hunterValley
The No.1 magazine for visitors to Hunter Valley Wine Country | JANUARY–FEBRUARY 2026 | ISSUE #243
Your
WINERY OF THE YEAR
& Hunter Valley Icon SUMMER LOVING SIX WINES FOR SUMMER
30 YEARS | THE DECK CAFE & GARTELMANN WINES
CHAMPION CHEESE HUNTER BELLE DAIRY CO.
119 McDonalds Road, Pokolbin 2325 (02) 4993 3700
. Current vintage Penfolds Grange tastings available . Back vintage Penfolds collection for sale
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Scan for directions
IS PROUD TO PARTNER WITH...
A WORD FROM THE EDITOR
PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 0432 195 942 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 JANUARY–FEBRUARY 2026 Copyright © 2026 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From the 16th January 2026 until the 15th February 2026 inclusive, or while stocks last.
January–February There's a special kind of energy that sweeps through the Hunter Valley as summer truly takes hold. January and February bring those glorious long days when outdoor entertaining feels effortless, wineries are at their most vibrant, and the region showcases exactly why it's one of Australia's most beloved destinations. This issue captures that energy perfectly. Our cover story celebrates Brokenwood Wines, crowned Winery of the Year in the 2026 Halliday Wine Companion Awards. Since 1970, this Pokolbin icon has evolved from a weekend passion project into one of Australia's most awarded wineries, with 16 wines scoring 95+ points and a 99-point Graveyard Shiraz. Chief Winemaker Stuart Hordern and winemaker Kate Sturgess lead a team committed to excellence, while The Wood Restaurant and reimagined cellar door create a destination where guests can spend an entire day. Read more on page 14. Summer calls for wines that refresh and delight, and our Summer Loving feature delivers six exceptional picks perfect for warm-weather entertaining. From sparkling celebrations to chilled rosé, discover the right wine for every summer moment on page 26.
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ON THE COVER Brokenwood Wines has claimed the highest honour in Australian wine: Winery of the Year in the 2026 Halliday Wine Companion Awards. With 16 of 18 wines scoring 95+ points, a benchmark 99-point Graveyard Shiraz, and Hunter Valley Legends Cellar Door of the Year, this Pokolbin icon continues setting the standard for excellence. Read more on page 14. Image Credit: MJK Creative.
19 GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
The Deck Café and Gartelmann Wines celebrate five years under Matt Dillow's ownership and look ahead to the winery's 30th anniversary this year. With a new giant magpie sculpture from original artist Chris Fussell, trophy-winning wines, and Matt's philosophy of "come as friends, leave as family," this Lovedale landmark continues to evolve while honouring its legacy. Discover more on page 19. Hunter Belle Dairy Co adds to the region's awards with Champion White Mould Cheese at the 2025 Australian Grand Dairy Awards (page 18), while Huntlee Fitness shows how community transforms fitness into something sustainable and enjoyable (page 24). Don't miss Wally and Eva in Cessnock, where Lou and Mike handcraft beautiful homewares inspired by the Australian landscape (page 12). As we settle into summer proper, we hope this issue inspires you to explore the Hunter Valley's finest offerings. From Halliday-awarded wines to champion cheese, there's never been a better time to savour everything that makes this region special. Here's to sunshine, celebration, and all the moments that make summer unforgettable.
Enjoy!
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What’s in this Issue? What's On in January & February
4
What's Hot in the Hunter
10
Handcrafted Treasures at Wally and Eva
12
Brokenwood Wines: Winery of the Year and Hunter Valley Icon
14
Hunter Belle Dairy Co. Wins Champion White 18 Mould Cheese Thirty Years of Family, Food and Fine Wine
19
A Decade of Excellence: Celebrating 10 Years at 22 Hunters Quarter
24
Train Together, Stay Stronger: The Power of Community
24
Savour the Season: Summer Wines for Every Hunter Valley Moment
26
Summer Dining Guide
28
Hunter Valley Map
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On? WHAT'S
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
January + February
JANUARY & FEBRUARY
Markets Slow Food Earth Market The Levee, Central Maitland THURSDAY 15 JANUARY THURSDAY 5, 19 FEBRUARY 8.30am – 1.30pm
Handmade in the Hunter Markets Sobels Wines
17, 24, 25, 31 JANUARY 7, 14, 21, 28 FEBRUARY 9am – 2pm
Pokolbin Market
691 Hermitage Road, Pokolbin SUNDAY 18, 25 JANUARY 1, 8, 15, 22 FEBRUARY 8am – 2pm
Cessnock Market The Valley Brewhouse
Limoncello Line Up at Mira Wines UNTIL SATURDAY 28 FEBRUARY Be transported straight to the streets of Italy with the Limoncello Line Up, running until 28 February. Taste Limoncello in four different ways: a nip of Mira Wines Limoncello, Limoncello over tasty vanilla bean ice cream, Limoncello biscuits, and Limoncello spritz. No wine! Bookings are essential and limited to 2-8 people; visit www.mirawines.com.au.
Source: Mira Wines
Sunsets
Source: Pokolbin Cider House
at Pokolbin Cider House EVERY FRIDAY AND SATURDAY Sample tasting paddles featuring four different ciders, or enjoy a combination of ciders and wines, such as the Pear Perry, Dark Grape, and Classic Draught Apple Cider at the new 'Sunsets @ Cider House', running until 9 pm every Friday and Saturday 5pm–8pm (also available 11pm–3pm night. Complement your drinks Saturday and Sunday)! with Brazilian BBQ available For more information, visit Fridays and Saturdays from www.pokolbinciderhouse.com.au.
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SUNDAY 18 JANUARY SUNDAY 15 FEBRUARY 9am – 1pm
Huntlee Farmer and Artisan Markets 1 Cellar Door Way, Branxton SATURDAY 7 FEBRUARY 8am–12pm
The Valley Markets The Singleton Showground SUNDAY 8 FEBRUARY 9am – 1pm
(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
JANUARY Sat 17th, Sat 24th, Sun 25th, Sat 31st FEBRUARY Sat 7th, Sat 14th, Sat 21st, Sat 28th
Christmas Lights Spectacular
Kids in the Kitchen at The Deck Cafe
at Hunter Valley Gardens UNTIL MONDAY 26 JANUARY Experience enchanting displays of millions of sparkling lights across five hectares of gardens. This much-loved family event brings the spirit of Christmas to children (and adults) of all ages, creating lasting memories as you stroll through magical themed light displays. Plus, the whole family will enjoy the amazing rides, delicious food, roaming entertainment and the famous fireworks display on New
Wedding Open Day
Source: HVG
Year’s Eve. A world of wonder awaits; secure your tickets by visiting www.hvg.com.au.
Source: voco Kirkton Park
MONDAY 19 JANUARY This lesson is the perfect activity for the little chef in your life! Providing hands-on experience in creating a scrumptious threecourse lunch with the guidance of expert chef Matt Dillow. Kids will learn how to make hummus, roast capsicum, prosciutto, rosemary, and orange-wrapped snapper, confit potato, orange butter sauce, and white chocolate mousse.
Summer Wine and Seafood Masterclass
at voco Kirkton Park, Hunter Valley
at Saddler’s Creek Wines
SUNDAY 18 JANUARY Explore the 70-acre estate, styled reception/ceremony spaces, live music, canapés, and sample menu tastings. Claim the Wedding Offer (value $3,152): complimentary ceremony package, ceiling draping with fairy lights, and Classic High Tea for 8. For more information, visit huntervalley.vocohotels.com.
SATURDAY 24 JANUARY Saddler's Creek Wines' Summer Masterclass pairs Hunter Valley whites and reds with fresh seafood, guided by Saddler’s Creek wine experts. Chef Chiero presents a coastal degustation exploring how acidity, texture, and flavour interact, revealing how the right pairing can transform both wine and dish in
Source: The Deck Cafe
Book now, visit www. deckcafelovedale.com.au.
Source: Saddler's Creek Wines
surprising, delightful ways. For more information, visit www.saddlerscreek.com.
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Outdoor Cinema
Paint Your Pet
at Gray’s Inn, Wollombi
at Pokolbin Estate
SATURDAY 24 JANUARY Grab your picnic rug and gather your friends for a magical evening of movies under the stars in Wollombi Village! Bring your own picnic or enjoy dinner from the pop-up restaurant, and BYO drinks or grab a bottle from the cellar door. Tickets are $20 per person and are available at the Noyce Brothers Wine Cellar
FRIDAY 30 JANUARY Join Paint Your Pet at Pokolbin Estate with artist Ellen. Guests enjoy a glass of wine on arrival, then create their own pet portrait during a guided 3-hour session. All materials provided – prepare to take home a masterpiece! Book now, visit www. pokolbinestate.com.au/ pages/cellar-door.
