Your Hunter Valley Magazine | March/April 26

March–April

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MARCH–APRIL 2026

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ON THE COVER

This Easter, Hunter Valley Gardens transforms into a world where ancient giants and mythical legends share the same spectacular stage. In 2026, Mega Creatures introduces the brand-new Land of Legends alongside its beloved prehistoric displays — towering dragons atop castle ruins, shimmering unicorns in a meadow of toadstools, and all the roaring animatronic dinosaurs that have made this event a school holiday tradition. Read more on page 14. Image sourced: HVG.

Welcome to the March–April issue of Your Hunter Valley Magazine, where ancient legends meet Easter adventure and the region’s enduring charm is on glorious display.

As summer softens into the golden days of autumn, the Hunter Valley reveals a quieter, more contemplative beauty. The harvest is in, the vines are resting, the days are warm, and the light has a quality that makes every view feel like a postcard. It’s one of our favourite times of year in Wine Country — and this issue captures it beautifully.

Our cover story brings the biggest event of the Easter school holidays to life. Mega Creatures at Hunter Valley Gardens is bigger, bolder and more imaginative than ever, with the brand-new Land of Legends joining the beloved prehistoric displays. Ten-metre-high dragons loom over crumbling castle ruins, unicorns shimmer in a whimsical meadow of toadstools, and the ever-popular animatronic dinosaurs roar as loudly as always. After dark, the Night Safari transforms the Gardens into something truly spellbinding — and across Easter weekend, the charming new Hoppity Hollow activation adds a festive twist for the little ones. It’s a genuinely spectacular day (or night) out. Read more on page 14.

We also celebrate what makes this region’s wines so extraordinary. Our Signature Wines feature dives into the Semillon and Shiraz varieties that earned the Hunter its world-class reputation — and explores the exciting

alternative varieties that are increasingly turning heads. If you’ve ever wondered what makes a wine truly “flagship”, this is a wonderful read. Turn to page 26.

With Easter in the air, it’s the perfect time to celebrate a very sweet milestone. The Hunter Valley Chocolate Company is marking 25 years of handcrafted chocolate magic in Pokolbin. Owner Jo Clarke’s “quiet little retirement business” has grown into a genuine regional icon, turning out eight tonnes of premium couverture chocolate every year. The Easter range is exceptional — and yes, Dubai chocolate has arrived in the Hunter. Read more on page 20.

For the perfect Sunday morning, the Pokolbin Market at Hermitage Road is hard to beat — fresh local produce, Hunter wines poured by the makers, live music, handcrafted treasures and Japanese soufflé pancakes that are, quite frankly, not to be missed. Page 23.

Rounding out this issue, Huntlee Fitness clears up the gym myths that hold people back (page 24); Hunter Valley Gardens Aqua Golf & Putt Putt proves there’s plenty of fun beyond the cellar door (page 19); and the Hunter Valley Gardens Shopping Village offers boutique retail, great food, and leisurely wandering in one beautiful precinct (page 18).

However you choose to spend your time in the Hunter this autumn, we hope this issue inspires you. See you in Wine Country!

What’s in this Issue?

On? WHAT'S

March + April

Maitland Antique and Collectables Fair at Maitland Showground

SATURDAY 21 – SUNDAY 22 MARCH

Over two days you’ll discover a treasure trove of antiques, collectables, pottery, bottles and woodcrafts. Browse unique artifacts including jewellery, vintage fashion, furniture, china, glass, sterling silver, doll figurines, and ceramics. This nostalgic journey offers hidden gems and one-of-a-kind finds for seasoned collectors and curious visitors alike. For more information, visit the Facebook Page.

Cessnock Market The Valley Brewhouse

SUNDAY 15 MARCH

SUNDAY 19 APRIL 9am – 1pm

Pokolbin Market 691 Hermitage Road, Pokolbin

SUNDAY 15, 22, 29 MARCH

SUNDAY 5, 12, 19, 26 APRIL 8am – 2pm

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 19 MARCH

THURSDAY 5, 19 APRIL 8.30am – 1.30pm

Handmade in the Hunter Markets Sobels Wines

SATURDAY 21, 28 MARCH

SATURDAY 4, 11, 18, APRIL

SUNDAY 5 APRIL 9am – 2pm

Broke Mini Market Broke Community Hall

SUNDAY 29 MARCH

SUNDAY 26 APRIL 9am – 1pm

Huntlee Farmer and Artisan Markets

1 Cellar Door Way, Branxton

SATURDAY 4 APRIL 8am–12pm

Maitland Community Markets Maitland Showground

SUNDAY 5 APRIL 9am – 1pm

The Valley Markets The Singleton Showground

SUNDAY 12 APRIL 9am – 1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Vine to the Glass Festival

at McLeish Estate

SATURDAY 21 MARCH

Vine to the Glass returns to McLeish Estate for a celebration of wine, gourmet local produce, and vintage fun. Guests enjoy all-day live music by Patrick McMahon, curated food vans, and hands-on harvest activities, including grape stomping and barrel-rolling challenges. For more information, visit www. mcleishestatewines.com.au.

Live

at The Levee

SATURDAY 21 MARCH

Prepare for a night of infectious music, tasty eats

Oak & Vine and Gartelmann Wines Luncheon

at Cypress Lakes Resort

SUNDAY 22 MARCH

Oak & Vine and Gartelmann Wines are joining forces for a Sunday luncheon celebrating Hunter Valley food and wine at its best. Set against Oaks Cypress Lakes Resort's rolling hills, guests will savour Executive Chef Vinura de Silva's four-course Asian fusion menu paired with Gartelmann's finest wines, while

Kurri Kurri Nostalgia Festival

at Col Brown Rotary Park

FRIDAY 27 – SUNDAY 29

MARCH

The annual Kurri Kurri Nostalgia Festival celebrates 1950s-60s

learning the stories behind each carefully selected pairing. Book now, visit www.eventbrite. com.au

Days

· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!

