Your Hunter Valley Magazine | July-August 26

July–August A WORD FROM THE EDITOR

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JULY-AUGUST 2026

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ON THE COVER

The annual Hunter Valley Highland Games return to Saltire Estate this August, transforming the vineyards into a Scottish playground complete with caber tossing, pipe bands and Highland cattle. It's one of the Hunter Valley's most spirited seasonal events, and it's right on our doorstep. [Image Source: Hunter Valley Highland Games]

Welcome to our July–August issue, where the Hunter Valley trades summer's warmth for the cosy charm of wine country in winter — think roaring fires, hearty food, and just enough Scottish flair to keep things interesting!

Our cover story takes you to Saltire Estate for the Hunter Valley Highland Games on Saturday 22 August. From caber tossing and pipe bands to haggis, Highland cows and a Jacobite re-enactment, owner Russell Leslie shares how a two-person, twopipe-band event has grown into one of the region's most beloved celebrations of Scottish heritage — heritage that runs deeper through the Hunter than most visitors realise. Read more on page 14.

We also wander down Joey's Lane in Lovedale, where new owner Terrie-jo "Joey" Pannowitz is building a destination around genuine, unhurried country hospitality — think clawfoot baths under the stars and a sunset glass of estate Semillon. Discover it on page 12.

History lovers will enjoy the story of Molly Morgan Wines, named for a convict-turned-pioneer known as the "Queen of the Hunter," now entering

a fresh chapter under new ownership on page 17. And at Petersons Wines, third-generation winemaker Savannah Peterson reflects on family legacy, five decades of "quality over quantity," and the flagship Back Block Shiraz on page 18.

Gartelmann Wines turns 30 this year, and we celebrate three decades of good taste — from a new magpie sculpture to gold-medal Picpoul — on page 24. For something sweeter and stronger, our guide to dessert and fortified wines makes the case for slowing down with a small glass by the fire on page 26.

Elsewhere, we pop into Cessnock's Wally and Eva for handcrafted, sustainable homewares worth the detour (page 23), and Huntlee Fitness reminds us why strength training matters at every age (page 22).

Whatever brings you to the Valley this winter — a Highland fling, a fireside tasting or simply a long lunch somewhere new — this issue is your guide to making the most of it. Enjoy!

What’s in this Issue?

www.yourhuntervalley.com.au/read-online

On? WHAT'S

July + August

Source: HVG

Snow Time in the Garden

at Hunter Valley Gardens

UNTIL SUNDAY 26 JULY

Experience a winter wonderland at Snow Time in the Garden, where you can experience the snow without breaking the bank. This beloved annual event is back for a whole month of chilly fun, packed with fun activities for all ages and takes much less planning than a trip to the snowy mountains. This winter, build a snow person in the Mega snow play zone, speed down the 45m Giant Ice Toboggan, or refine your skills on the massive Ice-Skating Rink, suitable for beginner and experienced skaters. For all the frosty details, head to www.huntervalleygardens.com

JULY & AUGUST

Markets

Pokolbin Market 691 Hermitage Road, Pokolbin

EVERY SUNDAY 8am – 1pm

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 16 JULY

THURSDAY 6, 20 AUGUST

8.30am – 1.30pm

Handmade in the Hunter Markets Sobels Wines

SATURDAY 18, 25 JULY

SATURDAY 1, 8, 15, 22, 29 AUGUST 9am – 2pm

Hunter Wine Country Markets De Bortoli Wines

EVERY SATURDAY 9am – 2pm

The Valley Markets

The Singleton Showground

SUNDAY 9 AUGUST 9am – 1pm

Cessnock Market

The Valley Brewhouse

SUNDAY 19 JULY

SUNDAY 16 AUGUST 9am – 1pm

Huntlee Farmer and Artisan Markets

1 Cellar Door Way, Branxton

SATURDAY 1 AUGUST 8am–12pm

Maitland Community Markets

Maitland Showground

SUNDAY 2 AUGUST 9am – 1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

The Lion, The Witch and The

Wardrobe JR.

at Maitland Repertory Theatre

WEDNESDAY 15 JULY –

SUNDAY 2 AUGUST

Maitland Repertory Theatre's 2026 junior production brings C.S. Lewis's beloved classic to life. Follow four children who stumble through a wardrobe into the magical land of Narnia; a world locked in eternal winter by the evil White Witch. It’s a magical

Duck Sensations

at Gartelmann Wines

FRIDAY 17, 24, 31 JULY

Join Gartelmann Wines every Friday night in July for an intimate 4-course degustation inside their cellar door, designed by Chef/Owner Matt Dillow and paired with Gartelmann's finest wines. Limited to just 20 guests per session, so book early to secure your spot! Visit www.gartelmann.com.au

show not to be missed! Find out more information or book tickets now, visit www.maitlandtheatre. sales.ticketsearch.com

Bohemian Rhapsody Queen Tribute

at Performance Arts Culture Cessnock

SATURDAY 18 JULY

Australia's longest-running Queen tribute is back at PACC Cessnock this July! Bohemian Rhapsody, presented by BME International, stars internationally acclaimed performer Thomas Crane, whose electrifying portrayal of Freddie Mercury has wowed sell-out

Mulletfest

at Chelmsford Hotel

Kurri Kurri

SATURDAY 18 JULY

Mulletfest is back in Kurri

Kurri, celebrating Australia's finest mullets across categories including everyday, extreme, vintage, junior, ranga and more, along with new additions Tattoo and Beard Competitions, Best Black & White, Best Colour, Best Car Theme, Best Beard, Best Stash, and everyone's favourite... the Worst Tattoo.

audiences since 1993. Expect a powerhouse journey through Queen's greatest hits, from Somebody to Love to Bohemian Rhapsody. One night only. Book now, visit www.mypacc.com.au

Be a part of the ever-growing 'Party in the Back’, visit www.mulletfest.com.au

Winery Run

at Wandin Valley Estate

SUNDAY 19 JULY

Prepare for a weekend full of running and red! Test yourself while experiencing the beautiful scenery of Wine Country, or come along to show your support, watch the fun and cheer on the participants of the Hunter Valley’s favourite marathon! This professionally staged recreational event offers marathon, halfmarathon, 10.5km, 5km, and 2km run distances, set in the

Drawing Workshop with Artist Jane

Lander at Maitland Regional Art Gallery

SATURDAY 25 JULY

Join artist Jane Lander for a hands-on workshop using drawing to reinvigorate your creative practice. Through practical exercises and various mediums, you'll break through creative blocks, experiment freely, and develop a more dynamic approach — perfect for

serene surroundings of Wandin Estate. For more information, visit www.wineryrun.com

