Your Hunter Valley Magazine | May/June 26

hunter

May–June

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ON THE COVER

Branxton has long been the town you pass through on the way to somewhere else - but not anymore. Along Maitland Street, a remarkable gathering of independent businesses is quietly building something special. Read more on page 14. Image Credit: Ben Greenslade Stanton.

There's a particular kind of joy in discovering a place just before everyone else does - and if our cover story in this issue is anything to go by, Branxton is very much that place right now.

This month we take a leisurely stroll along Maitland Street in Branxton for a look at what's quietly unfolding in one of the Hunter's most underestimated towns. From Sidecar Roasters - a former motor garage turned precision coffee destination, complete with a video art installation - to Hungerford Meat Co, a butcher shop operating since 1937 and now producing some of the region's finest charcuterie and craft burgers, to Just Roll With It, where baker Stephanie Fisher's three-day sourdough process is earning a devoted following. And much of the momentum is being driven by women building businesses with purpose, creativity and a long view. Read the full story on page 14.

While you're in the Valley, why not start your day from a very different vantage point? Our feature on Balloon Aloft on page 22 tells the remarkable story of Australia's most experienced and award-winning hot-air ballooning company. With 45 years in operation, more than 700,000 passengers flown, and now a double gold winner at the 2024 Australian Tourism Awards, the Scaife family's three-generation

story is as warm and inspiring as the experience itself. And their accessible flight program, purpose-built to welcome passengers who might otherwise have been excluded, is something truly worth celebrating.

Also in this issue, we explore the Hunter Valley's love affair with blended wines on page 26. If you've ever wondered why your favourite Bordeaux tastes so complex, or why Penfolds Grange is the icon it is, the answer lies in the blend - and Hunter Valley winemakers are doing some wonderfully creative things with the concept right now. It's a great excuse to ask a few more questions on your next cellar door visit.

And when the afternoon light starts to fade, and the air carries that lovely winter chill, there's no better destination than The Valley Brewhouse at Nulkaba on page 18. Head Brewer Keith Grice has been crafting award-winning beers on this extraordinary heritage site since 2007, and in winter the place comes into its own - warm, buzzy, and full of the kind of relaxed energy that makes a great pub so inviting. Ten craft beers on tap, slow-smoked meats from the Smokehouse Kitchen, and those iconic heritage kilns rising against the winter sky. Perfect.

Enjoy every moment of the cosy season.

What's On in May & June

What's Hot in the Hunter

Two Cuisines, One Great Night Out!

Making Branxton Worth the Drive

From the First Coffee to the Last Round

www.yourhuntervalley.com.au/read-online

Hunter Valley Brewhouse – Your Home Away From Home

Sweet Treats at the Heart of the Hunter

The Benefits of Group Fitness Classes

Up Before Dawn: The Story Behind the Balloon

Past, Present and Perfectly Poured

Mix It Up! Follow the Blend Trend

On? WHAT'S

May + June

Casey Donovan 'This Is Me' at Performance Arts Centre, Cessnock

SUNDAY 17 MAY

Australia's Queen of New Year's Eve, Casey Donovan, is hitting the road in 2026 with her biggest national tour yet! From Australian Idol classics to showstopping musical theatre hits from Chicago, Sister Act, We Will Rock You, and more, THIS IS ME is an unmissable

MAY

Markets

Pokolbin Market

691 Hermitage Road, Pokolbin

EVERY SUNDAY 8am – 1pm

Hunter Wine Country Markets

De Bortoli Wines

EVERY SATURDAY 9am – 2pm

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 21 MAY

THURSDAY 4, 18 JUNE 8.30am – 1.30pm

Handmade in the Hunter Markets Sobels Wines

SATURDAY 16, 23, 30 MAY

SATURDAY 6, 13, 20, 27 JUNE

SUNDAY 7 JUNE 9am – 2pm

Huntlee Farmer and Artisan Markets

1 Cellar Door Way, Branxton

SATURDAY 6 JUNE 8am–12pm

Maitland Community Markets Maitland Showground

SUNDAY 7 JUNE 9am – 1pm

Cessnock Market The Valley Brewhouse

SUNDAY 21 JUNE

Aladdin at PACC

FRIDAY 22 MAY

Victorian State Ballet brings the magic of Aladdin to life in a dazzling full-length classical ballet! From the glittering Cave of Wonders to the royal palace, follow a young dreamer as he discovers a mystical Genie and fights for love. With exquisite choreography, stunning costumes, and breathtaking

Murder Mystery Takeover: A Waters-Down Affair

at Bimbadgen Estate

FRIDAY 22 MAY

Step into a world of intrigue, deception, and old-world glamour at an unforgettable murder mystery dinner at Bimbadgen Estate's Esca Restaurant. It's 1936, and Sir Roger Waters-Downe has been found dead. Three conflicting wills, a roomful of suspects, and a killer still at large. With canapés, sparkling wine, and a two-course dinner included, this

Street Eats

at Wirraway Park, Thornton

FRIDAY 29 MAY

Source: PACC

dance, this is perfect for all ages. For more information, visit www.mypacc.com.au.

Source: Bimbadgen

is one evening of delicious mystery not to be missed. Secure your table, visit www.bimbadgen.com.au/esca/.

Source: My Maitland

Enjoy an evening of delicious food, family-friendly fun, and a live DJ spinning your favourite 90s throwbacks. Soak up the nostalgic vibes under the stars with friends or family, picnicstyle. It's the perfect night out for all ages, featuring great music, great food, and great company. For more information, visit www.mymaitland.com.au.

Hunter Valley Wedding Fair at Mercure Hunter Valley Gardens

SUNDAY 31 MAY

Whether you’re planning a wedding or know someone who is, this event is the perfect day out for you! Connect with local vendors, florists, celebrants, wedding planners, photographers, videographers, and more. You don’t want to miss this. For more information, visit www. weddingfairsnsw.com.au.