Door. For more information, visit the Facebook event page.
Australia Day in Maitland at Maitland Park and Pool MONDAY 26 JANUARY Celebrate Australia Day at Maitland Park with a day full of fun! Enjoy a free BBQ, craft activities, live entertainment, and free access to Maitland and East Maitland Aquatic Centres. As evening falls, dive into a unique movie experience at the Dive In Cinema at Maitland Pool! Bring your floaties or relax by the poolside for an unforgettable night! For more information, visit www.maitlandevents.com.au.
Le Vendange
Source: Bonvilla Estate
at Bonvilla Estate
Source: Maitland City Council
SUNDAY 1 FEBRUARY Join Bonvilla Estate for a day of great food, grape picking, stomping and drinking! Don't miss the unique opportunity to be part of the winemaking process! Tickets include a glass of sparkling on arrival, a T-shirt, lunch and a whole barrel of fun. Book now via www.eventbrite.com.au.
Australian Adventure & Accessible Tourism Operator of the Year
www.balloonaloft.com yhv 6 | JANUARY–FEBRUARY 2026
Street Eats
Source: Maitland City Council
at Hunterglen Drive Park FRIDAY 6 FEBRUARY Embrace the warm summer nights in Maitland! Whether it's a family outing or a casual catch-up with friends, enjoy a picnic and something delicious to eat. Street Eats is a Council-run program bringing mobile food to public spaces. Locations, times, and vendors vary monthly, so follow the My Maitland Facebook page to stay up to date. For
Handmade Chocolate more information, visit www. mymaitland.com.au/event/ street-eats-maitland.
30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 25 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!
The Traveling Wilburys Collection at Performance Arts Culture Cessnock SUNDAY 8 FEBRUARY The Traveling Wilburys Collection bring together the collective talents, excitement, and magic that the original had to offer. Live on stage like never before, featuring all the hits of the Traveling Wilburys, along with the classics from each individual artist – Harrison, The Beatles, Petty, The Heartbreakers, Lynne,
Gelato • Gifts
Hunter Valley
Chocolate Company EST. 1999
OPEN 7 DAYS ELO, Orbison, and Dylan. For more information, visit www.mypacc.com.au.
THE EPIC TASTE WHERE WINE & FOOD DELIGHT ONLY AT
Twenty-3-Twenty (2320 Broke Rd) • Peterson House
Ph 4998 6999 | www.hvchocolate.com.au
2450 BROKE ROAD POKOLBIN 02 49987666
SCAN TO BOOK YOUR TASTING AND DISCOVER
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Maitland Show at Maitland Showground FRIDAY 13 – SUNDAY 15 FEBRUARY Maitland Show is celebrating its 164th year with three days of family entertainment, including home crafts, horticultural displays, a cattle clinic, livestock exhibits, woodchopping, a scarecrow competition, and the International Salon of Photography. Enjoy reptile displays and an animal nursery all weekend, while Friday night brings thrilling Maitland Rodeo
action and spectacular fireworks lighting up the Saturday evening sky. For more information, visit www.mymaitland.com.au.
Esca Masterclass Series: LARK Distillery at Esca Restaurant, Bimbadgen Estate FRIDAY 20 FEBRUARY Experience an exclusive Australian whisky evening with Lark at Esca Restaurant, Hunter Valley. Guests enjoy a welcome highball, a four-course seasonal menu paired with Lark whiskies, and a masterclass led by Executive Chef Raphael Martinez and Lark's Brand
Representative. Book now, visit www.bimbadgen.com.au.
Beer & BBQ Cooking Class at Debortoli Wines, Hunter Valley SATURDAY 21 FEBRUARY Learn to host an impressive three-course gourmet BBQ dinner party with matched Australian craft beer tastings. This class elevates hosting skills and teaches techniques to impress guests at home. Participants can browse BBQ accessories post-class, including Fuego Rubs, knives, and more. Online deals feature
Summer Night Sounds x Dashville
Oklahoma Joes, Broil King, and other premium brands. Book now, visit www.debortoliwines.com.au.
Source: My Maitland
at Harold Gregson Park, Maitland SATURDAY 28 FEBRUARY Join Summer Night Sounds x Dashville for the ultimate summer farewell. Enjoy live music at Harold Gregson Reserve on the last day of summer. Enjoy live music from local talents, including Johnston City, Magpie Diaries, Dave Wells, Georgie Winchester, and Kingsley James & The Forest Keepers. BYO
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drinks/picnics or grab vendor snacks, sit back and relax! For more information, visit www.mymaitland.com.au.
Spanish Paella Masterclass
Source: The Deck Cafe
at The Deck Café SATURDAY 28 FEBRUARY Join Chef Matt Dillow for a hands-on cooking class featuring authentic Spanish cuisine. Start with Iberico Jamón and Gartelmann Blanc de Blanc, then learn to create classic paella paired with sangria. Finish with Tarta de Queso and Gracie's Ambrosia for an unforgettable culinary experience. For more
information, visit www. deckcafelovedale.com.au. TABLE RESERVATIONS
Cheese & Yoghurt Making Classes at 509 Hermitage Road, Pokolbin SATURDAY 28 FEBRUARY Learn cheese-making in our beautiful Hunter Valley cabin with this hands-on workshop. Create Fetta, Haloumi, Mascarpone, Ricotta, Yoghurt, and Labna while mastering the fundamentals. Enjoy tastings and a delicious lunch throughout the class. Easyto-follow recipes ensure confident cheese-making at home.
OPEN 7 DAYS
BREAKFAST | LUNCH | DINNER
For more information, visit www.eventbrite.com.
AUSTRALIAN ALPACA BARN
Hunter Farm is home to...
Deasys Road THE FARM/ HUNTER VALLEY RESORT Old
Nort
h Ro ad
Singleton/ Branxton
Broke Road
Mistletoe Lane
Hermitage Road
• 4 Pines at The Farm – Taproom • The Barrel Bistro • Hunter Farm Wines & tasting • Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding • Hunter Valley Resort
Tyrrells Hunter Gardens/ Cessnock
New England Highway
917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 9 | JANUARY–FEBRUARY 2026 yhv
WHAT'S HOT IN THE
Hunter
Ocha: Where Japanese Elegance Meets Thai Flavour in the Hunter Valley Ocha Japanese Thai Restaurant, nestled in Cessnock's historic Railway Hotel, has become a premier Hunter Valley dining destination. As a sister restaurant to the beloved Oishii, Ocha continues culinary excellence while forging its own identity. The name "Ocha" (Japanese for tea) reflects the thoughtful attention permeating the dining experience. Expert chefs demonstrate masterful command of both Japanese and Thai techniques, honouring time-honoured traditions with contemporary flair. The carefully curated menu spans delicate Japanese rice bowls and bold Thai curries, crafted with premium ingredients to ensure authenticity and freshness. The elegant yet approachable atmosphere suits both casual lunches and special occasions, complemented by exceptional service. Open seven days for lunch (11am-2:30pm) and dinner (5pm-9pm), with takeaway available, Ocha offers convenient access to authentic Asian cuisine in wine country. Find Ocha at Railway Hotel Cessnock, 216-220 Vincent St. Book at (02) 4990 1070 or www.railwayhotelcessnock.com.au.
Credit: Guy Dixon
Summer School Holiday Adventures Await at Hunter Resort Experience Wine Country fun the whole family will love at Hunter Resort, offering exciting activities perfect for keeping the kids entertained these school holidays. Take the little ones to Hunter Farm to pet friendly farm animals and enjoy pony rides. Older kids will love the Segway tours exploring the surrounding nature – keep your cameras ready to snap photos of wild kangaroos! Electric bikes are also available for families who want to explore the Hunter Valley together, with tailored itineraries that ensure fun at every stop. Parents can unwind too! Relax with friends over craft beer and wood-fired pizza at 4 Pines at the Farm while the kids play and you soak in the stunning 360-degree panoramic views. Or visit Hunter Farm Wines Cellar Door to sample premium local wines. With something for every age, Hunter Resort is the perfect addition to your summer holiday itinerary! For more information and bookings, visit www.hunterresort.com.au.
