Your Hunter Valley Magazine | April/May 2026

Valle y hunter

A WORD FROM THE EDITOR

April–May

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WCP Media

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APRIL-MAY 2026

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ON THE COVER

There's a quiet reinvention happening at Oaks Cypress Lakes Resort, and it's coming from the kitchen. Executive Chef Vinnie de Silva has brought a remarkable journey, from Colombo to the Maldives to the Hunter Valley, to the plate, crafting a Sri Lankaninspired dining experience unlike anything else in Wine Country. Read more on page 16. [Image Source: Elysia Wellness Retreat]

Autumn is, without question, the Hunter Valley's most beautiful season. If there's a time of year to slow down and savour everything this extraordinary place has to offer, this is it — and this issue of Your Hunter Valley is packed with reasons to do exactly that.

Our cover story takes us inside Oaks Cypress Lakes Resort, where Executive Chef Vinnie de Silva is doing something genuinely special. His story, from a work placement at Hilton Colombo at just 17, through a decade in kitchens across Sri Lanka, Bahrain and the Maldives, to a stint under Rick Stein at Bannisters in Port Stephens, and finally to Pokolbin, is the kind of journey that shows up on the plate. At Oak & Vine, his Sri Lankan-inspired cuisine paired with Hunter Valley wines has already earned national recognition. And with the upcoming public opening of Fusion at Elysia Wellness Retreat from 18 May, Cypress Lakes is becoming a dining destination in its own right. Read the full story on page 16.

If you're planning a day in the Valley this season, our autumn wines guide on page 26 is the perfect companion. From the Hunter's beloved Semillon and elegant Shiraz to an argument in favour of keeping the rosé on the table well into

May, it's a warm and friendly guide to what to be drinking right now.

For something a little different, head to page 20 and discover Estancia at Adina Vineyard, where Chef James Orlowski is cooking with fire, seasonal produce, and a lot of heart. His Latin American and Mediterranean-inspired menu, anchored by the signature Sunday Parilla, is the kind of food that makes a long afternoon feel effortless. With family at every turn in the kitchen and herbs grown on site, it's a dining experience that feels as grounded as it is delicious.

And don't overlook Pokolbin Cider House on page 14, the Hunter Valley's only authentic cider house is one of the region's best-kept secrets, with a range of nine beautifully crafted varieties and a Friday and Saturday sunset session on their outdoor deck that might just be the most relaxed way to end a day in Wine Country. A tasting paddle, a Brazilian BBQ, and views across the Lambloch Estate vineyards as the light fades? Yes please.

Why not bring Mum out to Wine Country for Mother’s Day and let her soak in every golden moment of the season?

On? WHAT'S

April + May

Steak Night

at Estancia Adina EVERY FRIDAY

Enjoy a relaxed steak night in the heart of the Hunter Valley for just $50! Estancia Adina is offering a generous 500g ribeye, served with bottomless fries, chimichurri and house-made sauces every Friday night. Whether it's a date night, a group gathering or a wind-down after wine tasting, it's simple, generous dining done right! Book now, visit www.estancia.au/steak-night.

APRIL & MAY

Markets

Pokolbin Market

691 Hermitage Road, Pokolbin

SUNDAY 5, 12, 19, 26 APRIL

SUNDAY 3, 10, 17, 24, 31 MAY 8am – 2pm

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 16 APRIL

THURSDAY 7, 21 MAY 8.30am – 1.30pm

Handmade in the Hunter Markets

Sobels Wines

SATURDAY 18, 25 APRIL

SATURDAY 2, 9, 16, 23, 30 MAY 9am – 2pm Hunter Wine Country Markets De Bortoli Wines

EVERY SATURDAY 9am – 2pm

Cessnock Market The Valley Brewhouse

SUNDAY 19 APRIL

SUNDAY 17 MAY 9am – 1pm

Huntlee Farmer and Artisan Markets

1 Cellar Door Way, Branxton

SATURDAY 2 MAY 8am–12pm

Broke Mini Market Broke Community Hall

SUNDAY 26 APRIL

SUNDAY 31 MAY 9am – 1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Mega

Creatures

at Hunter Valley Gardens

UNTIL SUNDAY 26 APRIL

Prepare to be transported to The Land of Legends, a magical realm that blends fantasy and history. The fantastic creatures mesmerise you as you wander to the top of the Sunken Garden Waterfall. It’s the ultimate day out where you’ll see all your favourite dinosaurs, dragons and creepy crawlies, including the giant T. Rex, Stegosaurus, Triceratops, Spinosaurus and more! This event is truly Mega,

