. Seasonal offerings often include food pairings, barrel tastings, and private experiences designed to bring the vineyard’s story to life.

“Our 150th anniversary is an open invitation to experience Beringer in new ways,” said Claire Wilkins, Director of Hospitality. “We’re proud to share this momentous occasion with all our guests this year, including several cornerstone events, with additional experiential offerings yet to be announced. This is a can’t-miss milestone, and we are thrilled to welcome visitors to celebrate with us.”

The anniversary coincides with the 150th anniversary of the City of St. Helena, where Beringer was recently named Business of the Year. For wine enthusiasts and history buffs alike, Beringer Vineyards offers not only a taste of world-class wines but also a living connection to the heritage of Napa Valley.

For more information on tours, tastings, and anniversary events, visit Beringer.com.

Experience the Legacy of Beringer

March 26: St. Helena Chamber Awards Celebration: Beringer Recognized as “Business of the Year”

April 4: Golden Era Silent Disco in the historic wine caves

May 9: Lunch in the Vineyard: Celebrating 150 years at St. Helena Home Vineyard

May 15-16: Beringer at Healdsburg Wine & Food Experience

June 27-September 19: Music through the Decades –Live Music Weekends at the Estate

September 26: 150th Anniversary Celebration and 2023 Private Reserve Release at the Estate

October 10: Lunch in the Vineyard & Winemaker Tasting: A Celebration of Knights Valley

November 25: Downtown St. Helena Beringer Barrel Tree Lighting Ceremony

· December 6: Holiday Party and burying of the Beringer 2026 Time Capsule at the Estate

Watch the website for more events to come, beringer.com.

Q&A :

La Crema Winery’s Head Winemaker Craig McAllister chats with Allan Cates

■ Can you share a little bit about your past? What led you to be where are today?

I was born and raised in New Zealand. I spent many years working in hotels as a wine steward, where I first gained exposure to the world of wine. Like many New Zealanders, I traveled and lived in the UK for several years, but it was upon my return to New Zealand that I enrolled at college to study viticulture and Enology. During that time, I worked harvests in New Zealand and spent my summers working in vineyard development. At the conclusion of my studies, I worked harvests in New Zealand and Australia before my first harvest at La Crema in 2007, followed by further harvests in Chile, New Zealand and Cyprus.I returned to California and La Crema in 2009 and have been here since. In 2017, I was promoted to head winemaker and have thoroughly enjoyed the last 9-10 years in the role.

From the rolling vineyards of New Zealand to the cool-climate coastlines of California, Craig McAllister has spent decades shaping a career defined by precision, passion, and a deep respect for terroir. Born and raised in New Zealand, he discovered a love for wine early while working in hotels as a wine steward — a spark that would ignite a lifelong journey through viticulture and enology. After studying and working harvests across New Zealand, Australia, Chile, and Cyprus, he joined La Crema in 2007, steadily rising through the ranks to become Head Winemaker in 2017.

Under his guidance, La Crema has received national recognition, including Wine Enthusiast’s 2024 “American Winery of the Year” award, and accolades for sustainability initiatives that reflect a commitment not just to great wine, but to responsible stewardship of the land. Known for a meticulous balance of science and intuition, he carefully navigates the challenges and rewards of Pinot Noir and Chardonnay, crafting wines that express both the vineyard’s personality and La Crema’s signature style.

In this conversation, Craig shares insights on winemaking, sustainability, innovation, and the guiding principles that will shape the next decade at La Crema.

■ In November 2024, Wine Enthusiast Magazine named La Crema Winery ‘American Winery of the Year’. What was your first reaction when the announcement was made?

My first reaction was equal parts gratitude and pride. This distinction is an extraordinary honor, and it immediately brought to mind the dedication of the many individuals who contribute to La Crema’s success — our vineyard and cellar teams, our sales and marketing teams, and everyone who works tirelessly to uphold the quality and integrity of our wines.

On a personal level, the announcement was both humbling and affirming. We have long been committed to craftsmanship, to the expression of cool- climate vineyards, and to a culture of continuous improvement. To have these efforts recognized at a national level by such a respected publication is truly meaningful. The award reflects not only the work of today, but the legacy and commitment that have guided La Crema since 1979.

■ Can you walk us through your decision-making process during harvest? What vineyard signals matter most to you when determining picking dates for Pinot Noir and Chardonnay?

There is a lot to consider when making a pick decision, at times the decision is straight-forward and at others it can be stressful because we get one shot at getting it right. For me the most important signal is what do the grapes taste like? That, ultimately, is the overriding factor when deciding to pick. I’ll also assess the condition of the vine and have an idea of the weather forecast for the next 7-10 days, it might be better to bring it in before a heat spike or if there is rain coming. I’m also thinking about what it will taste like in 3, 5 or 7 days because I might need to push the pick out and will need to revisit the vineyard within that window. I have been calling picks on some of these vineyards for 15-plus years – so you do build empirical knowledge of how vineyards and blocks ripen but you need to stay present and vigilant because things can change very quickly.

■ Pinot Noir is often described as transparent and unforgiving. What do you find to be the most challenging and most rewarding things about working with this grape year after year?

For me, the greatest challenges working with Pinot Noir often stem from the things we have no control over, namely climate. Pinot Noir can accumulate sugar very rapidly when it’s close to harvest. In these moments the sugar loading often outpaces physiological ripening and forces your hand to pick. I’m sure that I am not alone in being left forlorn after a heat spike drove sugars up quickly. But Pinot Noir can also be incredibly rewarding, I love seeing its progression from ripening on the vine, to tasting it as it ferments and then before and during barrel maturation. It tends to show its inherent quality on the vine and so long as we steward it through fermentation and don’t try to force a style – it can and does make fantastic wines that can be both elegant and intense and truly representative of the vineyard or appellation in which they are grown – perhaps more so than any other grape we work with. Ultimately, when everybody’s hard work, care and attention aligns and you taste your Pinot Noir with your team, your friends or consumers and everyone is nodding in agreement and having that “oh yeah” moment that is what makes Pinot Noir so rewarding.

■ While Pinot Noir and Chardonnay are the icons, La Crema has seen success with Pinot Gris, Rosé, Sauvignon Blanc, and Cabernet Sauvignon. Is there a particular varietal you are currently experimenting with that you think will be the "next big thing" for cool-climate enthusiasts?

In 2026, La Crema will offer two new wines, these have been our new product focus for the last 18 months. In January 2026, we released our Light Pinot Noir (9% alcohol & 90 calories per serving). As the name suggests, this is a lighter offering yet made with the same care and quality first focus as our more traditional wines.

In spring, we will release a mixed white blend. This wine not only celebrates our partnership with the WNBA but also meets growing demand for fresher, lighter and brighter wines styles. The blend is made largely from Albariño, Chenin Blanc, Grenache Blanc and French Colombard … it also includes smaller amounts of Assyrtiko, Malvasia, Pinot Blanc and Chardonnay. I am excited for this wine; it is deliciously fresh and vibrant and a wonderful addition to our family of wines.

This wine will be showcased as the first co-branded wine with the WNBA, released ahead of the 2026 season tip-off.

■ You joined La Crema in 2007 as a Harvest Enologist and moved through several roles before becoming Head Winemaker in 2017. What is your primary “North Star” for the next decade of winemaking at the winery?

For me, our North Star for the next decade is staying committed to expressive, site - driven wines while continuing to evolve how we farm and craft them. La Crema was built on the idea that cool-climate vineyards have an incredible story to tell, and my focus is on ensuring we’re honoring those sites more deeply every year.

That means pushing further into precision — both in the vineyard and the cellar — so that every decision we make, from pruning to picking to barrel selection, is about capturing the nuance of place. At the same time, sustainability is central to our future. The next decade will be defined by how effectively we adapt to climate variability and how responsibly we steward our land and resources.

Ultimately, my guiding principle is to make wines that remain unmistakably La Crema: vibrant, balanced, and reflective of the coastlines we farm, but with even greater clarity, resilience, and intention. If we can continue elevating that sense of place while caring for the people and the environment that make it possible, then we’re moving in exactly the right direction.”

What's New and Notable!

GLORIA FERRER WINERY

Introduces its First Zero Dosage Rosé

Gloria Ferrer Winery invites sparkling wine lovers to discover a truly distinctive tasting experience with the debut of its Zero Dosage Rosé. Crafted for those who appreciate crisp, clean, and utterly dry sparkling wines, this release offers an unaltered expression of fruit, acidity, and structure.

“Zero dosage” means no sugar is added during the final stage, allowing the natural character of the wine to shine. On the nose, expect the delicate aromas of wild strawberry, cranberry, and a hint of rose petal. On the palate, lively notes of orange zest and grapefruit emerge, accented by a subtle mineral edge. The finish is bone-dry, precise, and refreshingly elegant, making each sip a celebration of purity and finesse.

The tasting experiences at Gloria Ferrer are your opportunity to create an experience perfectly suited to you, including the Culinary Experiences and Sunday Brunch. Visit the estate and relax as your gaze wanders across the serene views of the rolling vineyards, and pollinating gardens, filled with butterflies and hummingbirds.

23555 Arnold Drive, Sonoma 866-845-6742 | gloriaferrer.com

LEDSON WINERY & VINEYARDS

Wins Gold at 2026 San Francisco Chronicle Wine Competition

Ledson Winery & Vineyards proudly announced that its 2022 Sonoma Valley “Estate Vineyard” Cabernet Sauvignon Reserve has earned a Gold Medal at the 2026 San Francisco Chronicle Wine Competition. This exquisite wine is a true masterpiece, showcasing deep purple hues and captivating aromas of blackberry and cardamom. On the palate, layers of wild blackberry and raspberry unfold over a fullbodied, velvety texture, with bold tannins and a hint of black olive culminating in an unforgettable finish.

Order yours at ledson.com or visit the winery at 7335 CA-12 in Kenwood.

‘Raid Our Cellar’ at PLUMPJACK COLLECTION

This kind of cellar access, usually reserved for collectors and trade, is now open to any curious wine lover at PlumpJack Collection's 13th Vineyard on Howell Mountain in Napa Valley.

Raid Our Cellar ($150/person) starts with a tour of the 1886 gravityfed winery, still in active use, with pours of CADE Estate Sauvignon Blanc and 13th Vineyard Reserve Cabernet. Guests then descend into the private library and hand-select three magnum bottles from across the full Collection. Verticals, horizontals, or pure curiosity, the choice is yours. Cheese and chocolate included.

Bookings can be made at www.exploretock.com/13thvineyard/ experience/592482/raid-our-cellar-13th-vineyard-library-cave

For parties of 8 or more, email kburton@plumpjack.com or call the winery at 707-968-5747

Skipstone Marks 25 Years of Sustainability with its New Winery in Alexander Valley

Skipstone celebrates a quarter century of sustainable winemaking with the opening of its new Alexander Valley winery, located within the pending Pocket Peak AVA. For 25 years, the estate has quietly built a model rooted in environmental stewardship, precision viticulture, and a deep connection to place. The new winery fulfills a long-held vision: to offer visitors an immersive view of Skipstone’s winegrowing process, from soil to bottle.

CCOF-certified organic since 2008, Skipstone’s vineyard practices include biodynamics, homemade biochar, native cover crops, lowtill methods, and habitat-supporting initiatives such as sheep, raptor perches, and bird boxes. The winery itself reflects stewardship: built with estate stone, reclaimed wood, solar power, energy- and waterefficient systems, and a living roof that enhances biodiversity. Designed for transparency, guests can view the winemaking process, then enjoy private tastings and sweeping vineyard views on indoor and outdoor terraces.

Skipstone offers private tastings of four wines for up to 12 guests, accompanied by bites from the estate’s culinary gardens and favorite local purveyors. Tastings are offered by appointment only, daily from 10 a.m. to 3:30 p.m for $125/person. With the new winery, Skipstone’s programming is expanding to reach audiences as diverse as the dedicated collector or the experiential traveler through experiences ranging from a casual communal Champagne brunch, comfort food paired with Skipstone wines, a cycling event, and luxurious wine dinners featuring rare bottles from both Skipstone’s and Diner’s private cellars. 707-433-9124 | info@skipstonewines.com

Brandlin Estate’s Dedicated Tasting Experiences at CUVAISON, LOS CARNEROS

For the first time in its history, Brandlin Estate is offering a dedicated tasting experience exclusively focused on its wines. Hosted at its sister winery, Cuvaison in Los Carneros, the new Brandlin Estate tasting experiences introduce guests to one of Napa Valley’s most respected mountain vineyards through an immersive, food-forward lens. In addition to the flagship wine and food pairing experience, guests may also choose from two winefocused tasting options, offering different levels of engagement with the Brandlin Estate portfolio. A guided Brandlin Tasting provides an in-depth introduction to the estate’s wines and vineyard character, while an elevated Brandlin Boathouse Tasting Experience — weather permitting — offers a more immersive setting, both with the option to include seasonal bites.

Visit: tewines.com/pages/brandlin-tastings 1221 Duhig Road, Napa

NOVA TERRA KITCHEN + CREAMERY

Launches the Napa Valley Plant-Based Trail

Nova Terra Kitchen & Creamery, Napa Valley's only 100% plant-based kitchen and creamery, announces the launch of the Napa Valley Plant-Based Trail, a curated guide connecting travelers with the region's best vegan-friendly wines, plant-forward dining, and naturedriven experiences. Whether visitors are fully plant-based or simply plant-curious, the Trail offers a thoughtful path through one of the world's most beloved destinations. The Napa Valley Plant-Based Trail highlights wineries crafting exceptional vegan friendly  wines, restaurants offering plant-forward dishes worth savoring, and outdoor experiences that honor the land. The goal: make Napa Valley more accessible, more inclusive, and more reflective of the values conscious travelers hold.    novaterrakitchenandcreamery.com/

St. Francis Winery & Vineyards Named Official Wine Partner of the Golden State Storm for the Team's Inaugural Season

St. Francis Winery & Vineyards and the Golden State Storm recently announced an official wine partnership, bringing together two Northern California originals that share a common heartbeat: a passion for craft, community, and the authentic stories born from this iconic region.

The partnership launched in March to coincide with the Golden State Storm’s inaugural season opener on March 28, 2026 at Laney Field in Oakland, CA. With the timing falling during Women’s History Month, both organizations welcome the opportunity to celebrate the women who help define them. As the Storm takes the field for the first time, St. Francis Winery & Vineyards is proud to be there from day one as the team’s first Official Wine Partner.

Rooted in Real. Rooted in Region.

St. Francis Winery & Vineyards has spent more than five decades crafting wines that speak to place and people. Their philosophy, Rooted in Real, is more than a campaign slogan. It is a commitment to authenticity: real soil, real seasons, and real stories. At the heart of that commitment is an exceptional winemaking team led by Katie Madigan and Chris Louton, whose combined artistry, precision, and dedication have helped define one of Sonoma Valley’s most celebrated wineries. Together, they bring an uncompromising standard of craft to every vintage, and it shows in every glass.