WEEKLY OPEN-AIR MARKET 8AM-1PM EVERY SUNDAY
P O KO L B I N MARKET We
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691 Hermitage Road Pokolbin (02) 9999 2226
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WHAT'S HOT IN THE
Hunter
Celebrate Summer at The Valley Brewhouse Located at the heritage-listed Nulkaba brickworks site, The Valley Brewhouse is a family-friendly venue offering award-winning craft beers, delicious food, live entertainment, and special events. Established as the region's first craft brewery in 2003, it produces a diverse range of limited-edition brews and classic beers, all crafted with passion by experienced brewers. Visitors can enjoy an on-site Smokehouse Kitchen, brewery tours, guided tastings, or sample a tasting paddle in the relaxed atmosphere of the beer garden, which features a large playground for kids. This summer, don't miss their Australia Day celebration on January 26th, featuring live music from Dean Thomas (2–5pm), face painting, balloon twisting, plus the Smokehouse and Beer Garden Bar. Whether you're a local or a visitor, the Valley Brewhouse offers an unforgettable experience, combining craft beer, great food, and good times. For more info, visit thevalleybrewhouse.com.au.
Soar Above Hunter Valley with Balloon Aloft’s Summer Special Experience the thrill of a sunrise hot-air balloon flight with Balloon Aloft, Australia's largest ballooning company! Recognised with two Gold Awards at the Australian Tourism Awards, they provide accessible experiences for all, including those with limited mobility. Flight experiences last 3.5 to 4 hours and start at $299 per person, offering breathtaking views of local vineyards, mountain ranges, and national parks. Fly over the Hunter Valley with Balloon Aloft this January or February, and you’ll receive $50 off your hot-air balloon flight experience per person as part of the Summer Special. Prices include an approximate one-hour flight over the vineyards, followed by a Bubbly Breakfast at Peterson House after your flight. Visit www.balloonaloft.com to book.
discover the flavours of the Hunter Valley at
ESTANCIA ADINA In the heart of Lovedale, Hunter Valley, surrounded by the vines of Adina Vineyard and Olive Grove, Estancia Adina offers an authentic Hunter Valley winery dining experience with sweeping vineyard views. Our seasonal menu showcases the best local produce, including estate-grown olives, pasture-raised local meats, and fresh Australian seafood, prepared with inspiration from South American and Mediterranean cuisines. Each dish reflects the region’s vibrant flavours and commitment to sustainable, farm-to-table dining. Relax and unwind in our family-friendly restaurant, where great food, fine wine, and beautiful vineyard views come together to create one of the best dining experiences in the Hunter Valley.
For event enquiries and reservations: E info@estancia.au | PH 0409 631 147 Adina Vineyard and Olive Grove, 492 Lovedale Road, Lovedale | www.estancia.au
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READ ONLINE
Your MUST-VISIT shop in the Hunter Valley !
Handcrafted Treasures at Wally and Eva
A lovely boutique gift shop in the heart of Cessnock filled with lamps, homewares, jewellery, decorations, accessories, lavender and more, designed and handcrafted by Wally and Eva and other local makers. Sustainably focused and locally made, it’s totally worth a visit !
38 Vincent St, Cessnock hello@wallyandeva.com.au wallyandeva.com.au 02 4009 4744
SHOP SMALL
SUPPORT LOCAL
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This summer, while you’re enjoying the sights and flavours of the beautiful Hunter Valley, why not pop into Wally and Eva? Lou and Mike handcraft most products locally, creating practical, unique pieces designed for everyday use. Their signature handcrafted cylinder lamps are a popular choice, and they can even work with you to create your own custom shade. Inspired by the beauty of the Australian landscape, you’ll find exquisite hand-painted earrings and a range of other jewellery and homewares. Alongside their own work, they offer a curated selection of products from other local artisans, allowing visitors to enjoy a genuine local experience. Whether you’re looking for a gift, a holiday memento, or something practical and handmade, Wally and Eva offer a calming space to browse and discover. And of course, you get to meet the makers themselves. Next time you’re exploring the region, drop in for a chat, and they can help you find that perfect something you’ve been looking for. 38 Vincent St | Cessnock
READ ONLINE
HUNTER VALLEY’S LOCAL COFFEE ROASTER
Where Music Meets Coffee in Branxton Three musicians walked into a roastery …. and created something special! Mike Raper, Ben Greenslade-Stanton and Marty Farrugia launched Sidecar Coffee Roasters in 2021, bringing twenty years of friendship and creative expertise from Sydney's music scene to the Hunter Valley's coffee culture. What started in a cramped Sydney setup has evolved into Branxton's vibrant Roastery Cafe, where precision roasting meets artistic expression. The trio's background in music informs everything they do: understanding rhythm translates into mastering roast profiles, while their performance experience shapes the welcoming cafe atmosphere. Sidecar sources exceptional beans globally and roasts them on-site with curiosity and confidence. Whether you're after bold single origins or approachable blends, their range delivers flavour without pretension. The space itself reflects their creative roots: curated playlists fill the air, rotating art exhibitions adorn the walls, and locally sourced food complements every cup. More than a cafe, Sidecar represents coffee, culture and community converging. It's where caffeination meets inspiration at the beating heart of Branxton.
Roasted onsite in Branxton
Exceptional coffee worth the drive
A perfect stop between cellar doors Find us on the main street, Branxton Sidecar Roasters, 59 Maitland Street, Branxton NSW | info@sidecarroasters.com Instagram: @sidecar_roasters | www.sidecarroasters.com
The Next Generation of Hunter Valley Wines Wine Tastings, Pie & Wine Tastings, Cheese Platters & Artisan Pantry
7 DAYS, OPEN FROM 10AM NOW AT TWO LOCATIONS Mount View: 02 4990 6326 312 Mount View Road, Cessnock, 2325 Broke Road: 0457 209 116 2198 Broke Road, Pokolbin, 2320 www.savannahestate.com.au wine@savannahestate.com.au
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Brokenwood Barrel Shed
READ ONLINE
Brokenwood Wines
Winery of the Year and Hunter Valley Icon WORDS LIANE MORRIS | FEATURES WRITER IMAGES CREDIT MJK CREATIVE Few names in Australian wine carry the weight, respect, and recognition of Brokenwood Wines. A cornerstone of the Hunter Valley since 1970, Brokenwood has evolved from a humble weekend venture into one of the country’s most awarded and admired wineries, all while staying true to a simple guiding philosophy: make great wine and have fun. That philosophy has never felt more fitting than now, as Brokenwood celebrates an extraordinary run of accolades, including Winery of the Year in the 2026 Halliday Wine Companion Awards and Cellar Door of the Year at the 2025 Hunter Valley Legends Awards. Together, they confirm what locals, members and wine lovers have long known: Brokenwood is a must-visit destination and a benchmark for excellence in Australian wine. Brokenwood’s story began in 1970 when three Sydney solicitors, James Halliday, John Beeston, and Tony Albert, purchased ten acres in Pokolbin, paying a then-record $970 an acre. Originally earmarked as a cricket ground, the site instead became the foundation of what would grow into one of Australia’s most respected wine labels. “They didn’t know much about viticulture at the time,” says Chief Winemaker Stuart Hordern. “It was a passion project, something they worked on during weekends. But from the very beginning, there was curiosity, ambition and a willingness to learn.” The first vintage was made in 1973 and famously transported to Rothbury Estate in the boot of Len Evans’ Bentley. By 1975, the original winery and cellar door were built, and Brokenwood had begun its steady ascent. Although James Halliday sold his share in the early 1980s, the vision set by the founding team - a focus on quality, regional expression, and curiosity about winemaking has remained central to Brokenwood’s identity. “Brokenwood has always been more than just a winery,” Stuart reflects.
