Your Hunter Valley Magazine | February - March 2026

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February–March

Welcome to the February–March issue of Your Hunter Valley Magazine, where we celebrate the depth, diversity and enduring appeal of one of Australia's most loved wine regions.

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WCP Media

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FEBRUARY–MARCH 2026

Copyright © 2026 WCP Media

Published monthly by WCP Media

All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE

From the 16th February 2026 until the 15th March 2026 inclusive, or while stocks last.

ON THE COVER

With ancient sandy loam soils at Palmers Lane and red volcanic earth at McDonalds Road, Bimbadgen's two heritage vineyards have been producing distinctive Hunter Valley wines for over 50 years. In this issue, Chief Winemaker Michael Hatcher and the team reveal what makes the 2026 vintage exceptional. Read more on page 14. Cover Image Credit: Bryce Noone.

As summer transitions into autumn, the Hunter Valley reveals itself at its most beautiful. The vines are freshly picked, the days are warm, and the light has a golden quality that makes every view feel like a postcard.

Talking of picture-perfect, our cover story takes you to Bimbadgen, an estate that truly lives up to its Indigenous name, meaning Place of Good View. More than five decades after the first vines were planted, Bimbadgen has evolved into one of the Hunter's most complete destinations. With two heritage vineyards producing award-winning wines, multiple dining experiences, an on-site distillery, premium accommodation at The Lane Retreat, and a calendar packed with concerts and events, Bimbadgen offers visitors the freedom to create their own perfect wine country experience. Read more on page 14.

We also visit Hungerford Hill, where a multi-regional approach is delivering impressive results on the show circuit. From the warmth of the Hunter Valley to the cool elevations of Hilltops and Tumbarumba, this iconic barrel-shaped cellar door offers tastings that span three distinct wine regions in one destination. Turn to page 20 to find out more about the four-trophy sweep of the 2023 Sweetwater Shiraz at the 2025 Hunter Valley Wine Show, the development of serious sparkling wines, and why focusing on the best regions of NSW is resonating with today's wine drinkers.

Third-generation winemaker Savannah Peterson takes us inside Savannah Estate's dual cellar door experience on page 23, where innovation meets family heritage. The intimate Mount View cottage preserves the charm that wine club members have loved for years, while the new Broke Road venue showcases Savannah's commitment to sustainability and experimentation.

Our wine focus this month turns to the fabulous Fiano, an Italian white variety that's finding a compelling expression in Hunter Valley conditions. Explore why this aromatic variety is capturing the attention of both winemakers and wine lovers looking for something beyond the traditional Hunter whites on page 26.

For those seeking adventure beyond the cellar door, we explore Hunter Valley Horse Riding & Adventures, where Margaret Bancroft has been sharing the beauty of the Molly Morgan Range on horseback for nearly 30 years. From short pony rides for young children to extended trail rides offering spectacular panoramic views across wine country, this familyrun property featured on page 18 provides an authentic country experience complete with farm animals, tractor hayrides, and accommodation options from hilltop villas to camping under the stars.

Whether you're planning a weekend escape, a midweek lunch, or simply dreaming about your next Hunter Valley adventure, this issue offers plenty of inspiration. See you in Wine Country!

On? WHAT'S February +

March

Credit: Paul Foley; Maitland City Council

Esca Masterclass

Series: LARK Distillery

at Esca Restaurant, Bimbadgen Estate

FRIDAY 20 FEBRUARY

Experience an exclusive Australian whisky evening with Lark at Esca Restaurant, Hunter Valley. Guests enjoy a welcome highball, a fourcourse seasonal menu paired with Lark whiskies, and a masterclass led by Executive Chef Raphael Martinez and Lark's Brand

A Taste of Morpeth Walking Tour

at various locations, Morpeth FORTNIGHTLY FROM SUNDAY 15 FEBRUARY

Explore Morpeth's historic charm on this leisurely 1km walking tour, uncovering the village's founding story, famous biscuits, and iconic buildings through captivating anecdote, concluding at Boydell's Restaurant with tapas and local wines. For more information, visit www.umbrellaevents.com.au.

Representative. Book now, visit www.bimbadgen.com.au.

FEBRUARY & MARCH

Markets

Cessnock Market The Valley Brewhouse

SUNDAY 15 FEBRUARY

SUNDAY 15 MARCH 9am – 1pm

Pokolbin Market 691 Hermitage Road, Pokolbin

SUNDAY 15, 22 FEBRUARY

SUNDAY 1, 8, 15, 22, 29 MARCH 8am – 2pm

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 19 FEBRUARY

THURSDAY 5, 19 MARCH 8.30am – 1.30pm

Handmade in the Hunter Markets Sobels Wines

SATURDAY 21, 28 FEBRUARY

SATURDAY 7, 14, 21, 28 MARCH 9am – 2pm

Broke Village Market Stewart McTaggart Park

SUNDAY 1 MARCH 9am – 1pm

Huntlee Farmer and Artisan Markets

1 Cellar Door Way, Branxton SATURDAY 7 MARCH 8am–12pm

The Valley Markets The Singleton Showground

SUNDAY 8 MARCH 9am – 1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

FEBRUARY Sat 14th, Sat 21st, Sat 28th

MARCH

Sat 7th, Sat 14th, Sat 21st, Sat 28th

Beer & BBQ Cooking Class at

Debortoli Wines, Hunter Valley

SATURDAY 21 FEBRUARY

Learn to host an impressive three-course gourmet BBQ dinner party with matched Australian craft beer tastings. This class elevates hosting skills and teaches techniques to impress guests at home. Participants can browse BBQ accessories post-class, including Fuego Rubs, knives, and more. Online deals feature Oklahoma Joes, Broil King, and

2026 Crush Party at

Oakvale Wines

SATURDAY 21 FEBRUARY

This full-day experience invites you to pick, sort and stomp alongside our team before unwinding with a hearty lunch in the vineyard, live music and a glass (or two) of Oakvale's finest. A celebration of tradition, terroir and togetherness. Book now, visit www.oakvalewines.com.au.

other premium brands. Book now, visit www.debortoliwines.com.au.

The Ultimate Eagles Legacy

at Performance Arts Culture Cessnock

SATURDAY 21 FEBRUARY

Whether you're a die-hard fan of the Eagles, this show promises an unforgettable evening of nostalgia and entertainment. From the magical harmonies of Hotel California to the heartfelt melody of New Kid in Town, this show encapsulates the essence of the Eagles with every note. For more information, visit www.mypacc.com.au.

Source: PACC

Wedding & Wine Festival at Ben Ean

SUNDAY 22 FEBRUARY

Experience the ultimate wedding planning day surrounded by award-winning and emerging vendors. Enjoy runway shows, live music, interactive workshops, and wine tastings at Ben Ean. Score exclusive discounts, enter prize raffles, and indulge in delicious food and drinks—all while sourcing inspiration for your perfect day. For more

information, visit www. weddingandwinefestival. com.au.