Melbourne International Comedy Festival Roadshow at PACC

FRIDAY 5 JUNE

The Melbourne International Comedy Festival Roadshow is coming to PACC! Featuring five brilliant acts, Jo Gowda, Dan Rath, Chris Ryan, Ben Kochan, and Luka Muller, this legendary touring show delivers a night of non-stop laughs for all. Nearly three decades of bringing

Blues & Brazilian BBQ

at Pokolbin Cider House

SATURDAY 6 JUNE

Settle in for an unforgettable evening this June Long Weekend as Snake Oil Delirium brings their signature old-school blues & roots sound to Pokolbin Cider House. Prepare for golden-hour skies, great music, crackling fire pits, cider paddles, and craft beers. Book tickets now, visit www. pokolbinciderhouse.com.au.

comedy to Australia, and now it's your turn. Grab your tickets, visit www.mypacc.com.au.

UK Rod Stewart Show at

PACC

FRIDAY 12 JUNE

The UK Rod Stewart Show brings to the stage internationally acclaimed artist Shaun J. Marshall, a powerhouse vocalist who delivers the unmistakable raspy vocals and dynamic stage presence of the music legend himself. Performing some of Rod’s biggest and most beloved hits, including 'Maggie May', 'Da Ya Think I’m Sexy?', 'Hot Legs',

Epic Annual Lunch at

Hungerford Hill

SATURDAY 20 JUNE

The annual Epic Lunches at Hungerford Hill are catered by the two-hatted Muse Restaurant, featuring a sensational fivecourse menu that will be matched with a selection of premium aged and new release Hungerford Hill wines and exceptional entertainment. This event is a sell-out every year, so book now! Visit www.hungerfordhill.com.au/ pages/whats-on/.

Source: PACC

'The First Cut Is the Deepest', 'Some Guys Have All the Luck', 'Sailing', and so many more. Book now, visit www.mypacc.com.au.

Source: Hungerford Hill

Maitland Heritage Festival

at Church Street Precinct, Maitland & Olive Street, Maitland

FRIDAY 12 – SUNDAY 28 JUNE

Maitland Heritage Festival returns to celebrate the rich history and culture of one of Australia's most historic cities. Highlights include a special free Family Fun Day on 14 June, packed with historical displays, vintage games, artisan demonstrations, children's activities, food, and

Gartelmann Wines Annual Charity Golf Day

at Rydges Resort Hunter Valley

FRIDAY 12 JUNE

Join Gartelmann Wines for their Annual Charity Golf Day at Rydges Golf Course, Hunter Valley, with all proceeds supporting the Westpac Rescue Helicopter. The $110 package includes 18 holes, cart hire, lunch, soft drinks, and wine tastings. Extend the fun with an optional Jazz Night After Party

live entertainment. Plus, ticketed events throughout the festival offer guided walks, architecture tours, music, poetry, and more. For more information, visit www. maitlandheritagefest.com.au.

($150) and a leisurely Saturday breakfast at Gartelmann Wines & The Deck Cafe ($55). Book now, www.gartelmann.com. au/events/golf-day-dinner/.

Stomp! Winemaker's Table Dinner

at Voco™ Kirkton Park

SATURDAY 13 JUNE

Join Michael & Meredith at their table in the Private Dining Room at Voco Kirkton Park. Let the Kirkton Park team spoil you with an indulgent three-course menu, paired perfectly with a range of premium Stomp! Wines. For more information, visit www.stompwines.com.au.

Hunter Valley Food Fight

at Rydges Resort

Hunter Valley

TUESDAY 16 JUNE

Four Food Fight legends reunite for the Hunter Culinary Association's 20th Anniversary Lunch. Troy RhoadesBrown, Chris Thornton, Tim Montgomery, and Michael Robinson boast 12 Food Fights between them, and each chef will prepare a course, paired with premium Hunter Valley

Max Jackson's 'Dangerous in Denim' Tour

at Full Throttle Ranch

FRIDAY 19 JUNE

Max Jackson is taking Australian Country Music by storm. Her debut album Dangerous In Denim hit #1 on the ARIA Country Chart, following viral success and standout performances at C2C Festivals in London and Berlin and now she's bringing it all home! Catch this four-time

Luminous

at The Levee

FRIDAY 19 & SATURDAY

20 JUNE

As the longest night of the year arrives, join us for Luminous, an unforgettable festival celebrating fire, light and wonder, filled with stunning lighting installations, fiery displays, and cozy spaces where you can enjoy a warm beverage. Enjoy live performances and demonstrations, a spectacular fireworks display and interactive experiences. For more information, visit

Golden Guitar winner and 2022 Toyota Star Maker champion live in the Hunter Valley this winter. Book now, visit www.stickytickets.com.au.

Thrashville at Dashville, Lower Belford

SATURDAY 27 JUNE

If you’re into the ‘slightly heavier’ style of music, then this festival is the one for you! Held in lush bushland confines, the popular bush blast is set to deliver a fresh plate of awesome emerging and established acts, sparking pure delight in anyone with a passion for punk, hard rock, heavy metal, and everything in between. For more information, visit www. dashville.com.au/thrashville.

Shapes of the Hunter Exhibition at PACC

UNTIL SATURDAY 27 JUNE

Shapes of the Hunter celebrates regional creativity, bringing together four artists, Michèle Heibel, Will Maguire, Kristen Lethem, and Amanda Charge, across sculpture, painting, jewellery, and mixed media. Honouring the Hunter's landscape, culture, and creative spirit. For more information, visit www.mypacc.com.au.