The Golden State Storm, rooted in the Bay Area, was founded on the belief that women’s football belongs on the big stage. Competing in both tackle and flag football as part of the Women’s National Football Conference (WNFC), the world’s fastest growing women’s football league, the Storm are more than a team — they are a movement. Built on Oakland’s grit and Northern California’s bold identity, the Storm is for athletes who refuse to play small, bringing the same sense of “real” to the field that St. Francis brings to the bottle.

GAME DAYS @ LANEY FIELD, OAKLAND

Saturday, March 28 — Inaugural Home Opener

Saturday, April 4

Saturday, May 2

Tickets available at goldenstatestorm.com. Use promo code STFRANCIS for 40% off regular-priced tickets.

As the Official Wine Partner of the Golden State Storm, St. Francis Winery & Vineyards will activate at Laney Field on game days throughout the 2026 season, offering fans the opportunity to taste and enjoy world-class Sonoma County wines while cheering on Oakland’s newest professional sports team. Additional collaborative programming and community activations are planned throughout the season, further deepening the connection between Wine Country and the greater Bay Area.

“Making wine and playing football share more than people realize — both demand precision, patience, and an unrelenting commitment to focus and finesse. What excites me most about this partnership is what it represents: two brands rooted in those same values, coming together to champion the women who are shaping the future of their industries. This is exactly the kind of collaboration I’m proud to be a part of,” said Camille Lunt-Bisbey, Director of Consumer Sales & Marketing, St. Francis Winery & Vineyards.

“The Golden State Storm are thrilled to partner with St. Francis Winery & Vineyards, a winery deeply rooted in the Bay Area. Like the Storm, St. Francis is grounded in community, driven by passion, and committed to representing the very best of our region. This partnership will elevate the Storm's game day experience, bringing world-class wines to our fans. Together, we're raising a glass to excellence on and off the field,” said Brad Grovich, Co-Owner, Golden State Storm.

Best Wine Country Inn

The Press Democrat Readers’ Choice

Best Staycation

WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…

THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE

COMPLIMENTARY CONTINENTAL BREAKFAST BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS IN-ROOM MASSAGE SERVICES POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER WIRELESS INTERNET AVAILABLE ROOM SERVICE – BREAKFAST & DINNER

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WWW.INNATTHETIDES.COM (800) 541-7788

WINEMAKER DINNER SERIES

AT THE BAY VIEW RESTAURANT

APRIL 17: GRGICH HILLS with Violet Grgich

MAY  15: BALLETTO VINEYARDS with John & Terri Balletto

JUNE  12: HONIG VINEYARD AND WINERY with Steve & Annika Honig

NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY

UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.

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835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

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A New Chapter for Henry Belmonte ROCKPILE BOURBON Five Years in the Making

BY MADISYN GOERLITZ

Bourbon might not be the first thing that comes to mind when you think of Henry Belmonte. In Sonoma Valley, he’s best known for the places where people gather: VJB Cellars, Wellington Cellars, and Kenwood Ranch. Spaces built around wine, food, and the kind of hospitality that has long defined the Belmonte family story.

When Henry mentioned a bourbon project to me about a year ago, I was curious to learn more about what had been quietly developing behind the scenes. As it turns out, the story had actually begun several years earlier.

When we sat down to talk about it, Henry described the project not as a business decision, but as something much more personal.

“I’ve always appreciated great bourbon,” he said. “Over time, the idea of creating something of our own started to take shape.”

The project began more than five years ago alongside Paul Tauro, a close friend back east who shared the same appreciation for patience, craftsmanship, and doing things the right way. From the beginning, the goal wasn’t speed, it was character.

A natural extension of the Belmonte philosophy: Take your time, build thoughtfully, and create something meant to be shared.

Henry’s daughter, Brie, has been closely working alongside him, and as Rockpile starts to take shape, she brings a new perspective while continuing the family tradition of building experiences centered around intention and connection.

For her, being part of the project has been both meaningful and full circle.

“Getting to work with my dad on RPB has been really special,” she said. “I’ve watched him work extremely hard to provide for my family and I see the passion he puts into everything he does. Helping bring something like Rockpile to life has been such a meaningful way to contribute to the next chapter of our family’s story.”

She continued, “I’ve also really enjoyed learning about bourbon! Living in Austin, I definitely appreciate a good drink and good conversation, and I think our bourbon would fit right in here, too.”

“Wine will always be at the heart of our family story, but Rockpile was an opportunity to honor a personal passion while still staying true to where we come from,” Henry noted.

Taking inspiration from the rugged Rockpile AVA in Sonoma County, RPB was initially distilled in Indiana and aged for five years in American oak. The spirit later made its way west, where Henry added a special twist that reflected his background – a 30-day finish in Montepulciano and Sangiovese wine barrels.

“We wanted to bring a West Coast perspective to it, and give our bourbon a sense of adventure. Something that reflects our style, and a subtle connection to our roots. Adding that really unique color and profile without losing what makes bourbon admirable.”

On the nose, vanilla, toasted oak, and warm caramel open into hints of cherry and raspberry. The palate reveals classic bourbon sweetness – brown sugar and toffee layered with notes of plum and black cherry – while subtle tannins add depth and structure. The finish is long and warming, with lingering notes of dark chocolate, seasoned oak, and dried fruit.

Like many things Henry creates, Rockpile Bourbon is not meant to feel overly formal or exclusive. It’s meant to be shared.

“ Wine will always be at the heart of our family story, but Rockpile was an opportunity to honor a personal passion while still staying true to where we come from.”

– Henry Belmonte

“It’s rugged and authentic. Made for every table. Everything we wanted this bourbon to be.”

Having only learned about the project within the past year, it’s been exciting to watch it come to life. Though bourbon has never really been my drink of choice!

Let it be known I love the family and may be biased ... but I do have to say … it’s really good. Rich, smooth, and thoughtfully crafted – the kind of bourbon that even someone like me can genuinely appreciate.

And maybe that’s the beauty of it. Like everything the Belmonte’s create, it feels approachable, meant to be shared, and grounded in the same sense of hospitality that has always brought people together around their table.

Rockpile Bourbon is now available for purchase in person at Wellington Cellars or available for pre-order through the Rockpile Bourbon website. A Rockpile Bourbon tasting experience is also on the horizon, but until then, their doors are always open.

If you find yourself in Sonoma Valley, come see us.

As Brie puts it: “Rockpile was made for the many.”

rockpilebourbon.com

Fifty Years of Duckhorn Vineyards

The Napa Valley winery that helped define American Merlot is celebrating a half-century of winemaking, leadership, and enduring influence.

For half a century, Duckhorn Vineyards has been guided by a simple belief: that great wines are shaped by place, patience, and the people who care for them. Few wineries illustrate this philosophy more clearly than Duckhorn Vineyards’ long relationship with Merlot — a grape its founders believed could produce wines of elegance, structure, and longevity in Napa Valley.

Dan and Margaret Duckhorn founded Duckhorn Vineyards in 1976 at a moment when California wine was still finding its voice. From the beginning, their vision was rooted in thoughtful farming, a sense of hospitality, and a conviction that Napa Valley could stand confidently among the world’s great wine regions.

Dan Duckhorn, who passed away in February, brought a vineyard-driven mindset to the young winery, championing site-specific plantings and modern trellising systems at a formative time for Napa Valley. The late Margaret Duckhorn helped shape the culture surrounding the wines, emphasizing generosity at the table and the idea that wine’s greatest purpose is to bring people together. Their belief in Merlot would prove especially influential. When the Duckhorns first began championing the variety, it was not seen as a flagship grape in Napa Valley. But Dan was captivated by its character.

“I liked the softness, the seductiveness, the color, the fact that it went with a lot of different foods,” he once said. “It seemed to me to be a wonderful wine to just enjoy.” That early conviction shaped what would become the most respected

Merlot program in North America. Since its inaugural 1978 vintage, Duckhorn Vineyards has played a defining role in elevating the reputation of the variety, particularly through the famed Three Palms Vineyard, widely regarded as one of world’s benchmark Merlot sites.

Over the decades, the Duckhorns also helped shape the broader wine community. Both Dan and Margaret served in leadership roles with Napa Valley Vintners and the Wine Institute, contributing to the collaborative culture and standards that continue to guide California wine today.

A legacy built vintage by vintage continues under the careful guidance of winemaker Renée Ary.

Continuity has also been a defining thread in the Duckhorn Vineyards story. Current Winemaker Renée Ary joined Duckhorn Vineyards in 2003. Over the next two decades she moved from assistant winemaker to associate winemaker before becoming just the fourth winemaker in the winery’s history in 2014 — a rise that reflected experience earned quietly vintage after vintage.

Ary’s first vintage carried particular weight. When her debut 2014 Three Palms Vineyard Merlot was named Wine Spectator’s “Wine of the Year,” the recognition felt like an affirmation of the philosophy she had spent years learning. A few years later, the 2019 Monitor Ledge Vineyard Cabernet Sauvignon was named Wine Enthusiast’s “Wine of the Year,” demonstrating that the winery’s approach could flourish well beyond a single vineyard or variety.

“Duckhorn’s rich history is something you feel every day when you work here,” Ary said. “The standards that were set decades ago — respect for the land, attention to detail, and a belief in elegance and balance — are the reason our wines continue to resonate today.”

Today, the people-driven culture of Duckhorn Vineyards is as impressive as its wines. In both 2025 and 2026, not only was Duckhorn Vineyards certified as a Great Place to Work®, last year the company introduced a broadbased employee ownership program to reward its valued employees while cementing the collaborative spirit that has long been the key to the winery’s success.

“Fifty years is an extraordinary milestone, but what makes it truly meaningful is how Duckhorn Vineyards has sustained its values while continuing to grow and lead,” said CEO Robert Hanson. “Our 50th anniversary is an important reminder that we are stewards of something truly exceptional.”

As Duckhorn Vineyards marks its 50th anniversary throughout 2026, the celebration includes special tastings at Duckhorn Vineyards and at The Duckhorn Collection at Paraduxx. Throughout the year, the winery is also sharing stories that reflect the people, vineyards, and values behind five decades of winemaking through its 50 Stories website.

For those who wish to experience the wines of Duckhorn Vineyards firsthand, the winery will be offering special 50th anniversary tastings at Duckhorn Vineyards, as well as at The Duckhorn Collection at Paraduxx.

Save the dates for these upcoming events at Whitehall Lane! Visit for the day or make it a weekend trip, either way, there’s plenty of time to plan. Check the website for details, tickets and updates.

Spring Release Party Saturday, April 25th

When the grapevines are popping, there’s no better place than our Garden Pavilion (weather permitting). Come and celebrate Spring with our newest releases and enjoy fresh slices from DiFilippo Pizza’s wood-fired oven.

Harvest Party Saturday, October 3rd

Join our biggest celebration of the year. Enjoy Fall wine releases and light bites while taking in the hustle and bustle of harvest – grapes galore, the aromas of red wine in the air, and the gratitude of another season living the dream in the Valley.

Songwriters in Paradise VIP Lunch

Saturday, April 18th

Our second year participating in this limited concert series, featuring the songwriters of your favorite country hits. With performances spanning April 15-19, be sure to snag your VIP pass as soon as they drop! (VIP lunch for VIP ticket holders only.)

Under the Valley Sun: Tuscan Wine Lunch Saturday, August 8th

We hope you like tomatoes and good times! It’s no secret that Napa Valley’s Mediterranean climate and landscapes are often compared to Tuscany. Celebrate the beauty of the land and the bounty of the summer harvest with us. La Dolce Vita!

Savor the Experiences at Priest Ranch

Nestled in the charming town of Yountville, the Priest Ranch Tasting Room offers bold and playful ways to experience Napa Valley wines. While the estate vineyards stretch high above St. Helena on Sage Canyon Road, guests are greeted in Yountville with an intimate, lively space … where expressive wines, imaginative pairings, and storytelling combine to create an unforgettable introduction to the land and the people behind it.

With creative tasting experiences designed to bring that terroir vividly to life, the most talked about is the Bacon Tasting — an indulgent pairing that has become something of a signature. Thick-cut, artisan bacon arrives in a flight of different flavors, each carefully matched with Priest Ranch wines. Smoky, sweet, and savory notes weave seamlessly with bold reds, creating a pairing that feels both decadent and surprisingly nuanced. It’s a Napa tasting that feels less formal and more like a delicious discovery.

Then there’s the intriguingly named Taste the Terroir (Eat Dirt) Tasting. While no actual soil is involved, the experience is a playful exploration of how the earth itself influences the wines through an artisan chocolate pairing. Guests sample several expressions from the estate while learning about the diverse soils, elevations, and microclimates that shape each bottle. Individual chocolate truffles by Kollar Chocolates are inspired by the soil of the Estate to accompany the wines, helping illustrate how terroir moves from vineyard to glass.

Both tastings explore an epicurean element while providing a glimpse into the wild beauty of Somerston Estate, a property rarely open to the public but central to Priest Ranch’s identity. That connection comes fully to life each spring during Uncorked! at the Estate, an annual celebration held at Somerston itself. Whether enjoyed in the tasting room or high in the hills at Somerston Estate, a visit with Priest Ranch captures a different side of Napa Valley — one that celebrates bold flavors, rugged landscapes, and the stories that grow from the soil.

Priest Ranch Expands into the East Bay with The Storyteller Room at The Hideout Kitchen

Priest Ranch Winery has expanded its hospitality footprint beyond wine country with the debut of The Storyteller Room at The Hideout Kitchen. The collaberation introduces The Storyteller Room, presented by Priest Ranch — a dedicated private hospitality space within the restaurant and year-round East Bay home for Priest Ranch wines. The space brings Priest Ranch’s terroir-driven wines and hospitality ethos east to Lafayette, creating a new setting where guests can enjoy thoughtfully paired food and wine experiences with cuisine from The Hideout Kitchen.

Priest Ranch Tasting Room

6490 Washington St, Yountville (707) 944-8200

2026 Uncorked! At the Estate: An Annual Toast to our Terroir May 2, 12-3pm

Be a part of this celebratory toast to the land, the wines, and the people behind it all at Somerston Estate

This exclusive afternoon invites you to immerse yourself in the heart of the Estate with guided vineyard experiences, handson custom wine blending, and generous tastings of premium, Estate-grown wines.

Savor thoughtfully crafted culinary offerings, enjoy live music set against the backdrop of the property, and take part in interactive experiences designed to bring the terroir to life. Meet the team, explore the grounds, and raise a glass to the legacy — and future — of the land. Tickets are available at PriestRanch.com.

Cooking with Intention: Nicki Sizemore in St. Helena

The kitchen can be many things: a place of nourishment, creativity — and sometimes stress. Cookbook author and culinary educator Nicki Sizemore believes it can be something deeper: a daily practice of intention.