Source: Maitland Regional Art Gallery

artists at any level. Book now, visit www.mrag.org.au

Stomp! Winter Wine Down

Stomp! Wines

SATURDAY 25 JULY

Ease into your winter evening at Stomp Wines with a relaxed fireside session from 4:30–6:30 pm. Enjoy a guided tasting of four premium Shirazes, a glass of your choice, soup, savoury S’mores, and live music by the fire pits before heading off for dinner. Book now, visit www.stompwines.com.au

Opera in the Valley

at St Michael's Church, Wollombi Village

SATURDAY 25 JULY

Opera comes to Wollombi this winter as internationally acclaimed tenor Brad Cooper and Opera Australia soprano Clarissa Spata take the stage at historic St Michael's Church. Two packages await, choose from the 1pm Matinée with drinks, performance and supper, or the 4pm Full Indulgence— a Champagne feast to match the voices. Book now,

Source: Opera in the Valley

visit www.events.humanitix. com/2026-opera-in-the-valley

9AM-2PM at Sobels Wines 5 Halls Road, Pokolbin

AUGUST Sat 1st, 8th, 15th, 22th, 29th

Seventh Wonder!

at Performance Arts

Culture Cessnock

SATURDAY 25 JULY

Experience the magic of Fleetwood Mac live with one of the world's premier tribute acts, praised by Mick Fleetwood himself. Performing the iconic album Rumours in full, plus beloved classics, this powerhouse show celebrates one of rock's greatest legacies. Managed by former Fleetwood Mac manager Dennis Dunstan, it's a night of pure nostalgia and brilliance.

Tocal’s Peek into the Past

at Tocal Homestead

SUNDAY 26 JULY

Step back in time at Tocal Homestead for a nostalgic day out for the whole family. Enjoy vintage machinery, blacksmith demonstrations, colonial games, history talks, scones baked in a 200-year-old oven, damper by the fire, redcoat soldiers, heritage parades, farm animals, and delicious homemade treats. For more information, visit www.tocal.com.au

Origins of Oz Rock

at The Belmore Hotel

SATURDAY 1 AUGUST

Maitland, your Saturday night just got a whole lot louder. Origins of Oz Rock hits the Belmore Hotel on August 1st with a massive tribute to The Easybeats, INXS, Midnight Oil, The Angels and more. Prepare for big vocals, epic guitar solos and classic pub rock vibes, with free entry from 9:15pm! Visit the Facebook event page for more information.

Wine & Dine Dinner

at Château Élan

WEDNESDAY 5 AUGUST

Join Château Élan for an elegant evening of food and wine, crafted for the senses. Enjoy canapés and sparkling wine on arrival, followed by a beautifully curated three-course dinner, with each dish thoughtfully matched to premium wines from Savannah Estate and Petersons Wines, selected to complement and elevate the experience. Register now, visit www.chateauelan.com.au

Traditional Brazilian BBQ now every weekend Bookings essential

JAPANESE & THAI RESTAURANT

Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.

Open 7 Days 10AM–10PM

at Performance Arts Culture Cessnock

FRIDAY 7 AUGUST

Nathan Foley brings his live concert Unforgettable to PACC in August — a celebration of 50s and 60s classics by icons including Nat King Cole, Johnny Mathis, Frank Sinatra, Elvis Presley, Roy Orbison, Dusty Springfield, Sammy Davis Jr and many more.

The Biennial Maitland Patchwork Quilters

at Tocal Agricultural College

FRIDAY 14 – SUNDAY 16

AUGUST

Following the enormous success of previous exhibitions, The

Open

7 Days

Private Function Room

· 50+ INDIVIDUALLY CREATED DESSERTS

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE · HIGH TEA

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· BIRTHDAY AND CUSTOMMADE CAKES (VIA PREORDER)

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.

Join us for

and sundowners

Confetti & Chaos

at 4 Pines at the Farm

THURSDAY 20 AUGUST

You're invited to a stranger’s wedding—where nothing goes to plan! This immersive, improvised comedy plunges guests into a chaotic reception full of secrets, wild relatives, and quick-fire laughs. With four performers, nine characters, and a 3-course meal, expect comedy, calamity, and confetti from start to finish.

Hunter Valley Highland Games

at Saltire Estate

SATURDAY 22 AUGUST

Honour the deep connection between Australia and Scotland at this family-friendly celebration of Scottish heritage in Wine Country. Enjoy traditional games, bagpipes, dancing, and more. Tickets are available for purchase at the gate or online to skip the queue. For more information or to purchase tickets, visit www. huntervalleyhighlandgames. com.au.

Source: Eventfinda

For more information or to purchase tickets, visit www. interactivetheatre.com.au

HORSERIDING & ADVENTURES

at Hill Top, 288 Talga Road, Lovedale

Trail Rides for Adults and Children | Pony Rides | Family Rides

Beginners and Experienced Riders | Sunset Rides | Picnic Rides

Marriage Proposals | Personalised Rides | 300 Magical Acres

Tractor Hay Rides to Feed the Animals | Peddle Go Karts

BBQ and Picnic Facilities | Coffee Bar | Baby Foals | Slushi Bar

10% off food when you ride then dine at the Thirsty Horse So cle to a of Wine Country’s aractis, yet you fl a mii miles away.

Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au

and Lovedale’s

WHAT'S HOT IN THE Hunter

Wrap Up in Luxury This Winter with Australian Alpaca Barn

As winter settles in, there's no better time to embrace the season's cosy days with the luxury of alpaca wool. The Australian Alpaca Barn in the picturesque Hunter Valley is the perfect destination to rug up in style this winter. Originally founded to showcase local alpaca products, the Barn now features a global selection from premium sources in Australia, New Zealand, and Peru. Owners Marion and Michael Jack, from their Jacamar Alpacas farm, have grown their herd from ten to over 100 since 1997. Incredibly soft, warm, lightweight, hypoallergenic, moisture-wicking, and ecofriendly, alpaca wool is the ultimate winter fibre. Visit their two Hunter Valley locations — Hunter Valley Gardens and Peppers Creek Village — and treat yourself to alpaca coats, sweaters, and home goods that will keep you warm all season long. For more information, visit www.australianalpaca.com.au

AUSTRALIAN ALPACA BARN

A Sweeter Side of the Hunter Valley

There are plenty of reasons to linger in the Hunter Valley, but Sabor in the Hunter Dessert Bar gives you one of the sweetest. Set on Lambloch Estate, a working vineyard on Broke Road in Pokolbin, this one-of-a-kind dessert bar has been delighting visitors with handcrafted sweets and warm hospitality for over seven years. Now under new ownership, Bunty and Ram are bringing fresh energy while honouring everything that made Sabor special. Choose from over 60 made-to-order desserts, including the award-winning Portuguese chocolate mousse, Belgian waffles, handmade chocolates, and gourmet ice cream — with gluten-free options throughout. Pair your treats with local wines while soaking up sweeping vineyard views and the Brokenback Mountain Range. For more information, visit www.sabordessertbar.com.au

More to Explore at Hunter Valley Gardens Shopping Village

There’s even more to discover at Hunter Valley Gardens Shopping Village with the arrival of exciting new stores, The Valley Pantry and The Gift Cellar. The Valley Pantry is a charming stop filled with gourmet local pantry goods, lavender products, honey and delicious treats, perfect for taking a taste of the Hunter home with you. Meanwhile, The Gift Cellar offers a beautiful collection of unique gifts, specialty items and treasures ideal for every occasion. Whether you’re searching for locally inspired products, thoughtful presents or simply looking to enjoy a relaxed day browsing boutique stores, the Shopping Village continues to grow as one of Wine Country’s must-visit destinations. Pair your shopping adventure with a coffee, leisurely lunch or wine tasting and enjoy the welcoming atmosphere in the heart of the Hunter Valley. Visit www.huntervalleygardens.com.au/attractions/shoppingvillage/ to find out more.