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“It’s been a training ground for so many talented winemakers and hospitality professionals over the years. We’ve invested in every aspect of the business, and a number of people who’ve spent time here have gone on to become some of Australia’s most highly acclaimed wine industry leaders, including several Masters of Wine. It’s something we’re really proud of, knowing that our commitment to excellence and mentorship helps shape the next generation while also strengthening our own team and culture.” A cornerstone of Brokenwood’s success is the Graveyard Vineyard, the winery’s crown jewel and a symbol of its enduring pursuit of excellence. Originally planted by Hungerford Hill in 1968 and purchased by Brokenwood a decade later, the 15-hectare site was once intended as a cemetery for the Parish of Pokolbin - a plan that never came to fruition but gave the vineyard its evocative name. Today, it is planted entirely to Shiraz, grown in heavy clay soils that produce wines of remarkable depth, structure, and longevity, earning it a Langton’s 1st Classified rating - the highest possible recognition for an Australian vineyard. Brokenwood released its first single-vineyard selection from the Graveyard in 1983, marking the beginning of a tradition that continues today, with close attention to detail in both vineyard management and winemaking. Long-serving vineyard manager, the late Keith Barry, who was appointed to the role in 1991 after joining Brokenwood earlier, played a pivotal role in guiding the vineyard to its current standing through more than three decades of careful stewardship. Today, that responsibility sits with Katrina Barry, Keith’s daughter, who now leads vineyard management across Brokenwood’s Hunter Vineyards. Having grown up around the Graveyard and worked alongside her father for many years, Katrina brings deep site knowledge and continuity to the role, ensuring the character of the vineyard is preserved while meeting the demands of modern viticulture. “The Graveyard Vineyard Shiraz isn’t just our signature wine,” Stuart says. “It’s a benchmark for the Hunter Valley and for Australian Shiraz.”
That reputation is backed by an extraordinary list of accolades, including Wine of the Year at the 2021 Halliday Wine Companion Awards for the 2018 vintage and Best Australian Shiraz at the International Wine Challenge in London for the 2017 vintage. Excitement is also building around a new Graveyard planting, using genetic material taken from the original vineyard, with the first crop expected in 2027. “Anyone in agriculture has to think long-term,” Stuart says. “Some of the vines we work with date back to 1899. Our role is stewardship, leaving Brokenwood in a better place than we found it.” Success at Brokenwood has always been about more than vineyards; it’s about people and continuity. That philosophy is embodied today by Chief Winemaker Stuart Hordern, who joined Brokenwood in 2009 and has become only the second chief winemaker in the winery’s history. Working closely with long-time winemaker Kate Sturgess, who joined in 2015 and was promoted in 2019, Hordern has led the next chapter of Brokenwood with a steady hand, deep regional understanding and a collaborative mindset. While Iain Riggs laid the foundations over nearly four decades, championing Hunter Valley Semillon and establishing benchmarks such as the ILR Reserve Semillon, Hordern has built confidently on that legacy, refining style, maintaining precision, and guiding the wines into
Chief Winemaker Stuart Hordern in the iconic Graveyard Vineyard
The Wood Restaurant
a modern era without losing their DNA. Described by Halliday Wine Companion as a “winemaking dream team,” Stuart and Kate were both finalists for Halliday Winemaker of the Year 2026, a powerful endorsement of their shared vision, consistency and leadership at one of Australia’s most respected wineries. “Our success isn’t down to one person,” Stuart says. “It’s about the team, past and present. Everyone leaves a little stamp, and our job is to build on that legacy year by year. We’re not chasing revolution; we’re focused on evolution.” That philosophy extends to how Brokenwood approaches its wines. “We source fruit from the Hunter Valley, Orange, McLaren Vale, Beechworth, Coonawarra, and the Central Ranges - all the right regions, for all the right reasons,” Stuart explains. “Multi-region blending allows us to choose the site that best suits the style of wine we want to make. Our house style is all about varietal expression, fruit-forward elegance, and persistence - gentle winemaking so the region can shine through. It’s a careful balance of precision, patience, and respect for the grapes, and it’s central to everything we do.” While Brokenwood has long been highly regarded for its wines, 2018 marked a defining moment in its visitor experience. An $8 F
open 7 days brewery tours & tastings available
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden. Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground.
wine country drive, nulkaba nsw
02 4058 4155
info@tvbh.com.au
scan here tvbh.com.au
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million cellar door redevelopment transformed the estate into a contemporary, immersive destination capable of welcoming up to 250,000 visitors a year. The 1,400-square-metre building opened in December 2018 and won Best Cellar Door at the Hunter Valley Legends Awards just five months later. “The goal was to create something experiential,” says Venue Manager Susie Daniels. “We wanted guests to feel relaxed, welcomed, and genuinely connected to the wines. Our circular tasting pods create immersive, guided tasting experiences, while the Terrace Wine Bar offers a more casual option, with self-guided wine flights, cheese boards, oysters and ciabatta, all to be enjoyed in the sunshine!” The visitor experience is anchored by The Wood Restaurant, led by Executive Chef Sean Townsend, whose menu is built around seasonal,
local produce. Recently renovated, the restaurant now features an open kitchen, allowing diners to watch the chefs at work. State-of-theart wood-fired grills and live flames have been added to build flavour and complexity in the food, which complements the Brokenwood wines. Together, the cellar door, wine bar, and restaurant create a destination where guests can spend an entire day, or return again and again, without ever feeling rushed. The announcement of Brokenwood as the 2026 Halliday Wine Companion Winery of the Year in August 2025 marked a pinnacle moment. Of the 18 wines reviewed, 16 scored 95 points or above, including the 2023 Graveyard Shiraz, which received 99 points and was described as “a benchmark of the region.”
“Our success isn’t down to one person,” Stuart says. “Quality never goes out of style. There’s something very satisfying when recognition comes with time.”
Brokenwood MATCH Experience
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Brokenwood has also been shortlisted for the Royal Agricultural Society of NSW President’s Medal, a national award recognising excellence across agriculture, sustainability, and business operations. “It’s a national award that looks at the whole business, not just the wine,” Stuart says. “The judges go through everything from vineyard practices, sustainability, energy use, financials, to how you engage with your community. We’re the only wine company shortlisted, alongside producers from cheese, oysters, fruit juice and beef. It’s incredibly humbling and tells us we’re getting the fundamentals right, not just in the glass, but across every part of the business.” Brokenwood’s dominance has also been felt across regional and capital wine shows, particularly for Hunter Valley Semillon, with
Brokenwood Cellar Door
multiple trophies, gold medals, and best-in-show awards reinforcing the winery’s mastery of the variety. Beyond tasting rooms and awards, Brokenwood is defined by its people and the experiences it offers. Hands-on member events such as Get Your Hands Dirty in February, and the legendary Graveyard Launch in May bring guests into the heart of winemaking, with grape picking, stomping, long lunches and live music creating memories as enduring as the wines themselves. “Brokenwood is a place where everyone can connect, whether it’s through the wine, the food, or the history,” Stuart says. “We want people to leave feeling part of something special, knowing they’ve experienced the estate, the wines, and the people behind it all.”
For those visiting the Hunter Valley, Ch n Brokenwood isn’t just a stop along the ie f er ord an Wine way; it’s a destination in its own right. d W maker Stuart H gess ur inem aker Kate St From world-class wines and award-winning hospitality to immersive experiences and deeprooted history, Brokenwood Wines continues to set the standard for what an Australian winery can be, where excellence feels effortless, and everyone is welcomed as part of the story. Right now, if you’re looking to visit the best winery in Australia and the best cellar door in the Hunter Valley, there’s no other answer other than to head straight to Brokenwood! Visit www.brokenwood.com.au.
O p e n 7 d a y s | 4 0 1 - 4 2 7 M c D o n a l d s R o a d , P o k o l b i n | (0 2 ) 4 9 9 8 7 5 5 9 | b r o k e n w o o d . c o m . a u
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HUNTER BELLE DAIRY CO.
Wins Champion White Mould Cheese READ ONLINE
World-renowned cheese expert and Chief Judge Russell Smith praised the calibre of entries, noting how Australian producers are successfully blending cultural influences with world-class methods. "The quality of Australian dairy is world-class," Mr Smith said, highlighting the international flavours featured among this year's winners. To qualify for the awards, products must be made in Australia using 100% Australian milk and have previously won gold at state qualifying competitions. Each entry was assessed through rigorous blind tastings by panels of Australian and international experts, who judged flavour, aroma, texture, body and appearance. Dairy Australia Head of Marketing Glenys Zucco said the awards highlight the incredible diversity and craftsmanship of Australia's local dairy industry. "With champions from every state, the awards truly reflect the rich diversity and talent across our country," Ms Zucco said. Hunter Belle Dairy Co's Briebelle was among only 21 Champions crowned at this year's awards, underscoring the Hunter Valley's excellence in artisan cheese production and strengthening the region's growing reputation for quality dairy products. Consumers can identify award-winning products by looking for the distinctive blue-and-gold medal on the packaging. Jason and Annie Chesworth
IMAGES SOURCE DENTSU CREATIVE Hunter Valley's Hunter Belle Dairy Co has claimed Champion White Mould Cheese at the 2025 Australian Grand Dairy Awards for their Briebelle. The prestigious national awards, now in their 27th year, are hosted by Dairy Australia and the Royal Agricultural Societies. This year saw a record-breaking 471 entries competing across multiple categories, showcasing the creativity and quality of Australia's dairy industry.