Bookings are recommended – visit our website or call us for same day bookings. Join us for after dinner dessert and sundowners Private Function Spaces

Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Street Eats

at Victor Warby Reserve

Gillieston Heights

FRIDAY 27 MARCH

Get ready for an evening filled with delicious food, familyfriendly activities, and a live DJ. Bring the family or catch up with friends over a picnic and a bite to eat, and embrace the final weekend of daylight savings! For more information, visit www.mymaitland.com.au.

Mega Creatures

at Hunter Valley Gardens

28 MARCH-26 APRIL

Source: My Maitland

Easter in the Garden

at Hunter Valley Gardens

FRIDAY 3 – MONDAY 6 APRIL

Easter is creeping up on us again, and with the clear sunny skies and milder weather on the horizon, it’s a great time for getting out and discovering the eggcellent Easter activities, such as the Hoppity Hollow Hunt from 9:30am until 3pm daily. Every child will receive Easter chocolate upon completing the hunt. Keep an eye out for the Easter Bunny,

who will be making special guest appearances each day. For more info, visit www.hvg.com.au.

Source: HVG

Prepare to be transported to The Land of Legends, a magical realm that blends fantasy and history. The fantastic creatures mesmerise you as you wander to the top of the Sunken Garden Waterfall. It’s the ultimate day out where you’ll see all your favourite dinosaurs, dragons and creepy crawlies, including the giant T. rex, Stegosaurus, Triceratops, Spinosaurus and more. For more information or to purchase tickets, visit www.huntervalleygardens. com.au.

Easter Weekend

at Château Élan

SATURDAY 4 – SUNDAY 5

APRIL

Celebrate Easter with family the right way at Château Élan! The Feaster Saturday event is perfect for those who want to indulge in a seasonal feast and enjoy the sounds of live music, and the Sunday Funday event features a petting zoo and live music from 2pm. Spaces are limited, so book now, visit www.chateauelan.com.au.

The Australian Beach Boys Show at Performance Arts Culture Cessnock

FRIDAY 10 APRIL

The Australian Beach Boys Show masterfully recreates Brian Wilson's iconic "wall of sound" through live four-part harmonies and cutting-edge technology. This two-hour spectacular features classic hits spanning three decades— from "Surfin' USA" to "Good

The Mailrun

Charity Bike Ride at Civic Centre, Singleton

SUNDAY 12 APRIL

Join in with hundreds of other cyclists in this fun cycling event, featuring four different distances: 27kms, 45kms, 60kms and 100kms. All courses will take you through the picturesque landscape of the Hunter Valley along lightly trafficked, tarred roads. For more information, visit www.themailrun.org.

Vibrations." For more info, visit www.mypacc.com.au.

HORSERIDING & ADVENTURES

• Trail rides for adults and children

• Beginners and Experienced Riders

• PONY RIDES | FAMILY RIDES

• Sunset rides | Picnic Rides

• Marriage proposals

• Personalised Rides

• Tractor Hay rides to feed the animals

• Peddle Go Karts | 300 Magical Acres So close to all of Wine Country’s attractions, yet you feel a

For the best breakfast, lunch or dinner at The Thirsty Horse Brasserie/Hotel, please book by calling 0417 233 008. Stay for a great coffee, hot chocolate or icy slushy

Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au

Book for horse riding, guest house, cabin and villa accommodation and camping

A lovely boutique shop in the heart of Cessnock fil led with lamps, homewares, jewellery, decorations, accessories, lav ender and more. Inspired by the Australian landscape and designed a nd handcrafted by Wally and Eva and other local makers. Sustainably focused and locally made, it’s totally worth a visit !

38 Vincent St, Cessnock

wallyandeva.com.au hello@wallyandeva.com.au 02 4009 4744

Erth’s Shark Dive: Live on Stage

at Performance Arts Culture Cessnock

WEDNESDAY 15 APRIL

Plunge into the dark depths of the sea with Erth’s Shark Dive, a powerful theatrical experience that will transform how you think about sharks and the oceans they call home. This spectacular stage show brings you face to face with Australia’s iconic sharks alongside a fascinating array of marine life,

Steamfest

at Maitland Station Precinct SATURDAY 18 – SUNDAY 19

APRIL

from ancient ocean dwellers to present-day species. Book now, www.mypacc.com.au.

The Burton Automotive Hunter Valley Steamfest is a celebration of the Hunter's industrial heritage, featuring a weekend of steam locomotives, antique machinery, classic cars, and family fun. Visitors can expect an impressive showcase of steam engines, vintage tractors, antique farm machinery, heritage train rides, show-and-shine displays, kids' activities, and plenty of food and entertainment. For more information, visit www.steamfest.com.au.

Classic Italian Cooking Class at The Deck Cafe

SATURDAY 18 APRIL

Learn how to create some of the world’s favourite Italian-inspired dishes in this cooking class led by Chef Matt Dillow. While learning about different paired wines, attendees will learn how to create bruschetta, gnocchi, braised octopus, T-bone, and panna cotta! The overall price includes the cooking class, lunch and wine.

The Gum Ball at Dashville

FRIDAY 24 – SUNDAY 26 APRIL

The Gum Ball celebrates its 21st birthday in style, returning to Dashville's stunning Wonnarua bushlands with a special warmup concert on April 23. This beloved cultural escape promises three glorious nights of music and community in the majestic Lower Belford setting—time to pop the Champagne! For more information, visit www.dashville. com.au/thegumball.

For more information, visit www.thedeckcafe.com.au.