Sunburnt Country

at Roche Estate

SATURDAY 28 FEBRUARY

Face To Face Touring invites you to enjoy performances of the finest names in country music this summer in the Hunter Valley, such as headliner Jason Aldean, accompanied by Corey Dent, Brad Cox and more! Set to be a journey through the roots and evolution of country music, featuring tasty eats from food vendors and sips for all palettes, you don’t want to miss it. So, dust off your cowboy boots,

Maitland Roller Disco

at Harold Gregson Reserve

SATURDAY 28 FEBRUARY

grab your hat, and get ready to two-step into the world of country music. For more info, visit sunburntcountrymusic. com.au.

Spanish Paella Masterclass

at The Deck Café

SATURDAY 28 FEBRUARY

Join Chef Matt Dillow for a hands-on cooking class featuring authentic Spanish cuisine. Start with Iberico Jamón and Gartelmann Blanc de Blanc, then learn to create classic paella paired with sangria. Finish with Tarta de Queso and Gracie's Ambrosia for an unforgettable

Source: The Deck Cafe

culinary experience. For more information, visit www. deckcafelovedale.com.au.

Get ready to roll into a night of fun at this bring-your-own-skates event that invites skaters of all levels to join in for an evening of music and community fun! Glide along to tunes spun by a live DJ, and take a break to enjoy the offerings from a selection of food trucks. Bring your skates and your energy, and be ready to boogie! For more info, visit www.mymaitland.com.au.

Source: Maitland City Council

Summer Night Sounds x Dashville

at Harold Gregson Park, Maitland

SATURDAY 28 FEBRUARY

Join Summer Night Sounds x Dashville for the ultimate summer farewell. Enjoy live music on the last day of summer from local talents including Johnston City, Magpie Diaries, Dave Wells, Georgie Winchester, and Kingsley James & The Forest Keepers. BYO drinks/picnics or grab vendor snacks, sit back and relax! For more information, visit www.mymaitland.com.au.

Cheese & Yoghurt Making Classes

at 509 Hermitage Road, Pokolbin

SATURDAY 28 FEBRUARY

Learn cheese-making in our beautiful Hunter Valley cabin with this hands-on workshop. Create Fetta, Haloumi, Mascarpone, Ricotta, Yoghurt, and Labna while mastering the fundamentals. Enjoy tastings and a delicious lunch throughout the class. Easy-to-follow recipes ensure confident cheese-making at home. For more information, visit www.eventbrite.com.

Annual Stomp! at Stomp! Wines

SATURDAY 7 MARCH

Experience a winemaker's vintage life through hands-on activities: squishing, measuring, and stomping grapes. After the work, enjoy an alfresco lunch by Chef Matt Dillow from The Deck Cafe Lovedale, live music from Mark Henderson, and wine tastings. Book now, visit www.stompwines.com.au.

Pizza Making Masterclass

at Debortoli Wines, Hunter Valley

SATURDAY 7 MARCH

This hands-on cooking class teaches perfect dough creation and BBQ/pizza oven techniques. Participants learn to make fresh ricotta, prepare toppings, and master kneading, proofing, and baking skills. The experience includes welcome drinks, expert chef guidance, and even dessert pizza with poached pears. Book now, visit bbqschool.rezdy.com.

French Cooking Class

at The Deck Café

SATURDAY 7 MARCH

Master classic French cuisine with Chef Owner Matt Dillow. Create duck liver parfait with caramelised onions, confit salmon with tomato-caper salsa, show-stopping beef Wellington, and decadent chocolate soufflé. Each dish is perfectly paired with Gartelmann's wines, including Blanc de Blanc, Rosé, Reserve Shiraz, and Liqueur

Lunch Alfresco

at Winmark Wines

SATURDAY 7 MARCH

Source: The Deck Café

Muscat. Elevate your cooking skills! Book now, visit www. thedeckcafelovedale.com.au.

Source: Winmark Wines

Embrace the season with monthly pop-up lunches every first Saturday at Winmark Wines! Sea Salt & Sage creates fresh, share-style menus perfectly paired with premium Chardonnays, accompanied by live music in the stunning setting of Rosie's Alfresco dining area. Choose light snacks with wine or graze through the afternoon among art and vineyards. For bookings, visit www.winmarkwines.com.au.

Wine Country Seniors Festival

at Performance Arts Culture Cessnock

TUESDAY 10 MARCH

Wine Country Music Association presents a free Seniors Festival celebrating a love of music. This vibrant community of talented musicians and performers spans multiple genres beyond country, from classic hits to contemporary favourites. Register for your free ticket, visit www.mypacc.com.au.

Festival of Two Palettes

at Morpeth Gallery

SATURDAY 14 –

SUNDAY 15 MARCH

The Festival of Two Palettes is a unique celebration of art and food, offering a rich cultural experience that blends creativity and culinary pleasure. Watch Australia's finest artists paint original works at their easels and enjoy gourmet food tastings downstairs at Morpeth Gourmet Foods, featuring

Vine to the Glass Festival at McLeish Estate

SATURDAY 21 MARCH

Vine to the Glass returns to McLeish Estate for a celebration of wine, gourmet local produce, and vintage fun. Guests enjoy all-day live music by Patrick McMahon, curated food vans, and hands-on harvest activities, including grape stomping and barrel-rolling challenges. For more information, visit www. mcleishestatewines.com.au.

Maitland Antique and Collectables Fair

at Maitland Showground

SATURDAY 21 –

SUNDAY 22 MARCH

Discover a treasure trove of antiques, collectables, pottery, bottles, and woodcrafts over two days. Browse unique artifacts, vintage fashion, furniture, jewellery, china, glass, sterling silver, figurines, and ceramics. Whether you're a seasoned collector or curious explorer,

fudge, cordial, and honey. For more information, visit www.morpethgallery.com.au.

this event promises delightful nostalgia and one-of-a-kind hidden gems for everyone. For more information, visit www.mymaitland.com.au.

Source: PACC

Oak & Vine and Gartelmann Wines Luncheon

at Cypress Lakes Resort

SUNDAY 22 MARCH

Oak & Vine and Gartelmann Wines are joining forces for a Sunday luncheon celebrating Hunter Valley food and wine at its best. Set against Oaks Cypress Lakes Resort's rolling hills, guests will savour Executive Chef Vinura de Silva's four-course Asian fusion menu paired with Gartelmann's finest wines, while learning the

stories behind each carefully selected pairing. Book now, visit www.eventbrite.com.au.

at Hunter Valley Gardens

SATURDAY 28 MARCH –

SUNDAY 26 APRIL

Prepare to be transported to The Land of Legends, a magical realm that blends fantasy and history. The fantastic creatures mesmerise you as you wander to the top of the Sunken Garden Waterfall. It’s the ultimate day out where you’ll see all your favourite dinosaurs, dragons and creepy crawlies, including the giant T-Rex, Stegosaurus, Triceratops, Spinosaurus and

Kurri Kurri Nostalgia Festival at Col Brown Rotary Park

FRIDAY 27 –

SUNDAY 29 MARCH

The annual Kurri Kurri Nostalgia Festival celebrates 1950s-60s culture with rock 'n' roll, classic cars, hot rods, fashion, and music. Attracting crowds nationwide, the town transforms with 150+ retro market stalls, food vans, entertainment, dance demonstrations, talent quests, fashion parades, and

Source: HVG

more. For more information or to purchase tickets, visit www. huntervalleygardens.com.au.