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Credit: MJK Creative
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Thirty Years of Family, Food and Fine Wine WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE GARTELMANN WINES The Deck Café and Gartelmann Wines have long been one of the Hunter Valley’s most recognisable and beloved destinations. Instantly identifiable by the iconic magpie sculpture perched proudly at the entrance on Lovedale Road, the estate has become synonymous with relaxed hospitality, quality food and wine, and a true sense of welcome. Now, as Gartelmann Wines celebrates five years under the ownership of Matt Dillow and looks ahead to its 30th anniversary in 2026, there has never been a better time to revisit this Lovedale landmark.
Owned and operated by Dillow - chef, restaurateur, Managing Director of Gartelmann Wines and President of the Lovedale Business Chamber, the estate is a shining example of what can be achieved when passion, people and place come together. What began as a café and boutique cellar door has evolved into a multi-layered Hunter Valley experience that continues to grow while staying true to its roots. Dillow has been at the helm of The Deck Café for more than 13 years and purchased Gartelmann Wines in 2020 from founders Jan and Jorg Gartelmann, who established the winery in 1996. Five years on, Dillow is proud of how far the business has come and deeply conscious of the legacy he is continuing to build. F
Open 7 Days
Open until 9pm Friday to Saturday
· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE! For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings. Join us for after dinner dessert and sundowners
OPEN Sunday–Thursday 10am–4:30pm LATE NIGHT Friday–Saturday 10am–9pm
PH (02) 4013 5095 | www.sabordessertbar.com.au 19 | JANUARY–FEBRUARY 2026 yhv
“I bought their dream,” Matt says. “I’m incredibly proud to keep that legacy alive and to build on what Jan and Jorg created. We’ve maintained the family-naming tradition for the wines and added my family members to the growing list. Everything we do is about respect - for the people who came before us, for our team, and for the guests who walk through the gates.” That sense of history will be front and centre this year as Gartelmann Wines celebrates its 30th anniversary. A major highlight will be the unveiling of a brand-new magpie sculpture. Created by original artist Chris Fussell, who has come out of retirement especially for the occasion, it will be a giant magpie in full flight. The artwork will honour the original sculpture commissioned by Jorg Gartelmann in 1996 and symbolise the winery’s ongoing evolution.
“It’s going to be a big year,” Matt says. “We’ll be hosting more events than usual and taking Gartelmann out to our members as well, with dinners and tastings planned for Sydney, Brisbane and other locations up the east coast. I’ll be cooking at some of them myself,” Matt says. At the heart of the estate, The Deck Café continues to thrive. Open seven days a week for breakfast and lunch, the café’s popular tapas-style menu draws locals and visitors alike, with Sunday mornings regularly welcoming up to 280 guests. The focus remains on generous, approachable food made from fresh, locally sourced ingredients, with breads, sauces and pastas still made onsite. The café has become a go-to venue for family gatherings, celebrations and community events, and that family-friendly ethos extends well beyond the plate. The expansive grounds feature gardens, open spaces, and an ever-popular collection of farm animals, including chickens, pigs, goats, sheep, ducks, geese, and the much-loved alpacas, making it a destination that caters to all ages.
Chris Fussell with growing magpie sculpture
Providing a genuine Hunter Valley experience that the whole family can enjoy has always been central to Matt’s vision. “All I’ve ever wanted to do is serve people good food and wine and join them in having fun,” he says. “Make good food and fabulous wines part of everyday life.” That philosophy carries through to the winery itself, where Operations Manager Jimmy Smith continues to guide Gartelmann Wines through a period of exciting growth. With more than 20 years of industry experience, Jimmy oversees every aspect of production and has helped expand the range by introducing new varietals, regions, and styles, while maintaining the winery’s signature approachability.
Hunter Vaey
HORSERIDING & ADVENTURES at Hill Top, 288 Talga Road, Lovedale
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Trail rides for adults and children Beginners and Experienced Riders PONY RIDES | FAMILY RIDES Sunset rides | Picnic Rides Marriage proposals Personalised Rides Tractor Hay rides to feed the animals Peddle Go Karts | 300 Magical Acres
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For the best breakfast, lunch or dinner at The Thirsty Horse Brasserie/Hotel, please book by calling 0417 233 008. Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au Book for horse riding, guest house, cabin and villa accommodation and camping
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So close to all of Wine Country’s attractions, yet you feel a million miles away Native Wildlife Sanctuary and Lovedale’s Hill Top Farm Stay
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“We’re creating wines that are palate-pleasing and food-friendly,” Jimmy explains. “They have the complexity to win awards, but they’re also immediately approachable with great balance and no need to cellar them for years.” That approach has paid off, with Gartelmann Wines recently awarded the trophy for Best 2024 Chardonnay at the 2025 Hunter Valley Boutique Wine Show for the 2024 Lisa Reserve Chardonnay. New releases generating plenty of excitement include the 2025 Blanc de Blanc and the Rosé, both ideal summer wines, alongside a trio of recent arrivals: the 2023 Phillip Alexander Cabernet Merlot, the 2024 Gracie’s Ambrosia and the 2025 Janette Moscato. The Phillip Alexander Cabernet Merlot is a blend of Rylstone Cabernet and Orange Merlot, while Gracie’s Ambrosia continues as a much-loved 50/50 blend of Semillon and Verdelho. The latest Janette Moscato marks a first for Gartelmann, made entirely from Hunter Valley fruit sourced from the Tinonee Vineyard in Broke. The cellar door experience has also continued to evolve, with refreshed labels, updated spaces and new tasting options designed to encourage guests to linger a little longer. Alongside standard, extended and reserve tastings, visitors can enjoy blending masterclasses, buildyour-own charcuterie boards and a new Chocolate & Fortified Tasting, pairing Gartelmann fortified wines with bespoke chocolates from local chocolatier Donarch. Beyond Lovedale, Matt’s food and wine adventures extend far and wide. His much-loved cooking classes, including Kids in the Kitchen, remain a fixture, while his domestic and international food tours continue to sell out. Upcoming destinations include Tasmania, Margaret River and South Australia, as well as overseas tours through France, Spain and Italy, with a return to Malta planned for 2027. “I can only do this because of my incredible team,” Matt says. “I have two fantastic managers and two executive head chefs. My staff are my family, and our members are part of that family too.” That sentiment is echoed in Gartelmann’s thriving wine club, which has doubled in size over the past five years and enjoys exclusive access to new releases, events and experiences both at the winery and on the road. As Gartelmann Wines looks ahead to its 30th anniversary, the message is clear: this is a business built on relationships, respect and a genuine love of hospitality. From milestone celebrations and awardwinning wines to family lunches with kids exploring the grounds, The Deck Café and Gartelmann Wines continue to offer a Hunter Valley experience that feels both special and warmly familiar. If you’re looking for a place where legacy meets laid-back luxury and where you’ll always be welcomed like one of the family, Lovedale’s famous magpie is still ready to guide you in. As Matt says, “come as friends, leave as family”. For more information, visit www.gartelmann.com.au and www.deckcafelovedale.com.au.
T WO E XPERIENCES...