AUSTRALIAN ALPACA BARN

WHAT'S HOT IN THE Hunter

Weekend Breakfast and Brunch at Estancia Adina

Join Estancia Adina for a relaxed, restaurant-style breakfast and brunch every weekend at Adina Vineyard. Set against sweeping vineyard views, the mornings are all about slowing down and savouring the moment. Enjoy barista-made coffee, house-baked cakes and sweets, and freshly cooked, chef-prepared breakfast dishes crafted with seasonal produce and refined flavours. Dine in overlooking the vines and let the peaceful setting elevate your weekend ritual. Walk-ins are always welcome, and bookings are available for those planning ahead. Gather your friends, bring your appetite, and make Estancia your new weekend tradition. Welcome walk-ins. Bookings available. For more information, visit estancia.au.

Picnic in the Vines at Latitude 32 Wines

Soak up the last of the warm weather with an indulgent Breakfast or Lunch Picnic in the Vines at Latitude 32! Guests can begin or end their experience in the cellar door with a guided tasting, discovering new wines and regenerative viticulture practices. Start your day in style with Breakfast in the Vines, which offers a luxury morning picnic paired with sparkling wine, set against the stunning backdrop of the Broken Back Mountains. Visitors can also soak up the surroundings with a decadently lazy afternoon Lunch Picnic in the Vines, featuring a gourmet hamper with paired wines. Relax, unwind and immerse yourself in the beauty of the Hunter Valley with these unforgettable, private wine country experiences. Book now, visit www.latitude32wines. com/experiences-events/picnic-in-the-vines/.

Sidecar Roasters New Release Coffee Pods

Roasted onsite in Branxton and now available in Nespressocompatible capsules, Sidecar’s Enigma Blend has officially made the leap from café favourite to kitchen essential. Balanced, smooth, and built for mornings that demand more than average, this smallbatch, Hunter Valley-roasted coffee is engineered for consistency and crema without losing character. It’s the kind of coffee pod you keep for yourself and gift to people you really love. For commuters, weekend hosts, wine country Airbnb owners or those who refuse to drink dull coffee at home, this is your new favourite way to start the day. Drink local coffee. It’s worth the drive – and now worth

ESTANCIA ADINA

Jack Squat Sparkling Rosé

The NEW ruby of our eyes (and bubbles)

Tamburlaine Organic Wines is thrilled to introduce Jack Squat Sparkling Rosé, a sparkling ruby to our celebrated Jack Squat non-alcoholic collection. Joining our ‘alcohol gently removed, fun generously left in’ lineup of Chardonnay, Pinot Gris, Rosé, Shiraz and Cabernet Sauvignon, this NEW vibrant Sparkling Rosé is made from Grenache and Sangiovese with a splash of Cabernet Sauvignon and Mourvèdre. Bright red berries, sweet strawberries, and subtle citrus notes dance with fine bubbles, fresh acidity and a lively, refreshing finish; all the sophistication of Sparkling Rosé, zero alcohol. Whether you're toasting a special moment, enjoying a sun-drenched lunch, or simply craving elegance minus the hangover, this Sparkling Rosé delivers the sophistication you love, guilt-free. Raise a glass to mindful indulgence. Available now, cheers to sparkling choices! Discover more at tamburlaine.com.au.

HUNTER VALLEY’S LOCAL COFFEE ROASTER

Roasted onsite in Branxton Exceptional co ee worth the drive A perfect stop between

v From Fossils to Fairy Tales

Where Dinosaurs and Dragons Share the Garden

WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE HUNTER VALLEY GARDENS

A long time ago, when dinosaurs roamed the earth, the Hunter Valley was a land of volcanoes and untamed wilderness. Every Easter school holidays Hunter Valley Gardens brings that ancient world back to life with its annual Mega Creatures event. Explorers, both young and old, can wander the Gardens, discovering towering dinosaurs, giant insects, and this year, for the first time, mythical dragons, shimmering unicorns, and legendary beasts that step straight out of storybooks.

In 2026, Mega Creatures takes its adventure to a whole new level. Alongside the returning Jurassic favourites, visitors can explore the brand-new Land of Legends, where ten-metre-high dragons guard crumbling castle ruins, unicorns shimmer beneath the trees, and other mythical creatures bring folklore to life. It’s an imaginative expansion that adds fresh excitement for returning families while keeping all the prehistoric roar, wonder and hands-on fun that has made the event a school holiday tradition.

At the heart of the evolution is a dramatically enhanced Land of Legends precinct. Perched above the Sunken Garden Waterfall, majestic dragons now loom atop castle ruins, creating a theatrical centrepiece that feels straight from the pages of a storybook. Nearby, Unicorn Meadow offers a gentler kind of magic, with graceful unicorns surrounded by whimsical toadstools inviting children - and plenty of grown-ups - to pause, sit and soak up the enchantment.

Julie Pettit, Marketing Manager at Hunter Valley Gardens, says the team has worked hard to ensure 2026 delivers a genuine “wow-factor” for returning visitors.

“Mega Creatures has become a signature autumn-time event for the Hunter region,” she says.

“In 2026, we’ve expanded our fantasy zones and creature installations to deliver even more visual impact and immersive storytelling. The combination of large-scale animatronics, themed areas and our Night Safari experience makes it visually breathtaking and highly engaging for visitors of all ages.”

For families who have made Mega Creatures an annual tradition, that sense of renewal is key. Each year the displays are reimagined and reconfigured, and 2026 introduces new themed zones including Dragon

Den, Dragon Floresta, Carnivore Concourse and Herbivore Hectareseach offering its own atmosphere and carefully curated creatures.

Of course, the dinosaurs remain the undeniable stars of the show.

Towering over pathways and lawns, the animatronic giants transport visitors back millions of years. Carnivores and herbivores are thoughtfully grouped, encouraging curious minds to compare claws, teeth and tails while wandering through the garden landscapes. The ever-popular giant insects also return, delighting and horrifying in equal measure. Spiders cling to structures, beetles gleam in the sunshine, and oversized creepy crawlies create perfect selfie moments for brave explorers.