Source: Kurri Kurri Nostalgia Festival

nightly dances. For more information, visit www. kurrikurrinostalgiafestival. com.au.

AUSTRALIAN ALPACA BARN

WHAT'S HOT IN THE Hunter

Sweet Summer at Sabor Dessert Bar

Sabor Dessert Bar is the Hunter's premier sweet destination, blending artisanal desserts with celebrated regional wines. With over 50 meticulously crafted treats—from award-winning Portuguese chocolate mousse to gluten-free and vegan options, hand-crafted chocolates, and gourmet ice cream—each creation pairs perfectly with local wines. Summer highlights include the Crispy Green Apple Royale with green apple mousse and lemon chiffon; Three Fruit Gelato featuring lemon, strawberry, and mango sorbets; GF Sabor's Eaton Mess with Chantilly cream and mixed berries; Vanilla Bean Panna Cotta with berry compote; and Tropical Island combining mango mousse with coconut-white chocolate crumb. Visit Sabor Dessert Bar at 2342 Broke Road, Pokolbin. Bookings recommended: 4013-5095 or www.sabordesseertbar.com.au.

Mega Creatures and Mega Creatures Night Safari at Hunter Valley Gardens

Enter a captivating realm at Hunter Valley Gardens, where fantasy comes to life, now expanded with breathtaking new creature installations. Marvel at mighty dragons perched atop crumbling castle ruins, expanding the Land of Legends, while graceful unicorns invite you to pause and relax on whimsical toadstool seats, and towering dinosaurs take over the landscape. Alongside returning favourites, such as prehistoric giants and colossal insects, the Gardens are transformed into an immersive world blending ancient prehistory with myth and magic. With thrilling amusement rides and plenty more to explore and discover, Mega Creatures and Mega Creatures Night Safari are an unforgettable experience for curious minds and adventurous spirits of all ages. Mega Creatures Day session – From 28 March to 26 April 2026. From 9am to 4pm. Last entry 3pm. Mega Creatures Night Safari – Weekends and School Holidays: 28-29 March, 3-19 April and 24-26 April 2026. From 5pm to 9:30pm. Last entry 8:30pm. Book now, visit www.huntervalleygardens.com.au.

Elevated Wine Experiences at Ben Ean's Still House

Step into the heritage-listed Still House at Ben Ean for a truly elevated tasting experience. This exclusive, tailor-made session invites you to explore a handpicked selection of premium wines from the Still House Range and the Ben Ean cellar door range. Guests can enjoy a guided tasting that highlights the craftsmanship, contrast, and character of two celebrated wine portfolios. If you’re looking to combine the tasting with a bite to eat, guests can choose the Still House Tasting paired with three, five or seven courses. If you’re looking to learn more about the creation and the craftsmanship of the wine, the Meet the Makers experience at Ben Ean offers a rare opportunity to connect with the minds behind the wine. Join one of the winemakers from the Ben Ean Cellar Door Range as they share personal insights, vintage stories, and a guided tasting of their handcrafted wines in an intimate, relaxed setting. For more information, visit www.benean.com.au.

Shop Local at Handmade in the Hunter Markets

At Handmade in the Hunter Markets, you'll discover a wide range of products crafted by local artisans, each reflecting their unique skills and passion. For more than 13 years, the markets have been a favourite destination for locals and visitors alike. Every stall offers something unique, creating a vibrant experience and ensuring there's always a reason to come back. While you're there, take the opportunity to pick up wine or picnic goodies amidst the charming rose-lined gardens of Sobels Wines. The markets are open from 9am to 2pm, with upcoming dates on Saturdays, 21 and 28 February, and 7, 14, 21, 28 March. Plenty of parking is available, pets on leashes are welcome, and all vendors accept EFTPOS. For more information, visit www.handmadehuntermarkets.com.au.

HUNTER VALLEY’S LOCAL COFFEE ROASTER

Harrigan's Hunter Valley

The Perfect Pokolbin Pit Stop

Harrigan's Hunter Valley continues to be the perfect destination for visitors exploring Wine Country, offering a blend of casual dining, live entertainment and family-friendly hospitality in the heart of Pokolbin. This contemporary Australian hotel provides the ideal setting to unwind after a day of cellar door hopping or exploring the neighbouring Hunter Valley Gardens.

The bistro remains a highlight, starting with breakfast from 7am daily, making it an excellent starting point for a day of Hunter Valley adventures. The lunch and dinner menus showcase modern Australian cuisine with Irish influences, featuring their award-winning local favourite, Beef and Guinness Pot Pie, alongside fresh gourmet pizzas. The spacious alfresco dining area is particularly appealing during February and March, allowing families and friends to enjoy their meals outdoors while the children play.

Throughout February and March, Harrigan's keeps things interesting with their popular weekly specials. Monday to Thursday lunch specials from $20 run from 12pm-3pm, while evenings bring themed dining, including Wednesday's Ribs Night from $30, featuring half or full racks served from 5.30pm to 9pm. Thursday nights belong to the $30 Steak Night, complete with chips, salad and a choice of sauce. Weekend visitors can take advantage of the $18 Cocktail Hour on Fridays from 4pm-6pm and Saturdays from 3pm-5pm.

Live music remains central to the Harrigan's experience, with performances scheduled every weekend. Saturday afternoons feature acoustic sessions from 1pm-4pm, while Friday and Saturday nights come alive with bands playing from 8.30pm-11.30pm. For those seeking midweek entertainment, Wednesday Trivia Night runs from 6.30pm-8.30pm.

With Easter activities coming up at Hunter Valley Gardens, now is the perfect time to book accommodation at Harrigan's. Special packages are available, combining quality on-site accommodation with access to Gardens events. The venue also offers a spacious sports bar with TAB facilities and Harrigan's Cellars bottle shop stocked with boutique beers and local Hunter Valley wines.

Whether it's a family day out, a casual lunch, or a weekend celebration, Harrigan's Hunter Valley delivers consistent quality and welcoming hospitality. Visit www.harriganshuntervalley.com.au for more information and bookings.

Ice Bath Therapy

Unlock Faster Recovery at Huntlee Fitness

WORDS HUNTLEE FITNESS PHOTOGRAPHY STANDING FREE PHOTOGRAPHY

Recharge your body, sharpen your mind, and elevate your wellness.

Since its addition in December, ice bath therapy has become a favourite at Huntlee Fitness. Far from a passing trend, it’s a proven method to enhance performance, speed up muscle repair, and support overall well-being.

Reduce Soreness, Improve Circulation

Cold water immersion helps reduce inflammation and muscle soreness. It stimulates blood flow, supporting faster muscle repair and helping the body recover efficiently. Ideal for high-intensity workouts, strength training, or long cardio sessions.