Source: Dashville

WHAT'S HOT IN THE Hunter

Fresh Flavours and Happy Hour Deals at Harrigan's Hunter Valley

Harrigan's Hunter Valley is giving visitors even more reasons to stop in, with a brand-new Seasonal bistro menu which launched on Wednesday, 29 April. The updated menu promises seasonal flavours perfectly suited to cooler days in the heart of Pokolbin's Wine Country. To wash it all down, Happy Hour runs Monday to Friday from 3pm to 5pm, with domestic beers from just $7 and premium and craft beers from $8.50; a great way to unwind after a day of cellar door hopping. Terms and conditions apply; specials not available on public holidays. Pair the new menu with Harrigan's weekly dinner specials, from $20 Curry Night on Mondays to $30 Steak Night on Thursdays, and you have a

A Long Weekend Worth Savouring at Hunters Quarter

As winter settles over the Hunter Valley, Hunters Quarter invites you to warm your soul with their stunning seasonal menu, expertly crafted by Chef Brian Duncan and his talented team. Renowned for its commitment to locally sourced ingredients and innovative culinary techniques, Hunters Quarter takes diners on a journey through the region's rich, winter flavours. Drawing inspiration from the Hunter's abundant harvest, each dish is a celebration of seasonal produce at its finest. And this June Long Weekend, there's even more reason to visit as Hunters Quarter will be open for an additional Sunday Dinner sitting, making it the perfect way to round out your long weekend in style. Visitors can enjoy the à la carte menu or indulge in the Degustation Menu, featuring five of the most

The Epic Lunch: A FiveCourse Experience at Hungerford Hill

Right at the entrance to Pokolbin, Muse Restaurant at Hungerford Hill is one of the Hunter Valley's most celebrated dining destinations. Led by chef Troy Rhoades-Brown, the twohatted restaurant has held its Good Food Guide recognition every year since 2015, built on a philosophy of seasonality, technique and respect for local produce.

On Saturday, 20 June, Hungerford Hill invites you to the Epic Lunch — a five-course experience perfectly matched with a curated selection of premium aged and new release Hungerford Hill wines. A rare opportunity to enjoy some of the region's finest food and wine together, in one of the Valley's most spectacular settings. Bookings essential.

$289 per person | $245 per person for groups of 8+. For group bookings, email wineclub@hungerfordhill.com.au.

Great Hair Days Are Coming to Huntlee

An exciting new chapter in boutique hair care has arrived in the Hunter Valley, as Jordan Jones of Jones at Home Hair Boutique has officially opened his exclusive La Biosthétique Paris Boutique Hair Salon in Huntlee, North Rothbury! With over twenty years of experience at prestigious salons around the world, Jordan brings a rare level of expertise and artistry to every appointment. His approach is high-end, deeply personalised, and tailored entirely around you. Originally launched on the Central Coast in 2021, the beloved boutique salon has now found its permanent home in Huntlee. Boasting glowing five-star reviews, Jordan consistently delivers an exceptional experience. Book your appointment today: 0447 929 293 @jonesathomehair | jones-at-home.square.site.

Source:

Two Cuisines, One Great Night Out!

When the craving for something a little different hits, Ocha Japanese & Thai Restaurant at Cessnock's historic Railway Hotel has become the Hunter Valley's go-to for authentic Asian dining. As the sister venue to Oishii Japanese & Thai Restaurant, Ocha has quickly carved out its own devoted following, and it's easy to see why.

The name "Ocha" means tea in Japanese, a nod to the care and intention behind everything on the plate. The kitchen handles both Japanese and Thai cuisines with genuine skill, moving between clean, delicate flavours and bold, aromatic heat with ease. Rather than splitting the difference, the chefs honour each tradition on its own terms, and the result is a menu where both shine.

Whether you're in the mood for silky Japanese rice bowls, fresh sushi and sashimi, rich Thai curries or a flavour-packed stir-fry, the menu has you covered. Every dish is made to order using quality,

fresh ingredients, and it shows. The vibe is relaxed and welcoming, ideal for a casual midweek dinner, a long lunch with friends, or a family meal that keeps everyone happy.

The atmosphere is unfussy in the best possible way. Friendly, attentive service and an accessible setting inside the heritage Railway Hotel make it a comfortable choice for locals and visitors alike. It's the kind of place where you can linger over good food without any of the fuss, or duck in for a quick bite and still leave impressed.

Open seven days for lunch (11am–2:30pm) and dinner (5pm–9pm), with takeaway also available, Ocha makes it genuinely easy to enjoy two of Asia's great culinary traditions right in the heart of the Hunter.

Ocha Japanese & Thai Restaurant, Railway Hotel Cessnock, 216–220 Vincent St, Cessnock. Bookings: (02) 4990 1070 or at www.railwayhotelcessnock.com.au

at Hill Top, 288 Talga Road, Lovedale

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Open 7 Days 10AM–10PM JAPANESE & THAI RESTAURANT

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Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au

Making Branxton Worth the Drive

A masterclass in regional main street revival

WORDS LIANE MORRIS | FEATURES WRITER IMAGES CREDIT BEN GREENSLADE STANTON

There’s a particular kind of pleasure in arriving somewhere without expectation and leaving with the quiet certainty that you’ve discovered something just before everyone else does. Branxton is beginning to feel like that place.

Long considered a gateway town, somewhere you pass through on the way to the Hunter Valley’s vineyards, Branxton is quietly, deliberately shifting into something else. Not a reinvention that erases its past, but a recalibration: one that brings together heritage, craft, and a distinctly modern sensibility around quality, creativity, and community.

What appears, at first glance, to be a modest stretch of shops along Maitland Street is, in practice, something more layered: a collection of businesses that share a common philosophy. They are not chasing volume or trends. Instead, they are building something slower, more intentional, and they’re spaces that reward curiosity and invite people to linger. It’s an evolution toward a destination defined as much by culture and craft as by proximity to wine country, and, importantly,

much of this momentum is driven by a cohort of women shaping what Branxton will become next.

Your exploration may begin just off John Rose Avenue, where a small gravel car park opens onto a pathway between heritage buildings. Follow the path, and you arrive at Sidecar Roasters - the kind of space that anchors more than just your morning coffee. Beans are roasted on site, the process visible, the result precise. It’s a place where people don’t just stop, they stay.

Housed in a former motor garage, the roastery retains its industrial bones while incorporating contemporary elements, including a video artwork installation by Australian artist Shaun Gladwell. There is also a billboard-sized still from the video emblazoned upon the wall in the pea gravel courtyard outside, overlooking industrial cement plints, perfect for winter sun-catching with a coffee. It’s an unexpected intersection of coffee, photography and contemporary art and one that hints at the broader cultural ambition emerging on the street.

It’s also where Kel McIntosh first began to see what Branxton could become.