! n o i t a c o e n L O GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions. “For the full package of great wine, mouth-watering food and warm hospitality, look no further than Gartelmann Wines”
THE DECK CAFÉ LOVEDALE Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon. 701 LOVEDALE ROAD, LOVEDALE
CELL AR DOOR OPEN 7 DAYS
PH 4930 7113 | WWW.GARTELMANN.COM.AU
THE DECK CAFÉ
BREAKFAST & LUNCH 7 DAYS
Chocolate & Fortified Tasting Credit: MJK Creative
PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU
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A Decade of Excellence:
Celebrating 10 Years at Hunters Quarter IMAGES SOURCE HUNTERS QUARTER When restaurateur Jen O'Brien and Chef Brian Duncan opened Hunters Quarter in 2016, they brought a vision of fine dining to the Hunter Valley that would set a new benchmark for the region. Nestled within the premium Pooles Rock Vineyard in Pokolbin, their restaurant has become synonymous with elegant, seasonally driven cuisine and breathtaking vineyard views. A decade on, Hunters Quarter has much to celebrate. The restaurant has earned an Australian Good Food Guide Chef Hat every single year since opening, placing it among the top one per cent of restaurants in Australia. For eight consecutive years, it has held the coveted title of People's Choice Number One, a testament to the exceptional dining experience that keeps guests returning year after year. Behind this success is a husband-and-wife partnership built on complementary strengths—Brian's distinguished culinary career spanning Michelin-starred kitchens in London to Sydney's premier restaurants, and Jen's talent for creating a welcoming atmosphere where fine dining feels like an extension of home. Together, they've weathered challenges including the pandemic, raised a young family, and built a loyal community of guests who return to celebrate life's most precious milestones. As Hunters Quarter marks this significant anniversary, we spoke with Jen and Brian about their journey, the evolution of their restaurant, and what the next decade holds for this Hunter Valley dining icon. Congratulations on reaching your 10th anniversary! When you first opened Hunters Quarter in 2016, what was your vision for the restaurant, and how does the reality of what you've built compare to those early dreams? We had visited Pooles Rock to do some wine tasting, and the vineyard literally took our breath away. I had followed its history from Sydney, so when the site became available in 2015, I could envision guests dining in the space and enjoying the view over the vines. Pooles Rock has always been a premium brand, and I wanted to have a dining experience to match. Now ten years on, with countless guests, the vision is now a reality. I wanted guests to experience the same sensory overload on arrival that
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I did upon entering the space and know they have reached a destination not only a resturant. I have always had a strong vision of fine dining in an Australian environment. The space immediately evoked a finedining experience with a modern twist. Finest of foods, along with the tranquility of the site, and simple, elegant dining. It has now become a dining staple in the Valley. Looking back over the past decade, what would you say are the three most pivotal moments or milestones that have defined Hunters Quarter's journey? Professionally, earning our Chef Hat in our first year of trade was a significant milestone—it validated what we were trying to achieve. Then, reaching People's Choice Number One and maintaining it for the past eight years has shown us that guests truly connected with our vision. Trading through COVID was incredibly challenging and forced us to completely change our business model, but we came through it. On a more personal level, the defining moments have been witnessing our team's lives unfold—celebrating 60th birthdays together, supporting each other through the loss of parents, and welcoming new children. Those shared experiences have deepened our connection as a family, not just a team. As a husband-and-wife team running HQ for 10 years, how has your working partnership evolved? What have you learned about each other—and about yourselves—through this decadelong journey? Working alongside each other’s careers over the last thirty years has strengthened our confidence in each other’s abilities. Understanding the different timing of each other’s roles. We opened HQ with a young family at home, so we needed well-defined roles to support both our family and the new business. Brian, with menus changing every six to eight weeks, you've created hundreds of dishes over 10 years. How has your cooking style or philosophy evolved during this time, and are there any signature dishes from the early days that guests still ask about? Guests often request dishes from past menus and then request dishes from the current menu. Our menu has always been driven by seasonal produce and availability. Fresh produce is essential to any menu's success, and it has been my primary focus for over 10 years. I have noticed an industry shift toward making the dish's main ingredient the focus, with supplements or condiments sold separately. I
would say the signature dishes from our early menu that diners still ask about are our dumplings, which, over the years, have undergone many changes to stay modern. Over 10 years, how have your relationships with local Hunter Valley producers deepened? Are there suppliers you've worked with since day one, and how has the regional produce scene changed? When opening Hunters Quarter after building strong relationships with suppliers in Sydney, I was hesitant to replace them; however, over time, I have found that our products in the Valley and surrounds have been very reliable. I have seen the availability of unusual products, which always keep a menu interesting, become increasingly available. I have started working with smaller suppliers that offer tailored products and/or services to meet our needs. You've earned an Australian Good Food Guide Chef Hat every single year since opening—a remarkable achievement. What does this consistent recognition across a full decade mean to you personally and professionally? I believe the Hunter Valley should be recognised as both a food and wine region and a tourist destination. The Australian Good Food Guide has supported HQ and the Valley, helping us maintain a professional
level in the industry. I am proud of our team for continually working to support the industry. Jen, after 10 years of welcoming guests to what you’ve previously called "an extension of your home," have you built a community of regular guests? What does it mean to have people choose to celebrate their special moments with you year after year? We are very proud to have many returning guests who have regularly supported HQ. We feel honoured to be selected to host events in our guests' lives, from the birth of a child to a 50th wedding anniversary, life achievements, and milestone birthdays. I can feel emotional alongside the guests personally as I witness their joy. What are the biggest lessons you've learned about running a fine dining establishment in regional Australia? What advice would you give to your 2016 selves if you could go back? Take time at the beginning of each day for your family instead of trying to fill every moment with work. I have learnt over time that taking some time each day helps me be more productive. Over 10 years, you've hosted countless weddings, anniversaries, and milestone celebrations. Are there any particular stories or moments that capture the heart of what makes these HQ celebrations so special? Watching our kitchen team and floor management, who were moved to tears, during the dinner celebrations of a newly engaged couple. Some moments in time cannot be expressed in words. It is more about the atmosphere and all the moving parts of dining that come together to create that special moment. As you look toward the next 10 years, what are your hopes and plans for Hunters Quarter? What do you want the restaurant to become, and what legacy do you hope to create in the Hunter Valley? We are more than proud of our Hunters Quarter team, and we have witnessed their growth within the business. We envision their growth further within the business. The plans for Hunters Quarter are to maintain standards and develop the industry.
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
Valentines Five Course Menu Sat 14th Feb Lunch & Dinner
RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS LOCATED AT POOLES ROCK VINEYARD, 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au | www.huntersquarter.com.au
OPEN LUNCH LUNCH FRI, FRI, SAT SAT & & SUN; OPEN SUN; DINNER DINNER FRI FRI &&SAT SAT 23 | JANUARY–FEBRUARY 2026 yhv
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Train Together, Stay Stronger: The Power of Community WORDS HUNTLEE FITNESS PHOTOGRAPHY STANDING FREE PHOTOGRAPHY For many people, the most challenging part of getting fit is not the workout, it’s doing it alone. At Huntlee Fitness, community is the secret ingredient that keeps members lacing up their trainers, rolling out their mats and showing up even on the days when motivation is low. Walk into the club at peak time, and you will see it straight away. Friends catching up between sets, parents squeezing in a quick session after school drop-off, neighbours side by side in a functional class, cheering each other through the final round. The space feels bright, open, and relaxed, with a reception team who know your name, remember your goals, and genuinely care if you have not been in for a while. Group fitness is where that sense of connection really comes to life. Whether it is Yoga, Boxing or Functional Training, you are never just a face
in the crowd. Instructors offer options for different fitness levels so everyone can work out at their own pace, while still feeling the same energy as everyone else. As one member told us this week, “You come for the workout, but you keep coming back for the people.” Outside the four walls of the gym, the Huntlee Fitness community stretches across the village. You will often spot the team supporting local markets, sporting teams, Christmas Carols events and charity initiatives, or partnering with nearby businesses to offer prizes and experiences for members. It all adds up to a feeling that the gym is not just where you train, it is where you belong. Training together means ongoing encouragement, gentle accountability and a steady reminder that you are not doing this on your own. At Huntlee Fitness, community is not an add-on; it is the strength that carries you further than you ever thought you could go.
Taste . Explore . Unwind Elegant Wines. Home Of Experiences.
Wine Tastings . Picnics . Dumplings & Wine Pairings . Wine By The Glass . Light Food Options
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Source: Destination NSW
Your Culinary Adventure Starts Here
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SAVOUR THE SEASON
Summer Wines for Every Hunter Valley Moment As temperatures rise and outdoor entertaining becomes the norm, the Hunter Valley's diverse wine portfolio offers the perfect liquid companion for every summer occasion. Discovering the right wine for warm-weather enjoyment is about more than just reaching for white – it's about matching style, temperature, and flavour to the moment at hand. Summer wine selection isn't governed by strict rules, but rather by understanding how wines interact with warmer temperatures and lighter cuisines. The key lies in embracing freshness, whether through bright acidity, gentle effervescence, or the cooling sensation of a lightly chilled red.
Bubbles and Brightness
Few wines rival the refreshing power of sparkling wine on a hot day. The combination of chilled temperature and dancing bubbles creates an instant cooling effect. Hunter Valley sparklings shine particularly bright during summer, their high acidity and lively character making them natural partners for everything from morning brunches to evening gatherings. These wines aren't just for toasting – they're wonderfully versatile food companions. Whether serving fresh oysters, soft cheeses, or grilled seafood, the crisp acidity cuts through richness while refreshing the palate. For red wine lovers, sparkling Shiraz offers the best of both worlds.