Boost Energy and Immunity

Regular ice baths can strengthen the immune system and improve energy levels. Cold exposure activates the nervous system, leaving you alert, focused, and mentally refreshed. Many members notice improved mood and vitality after each session.

Build Mental Resilience

Ice baths aren’t just for the body; they’re a workout for the mind. The controlled stress of cold immersion encourages mindful breathing and focus, helping you manage stress and develop mental clarity and resilience.

Support Overall Wellness

Our ice bath provides a simple, effective way to recover, recharge, and maintain well-being. Whether you’re training hard, managing a busy lifestyle, or prioritising self-care, this evidence-based practice helps optimise both body and mind.

With modern recovery tools like the ice bath, our community can feel stronger, healthier, and more balanced. If you haven’t tried it yet, now’s the perfect time to take the plunge.

Huntlee Fitness’s Wellness Room also features compression boots, two infrared saunas, two massage chairs and more- with access available on all memberships. Come in and check it out for yourself at 5 Winepress Rd, North Rothbury, or visit our website for more information: www.huntleefitness.com.au.

a View

Bimbadgen More Than Just

WORDS LIANE MORRIS | FEATURES WRITER

IMAGES SOURCE BIMBADGEN

In a region defined by choice, few Hunter Valley estates offer the sheer breadth of experience that Bimbadgen does. Wine of pedigree, multiple dining styles, an on-site distillery, premium accommodation, concerts, weddings and vineyard experiences - all anchored by two of the region’s oldest vineyards and one of its most recognisable hilltop sites, framed by century-old fig trees and sweeping views to the Brokenback Range.

Appropriately, the name Bimbadgen comes from the local Indigenous language and translates to “Place of Good View.” Established in 1968, Bimbadgen has evolved from a quiet vineyard at the end of a dirt road into one of the Hunter’s most complete wine country destinations. It is a place where heritage vines and modern hospitality coexist with ease, and where visitors can shape their day or their weekend entirely to their own pace.

“There’s something for everyone,” says Jordan Rodgers, General Manager of Hunter Valley Operations.

“We’ve got an expansive footprint with lots of tendrils. People can come for an hour or stay for days.”

From the contemporary cellar door entrance which overlooks a working winery, to long lunches at Esca, wood-fired pizzas in the courtyard, sunset cocktails, vineyard picnics or a stay at The Lane Retreat,

Bimbadgen’s appeal lies not just in what it produces, but in how generously it shares it.

Bimbadgen’s story begins on Palmers Lane, where the original vineyard was planted in 1968. Alongside the Palmers Lane site, the McDonalds Road vineyard was planted shortly after, giving the estate two distinct vineyard expressions, both now more than 50 years old.

Those vineyards remain the beating heart of the business. Palmers Lane, with its ancient sandy loam soils on the valley floor, has become synonymous with elegant, perfumed Semillon and refined Chardonnay. McDonalds Road, positioned higher along the valley crest with red volcanic soils, produces earlier-ripening, dry-grown fruit, powerful, structured Shiraz and concentrated reds with depth and drive.

“These are very different sites,” says Chief Winemaker and Head of Sales & Distribution, Michael Hatcher. “Palmers Lane is all finesse and delicacy. McDonalds Road has boldness and structure. Having both gives us enormous blending options, but also the confidence to let each vineyard speak on its own.”

At Bimbadgen, winemaking starts and stays in the vineyard. Each block is treated as if it could become a Signature wine, with parcels vinified separately and handled with equal care. It’s a philosophy that allows the team to blend with intention, selecting only the best parcels for the Single Vineyard and Signature ranges.

“We’ve got the luxury of really knowing our blocks,” says Hatcher. “You’re looking for an even canopy, consistency in ripening and when it’s right, you can see it straight away.

“We’ve just finished the 2026 vintage, and it’s a real win. When we needed rain, it rained; when we needed it to be hot, it was hot. Hunter Valley growing conditions can be brutal, but I’m very pleased with the fruit this year. It looks sensational.”

The estate’s focus remains firmly on Hunter Valley classics: Semillon, Chardonnay and Shiraz, supported by a Grower’s range that offers more approachable, early-drinking styles and a popular sparkling selection. While innovation is always on the radar, varieties like Fiano and Sangiovese are being explored for the right sites, with the priority on refinement rather than reinvention.

One wine that quietly encapsulates that approach is the Palmers Lane Chardonnay. Sitting outside the entry-level range in the Single Vineyard bracket, it has become one of Bimbadgen’s most reliable performers.

“It’s not heavily awarded, but it consistently overdelivers,” says Hatcher. “People who enjoy Chardonnay are often pleasantly surprised by it. It wins people over quietly, and we’re starting to see a bit of a reputation build around it.”

That understated success mirrors Bimbadgen’s broader winemaking ethos: letting site and season do the talking.

“Globally, there’s a glut of wine and fruit, and drinking habits are changing,” Rodgers notes. “One category that’s really held up is Single Vineyard wines and classic Hunter styles. That’s where our focus isproducing less, but at an even higher quality.”

The results speak clearly. Recent years have delivered an impressive run of trophies and gold medals across regional, national and international wine shows, including top honours for Palmers Lane and McDonalds Road Semillons and Shiraz. The 2014 Signature Palmers Lane Semillon has been recognised multiple times as one of Australia’s finest, while newer releases continue to build momentum.

For Hatcher, one milestone stood out. “Our Single Vineyard Semillon being picked up by Malaysian Airlines for Business Class was

huge,” he says. “Seeing your wine landing in different destinations like that is incredibly rewarding.”

Behind the wines is a tight-knit team balancing experience with fresh energy. Hatcher joined Bimbadgen last year, bringing with him a background spanning winemaking and sales, a combination well-suited to an estate where the audience comes directly to the source.

Working alongside him is Winemaker and Compliance Manager Sam Boyd, a long-time member of the Bimbadgen team whose career

continues to gain international traction. Recently selected as one of just four Australians for the Australia–China Winemaker Immersion Program, Boyd spent four weeks working across Ningxia’s wine region and representing Australian winemaking on a global stage.

“It really reinforced the importance of cross-cultural knowledge exchange,” Boyd says.

“Quality, sustainability and collaboration are universal, and that perspective feeds straight back into how we think about our own vineyards and wines here.”

That commitment has also been formally recognised, with Bimbadgen earning Sustainable Winemaking Australia accreditation, a reflection of practices already deeply embedded in daily operations.

The Bimbadgen cellar door sits in a commanding position, offering sweeping views across vineyards to the Barrington and Brokenback ranges. Contemporary in design yet deeply connected to the working winery below, it offers multiple tasting experiences catering to different levels of curiosity, from Sparkling and Grower’s flights through to Signature and Single Vineyard tastings. A new Vineyard to Table experience is taking that connection even further, combining guided vineyard walks with tastings at each varietal block, followed by a fourcourse lunch at Esca with matched wines.

“We go well beyond the cellar door,” says Rodgers. “This new Vineyard to Table experience is a great example of how we provide a truly immersive taste of the Hunter Valley. We’re a destination.”