Sizemore recently visited New West KnifeWorks St. Helena on Main Street for a book signing celebrating her new cookbook Mind, Body, Spirit, Food, accompanied by a wine tasting from Aperture Cellars. Guests gathered over wine and conversation around a philosophy that resonated deeply with Napa Valley’s community of food lovers.

After more than two decades as a professional chef, recipe developer, and author, Sizemore began rethinking the role cooking plays in daily life.

“It’s less about the end result,” she says. “It’s actually about the practice — and how we can imbue this thing we have to do, feeding ourselves, with more intention and presence and joy.”

Her book pairs adaptable recipes with grounding meditations — small rituals meant to transform cooking from a rushed obligation into a moment of connection.

“The practice itself — that’s where the magic lies,” she explains. “That’s where the pleasure is.”

Tools can play a role in that ritual as well. Sizemore regularly cooks with a Santoku from New West KnifeWorks and says she doesn’t enter her kitchen without it.

“They talk about the knife as a tool for connection, for

pleasure, for beauty in the kitchen — which is 100 percent aligned with the mission behind my work,” she says.

“It’s become my go-to happy place. When life feels bonkers, pulling out that knife reminds me to pause. It’s like saying, ‘Okay, let’s just be here. Let’s cook.’”

Visitors strolling Main Street in St. Helena can experience that philosophy firsthand at New West KnifeWorks — where beautifully crafted knives invite cooks to transform everyday kitchen chores into joyful intention.

To learn more about Sizemore and her work, visit her Substack newsletter Mind, Body, Spirit, Food at mindbodyspiritfood.substack.com.

Wine Lovers are invited to

Celebrate Down to Earth Month

April in wine country means longer days, vibrant vineyards and special experiences that connect visitors to the land and the people who steward it. It’s also California Wines Down to Earth Month, a statewide celebration showcasing the people, practices and experiences behind California wine.

Sustainability isn’t just a buzzword here — it’s the standard. Today 90% of the state’s wine is made in a certified sustainable winery, and 65% of all vineyard acreage is certified sustainable, reflecting decades of innovation in environmentally and socially responsible farming and winemaking.

Ways to Celebrate Across Wine Country

Throughout April, wineries are opening their doors to immersive, sustainability-focused experiences — from vineyard hikes and tractor tours to garden walks and tasting room tastings that connect grapes, soil and community. For details and updates, explore events at DiscoverCaliforniaWines.com.

Here are just a few standout experiences that invite visitors not only to taste the wines but see sustainability in action.

Benziger Family Winery offers its Biodynamic Tractor Tour, a journey across the mountain estate to discover sheep-grazed vineyards, pollinator habitats and composting systems before ending with a wine tasting. On April 25 the winery hosts a handson Pressed Flower Workshop where sustainability, creativity, and wine come together.

At Wheeler Farms , the Culinary Garden Walk & Tasting includes a tour of the culinary gardens and vineyards, followed by an educational tasting of JH Wheeler’s limited-production, vineyarddesignate Cabernet series, paired with chef-curated cheese and charcuterie.

Rodney Strong Vineyards , Certified Sustainable by the California Sustainable Winegrowing Alliance, is known for carbonneutral certification and fish-friendly farming practices that protect watershed ecosystems. On April 18, it hosts the Decadence Party – A Taste of Temptation, showcasing smalllot estate wines and thoughtful pairings with a nod to old-world glamour.

More engaging and educational experiences across the state:

In Paso Robles, Tablas Creek Vineyard offers a vineyard tour focused on regenerative organic farming, followed by a tasting. On April 26, a Blending Seminar with Proprietor Jason Haas and Director of Winemaking Chelsea Franchi includes barrel samples and the opportunity to create your own blend.

In Livermore Valley, Concannon Vineyard integrates water-saving irrigation technology and solar-powered monitoring systems as part of its sustainable vineyard management. On April 19, guests can explore the estate during the Estate Blocks E-Bike Tour, a guided ride through exclusive vineyard blocks followed by a tasting flight and personal charcuterie box.

In northern Santa Barbara County’s Santa Maria Valley, Presqu’ile Winery invites guests to hop in their Polaris offroad vehicle for a private tour across 73 acres of sustainably farmed vineyard. Taste wines among the vines, learn about their regenerative practices, and meet their resident Kune Kune pigs (if you’re lucky). The experience concludes with a seasonal picnic by the lily pond, prepared by Estate Chef Julie Simon.

Spring Picnics, Rediscovered

With warmer weather and longer light, many wineries see guests trading quick tastings for bottles shared at picnic tables, garden terraces and vineyard-view lawns. Visitors can search the Discover California Wines winery directory for properties with picnic facilities and download the free Life’s a Picnic in California Wine Country ebook for wine-friendly recipes. It’s an easy way to turn a visit into something more relaxed and memorable.

Get the e-book: mailchi.mp/discovercaliforniawines.com/picnics

Why It Matters (and Why It’s Worth the Trip)

These experiences — and dozens more offered in April — are living examples of California’s leadership in sustainable winegrowing, with certified acreage up more than 88% since 2018. Down to Earth Month is a reminder that the wines of California are crafted with a long view — protecting resources and supporting communities for generations to come.

For updates on winery events throughout April, visit discovercaliforniawines.com/d2e/

Cover Crops, Compost & Chickens: Everyday Sustainability in the Vineyard

BY TANYA SEIBOLD

On Earth Day, it’s easy to focus on eco buzzwords and headline-grabbing initiatives like carbon offsets, electric fleets, and LEED-certified tasting rooms. Yet in wine country, some of the most meaningful environmental work happens quietly between the vine rows. Every day. And it has for decades — long before anyone spoke of “net-zero pledges.”

While large-scale climate efforts are vital, many growers have long practiced organic, regenerative, and even Demeter

Cover Crops: Green Between the Vines

In winter and spring, vineyards plant mixes like clover, vetch, favas, peas, mustard, and native grasses to reduce erosion and runoff, and to build organic matter and soil structure. Healthy soil supports beneficial insects (good bugs!) and pollinators, and improves water-holding capacity for dry months.

Compost: Turning Winery Waste into Soil Nutrition

Skins, stems, and seeds from harvest can be composted and returned to the vineyard to feed soil microbes and boost vine resilience. It reduces dependence on synthetic fertilizers, improves moisture retention, and helps store carbon in the soil.

Certified Biodynamic® farming simply as a way of life. Their philosophy is straightforward: let the vineyard lead. Get that right, and the alchemy between terroir and grape truly shines. This Earth Day, as you raise a glass from wine country, consider what’s happening beneath the surface. A wine’s character begins not in the cellar, but in living soil — nurtured by cover crops, compost, and perhaps even a few busy chickens!

Chickens & Sheep: Natural Weed and Pest Control

Some estates bring animals, like chickens and sheep, into the vineyard to graze cover crops (less mowing/tractor use) and to scratch up pests and weed seeds. This practice adds gentle, natural fertility, and strengthens biodiversity in the vineyard system.

Water Wisdom

From drip irrigation to soil moisture monitoring and improved infiltration, smart water practices help vineyards stay productive with less. By carefully managing every drop, growers protect precious resources, strengthen vine resilience, and support healthier soils that sustain quality grapes year after year.

Earth Day Sip Tip

Choose a bottle from a producer who farms with soil health and biodiversity in mind—because great wine starts with living ground.

Special

events celebrating Earth Day, April 22

�� Earth Day Napa 2026 @ Oxbow Commons, Napa Saturday, April 18 | 11am-4pm

Enjoy Napa Green Certified wines and help support the Environmental Education Coalition of Napa County’s Field Trip Bus Grant Program and the Darcy Aston Scholarship.

�� An Earth Day Journey of the Senses @ Raymond Vineyards, St. Helena Sunday, April 19 | 11am-2pm

Celebrate Mother Earth with a guided garden and vineyard experience. Harvest seasonal produce and flowers, create a small take-home basket, and taste vineyard-block wines paired with garden-inspired bites.

�� Sip & Support Napa Green @ Clif Family, St. Helena Wednesday, April 15

Street Food menu 11:30am-6:30pm

Happy Hour and live music on the patio from 4pm

In partnership with Napa Green, the Clif Family Bruschetteria Food Truck will be serving globally inspired street food with 20% of all food and wine sales donated to advance their environmental and climate action work.

�� Earth Month Hikes @ Six Sigma Ranch and Winery, Lower Lake Complimentary guided hike on ranch trails: April 4, 11, 18, and 25

Meet at the tasting room then expect rolling hills on this 2 hour hike that will cover about 4 miles.

�� Earth Day Oysters & Eco Tour @ Iron Horse Vineyards, Sebastopol April 19 | 11am-1pm

Award-winning bubbly, a wagon ride to Green Valley Creek to explore the Coho salmon restoration project, and oysters paired with Estate Sparkling Wines. A toast to healthy land, clean water, and exceptional wine. Limited to 36 guests.

�� Clean Up Day @ Dry Creek Vineyard, Healdsburg Sunday, April 12 | 7:30am-12pm

Annual valley-wide cleanup day for Dry Creek Valley. Meet at the winery before heading out with local partners to clean. Afterward, return for brunch bites and a glass of wine—a rewarding morning of giving back and connecting with neighbors.

�� Special Offerings @ Carneros Resort & Spa, Napa

Savor plant-based culinary selections from Market in the reimagined Town Square, indulge in “Napa Green” wine flights at POST, sip rosé, and toast to an unforgettable afternoon in wine country.

Look For Logos like these:

What is Demeter

Certified Biodynamic®?

Demeter

Certified Biodynamic® is an international certification for vineyards and farms that follow Biodynamic agriculture— an advanced organic farming system that treats the farm as a self-sustaining, living ecosystem. It emphasizes soil health, biodiversity, composting, natural preparations, and ecological balance, with strict standards verified by Demeter USA.

DEMETER CERTIFIED WINERIES

Napa County

• Grgich Hills Estate, Rutherford

• Quintessa, Rutherford

• Long Meadow Ranch, Rutherford

• Robert Sinskey Vineyards, Carneros

• Neal Family Vineyards, Howell Mountain

• Realm Cellars, Hartwell Estate Vineyard – Stags Leap District

Lake County

• Ceago Vinegarden, Clear Lake

• Six Sigma Ranch & Winery, Lower Lake

Sonoma County

• Benziger Family Winery, Glen Ellen

• Imagery Estate Winery, Glen Ellen

• DaVero Farms & Winery, Dry Creek Valley

• Preston Farm & Winery, Dry Creek Valley

Quivira Vineyards & Winery, Dry Creek Valley

Learn more at demeter-usa.org

POINT REYES FARMSTEAD CHEESE

Where Coastal Beauty Meets Artisan Craft

Just an hour north of San Francisco, where the Pacific meets the rolling pastures of West Marin, Point Reyes Farmstead Cheese Company invites visitors to experience the story behind awardwinning cheese. This isn’t just a place to buy cheese. It’s a chance to see where it’s made, meet the cows who produce the milk, and taste the difference that sustainable farming makes.

Four Generations of Farming, One Family Vision

Since 1959, the Giacomini family has been farming these 710 acres overlooking Tomales Bay. In 2000, four sisters transformed their parents’ conventional dairy into something remarkable: an artisan cheese company where they raise their own herd, produce their own milk, and craft every wheel by hand. Today, Point Reyes cheeses grace tables at acclaimed restaurants nationwide and have been featured on Oprah's Favorite Things. But the best way to experience them is at the farm, where the story begins.

Sustainability You Can See

A walk through the coastal pastures reveals why sustainability isn’t just a buzzword at Point Reyes. It’s how the Giacominis have farmed for 66 years. The cows graze on diverse grasses that pull carbon from the air and store it in the soil. Rotational grazing keeps the land healthy and productive. Every spring, the farm harvests coastal rye grasses to feed the herd through California’s dry summer months. A quarter of what the cows eat comes directly from this land, making the cheese a true expression of place.

The commitment extends beyond the pastures. A methane digester converts farm waste into renewable energy, powering 50% of operations. Solar panels handle the rest. Water is carefully conserved and recycled. Nothing goes to waste. It's a closed-loop system that respects both the land and the community.

Visit The Fork Marketplace & Experiences

The Fork, the farm’s culinary and educational center, is the gateway to the Point Reyes experience. Stop by The Fork Marketplace, open Monday through Saturday, to explore the full selection of award-winning cheeses. With production locations on the farm and in nearby Petaluma, the Point Reyes Farmstead product line contains Original Blue, Bay Blue, Fennel Blue, Toma, TomaProvence, TomaTruffle, TomaRashi, Gouda, Quinta, Truffle Brie and Brie. Knowledgeable staff guide visitors through tasting notes and pairing suggestions.

Beyond cheese, the Marketplace offers local artisan products, carefully selected cheese accompaniments, and everything needed for an unforgettable Wine Country picnic. Sweeping views of Tomales Bay and the pastoral farm provide the perfect backdrop for browsing.

Throughout the year, Point Reyes hosts a variety of farm-totable experiences including guided tastings, seasonal chefcurated lunches, and special events that bring visitors closer to where their food comes from. The website features a calendar of upcoming experiences where guests can reserve their spot.

A Taste of Place

Wine Country is known for its commitment to terroir, the sense of place that makes each vintage unique. Point Reyes Farmstead brings that same philosophy to cheese. The fog that rolls in from the Pacific, the coastal grasses the cows graze, the careful stewardship of land that’s sustained the Giacomini family for four generations, it all comes together in every wheel.

Whether planning a romantic getaway, a family outing, or simply seeking an authentic agritourism experience during a Wine Country visit, Point Reyes Farmstead offers a chance to see where great cheese begins.

14700 Highway 1, Point Reyes Station, CA  The Fork Marketplace: Monday–Saturday, 11am-4pm  Explore experiences and events at pointreyescheese.com  A Destination

the upscale setting of

Pour + Explore Pinot Noir Tasting at Bricoleur Vineyards

Presented by Sonoma County Vintners, April 23

Few wines capture the romance of Sonoma County quite like Pinot Noir. Elegant yet expressive, the grape has found an ideal home in the diverse landscapes of Sonoma County, where cool coastal fog, rolling hills, and a patchwork of soils create the perfect conditions for crafting some of California’s most compelling versions of this famously delicate variety.

That diversity will be on full display Thursday, April 23, from 5:30 to 7:30 p.m., during a lively walk-around tasting at Bricoleur Vineyards. Produced by Sonoma County Vintners in collaboration with Sommelier Christopher Sawyer, the evening invites guests to sip, swirl, and explore outstanding Pinot Noir from more than 30 Sonoma County vintners.

Pinot Noir thrives in Sonoma County largely because of its remarkable range of microclimates. Vineyards along the coast benefit from cooling Pacific fog and winds, producing wines with bright acidity and vibrant red fruit. Further inland, slightly warmer pockets allow the grape to develop deeper flavors and supple textures. The result is a spectrum of styles — from delicate and floral to rich and layered — all tied together by Pinot Noir’s hallmark elegance.