"We moved to the Hunter Valley to be closer to family. My sister lives in the next town. We drove past this amazing building, and I

couldn't believe it was sitting empty. My partner Ben thought he’d have a crack at moving his roastery up here, and he opened Sidecar Roasters in June 2025. After that, every time I came in for a coffee, I kept noticing the same thing - the town has an energy. People with genuine ambition, and a main street that wants to be something magical.”

McIntosh is the founder of Najeroux and the force behind PRINT, a curated second-hand art and design book project that began as a popup inside Sidecar and now operates online, with collection from the café while a dedicated space is being finalised.

“The original vision was a curated second-hand art and design bookstore focused on non-fiction - humanities, arts, visual culture, ideas,” she says.

“Books that help people think, not just feel.”

But PRINT is less about retail than it is about creating a different kind of experience within the Hunter Valley.

“PRINT exists at the intersection of things visitors don’t usually expect to find outside a capital city - quality curation, a genuine point of view, and something to take home that isn’t a wine region tea towel,” she says.

“The visitor experience I care about isn’t the transaction. It’s the moment someone picks up a book they’ve never heard of, in a town they almost drove past, and feels unexpectedly seen.”

Tucked behind Sidecar, a workshop space known as The Garage is taking shape. It’s a temporary home for printmaking workshops, not only for visitors, but to create access for local young people. It’s part of a broader not-for-profit model, where 50 per cent of revenue from donated books sold through PRINT is directed toward fully subsidised workshops for 11 to 17-year-olds within the 2335 postcode.

“If you’re a 14-year-old in Branxton, your access to contemporary art practice or printmaking is close to zero,” McIntosh says.

“That’s not a values problem; it’s a geography and economics problem. And it’s solvable.”

PRINT’s not-for-profit model is designed to address exactly that.

“It’s not peripheral - it’s load bearing,” she says.

“Without it, PRINT is a nice bookshop. With it, it’s an argument that a small commercial operation in a regional town can generate genuine cultural access without waiting for government or philanthropy.”

It’s a perspective shaped by her background in education policy and work with major cultural institutions, but it also speaks to something broader happening in Branxton: a desire to build something that lasts.

“The risk is that once a town starts to work, the economics push out exactly the businesses that made it interesting,” she says.

“So the work of the next few years is to make sure the identity is built on something structural and not just the personal commitment of a handful of people.”

A short walk down the street brings you to Hungerford Meat Co, where that same balance of history and forward thinking is playing out in a very different way.

Operating as a butcher shop since 1937, the business carries nearly a century of local history, something current owners Alana and Michael Downie are determined to honour.

“We were absolutely honoured to take on the role of bringing the shop back to its original name,” she says.

“It was important not to lose that history.”

At the same time, the offering is anything but static.

“We like to use local where possible, working closely with farmers,” Downie explains.

“Everything we produce is from animals that are, at a minimum, free range, and we use heritage breeds where we can.”

The result is a butcher shop that operates as both a retail space and a place of craft, where traditional methods such as curing, fermenting, and smoking are applied with precision and care under the direction of Michael Robinson, who trained and worked as a chef in leading kitchens in London, Los Angeles, and Sydney.

Next door, Burgers by HMC offers a more immediate way in.

“The burgers just tied perfectly into Michael's original craft,” Downie says.

“It made sense to have a small, meat-focused food offering on site. Who doesn’t love a burger?”

That combination of depth behind the scenes and simplicity up front is part of what makes the street feel cohesive rather than curated.

“We want people to feel welcomed,” she adds, “and somewhat surprised by what we’re producing and offering.”

That idea of doing simple things well carries through to Just Roll With It, where baker Stephanie Fisher has built a following around sourdough made without shortcuts.

“People are becoming far more intentional about what they’re putting into their bodies and where it comes from. It’s not just about taste anymore, it’s about trust.”

“A single loaf is a three-day process,” she says.

“It’s fermentation, timing, temperature and working with a living culture.”

It’s a process that doesn’t easily fit within the constraints of a traditional shopfront, which is why Fisher chose a pre-order and collection model instead.

“Because sourdough doesn’t like being rushed,” she explains. “The pre-order model gave us the space to work with that, rather than forcing it into a retail schedule.”

What began as baking for family and friends has grown organically into a business that now supplies markets and local collection points, including Sidecar Roasters.

“It wasn’t something we set out to build,” she says. “It grew because people kept coming back. People are becoming far more intentional about what they’re putting into their bodies and where it comes from. It’s not just about taste anymore, it’s about trust.”

Beyond these anchor businesses, Maitland Street continues to fill out in ways that feel both natural and necessary.

Dear Petal brings a softness to the streetscape with a floristry offering that feels as much about emotion as it does about aesthetics. Adding to the street’s visual and sensory appeal, it’s the kind of place you walk into without a reason and leave delighted.

Piggott’s Pharmacy remains a steady presence, a reminder that good main streets are built not just on destination retail, but on everyday usefulness and community connection. Here you can marvel at the exquisite federation-stained glass and apothecary glass jar collection in the dispensary while waiting for the one script you inevitably left at home!

What connects it all is not a category but a mindset.

“They bring the heart into it,” Fisher says of independent businesses. “You’re supporting real people who care about what they’re making. There’s pride in that.”

“For instance, the Doo Stop Op Shop is an essential visit for any avid vintage shopper, with all proceeds going to Jodie's Place, a safe refuge home for up to 11 women and children in Cessnock,” she added.

It’s a sentiment McIntosh echoes, albeit more directly.

“You can’t franchise a sense of place,” she says. “You can only accumulate it slowly.”

For decades, Branxton’s role in the Hunter Valley has been clear: a place to pass through on the way to somewhere else, but now, there’s a reason to stop.

The emerging Maitland Street precinct offers something distinct from the cellar door experience. It doesn’t compete with it; it complements it. A different rhythm, a different pace.

You might start your morning with coffee at Sidecar Roasters, collect a loaf from Just Roll With It, wander into Hungerford Meat Co, and leave with provisions for the weekend or chow down on a burger. Soon, you may find yourself browsing PRINT’s shelves or signing up for a workshop you didn’t expect to discover here.