Steamfest

at Maitland Station Precinct

SATURDAY 18 - SUNDAY 19 APRIL

The Burton Automotive Hunter Valley Steamfest is a celebration of the Hunter's industrial heritage, featuring a weekend of steam locomotives, antique machinery, classic cars, and family fun. Visitors can expect an impressive showcase of

Source: HVG

Taste & Create Painting Party

at Maitland Masonic Hall

SATURDAY 18 APRIL

with mega creatures and amazing rides joining forces to ensure a big day out! Create cherished memories and ignite your imagination. For more information or to purchase tickets, visit www. huntervalleygardens.com.au.

Connect with friends, meet new people and unleash your inner artist at the Taste and Create experience. All art supplies are supplied, expert instruction included, and all skill levels are welcome! BYO drinks and sip as you create and support Maitland Musical Society's upcoming productions while doing so!

For more information, visit www.maitlandmusicals.org

Source: Maitland City Council

steam engines, vintage tractors, antique farm machinery, heritage train rides, show-and-shine displays, kids' activities, and plenty of food and entertainment. For more information, visit www.steamfest.com.au.

Creedence Clearwater Collective

at Performance Arts Culture Cessnock

SUNDAY 19 APRIL

Celebrate the music of Creedence Clearwater Revival and John Fogerty, as Creedence Clearwater Collective presents the unforgettable catalogue of one of the world’s most iconic bands. From the songs

they wrote, to the songs they covered, to the hits written for others, this is a concert packed with timeless classics. Book now, visit www.mypacc.com.au.

The Gum Ball at Dashville

FRIDAY 24 - SUNDAY 26

APRIL

The Gum Ball celebrates its 21st birthday in style, returning to Dashville's stunning Wonnarua bushlands with a special warm-up concert on 23 April. This beloved cultural escape promises three glorious nights of music and community in the majestic Lower Belford setting. Time to pop the champagne!

For more information, visit www.dashville.com.au/ thegumball.

Street Eats Lochinvar at Hereford Hill Playground

FRIDAY 1 MAY

Get ready for an evening

Open 7 Days

pax:

Level Up at The Levee

SATURDAY 2 MAY

“Level Up at The Levee” will transform Maitland's Levee Shared Zone into a pop culture hub featuring cosplay competitions, gaming, live performances, themed market stalls, hands-on activities and local business showcases.

Whether you’re a seasoned gamer, comic book enthusiast, or just love all things pop culture, this event is your

Bluegrass Bash 2026

at Saddler's Creek

SATURDAY 2 MAY

Bluegrass Bash is your one chance to taste what cellaring truly does: softened tannins, evolved fruit, transformation over time. Enjoy a 4-course dinner with matching wines, pitting 2023 Bluegrass against 2017! Book now, visit saddlerscreek.com/ bluegrass-bash-2026.

ultimate playground. For more information, visit www. thelevee.com.au/level-up/.

· 50+ INDIVIDUALLY CREATED DESSERTS

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN · HIGH TEA

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.

Join us for after dinner dessert and sundowners

Cork & Fork at Château Élan at The Vintage

SUNDAY 3 MAY

Enjoy a day of golf, food and wine in the Hunter Valley! Play 18 holes on the Greg Normandesigned course with on-course tastings from local producers, before gathering on the Terrace for a market-style dinner and live music. Book now, visit www.chateauelan.com.au.

Faulty Towers Dining Experience

at Hunter Valley Resort + Farm

THURSDAY 7 MAY

Step inside the TV series and experience Faulty Towers from the inside out. In this fully immersive, highly interactive and 70% improvised show, you’ll become a guest alongside Basil, Sybil and Manuel for two hours of chaos and laughs, plus a three-course meal. Book now,

• Trail rides for adults and children

• Beginners and Experienced Riders

• PONY RIDES | FAMILY RIDES

• Sunset rides | Picnic Rides

• Marriage proposals

• Personalised Rides

• Tractor Hay rides to feed the animals

• Peddle Go Karts | 300

Mother's Day

at Mezze Hunter Valley

SUNDAY 10 MAY

Spoil Mum this Mother's Day at Mezze with a beautifully curated Mediterranean set menu designed for sharing, from flavour-packed dips and warm flatbread to premium seafood and grill cuts. Set within a warm, inviting space, every detail is crafted to make Mum feel truly special. All bookings include a complimentary glass of wine on arrival. Book now!