Guests at the tasting will have the rare opportunity to compare wines from several of the county’s renowned Pinot-producing areas, including the Russian River Valley, Sonoma Coast, and Sonoma Valley. Each appellation brings its own signature character: Russian River Valley Pinots often showcase lush cherry and raspberry notes; Sonoma Coast wines can be more structured and mineral-driven; while Sonoma Valley expressions frequently offer silky texture and savory complexity.

Beyond the glass, the setting promises an equally memorable experience. Surrounded by gardens and

vineyards, Bricoleur Vineyards is known for its welcoming hospitality and culinary focus. Throughout the evening, guests will enjoy a generous grazing station created by the estate’s culinary team led by Executive Chef Todd Knoll, featuring seasonal bites designed to complement the wines.

The relaxed walk-around format encourages conversation with winemakers and fellow wine lovers alike, making it easy to discover new favorites and gain a deeper appreciation for Sonoma County’s Pinot Noir legacy.

Tickets are $75 per person (plus tax and service fee). All attendees must be 21 or older. Please note this is a pet-free event, though trained service animals are welcome.

For Pinot enthusiasts and curious tasters alike, it’s an evening that promises a true taste of Sonoma County in every glass.

Featured Wineries

+ Benovia Winery

+ Benziger Family Winery

+ Bricoleur Vineyards

+ CIRQ & CHEV

+ Clouds Rest Wine

+ Croix Estate

+ Deerfield Ranch

+ DeLoach Vineyards

+ Emeritus Vineyards

+ En Garde Winery

+ Furthermore Wines

+ Gary Farrel Winery

+ Gloria Ferrer

+ MacLaren

+ Merriam Vineyards

+ Merry Edwards Winery

+ Naidu Wines

+ Panther Ridge

+ Pellegrini-Olivet Lane

+ Papapietro Perry

+ Schug Winery

+ Sean Minor

+ Solo Nostro

+ Stuhlmuller Vineyards

+ Talisman Wine

+ Three Sticks Wines

+ Trombetta Family Wines

+ Vaughn Duffy Wines

+ Weather Wines

+ Williams Selyem

Pour + Explore is an exciting tasting experience produced by Sonoma County Vintners in collaboration with Sommelier Christopher Sawyer! Discover wonderful wines that epitomize the essence of each winemaker’s individual style and the region’s distinctive vineyards. These festive evenings include a walk-around tasting of a curated selection of wines from each vintner, along with light appetizers.

Thursday, April 23

Thursday, June 18

Friday, July 24

Thursday, August 20

Thursday, September 17

Friday, October 16

Thursday, November 19

Thursday, December 10

TBD

Pour + Explore: Pinot Noir Hosted at Bricoleur Vineyards

Pour + Explore: Chardonnay & Friends at Kendall-Jackson Wine Estate & Gardens

Pour + Explore: Sonoma Valley at Ram’s Gate Winery

Pour + Explore: Rosé & Aromatic Whites

Pour + Explore: Zinfandel

Pour + Explore: Carneros, Petaluma Gap, West Sonoma Coast

Pour + Explore: Rhône Varietals

Pour + Explore: Sparkling Wines at Gloria Ferrer

Pour + Explore: Alexander Valley, Russian River Valley and Dry Creek Valley AVA wines

For up-to-date information and tickets, visit sonomawine.com/pour-explore

Napa Valley Wine Library Grand Tasting Celebrating

62 Years of Excellence

Napa Valley Wine Library (NVWL) proudly announces the celebration of its 62nd Annual Grand Tasting, a testament to over six decades of excellence in wine education and appreciation. This event takes place at the handsome Martini Park at Louis M Martini Winery, St Helena on Sunday, April 26, from 3:30 to 6 p.m.

Dating back to 1963, when NVWL pioneered the first wine tasting open to the general public in Napa Valley, this annual event has been a cornerstone of the region's wine culture, taking place nearly every year. This 62nd celebration features 50 esteemed wineries.

Wineries from every decade since the sixties plus over 20 that have never poured before will offer current releases and library wines accompanied by La Saison Napa’s striking seasonal fare. Additionally, a silent auction features a curated selection of wines in regular and large formats as well as tasting experiences tailored to the winning bidder.

What sets this tasting apart is its personal touch, with many wines poured by their winemakers, offering enthusiasts a unique opportunity to engage and learn from the experts.

For a complete list of participating wineries and featured wines: www.nvwla.com.

Established in 1973 by revered figures in the local food and wine scene, including author MFK Fisher, marketing pioneer Francis “Paco” Gould of “Bottles and Bins”, letterpress printer and artist Jim Beard, and UC Davis Professor Maynard Amerine, Napa Valley Wine Library has been dedicated to conserving and sharing the rich stories of Napa Valley's wines and vines, as well as wine country worldwide.Housed in its dedicated wing within the St. Helena Public Library, the Napa Valley Wine Library Collection is an invaluable resource open to all – from wine professionals and their interns, to growers, designers, journalists, photographers, and artists - fostering a deep appreciation for the art and science of wine within our culture, society, and daily life.

TASTE Alexander Valley: Back to Our Roots

Complimentary Tastings and a Welcoming Approach to Wine Country

This April, Alexander Valley Winegrowers invite wine lovers — both new and experienced — to slow down, sip freely, and reconnect with the heart of wine country during TASTE Alexander Valley: Back to Our Roots, a month-long celebration of wine, hospitality, and genuine connection.

Running throughout the entire month of April, TASTE Alexander Valley offers a rare opportunity to experience the region without the usual barriers of tasting fees. Participating wineries will provide complimentary tastings, welcoming guests to explore at their own pace while engaging directly with the growers, winemakers, and owners who define Alexander Valley.

Participating Wineries

Participating wineries include ACTA Wine, Silver Oak Cellars, Alexander Valley Vineyards, Trione Vineyards & Winery, Bedarra Vineyards, Lampson Family Wines, La Cienega Vineyard, Ramazzotti Wines, Mercury Wine, Robert Young Estate Winery, Stuhlmuller Vineyards, J Rickards Winery, and more.

Notably, some participating wineries are not typically open to the public, making TASTE Alexander Valley a rare opportunity to enjoy intimate tasting experiences and behind-the-scenes perspectives that are seldom available outside of this month-long event.

Wine 101 for the Next Generation

As part of its commitment to welcoming new wine drinkers, TASTE Alexander Valley is also introducing a Wine 101 crash course designed specifically for college-age and Gen Z guests of legal drinking age. Hosted at Silver Oak Cellars on Saturday, April 11th, this complimentary experience pairs a local sommelier with a vine-to-bottle immersion that is approachable, inclusive, and intentionally not snobby. Participants will learn the basics of wine — how it’s made, how to taste it, and most importantly, how to understand what they like — without pressure or pretense.

Signature Experiences

In addition to complimentary tastings throughout the valley, TASTE Alexander Valley features curated experiences designed to deepen visitors’ connection to the region. Highlights include vintner pop-ups at local restaurants and hotels, an interactive tasting map, and a special WinemakerHosted Dinner at The Matheson on Saturday, April 18 — bringing together Alexander Valley wines and exceptional cuisine for an intimate evening in downtown Healdsburg.

Full event details, participating winery offerings, lodging links, and an interactive tasting map visit alexandervalley.org/taste-alexander-valley

The Napa Valley Auction Weekend is in a Rarified League – Here’s Why

BY MONTY PREISER

Auction Napa Valley is the signature event organized by the Napa Valley Vintners association (NVV), and one wonderful aspect of the weekend is that it is available to the ticketbuying public. This year the event is June 4-6, and it is a destination wine program if there ever was one.

The weekend begins with a number of vintner-hosted dinners on Thursday, and then Friday provides one of the highlights of our year – the barrel tasting with more than 100 winemakers at the Napa Valley Barrel Auction, which is held simultaneously with “The Marketplace,” where numerous wineries will be pouring and restaurants will be serving delectable bites. There are more vintner-dinners available Friday night, and the spectacle culminates with a live auction and dinner celebration on Saturday, where bidding is not just spirited, but competitive for highly sought after lots.

While having fun is always a good reason to attend an event, the Auction provides much more for those in need. According to countyofnapa.org, the present population of Napa County is 137,744. That pales next to both Sonoma County, where sonomacounty.ca.gov estimates the population to be 494,336, and Collier County, FL (Naples), where colliercountyfl.gov reports the number at 384, 902. Why choose these three metropolitan areas to showcase? Because each holds a significant fundraising wine event to benefit the county’s residents each year, and, despite its smaller size, the numbers raised by the Napa Valley Vintners that benefits the community are indeed staggering.

They usually outraise Sonoma by a substantial margin (granted, Sonoma is newer in this game), and for many years jockeyed back and forth with Naples for the country’s crown (Naples has raised a bit more recently – but remember the population difference).

Through NVV’s singular fundraising endeavors, it has overseen investments of more than $245 million in local nonprofits since 1981. Also staggering is the impact of the industry on the local economy. Citing NVV, the Valley wine industry, and related businesses as a whole, create some 50,000 local jobs and contribute more than $11 billion to the local economy annually.

These are figures perhaps not known to the casual wine lover, or even the residents of the Napa Valley. Yet, when people learn the beneficiaries of these millions, it should make everyone want to partner in some manner with the NVV, whether they are part of the wine industry or not. The current recipient of benefits will be the Napa Valley Vintners Youth Wellness Initiative (working to help Napa’s youth live healthy, balanced lives).

Each year the NVV donates to the Napa Valley Vintners Healthy Community Fund (in order to meet urgent needs and respond in times of crisis, NVV has made long-term investments into this endowment fund. It has enabled NVV to remain responsive and resilient for the benefit of non-profits during times of crisis when fundraising activity has not been possible).

An already funded initiative is the Forest Health Initiative (wildfires remain one of Napa County's most pressing

issues. NVV is the largest private donor supporting Napa County’s Community Wildfire Protection Plan).

It is especially worth noting that during COVID, NVV invested $550,000 to help bring COVID testing and vaccinations to Napa County. And even without fundraising in 2020 and 2021 due to the pandemic, NVV granted $8.3 million in 2020 and $5.9 million in 2021 to Napa County nonprofits.

These monies are not raised without a considerable investment of time and resources. The NVV history of fundraising for the good of the community began in 1981 with the founding of Auction Napa Valley, at the time a pioneering event that set the standard for charitable wine auctions. Today, the commitment to giving continues through “Collective Napa Valley,” a year-round philanthropy program that brings together a series of fundraising events and initiatives under one umbrella.

Multiple ticket packages are available, from full weekend access to individual events (if not sold out). Go, and prepare to have the time of your life.

Auction Napa Valley

Auction Napa Valley is one of wine country’s most prestigious annual gatherings, drawing collectors, vintners, and enthusiasts from around the world for a weekend of exceptional wine, food, and philanthropy. Held June 4-6, the event is organized by Collective Napa Valley and showcases the region’s renowned hospitality and winemaking talent. Spanning multiple days, the auction weekend features a series of immersive experiences. Guests can attend intimate vintner-hosted dinners, where winemakers open their homes and wineries for curated meals paired with rare wines. The Napa Valley Barrel Auction offers the chance to taste directly from the barrel and bid on limited-production wines, while the finale — a high-energy live auction and dinner — presents once-in-a-lifetime lots, from exclusive wine collections to luxury travel experiences.

Tickets are typically sold as packages, with the full weekend experience priced at $5,000 per guest. This all-access option includes entry to all major events, from welcome dinners to the final live auction celebration. Additional packages, including VIP and single-event experiences like the Barrel Auction ($500), are also available, offering flexibility depending on budget and interest.

For those seeking a quintessential Napa Valley experience, Auction Napa Valley offers rare access to top wineries, extraordinary wines, and a meaningful opportunity to contribute to the local community—all in one unforgettable weekend.

All ticket packages are available now at auctionnapavalley.org.

Please scan the QR code for more information

2026 Taste of Yountville

Sunday, April 26, 2026 at Chandon

Yountville Chamber of Commerce, in partnership with Chandon and the tasting rooms and wineries of Yountville, announce the return of the popular Taste of Yountville, on Sunday, April 26 at Chandon.

Taste of Yountville 2026 will once again offer the finest wines and vintages from several of Yountville’s renowned wineries and tasting rooms, perfectly paired with farm-to-table bites created by the Chandon culinary team and custom cheese and charcuterie boards created by Graze Provisions.

Participating wineries include Bell Wines, Chandon, Cornerstone Cellars, Goosecross Cellars, Handwritten Wines, Hill Family Estate, Hoopes Vineyard, Hope & Grace, Jessup Cellars, Priest Ranch, Silver Trident and Stewart Cellars.

“We’re excited to see everyone at the 2026 Taste of Yountville,” said Natalie Leighton, President & CEO of the Yountville Chamber. “The Chandon gardens provide a stunning setting to savor some of Napa Valley’s best wines in a lively and celebratory environment. We warmly invite you to join us for this incredible event, where you can enjoy exceptional food and wine, connect with others, and create unforgettable memories!” Tickets are limited to 300 guests. General admission tickets are $175 and include wine from a dozen wineries along with bites prepared by the Chandon culinary team and Graze Provisions. VIP tickets are $225 and also include a “Meet the Makers” reception featuring additional library wines. Only 100 VIP passes will be available.

For more information, or to purchase passes, visit yountville.com/tasteofyountville.

If

Stags Leap District Vineyard to Vintner

An Immersive Napa Valley Spring Tradition Returns

The signature weekend features exclusive winery access, intimate tastings, and a Taste of the Neighborhood highlighting Yountville’s acclaimed restaurants.

Each spring, the Stags Leap District Winegrowers welcomes guests for one of Napa Valley’s most sought-after wine weekends. Returning April 24-26, Vineyard to Vintner invites wine enthusiasts to experience the renowned American Viticultural Area through a thoughtfully curated series of tastings, winery-hosted experiences, and wine-driven meals designed to showcase the depth, diversity, and character of the District.

Throughout the weekend, Vineyard to Vintner pairs the District’s acclaimed wines with thoughtfully curated culinary experiences from some of Napa Valley’s most respected kitchens. For Saturday’s Taste of the Neighborhood, the District turns this year’s focus to standout restaurants in its Yountville backyard. Guests will enjoy paired bites from Bottega Napa Valley, Ciccio, and North Block Restaurant, alongside freshly shucked oysters from famed Bay Area Hog Island Oyster Co. The experience is rounded out with local sweets from Woodhouse Chocolate and the newly opened Theda’s Ice Creamery.