While the animatronics command attention, the atmosphere extends well beyond the displays. Daily from 9am to 4pm (last entry 3pm), the Day Session allows visitors to explore the full breadth of the Gardens, with amusement rides operating from 10am to 3.30pm.

The vintage Venetian Carousel adds a touch of nostalgia, while the Tea Cups deliver dizzying giggles. The Swing Chair lifts riders 11 metres into the air, offering sweeping views across dragons and dinosaurs alike. For those seeking a little more adrenaline, the towering Superslide promises fast-paced fun, and the Ferris Wheel provides a panoramic vantage point over the fantasy-filled landscape.

Beyond the rides and roaming giants, Mega Creatures 2026 invites children to step directly into the adventure.

Young explorers can roll up their sleeves at Dinosaur Diggings, a hands-on fossil experience set near the Brumbies and Frog Ponds. Guided by the resident Mega Creatures Explorer, children dig for real fossils, transforming curiosity into genuine discovery and giving budding palaeontologists a thrill that feels wonderfully authentic.

In the Brumbies and Border Garden, the Bug Hunt Adventure turns the Gardens into a riddle-filled quest. Armed with a stamp sheet collected at entry, families solve clues and collect stamps as they explore - a simple but effective way to encourage wandering eyes and inquisitive minds.

On Saturdays, Magical Unicorn Meetings offer a serene, storybook encounter in the Sunken Garden, where families can meet a graceful unicorn up close and capture a photo to treasure. Nearby during the day session, Fairy Face Painting adds sparkle and colour, transforming children into fantastical creatures.

For those drawn to medieval adventure, Dragon’s Quest brings live-action storytelling into the Formal Garden. Families gather as a brave knight faces a fearsome flight of dragons in a theatrical battle of courage and legend.

Even the smallest details hold surprises. The Daily Creature Egg Hunt challenges visitors to locate a missing oversized egg hidden somewhere in the Gardens - returning it to “Mumma” at Garden Entry for the chance to win a family pass to the Spring School Holidays event.

Potion Play with the Wizard, set within the Amphitheatre, invites children into a bubbling world of colourful brews, smoky mixtures and interactive fantasy fun.

It’s this layering of experiences - visual spectacle, interactive wandering, hands-on activities, entertainments and classic carnivalstyle rides that encourages families to linger. Pettit says planning ahead can make all the difference.

“We always encourage visitors to allow plenty of time,” she explains. “There is so much to see and do, from exploring each themed zone to enjoying the rides and taking photos. Arriving early in your session ensures you can truly immerse yourself in the experience.”

If the daytime experience is enchanting, the after-dark transformation is nothing short of spellbinding.

On select evenings (28–29 March, 3–19 April and 24–26 April), Mega Creatures Night Safari invites guests to return from 5pm to 9.30pm and see the Gardens in an entirely new light. Illuminated pathways lead into a dramatic twilight world where dinosaurs loom more ominously, dragons glow against the night sky, and unicorns shimmer beneath carefully crafted lighting effects.

The scale feels heightened in the dark. Shadows lengthen, sound carries differently, and the atmosphere becomes immersive in a way that’s both thrilling and magical. It’s easy to see why the Night Safari has become a favourite for families with older children, couples looking for a unique date night, and keen photographers chasing striking imagery.

With illuminated creature displays and a rich fantasy ambience, the Night Safari delivers a distinctly different experience from the daytime visit, and many families opt for combination tickets to enjoy both.

And of course, Easter has always been a highlight at Hunter Valley Gardens, but 2026 introduces an entirely new element: Hoppity Hollow.

Running across the Easter long weekend from Friday 3 April to Monday 6 April, this specially designed zone brings a festive twist to the Mega Creatures adventure. Children who pre-purchase a $2 hunt ticket can participate in the Hoppity Hollow Hunt between 9.30am and 3pm, searching for nominated eggs marked with the numbers one, two and three. Once all three are found, they can present them to staff at the end of the trail and claim their Easter chocolate reward.

“We changed the egg hunt this year to ensure that it was a more inclusive, a less hectic and overwhelming experience,” said Petit. “Some children with diverse needs found the experience last year to be too crowded, so we’ve made sure to accommodate that this year. It’s a charming, structured experience that adds an extra layer of excitement.”

The Easter Bunny will also make special guest appearances outside Hoppity Hollow across the long weekend, providing plenty of photo opportunities. Best times are 10.30am, 12.15pm and 1.15pm, but check your program to be sure.

A fun day or night out can make you hungry, and with so many food options available, you’ll be spoilt for choice. The Garden Terrace Café is open from 9.30am to 3.30pm daily serving a seasonal menu, the Hunter Valley Gardens Trailer, open day and night will serve up kids meals, nuggets, chips, burgers and healthy options, you can’t go past the Gelato Bros woodfired pizzas and dessert menus, the German Grill Haus has perennial favourites – kransky, pretzels, and hotdogs, you’ll also find vendors selling slushies and dumplings and loads more - so you won’t go hungry!

Located just one hour from Newcastle and two hours from Sydney, Hunter Valley Gardens continues to position Mega Creatures as both a day trip and an overnight escape. Accommodation packages in

partnership with Mercure Hunter Valley Gardens and Harrigan’s Hunter Valley encourage visitors to extend their stay, supporting the broader tourism economy.

For many families, Mega Creatures has become part of an annual holiday ritual much like Snow Time in the Garden and the Christmas Lights Spectacular later in the year. The scale of the production, spread across 14 hectares of landscaped gardens, ensures there’s always something new to discover.

“Mega Creatures continues to grow each year,” Pettit says. “We see families returning annually, children who first visited as toddlers now bringing younger siblings along. Creating those shared memories in such a visually spectacular environment is incredibly special for us as a team.”