Mother's Day

All You Can Eat Brazilian BBQ at Pokolbin Cider House

SUNDAY 10 MAY

12-2PM (PAT MCMAHON LIVE 12-2PM)

Celebrate Mother’s Day with an indulgent all you can eat Brazilian BBQ at Pokolbin Cider House on 10th May 2026. Enjoy a relaxed 12–2pm session being serenaded by Patrick McMahon, delicious food, and family-friendly pricing.

mezzehuntervalley.com.au.

Book now at buytickets.at/ pokolbinciderhouse/2147020.

Allettare Dezigns

Art Retreat at Lovedale Lodge

FRIDAY 15 - MONDAY 18 MAY

This hands-on, fully inclusive 2.5-day escape promises to blend connection, creative play, rest and community. Choose between two packages: the all-inclusive Stay & Play experience or the flexible Day Tripper option. Both include 11 inspiring creative activities, all supplies, generous meals, delightful surprises, and the precious freedom to slow down

and reconnect with your artistic spirit. Book now, visit www. allettaredezigns.com.au.

Roy Orbison at Performance Arts Centre Cessnock

SATURDAY 16 MAY

Endorsed by Roy Orbison's eldest son Wesley, this world-class tribute stars John Stephan — "The Voice From Downunder” whose four-octave range brings The Big O's greatest hits to life. Featuring exclusive personal insights from the Orbison family, the show spans Pretty Woman, Crying, In Dreams and beyond,

plus a special Everly Brothers tribute. Book now, visit www.mypacc.com.au.

Casey Donovan 'This Is Me'

at Performance Arts Centre Cessnock

SUNDAY 17 MAY

Australia's Queen of New Year's Eve, Casey Donovan, is hitting the road in 2026 with her biggest national tour yet! From Australian Idol classics to showstopping musical theatre hits from Chicago, Sister Act, We Will Rock You, and more, THIS IS ME is an unmissable

Aladdin at PACC

FRIDAY 22 MAY

Victorian State Ballet brings the magic of Aladdin to life in a dazzling full-length classical ballet! From the glittering Cave of Wonders to the royal palace, follow a young dreamer as he discovers a mystical Genie and fights for love. With exquisite choreography, stunning costumes, and breathtaking dance, this is perfect for all ages. For more information,

celebration of one of Australia's most beloved and powerhouse voices. Book now, visit www.mypacc.com.au.

visit

Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse offers a relaxed, welcoming space for everyone.

Enjoy a delicious meal from our bistro before settling into our spacious beer garden — the perfect spot to unwind with friends, family, or your four-legged mate. With open lawn areas and a kids playground, it’s ideal for long afternoons and easy catch-ups.

Planning something special? Our beautiful private venue KILNHAUS also doubles as the perfect setting for weddings and celebrations.

The Hunter Valley Outdoor Show

at Maitland Showground

FRIDAY 22 - SUNDAY 24 MAY

Explore some of the biggest brands in caravans, camping, 4WD, fishing, boating and bikes! With 300+ sites, live entertainment, diverse food stalls, free parking, and a courtesy bus, this long-running event continues to deliver a fun, family-friendly day out

Coast to Coast Lunch

at Wine House Hunter Valley

SATURDAY 30 MAY

The competitive lunch series is back! Hunter Valley takes on Margaret River across Semillon, Chardonnay, Shiraz and Cabernet. Be seated at the terrace long table for a relaxed afternoon of food and wine. Chef Nick's menu and lake views provide the perfect setting, but who triumphs? Find out and book tickets!

with something for everyone. For more information, visit www.ruralscene.com.au.

Visit www.winehouse huntervalley.com.au.