“Vineyard to Vintner is about connection, to place, to people, and to the wines that define the Stags Leap District,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “For 2026, we’re excited to bring the culinary focus closer to our neighborhood by partnering with Yountville restaurants that share our commitment to craftsmanship and hospitality.”2026 Stags Leap District Vineyard to Vintner event outline:

Wine and Dine with the Vintners Friday, April 24, 6:30-9:30 pm

The weekend begins with an evening of intimate winery dinners hosted at select Stags Leap District estates. Guests

will enjoy seasonal, wine-driven menus paired with estate wines while sharing the table with the vintners themselves. Guests will choose from three distinct winery settings, each offering an intimate evening hosted by Stags Leap District owners, principals and winemakers.

Vintners Circle: 5+ Year Loyalists

Saturday, April 25, 10:45am-12:15pm

Available exclusively to guests who have attended Vineyard to Vintner for five or more years, this private tasting is hosted this year by Stag’s Leap Wine Cellars as part of a year-long commemoration marking 50 years since the Judgment of Paris. Guests will taste S.L.V. Cabernet Sauvignon across multiple vintages, exploring its evolution over time and its role in establishing the Stags Leap District as a producer of globally respected wines. The experience also includes a preview of the 2023 S.L.V. prior to its release.

Taste of the Neighborhood

Saturday, April 25, 12:30-3pm

Set among the vineyards and organic gardens of Regusci Winery, this walk-around tasting brings together all participating vintners in one lively setting. Guests will sample a wide range of Stags Leap District wines alongside thoughtfully curated culinary offerings from Yountville favorites Bottega Napa Valley, Ciccio, and North Block Restaurant. The experience continues with a dedicated indulgence area featuring freshly shucked oysters from Hog Island Oyster Co., along with sweet bites from Woodhouse Chocolate and Theda’s Ice Creamery.

Savor Sunday – Sunday, April 26, 10am-3:45pm

On Sunday, guests select four privately hosted winery experiences, each with paired nibbles, offering a distinct perspective on the Stags Leap District, from vertical tastings and library wines to vineyard walks and behind-the-scenes access not available to the public.

Throughout the weekend, guests will meet and taste with owners, principals and winemakers from Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Ilsley Vineyards, Lewis Cellars, Lindstrom Wines, Malk Family Vineyards, Missimer, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, and Stags’ Leap Winery.

2026 Vineyard to Vintner Ticket Options:

The Vineyard to Vintner Three-Day Pass (April 24–26, 2026) is available for $1,250 per person, offering access to all weekend events.

For those seeking a shorter experience, single-day tickets are also available:

- Taste of the Neighborhood (Saturday) – $375 per person

- Savor Sunday: Winery Exclusives – $325 per person

www.stagsleapdistrict.com/V2V

The Best TACOS after a day of wine tasting

Napa and Sonoma counties may be known around the world for award-winning wines, but locals know that some of the most satisfying food in wine country comes folded inside a warm tortilla. Taco trucks, taquerias, and vibrant Mexican restaurants serve everything from simple street tacos to creative, chef-driven variations. For travelers exploring beyond the tasting room, the region’s taco scene offers an authentic and delicious way to experience local culture — sometimes with a margarita in hand.

In Napa, taco lovers often start with the city’s legendary food trucks. One of the most beloved is Tacos El Muchacho Alegre, a family-run truck known for classic street tacos loaded with carne asada, al pastor, or grilled chicken. The tortillas are warm, the meats are deeply seasoned, and the toppings are simple: onion, cilantro, and a splash of vibrant salsa. There’s no alcohol here — it’s purely about the tacos—but the flavors are so satisfying that few diners mind.

Another local staple is Las Palmas, a casual taqueria where the carnitas and carne asada tacos have earned a loyal following. Plates arrive piled high, the atmosphere is relaxed, and the focus remains firmly on hearty, traditional Mexican cooking. Like many classic taquerias, drinks are simple, with no full cocktail bar — but the food more than makes up for it.

For taco lovers who want a margarita alongside their meal, Los Agaves offers a livelier setting. Located in downtown Napa, the restaurant pairs its menu of tacos — filled with grilled meats, seafood, and regional specialties — with a full bar that features margaritas and an impressive tequila selection. It’s an ideal stop for an evening out after a day of wine tasting.

Another standout in Napa is La Cheve Bakery and Brews with authentic Mexican-inspired dishes and baked goods. While it doesn’t serve dinner, it’s the perfect place for a flavorful mid-morning or midday stop.

Seafood lovers should also seek out La Taquiza Fish Tacos, a popular taco truck specializing in Baja-style fish tacos. Crispy battered fish topped with cabbage, crema, and lime delivers a bright coastal flavor that pairs perfectly with a sunny afternoon.

In Sonoma County, the taco landscape continues to impress. Just over the hill, in Sonoma, El Molino Central has become one of the region’s most celebrated Mexican restaurants. The kitchen mills its own corn daily to produce fresh masa for tortillas and tamales, creating tacos with remarkable flavor and texture. The setting is casual and welcoming; while beer and wine are available, the focus here is on the craft of traditional cooking rather than cocktails.

At Los Molcajetes Bar & Grill in Sonoma, and two locations in Santa Rosa, tacos are simple, authentic, and flavorful with classic fillings like asada, pastor, carnitas, and más. Favorites like cheesy quesabirria come with rich consommé for dipping with bold, comforting flavors. Reviews praise their margaritas — classic and punchy — and a fun range of craft cocktails that complement rich tacos and lively, festive vibes.

Santa Rosa is also home to Mitote Food Park , a lively outdoor food park celebrating regional Mexican cuisine. Here, several vendors serve different taco styles — from slow-braised birria to seafood tacos — while guests enjoy music, colorful murals, and a festive atmosphere. A bar serving beer and margaritas completes the scene.

El Roy’s Express Mex has long been a favorite food truck for its flavorful tacos and casual vibe – voted best food truck for 11 years in a row! It has earned a reputation as one of the North Bay’s classic late-night stops. In addition to food trucks, El Roy’s Express Mex has two brick-and-mortar locations: Petaluma and Santa Rosa. El Roy's Drinks are simple, but the tacos — especially the carne asada — are worth the visit.

Together, these taco spots reveal another side of wine country dining. While Napa and Sonoma counties are celebrated for elegant tasting rooms and fine restaurants, their taco culture is equally compelling — rooted in family recipes, regional traditions, and a deep love of bold flavors.

Things To Do

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft .com nvaloft .com

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

CYCLING

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

H NAPA VALLEY BIKE TOURS (707) 251-8687 info@napavalleybiketours.com napavalleybiketours.com

• Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

HOT AIR BALLOONS

Hot Air Balloons

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

Cycling

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

• Sonoma Valley Bike Tours Sonoma (707) 996-2453 sonomavalleybiketours.com

• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com

★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off -the-beaten-path rides throughout the valley.

• Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com

★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com

NAPA VALLEY BIKE TOURS One-Stop Shop for Fun Adventures!

Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!

FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687

HORSEBACK RIDING

Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.

• Napa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com

• Sonoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com

• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com

BOCCE COURTS

Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.

• Anaba Sonoma, (707) 996-4188

• Auburn James St Helena, (707) 967-9100

• Bell Wine Cellars Napa, (707) 944-1673

H BACCHUS LANDING Healdsburg, (707) 395-0697

• Beringer Vineyards St Helena, (707) 257-5771

• Bremer Family Winery St Helena, (707) 963-5411

• Chateau Montelena Calistoga, (707) 942-5105

• Chateau St. Jean Winery Kenwood, (707) 708-8171

• D’Argenzio Winery Santa Rosa, (707) 546-2466

• De La Montanya Vineyard Healdsburg, (707) 433-3711

• Dry Creek Vineyard Healdsburg, (707) 433-1000

• Dutcher Crossing Winery Geyserville, (707) 431-2700

• Ehlers Estate Winery

St Helena, (707) 963-5972

• Farm at Carneros Inn Napa, (707) 299-4880

• Francis Ford Copola Geyserville, (707) 857-1400

• Furthermore Wines Sebastopol, (707) 823-3040

• HALL St. Helena St Helena, (707) 967-2626

• Hook & Ladder Vineyards Santa Rosa, (707) 526-2255

• Imagery Estate Winery Glen Ellen, (877) 550-4278

• Landmark Vineyard Kenwood, (707) 833-0053

• Martorana Family Winery Healdsburg, (707) 433-1909

• Matanzas Creek Winery Santa Rosa, (707) 521-7019

• Mathew Bruno Rutherford Rutherford, by appt. (707) 912-9112

• Nichelini Family Winery St Helena, (707) 963-0717

• Overshine Wine Co. Healdsburg, (707) 433-2222

• Piña Napa Valley Napa, (707) 738-9328

• Pope Valley Winery Pope Valley, (707) 965-1246

• Raymond Vineyards St Helena, (707) 963-3141

• Seghesio Family Vineyards Healdsburg, (707) 433-3579

• Silenus Vintners Napa, (707) 299-3930

• Stags’ Leap Winery Napa, (707) 257-579 0

• Sugarloaf Wine Co. Kenwood, (707) 244-4885

• Thomas George Estates Healdsburg, (707) 431-8031

• Trione Vineyards Geyserville, (707) 814-8100

• Trinchero Napa Valley St Helena, (707) 963-1160

• Turnbull Wine Cellars Oakville, (707) 963-5839

PICKLEBALL

Pickleball in wine country offers a unique blend of competitive fun and scenic relaxation..

• Anaba Sonoma, (707) 996-4188

PETANQUE

Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations.

• Clos du Val Winery Napa, (707) 261-5212

• St. Supéry Estate Rutherford, (707) 302-3488

ON THE WATER

Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.

• Burke’s Canoe Trips Forestville, (707) 887-1222 burkescanoetrips.com

• Napa Valley Paddle Napa, (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com

• Enjoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com

• Clavey Paddlesports Petaluma, (707) 766-8070 info@clavey.com, www.clavey.com

• Napa Valley Gondola (707) 373-2100 napavalleygondola.com

• Petaluma Stand Up Paddle Petaluma, (707) 486-4314 www.petalumasup.com

• Rubicon Adventures Forestville, (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com

CULINARY CLASSES AND COOKING DEMONSTRATIONS

Take a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.

• Cakebread Cellars 800-588-0298 cakebread.com/events

• CIA at Copia (707) 967-2500 www.ciafoodies.com

• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com

• Epicurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com

• Napa Valley Cooking School St Helena, (707) 302-2452

• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com

• Silverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com

• Vista Collina Resort www.meritagecollection.com/ vista-collina/dining/food-wine-center

RECOMMENDED MICRO-DESTINATIONS

• The Barlow

Outdoor market district with food, wine, spirits, hip stores Sebastopol, thebarlow.net

• Cornerstone Sonoma

Shopping, dining, wine tasting, gardens, event venue; Sonoma www.cornerstonesonoma.com

• The Estate Yountville Resort

Upscale shopping, art, dining, wine tasting; Yountville www.theestateyountville.com

• Oxbow Public Market

Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com

UNIQUELY WINE COUNTRY

As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.

• California Cheese Trail

Find where to taste cheese, cheesetrail.org

H JELLY BELLY VISITOR CENTER

Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com

• Napa Valley Wine Train (707) 253-2111, www.winetrain.com

H NAPA VALLEY WINE TROLLEY

Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com

H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com

LIVE PERFORMANCES

After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.

• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com

• Green Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu

• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org

• Napa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com

• Oxbow RiverStage – Napa (707) 880-2300, www.oxbowriverstage.com

• Transcendence Theatre Co – Sonoma 877-424-1414, transcendencetheatre.org

OUTDOOR ATTRACTIONS

• Jack London State Historic Park Hiking & horseback trails, museum, ruins 707-938-5216, www.jacklondonpark.com

• Sonoma Canopy Tours Ziplines, treehouse glamping 888-494-7868, sonomacanopytours.com

• Sonoma County Farm Trails Visit and tour Sonoma County farms, ranches, artisans, farm stands, www.farmtrails.org

• Safari West Wildlife Preserve & African Tent Camp 800-616-2695, www.safariwest.com

• Sonoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com

Wine Country Calendar

HDAILY HAPPY HOUR

Greenview Bar & Grill, Hidden Valley Lake

$1 off beer/wine/cocktails

25% off Snacks, Apps & More menu 3-6pm, greenviewbarandgrill.com

HONGOING WEEKENDS LIVE MUSIC

Passaggio Wines, Glen Ellen

Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com

HTHIRD SATURDAY OF EACH MONTH NO DROP GUIDED RIDE

Six Sigma Winery, Lower Lake

Bring your bike and ride the trails! Konocti Bicycles will host a “no drop” ride every third Saturday. Meet at the tasting room and prepare to meet other riders for camaraderie and fun. Expect rolling hills and 2 hours of biking. 9-11am, sixsigmaranch.com

HFIRST SATURDAY OF EACH MONTH GUIDED HIKE

Six Sigma Winery, Lower Lake

Meet at the tasting room at 9am and expect rolling hills as you hike 4 miles in 2 hours. 9-11am, sixsigmaranch.com

HONGOING SUNDAYS SUNDAY FUNDAY BRUNCH

Greenview Bar & Grill, Hidden Valley Lake

Bloody marys/marias & mimosas, $5 10am-3pm, greenviewbarandgrill.com

ONGOING SUNDAYS

Social Sundays

Freemark Abbey, St. Helena

Enjoy a flight of Napa Valley Classics while learning about the rich history of Freemark Abbey. 10am-4pm, freemarkabbey.com

HONGOING MONDAYS

MARGARITA MONDAY

Greenview Bar & Grill, Hidden Valley Lake $6 margaritas all day. Add a crunchy taco for $2. greenviewbarandgrill.com

HONGOING TUESDAYS TWO ON TUESDAYS

Twin Pine Casino & Hotel, Middletown Lunch or dinner for two includes appetizer, entrée & desserts: lunch $30 | dinner $45, twinpine.com

HONGOING MONDAYS/TUESDAYS EARLY BIRDIES SPECIAL

Greenview Bar & Grill, Hidden Valley Lake Hot dog & draft beer, $8, 12-3pm greenviewbarandgrill.com

HONGOING WEDNESDAYS WINE DOWN WEDNESDAY

Greenview Bar & Grill, Hidden Valley Lake 25% off all wines, greenviewbarandgrill.com

HONGOING THURSDAYS PRIX FIXE THURSDAYS

Greenview Bar & Grill, Hidden Valley Lake 3-course dinner, $27.95, beginning at 5pm greenviewbarandgrill.com

ONGOING THURSDAY-SUNDAY

Cheesemaking Classes

The Epicurean Connection, Sonoma

• Hands-on Cheesemaking Class Thursday-Friday 12-2pm

• Hands-on Cheesemaking Class

Thursday & Saturday 3:30-5:30pm

• Mozzarella Pulling Class, Friday 3:30-5pm

• Hands-on Cheesemaking & Buttermonger Demonstration, Saturday 12-2pm $125, theepicureanconnection.com