Winter Escapes at Hunter Valley Resort + 4 Pines at The Farm

As winter settles in, Hunter Valley Resort + 4 Pines at The Farm offers the perfect retreat for families looking to embrace the season in style. Set across a sprawling 100-acre estate, the resort blends cosy comfort with adventures for all ages. Warm up with hearty bistro meals at 4 Pines, think Southern Fried Calamari and premium steaks, served seven days a week, or settle in by a crackling fire with an estate wine or craft beer. Kids will love the interactive farm, with animal feeding and pony rides, while parents unwind and recharge. Choose from Hunter Rooms near the heated pool, romantic Spa Cottages, or spacious Two-Bedroom Cottages ideal for families. Round out your stay with archery, cooking classes, and vineyard tours celebrating the region's celebrated winemaking heritage. Visit www.huntervalley.com.au for the best rates and exclusive packages.

Source: HVG

Get into the Swing of Things at Hunter Valley Gardens

Aqua Golf & Putt Putt

Looking for family fun in the heart of Wine Country? Hunter Valley Gardens Aqua Golf & Putt Putt is the perfect activity for all ages. Challenge your swing at the unique Aqua Golf driving range, where floating targets on the lake give you the chance to win fantastic prizes, from local dining vouchers to unforgettable Hunter Valley experiences. Then test your skills on the fun-filled 18-hole Putt Putt course, packed with tricky obstacles and friendly competition for the whole family. Located beside the Shopping Village, it’s an easy addition to any Hunter Valley day out. With picnic areas, nearby cafés and plenty of space to relax, Aqua Golf & Putt Putt offers a fun and laid-back experience whether you’re visiting with friends, family or enjoying a spontaneous stop during your Wine Country adventure. Book now, visit www.huntervalleygardens. com.au/location/aqua-golf-putt-putt/

Winter Comes to Life at Hunter Valley Gardens

Experience a true winter adventure at Snow Time in the Garden at Hunter Valley Gardens until 26 July. Perfect for families, this month-long snow spectacular transforms the Gardens into a magical winter wonderland filled with fun for all ages. Build a snowman in the Mega Snow Play Zone, race down the 45-metre Giant Ice Toboggan and glide across the Massive Ice Skating Rink, all included with entry. Enjoy carnival rides, roving entertainment and explore ten stunning themed gardens, including the much-loved Storybook Garden. Warm up with delicious winter treats, including hot chocolate, woodfired pizza, churros and waffles while soaking up the festive atmosphere. Just a short drive from Sydney, Snow Time in the Garden is the ultimate winter school holiday experience in the heart of Hunter Valley Wine Country. Find out more or book tickets today, visit www.huntervalleygardens.com.au/ events/snow-time-in-the-garden/

JOEY’S LANE

Unforgettable wine, coffee, accommodations and functions, in the heart of the hunter valley.

Wine tasting, mead tasting, alcoholic slushies, local beekeeper honey tasting, functions, local bespoke candles, and much more, accommodation from budget to luxury and tiny homes.

Business – 0432566300 | Joey - 0405300444

247 Wilderness Road, Lovedale joeyslane.com.au

Take a Wander Down Joey's Lane

WORDS DI VON ESSEN

There's something quietly special about Joey's Lane. Set on a sweeping 37-acre estate in Lovedale, this boutique vineyard has been part of the local landscape for more than 40 years, and in 2025, it entered an exciting new chapter under the ownership of Terrie-jo Pannowitz (Joey), a woman with a clear vision and a warm heart for country hospitality.

"I wanted to create a destination that feels welcoming, personal, and authentically connected to the Hunter Valley lifestyle," Joey

"For me, it's more than a winery. It's a place where families, couples, and friends can create lasting memories."

Some of her favourite moments are the simplest ones: watching her grandchildren feed the chickens and wandering the beautiful

grounds, soaking up the same country life she wants every visitor to experience. It's that genuine, unhurried spirit that sets Joey's Lane apart from the moment you arrive.

When it comes to wine, Joey is equally passionate. The estate's established vineyards produce four classic Hunter Valley varieties: Semillon, Shiraz, Chardonnay and Frontignac, each thriving in Lovedale's distinctive terroir.

"Our Semillon and sparkling range are particularly representative of the Hunter Valley's world-renowned winemaking tradition. It is often regarded as a standout expression of the estate," says Joey.

Alongside the wine, the cellar door café serves expertly made barista coffee, and the property's signature alcoholic slushies have quickly become a talking point in their own right.

The accommodation is where Joey's Lane truly sets itself apart. Staghorn Manor is the centrepiece, a luxurious five-bedroom residence ideal for larger groups and family gatherings, while romantic tiny homes offer couples something altogether more intimate.

"They feature spacious decks and open-air clawfoot baths where guests can unwind beneath the stars while overlooking the vineyards and the magnificent Brokenback Range," Joey says.

Joey’s Lane is the perfect destination for a wedding, birthday, group retreat, and other large functions. For those travelling with pets or looking for a more off-grid experience, there are options to suit every style of escape.

And the one experience no visitor should miss?

"Settling in with a glass of estate-grown wine as the sun sets across the vineyards and mountain ranges," Joey says without hesitation.

"It's a unique Hunter Valley experience." Whether you're here for a tasting, a long weekend or something in between, Joey's Lane has a way of making you feel like you've arrived somewhere truly worth staying.

You'll find Joey's Lane in Lovedale. For cellar door hours, accommodation bookings and upcoming events, visit www.joeyslane.com.au

Sips & Crisps

Because who doesn’t love crisps?

NEW - a wine tasting experience like no other!

Our handcrafted wines are paired with kettle-style crisps sprinkled with Kelman wine infused seasoning salt

Weekends 10am–4pm

Cabers, Kilts & Cabernet

It’s the

Hunter Valley Highland Games!