WHAT'S HOT IN THE Hunter

Meet, Taste and Stay at Molly Morgan Wines

At Molly Morgan Wines, it’s now even easier to visit the vineyard in Lovedale! The Hunter Valley vineyard now welcomes guests by appointment on Tuesdays and Wednesdays, complementing its regular Thursday-to-Sunday cellar door tastings. Leading the welcome is Corey, the new Cellar Door Manager and in-house wine guru, alongside Arrow, the cellar door's newest four-legged team member. Together, they bring warmth and enthusiasm to every visit. In the vineyard, exciting changes are underway. The team is planting additional Chardonnay to meet growing demand and introducing Fiano, a vibrant southern Italian variety well suited to the Hunter Valley's unique terroir. Guests staying in the property's villas continue to enjoy complimentary tastings, and relaxed events are on the horizon. There's never been a better time to

Tee Off for a Good Cause at Gartelmann Wines Annual Charity Golf Day

Join Gartelmann Wines for a spectacular day on the greens at the scenic Rydges Golf Course in the heart of Hunter Valley. Taking place on Friday, 12th June 2026, the Gartelmann Wines Annual Charity Golf Day tees off at 12 pm with all proceeds supporting the vital work of the Westpac Rescue Helicopter. Guests are invited to arrive at Rydges Hunter Valley by 11:30 am. The $110 Golf Day package includes 18 holes and cart hire, lunch and snacks on course, soft drinks, wine tastings throughout the game, and a post-game beer tasting. Cap the evening off with an optional Jazz Night After Party at Rydges ($150), featuring share plates and live music, before rounding out the weekend with a leisurely breakfast at Gartelmann Wines & The Deck Cafe, Lovedale on Saturday 13th June ($55), showcasing Matt's signature breakfast dishes. Book now, www.gartelmann.com.au/events/golf-day-dinner/.

A Family Legacy Poured Glass by Glass

Petersons Wines has been a Hunter Valley cornerstone for over five decades, established by Ian and Shirley Peterson and their son Colin. The family's winemaking journey began in the scenic Mount View region, where their original cellar door sits on a small hill with breathtaking views of Mount Sugarloaf and the Watagan Mountains. Petersons has since expanded to a second location on Broke Road in Pokolbin, positioning itself at the heart of Hunter Valley Wine Country. Both cellar doors showcase the Peterson legacy through award-winning wines, including classic Hunter Valley whites like Chardonnay, Semillon, and Verdelho, bold reds such as the signature Back Block Shiraz, and a delightful Sparkling Moscato. With additional family-owned vineyards in Mudgee and Armidale, Petersons Wines continues to offer warm hospitality and exceptional tasting experiences. For more information visit www.petersonswines.com.au.

Handcrafted in the Hunter For Everyday Living

Wally and Eva is a little boutique store filled with quality handcrafted jewellery, homewares and décor made by local owners Lou and Mike. You’ll also find a curated range of creations and products by other local makers and artists. Everything at Wally and Eva is inspired by the beauty of Australian flora and fauna, with a focus on sustainability. It’s more than a shop – from the soft, earthy colours, to the beautiful botanical aromas, to the lovely music, Lou and Mike have created an experience. Whether you are looking for a memento of your visit to the Hunter Valley or shopping for the perfect gift, Wally and Eva is a must-stop destination during your visit.

38 Vincent St, Cessnock | www.wallyandeva.com.au

Sip, Savour and Stay for Sunset at Pokolbin Cider House

WORDS ROSIE HOAD

IMAGES SOURCE POKOLBIN CIDER HOUSE

When most people think of the Hunter Valley, wine is the first thing that comes to mind. But nestled among the vines with sweeping views of the Great Dividing Range, Pokolbin Cider House has been quietly rewriting the region's drinks story one beautifully crafted cider at a time.

What began as a side venture in 2011 has grown into the Hunter Valley's only authentic cider house, and its evolution has been anything but ordinary. Rather than taking a conventional approach, the team behind Pokolbin Cider House applies sophisticated winemaking equipment and technical expertise to their craft, producing a range that sits in a category entirely its own.

The journey began with the Classic Draught Cider, a traditional apple cider that laid the foundation for everything that followed. From there, the range expanded to include the popular Raspberry Cranberry

blend, premium sparkling varieties crafted through secondary fermentation and bottle aging, and the boundary-pushing Grape Cider — a true bridge between wine and cider traditions. Today, the lineup extends to nine varieties, including a Sweet Spiced Cider, a pear-based Perry, a Passionfruit Perry, cider slushies, and cask-aged creations that draw on techniques from both the wine and spirits industries. The fruit is predominantly sourced from the Orange region, celebrated for its exceptional growing conditions and quality produce.

The result is a tasting experience unlike anything else in the Hunter Valley.