You can spend an hour or an afternoon. You can arrive with a plan or simply follow your instincts. Branxton is no longer just a point on the map between destinations. It is becoming one.

And for those willing to take the turn off the highway and spend a little time exploring, it offers something increasingly rare: a sense of discovery, grounded in quality, and shaped by the people building it.

For more information visit PRINT www.najeroux.com/print, Hungerford Meats www.hungerfordmeatco.com.au and Just Roll With It www.justrollwithithuntlee.com.

From the First Coffee to the Last Round

READ ONLINE

There's a good reason locals keep coming back to The Thirsty Horse Planted in the heart of Greta on High Street, this hotel and brasserie has that rare quality of feeling genuinely welcoming from the moment you walk in, whether you're a regular popping in for a flat white or a visitor looking for a cold beer and a proper meal after a day exploring the Valley.

The food offering covers plenty of ground. The Coffee Lounge opens at 7am, making it a handy first stop for early risers, with cakes, muffins and milkshakes alongside your morning brew. The Brasserie serves all-day breakfast, pub classics and modern brasserie dishes, all made fresh and leaning on local produce. Weekly specials give you a reason to keep coming back, with Thirsty Thursday bringing 25 per cent off drinks, Friday Steak Night offering free meals for the kids, Saturday celebrating seafood and themed nights, and Sunday Roast wrapping up the weekend in fine style.

When it comes to drinks, there's no shortage of options. The Giddy Up Sports Bar has six screens for live sport, alongside beers on tap and TAB. The Cocktail Lounge is the spot to slow things down, and the Whisky Bar caters to those after something a little more considered.

Families are genuinely catered for here, not just tolerated. The Kids’ Shed keeps little ones entertained with books, puzzles, a play kitchen and arcade games, while parents settle into the Beer Garden. There's even a dog-friendly outdoor area.

For those wanting to extend their stay, comfortable and affordable hotel rooms sit right on site, with the Brasserie, bar and Coffee Lounge just steps away.

The Thirsty Horse is at 88 High Street, Greta. Phone 4938 7302 or visit www.thethirstyhorse.com.au.

Hunter Valley Brewhouse Your Home Away from Home

IMAGES SOURCE THE VALLEY BREWHOUSE

There's something about a craft beer that tastes even better when there's a chill in the air. As the Hunter Valley settles into its cooler months, the vines stripped bare and the mornings sharp with frost, The Valley Brewhouse comes into its own as one of the region's most welcoming and characterful places to pull up a chair and linger a little longer.

You know you've arrived when you spot the distinctive heritagelisted beehive-shaped red brick kilns rising against the winter sky. They're a landmark in the truest sense, and they tell you something important about this place before you've even walked through the door. The Valley Brewhouse sits on a 4-hectare site at Nulkaba, on Wine Country Drive, and its roots go back much further than its life as a brewery. The land was first developed in 1880 for its rich clay deposits, which were perfect for making the bricks, roofing tiles, and sewage pipes that helped build the Hunter region. At its peak, it was one of the largest employers in the area outside the mines, and during the Second World War, it was officially deemed an essential service. The site was converted to a tavern in 1989; accommodation was added in 2002; and in 2003, The Valley Brewhouse was established as the region's first craft brewery, stepping into the gap left by mainstream breweries that shut up shop in the 1980s.

In early 2024, Campbell Rogers and business partner Josh Gamgee of Rogers Hotels took over the property, bringing with them a track record of running well-loved venues, including the Sunnyside Tavern, the Mayfield Hotel and the Holmesville Hotel. Rogers has spoken about his approach with characteristic warmth: the goal is always to create a place people genuinely want to be, somewhere fun, safe, and full of good food. The Valley Brewhouse, he says, is a little different from his other venues, and that's exactly the point.

At the heart of it all is the beer. Head Brewer Keith Grice is something of a legend in Hunter Valley brewing circles, one of the founders of the craft beer movement here and a presence at the Brewhouse since 2007, racking up awards along the way. He works alongside fellow brewer Daniel Gayner, and the pair have built a reputation for a range that balances approachable core beers with an ongoing rotation of limited-edition releases that keep things interesting. The core range includes the Draught, a golden ale that Grice describes as his "gateway beer," and the Hazy Pale Ale, full of tropical and citrus character. But it's the one-offs that really speak to the creative energy here.

"Being so close to wine country means our market is a bit different," Grice has said.

"People are on a visit, on holiday, looking for fun experiences, and wanting to try different things."

Winter, it turns out, is an ideal time to explore exactly that. With ten craft beers on tap at any given time, there's always something worth trying, and the season tends to inspire richer, roastier styles that feel just right when the temperature drops. A Dark Ale or a robust Amber beside the fire is one of those simple pleasures that the colder months have a way of sharpening.

Food-wise, the bistro runs a premium pub-style menu seven days a week, and on weekends the Smokehouse Kitchen fires up in the beer garden, serving slow-smoked meats that have become something of a drawcard in their own right. Melt-in-the-mouth brisket, ribs and pulled pork paired with a pint brewed on the premises: it's the kind of meal that makes you want to stay for the afternoon. In the cooler months, the bistro inside comes into its own, warm and buzzy, with that particular relaxed energy that makes a great pub so inviting.

For those who want to go deeper, The Valley Brewhouse offers brewery tours and guided tastings that are widely regarded as some of the best in the business. Brewery tours run up to an hour and include three 200ml tastings, held on Fridays at 5pm and Saturdays at 12pm and 5pm. Guided tastings, covering eight 75ml pours, run at 11am and 2pm Tuesday to Saturday, lasting up to 45 minutes. And if you'd rather go at your own pace, a tasting paddle of four 200ml beers is always an option. The Cellar Door Manager, Claire Bullen, is part of the tight-knit team that makes these experiences feel personal rather than perfunctory.

The space itself is generous with 40 picnic tables on the sprawling lawn, a large kids' playground, and multiple function areas, including the renovated KilnHaus event space, which takes its name, naturally, from those iconic kilns. Locals are particularly well looked after here, with a locals' discount card that reflects the Brewhouse's genuine connection to the community it calls home. In winter, that community feel comes through in the live music that regularly fills the venue,

drawing in regulars and visitors alike for an evening that doesn't need much of an occasion to justify it.