WORDS LIANE MORRIS | FEATURES WRITER

IMAGES SOURCE HUNTER VALLEY HIGHLAND GAMES

The Hunter Valley is known for wine, food and events, but once a year, a corner of Lovedale transforms into something altogether different. The unmistakable sound of bagpipes fills the air; athletes test their strength in centuries-old competitions, and visitors gather to celebrate a cultural tradition that stretches back almost a thousand years. On Saturday, 22 August, the Hunter Valley Highland Games will return to Saltire Estate, bringing together Scottish heritage, family entertainment and community spirit for one of the region's most unique annual events. The Games are a gathering of the clans Down Under, an action-packed and family-oriented community event with a difference, and everyone is invited!

From the spectacle of caber tossing and Highland dancing to pipe band competitions, Scottish food and family activities, the Games offer a full day of entertainment for visitors of all ages. Set among the vineyards of Saltire Estate, it's a celebration that blends Scottish tradition with a distinctly Hunter Valley flavour.

For Scottish-born Saltire Estate owner Russell Leslie, the event is also a way of honouring the heritage that helped shape both his own story and the history of the Hunter Valley itself.

Born and raised in Dunfermline, north of Edinburgh, he brought that connection with him when he settled in Australia and later established Saltire Estate in the Hunter Valley. Even the winery's name is a tribute to his homeland, taking its inspiration from the Saltire, the iconic blue and white flag of Scotland.

Over the years, Russell has found countless reminders of Scotland's influence throughout the Hunter Valley. From the pioneering work of James Busby to the Scottish origins of many local families and place names, the connection runs far deeper than many visitors realise.

The Hunter Valley itself was named after Scotsman Captain John Hunter, the second Governor of New South Wales, while James Busby, often referred to as the father of Australian wine, was born in Edinburgh before bringing vine cuttings to Australia and establishing the foundations of the Australian wine industry. Even the city of Cessnock takes its name from Cessnock Castle in Ayrshire.

It's a history that Russell believes still resonates strongly today.

"I think the Hunter Valley community still has strong roots to Scotland and understands the history of how the Hunter Valley developed to what it is today," he said.

"People feel that and want to be a part of it."

The Highland Games grew from a desire to celebrate that shared heritage while creating an event that welcomes everyone, regardless of whether they have Scottish ancestry or not.

The result is a gathering that combines sport, culture, food, music and community in a way that continues to attract growing numbers of visitors each year.

The Games themselves trace their origins back almost a thousand years. Traditionally, Highland chiefs used athletic competitions to identify the strongest and fastest members of their clans. Over time, the gatherings evolved into celebrations of music, dance and culture that continue throughout Scotland and around the world today.

Perhaps the most famous of all is the Braemar Gathering, held annually near Balmoral and regularly attended by members of the Royal Family.

While the Hunter Valley version may not attract kings and queens, it has experienced remarkable growth since Russell first launched the event.

"When we first started, we only had two pipe bands and a few athletes," he said.

"Now we have 12 pipe bands and over 30 athletes. So, a big increase in activity for spectators to see."

That growth reflects not only the popularity of the Games themselves but also a growing interest in Scottish traditions among younger generations.

"The local community has embraced the Games, and it is very popular with the kids who are often seeing pipe bands and Highland dancing for the first time," Russell said.

"The popularity amongst the younger generation wanting to join a pipe band or take up Highland dancing has been a welcome surprise."

At the heart of the action are the National Highlander Championships, where some of Australia's strongest men and women compete in a series of traditional Highland events.

Visitors can expect remarkable displays of power, endurance and skill as competitors battle it out across a range of disciplines, including the Caber Toss, Stones of Strength and other classic Highland events.

The Caber Toss remains one of Russell's personal highlights.

"I never miss the Tossing of the Caber," he said.

"An event with its origins in being the best in a clan at dropping logs over streams to be able to get across, it requires both strength and accuracy to win."

For spectators unfamiliar with the event, the objective isn't simply to throw the giant timber pole as far as possible. Instead, competitors attempt to flip the caber end over end so that it lands in a perfectly straight line, demanding both strength and precision.

Russell expects another highly competitive field in 2026.

"We are expecting a strong field in both the men's and women's competition," he said. "I don't want to jinx anyone by naming names, but I expect it to be very competitive again this year."

Aside from the Caber Toss, you can also expect to see other traditional Scottish feats of strength, including:

• Stones of Strength – watch in awe as athletes lift five stones of increasing size and weight.

• Tug O’ War – which team will win as they battle it out in this classic showdown of teamwork and strength.

• Husafell Stone Carry – athletes carry a large stone as far as possible, showcasing pure determination and grit.

Beyond the sporting competition, the Hunter Valley Highland Games is a celebration of Scottish culture in all its forms.

Throughout the day, the stirring sounds of bagpipes will fill the grounds as pipe bands parade and compete, while local Highland dancers showcase a tradition that has been passed down through generations. For many visitors, the music is one of the most memorable parts of the day. Whether you're of Scottish descent or simply appreciate the spectacle, there is something undeniably stirring about the sound of a pipe band marching across the grounds.

Clan societies also play an important role in the event, helping visitors trace their family history and connect with their ancestral roots.

"There will be Clan stalls to check up on your ancestry or even join the Clan," Russell said.

For those looking to take home a souvenir, there will also be a wide range of market stalls featuring Scottish-themed gifts, crafts, tartans and merchandise.

Food lovers won't be disappointed either.

"We have traditional Scottish food prepared by a Scottish butcher," Russell said.

"There will be haggis and black pudding to experience. There will also be Scottish treats like tablet, fudge and Edinburgh Rock."

Adding another layer of history to the day will be a Jacobite reenactment display, complete with musket firing demonstrations that bring Scotland's colourful past to life.

While heritage and history are central to the event, the Games have also become one of the region's most family-friendly festivals.

Children will be able to enjoy free face painting, a dedicated Kids Zone and a range of traditional novelty games.

"We are hoping to have some kids' novelty games like sack racing, egg and spoon races and three-legged races," Russell said.

One of the biggest attractions this year is expected to be a pair of very special new residents at Saltire Estate.

"Having our own Highland cows this year is special," Russell said. "We have a black calf, Sorcha, and a brown calf, Skye, for people to see."

With their distinctive shaggy coats and gentle nature, Highland cattle have become something of a Scottish icon and are sure to be popular with visitors of all ages.

Hosting the Games at Saltire Estate adds another uniquely Hunter Valley dimension to the experience. F

Unlike traditional Highland gatherings held on village greens or castle grounds, visitors here can enjoy Scottish culture while surrounded by vineyards and olive groves.

"We will be offering wine tasting at the winery during the Games, and the event is held next to our vines and olive trees, so it definitely has a distinct Hunter Valley vibe," Russell said.

That combination of Scottish tradition and Hunter Valley hospitality is part of what makes the event so distinctive.

Visitors can spend the morning watching world-class athletic competition, enjoy a wine tasting in the afternoon, sample traditional Scottish food, listen to pipe bands and browse market stalls, all without leaving the one venue.