As the sun dips behind the Brokenback Range and casts a golden glow across the Lambloch Estate vineyards, Pokolbin Cider House transforms into one of the region's most magical spots to spend a Friday or Saturday evening. The Sunsets at Cider House sessions run until 9 pm every Friday and Saturday night, inviting guests to slow down, soak up the views, and explore the cider range in a relaxed, unhurried atmosphere.

Settle onto the spectacular outdoor deck and order a tasting paddle of four different ciders or mix it up with a combination of ciders and wines. Crowd favourites like the Pear Perry, Dark Grape, and Classic Draught Apple Cider make for a well-rounded paddle, showcasing the range's depth and variety. Cider cocktails are also on offer for those who like their evening drinks with a creative twist.

To complement your drinks, Brazilian BBQ is available on Fridays and Saturdays from 5pm to 8 pm, and it’s the perfect match for a crisp, cold cider as temperatures drop. For those visiting on the weekend, the Brazilian BBQ also runs from 11am to 3pm on Saturdays and Sundays.

Whether you're a seasoned Hunter Valley visitor or discovering the region for the first time, Pokolbin Cider House offers something refreshingly different. And on a Friday or Saturday evening, with a paddle in hand and the mountains glowing at dusk, it's hard to imagine a better place to be.

For more information or to plan your visit, head to www.pokolbinciderhouse.com.au.

MOTHER’S DAY AT POKOLBIN CIDER HOUSE

Celebrate Mother’s Day with an indulgent all-youcan-eat Brazilian BBQ and live music from midday! For tickets, see QR Code.

Where Hunter Creativity Comes Alive

If you haven't discovered PACC's Art Gallery yet, now is the perfect time. One of the Hunter Region's most dynamic creative spaces, PACC runs a year-round program of exhibitions that champion both established names and fresh new talent.

Right now, internationally recognised (and locally based) artist Dani Marti has the gallery floor until 18 April. His intricate, immersive works pull you in, challenging the way you think about material, form and storytelling. Don't miss it.

Next up, Shapes of the Hunter brings together four talented regional artists - Michèle Heibel, Will Maguire, Kristen Lethem and Amanda Charge - across sculpture, painting, jewellery and mixed media. It's a celebration of everything that makes the Hunter distinct: its landscape, its culture, its creative soul.

And if you've ever thought about showing your own work, here's your moment! PACC's Mid-Winter Fundraiser Exhibition this July is open to artists of all levels for a small entry fee. This is a genuine community event that gives local creatives a real platform. Entries close at midnight on 17 May.

Art lover or curious first-timer, PACC Art Gallery is well worth the visit. Visit www.mypacc.com.au to stay up to date.

Bold Flavours, New Beginnings at Oaks Cypress Lakes and

Elysia

WORDS LIANE MORRIS | FEATURES WRITER

IMAGES SOURCE OAKS CYPRESS LAKES RESORT

There’s something shifting in the heart of Pokolbin, and if you’ve visited Oaks Cypress Lakes Resort before, you might think you already know it. The sweeping golf course, the villas tucked into the hills, the long views across vines to the Brokenback Range, it’s always been one of the Hunter Valley’s most recognisable destinations.

But look a little closer right now, and you’ll find a quiet reinvention underway. Not loud, not showy, but thoughtful, ambitious, and led from the kitchen.

Part of that evolution has been shaped by Executive Chef and Director of Food & Beverage, Vinura “Vinnie” de Silva, whose experience and culinary direction have helped refine key dining experiences across the precinct.

Vinnie’s story begins in Colombo, where he entered the hospitality world at just 17, undertaking a work placement at Hilton Colombo while studying at the Sri Lanka Institute of Tourism and Hotel Management.

What followed was a decade spent honing his craft across some of the world’s most demanding kitchens, from the heritage-rich Mount Lavinia Hotel in Sri Lanka to the luxury resorts of Bahrain and the Maldives, before landing in Australia at Bannisters in Port Stephens under the guidance of Rick Stein.

By the time he arrived at Cypress Lakes in 2019, he brought with him not just technical precision, but a deeply personal understanding of flavour - one rooted in Sri Lankan cuisine and refined through classical European technique.

Back then, he was stepping into the role of sous chef. Today, he leads the entire food and beverage vision across the resort.

And it shows.

For many, Cypress Lakes has long been a place to stay - a base for wine tasting or a weekend escape. But under Vinnie’s leadership, it’s

becoming something else entirely: a destination in its own right, defined as much by what’s on the plate as what’s in the glass.