In 2026, Mega Creatures isn’t simply returning - it’s evolving. Expanded zones, new installations, a reimagined Easter activation and

the ever-popular Night Safari ensure that even seasoned visitors will find fresh surprises around every bend.

As the gates open once more and the first delighted gasps echo through the Gardens, one thing is certain: in this corner of the Hunter, legends truly come to life.

For full details on Mega Creatures, tickets and the program, visit www.hvg.com.au.

MEGA CREATURES – DAY SESSION: 9 am – 4 pm (last entry 3 pm)

MEGA CREATURES NIGHT SAFARI: 5 pm – 9.30 pm (last entry 8.30 pm)

DAY OR NIGHT

Adult (16+ yrs)

Child (4–15 yrs)

Child (3 yrs & under)

Extra Child with Family Pass

Family (1 adult + 2 children)

Family (2 adults + 1 child)

Family (2 adults + 2 children)

COMBO (DAY/NIGHT)

Adult (16+ yrs)

Child (4–15 yrs)

Child (3 yrs & under)

Extra Child with Family Pass

Family (1 adult + 2 children)

Family (2 adults + 1 child)

Family (2 adults + 2 children)

SHOP, EAT, EXPLORE

The Hunter Valley Gardens Shopping Village

There's more to a Hunter Valley weekend than cellar doors and fine dining — and the Hunter Valley Gardens Shopping Village is proof of that. A destination in its own right, this charming precinct brings together an eclectic mix of boutique retail, gourmet food and drink, and leisurely experiences, making it well worth a dedicated visit.

Ideally located just outside the entrance to Hunter Valley Gardens and surrounded by beautiful gardens, the Shopping Village is also adjacent to a playground, BBQ and picnic area — making it a natural gathering point for families, couples and groups alike.

Fashion lovers are well catered for at The Australian Alpaca Barn, where quality clothing and luxurious alpaca products offer something a little different from the everyday. For gifts and homewares, Byvonne, Daisy Lane Gifts and The Elephant Shop deliver beautifully crafted candles, gemstone jewellery, crystals, fossils and artisan homewares — ideal for finding that perfect something to take home. Peppers Creek Antiques adds another layer of intrigue with its global collection of fine jewellery, giftware and collectables.

When it's time to refuel, the village delivers. Small Mouth Café is the go-to for freshly brewed coffee and baked treats, while Ronnie's has quickly become a local favourite with a creative, ever-surprising menu that delights at every visit. Lime Leaf Café rounds out the

dining options with hearty, home-style meals that hit the spot after a morning of browsing.

For those with a taste for local produce, The Garden Cellars, Small Mouth Vodka and KissOfire offer boutique wines, artisanal gins and handmade liqueurs to sip and take home. The Pokolbin Pharmacy is a handy resource for last-minute necessities — especially if you're staying overnight in the region.

Specialty stores, including the Hunter Valley Christmas Shop, The British Lolly Shop and Hunter Valley Toy Chest, ensure there's something for every age and occasion. Whether you're after the perfect gift, a long lunch or simply a leisurely wander, the Shopping Village delivers the kind of relaxed indulgence the Hunter Valley does so well.

Hunter Valley Gardens Shopping Village 2090 Broke Rd, Pokolbin | www.hvg.com.au.

SPLASH, PUTT, PLAY A Different Side of Wine Country

Think the Hunter Valley is all about wine? Think again. Tucked alongside Hunter Valley Gardens, Aqua Golf & Putt Putt is one of Wine Country's most entertaining — and surprisingly addictive — activities, and it's perfect for visitors of all ages.

Aqua Golf is the star attraction. Step up to the tee, take aim and try to land your ball in one of the floating targets on the lake in front of you. With 35 shots per bucket, you've got plenty of chances to sharpen your swing — and win a prize. Targets are set at varying distances, so the further you hit, the better the reward. Prizes include vouchers for local restaurants, cellar doors, hot air balloon rides and more.

Not feeling the competitive edge? The recently refurbished 18-hole Putt Putt course delivers plenty of laughs as you navigate fun obstacles and unique greens with friends and family. And with a playground and BBQ area right next door, it's an ideal spot to make a day of it.

Group bookings are welcome, with a range of packages available to suit every occasion. You’ll find Hunter Valley Gardens Aqua Golf & Putt Putt at 2090 Broke Rd, Pokolbin or check out www.hvg.com.au.

WORDS

SWEET SUCCESS

25 Years of Chocolate Magic in the Hunter Valley

LIANE MORRIS | FEATURES WRITER IMAGES SOURCE HUNTER VALLEY

CHOCOATE CO.

For more than a quarter of a century, the Hunter Valley Chocolate Company has been proving that the Hunter is about far more than wine. With Easter approaching and shelves brimming with handcrafted creations, there’s never been a better time to rediscover this local icon.

Owner Jo Clarke can still remember when the idea for her business first took hold.

“When I started planning this business back in the late 90s, I had no idea it would grow to this extent,” Jo says.

“It was meant to be a quiet little retirement business.”

Instead, it became a destination.

Back then, Pokolbin was dotted with cellar doors and little else. Jo saw an opportunity to offer visitors something different - something indulgent, family-friendly and universally loved.

“People thought the Hunter Valley was only for wine,” she says. “We proved them wrong. Now every second cellar door is offering chocolates on their counters.”

Decades on, the sweet scent of Belgian couverture chocolate still greets visitors as they step inside. Truffles, pralines, cabinet chocolates and glossy bars line the displays. Fudge is poured, cut and wrapped on site. And the company now works through an extraordinary eight tonnes of chocolate each year - five tonnes of milk, two of dark and one of white.

That volume speaks not just to popularity, but to consistency.

“We’re proud of what we’ve achieved,” Jo says.