“We have wine tasting, events happening all day and the glorious music of pipe bands filling the valley. It’s also the only place to taste Scottish haggis in the Hunter.”

For those considering attending for the first time, Russell believes the appeal is simple.

"It is a fun day out," he said.

The Hunter Valley Highland Games will be held on Saturday, 22 August at Saltire Estate, 113 Wilderness Road, Lovedale, with gates opening at 8.30am. Tickets are $30 for adults, $25 for concessions and children over 13, and free for children under 13. A $5 surcharge per

ticket will apply to ticket purchases at the gate on the day of purchase, so book early! Visitors are encouraged to bring a picnic rug or camp chair, and friendly dogs on leads are welcome.

Whether you're tracing your Scottish ancestry, cheering on the nation's strongest athletes, introducing the kids to something new, or simply looking for a memorable day out in wine country, the Hunter Valley Highland Games offers a uniquely Hunter Valley take on one of Scotland's most enduring traditions. Visit www.saltireestate.com.au/ pages/hunter-valley-highland-games for the full program

Source: Hunter Valley Highland Games P

A Convict, a Pioneer and a Really Good Shiraz

Some wineries have a story worth telling. Molly Morgan Wines in Lovedale has one that stretches back to 18th-century England, winds through convict Australia, and lands in one of the Hunter Valley's most scenic vineyard settings.

The winery takes its name from Molly Morgan, a woman transported to Australia as a convict for theft, who endured the harsh realities of colonial life before becoming a successful farmer and businesswoman in the Hunter Valley. Known as the "Queen of the Hunter," she is celebrated as one of Australia's first female landowners. Her pioneering spirit drives the standard to which the team at Molly Morgan Wines holds itself. This informs every bottle they craft, with heritage and purpose at the heart of everything they do.

The vineyard's foundations were laid by the Roberts family, with Semillon the first variety planted in 1963, followed by Shiraz and Chardonnay through to 1997. Fast forward to 2023, and the property entered an exciting new chapter under the ownership of Diane and Adam Loong, who bring a fresh approach and a focus on producing wines that truly represent the region. Under Chief Winemaker Daniel Binet, the vineyard now produces Semillon, Chardonnay, Rosé, Shiraz and Sparkling wine, with an exciting new Italian varietal currently being developed for planting this year. It’s a range that balances timehonoured technique with contemporary winemaking sensibility.

Situated on Talga Road on the southern side of Molly Morgan Ridge, the elevated vineyard benefits from cooling breezes and a prized southern aspect. The 62-acre vineyard (15 acres under vine) is also home to three private one-bedroom boutique villas, ideal for a relaxing couple’s getaway in the heart of wine country. The cellar door, just a short stroll from the villas, is widely regarded as one of the finest vantage points among Hunter Valley wineries. Pair your tasting with a cheese board, linger over the views of Brokenback Ranges, and let the afternoon take care of itself.

Tastings here are unhurried and genuine, the kind of cellar door experience that reminds you why you fell in love with wine country in the first place. The "Mates of Molly Morgan" membership is worth exploring too, offering exclusive wine deals, free wine tastings, local business discounts and invitations to special events throughout the year.

You'll find Molly Morgan Wines on Talga Road, Lovedale. Book a tasting or a villa stay at www.mollymorgan.com

Built for the Ages | The Petersons Wines Story

WORDS LIANE MORRIS | FEATURES WRITER

Some wineries are built for the moment. Petersons Wines was built for the ages.

Established on a former dairy property in Mount View in 1971, when a young Colin Peterson and his father Ian planted ten acres of Semillon vines on volcanic basalt soils, Petersons has spent more than five decades quietly doing what the Hunter Valley's most enduring producers do best - making wine of uncompromising quality, staying true to its people, and resisting every temptation to be something it is not. Now, with Colin's daughter, Savannah, stepping into a formal leadership role across the family portfolio (which includes Petersons Wines, Savannah Estate, Blaxland Inn, Pokolbin Cider House, Peterson House, Restaurant Cuvee, and Ben Ean), the story of Petersons Wines is entering one of its most compelling chapters yet.

"The first principle of Petersons Wines was a choice of quality over quantity," says Colin, who has been involved in and has led the business alongside his dad, Ian Peterson, from the beginning, watched it grow to encompass more than 30 grape varieties across New South Wales and a team of more than 250 people, and in 2024 was named a Hunter Valley Living Legend by the wine industry. It’s an honour that few would argue with. "We made the choice not to be big, to remain small and focus on providing the best possible quality."

It is a philosophy that traces back to the very beginning. Ian Peterson, a pharmacist by training, made his first wines in 1981 after an industry-wide Semillon surplus prompted the family to stop selling fruit and start making their own. Two wines, a Chardonnay and a Shiraz, were produced in a small new winery, and the first release earned the family their first medal. The cellar door at Mount View opened that same October, and Petersons has been welcoming visitors to its hilltop home ever since.

Central to the story, perhaps as central as the family itself, is Chief Winemaker Gary Reed, who arrived as a young cellar hand to help Ian with those first vintages and has never left. More than 40 years on, Reed's presence at Petersons is the kind of continuity that money cannot manufacture.

"I let Gary have full reign over the winery," Colin says simply. It is a partnership built on mutual trust and a shared understanding of what the Petersons’ style means: elegant whites, full-bodied age-worthy reds, and an absolute refusal to chase trends.

Nowhere is that philosophy more eloquently expressed than in the Back Block Shiraz, the winery's flagship wine and one of the Hunter Valley's most quietly revered bottles. After separating out individual blocks for the 10th-anniversary vintage in 1991, the family noticed that fruit from the back blocks had lower yields and more intense flavour. They followed that instinct, and the Back Block Shiraz was born, rooted in limestone soil, distinct from other Hunter Valley expressions of the variety, and built to age. The 1991 vintage, following an extreme drought, remains the stuff of legend.

"It was the best vintage in 40 years," Colin recalls. "The drought produced intense flavours." At up to $200 a bottle, it is a wine that speaks for itself.

Into this legacy steps Savannah Peterson, third-generation winemaker, General Manager of the family portfolio, and a woman who grew up with a glass of full-bodied red in hand before most of her peers had graduated to anything beyond soft drinks. Her formation as a winemaker was as hands-on as it gets. Winemaker Gary Reed taught her early that cleanliness in the winery was nonnegotiable.

"When I was little, I was only allowed to clean the outside of tanks," she recalls, "because, as he'd say, 'If it's dirty on the outside, imagine what it's like on the inside. To this day, I genuinely believe we have one of the most pristine wineries in the Hunter Valley, and I'm incredibly proud of that."

Savannah’s commitment to the Peterson family's founding values is unambiguous. "I never want to lose our family ethos. Our wines will always remain premium and boutique, and our hospitality will always be warm, friendly, and fun. I want customers and members to leave feeling like they've just shared an afternoon drink with friends." And, with characteristic directness: "I'll never let wine wank ruin what we do."