It's worth noting what The Valley Brewhouse represents in the broader story of the Hunter Valley. Wine rightly dominates the conversation when people talk about what makes this region special, but the Brewhouse has spent more than two decades quietly building a parallel story about craftsmanship, heritage and a genuine sense of place. The kilns out front aren't just decorative; they're a reminder that this land has always been about making something from the earth. Today, it's beer rather than bricks, but the spirit isn't so different.

So as the Hunter Valley takes on that golden, hazy quality of a cold afternoon, a visit to The Valley Brewhouse just feels right. Pull up a stool, wrap your hands around something cold and fresh from the taps, and let the warmth of the place do the rest. The Valley Brewhouse is open seven days a week until late. Find it on Wine Country Drive, Nulkaba. P

Source: Sabor

Sweet Treats at the Heart of the Hunter

There are plenty of reasons to linger in the Hunter Valley, but Sabor in the Hunter Dessert Bar gives you one of the sweetest. Set on Lambloch Estate, a 10-hectare working vineyard on Broke Road in Pokolbin, this one-of-a-kind dessert bar has been delighting visitors with handcrafted sweets and warm Hunter hospitality since its early days in Lovedale.

Now under new ownership, Sabor is entering an exciting chapter. New owners, Bunty and Ram, were drawn to the business by its

extraordinary reputation and the experience it offers visitors — from the sweeping vineyard views to the warmth of its hospitality. “Sabor has created something truly special over the past seven years,” they say. “We feel honoured to continue a place that so many locals and tourists already love, while bringing fresh ideas and our own passion for hospitality.”

The menu already boasts over 60 individually crafted desserts, including the multi-award-winning Portuguese chocolate mousse, decadent cakes, pastries, handmade chocolates, eight varieties of Belgian waffles, and gourmet ice cream, and the new owners are expanding the selection further. New additions include indulgent cheesecakes, cheese plates, dipping plates for kids and adults, and creative seasonal specials. Nothing is served by the slice; every dessert is made to order, giving the whole experience a real sense of occasion. Gluten-free options are available throughout, and the drinks list spans barista-made Glinelli coffee, local wines, ports, ciders, and an ever-growing range of shakes and iced beverages.

The setting is as appealing as the menu. Sabor shares its beautifully designed building with the Lambloch cellar door, so guests can pair their desserts with premium Hunter Valley wines while taking in sweeping views of the vineyard and the Brokenback Mountain Range. Large sliding doors open to the breeze, making the fully air-conditioned space feel relaxed and welcoming in any season.

For Bunty and Ram, being part of the Hunter Valley community is one of the great joys of running Sabor. “The Hunter Valley is such a special destination where people come to relax, celebrate, and create memories,” says Bunty.

“We feel privileged that Sabor can be part of those moments. Being surrounded by passionate local wineries and producers, inspires us every day to keep delivering something memorable for every guest who walks through the door.”

Open seven days a week, Sabor is the perfect place to finish — or honestly, start — your Hunter Valley day on a very sweet note. For more information, visit www.sabordessertbar.com.au.

Open 7 Days

Private Function Room

pax:

· 50+ INDIVIDUALLY CREATED DESSERTS

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· HIGH TEA

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

Join us for after dinner dessert and sundowners

The Benefits of Group Fitness Classes

Motivation, structure, and community that keeps you coming back

Staying consistent with training can be one of the hardest parts of any fitness journey. Motivation fluctuates, routines get busy, and solo workouts can start to feel repetitive. This is where group fitness enters the chat.

Built-in motivation through community

The #1 advantage of group fitness is the energy that comes from training alongside others. When you walk into a class, you are surrounded by people who are working towards their own goals, just like you. That shared effort naturally lifts your motivation and helps you push a little harder than you might on your own. The sense of community also creates accountability. It is easier to show up when you know familiar faces are expecting you. Over time, this consistency becomes a habit that supports long-term results.

Structured workouts that keep you on track

Group fitness classes remove the guesswork from your training. Each session is structured by qualified instructors who guide you through the workout. This structure helps ensure you are training safely and effectively. You do not need to plan or overthink your workout, you simply show up and follow along.

Variety to challenge your body

Doing the same routine repeatedly can lead to plateaus and boredom. Group fitness introduces variety by exposing you to different workout styles, intensities, and training methods. At Huntlee Fitness we offer: Functional Training, HIIT, Boxercise, Mat Pilates, Reformer Pilates, Yin Yoga, Vinyasa Yoga, Over 50s and Run Club. Trying new classes regularly is a simple way to keep your body adapting and progressing.

A simple way to stay consistent

Consistency is the key to results, and group fitness makes it easier to stay on track. Booking into classes creates a commitment that helps you prioritise your health and fitness, even on busy days.

Ready to get started? If you are looking for a way to stay motivated, build consistency, and enjoy your training, group fitness classes at Huntlee Fitness are a great place to start.

Come in and talk to our team at 5 Winepress Rd, North Rothbury, or visit our website for more information at www.huntleefitness.com.au.

Up Before Dawn The Story Behind the Balloon

There’s a moment, just before sunrise in the Hunter Valley, when the landscape holds its breath. The mist sits low across the vineyards, the light begins to shift, and, almost without warning, the sky begins to fill with colour. Not clouds, but balloons. Slow, silent, and impossibly graceful, they drift across the valley, marking the start of another day for Balloon Aloft

For many, it’s a fleeting sight from the ground. For others, it’s a long-awaited experience. But behind those early morning flights is a business that has spent decades quietly building something far more substantial than a single bucket-list moment.

Balloon Aloft is now Australia’s most experienced and awarded hot air ballooning company, operating across the Hunter Valley, Mudgee, Camden Valley, Byron Bay and, seasonally, Burketown in Far North Queensland. What began as a niche pursuit has evolved into a cornerstone of regional tourism, particularly here in the Hunter, where ballooning has become as synonymous with the region as its worldclass wine.