It’s a philosophy that doesn’t stop at the vineyard gate. Dining at Bimbadgen spans multiple moods, united by a shared focus on quality and ease.

At the top end, the long-running and highly respected Esca Bimbadgen Restaurant remains one of the Hunter Valley’s most celebrated dining rooms. Suspended above the winery, it offers a sense of arrival that never quite loses its impact. Weekend dining has recently been extended with the restaurant now open for Sunday lunches.

“Many other operators have set price menus for three or four courses, but we’ve made the decision to offer a full à la carte, providing our diners with flexibility and choice,” says Rodgers. “It provides our guests with greater freedom to drop in for a glass of wine on the balcony or settle in for a long, leisurely meal.”

Friday sunset sessions with live music, a $10 Martini menu, halfprice cocktails, $5 scallops, and other tasty bar snacks add a relaxed

Open 7 Days

Open until 8pm

Friday to Saturday

· OVER 50 INDIVIDUALLY CREATED DESSERTS

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

Join us for after dinner dessert and sundowners

counterpoint to Esca’s refined reputation, while locals’ nights and special events keep the calendar dynamic.

For something more casual and family-friendly, the wood-fired pizzeria set in a Tuscan-inspired courtyard is a firm favourite for families and groups, with live music, happy hour and even pawcuterie boards for four-legged visitors, reinforcing the sense that Bimbadgen is a place to linger.

Gourmet picnic hampers offer a slower pace again, allowing guests to settle into private vineyard spaces with regional produce and a bottle of estate wine, a simple but deeply satisfying way to experience the property.

And adding yet another layer to the Bimbadgen experience is the Night Merchant Distillery, which produces small-batch gins, vodkas, rums, and agave spirits on-site. While still a niche part of the business, it continues to gain traction, with tasting flights available at the cellar door and a recent Silver Medal win at the Australian Gin Awards for its Cask Gin.

With so much to do on the estate, accommodation has become a significant part of Bimbadgen’s evolution. The Lane Retreat, now two years young, has quickly established itself as one of the Hunter Valley’s most sought-after places to stay, with 60 premium studio retreats overlooking vineyards and mountains.

“The guest sentiment has been incredible,” says Rodgers. “People love the sunsets, relaxing with a glass of wine, enjoying their private view, watching the kangaroos, and the sense of space and calm. As the

“It’s about balance,” says Rodgers. “Premium wine production alongside accessible hospitality. Honouring the past while creating something exciting and relevant today.”

More than five decades on, Bimbadgen remains true to its name. The views are still spectacular, but it’s the depth of experience, the care in the vineyard, and the warmth of the welcome that keeps people coming back. In a region rich with choice, Bimbadgen doesn’t ask visitors to choose just one thing. It invites them to stay, explore, and discover it all. P

Restaurant

Perched above the winery with sweeping views across the vineyards and golf course, Esca Bimbadgen offers relaxed modern dining in a light-filled, elegant setting.

The fully à la carte seasonal menu is designed to sample and share, with each dish crafted from fresh, regionally sourced ingredients that celebrate the Hunter Valley’s changing seasons. Esca invites you to savour every moment, from long lunches with friends, cocktails and small bites, to intimate dinners for two.

OPENING HOURS

Open for lunch from 12pm, Thurs - Sun

Open for dinner from 6pm, Thurs - Sat

SCAN QR CODE TO BOOK A TABLE AND VIEW MENU

Restaurant

BALCONY BITES & MARTINI HOUR

Every Friday 5.00pm - 6.30pm

Ease into the weekend as golden hour settles over the vines. Enjoy live music, sweeping sunset views and a relaxed balcony atmosphere.

Featuring: $10 Martini menu

Scallops and fresh oysters

Seasonal small bites

Live music

Explore Wine Country from Horseback at Hunter Valley Horse Riding & Adventures

Atop the scenic Molly Morgan Range in Lovedale, Hunter Valley Horse Riding & Adventures offers visitors a unique way to experience one of Australia's most celebrated wine regions. Now approaching 30 years, this family-run property has been sharing the beauty of the Hunter Valley on horseback, creating memorable experiences for riders of all ages and abilities.

Owner Margaret Bancroft has built a reputation for genuine hospitality and personalised service, welcoming visitors to a working Devon beef cattle farm where horses, sheep, goats and poultry create an authentic country atmosphere. The property's elevated position provides spectacular panoramic views across Hunter Valley Wine Country, with vistas stretching north to the Barrington Tops, offering riders access to natural bushland and rolling hills that vehicles simply cannot reach.

The guided trail rides traverse the Molly Morgan Range through a landscape of vineyards and native bushland, with trails designed to accommodate everyone from nervous first timers to experienced riders. Short pony rides give young children their first taste of horseback adventure, while half-hour and one-hour trails suit families and casual riders looking to experience wine country and the Hunter Valley from a fresh perspective. For those seeking a more immersive experience, the 1.5-hour trail ride ventures to the top of the range, offering opportunities to spot kangaroos, wallabies and native birds while taking in the region's spectacular scenery.

Experienced riders can enjoy the freedom to trot and canter across suitable terrain, while the well-trained horses follow voice commands, ensuring even complete beginners feel safe and confident throughout their ride. Patient guides tailor each experience to the group's comfort

level, answering questions and sharing insights about the horses and the landscape. The horses themselves have earned glowing reviews for their calm temperaments and suitability for nervous or first-time riders, with names like Axle, Beth, Star and Tiny becoming familiar friends to returning visitors.

Beyond the trail rides, Hunter Valley Horse Riding & Adventures offers a full-farm experience perfect for families. Tractor hay rides take visitors across the property to feed and interact with farm animals, creating hands-on agricultural experiences that city kids rarely encounter. The property also offers yabbying, pedal go-karts, and bush walks, ensuring there's entertainment for the whole family beyond horseback adventures. Many families return year after year, with children eager to reconnect with their favourite ponies and participate in unique experiences like emu dance parties and bonfire evenings.

For visitors looking to extend their stay, the property offers a range of accommodation options. Hilltop villas provide comfortable lodging with scenic valley views from wide verandahs, perfect for couples or families seeking a peaceful retreat. Villas offer intimate settings for romantic getaways, while camping facilities welcome caravans and tents for those who prefer sleeping under the stars. The combination of accommodation and activities makes Hunter Valley Horse Riding & Adventures an ideal base for exploring the region's wineries and attractions.

Each season brings its own unique charm to the experience. Clear days provide crisp views across wine country, while golden afternoon light transforms sunset rides into magical moments that linger in memory long after visitors return home. The property's natural beauty, from native bushland to open grazing land, offers nature lovers constantly changing vistas, whether riding through tree-lined trails or emerging onto hilltop lookouts.

What truly sets this experience apart is the personal touch that Margaret and her team bring to every interaction. From helping nervous children with their helmets to making young riders feel like the best helpers ever, the staff excel at creating moments of genuine connection. Visitors consistently praise the patience shown to hesitant riders, the knowledge shared about horses and local wildlife, and the way guides go above and beyond to capture photos and ensure everyone has a memorable experience.