That spirit of genuine, unpretentious hospitality is something visitors feel the moment they walk into the Mount View cellar door, a property that, as Savannah notes, still feels much as it did in the 1980s, and is all the better for it.

"When people walk into our cellar doors, our staff will acknowledge them immediately," says Colin. "We don't talk too much about the wine; we let the wine do the talking for us."

Among the weightier responsibilities Savannah has had to navigate recently is the sale of the Ben Ean estate to make way for a landmark luxury resort development. The estate, co-owned by the McGuigan family, is managed by Savannah and showcases the wines of both families.

“Personally, it’s been quite emotional because I still live on the Ben Ean property, so I watch the developments happening every single day. But in many ways, life hasn’t changed dramatically because we’re still operating the business from Ben Ean.”

And she is genuinely excited about what it means for the region. "The Hunter has deserved a premium luxury accommodation offering for a long time, and I'm really proud that visitors to our little piece of heaven on earth will finally experience that."

With Colin now looking toward a gradual step back, Petersons is navigating that rarest of transitions: change that feels completely natural. A number of the winery's longest-serving staff - some with 20 to 30 years at the family's side - are themselves approaching retirement, working alongside a newer generation to pass on the knowledge and standards that have defined the business for decades.

The Petersons Wines Hunter Valley cellar doors are open seven days a week. The Mount View cellar door, perched on a hilltop with

sweeping views of Mount Sugarloaf and the Watagan Mountains, is the spiritual home of the Petersons' story. The Broke Road cellar door in the heart of Pokolbin offers its own charm, and at either address, the experience is the same: unpretentious, warm and rooted in five decades of getting it right. Visit Petersons Wines at 552 Mount View Road, Mount View, or online at www.petersons.com.au

P

Turn Your Dam into a Show Stopper

If your farm dam or water feature is doing a job but doing it quietly, it's time for an upgrade, and Watagan Water Features has the answer. Floating fountain aerators have always been practical, now they can be stunning too, without costing any more than a standard, no-frills unit. By day, elegant spray patterns bring movement and sound to still water, turning a working dam into a genuine feature. By night, optional colour-changing LED lighting transforms it into a showpiece, reflecting across the surface and extending the display long after the sun goes down. Whether it's anchoring a private estate, greeting guests at a wedding venue, lifting the outlook on a golf course, or simply making a farm dam something to be proud of, the right fountain does double duty: it looks the part, and it works hard.

That work matters here in the Hunter. Warmer months bring the still, nutrient-rich water and long hours of sun that blue-green algae needs to bloom, and it's a recurring issue across dams and waterways right across our region. Continuous circulation and oxygenation from a floating aerator helps keep water moving, reduces stagnation, and

makes it harder for algae and blanket weed to take hold, keeping water healthier for stock, fish and everyone downstream.

Every unit is tailored, from pump size to spray pattern to lighting, to suit the scale and character of your waterbody, so a farm dam gets the performance it needs and an estate entrance gets the visual statement it deserves. For trade clients, that means a genuine upgrade path: the same functional aeration your customers already need, now with the aesthetic appeal that gets noticed.

Orders and enquiries are now open for spring installation. Fountains are also available for short-term hire, perfect for weddings, events, or anywhere you want a striking water feature without the permanent commitment.

More than an aerator, it's an investment in the beauty, health and value of your property. Orders are now being taken for Spring with units including lighting priced from just $4500 plus gst. For more information, visit wataganwaterfeatures.myshopify.com

Spring is Coming Early… and McGrath Rural is Ready!

As Spring approaches, the Hunter Valley's most discerning vendors are already making their move, and McGrath Rural's Tyson Nicholson is at the centre of it.

Over the past few months, Tyson and the McGrath Rural team have quietly built an enviable run of results across the region's most soughtafter acreage and lifestyle categories.

It's this range, from working vineyards to equine set-ups to boutique lifestyle escapes, that Tyson says defines the current appetite in the market.

That's the advantage McGrath Rural brings to the table. Backed by the reach of Knight Frank and Bayleys, McGrath Rural connects Hunter Valley vendors directly with buyers well beyond the region: high-equity purchasers in Sydney, interstate and internationally, who might never see a locally listed property through a smaller agency's marketing reach. Combined with Tyson's nearly three decades in rural real estate and his hands-on experience managing acreage, horses, and a boutique Airbnb in the Lower Hunter, it's a rare mix of global capability and genuine local insight.

With Spring historically the strongest selling season for lifestyle and rural property in the Hunter, when vineyards are budding, gardens are in bloom, and buyers are out inspecting in force, Tyson says now is the time for vendors to start the conversation, not wait for the season to arrive.

"If you're even considering selling this Spring, the time to talk is now, not in September," he says.

"Presentation takes planning, marketing takes lead time, and the buyers who are ready to act are already out there looking. We want vendors to have the best possible run at the market, and that means starting early."

For vendors weighing up a Spring campaign, whether it's a vineyard, an equine property, or a lifestyle acreage, Tyson's advice is simple: have the conversation.

"There's no pressure, no obligation," he says. "Just take the meeting, see what's possible, and let's talk about how we can get you the result you're after."

To arrange a confidential appraisal, contact Tyson Nicholson on 0418 251 312

Why Strength Training is Essential for Every Age

Strength training is often associated with heavy weights or advanced gym routines, but the reality is that it’s one of the most important forms of exercise for all ages and stages of life.

Whether you are in your 20s, building confidence in the gym, balancing a busy lifestyle in your 40s, or maintaining mobility and independence as you get older, strength training offers benefits far beyond aesthetics.

THE EPIC TASTE

which can affect balance, mobility, posture, and everyday function if not properly supported.

Strength training helps support stronger muscles, bones, and joints while reducing the risk of injury. The goal isn’t to lift the heaviest weights but to nurture a body that feels capable and supported in everyday life.

Benefits beyond the gym

Strength training offers both physical and mental benefits. Regular resistance training can help:

• Support bone health

• Improve posture and stability

• Increase metabolism and energy levels

• Reduce injury risk

• Improve confidence and wellbeing

• Maintain mobility and independence later in life

Even a few gym sessions each week can make a meaningful difference over time.

Strength training for beginners

One of the biggest misconceptions around strength training is that it’s intimidating or only for experienced gym-goers. In reality, it can be adapted for every fitness level using bodyweight exercises, machines, resistance bands, or free weights. At Huntlee Fitness, our team helps members feel comfortable and confident, whether they’re stepping into the gym for the first time or returning after time away. Functional training classes are also included in your membership to teach you the basics and ensure you maintain proper form.

Build strength for life

You don’t need to train every day to experience the benefits of strength training. Just 2–3 sessions per week can improve strength, maintain mobility, and support long-term independence. Strength training isn’t about age or experience; it’s about supporting your body so you can

Come in and talk to our team at 5 Winepress Rd, North Rothbury, for more information.