ONGOING THROUGH APRIL

Pawsport Napa Valley

Participating Napa Valley Wineries

One pass, 12 complimentary tastings at dogfriendly Napa Valley wineries. $75 napahumane.org

HMARCH 28-APRIL 3

PHOTOS WITH THE EASTER BUNNY

Jelly Belly Visitor Center, Fairfield

Visit the Easter Bunny this Easter season at the Jelly Belly Visitor Center! Located in the Museum. Guests are invited to bring their own camera to capture a special contactless Easter memory.

jellybelly.com/california-visitors-center

HTHROUGH APRIL

TASTE ALEXANDER VALLEY: BACK TO OUR ROOTS

Various Alexander Valley Wineries

TASTE Alexander Valley offers a rare opportunity to experience the region without the usual barriers of tasting fees. Participating wineries will provide complimentary tastings, welcoming guests to explore at their own pace while engaging directly with the growers, winemakers, and owners who define Alexander Valley. Educational and Signature Experiences. alexandervalley.org/taste-alexander-valley

HMARCH 28-29, APRIL 4-5

MERCATO EASTER EGG HUNT

V. Sattui Winery, St. Helena

The hunt is on! Colorful plastic Easter eggs will be hidden throughout the Mercato del Gusto, and each one contains a surprise — a coupon for a wine tasting upgrade or special discount. Visit the winery for a tasting March 28-29 and April 4-5 for your chance to discover an Easter treat! Prizes are limited to 1 egg per taster. 9:30am-5pm, vsattui.com/visit/tasting

MARCH 29

Budbreak Hike

Cline Family Cellars, Sonoma

Enjoy the beautiful spring scenery, observe early budbreak, and learn about Cline’s sustainable practices. Estate wine tasting, and light bites at the summit. This is a 2.5-hour experience and the hike is moderately steep. $50, ages 16+ 10am-12:30pm, clinecellars.com

HAPRIL 1

PAELLA NIGHT

Six Sigma Ranch and Winery, Lower Lake

Casual paella dinner featuring local chefs. $25/person and wine is sold by the bottle. 5pm-7pm, monthly through September. sixsigmaranch.com

APRIL 1, MAY 6

Aww Shucks, It’s Wednesday! (Oysters & Bubbles)

Davies Vineyards, St. Helena

An oyster enhancement will be available for any of the tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters. Curated Sparkling Wine Flight: $35 Oysters: $20/half dozen, $35/dozen. 11am-3pm, schramsberg.com

Pre-order for 15% discount*, 707-709-4245

APRIL 2

Savor Atlas Peak AVA Wine Dinner

Silverado Resort, Napa

Treat yourself to a special chef-curated dinner inside the Mansion with wine pairings from the Atlas Peak AVA — one night only. $250, 6-9pm silveradoresort.com

APRIL 2

Blockprint Workshop

Marietta Cellars, Healdsburg

Come for a special hands-on block printing workshop where hand-carved designs are inked and pressed to create one-of-a-kind prints on fabric or paper. Light snacks and the first pour of wine are included. $123, 4-6:30pm exploretock.com/mariettacellars

APRIL 3

Sunset Series

MacRostie Estate House, Healdsburg

Each first Friday of the month, enjoy an evening of wine tasting, live music, and a rotating menu of seasonal small plates available for purchase à la carte. $50, 4-6pm, macrostiewinery.com

�� APRIL 4, 18, 25

EARTH MONTH GUIDED HIKES

Six Sigma Ranch and Winery, Lower Lake Meet at the tasting room; expect rolling hills as you hike 4 miles in 2 hours. sixsigmaranch.com

APRIL 4

Easter Egg Hunt & Wine Tasting

Dry Creek Vineyard, Healdsburg

Celebrate Easter weekend at Dry Creek Vineyard with a springtime experience designed for the whole family. Begin with a relaxed Easter egg hunt on the lawn, where young guests can discover eggs filled with small treasures. Then, shift gears with a seated tasting of a thoughtfully selected flight of limited-production wines for the grown ups — the perfect way to toast the season. $35, 21+, 10am-12pm, RSVP drycreekvineyard.com

HAPRIL 4

GOLDEN STATE STORM

Women’s Professional Tackle Football

Laney College Football Field, Oakland

St. Francis Winery & Vineyards is proud to be the Official Wine Partner of the Golden State Storm, the Bay Area’s first-ever women’s professional tackle football team. As part of the partnership, St. Francis is bringing the wines of Sonoma Valley directly to Laney Field in Oakland for three home games! goldenstatestorm.com

APRIL 4

Adult Scavenger Hunt

Bartholomew Estate Winery, Sonoma

Discover hidden gems across the historic property as your team follows clues. The adventure concludes with a well-earned wine tasting, and prizes for the first three teams! $63+, 1-3pm bartholomewestate.com

APRIL 4

Live Music in the Magnolia Room

Kunde Family Winery, Kenwood Live music, Kunde wines, and rotating food offerings. 1-4pm, kunde.com

April 4: John Waltz, Tri Tip Trolley

May 2: Jesse Brewster

June 6: Third Rail Band, Tri Tip Trolley

July 11: John Waltz & Christina Lovett

August 1: Third Rail Band

APRIL 5

Easter Sunrise Service

Cline Cellars, Sonoma

Celebrate the joy of Easter at Cline Family Cellars. For over 20 years, Fred and Nancy Cline have hosted the sunrise service and once again, welcome all to attend this annual celebration— coffee and pastries to follow. Reservations are recommended. Free, must RSVP, 6:45am clinecellars.com

HAPRIL 5

EASTER BRUNCH

Greenview Bar & Grill, Hidden Valley Lake

Reservations recommended. $38/$16 under 10 Easter Egg Hunt at 11am, Easter Bunny 10am-12pm 10am-3pm, greenviewbarandgrill.com

HAPRIL 9

THE KITCHEN SYNC –FEATURING MARTY O’REILLY Priest Ranch Tasting Room, Yountville

The Kitchen Sync: Sips + Songs + Prix Fixe at Priest Ranch is an elevated dinner and music showcase hosted at the winery’s downtown Yountville Tasting Room. Each event features estate-grown wines, a seasonal prix fixe dinner menu crafted by Executive Chef Dan Solomon, and live performances by Marty O’Reilly – fresh off his stunning performances on The Voice. Marty plans a solo and unfiltered performance to close out the inaugural season of The Kitchen Sync. The evening also features wines crafted by winemaker Cody Hurd. $155+, 6:30-9pm, priestranchwines.com

APRIL 10

TGIF: SUNSETS, SIPS AND SOUNDS

Little Vineyards, Glen Ellen

The evening’s soundtrack will feature Rich Little, performing on the captivating Chapman Stick, creating rich melodies and layered rhythms, joined by Bill Nelson on the Cajón, bringing warm percussion and infectious beats that perfectly complement the vineyard setting. $10 includes splash of award-winning wine. Wood-fired pizzas available for purchase. 5:30-7:30pm, littlevineyards.com/events

APRIL 10

Friday Night Music

Longboard Vineyards, Healdsburg

Music: Smoke & Mirrors • Food truck: SoCo Paella Wines by the bottle or glass. Food sold separately. 5-7pm, longboardvineyards.com

HAPRIL 11

APRIL IN PARIS

Beaulieu Vineyard, Rutherford

Come for a French-themed party celebrating George de Latour’s French heritage. Delightful wines inspired by French winemaking tradition will be poured as guests mix and mingle and sample some French treats. BV club members are welcome to pick up their shipment at this event, and future members are invited to see why BV has such loyal fans! $125, 12-3pm, bvwines.com

HAPRIL 11

SYRAH

RELEASE DINNER EVENT

Kamen Estate Wines, Sonoma

Kamen is mixing up it’s annual Cabernet focused dinner and will be featuring a line-up of beautiful Rhone wines! Join them in the vineyard for this family-style dinner to celebrate the release of 2023 Syrah while enjoying live-fire paella and Spanish tapas! In addition, Grenache, freshoff-the-press 2025 Viognier, and special library vintages will be keeping glasses full!

Transportation from Sonoma Plaza will be provided. $250, 3:30-6:30pm, kamenwines.com

HAPRIL 10

THE ART OF TASTE

Lewis Cellars, Napa

A decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by the MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors.

• Exclusive library wines will be opened just for these events

• Completely new menus each month celebrating the season’s harvest

• Guest appearances from the winemaking team $350+, 6-9pm, lewiscellars.com

HAPRIL 11

WINE CLUB APPRECIATION

Alexander Valley Vineyards, Healdsburg

Bring some friends or make new ones; meet other members of the Wine Club family, relax with music, enjoy a selection of light bites and wine pairings, and join in various games and activities throughout the afternoon. This event is exclusively for AVV Wine Club members and their guests. Not a member? Join now! avvwine.com/wine-clubs

HAPRIL 11

TASTE DESTINATION 128

WINE & CHEESE TRAIL

Various Wineries, Alexander Valley Travel to seven premier wineries along the scenic Alexander Valley wine trail and savor the bounty of Sonoma County. Locally sourced artisan cheese and a full charcuterie spread paired with an array of hand selected wines will be offered at each winery. $60, 11am-4pm tastedestination128.com

HAPRIL 11

PERFECT PEOPLE PIZZA & PINOT PARTY ON THE PATIO

Convene by Dan Kosta

Bacchus Landing, Healdsburg

Come for an afternoon of Pinot Noir, wood-fired pizza, and genuine celebration on the patio. Special Birthday Perk: Born in April? Your first glass of Pinot is on the house! (Just bring your ID to prove those April credentials.) Come celebrate the people who make this place special — and if you happen to be one of those “perfect people” born in April, they’ll be raising a glass to you! 2-5pm, bacchuslanding.com

��

APRIL 11

Afternoon in the Vineyards

Various Winery Locations, Napa Valley Napa County residents are invited to tour and learn about the unique vineyards in their neighborhood. A complimentary community event hosted by the Napa Valley Grapegrowers and the Napa Valley Vintners. RSVP to attend one or more of the participating vineyards to hear about their vines, wines and what makes the Napa Valley such a unique wine region and leader in sustainable farming. 1-3pm napavintners.com

APRIL 11

An Evening of Legacy: Celebrating 40 Years

Chimney Rock Winery, ST. Helena

An elegant spring evening celebrating its esteemed Single Vineyard Cabernet Sauvignons in the company of Winemaker Elizabeth Vianna. The evening will begin with a reception featuring refined hors d’oeuvres, followed by an intimate, seated four-course dinner in the barrel room. The menu, curated by Michelin-starred Chef Rogelio Garcia, has been thoughtfully designed to complement the wines and will include a tasting of the commemorative 40th Anniversary Cabernet Sauvignon. $355, 5:30-9pm chimneyrock.com

APRIL 11

Garden Class with Farmer MikeyKids Garden Planting

Bricoleur Vineyards, Windsor

Little hands make big magic in the garden! Kids will dig in the dirt, plant seasonal veggies and herbs, and learn how plants grow from seed to sprout. Farmer Mikey keeps the class playful and exploratory – the perfect introduction to gardening for young nature lovers. Adults can sip on bubbles while little ones explore the joys of gardening.$25pp, 11am, bricoleurvineyards.com

HAPRIL 12

SPRING CLUB RELEASE DAY

Frank Family Vineyards, Calistoga

Hosted just for Frank Family Club members, this bi-annual release day offers the first taste of the spring allocation. Savor pours of the newest clubexclusive Chardonnays, Pinot Noirs, and more, perfectly paired with delicious bites. $35, 1-3pm. Not a member? Join now! frankfamilyvineyards.com

CALENDAR

HAPRIL 12

APRIL IN CARNEROS

Choose from 10 amazing wineries and their gorgeous locations to celebrate all that springtime has to offer. Enjoy a different and unique experience at each of the wineries including specials on wine and merchandise, locally made food bites, live music, and more! facebook.com/p/Hospitality-de-Los-Carneros

APRIL 12

Mahjongg

Bartholomew Estate Winery, Sonoma

Come for a lively afternoon of American Mahjongg in the historic estate’s Art Gallery. This event is designed for experienced players only. Enjoy wine and light bites as play unfolds. RSVP by April 4. $40, 1-4pm, bartholomewestate.com

�� APRIL 12

Clean Up Day

Dry Creek Vineyard, Healdsburg

Annual valley-wide cleanup day for Dry Creek Valley. Meet at the winery before heading out with local partners to clean. Afterward, return for brunch bites and a glass of wine — a rewarding morning of giving back and connecting with neighbors. 7:30am-12pm drycreekvineyard.com

��

APRIL 15

Sip & Support Napa Green

Clif Family, St. Helena Street Food menu 11:30am-6:30pm

Happy Hour and live music on the patio from 4pm

In partnership with Napa Green, the Clif Family Bruschetteria Food Truck will be serving globally inspired street food with 20% of all food and wine sales donated to advance their environmental and climate action work. cliffamily.com

APRIL 16

Third Thursdays

Markham Vineyards, St. Helena

Live music, local food favorites (available for purchase), and bold wines at the historic Stone Cellar. Family and dog friendly. 5:30-7:30pm markhamvineyards.com

�� APRIL 16-19

Flavors of Sustainability

Chandon, Yountville

Chef’s tasting menu showcasing regenerative farms and exceptional wines.