Whether you're a seasoned rider seeking new trails, a family wanting to introduce children to horseback riding, or a romantic couple looking for a unique wine country adventure, Hunter Valley Horse Riding & Adventures delivers authentic country experiences in one of Australia's most beautiful regions. The combination of sweeping views, well-cared-for horses, genuine hospitality, and diverse farm activities creates an experience that goes beyond a simple trail ride, becoming a cherished memory of time spent in nature.

For more information or to make a booking, visit www.huntervalleyhorseriding.com.au or contact Margaret on (02) 4930 7111 or 0417 233 008.

HORSERIDING & ADVENTURES

at Hill Top, 288 Talga Road, Lovedale

Trail Rides for Adults and Children | Pony Rides | Family Rides

Beginners and Experienced Riders | Sunset Rides | Picnic Rides

Marriage Proposals | Personalised Rides | 300 Magical Acres

Tractor Hay Rides to Feed the Animals | Peddle Go Karts

BBQ and Picnic Facilities | Coffee Bar | Baby Foals | Slushi Bar

10% off food when you ride then dine at the Thirsty Horse

Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au

So cle to a of Wine Country’s aractis, yet you fl a mii miles away. Native Wildlife Sanctuary and Lovedale’s Hill Top Farm Stay

BEYOND THE BARREL Three Regions, One Cellar Door

WORDS LIANE MORRIS | FEATURES WRITER IMAGES CREDIT ELFES IMAGES

At first glance, Hungerford Hill feels unmistakably Hunter Valley with an iconic barrel-shaped cellar door, a long-standing reputation, and one of the region’s most celebrated dining destinations just steps away. But spend a little time at the tasting bench and a bigger picture begins to emerge. This is not a winery defined by a single region or style, but one built on the belief that the best wines come from the best places across New South Wales.

From the warmth of the Hunter Valley to the cool elevations of Hilltops and the alpine chill of Tumbarumba, Hungerford Hill’s portfolio reads like a map of the state’s most expressive wine regions. For visitors, that diversity translates into a tasting experience that is layered and engaging - a chance to explore how climate, site and season shape the glass, all within one destination.

It’s a philosophy that resonates strongly with today’s wine drinkers, and one that is increasingly being recognised beyond the cellar door. Over the past year, Hungerford Hill has enjoyed its most successful run on the show circuit to date, reinforcing the strength of its multiregional approach and the depth of talent behind the label.

The standout moment came at the 2025 Hunter Valley Wine Show, where the 2023 Sweetwater Shiraz claimed an extraordinary four trophies, including Best Red Wine of Show, Best Shiraz, Best Single Vineyard Red Wine and Best 2-Year-Old Shiraz - a rare clean sweep that firmly positioned the wine, and the vineyard it comes from, among the very best in the state.

What makes this win so compelling is what sits behind it: a winery confidently operating at the intersection of history, innovation and

regional mastery, offering visitors a rare chance to experience the best of New South Wales wine all in one place.

At Hungerford Hill, a cellar door tasting is never just about the Hunter Valley. It’s about comparison, contrast and discovery. The tasting bench becomes a journey across climates, styles and varietals, guided by a team that wants to know what you like, not just what’s famous.

“Our motto is making the best wines from the best regions of NSW,” says Chief Winemaker Bryan Currie. “We focus on what we do well and fine-tune it. When you do that, the wines stand out.”

Right now, they really are. Beyond the headline, Sweetwater Shiraz win, Hungerford Hill has just claimed Hilltops Wine of the Year for the second year in a row and three out of the past four years with its Tempranillo Graciano, reinforcing the strength of its cool-climate program. Add to that a string of 2025 trophy wins, including Best Tumbarumba Sparkling (2017 Blanc de Blanc), Best Sauvignon Blanc (2025 Sauvignon Blanc) and Best Sangiovese, and the picture becomes clear: this is a winery firing across every region it touches.

Currie describes the 2026 Hunter Valley vintage as “solid across all varieties,” with lower yields delivering more concentrated fruit. “The Shiraz looks spectacular, and the Chardonnay’s looking very good too,” he says, a promising note for visitors keen to taste both current releases and what’s coming next.

That sense of depth and diversity is front and centre at the cellar door. According to Nick Williams, Cellar Door Operations Manager, Hungerford Hill’s greatest strength is its ability to offer something few others can.

“When you taste here, you’re not just tasting the Hunter Valley,” he says. “You’re tasting NSW. Three regions, three climates, three perspectives - it’s diverse, exciting, and it gives people real context.”

With over 40 wines available to taste, the experience is deliberately conversational and customer-focused. Tastings are tailored to individual preferences, whether that’s classic Hunter Shiraz, serious sparkling, or alternative varieties thriving in cooler climates. It’s also why Hungerford Hill rewards repeat visits because there’s always something new to explore, and rarely the same tasting twice.

For those looking to elevate their visit, the Epic Tasting Experience pairs premium Hungerford Hill wines with bite-sized dishes created by the team at two-hatted Muse Restaurant, delivering a mini-degustation that showcases just how naturally the wines sit at the table.

Muse itself remains a cornerstone of the Hungerford Hill destination as one of only 2 two-hatted restaurants in the Hunter Valley and a drawcard in its own right. Its influence extends beyond dinner service into a calendar of highly sought-after events, including the Epic Annual Lunches, where five-course menus are paired with aged and new-release wines, and the Sweetwater Estate Winemaker’s Luncheons, held just twice a year in the imposing French Gothic-style dining room overlooking the vineyard.

“These events always sell out,” says Williams. “People love the sense of occasion. It’s food, wine, and place all working together.”

That sense of place runs deep. Hungerford Hill’s story traces back to land first farmed by the Hungerford family before its transformation into a vineyard in the late 1960s. Over the decades, the brand has evolved alongside the Australian wine industry, eventually becoming custodian of some of the state’s most significant vineyards, including Dalwood Estate, established in 1828 and recognised as the oldest continuously operating vineyard and wine brand in Australia.

Dalwood’s legacy looms large, with 2028 marking its 200th anniversary, a milestone Hungerford Hill is already preparing to celebrate in style. It was here that Shiraz and Chardonnay were first planted in Australia, a reminder that while Hungerford Hill is constantly pushing forward, it does so with deep respect for the past.

That balance is evident in the winery’s growing sparkling program, led by fruit from Tumbarumba. The recently released Dalliance

Sparkling Rosé represents a new chapter, four years in the making, traditionally crafted, and deliberately savoury and structured.

“There aren’t that many serious sparkling rosés in Australia,” says Currie. “This one is serious. It’s built for food.”

It’s also emblematic of where Hungerford Hill is headed: confident, precise and unafraid to challenge expectations.

Add in a popular Hungerford Lunch, which is a two-course, sharestyle experience paired with six wines from across all three regions, and it’s easy to see why visitation is on the rise. Open seven days a week, with tastings, dining, events and wedding venues across Dalwood and Sweetwater Estates, Hungerford Hill has firmly positioned itself as a destination worth lingering at.

Come for the trophies, stay for the experience and leave with a deeper appreciation of just how good New South Wales wine can be.