The Little Shop That's Worth the Detour

If you’re looking for a shopping experience that goes beyond the ordinary, Wally and Eva in the heart of Cessnock deserves a spot on your itinerary. This lovely little store is the creative vision of local makers Lou and Mike, whose passion for Australian nature, sustainable materials and quality craftsmanship shines through each creation they make.

They have an impressive range of products for such a little space. Lou’s hand painted wood and sterling silver earring collection is a highlight. Featuring native Australian birds, animals and flora, you’ll also find an eclectic mix of designs including sea creatures, art themed and locally inspired farm animal and wine designs. Mike's woodworking skills add another dimension to their creations, most notably the handcrafted Tallowwood bases of their signature cylinder table lamps. Custom lamp shades are also available for those after something truly one-of-a-kind.

Beyond lamps and jewellery you’ll find homewares, accessories, tote bags, and ranges from other local makers including stationery, candles, apparel, and locally made Hunter lavender products.

With sustainability and the Hunter Valley front of mind, Lou and Mike create their designs using Australian hardwood, locally made plywood, plant-based bio-resin and natural fabrics. Packaging is reusable, biodegradable or compostable and they source their materials from local businesses wherever possible.

During your visit you can check out their brand new collection of handcrafted Hunter Valley inspired magnets, coasters and décor.

You’ll want to come back again and again.

Located at 38 Vincent Street, Cessnock, it's an easy stop whether you're exploring the region or looking for a meaningful, handcrafted creation to take home. Browse their collection online at www.wallyandeva.com.au

THIRTY YEARS OF GOOD TASTE Gartelmann Celebrates Three Decades

WORDS LIANE MORRIS | FEATURES WRITER IMAGES CREDIT MJK CREATIVE

There are wineries that make good wine, and then there are wineries that make a place feel like home. Gartelmann Wines and The Deck Café Lovedale, huddled side by side along Lovedale Road in the heart of the Hunter Valley, have always been both, and as Gartelmann marks its 30th anniversary in 2026, the estate is doing so with the kind of quiet confidence that only comes from decades of doing things right.

Founded in 1996 by Jan and Jorg Gartelmann, the winery has grown from a boutique family operation into one of the Hunter Valley's most celebrated wine producers, collecting awards, loyal members and admirers along the way. Now, six years into the stewardship of chef, restaurateur and Managing Director Matt Dillow, Gartelmann is not just honouring its past, it is building boldly on it.

"I bought their dream," says Matt, who also owns and operates the beloved Deck Café.

"I'm incredibly proud to keep that legacy alive and to build on what Jan and Jorg created. We've kept the family naming tradition for the wines and added my own family members to the growing list. Everything we do is about respect - for the people who came before us, for our team, and for the guests who walk through the gates."

That respect is embedded in every detail, from the award-winning wines bearing the names of real people to the warmth that greets visitors at the cellar door.

The 30th anniversary will be marked in style. On October 10, Gartelmann will host its official anniversary celebration, and the centrepiece promises to be something truly spectacular. A brand-new magpie sculpture created by original artist Chris Fussell, who has come out of retirement especially for the occasion, will be unveiled on the day, installed on a pole rising three to four metres above the water at

the centre of the dam. The work honours the iconic magpie that has long stood at the estate's entrance on Lovedale Road, and speaks to the winery's ongoing sense of identity and evolution. A preview of the sculpture will take place at the Mid-Winter Festival for members and their guests on July 25 and 26.

On the wine front, the anniversary year is bringing with it a wave of new releases and fresh energy. Operations Manager Jimmy Smith, who brings more than 20 years of industry experience to the role, has been instrumental in guiding the winery through a period of significant growth, expanding the range with new varietals, regions and styles while maintaining the approachability that has always defined Gartelmann's character.

"We're creating wines that are palate-pleasing and food-friendly," Jimmy explains. "They have the complexity to win awards, but they're also immediately enjoyable with softer tannins, great balance and no need to cellar them for years."

The results speak for themselves. The 2024 Lisa Reserve Chardonnay claimed the trophy for Best 2024 Chardonnay at the 2025 Hunter Valley Boutique Wine Show, and if early whispers are to be believed, the best may still be to come.

Then there is the Del's Picpoul, a wine that has been turning heads and collecting gold medals in equal measure. The 2024 vintage won a Gold Medal at the NSW Wine Awards, a Gold Medal at the 2025 Australian Winewise Championship, and received a 95/100 rating from James Halliday, the highest in Australia for the variety. Celebrated wine writer Toni Paterson MW called it "one of the most interesting wines of the year." The 2025 vintage is now available in the cellar door and online at $50 RRP.

Beyond the wines themselves, Gartelmann's 2026 calendar reflects a winery deeply engaged with its community and audience. July brings Duck Sensations, a four-course degustation with matching wines held

fireside at the cellar door, limited to just 20 guests per session each Friday evening throughout the month.

On July 30, Gartelmann joins forces with Bistro Penny in Newcastle for a wine dinner that carries particular personal meaning for Matt.

“We’ve got several wine dinners in the planning, but one I’m most excited about is at Bistro Penny. It’s Newcastle’s latest hatted restaurant, and my daughter Brittany is an apprentice chef there. Bistro Penny will be doing the food, and we’ll be showcasing the wines – I’m pretty proud of this event and my daughter’s involvement. It’s really special.”

Further afield, Gartelmann's reach extends all the way to southern France. Twenty-four cases of wine have been sent to accompany a river cruise from Lyon to Arles in August, where Gartelmann's Hunter Valley wines will be poured alongside French wines for guests aboard an AmaWaterways vessel hosted by Matt himself in a partnership that came at the cruise line's invitation and one the team is understandably delighted by. Following the cruise, Matt will host tours of European destinations in Avignon, Spain and Italy. In 2027, he’ll be hosting tours to Tasmania, South Australia and Malta.

Back at Lovedale, there’s a growing suite of tasting experiences at the cellar door - from standard and extended tastings to blending masterclasses, and a new Chocolate and Fortified Tasting, pairing Gartelmann's fortifieds with bespoke chocolates from local maker Donarch. For those who would rather bring the experience home, Gartelmann to Your Door delivers wines, cheese platters and a personal wine expert direct to your door - a format that has found a devoted following among over-55 communities across the region.

The Deck Café, open seven days a week for breakfast and lunch, remains as vital as ever, with Sunday mornings regularly welcoming up to 280 guests and a menu built around fresh, locally sourced ingredients, with breads, sauces, and pastas still made on-site. The grounds, with their ever-expanding gardens, open spaces and muchloved farm animals, remain a destination for families and visitors of all ages.