Across the property, three distinct dining experiences now tell that story.

At the refined end sits Oak & Vine, the resort’s signature restaurant and arguably one of the Hunter Valley’s best-kept culinary secrets.

Then there’s the approachable, family-friendly Cypress Lakes Bistro & Bar - a space that has quietly evolved into something far more polished than your typical resort dining.

And soon, a new chapter begins at Elysia Wellness Retreat Dining (Fusion), where wellness and indulgence will meet on a plate, open to the public for the very first time.

Together they create a more rounded dining offering across the precinct, giving guests and locals a variety of ways to experience the property.

If there’s one space that truly defines Vinnie’s vision, it’s Oak & Vine.

Established just three years ago, the restaurant has already carved out a reputation as something entirely unique in the Hunter Valley - a Sri Lankan-inspired dining experience layered with classical French technique.

It’s not fusion for the sake of it. It’s personal.

“When COVID hit, we had to close for two and a half years,” Vinnie recalls. “But that gave me time. I developed curries, pastes, and I really focused on how to take guests on a culinary journey to Sri Lanka.”

That journey is now plated with intention. Each dish is built around bold, expressive flavours with spices that are vibrant rather than overpowering, carefully balanced to carry diners from the first bite to the last.

“Spice doesn’t just mean heat,” he says. “It’s about flavour. It’s about layers.”

What makes Oak & Vine even more distinctive is its approach to wine. Traditionally, heavily spiced cuisines haven’t been natural partners for wine pairing, but Vinnie saw opportunity where others saw limitation.

“We’ve created some unorthodox pairings,” he explains. “And they work. It’s something different, and it enhances the whole experience.”

That commitment to innovation hasn’t gone unnoticed. The restaurant and Vinnie himself have been recognised across multiple industry awards, including the Australian Accommodation Awards and national AHA accolades.

But for Vinnie, the most meaningful moment wasn’t the trophy; it was the experience.

“In 2024, I was a finalist in the AHA national awards for Chef of the Year and standing on that stage with all the big players in the industrythat was one of the best days of my career.”

While Oak & Vine captures the imagination, the transformation of the Bistro & Bar speaks to something equally important: consistency, accessibility, and the ability to elevate the everyday.

The menu here has been quietly refined, still relaxed, still welcoming, but with a sharper edge. It’s a space where families, locals, and guests can gather without ceremony, but still expect quality.

Monthly rotating specials keep things fresh, while the kitchen continues to experiment with flavours and ideas, often drawing on the diverse backgrounds of the team behind the scenes.

“We have chefs from Australia, Sri Lanka, Thailand, India, Nepal...We encourage them to create what they’re good at, and we run specials, we test ideas. It’s how we grow.”

Because for Vinnie, the kitchen isn’t a one-person show.

“I can’t do all this by myself,” he says.

Behind him is a strong leadership team, including Executive Sous Chef Jamie Hartcher at Elysia and Executive Sous Chef Renee Burness at Cypress Lakes, who are both instrumental in bringing his vision to life.

Beyond that, the broader kitchen is young, multicultural, and deeply collaborative.

“We have chefs from Australia, Sri Lanka, Thailand, India, Nepal,” Vinnie explains. “We encourage them to create what they’re good at, and we run specials, we test ideas. It’s how we grow.”

That openness has become one of the resort’s defining strengths. It’s not just about delivering a menu, it’s about building a culture of creativity, ownership, and pride.

“The team gives 200 per cent,” he says. “That, along with consistency and service, is what makes the difference.”

Perhaps the most anticipated development is the upcoming public opening of Elysia’s restaurant in a move that signals a broader shift in how the resort engages with visitors.

Previously reserved for guests of Elysia Wellness Retreat, the restaurant, now launching as Fusion, will welcome the public from 18 May.

It’s a significant change, and one that reflects a growing appetite for dining experiences that balance enjoyment with wellbeing. The menu itself is where things really come to life - thoughtful without being preachy, and flavour-led in a way that feels generous rather than restrained.

Dishes are built around whole, seasonal ingredients, but there’s nothing austere about them. Instead, it’s colour, texture and balance doing the heavy lifting. A rare tuna dish brings together delicate Japanese-inspired flavours with the crunch of tempura crumbs, while the aptly named Purple Bowl layers crisp salmon with grains, vegetables and a turmeric dressing that delivers both warmth and brightness in equal measure.