Last year marked a major milestone: 45 years in operation, more than 700,000 passengers flown, and a double Gold win at the 2024 Australian Tourism Awards for both Adventure Tourism and Excellence in Accessible Tourism.

At the centre of it all is a family story that spans three generations.

For Director Matthew Scaife, ballooning is not something he discovered; it’s simply something he grew up with.

“I was just a child when I watched Dad flying balloons,” he says. “It wasn’t until I was eight that I went on my first flight, and the rest is history.”

His father, Graeme Scaife, established Balloon Aloft’s Australian operations after building a successful ballooning business in the UK, earning his licence in 1986 when the industry here was still in its infancy.

“When I first launched a balloon, I never imagined that more than four decades later we’d be flying across multiple locations in Australia,” Graeme says. “We get to share what is one of the most exciting days of people’s lives with them.”

Today, Matthew is a three-time Australian Balloon Pilot Champion, leading a team that flies thousands of passengers each year. And now, a third generation is waiting in the wings.

“Watching my son Hugo take an interest in it now feels like things have come full circle,” he says.

Despite the scale of the operation, the core of the experience remains unchanged.

“We all consider ourselves fortunate to be working in ballooning,” Matthew says.

It’s a sentiment that runs through the entire team. Pilots and crew are up from as early as 3am, assessing weather conditions, wind patterns, and launch sites. Ballooning is entirely dependent on the elements; there are no shortcuts, no guarantees, and no room for error.

Balloons move with the wind, not against it, meaning no two flights are ever the same. Routes shift, perspectives change, and each journey becomes a quiet collaboration between pilot, passenger, and landscape.

In the Hunter Valley, rolling vineyards, open farmland, and soft morning light combine to create one of the most recognisable ballooning environments in the country. Flights drift across Pokolbin, Lovedale, Rothbury and Broke, often reaching heights of 2,000 feet or more.

Back on the ground, the experience continues with a sparkling wine tasting and gourmet breakfast - an extension of the region’s broader offering, and a reminder that ballooning here is part of a larger story.

While the experience itself remains timeless, what’s changed in recent years is who gets to take part.

Balloon Aloft has become a leader in accessible tourism, developing a purpose-built balloon basket in partnership with Australian manufacturer Kavanagh Balloons. Featuring a specially designed door, wheelchair access, and tailored seating and harness systems, it has opened the experience to passengers who may previously have been excluded.

“We want everyone to be able to experience hot-air ballooning,” Graeme says. “That’s why we launched accessible flights.”

The impact has been immediate. Since launching in 2023, more than 800 passengers have taken part in accessible flights in the Hunter Valley alone.

“It’s allowed us to share the magic of ballooning with a much wider audience,” Matthew says. “And that’s something we’re incredibly proud of.”

Alongside accessibility, Balloon Aloft has also taken a considered approach to sustainability and community impact.

The company was the first balloon operator to complete Ecotourism Australia’s Strive 4 Sustainability Scorecard, measuring environmental, cultural, social and economic impact. Initiatives include carbon offsetting through partnerships with Greenfleet, as well as the use of solar energy and rainwater across operations.

There’s also a strong focus on advocacy. Through its partnership with Sea Shepherd, Balloon Aloft uses its platform to raise awareness of marine conservation, with a dedicated balloon flown internationally.

Further north, the company’s collaboration with indigenous tourism operator Yagurli Tours in Burketown offers a different kind of experience, one that combines ballooning with cultural storytelling, creating employment opportunities and a deeper connection to Country.

It’s a reminder that tourism, when done well, can contribute to communities rather than simply pass through them.

Back in the Hunter Valley, ballooning has become one of the region’s defining experiences.

Flights run seven days a week, weather permitting, from bucket-list first flights to milestone moments such as birthdays, engagements, and even weddings in the sky. Exclusive flights offer intimacy, while shared flights create a quiet sense of connection between strangers.

And that sense of awe is the constant.

For all its growth and innovation, Balloon Aloft hasn’t lost sight of what matters. You rise with the sun, move with the wind, and see the landscape differently.

Everything else exists to support that moment.

As the Hunter Valley evolves, Balloon Aloft remains both a constant and a contributor, adding a dimension to the region that begins in the dark and unfolds with the light.

For visitors or locals, there is no better way to soak up the stunning rural landscapes, vineyards and mountains of the Hunter Valley. Guaranteed to be the highlight of any visit, it's an experience of sheer exhilaration and joy.

Past, Present and Perfectly Poured

Few names in the Hunter carry the weight of Ben Ean. This beautifully restored Pokolbin estate has been a working vineyard since the 1800s and has long been synonymous with Lindeman's, one of Australia's most iconic wine labels. In 2017, two of the region's most respected winemaking families, the Petersons and the McGuigans, joined forces to purchase and revitalise the estate, restoring its historic charm while reestablishing it as a living, breathing symbol of Hunter Valley excellence. With a philosophy of "from our wine families to yours," the cellar door showcases an impressive collection of labels, including Savannah Estate, Petersons Wines, Gunpowder, and The Still House Wines. It's also the only place in NSW where visitors can book a tasting of its current vintage Penfolds Grange and other premium Penfolds releases.

transformed into one of the Hunter's most exclusive private dining and tasting spaces. Experiences range from tailored tastings from $50pp to the ultimate Penfolds degustation, pairing six courses with current and back-vintage releases, including Grange.

When hunger strikes, Baumé Restaurant delivers relaxed yet refined dining, with Mediterranean-inspired pizzas, pastas, and mains best enjoyed on the sunlit terrace.

For those after something lighter, the Ben Ean Patisserie and Deli sit side by side on the terrace and are open seven days a week. Freshbaked croissants, barista coffee, New York Deli Style sandwiches, and charcuterie boards make them a favourite for locals and visitors alike, whether you're fueling up before a day of tasting or simply lingering in the Hunter sunshine.

From a storied past to a vibrant present, Ben Ean is the Hunter Valley in a single destination.