Through it, the philosophy that drives Gartelmann Wines remains disarmingly simple. As Matt puts it: "All I've ever wanted to do is serve people good food and wine and join them in having fun. Make good food and fabulous wines part of everyday life." Thirty years on, it seems fair to say the dream Jan and Jorg Gartelmann started is in very good hands indeed. For more information, visit www.gartelmann.com.au and www.deckcafelovedale.com.au

Source: Gartelmann Wines

& The Deck Café Lovedale

Credit: Elfes Images

A Toast to Tradition Dessert & Fortified Wines

Winter is the perfect excuse to rediscover two of the wine world's most rewarding styles.

There is a quiet pleasure in pouring a small glass of something truly exceptional - something that rewards your attention rather than simply quenching your thirst. Dessert and fortified wines exist in this space. They are wines of craftsmanship and patience, shaped by centuries of

tradition, and they deserve a far more prominent place on the winter table than they typically receive. In a season that encourages slowing down, few things are better suited to a long evening by the fire than a wine that genuinely asks you to pay attention.

Australia has a remarkable heritage in both styles, one that predates the country's current obsession with Shiraz and Chardonnay. Before

Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse offers a relaxed, welcoming space for everyone.

Enjoy a delicious meal from our bistro before settling into our spacious beer garden — the perfect spot to unwind with friends, family, or your four-legged mate. With open lawn areas and a kids playground, it’s ideal for long afternoons and easy catch-ups.

Planning something special? Our beautiful private venue KILNHAUS also doubles as the perfect setting for weddings and celebrations.

the 1960s and 70s reshaped Australian drinking habits, fortified and dessert wines were what put this country on the world wine map. Today, that heritage is enjoying something of a quiet renaissance, with a new generation of wine drinkers discovering what their grandparents already knew: that sweetness, when handled with real skill, produces some of the most complex and satisfying wines in existence. These are not wines to overlook.

Dessert wines achieve their richness through the vineyard as much as the winery. The winemaker's chief tool is time - grapes left on the vine long after the standard harvest develop concentrated flavour and natural sweetness as water evaporates and sugars intensify. The best examples carry layers of flavour that unfold slowly in the glass: honey and preserved lemon in a late-harvest Riesling, beeswax and cumquat in a botrytisaffected Semillon, or the warm stone-fruit and ginger notes of a well-aged Gewürztraminer. These are wines that reward patience in the tasting as much as in the making, and they are far more versatile at the table than their reputation as a footnote to dessert suggests.

Fortified wines bring a different kind of depth. The addition of grape spirit during or after fermentation preserves natural sweetness and builds structure, but it is the time spent in wood that truly defines these wines. An old Tawny develops its amber colour and flavours of dried fruits, roasted nuts and vanilla through years - sometimes decades - of slow oxidation in barrel. A Vintage Port, by contrast, is kept from oxygen and released to bottle-age, building tannin and intensity over time. The solera-style blending used for many Australian Muscats and Topaques produces wines of extraordinary consistency and complexity, with the oldest component in the blend often a century old. Each sip carries that history with it.

The Hunter Valley sits comfortably within this tradition. The Valley's cellar doors carry styles well beyond the familiar whites and reds, and they are worth seeking out. A fortified Verdelho or a late harvest from a small producer can be the unexpected highlight of a cellar door visit - the kind of wine that stays in your memory long after the trip home. These bottles

are not always front of mind on a tasting menu, but they are often a winemaker's quiet pride, made in small quantities and poured with genuine enthusiasm for those who think to ask.

Serving these wines thoughtfully makes a real difference. Dessert wines show best when well chilled - around 8 degrees - poured into a smaller glass that concentrates the aromatics without overwhelming them. Fortified styles are more varied: a chilled fino Sherry is an entirely different experience from a room-temperature aged Muscat served in a small tulip glass. The pours are deliberately modest, because the flavour is intense and the experience is meant to be savoured rather than rushed. Quality over quantity, every time.

Food pairing opens up some of the great pleasures of this category. The classic combination of a botrytis wine with a sharp blue cheese - Roquefort, Gorgonzola, or a good local blue - remains one of the most satisfying food-and-wine pairings. An aged Tawny alongside dark chocolate torte, or a glass of Muscat with a simple arrangement of dried figs and walnuts, needs absolutely nothing else. Vintage Port and Stilton is a cliché for good reason. These are combinations that have endured across centuries because they are genuinely, reliably wonderful, every single time.

Winter is an invitation to slow down, and dessert and fortified wines have been accepting that invitation for centuries. Pour a small glass, take your time, and discover why winemakers have been perfecting these styles for generations. In the Hunter Valley, the opportunity to do exactly that is never far away.

THE THIRSTY HORSE

Where good food and good times go hand in hand...

Winter Dining Guide

Giddy Up Bar

The Thirsty Horse in Hunter Valley is a Boutique Heritage Brasserie Hotel dating back to the late 1800s.

We offer all day breakfast from 6am to 4pm, Lunch from 12 noon, and Dinner from 6pm.

Premium coffees, teas, old fashion milkshakes and thick shakes, smoothies, slushies, beers, cocktails and whisky are just a few on offer.

We offer grab and go food for the early workers, old school hamburgers to banquets, high teas, functions, contemporary casual dining with an upscale feel, and high quality fusion of farm to table menu without the high price of fine dining.

Private function rooms are available for special events or business and club meetings. Enjoy relaxing with a drink while the kids have fun in the Kids’ Shed and enjoy a game of cricket.

Accommodation is available with double, family and single rooms.

88 High St, Greta NSW Phone: 4938

www.thethirstyhorse.com.au Hotel | Brasserie |

www.huntersquarter.com.au

OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au Taste of the Country, MAP REF K5

Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees. 1616 Broke Road, Pokolbin PH (02) 4998 6605

Tower Lodge, MAP REF L11

The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce. Australian Good Food Guide award winner 2023, 2024, 2025 & 2026. 6 Halls Rd, Pokolbin, NSW, 2320 OPEN 12pm until late 7 days PHONE 4998 7022 W www.towerlodge.com.au/restaurant-reservations

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au

Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, offers modern Australian cuisine with impeccable provenance and a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates award-winning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin

OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au

Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au

Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience.

The Vintage, 1 Claret Ash Drive, Pokolbin

PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au

Taste . Explore . Unwind DUMPLINGS & WINE PAIRINGS

7 days 10am – 5pm

STRENGTH TRAINING ESSENTIALS: BUILD STRENGTH AT ANY AGE

Strength training is often associated with heavy weights or advanced gym routines, but the reality is that it is one of the most important forms of exercise for every ages and stage of life. You do not need to train every day to experience the benefits of strength training. Just 2–3 sessions per week can help improve strength, maintain mobility, and support longterm independence.

Talk to our team at 5 Winepress Rd, North Rothbury for more information.

Strength supports your body as you age

Offers benefits both physically and mentally

Helps maintain mobility and independence

Find us at 5 Winepress Rd,

4964 4938