$115-$135, chandon.com

HAPRIL 16-19

SONGWRITERS IN PARADISE – SIP NAPA

Various Napa Valley Locations

SIP Experiences are always unique to the paradise they call home, but what never changes is the amazing songwriting talent, the intimate and exclusive performances and the almost backstage access SIP attendees receive at every single show. There will be four shows at four different wineries, VIP events and after parties. songwritersinparadise.com

HAPRIL 17

WINEMAKER DINNER SERIES: GRGICH HILLS ESTATE

with Violet Grigch

Bay View Restaurant & Lounge, Inn at the Tides, Bodega Bay

This intimate and relaxed setting is the ideal backdrop for this monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers all while enjoying a variety of award-winning wines and locally grown foods. Special room rates available for winemaker dinner guests. innatthetides.com, caall 707-875-2751 or email: reservations@innatthetides.com

APRIL 17

Rhinefarm Afterhours

Gundlach Bundschu Winery, Sonoma

An evening of wine, music and community. Each month brings a new wine theme, a guest host and vinyl sets from Andy Cabic. Tickets include a glass of wine and a legendary Rhinefarm sunset. Additional wine and food available for purchase. Third Friday of each month. $20, 5-8pm, www.gunbun.com

APRIL 17

Live Music on the Patio Wilfred’s Lounge, Napa 6-9pm, wilfredslounge.com

HAPRIL 17

LOBSTER FEST

V. Sattui Winery, St.Helena

Celebrate their 50th Anniversary at an old-fashioned Lobster Boil, V. Sattui–style. Enjoy fresh Maine lobster with all the fixings, perfectly paired with your favorite V. Sattui wines and DJ Tony’s dinner-time grooves, then head to the cellars and courtyard for wine stations and dancing under the stars with Splick da’Groove & the Everyday People. $215, 6:30-10pm, vsattui.com

HAPRIL 18

SONGWRITERS IN PARADISE

VIP LUNCH

Whitehall Lane Winery, St. Helena

Limited concert series featuring the songwriters of your favorite country hits. Performances spanning April 15-19. Limited tickets – be sure to snag your VIP passes while they last! songwritersinparadise.com

HAPRIL 18

DISCOVER COOMBSVILLE

CIA at Copia, Napa

The grand tasting event will feature more than 25 wines from the region. The area’s location on the south-eastern tip of Napa Valley makes for exceptional grape-growing conditions … and phenomenal wine. coombsvillenapa.org

APRIL 18

TASTE Alexander Valley Gen Z and Young Drinkers Wine 101 Course

Silver Oak Cellars, Healdsburg

Ready to dive into the world of wine? Whether you’re a newbie or just curious, this event’s got everything you need to kickstart your wine journey. Connect with fellow wine lovers, learn from the pros, and taste some amazing local vintages. Don’t miss out on this fun, laid-back experience! $20, 10am, alexandervalley.org

APRIL 18

Pink & Blanc

Groth Vineyards & Winery, Oakville

Dress in pink or white and come for the debut of the new Sauvignon Blanc – an afternoon of bright sips, fresh bites, and gathering to celebrate. $125, 11am-1pm, grothwines.com

APRIL 18

TASTE Alexander Valley

Winemaker Hosted Dinner

The Matheson, Healdsburg

An intimate evening of exceptional cuisine thoughtfully paired with distinguished Alexander Valley wines. Hosted by the winemakers themselves, this exclusive experience offers rare insight, stories, and perfectly curated pairings.

Limited seats. $250, 6pm, alexandervalley.org

HAPRIL 18-19

TASTE 116 SPRING FLING

West Sonoma County Wineries

Sip on exciting new wines, soak up the beauty of wine country in full bloom, and take advantage of the featured specials! Taste 116 wineries pour their favorite spring releases – one of which will be paired with a locally crafted cheese to match. Here’s the fun part: you vote on the best one! $45, 11am-4pm, tasteroute116.com

APRIL 18

Decadence Party –A Taste of Temptation

Rodney Strong Vineyards, Healdsburg

If you love small-lot wines, intentional pairings, and a touch of old-world glamour, this is for you. Come for an indulgent afternoon inspired by another era – rich estate wines, decadent bites, and a celebratory secretive surprise that adds just the right amount of sparkle. $100, 2-5pm, rodneystrong.com

�� APRIL 18

Earth Day Vineyard Exploration Flight

Ty Caton Vineyards, Kenwood

Explore the estate vineyards through a guided tasting focused on terroir, soil types, and how each site shapes the wines. Part of a monthly pop-up tasing with a new theme each month. tycaton.com

HAPRIL 18

GREEK FESTIVAL

Sterling Vineyards, Calistoga

Celebrate the Greek spirit behind Sterling’s iconic architecture and the heritage of its Malvasia Bianca. Wander a festive Tourway alive with traditional music and dancing, Greek-inspired food pairings (including a whole roasted lamb), and family-friendly fun — all set against stunning Napa Valley views. A walking wine-tasting experience anchors the day, with décor that transports you straight to the Aegean. $85, sterlingvineyards.com

�� APRIL 18

Earth Day Napa 2026

Oxbow Commons, Napa

Enjoy Napa Green Certified wines and help support the Environmental Education Coalition of Napa County’s Field Trip Bus Grant Program and the Darcy Aston Scholarship. 11am-4pm Free admission, 11am-4pm, napaenvironmentaled.org/earth-day

HAPRIL 19

BEHIND THE VINES

St. Francis Winery & Vineyards, Santa Rosa Wine Club Member Exclusive Event

Members are invited to step beyond the tasting room and into the heart of St. Francis Winery and Vineyards. Offered as a seasonal series throughout the year, this hyper-exclusive experience provides a rare opportunity to go behind the scenes with our vineyard and winemaking teams and discover how our wines are thoughtfully crafted from vine to bottle. $50, 10:30am-12:30pm. Not a member? Join now! stfranciswinery.com

�� APRIL 19

An Earth Day Journey of the Senses

Raymond Vineyards, St. Helena

Celebrate Mother Earth with an immersive experience where nature, knowledge, and wine come together in perfect harmony. Guests will embark on a sensory journey through gardens and vineyards, discovering the rhythms of the land, sustainable practices, and the living ecosystem that shapes every bottle produced. Along the way, sip wines crafted from the very vineyards beneath your feet. End with a thoughtfully curated cheese and charcuterie experience, designed to complement the wines . $75, 11am-2pm, raymondvineyards.com

�� APRIL 19

Earth Day Oysters & Salmon Habitat Eco Tour

Iron Horse Vineyards, Sebastopol Award-winning bubbly, a wagon ride to Green Valley Creek to explore the Coho salmon restoration project, and oysters paired with Estate Sparkling Wines. A toast to healthy land, clean water, and exceptional wine. Limited to 36 guests. $55, 11am-1pm, /ironhorsevineyards.com

HAPRIL 23

POUR + EXPLORE: PINOT NOIR

Bricoleur Vineyard, Windsor

Don’t miss an unforgettable evening of sipping, swirling, and discovery while exploring outstanding Sonoma County Pinot Noir. A walk-around tasting featuring wines from 30+ Sonoma County vintners. Produced by Sonoma County Vintners in collaboration with Sommelier Christopher Sawyer, this festive evening includes a walk-around tasting of a curated selection of wines from each vintner. You’ll enjoy a grazing station prepared by the Bricoleur Vineyard’s culinary team and Executive Chef Todd Knoll.  $75, 21+, 5:30-7:30pm sonomawine.com/pour-explore

�� APRIL 19

Dungness Crab Feast

Chandon, Yountville

Celebrate Earth Day with a Dungeness Crab feast that honors our local fishing community. $177, 4:30-7pm, chandon.com

APRIL 19

Spring Budbreak Event

Ballentine Vineyards, St. Helena

Dress in your favorite spring attire and come to the vineyard to taste the newest releases, plus enjoy a delicious taco bar from a favorite local company. $75, 11am-2pm, ballentinevineyards.com

APRIL 19

Grove 45 April High Tea Grove 45, Calistoga

Enjoy a High Tea in the tasting room blending your own tea accompanied by scones, sandwiches, and decadent desserts. Museion wines are available for purchase. $73, 2-4pm, grove45.com

APRIL 19

Passport Sunday

Suisun Valley Wineries

A spectacular day of wine tasting, stunning valley views, and good company across Suisun Valley’s award-winning wineries. Your Passport grants you exclusive access to premium wine tastings, and the chance to meet the winemakers in person. $65, hop-on, hop-off shuttle service +$40 11am-4pm, svvga.com

APRIL 24

Friday Night Music

Longboard Vineyards, Healdsburg

Music: Highway 12 • Food truck: Dino’s Greek Food Wines by the bottle or glass. Food sold separately. 5-7pm, longboardvineyards.com

HAPRIL 24-26

STAGS LEAP VINEYARD TO VINTNER WEEKEND

Napa Valley Vineyard to Vintner brings enthusiasts together with vintners, winemakers and principals for a memorable weekend of esteemed wines, enchanting dining and in-depth education. Events include Wine and Dine with the Vintners, Taste of the Neighborhood, Sunday tastings and more.

April 24: Wine and Dine with Vintners An intimate evening of raising glasses and breaking bread. Choose among three compelling fêtes of wine, food and festivity. $1250, 6:30-9:30pm

• April 25: Vintners Circle: 5+ Year Loyalists

• April 25: Taste of The Neighborhood Rarely in one place, all of our vintners and winemakers are gathered to schmooze, showcase and share their extraordinary wines among the beauty and bounty of Regusci Winery’s vineyards and organic gardens. Enjoy a roving lunch by some of the hottest culinary in Napa Valley. $375, 12:30—3pm

• April 26: Savor Sunday: Winery Exclusives

Select four curated private experiences from a menu of winery venues. Your itinerary will give you backstage access not available to the public. $325, 10am-3:45pm stagsleapdistrict.com/v2v.php

HAPRIL 24-26

PASSPORT TO DRY CREEK VALLEY

Northern Sonoma County

Travel around 16 x 2 idyllic miles of world-class winemaking and revelry! Three days with 50+ wineries and 30+ grape varieties; meet founders and winemakers; celebrity chefs and local bites; live DJ beats and insider perks. Enjoy a wide variety of unique experiences in wine, food, education and entertainment. drycreekvalley.org

HAPRIL 24-26

INSPIRE NAPA VALLEY

Napa Valley

• April 24: VIP Welcome Dinner – Best of Oakville

The region’s best wineries co-host, sharing their stories and their wines paired with a feast by Chef Sean Massen.

Dalla Valle Vineyards, Gamble Estates, Harlan Estate, Opus One, Screaming Eagle, Tench Vineyards, VHR – Vine Hill Ranch & FUTO.

• April 25, 10am: VIP Alzheimer’s Research Update & Wine Tasting Seminar: Deep Dive Into Oakville’s Best

• April 25, 5pm: Grand Wine Tasting, Reception, Dinner & Auction

• April 26, 10am: VIP Farewell Brunch inspirenapavalley.org

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APRIL 25

Pressed Flower Workshop

Benziger Family Winery, Glen Ellen Celebrate Earth Day where sustainability, creativity, and wine come together. Your ticket includes expert instruction, unlimited pressed florals, a glass hanging frame, all tools provided, and a glass of Running Wild Chardonnay to sip while you create. $55, 10am-12pm, benziger.com

APRIL 25

Meet the Makers

CADE Estate Winery, Angwin Celebrate CADE’s 21st birthday with an immersive afternoon alongside Winemaker Danielle Cyrot and architect Juancarlos Fernandez. The afternoon begins with a guided tour where Juancarlos will share the inspiration and design philosophy behind the winery’s striking architecture and LEED Gold certification, followed by a curated tasting of Howell Mountain wines with Danielle, who will speak to the vineyards, winemaking approach, and the evolution of CADE over the past two decades. The experience concludes with an intimate seated lunch, offering the opportunity to connect with the makers firsthand. $175, 11am-2pm, cadewinery.com

APRIL 25

Unwind Weekend: Classic Chrome. Bathrobe Chic. Downtown Calistoga Classic Car Show on Cedar Street, 11am-4pm Bathrobe Bar Crawl with great food, great drinks, and great company. 4-8pm, visitcalistoga.com

APRIL 26

Bouquets and Vinaigrettes Class Grove 45, Calistoga

Come learn how to craft your very own Soul Farmer bouquet made from locally sourced vegetables and greens. Then blend your own Grove 45 EVOO vinaigrette and aioli to accompany the fresh produce. Top off the experience with wine and food, and leave with a recipe card on how to turn your creations into the perfect dish! $123, 10am-1pm, grove45.com

HAPRIL 25

MILLER HOUSE GUEST CHEF DINNER

Frank Family Vineyards, Calistoga

Frank Family’s Miller House sets the stage for the third annual culinary celebration rooted in the heart of Napa Valley. Come for an unforgettable evening that showcases the region’s seasonal bounty, estate wines, and the craftsmanship that defines wine country dining — featuring an acclaimed local Napa Valley chef and inspired by the flavors of the season. $350, 6-9pm, frankfamilyvineyards.com

HAPRIL 25

SPRING RELEASE PARTY

Whitehall Lane Winery, St. Helena

When the grapevines are popping, there’s no better place than the Garden Pavilion (weather permitting). Come and celebrate Spring with the newest releases and enjoy fresh slices from DiFilippo Pizza’s woodfired oven. $78+, 3-6pm exploretock.com/whitehalllane

HAPRIL 26

NAPA VALLEY GRAND TASTING

Louis M. Martini winery, St. Helena 50 distinguished Napa Valley wineries will pour current releases and exclusive library wines, offering guests a rare chance to taste with the vintners and winemakers themselves. La Saison Napa is catering the event with its spectacular seasonal fare to complement the 100+ wines to be poured. A Silent Auction of 25 lots of magnums, tours and unique tasting experiences further supports the Napa Valley Wine Library Collection and wine education programs throughout the year. By attending this remarkable event, guests join a community of wine enthusiasts and professionals dedicated to preserving and celebrating the legacy of Napa Valley winemaking. napawinelibrary.com

HAPRIL 26

TASTE OF YOUNTVILLE

Chandon, Yountville

Delicious wines crafted by Yountville Tasting Rooms and Wineries along with Farm to Table bites from the Chandon Culinary Team. This intimate event is limited to 300 guests. yountville.com

APRIL 29

The Wedding Present Concert

Gundlach Bundschu Winery, Sonoma Mark Robinson sings Unrest $79, 7pm, www.gunbun.com

APRIL 30

Spring Fling Wine Walk

Windsor Town Green, Windsor Wander from store to store, savoring delicious wine while shopping for gifts. Enjoy live music by local band, The AJs ,and a mobile photo booth. $55, 5-8pm, windsorchamber.com

HMAY 1

WINEMAKER’S DINNER

V. Sattui Winery, St.Helena

It’s time to uncork an exquisite evening exclusively for the very best club members. This night, a few unexpected treasures from the cellar will be offered and the release of the coveted Rutherford Dust Cabernet Sauvignon and Paradiso. Every wine will be expertly paired with the culinary artistry of Michelin Star Chef Stefano Masanti, offering a decadent taste of Italy with every dish. Join Winery President Tom Davies, Director of Winemaking Brooks Painter, and Winemakers Jason Moravec and Peter Velleno, along with Assistant Winemaker Audrie Walsh and familiarize yourself with the extraordinary team responsible for crafting V. Sattui’s beloved wines. This night is sure to be filled with an abundance of fun, laughter, exceptional wine, and phenomenal food. $125-$270, 6:30pm Not a member? Join now! vsattui.com

MAY 1

Friday Jams

Cline Cellars, Sonoma

Favorite local artists take the stage this summer. Enjoy wine and bites — both available for purchase. 5-7pm, clinecellars.com

HMAY 2

LIVE MUSIC ON THE PIAZZA

Bacchus Landing, Healdsburg

Enjoy a relaxed afternoon at Bacchus Landing with Live Music on the Piazza. Bring friends, enjoy tastings, and unwind with great music in the heart of wine country. Wood-fired pizzas will be available for purchase. 12-4pm, bacchuslanding.com

MAY 2

Live Music in the Magnolia Room

Kunde Family Winery, Kenwood

Live music, Kunde wines, and rotating food offerings. 1-4pm, kunde.com

May 2: Jesse Brewster

June 6: Third Rail Band, Tri Tip Trolley

July 11: John Waltz & Christina Lovett

August 1: Third Rail Band

HMAY 2

2026 UNCORKED! AT THE ESTATE: AN ANNUAL TOAST TO OUR TERROIR

Somerston Estate, St Helena

Be a part of this celebratory toast to the land, the wines, and the people behind it all at Somerston Estate. This exclusive afternoon invites you to immerse yourself in the heart of the Estate with guided vineyard experiences, hands-on custom wine blending, and generous tastings of premium, Estate-grown wines. Savor thoughtfully crafted culinary offerings, enjoy live music set against the backdrop of the property, and take part in interactive experiences designed to bring the terroir to life. Meet the team, explore the grounds, and raise a glass to the legacy — and future — of the land. $195, 12-3pm, PriestRanch.com

HMAY 2

GOLDEN STATE STORM

Women’s Professional Tackle Football

Laney College Football Field, Oakland

St. Francis Winery & Vineyards is proud to be the Official Wine Partner of the Golden State Storm, the Bay Area’s first-ever women’s professional tackle football team. As part of the partnership, St. Francis is bringing the wines of Sonoma Valley directly to Laney Field in Oakland for three home games! goldenstatestorm.com

HMAY 2-3

SPRING BAZAAR AT BACCUS

Bacchus Landing, Healdsburg

Stroll the piazza and browse a thoughtfully curated collection of local artisans, makers, and small businesses featuring handcrafted goods, seasonal finds, art, home décor, jewelry, gifts, and more. Make a day (or a weekend) of it — sip and taste with Bacchus Landing’s acclaimed wineries, enjoy the fresh spring air, and discover unique treasures while supporting the local community. Whether you’re shopping for Mother’s Day, treating yourself, or just soaking up the atmosphere, the Spring Bazaar is the perfect way to welcome the season.