The Hunter's White Wine Heroes
Hunter Valley Semillon remains the region's most distinctive summer offering. Naturally low in alcohol and high in refreshing acidity, young Semillon delivers pristine citrus notes that pair beautifully with oysters, prawns, and delicate white fish. With age, it becomes more complex, with honeyed notes that pair well with richer preparations such as lobster or smoked salmon. Modern Hunter Valley Chardonnay tells a story of balance. Today's winemakers craft wines showcasing the variety's natural richness while maintaining the bright, energetic character essential for summer drinking. These wines pair well with Sunday roast chicken and grilled fish tacos, making them reliable choices for diverse gatherings. Verdelho brings tropical exuberance to summer sipping. With vibrant fruit flavours and a typically unoaked style, this variety has earned its reputation as the ultimate crowd-pleaser. Its natural affinity for spicy cuisines makes it particularly valuable when lighter Asian-inspired dishes dominate outdoor menus.
Aromatic Adventures
Pinot Gris offers elegant versatility. Its crisp, dry profile showcases fresh pear, apple, and melon notes that provide immediate refreshment, while its medium body stands up to heartier summer dishes. From grilled chicken salads to seafood pasta, Pinot Gris adapts gracefully.
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Gewurztraminer brings exotic flair to summer entertaining. With distinctive floral aromatics and spicy character, this variety offers something different from typical white wine. Its perfumed nature makes it an excellent choice for grilled foods and dishes with complex spice profiles.
The Rosé Moment
No summer discussion would be complete without acknowledging Rosé's reign as the wine of long lunches and sunset sessions. These wines occupy the perfect middle ground, offering white wine refreshment with subtle red wine structure. Hunter Valley Rosés typically show bright, red-berried aromas, crisp acidity, and bone-dry finishes. Rosé's greatest strength lies in seamless versatility. Start with it as guests arrive, continue through grilled prawns or seared tuna, and find it still works alongside fruit dessert. This flexibility makes it invaluable for casual entertaining.
Rethinking Reds
Summer doesn't mean abandoning red wine entirely—the key is choosing lighter styles and serving at the right temperature. Wines with bright fruit, softer tannins, and moderate alcohol can be lightly chilled to 14-16 degrees, maintaining character while offering genuine refreshment. Look for elegant, food-friendly styles that emphasise drinkability over power. These wines pair well with grilled meats, vegetable dishes, and seafood. Lighter doesn't mean lesser – it means wines crafted with a different aesthetic, one prioritising freshness and balance.
The Temperature Factor
Serving temperature can make or break a summer wine experience. Whites and Rosés benefit from proper chilling – aim for 8-10 degrees to maximise refreshing qualities. However, avoid ice-cold service straight from the fridge, as this mutes aromatics. Remove bottles 10-15 minutes before serving to allow wines to open. For reds, experiment with light chilling. An hour in the fridge takes the edge off alcohol's warmth and enhances its refreshing character without compromising its essential nature.
Making Your Selection
When choosing summer wines, consider both occasion and food. For casual gatherings, opt for easy-drinking styles with broad appeal – Verdelho, Pinot Gris, or Rosé fit perfectly. For structured meals, match wine intensity to food richness. Don't be afraid to explore beyond familiar territory. Summer's relaxed atmosphere provides a perfect opportunity to experiment with new varieties. This summer, let the Hunter Valley's wines enhance every moment. Whether toasting a special occasion or simply enjoying a Tuesday evening, there's a wine ideally suited to the task.
Summer Lovin' Wines $45 | Shop Now
Latitude 32
Sparkling Constellation
Three Grapes, One Bottle: Pinot Noir for charm, Chardonnay for class and Semillon for zing which also makes it a quintessential Hunter sparkling. Bright, dry and dangerously drinkable, it’s made for popping corks, clinking glasses and finding excuses to celebrate. Go on, make something up and enjoy! TASTING With a pink hue in the glass, it offers aromas of wild strawberries, white peach and a hint of rose petal. The palate is crisp and lively, with flavours of ripe redcurrant, watermelon and pink grapefruit carried by a fine, persistent bead. The finish is refreshing and dry. FOOD MATCH Summer salads, soft cheeses, asian-inspired dishes and fresh seafood … there is nothing this sparkling won’t pair well with! CELLARING It’s perfect for drinking now!
$42 | Shop Now
Bonvilla Estate
Villa Blanc Sparkling Chardonnay
This single vineyard sparkling Chardonnay is elegant and effervescent. Whether you’re toasting a milestone or just making an ordinary moment feel a little extra special, this will bring the sparkle. TASTING Bright citrus, green apple and hints of toasted brioche. It’s crisp yet creamy with a dry, refreshing finish. FOOD MATCH Pairs perfectly with eggs benedict, smoked salmon bagels or crab cakes. CELLARING Drink now or up to 2 years.
$42 | Shop Now
Molly Morgan Wines
QUEEN Sparkling Rosé 2025
Bold spirited and unapologetically elegant, QUEEN Sparkling Rosé is a tribute to Molly Morgan, the Queen of the Hunter. Made from hand-picked single vineyard Shiraz, this traditional method sparkling rosé preserves purity, texture and finesse. A toast to resilience, strength and the woman whose name it carries. TASTING Ripe raspberry, pink peppercorn, rose petal, and sunbaked earth evoke the essence of the Hunter Valley. FOOD MATCH Spicy prawn laksa or golden fried calamari, QUEEN Sparkling Rosé is bright and lively, refreshing the palate and balancing saltiness. CELLARING Ready now and up to 2-3 years.
$35 | Shop Now
Greenway Wines
Favoloso Fiano 2025
Tucked away in Broke Fordwich, Greenway Wines is all about the road less travelled. Small batch. Single estate. Family run. Here, it’s about slowing down, sharing stories, and discovering elegant wines you don’t see everywhere, from Fiano and Pinot Grigio to Merlot, bubbles Fiano, and a few surprises in between. TASTING Aromas of lemon, pear and fresh herbs lead into a palate that balances citrus with almond and creamy undertones. The result is a beautifully poised Fiano with delicate texture, quiet complexity and a clean, refreshing finish. FOOD MATCH All things seafood, from freshly shucked oysters and prawns to grilled fish and calamari, or a well-curated cheese platter. CELLARING Enjoy in its youth or cellar for up to 5-6 years.
$42 | Shop Now
Molly Morgan Wines
Chardonnay 2025
Hand-picked just days before the summer rains, the 2025 vintage at Molly Morgan Wines delivered near-perfect Chardonnay fruit — delicate in aroma yet full in flavour. TASTING A contemporary style with lifted citrus, white peach and subtle florals, supported by a gentle thread of French oak adding finesse and structure. Elegant and beautifully poised, it carries a sophisticated, long finish and a harmony of freshness and texture. FOOD MATCH Butter-poached lobster or panseared scallops with a citrus dressing. CELLARING Drink young (under 3 years) for freshness, or let it age 3–7 years for richer texture and complexity.
$37 | Shop Now
Peterson House
2023 Picpoul Blanc
Traditional bottle fermentation, on lees for one year, Slightly herbaceous on the nose. There is a floral note mixed with fresh apples. TASTING The first impression is a mix of some citrus fruits, herbaceous cut grass and the mouthfeel of the yeast from bottle ageing. In the mid palate the citrus subsides, and the grassy and nutty notes are more prominent. The finish has some of the crisp acid of granny smith apples and the flavours of a stewed golden delicious. FOOD MATCH Perfect for oysters or some spicy Thai food. CELLARING Drink Now!
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Summer Dining Guide Taste of the Country, MAP REF K5
READ ONLINE
Sips & Crisps:
Kelman's Summer Weekend Experience Escape to Kelman Vineyard this summer for their signature Sips & Crisps experience, running every weekend through the season. Nestled in the Parish of Pokolbin beneath Mount View, this distinguished boutique winery invites visitors to discover an innovative tasting that perfectly captures the essence of summer in the Hunter Valley. Available from 10am to 4pm each Saturday and Sunday, Sips & Crisps pairs Kelman's handcrafted premium wines with kettle-style crisps sprinkled with their signature wine-infused seasoning salt. It's a playful yet sophisticated way to explore the winery's celebrated traditional Hunter varietals. Beyond the exceptional wines, Kelman Vineyard is a cherished community hub where personalised service meets genuine Hunter hospitality. Whether you're a local or visiting the region, this weekend’s experience offers the perfect opportunity to discover why Kelman has become a beloved destination. For more information, visit www.kelmanvineyard.com.au.