Even dessert leans into this philosophy - an avocado and dark chocolate mousse paired with red berry compote that feels rich and satisfying, without tipping into excess.

There’s also a full drinks offering to match, including a considered wine list alongside non-alcoholic options, reinforcing the idea that this is a space where guests can choose their own version of balance.

Importantly, the experience remains approachable. Lunch will be served daily from 12pm to 3pm, making it an easy addition to a day in the valley, whether you’re coming in after a morning wine tasting or building a slower, more intentional afternoon around it.

And to mark the opening, there’s a simple but compelling invitation to try it for yourself: throughout May and June, guests who order any entrée and main will receive dessert on the house - a small gesture that perfectly captures the spirit of Fusion, where nourishment and enjoyment go hand in hand.

“It’s about creating a positive relationship with food,” Vinnie says. “Wellness and enjoyment can exist together.”

And with panoramic views across the valley, it’s an experience that extends far beyond the plate. F

One of the biggest misconceptions about Cypress Lakes and Elysia is that they’re exclusive to overnight guests.

In reality, they’re increasingly open to everyone.

Visitors can book in for dining, enjoy the spa, play a round of golf, or spend time soaking up the landscape with no overnight stay required.

It’s part of a broader effort to reposition the resort as a destination for locals and day-trippers, not just travellers.

For those looking to engage more deeply with the resort’s food and wine offering, a growing events calendar adds another layer to the experience.

At Oak & Vine, the Reserve Wine Pairing Dinner, held every Friday and Saturday, offers a refined, multi-course menu matched with premium Hunter Valley wines. It’s a chance to explore Vinnie’s bold, spice-led flavours alongside carefully selected local drops, creating pairings that are both unexpected and beautifully balanced.

For something more relaxed, the Mother’s Day High Tea on Sunday, May 10, brings a softer touch. With a glass of sparkling on arrival and a curated selection of sweet and savoury bites from scones and pastries to finger sandwiches and warm quiches, it’s designed as a leisurely afternoon of celebration, best enjoyed slowly.

Together, these experiences reflect a broader focus on creating moments that feel both considered and memorable.

For Vinnie, the Hunter Valley is more than just a workplace; it’s home.

Now living locally and recently engaged, he speaks about the region with genuine affection.

“This is the fourth country I’ve lived in,” he says. “But this feels like home. The people, the community, the winemakers - everyone has supported me.”

That support has given him the confidence to do something different, to challenge expectations, introduce new flavours, and reshape what resort dining can look like in the Hunter.

And as the next phase of Cypress Lakes and Elysia quietly unfolds, it’s clear that this is only the beginning. P

How to Stay Consistent with Your Fitness Routine

It’s not about doing more, it’s about showing up

Motivation fades. Habits don’t. The real secret to long-term fitness isn’t pushing yourself through bursts of inspiration; it’s creating a routine you can stick to, even on the days you don’t feel like it. Here are some ways to build a routine that actually works:

Make Workouts Non-Negotiable

Treat your exercise sessions like any other important appointment. Block out time in your calendar and stick to it. Whether it’s a 30-minute session before work or a lunchtime walk, scheduling creates structure and removes the mental debate of “Should I or shouldn’t I?” Over time, this transforms workouts from optional to automatic.

Choose What You Enjoy

Consistency only lasts when your routine doesn’t feel like a chore. Explore different types of exercise, such as strength training, Pilates,

yoga, or group classes, to find what sparks your interest. When workouts are enjoyable, you’ll naturally look forward to them, which makes it easier to turn exercise into a lifelong habit.

Short, Structured Sessions Win

Many people think longer workouts are more effective, but short, focused sessions often produce better results. Fifteen to thirty minutes of high-quality exercise can be more impactful than sporadic two-hour sessions. Structured sessions allow you to maintain intensity, track progress, and reduce the risk of burnout.

Build Momentum with Routine

Habits compound over time. Missing one session isn’t failure, it’s data. Focus on making your next workout happen. The more you prioritise consistency over motivation, the more natural your fitness routine will feel.

At Huntlee Fitness, we encourage members to embrace habitbased fitness. Schedule your sessions, pick what you love, and commit. Results follow those who show up, not those who wait for motivation. Ready to get started? Come in and talk to our team at 5 Winepress Rd, North Rothbury, or visit our website for more information, visit huntleefitness.com.au.