11am-5pm, bacchuslanding.com

MAY 2

11th Annual Derby Party and Discussion Release

Duckhorn Vineyards, Napa

Settle into the day with Southern-inspired bites in partnership with La Saison and Culinary Director Dominic Orsini. No Derby celebration would be complete without a Best Dressed Competition, inviting guests to showcase their finest race-day style—from big hats and fascinators to sport coats and bow ties. $200, 1:30-4:30pm, duckhorn.com

HMAY 3

BRUNCH & BLUSH

St. Francis Winery, Santa Rosa Step into spring and savor the season at Brunch and Blush, a whimsical rosé-inspired brunch set against the breathtaking backdrop overlooking Wild Oak Vineyard and Hood Mountain. Gather around the table for a family-style brunch thoughtfully crafted by Executive Chef Peter Janiak. Each dish highlights fresh seasonal ingredients and vibrant flavors, beautifully paired with an artisan selection of St. Francis wines and, of course, plenty of rosé. Brunch and Blush is the perfect excuse to slow down, sip, and savor the beauty of the season.

$125, 10:30am-12:30pm, stfranciswinery.com

HMAY 8

THE GRAND BARREL PARTY

Castello di Amorosa, Calistoga

Over 30 Castello wines available for tasting with the Napa Valley winemaking team. Step into the Great Hall for the last chance to taste and purchase select wine futures from the barrel. Enjoy a variety of gourmet, seasonally inspired food stations in the courtyard. Live Music and dancing. $190-$240, 7-10pm castellodiamorosa.com

DESTINATION: LAKE COUNTY

Sip, Savor, and Support Music at WINEFEST

On June 13th, Library Park in the heart of Lakeport will transform into a vibrant celebration of music, wine, and community as the Lake County Symphony Association hosts its annual WINEFEST. Running from noon to 5 p.m., this long-standing tradition, now in its 20th year, is the biggest fundraiser for the symphony, and it promises a day of indulgence, creativity, and lively entertainment for visitors of all ages.

The festival is a haven for wine and beer enthusiasts. From the rolling hills and volcanic soils of Lake County, local vineyards produce some of the region’s most distinctive wines, bursting with flavors shaped by the area’s unique terroir. At WINEFEST, both home winemakers and established commercial wineries will pour tastes of their finest creations. Expect everything from crisp whites and bold reds to sparkling surprises that reflect Lake County’s adventurous spirit. Craft beer aficionados won’t be left out either— local brewers will be on hand to showcase small-batch brews perfect for sipping under the California sun.

WINEFEST is more than just tasting — it’s about giving back. The event, dubbed “Making Wine for Music,” directly supports the Lake County Symphony Association, helping to bring live classical and contemporary performances to the community. Attendees can also try their luck in the popular Wine Barrel Raffle, where two winners will each take home 24 bottles of Lake County wines, an enviable prize for any collector or casual sipper. For a personal touch, stop by the Symphony booth to meet Conductor John Parkinson, who will share stories about the symphony’s mission and the musicians who bring the music to life.

Advance tickets for wine and beer tasting are $30, or $35 at the gate, ensuring your entry into the tasting experience. But even if wine or beer isn’t your passion, WINEFEST offers plenty to enjoy. Admission is free for visitors who

want to browse the arts and crafts booths, savor local food offerings, or explore the Silent Auction, featuring unique items generously donated by local businesses and symphony supporters.

Adding to the festive atmosphere, live music will provide a soundtrack for the day, creating a lively and convivial environment where neighbors, visitors, and music lovers can mingle. Families, couples, and friends are all welcome to experience the fusion of flavors, artistry, and community spirit that defines WINEFEST.

Whether you’re a seasoned wine connoisseur, a craft beer fan, or

simply looking for a fun day out, WINEFEST promises a unique way to support the local symphony while celebrating Lake County’s rich food and wine culture. Don’t miss this opportunity to sip, savor, and make a difference — all in one unforgettable afternoon.

For tickets and more information, visit lakecountywinefest.com, or follow the celebration on Facebook at Facebook.com/WineForMusic.

Library Park is located at 225 Park Street, Lakeport, Come for the wine, stay for the music, and leave with memories — and perhaps a few bottles of Lake County’s finest—in hand.

DESTINATION: SONOMA VALLEY

Deerfield Ranch Winery – 50 Harvests in the Making

Winemaker Robert Rex and wife PJ Rex set out to do what nobody had done before. 50 years later, the original family or owners and creators of CleanWine® still stand tall making some of the most award-winning wines in the Valley.

Tucked into the western hills of Kenwood, along the scenic corridor of Sonoma Highway, Deerfield Ranch Winery offers a wine country experience that is both welcoming and a little unexpected. Known for its relaxed hospitality and a deep commitment to crafting CleanWine® without added sulfites, the family-owned winery invites visitors to explore Sonoma Valley through thoughtful tastings and lively events set inside its dramatic underground wine cave. Visitors often find that every visit feels personal, as the staff shares stories of the vineyard, the winemaking journey, and the family’s decades-long dedication to quality and sustainability, creating connections that linger long after the glass is empty.

The cave itself is one of the most memorable features of a visit. Carved into the hillside beneath the winery, the cool, softly lit space provides the perfect setting to sample Deerfield’s expressive wines — from bold Cabernet Sauvignon to elegant blends — while learning about the winery’s philosophy of clean, approachable winemaking. Guests often remark on the tranquil atmosphere, where the scent of oak barrels mingles with the earthy coolness of the stone walls.

Murder in the Cave

While tastings offer a wonderful introduction, the winery truly shines during its immersive events, which blend wine, food, and entertainment in memorable ways. One of the most anticipated gatherings this year is the winery’s playful Murder Mystery in the Cave, returning Saturday, June 13.

This year’s theme — Moulin Rouge Murder Mystery — promises an evening filled with theatrical flair, intrigue, and a dash of Las Vegas-style glamour. Guests are encouraged to arrive dressed to impress, channeling cabaret elegance or vintage showmanship as they step into a storyline of suspense and secrets. As the mystery unfolds throughout the evening, attendees work together to uncover clues and determine which character committed the crime.

The $95 ticket includes dinner and four drink tickets, ensuring plenty of Deerfield wines to accompany the evening’s festivities. Between courses and conversations, participants mingle, interrogate suspects, and piece together the puzzle. At the end of the night, prizes are awarded for both the best costume and the sharpest detective skills — adding an extra layer of friendly competition.

Events like this capture the spirit of Deerfield Ranch Winery: unpretentious, engaging, and rooted in the idea that wine should bring people together. Whether visiting for a relaxed cave tasting or returning for a lively themed evening, guests discover that the experience here is about more than what’s in the glass—it’s about the stories, laughter, and memorable moments shared along the way in Sonoma Valley. Every visit invites guests to slow down, savor each sip, and feel like part of the Deerfield family, creating memories that are as rich as the wines themselves. deerfieldranch.com

Visit Glen Ellen

The small and charming town of Glen Ellen offers visitors a perfect blend of history, wine, and natural beauty. While sometimes overshadowed by its more famous neighbors, this laid-back destination provides an authentic wine country experience without the crowds. A day in Glen Ellen is best spent exploring its scenic landscapes, discovering its vibrant local businesses, and, of course, sampling world-class wines.

DESTINATION: SONOMA PLAZA

Perfectly Walkable, Effortlessly Charming

At the heart of wine country, Sonoma Plaza offers a perfectly walkable, effortlessly charming way to experience the best of Sonoma—one sip, bite, and boutique at a time. Anchored by a leafy central square shaded with centuries-old trees, the Plaza feels both lively and relaxed, making it an ideal starting point for a day of tasting, shopping, and dining.

Wine tasting here is refreshingly approachable. Instead of hopping from vineyard to vineyard, you can sample a wide range of Sonoma Valley and Sonoma County wines within a few blocks. Intimate tasting rooms invite you to explore everything from elegant Pinot Noirs and Chardonnays to bold reds and playful blends, often poured by knowledgeable hosts who are happy to share the stories behind the bottles. It’s an easy, low-pressure way to discover new favorites without ever needing a car.

Between tastings, the Plaza’s shops add another layer of delight. Locally owned boutiques line the surrounding streets, offering everything from artisan goods and handcrafted jewelry to home décor, gourmet foods, and wine-country-inspired fashion. You’ll find pieces that feel

distinctly Sonoma — thoughtful, creative, and rooted in a sense of place. Even browsing feels unhurried, with plenty of benches and cafés nearby for a pause when the mood strikes.

Dining around Sonoma Plaza is just as varied and inviting. From casual cafés perfect for a midday bite to refined restaurants showcasing seasonal, locally sourced ingredients, there’s something to suit every appetite and occasion. Many menus reflect the region’s agricultural abundance, pairing beautifully with local wines. Whether you’re settling in for a long lunch, grabbing small plates between tastings, or enjoying a relaxed dinner as the sun sets, the experience feels both elevated and welcoming.

What truly sets Sonoma Plaza apart is the way it brings everything together so seamlessly. Wine, food, shopping, and history coexist in a compact, picturesque setting that encourages wandering and lingering. A visit here isn’t rushed or rigid — it’s about savoring the moment, soaking in the atmosphere, and enjoying Sonoma at a pace that feels

HISTORIC SONOMA PLAZA

Sonoma County Wineries & Tasting Rooms

Rockpile

DOWNTOWN HEALDSBURG TASTING ROOMS

Blanchard Family Wines

BloodRoot Wines

Breathless Sparkling Wines

Cartograph Wines

Coursey Graves

Devil Proof Vineyards

Ehret Family Winery

Foley Society: Healdsburg

G&C Lurton

Gordian Knot

Hartford Family

Hawley Tasting Room & Gallery

Hirsch Tasting Room

Hudson Street Wineries:

• Burnside Road

• Owl Ridge

• Shippey Vineyards

• Willowbrook

Je Cohn Cellars

La Follette Wines

Lioco Wine Company

Longboard Vineyards Malm Cellars

Marine Layer

Matt Smith/Grapeseed Meeker Vineyards

Murphy-Goode Old Roma Station:

Cole Ranch

Es Okay

Hart’s Desire Wines

Leo Steen Wines

Pezzi King Vineyards

Rootdown

Sapphire Hill Winery

Portalupi

Ramey Wine Cellars

Roadhouse Winery

Rockpile Vineyards

Sanglier Cellars

Seghesio

Selby

Siduri

Spicy Vines

Stephen & Walker

Stressed Vines Cellars

Thumbprint

Truett Hurst Winery Williamson

Malm Cellars Siduri

Vineyards

DOWNTOWN HEALDSBURG

Preston Bella Zichichi

GEYSERVILLE

Follette

ST. HELENA

Napa Valley Wineries & Tasting Rooms

DOWNTOWN

Exploring DOWNTOWN NAPA

Bazan Cellars/MaCo

Vermeil Back Room Wines

Wilfred’s Lounge Bounty Hunter Boho Lifestyle Allegria

Palisades

MAIN STREET

Starbucks T Vine

Don Perico

Jax Diner

Napa Noodles/Eiko’s Poke Bar

Miyamo

Inti

Napa Cigars

Brown Estate Overland Anthropologie

Pera Rug

Archer Hotel Lululemon Free People

Napa Valley Distillery ArBaretum

Shadowbox

Rebel Vintners

Goodman Library

Fess Parker

Compline

Bougie Napa

Sky & Vine Rooftop Bar

Charlie Palmer Steak

Kalifornia Jean Bar State & 1st

Milo & Friends Pet Boutique Cupcake Childrens

Habituate

Napastak

Mecox Makers Market

Honey Whiskey Boutique Riza

The Bennington

The Perfect Provenance

Blue Diamond Jewelers I•elle

Eiko’s Sushi

Copperfields Vineyard 29

Cellars

FIRS T STRE E T NAPA RIVER SCHOOL STREET FRANKLIN STREET RANDOLPH STREET COOMBS STREET

STREET

E T

Mia Carta Alpha Omega Collective

Afterwords Wine

Annette’s Chocolate & Ice Cream

Napa Valley 1st & Franklin Antiques on 2nd Outland Outer Space Wines Cadet Keplinger Grace’s Table

E T SEMINARY STREET

SHOPPING

DINING

Los Agaves Napa – Authentic Mexican food

Morimoto Asia – Inventive, high-end Japanese fare & artful cocktails

Morimoto Napa – Western/Japanese cuisine by Iron Chef Masaharu Morimoto

Waterfront Seafood Grill – Fresh, quality seafood restaurant

ÆRENA Gallery – Contemporary art and sculpture; curiosities old and new

Helen Lyall – Some of the greatest designer clothing, shoes & accessories

Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle

Shoppe Twelve – Boutique clothing for every style

Sidestreet – Travel/shaving accessories, fine cigars, custom suits/shirts

SPECIALTY

Napa Valley Roasting Company – Freshly roasted specialty coffee

Zuniga Optical – Luxury eye care shop

• CRITICALLY ACCLAIMED WINES

• TOURS & TASTINGS

• WINE & FOOD PAIRINGS

• SUSTAINABLY FARMED ESTATES

• CULINARY MARKETPLACE

• ARTISAN DELI

• PICNIC GROUNDS

• WEDDINGS & EVENTS