“We started with nothing. We wanted to prove something, and we have.”

While tradition underpins the business, innovation keeps it fresh.

“We move with the times, stay current, look at trends,” Jo explains.

In the past six months, the team has expanded, welcoming two new chocolatiers, Dee and Kelly, whose creativity is already making waves.

“They’re turning out beautiful chocolate,” Jo says.

“They’ve created individual bars with soft centre fillings that are just walking off the shelves.”

Among the new flavours are peanut butter and jelly, caramel hazelnut, mango coconut, Turkish delight, Biscoff velvet and tiramisu.

These contemporary creations sit alongside enduring bestsellersrocky road, premium cabinet chocolates and their famous handmade fudge, which remains a must-buy for first-time visitors and loyal regulars alike.

One of the biggest flavour stories of the past year has been the rise of “Dubai chocolate” - and yes, the Hunter Valley Chocolate Company has embraced it.

For those who missed the viral wave, the trend began in late 2023, when a TikTok video featuring a bar from FIX Dessert Chocolatier in Dubai went viral. The bar, filled with pistachio cream, tahini and toasted shredded pastry known as kadayif, became an overnight sensation thanks to its dramatic break-and-reveal moment and lush green filling.

The Hunter Valley Chocolate Company version features toasted kadayif blended with pistachio paste and tahini, enrobed in quality couverture chocolate. The flavour has also found its way into Easter creations this year, including Dubai-filled eggs and mini bunnies.

Easter is obviously one of the busiest and most joyful times of year for the team. This season’s range is expansive: rocky road-filled egg cups, freckled eggs, dark mint eggs, strawberry white chocolate creations, M&M-filled mini bunnies and a collection of Australianathemed chocolate medallions perfect for gifting or sending overseas.

Among the standout offers this year is what Jo describes as exceptional value.

“Our handmade Easter eggs presented in a clear ribboned gift box are just $19.90,” she says.

“They look beautiful, and they’re handcrafted right here.”

In a time when supermarket chocolate prices continue to climb, value is something Jo is particularly conscious of.

“The rising costs of chocolate are beyond our control - just like petrol prices. Couverture prices have risen more than 60 per cent in the past 12 months,” she explains.

Those increases stem largely from difficult growing seasons in parts of Africa, where much of the world’s cocoa is sourced before being processed by European producers.

“We’ve had to slowly increase our prices to accommodate that,” Jo says.

“But we’re not greedy. You can get a high-quality block of chocolate here for $9.50. In Sydney, you’d pay $12.50, and in the supermarket, you might pay $8.50 for something much lower in quality. For an extra dollar, you’re getting vastly superior chocolate.

"Major chocolate companies extract up to 70% of cocoa butter from chocolate mass, replacing it with animal fats, leaving a greasy taste when eating mass-produced chocolate. Cocoa butter provides smoothness, flavour, and that perfect melt-in-your-hand quality."

And quality has always been non-negotiable. The business uses premium European couverture chocolate, Australian fruits and nuts, and pure fruit oils. Production is done in small batches to maintain freshness and flavour integrity.

“We try to provide a full range of chocolate and confectionery, but you can’t please everyone,” Jo says candidly. “What we can do is focus on quality and give people something special.”

Not a chocolate lover? Choose from over 20 flavours of handmade fudge, Italian-style gelato, candies, or visit the café for desserts and their famous chocolate fondue. Everything is available to purchase online, but you can’t go past an onsite visit for complete overindulgence of your senses.

Over the years, the Hunter Valley itself has evolved - and so has its audience.

“The demographics of our visitors have changed dramatically,” Jo says. “People are looking for places where they can hold family occasions. They want a nice time in the country, alternative experiences, and a place where grandparents, parents, and children can all gather, taste, and indulge. It doesn’t have to be all about the wine. We provide enjoyment for everyone.”

Bookings for tastings are available, Easter stock is already on shelves, and as always, early shopping is encouraged to secure favourite items before they disappear.

After more than two decades, Jo still finds satisfaction in watching customers leave with ribboned boxes and bulging bags.

“When I started, I never imagined it would become this successful,” she reflects. “But it’s been wonderful. We’re proud of what we’ve built.”

And as Easter approaches, it’s clear that the Hunter Valley Chocolate Company remains as relevant and irresistible as ever.

Visit the Chocolate and Fudge Factory at 2320 Broke Rd, Pokolbin, or Peterson House at 2457 Broke Road, open seven days a week from 9am to 5pm. Shop online at www.hvchocolate.com.au.

Your New Sunday Ritual at Pokolbin Market

Nestled in the heart of Hunter Valley wine country, the Pokolbin Market is the kind of place that turns a lazy Sunday morning into something to look forward to all week. Located at 691 Hermitage Road, Pokolbin, the market runs every Sunday from 8am to 1pm, and has become a weekend favourite of locals and visitors alike!

Local artists perform live while you browse, giving the market a relaxed, festival feel without any of the fuss, and stalls are easy to meander through at your own pace. It's the kind of Sunday morning that doesn't need a plan.

The produce is a strong drawcard, offering seasonal fruit and vegetables, olives, pantry staples, and gourmet bites. A selection of Hunter Valley wines and spirits is also on offer, created and poured by the makers themselves.

If all that shopping makes you hungry, there are tasty treats to feast on, along with hot dishes and solid kid-friendly options, too. On the sweeter side, expect cakes, sweets that are not tobe missed!

Beyond food, Pokolbin Market is a treasure trove of handcrafted jewellery, original artworks, and creative crafts by talented local artisans. Every visit unearths something new and unique.

Whether you're stocking up on fresh produce, treating yourself to something sweet, or simply soaking in the warm Hunter Valley vibes, the Pokolbin Market delivers the perfect Sunday morning. For more information or to keep up to date, visit the Facebook Page or https://www.instagram.com/pokolbin_market.

session can deliver excellent results without spending hours in the gym. Consistency will always outperform occasional long workouts.