For more information or to book a tasting or experience, visit www.hungerfordhill.com.au. P

Taste . Explore . Unwind

PICNICS . LIGHT FOOD

The Perfect Pour: Why Wine

Bottles Are 750ml

Ever wondered why wine bottles are that specific 750ml size? It's a question that has more history than you might think, with answers rooted in both ancient tradition and modern practicality.

The most romantic explanation traces back to European glassblowers in the 1700s. Legend has it that 750ml represented the amount of glass a skilled artisan could blow in one breath. While this makes for a charming story, the reality is probably more prosaic – early bottles varied wildly in size, and standardisation came much later. In fact, bottles ranged anywhere from 600ml to well over a litre, depending on the glassblower's skill and the region's traditions.

The 750ml standard actually emerged from a combination of factors. British merchants trading with Bordeaux needed a consistent unit for taxation and transport. A standard Bordeaux barrel (called a barrique) held 225 litres, which divided neatly into 300 bottles of 750ml. This mathematical convenience made inventory, pricing and shipping remarkably straightforward in an era of complex trade regulations. The imperial gallon used in British trade also played a role – a case of twelve 750ml bottles equals exactly 2.378 gallons, making customs calculations beautifully simple.

There's also the practical matter of serving sizes. A 750ml bottle provides roughly six generous glasses of wine – perfect for a dinner party of four to six people, or a couple enjoying wine over a few evenings. It's large enough to be economical but small enough to finish within a reasonable timeframe once opened. Restaurant wine service was also built around this size, with portions designed to make the most of each bottle.

The size also serves the wine itself perfectly. The ratio of wine to oxygen in a 750ml bottle creates ideal conditions for aging. Too small, and oxidation happens too quickly; too large, and wines age too slowly for practical cellaring. The narrow neck of a standard bottle also minimises oxygen exposure during storage, while its shape ensures optimal sediment settling in aged reds.

Today, while you'll see everything from piccolo splits (187ml) to massive Nebuchadnezzars (15 litres), the 750ml remains the industry standard across most wine-producing regions. It's been formally standardised by the European Union and adopted worldwide, making it the universal language of wine volume.

So next time you uncork a bottle, you're participating in centuries of tradition – even if that glassblower story is more myth than history.

Savannah Estate Two Doors, One Family Legacy

Third-generation winemaker Savannah Peterson continues to build on her family's over-five-decade wine legacy at Savannah Estate, offering visitors two distinctive cellar door experiences united by a commitment to quality wine and genuine hospitality. As General Manager of the Peterson family portfolio, granddaughter of Hunter Valley pioneers Ian and Shirley Peterson, and daughter of Colin and Judy, Savannah brings fresh energy to the region's wine scene while honouring her family's heritage.

The family's wine journey began in 1971 when Savannah's grandparents planted their first Semillon vines on an old dairy property in Mount View, now known as Petersons Wines. Also in Mount View; the original Savannah Estate Cellar Door preserves the charm and character that has endeared it to loyal wine club members over the years. It's where Savannah first made her name, and the venue continues to offer relaxed, personalised tasting experiences in a beautiful country setting.

In 2024, Savannah Estate unveiled its second chapter on Broke Road's prestigious Golden Mile. The new cellar door showcases Savannah's commitment to sustainability and respect for history, featuring handmade convict bricks from Kaluda Estate in Lochinvar that her father Colin had saved, alongside a bar crafted from an Ironbark tree from the Mount View property. With exposed hardwood beams and polished concrete floors, the venue reflects both rustic heritage and contemporary style.

What sets Savannah Estate apart is its innovative approach to winemaking. While the Peterson family is best known for its traditional full-bodied reds and classic Chardonnays at Petersons Wines, this same spirit of craftsmanship extends across the portfolio, with Savannah Estate also embracing and exploring alternative varieties such as Albariño, Chambourcin, Vermentino and Viognier. The winery sources grapes from multiple regions, including the Hunter Valley, Mudgee, Armidale, and South Australia, creating small, select parcels that reflect each region's unique character.

Savannah's philosophy centres on creating joyful moments for guests through the harmonious combination of great food, great company, great music and exceptional wines, perfectly embodied in its pie and wine tasting experience. Whether visitors choose the Mount View cottage's rustic intimacy or Broke Road's vibrant accessibility, they'll discover why guests leave as friends at Savannah Estate.

For more information, visit www.savannahestate.com.au.

FIANO: The Ancient Italian Variety Finding a New Home in the Hunter

When bees swarm around ripening grape clusters in the vineyards of Campania, southern Italy, they're drawn to the intensely sweet flesh of Fiano grapes. This attraction earned the variety its ancient Roman name, Vitis apiana, from the Latin word for bees. Two millennia later, this remarkable white grape is writing a new chapter in its long history, establishing itself as a serious player in Hunter Valley winemaking.

Fiano's story begins in the volcanic hills of Campania, where it was prized by the Romans for producing Apianum, a celebrated wine served at imperial banquets. Wine historians believe the grape may have been cultivated even earlier by the ancient Greeks before them, making Fiano one of Italy's true classical vines with roots stretching back thousands of years. The variety flourished throughout the Roman era and into medieval times, with the first documented mention appearing in the 13th century.

Despite this illustrious heritage, Fiano nearly disappeared from wine history altogether. The mid-20th century brought devastating challenges to Campania's traditional viticulture. Fiano's natural characteristics, while producing exceptional wine, made it unprofitable for struggling growers. The small, thick-skinned berries yield little juice, and the vine's tendency toward low yields meant less income per hectare. During the 1950s and 1960s, cash-strapped farmers ripped out ancient Fiano plantings, replacing them with high-yielding varieties like Trebbiano. By the 1970s, the grape teetered on the edge of extinction.

Salvation came through passionate producers like Antonio Mastroberardino, who recognised the grape's unique qualities and refused to let it vanish. Using modern winemaking techniques, including temperature-controlled fermentation and stainless-steel tanks, these pioneers crafted wines that showcased Fiano's true potential. Their efforts paid off in 2003 when the region around Avellino received prestigious DOCG status for Fiano di Avellino, cementing the variety's reputation as one of southern Italy's finest white grapes.

What makes Fiano so compelling? The wine offers an aromatic complexity that sets it apart from more common white varieties. Expect intense honeyed notes, white flowers, and distinctive spice elements, complemented by flavours of pear, citrus, and toasted hazelnuts. The variety produces full-bodied wines with a texture that experts describe as weighty, creating an impressive palate presence. Unlike many white wines, best consumed young, quality Fiano has genuine ageing potential, developing deeper complexity and nutty characteristics over several years in the bottle.

These qualities have caught the attention of Australian winemakers, particularly in regions that share some climatic similarities with southern Italy. The Hunter Valley has emerged as one of Australia's key regions for Fiano production, alongside McLaren Vale and Adelaide Hills. For Hunter vignerons, Fiano offers compelling advantages. Its thick skin and loose bunches provide relative resistance to botrytis, crucial in the Hunter's humid climate. The variety's drought tolerance suits Australia's often challenging conditions, while its naturally high acidity means less intervention is needed in the winery.