The Next Generation of Hunter Valley Wines

Wine Tastings, Pie & Wine Tastings, Cheese Platters & Artisan Pantry

7 DAYS, OPEN FROM 10AM NOW AT TWO LOCATIONS

Mount View: 02 4990 6326 312 Mount View Road, Cessnock, 2325

Broke Road: 0457 209 116 2198 Broke Road, Pokolbin, 2320 www.savannahestate.com.au wine@savannahestate.com.au

Mix It Up! Follow the Blend Trend

Blended wines have always had a bit of an identity problem, and honestly, that's part of their charm. Pick up a bottle from the great wine regions of the world, and there's a good chance what's inside is far more interesting than the label lets on. That classic Bordeaux? A blend. The Champagne you crack for celebrations? Also a blend. Even Penfolds Grange, Australia's most revered red, is a seamless marriage of Shiraz and Cabernet sourced from multiple regions. Blending isn't a shortcut. In the best hands, it's where the real magic happens.

Every grape variety brings something to the party, but no single variety has it all. Shiraz delivers bold fruit and spice but can sometimes lack the perfumed lift that makes a wine truly sing. A small addition of Viognier threads exotic florals and stone fruit through the red in a way that feels almost alchemical. Cabernet Sauvignon has wonderful structure and longevity, but Merlot softens its firm tannins and adds a plummy richness that makes it far more approachable. The blend isn't a compromise. It's a conversation between varieties, and when the winemaker gets the balance right, the result is something none of them could achieve alone.

Here in the Hunter Valley, that conversation has been going on for a long time. Semillon Sauvignon Blanc is the region's best-loved white blend. The zesty, herbaceous lift of Sauvignon Blanc plays beautifully against the fuller texture and natural acidity of Semillon, a combination that feels made for a long, lazy lunch, handling everything from fresh oysters to a punchy green curry with ease. But that classic pairing is really just the beginning of what Hunter Valley winemakers are doing with blends right now.

Across the region's cellar doors, there's a genuine spirit of experimentation in the air. Mediterranean varieties like Tempranillo, Touriga, Vermentino, and Fiano are finding their way into more and more bottles, giving local winemakers exciting new tools to play with. These aren't novelty wines; they're genuinely delicious, and they're one of the best reasons to venture off the beaten track on your next cellar door run.

If you've been sticking to familiar labels, the blended wines sitting right alongside them might just be the most interesting bottles you haven't tried yet. Ask the team what they're blending, and why. Your new favourite might well be hiding in a variety you've never even heard of. Cheers to that. READ ONLINE

Blend Wines

$45 | Shop Now

Latitude 32 Wines

The Bro’s – Shiraz

Pinot Noir

Two varieties. Two personalities. Usually doing their own thing. Once a much-loved Hunter Valley blend, this is our modern take on a local tradition.

TASTING Bright, lifted aromatics of red cherry, plum and wild berries lead the way, layered with subtle spice and a touch of earthiness. It strikes that perfect balance, juicy fruit up front, fine savoury notes through the mid-palate, and soft, well-integrated tannins.

FOOD MATCH Think chargrilled, vegetables, lamb cutlets or steak. For something more relaxed, lean into gourmet burgers, woodfired pizza, or slow-cooked pork.

CELLARING A modern blend that drinks effortlessly now, but rewards a little time in bottle.

Tranquil Vale

2022 Shiraz Cabernet

This wine is a bold blend of Estate Grown Shiraz with a carefully selected parcel of Cabernet Sauvignon from the prestigious South Australian region of Langhome Creek.

TASTING The nose is complex and full, showing notes of cassis, black cherry, earth, cigar box, capsicum, orange zest, cocoa and nutmeg. This richness continues on the palate with dark stone fruits, cassis, blood orange, spice and vanilla on the finish.

FOOD MATCH Moussaka, lamb or anything cooked over fire.

CELLARING The lovely fruit flavours in this wine make it delightful for drinking now, but it will continue to develop for the next 5 years.

$35 | Shop Now

De Iuliis Wines

2022 Special Release Shiraz Mourvèdre

The synergy of two premium New South Wales wine regions is identified with this striking blend. Pristine Hunter Valley Shiraz sourced from family vineyards is unified with brightly perfumed Hilltops Mourvèdre. Enjoy this Special Release wine as a reflection of our ongoing commitment to winemaking.

TASTING The medium-bodied Shiraz offers elegant red currant flavours and a lively, crunchy acidity, while the aromatic Mourvèdre weaves in delicate rose petal notes and savoury spice.

FOOD MATCH Grilled lamb cutlets marinated in rosemary and garlic, served with a side of roasted root vegetables.

CELLARING Enjoy this wine now or cellar it over the next 5 to 10 years for more savoury notes.

Tamburlaine Organic Wines

Wine Lovers ‘Super T’

Super T is a bold organic blend built around Cabernet Sauvignon. Sangiovese steps in beautifully, adding savoury richness and generosity through the centre. The result is a layered, balanced and seriously food-friendly red with a rich, lingering finish.

TASTING Colour is deep red core with intense purple rim. Bouquet from ripe blackcurrants and dark berries with a fragrant dill lift and toasty oak. Palate is generous and supple, with fine silky tannins framing a rich, lingering finish.

FOOD MATCH Slow-roasted lamb shoulder with blackcurrant jus, dill-roasted carrots and creamy polenta.

CELLARING Best enjoyed within 2-4 years from the vintage.

Autumn Dining Guide

Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique countrythemed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees. 1616 Broke Road, Pokolbin PH (02) 4998 6605 OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au

Tower Lodge, MAP REF L11

dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce. Australian Good Food Guide award winner 2023, 2024, 2025 & 2026. 6 Halls Rd, Pokolbin, NSW, 2320 OPEN 12pm until late 7 days

PHONE 4998 7022 W www.towerlodge.com.au/restaurant-reservations

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat

JUNE LONG WEEKEND Additional Dinner Trade Sunday E info@huntersquarter.com.au W www.huntersquarter.com.au

Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, offers modern Australian cuisine with impeccable provenance and a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates awardwinning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin

OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au

Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way.

2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au

Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience. The Vintage, 1 Claret Ash Drive, Pokolbin PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au

GARTELMANN WINES

Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

“For the full package of great wine,