Myth 3: Pilates is just stretching

Pilates is often misunderstood as simply slow movement or flexibility work. In truth, it is controlled strength training. Through precise, intentional movements, Pilates builds deep core strength, improves stability, enhances muscular endurance, and supports better posture. It also plays a significant role in injury prevention and rehabilitation.

Busting Top Gym Myths at Huntlee Fitness

IMAGE CREDIT STANDING FREE PHOTOGRAPHY

When it comes to starting or progressing your fitness journey, misinformation can be one of the biggest barriers. At Huntlee Fitness, we often hear the same myths repeated, and they’re the very things that hold people back from achieving real results.

Let’s set the record straight.

Myth 1: I’ll get bulky if I lift weights

This is one of the most common concerns, particularly for women or beginners stepping into the weights area for the first time. The truth is, building significant muscle mass requires very specific training programs, progressive overload over a long period of time, and carefully structured nutrition to support it. It does not happen accidentally.

Myth 2: If I don’t train for 60–90 minutes, it’s not worth it

In reality, effectiveness matters far more than duration. A wellstructured 30-minute session with clear intention can be incredibly powerful. Focused strength training, interval work, or a targeted Pilates

Train with Clarity and Confidence

Believing common gym myths can prevent people from starting, progressing, or trying something new. At Huntlee Fitness, our goal is to provide guidance, education and support so members can train with confidence and understanding.

Whether you’re lifting weights, joining a group class, or stepping into a class for the first time, you deserve to feel informed and empowered.

Come in and bust a myth for yourself at 5 Winepress Rd, North Rothbury, or visit our website for more information www.huntleefitness.com.au.

Wine Tastings, Pie & Wine Tastings, Cheese Platters & Artisan Pantry The Next Generation of Hunter Valley Wines

7 DAYS, OPEN FROM 10AM NOW AT TWO LOCATIONS

Mount View: 02 4990 6326

312 Mount View Road, Cessnock, 2325

Broke Road: 0457 209 116 2198 Broke Road, Pokolbin, 2320 www.savannahestate.com.au wine@savannahestate.com.au

Significantly Sensational Signature Wines

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The Hunter Valley stands as Australia's oldest and most distinguished wine region — a place where nearly two centuries of winemaking heritage have shaped a viticultural identity unlike anywhere else in the world. At the heart of that identity are two extraordinary varieties: Semillon and Shiraz.

Hunter Valley Semillon is widely regarded as the region's crowning achievement. Acclaimed British wine critic Jancis Robinson once described it as "Australia's wine gift to the world" — high praise that speaks to a style that remains genuinely unmatched. With the capacity to age gracefully for 20 years or more, Hunter Semillon transforms from a lean, citrus-driven young wine into something deeply complex and honeyed, a journey no other region has managed to replicate. Shiraz, too, carries the Hunter's distinctive fingerprint — mediumbodied, earthy and elegant, with a savoury quality that sets it apart from bolder expressions found elsewhere in Australia.

Of the more than 150 cellar doors that grace the Hunter's scenic wine trails, you'd be hard-pressed to find one without an exceptional Semillon or Shiraz among its premier offerings. Beyond these signature varieties, the region's talented winemakers excel with Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Verdelho — and increasingly, with a spirited range of alternative varieties. Grenache, Tempranillo, Sangiovese, Durif, Nebbiolo, Barbera, Vermentino, Fiano, Pinot Grigio and Viognier are all producing impressive results, a testament to the region's pioneering spirit and versatile soils.

So what exactly makes a wine a "signature" or "flagship"? The definition is wonderfully subjective. No formal industry criteria exist, but flagship wines universally represent exceptional quality — embodying both the grape variety and the region's distinctive character. A winery's flagship might be its most awarded wine, the winemaker's personal favourite, or the bottling that best captures their artistic vision.

This concept resonates globally: Malbec in Argentina, Sangiovese in Tuscany, Pinotage in South Africa, Tempranillo in Spain, Riesling in Clare Valley. These wines serve as brilliant ambassadors, drawing enthusiasts to discover not just a standout variety but everything a region has to offer.

In the Hunter Valley, that conversation always begins with Semillon.

Signature Wines

$75 | Shop Now

Mount View Estate

2018 Reserve Petite Syrah

This estate-grown Petite Syrah (Durif) is a unique Hunter offering and won the trophy for best 'Red 2022 and older (not Shiraz)' at the 2025 HV Boutique Winemakers Show.

The warm Hunter climate works magic on this varietal allowing elegant red fruits to dominate while maintaining its tannic structure. 20% new oak.

TASTING Deep ruby in the glass with lifted aromas of cherry, blueberry and violets. Medium to full weighted on the palate, intense plums, black cherry, tea and integrated oak spice, leading to a long firm finish with bright acidity.

FOOD MATCH Dry-aged red meat over flame.

CELLARING Drink to 2035.

$125 | Shop Now

Latitude 32 Wines

2019 ’The Dux’ Shiraz 'The Dux' doesn’t follow. It leads. Crafted only in exceptional vintages, 'The Dux' is a master blend of the finest Shiraz parcels across Latitude 32's estate and selected grower vineyards. Meticulously matured in premium French oak and blended barrel by barrel, this wine is built to impress - and made to last.

TASTING Dark fruit, spice, structure and soul. Seamless, serious, and quietly confident. A wine that speaks volumes without raising its voice.

FOOD MATCH Think rich, slow-cooked, umamidriven dishes with presence. Pair it with dryaged ribeye, braised lamb shoulder, venison loin or aged cheeses to let its dark fruit, spice and structure truly shine.

CELLARING To 2049.