The growing presence of Fiano in the Hunter Valley reflects the region's increasing varietal diversity. While Semillon and Shiraz remain the valley's signature varieties, alternative Mediterranean grapes like Fiano, Vermentino, and Tempranillo are gaining serious traction. Well known producers, including Briar Ridge, Hungerford Hill, Dalwood Estate, Saddlers Creek, Allandale Winery, Greenway Wines and Stomp! Wines have all added Fiano to their portfolios.

Recognition for Hunter Valley Fiano came decisively in 2024 with Hungerford Hill taking home a trophy for their 2023 Hilltop Fiano at the Canberra and Region Wine Show and Stomp! Wines winning a gold medal at the Hunter Valley Boutique Winemakers show with their Limited Release Fiano. Since then, Saddlers Creek Single Suitcase Fiano was included in the 2025 Australian and New Zealand Boutique Wine Awards list, Greenway Wines was awarded Silver by Australian Wine Selectors for the 2025 Greenway 'favoloso' Fiano and Briar Ridge’s Limited Release Fiano won bronze medal at the London Wine Competition. These awards signal that Fiano has moved beyond experimental status to become a legitimate part of the Hunter’s offering.

For wine lovers, Hunter Valley Fiano typically presents engaging flavours of quince, green pear, and citrus, with occasional floral accents, nut biscuits, and spice. Some producers lean toward a lighter, fresher style with crisp acidity and mineral notes, while others emphasise the variety's natural textural weight and complexity. A few adventurous winemakers are even experimenting with skin contact or amphora ageing, pushing the boundaries of what Hunter Fiano can be.

From its origins in ancient Rome to its renaissance in modern Campania, and now to its establishment in the Hunter Valley, Fiano's journey demonstrates how exceptional grape varieties can thrive when matched with the right terroir and skilled winemaking. For Hunter Valley visitors this summer, seeking out a glass of local Fiano offers a taste of viticultural history being written in real time.

Fabulous Fiano

$35 | Shop Now

Greenway Wines

Favoloso Fiano 2025

This boutique, family-owned winery was a pioneer in the region, being one of the first to plant Fiano in the Hunter Valley. Located in a charming "Big Red Barn" on the banks of the Wollombi Brook in Broke Fordwich, they focus on "the road less travelled" with 100% estate-grown fruit.

TASTING The 2025 Favoloso is a classic young Fiano showing bright pear, Granny Smith apple and subtle sea spray aromas. The palate is vibrant, racy and mouth-watering, with a lovely savoury texture and a deep core of white fruit. Fresh, lemony acidity brings balance, energy and drive through a clean, refreshing finish.

FOOD MATCH This is the perfect accompaniment for all things seafood.

CELLARING Enjoy in its youth or cellar for up to 5-6 years.

$30 | Shop Now

Dalwood Estate

2024 Fiano

With ripe, expressive fruit Dalwood Estate's 2nd vintage of Hunter Fiano delivers naturally balanced acidity well suited for autumn. Richly aromatic and textual.

TASTING Vibrant citrus characters layered with white blossom and herbal undertones. The palate shows a balance between zesty acidity and oily texture. The finish is crisp and lingering.

FOOD MATCH Prawn and scallop pasta, or a light prawn salad.

CELLARING 1-3 years.

$40 | Shop Now

Briar Ridge Vineyard

2025 Limited Release Fiano

Grown on well-drained red volcanic soils in the Hunter Valley, the 2025 Fiano benefits from moderate elevation and cooling ocean breezes. Careful canopy management and low yields produce concentrated flavours and balanced ripening, resulting in wine that's true to the region’s unique terroir.

TASTING Intensely flavoured, with layered nashi pear, ginger spice, and subtle white florals. A gentle nutty reduction segues into a rich, textured mid-palate, lifted by bright acidity and a fine savoury edge that adds length and balance.

FOOD MATCH Grilled octopus with lemon or crispy artichokes.

CELLARING Drink within 4 years.

$40 | Shop Now

Saddler's Creek Wines

Single Suitcase 2025 Fiano

This Hunter Valley Fiano is all about freshness, texture and balance. Bright and modern in style, it’s a versatile white that’s just as enjoyable on its own as it is alongside food.

TASTING Fresh and lively with aromas of citrus blossom, pear and subtle almond. Crisp acidity balances a rounded palate of stone fruit and gentle minerality, making it dangerously drinkable.

FOOD MATCH Just perfect with seafood risotto.

CELLARING Enjoy now to 2027.

Allandale Winery

2025 Hunter Valley Fiano

Fruit was sourced from the Parsons Creek Vineyard, nestled amidst the foothills of the Brokenback Mountain range. This wine combines classic, old-world Italian complexity with ripe Hunter Valley character.

TASTING Warm, inland Summer bestowed this wine with tropical fruit aromas and a palate bursting with notes of pineapple and honeysuckle, bolstered with a minerality of river stones and underpinned by a pink grapefruit acidity.

FOOD MATCH Sesame crusted prawn toasted brioche sliders with chilli crisp and pickled vegetables.

CELLARING Drink now to 3 years.

$30 | Shop Now

Stomp! Wines

Limited Release 2025 Fiano

An Italian varietal destined for the dining table. A dry medium-bodied style, loaded with lively fruit and personality. The perfect stylish addition to lunch or dinner.

TASTING This unique dry wine has enticing aromas of lemons, mandarins, pears and spice. These follow through to the soft palate unfolding with layers of juicy fruit with textural, nutty lingering finish.

FOOD MATCH Fiano's qualities make it a versatile addition to many cuisines. It's aromatics make it ideal with Asian seafood dishes whilst it's acid backbone cut through fried and creamy dishes and make it the perfect partner for seafood. Being a newer, alternative variety it's a great talking point at your dining table.

CELLARING Short Term - drink now or cellar for up to 5 years.

RESTAURANT

ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS

LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

Summer to Autumn

Taste of the Country, MAP REF K5

Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique countrythemed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees.

1616 Broke Road, Pokolbin PH (02) 4998 6605

OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

JAPANESE & THAI RESTAURANT

Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.

Open 7 Days 10AM–10PM

From our kitchen garden to your table, we strive to showcase fresh ingredients harvested directly from onsite and producers across the Hunter Valley. Each dish is carefully crafted to pair with our estate grown wines. Flavour, harmony, and balance are paramount elements to your dining experience.

273 Sweetwater Road, Pokolbin PH 6574 7332 OPEN Fri–Sun Breakfast 8.30–10.30am, Thur & Sun Lunch 11.30am–2.30pm, Fri & Sat Lunch & Dinner 11.30am–7.30pm W www.ridgeview.com.au

Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au

Dining Guide

Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, offers modern Australian cuisine with impeccable provenance and a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates awardwinning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin

OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au

Blaxland Inn, MAP REF K11

Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au

GARTELMANN WINES

Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

“For the full package of great wine,

Hunter Valley, MAP REF G12

Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience. The Vintage, 1 Claret Ash Drive, Pokolbin PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au