Sips & Crisps Because who doesn’t love crisps? NEW - a wine tasting experience like no other! Our handcrafted wines are paired with kettle-style crisps sprinkled with Kelman wine infused seasoning salt
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique countrythemed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees. 1616 Broke Road, Pokolbin PH (02) 4998 6605 OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
Harvest Restaurant at Ridgeview, MAP REF B7
From our kitchen garden to your table, we strive to showcase fresh ingredients harvested directly from onsite and producers across the Hunter Valley. Each dish is carefully crafted to pair with our estate grown wines. Flavour, harmony, and balance are paramount elements to your dining experience. 273 Sweetwater Road, Pokolbin PH 6574 7332 OPEN Fri–Sun Breakfast 8.30–10.30am, Thur & Sun Lunch 11.30am–2.30pm, Fri & Sat Lunch & Dinner 11.30am–7.30pm W www.ridgeview.com.au
Hunters Quarter (HQ), MAP REF M9
Weekends 10am–4pm
2 Oakey Creek Road, Pokolbin PH: 0466 033 832 Cellar Door Open: Fri 1-4pm, Weekends 10am-4pm kelmanvineyard.com.au
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Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food. Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat Valentines Five Course Menu Sat 14th Feb Lunch and Dinner E info@huntersquarter.com.au W www.huntersquarter.com.au
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Online Order
Restaurant Botanica, MAP REF D4
Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, offers modern Australian cuisine with impeccable provenance and a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates awardwinning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au
Blaxland Inn, MAP REF K11
JAPANESE & THAI RESTAURANT Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion. Open 7 Days 10AM–10PM 216–220 Vincent St, Cessnock | (02) 4990 1070 www.RailwayHotelCessnock.com.au
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
Mezze Hunter Valley, MAP REF G12
CIDER LIKE YOU'VE NEVER TASTED BEFORE! Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience. The Vintage, 1 Claret Ash Drive, Pokolbin PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au
Cider Paddles, Cidertails, Cheese Boards Traditional Brazilian BBQ now every weekend Bookings essential
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TO SINGLETON
PUTTY RD
M ILL BR
OD
ALE RD
e r t s Road
WOLLOMB I RD
OU NT R
Mezze Hunter Valley
D
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Pokolbin Cider House Handmade in the Hunter
BROKE ROAD
HV Chocolate Co.
Peterson Wines
Balloon Aloft Meeting Point HV Chocolate Co.
Peterson House
Sabor Dessert Bar
POKOLBIN2
De Beyers Road
I
Palmers Lane
Halls Rd
D e Beyers Road
Savannah Estate Tamburlaine Organic Wines
Campbells Lne
Brokenwood Wines The Wood Restaurant
Blaxland Inn
W
HV Horseriding and Adventures
Hungerford Hill
Green Lane
LOVEDALE
Wilderness Road
Talga Road
Molly Morgan Wines
Visitor Information Cessnock Airport
De Beyers Rd
Hunters Quarter Restaurant
’s R d
Roche Estate
Tho mp son
Australian Alpaca Barn Harrigans Hunter Valley
Watershed Gallery
Gillards Road
d
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Palmers Lane
D
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Cl
Fletcher St
DR I V NTRY OU C NE WI
Credit: MJK Creative
Ekerts Road
Taste of the Country
BROKE ROAD
Aqua Golf and Putt-Putt
Australian Alpaca Barn
Christmas Lights Spectacular
Hunter Valley Gardens HVG Shopping Village
POKOLBIN1 (NORTH)
Deasys Road
ad
N
B lackburn
Fleming St
St Swan
Estancia Adina
The Deck Café
d oa sR Olsen Road
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Lodge Road
TO NEWCASTLE
TO BRANXTON, LUSKINTYRE, MAITLAND, MORPETH
MORPETH
Morpeth Gallery
Gartelmann Wines
Brickmans Lane
Australian Alpaca Barn
ER HUNTER RIV TO MORPETH RD EAST MAITLAND
The Valley Brewhouse
Lomas Lane
Rydges Resort Hunter Valley
Londons Rd
D
Greenway Wines
Winmark Gallery and Sculpture Park
< 15KM >
e
Old No rth Ro
Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm Hunter Farm Wines Barrel Bistro
Latitude 32 Wines
Pokolbin Market
Old
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Sidecar Roasters
LOVEDA
BROKE
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MCDONALDS ROAD
A
TO SINGLETON
RD KE BRO
TO BLUE MOUNTAINS
Thompsons’s Rd
HERMITAGE ROAD
Lan
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RidgeView Harvest Restaurant
Sweetwater Road
C NE
Mistle to e
k Hill Rd Ironbar
No
Restaurant Botanica
ld
O
Cafe
Spa/Health Retreat
Markets/Events
Gourmet Produce
Shopping
Cellar Door
Restaurant
Huntlee Fitness
TO BRANXTON, GRETA, LUSKINTYRE, HUNTLEE
DR IV E IV DR
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TO SINGLETON
C O UNTRY Y
A
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LOVEDALE ROAD
McCarthy Rd
E
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KM < 30 D A RO
Ben Ean Patisserie O8 Hunter Valley Chocolate Co. K13/K14 The Deck Café F18 The Deli at Ben Ean O8
GOURMET PRODUCE
4 Pines Brewing Co. at The Farm F5 Pokolbin Cider House K13 The Valley Brewhouse N16
DISTILLERIES & BREWERIES 4 Pines at The Farm F5 Baumé Restaurant O8 Ben Ean Patisserie O8 Blaxland Inn K11 Estancia Adina H17 Harrigan’s Hunter Valley L9 Harvest Restaurant at RidgeView B7 Hunters Quarter N9 Hunter Valley Chocolate Co. K13/K14 Mezze Hunter Valley G12 Ocha Japanese & Thai Restaurant S19 Restaurant Botanica D4 Sabor Dessert Bar K13 Sidecar Roasters A12 Taste of the Country K5
RESTAURANTS/CAFÉS
Narone Creek Rd
d ar Ced C r e e k R
GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE
WOLLOMBI ROAD
CDONALDS RD
Ben Ean O8 Bonvilla Estate P9 Brokenwood Wines L10 Gartelmann Wines F18 Greenway Wines K3 Hungerford Hill K14 Kelman Vineyard Q14 Latitude 32 Wines E4 Molly Morgan Wines D14 Peterson House K14 Petersons Wines K13/R11 Pokolbin Cider House K13 RidgeView B7 Savannah Estate R13/K11 Tamburlaine Organic Wines M10
PAY
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24.5K M>
WOLLOMBI
Gartelmann Wines & The Deck Café (F18)
Credit: MJK Creative
nt B rig
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Peterson Wines
Ke nd al l
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Harrigan’s Hunter Valley L9 Hunter Holidays Hunter Valley Resort F5
STAY
Handmade in the Hunter Markets K12 Pokolbin Market D4
MARKETS
Kerlew Street
Huntlee Fitness A12
FITNESS
Aqua Golf & Putt Putt K9 Balloon Aloft (Pickup Point) K14 Christmas Lights Spectacular K9 Hunter Valley Adventure Centre – Segways, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K9 Hunter Valley Wine Theatre and School F5 Huntlee Fitness A12 Morpeth Village B19
TO SYDNEY M1 PACIFIC MOTORWAY
Cessnock Regional Art Gallery S18 Performance Arts Culture Cessnock (PACC) S18 Watershed Gallery I10 Winmark Gallery & Sculpture Park L4
ART GALLERIES
Australian Alpaca Barn K8/K9 Australian Alpaca Barn (Morpeth) B19 Hunter Valley Gardens Shopping Village K9 Wally and Eva R18
Hunters Quarter (N9)
ROAD
Ocha Japanese & Thai Restaurant
ABERDARE
TO QUORROBOLONG
SHOPS
TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE
Cessnock Regional Art Gallery Performance Arts Culture Cessnock (PACC)
Wally and Eva
OAD MAITLAND R
NULKABA
CESSNOCK
AD R O We s t A v e
AL L
ACTIVITIES & EVENTS
M
BI
MOUNT VIEW ROAD
Kelman Vineyard
O’Connors Road
MOUNTVIEW
Mount View Rd
Savannah Estate
Marrowbone Road
The Deck Café F18 The Deli at Ben Ean O8 The Valley Brewhouse N16 The Wood Restaurant L10
Bonvilla Estate
(SOUTH)
adee n Rd
CELLAR DOORS
Brokenwood Wines (L10)
Pokolbin Mountains Rd
The Deli at Ben Ean The Still House
Ben Ean Patisserie
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Baumé Restaurant
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