Molly Morgan Wines

Chardonnay 2025

Hand-picked just days before the summer rains, the 2025 vintage at Molly Morgan Wines delivered near-perfect Chardonnay fruit — delicate in aroma yet full in flavour.

TASTING A contemporary style with lifted citrus, white peach and subtle florals, supported by a gentle thread of French oak adding finesse and structure. Elegant and beautifully poised, it carries a sophisticated, long finish and a harmony of freshness and texture.

FOOD MATCH A perfect accompaniment to butter-poached lobster or pan-seared scallops with a citrus dressing, the 2025 Chardonnay’s lifted stone fruit and subtle oak refresh the palate and highlight its elegance and texture.

CELLARING Drink young (under 3 years) for freshness, or let it age 3–7 years for richer texture and complexity.

$170 | Shop Now

Hungerford Hill

2023 Epic Shiraz

Gold at the Hunter Valley Wine Show and NSW Wine Awards, and 96 points in the Halliday Wine Companion.

TASTING Oak nuances capture the beauty of the fruit, aiding its pretty florals and lifted line of berries. A beautiful wine with delicacy, poised for long term cellaring or equally enjoyed now.

FOOD MATCH Only the best cuts of meat, with views to sip and slowly take in.

CELLARING 15+ years.

$75 | Shop Now

Mount View Estate

2019 Reserve Pinot Noir

This wine is made from 20 rows of Pinot spread across the MV6 and Mariafeld clones. While MV6 is thick-skinned and contributes its signature to the tannic structure of the wine, Mariafeld helps lighten the body and lift the aromas with its intense perfume and vibrant acidity. The dry and cloudy 2019 vintage provided both the fruit intensity and extra time on the vine required for our reserve range Pinot. 20% new oak. 25% whole bunches.

TASTING Crimson with a ruby core in the glass with lifted red and black cherries, cranberry and brown spice. Complex umami, earth, forest floor and layers of cherries fold back on a long fresh finish of silky tannins.

FOOD MATCH Crispy skinned duck breast with porcini fried in sage butter.

CELLARING Drink to 2030.

$40 | Shop Now

Talits Estate

2025 Pinot Noir

A bold, riper expression of Pinot Noir with presence and poise, shaped by mineral-rich soils and sun-drenched terroir. Harvested before sunrise, cold-soaked for three days, gently fermented in open tanks, then matured in 500L French oak (20% new).

TASTING A luminous ruby hue introduces aromas of dark cherry and forest floor. The palate is layered with black fruits and earthy depth, supported by firm yet balanced tannins. French oak maturation adds subtle spice and structure, leading to a long, refined finish.

FOOD MATCH Duck, roast chicken, mushroom dishes or pork with cherry or berry glaze.

CELLARING Drink beautifully now or cellar for 5–8 years from vintage (2030–2033).

$35 | Shop Now

DeCapel Wines

2023 Henry Chardonnay

Maturing in a combination of new and aged French oak barrels has imparted the 2023 Henry Chardonnay with hints of buttery, honeyed vanilla perfectly balanced with fresh, crisp stone fruit flavours. Awarded Gold medal in the 2025 NSW Small Winemakers Show. This wine displays excellent fruit quality and astute wine making.

TASTING The palate is complex and textured with impressive fruit intensity. There are some pleasing French oak nuances that are in harmony with the fruit.

FOOD MATCH Pairs best with rich seafood, roasted chicken and creamy pasta dishes or delicious just on its own.

CELLARING Up to 8 years.

De Iuliis Wines

2025 Steven Vineyard Pecorino

Pecorino, isn’t that a cheese?! Yes, it is, and it’s also a native white variety from the Abruzzo region, where the De Iuliis family immigrated from. De Iuliis Wines were the first in the Hunter to plant Pecorino in 2020. Excellent growing conditions in 2025 led to the production of this outstanding wine.

TASTING The grapes were handpicked and basketpressed. The juice was transferred to neutral French oak barriques to increase texture and palate weight. The use of indigenous yeast adds complexity. Aged in barrel for 9 months on full lees was used to increase palate texture, add creaminess, and soften the naturally high acidity.

FOOD MATCH Pecorino + Italian food = chef’s kiss.

CELLARING Enjoy now, or cellar for 3-5 years.

$65 | Shop Now

Winmark Wines

Biosis Blanc de Blancs 2023

Crafted from carefully selected fruit with only the “first cut” chosen for the base wine. Aged on lees for eighteen months, this elegant base wine evolves into a complex and refined Méthode Traditionnelle.

TASTING Pale straw with a fine, persistent bead. Floral aromas with notes of citrus and stone fruits. Crisp primary fruit flavours of grapefruit, white peach and nectarine are complemented by secondary notes of almonds and beeswax, with lovely complexity and texture.

FOOD MATCH Oysters any day of the week.

CELLARING For Methode Champenois, freshness is key - so we recommend 12-18 months.

JAPANESE & THAI RESTAURANT

Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.

Open 7 Days 10AM–10PM

Autumn Dining Guide

Taste of the Country, MAP REF K5

Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique countrythemed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees.

1616 Broke Road, Pokolbin PH (02) 4998 6605

OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au

Tower Lodge, MAP REF L11

The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce. Australian Good Food Guide award winner 2023, 2024, 2025 & 2026. 6 Halls Rd, Pokolbin, NSW, 2320 OPEN 12pm until late 7 days

PHONE 4998 7022 W www.towerlodge.com.au/restaurant-reservations

Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat

EASTER LONG WEEKEND Open Lunch and Dinner Sat & Sun E info@huntersquarter.com.au W www.huntersquarter.com.au

Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, offers modern Australian cuisine with impeccable provenance and a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates awardwinning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin

OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au

Blaxland Inn, MAP REF K11

Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au

Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience. The Vintage, 1 Claret Ash Drive, Pokolbin PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au

GARTELMANN WINES

Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

“For the full package of great wine,