Fire, Flavour and a Lot of Love

IMAGES CREDIT MEGANN

EVANS PHOTOGRAPHY

Tucked into 55 hectares of lush vines and olive groves at Adina Vineyard & Olive Grove, Estancia Adina blends relaxed elegance with bold, seasonal flavours. Sweeping vineyard views set the stage for a dining experience that's both inviting and memorable.

The restaurant is the vision of chef James Orlowski, who brings a unique culinary perspective shaped by growing up on a New Zealand farm and honing his craft through Peruvian fire cooking. That combination — a deep respect for honest, ingredient-led food and a love of live-fire technique — is at the heart of everything that comes out of the kitchen. Working with Hunter Valley and NSW producers,

Orlowski keeps things as local as possible, letting the land around him set the menu's direction. The result is cooking that feels both grounded and exciting, rooted in place but reaching across cultures.

The menu celebrates fire, freshness, and generosity of spirit. Signature dishes like the Sunday Parilla, a Latin-style mixed grill cooked over open flames, mingled with fresh, citrusy ceviche, handmade pastas tossed with slow-cooked ragù, and seasonal Modern Australian creations featuring locally grown herbs and vegetables.

Beyond the headline dishes, there's an all-day tapas menu that rewards curious eaters — think burrata a la caprese, Hokkaido scallops, and pork nduja arancini. Premium Australian Wagyu and seasonal seafood also feature regularly, while Thursday evenings bring a dedicated pasta night, with a weekly-changing menu that might include three-cheese ravioli with spinach and basil pesto, or linguine arrabbiata with semi-dried tomato, chilli and garden herbs. It's the kind of spread that encourages the table to order widely and share freely — which is, of course, entirely the point.

Pair your meal with a classic Peruvian Pisco Sour or a smoky, zesty Smoked Jalapeño Margarita - cocktails designed to complement the bold flavours of the kitchen.

And while the food more than holds its own, the setting adds something extra. Dining here feels like a full afternoon well spent. Olive groves stretching to one side, rows of vines to the other, and the gentle, unhurried rhythm that the Hunter Valley does so well. For those who want to extend the experience, wine tastings and olive oil experiences at the adjoining Adina Vineyard & Olive Grove round out what becomes much more than a meal.

Open five days a week for lunch, and dinners on Thursday, Friday, and Saturday, with themed evenings Thursday to Saturday. Estancia Adina is family and dog-friendly, perfect for long lunches, leisurely afternoons, or a special evening in the heart of the Hunter Valley. P

ESTANCIA ADINA

Hunter Valley Resort + Farm

The

Hunter Valley, Your Way

IMAGES SOURCE HUNTER VALLEY RESORT + FARM

There are places you visit, and places you keep coming back to. Hunter Valley Resort + Farm, on the corner of Hermitage Road and Mistletoe Lane in the heart of Pokolbin, has a way of becoming the latter. Spread across 100 spectacular acres, this is a destination that genuinely does it all — and does it well. Whether you're after a lazy weekend in a spa cottage, a family adventure that keeps everyone happy from breakfast to bedtime, a deep dive into wine education, or simply a long lunch with views that don't quit, it's all here under one roof, or rather, under one very big sky.

The story behind the resort is as warm as the welcome. What started in 1991 as a modest 30-room motel with a small restaurant has been carefully, lovingly grown by Philip Helé and his family into one of the Hunter Valley's most complete destinations. Two generations work here side by side every day, and it shows — in the personal touches, the attention to detail, and the pride that runs through everything the property does. Hunter Valley Resort + Farm holds a distinction that matters: it is the last family-owned and operated resort in the Hunter Valley. That's not just a stat. It's a whole different feeling when you arrive.

The accommodation has evolved considerably over the years, with extensive renovations producing a 36-room lodge that suits everyone from couples to large groups. Hunter Rooms and King Rooms are perfectly placed near the heated pool and tennis court, making them the obvious choice for families who want to be in the thick of it. Spa Cottages bring a little romance to the mix, complete with two-person spas. And for groups, the Two Bedroom Cottage comfortably sleeps up to six. Book direct and you'll score daily breakfast vouchers and free Wifi, a combination that makes the whole experience even better value. Keep an eye on the Hot Deals page on the website too, where packages are regularly updated, and great-value offers are never far away. Speaking of breakfast: the 4 Pines Bistro is where your day starts, and it's a very good start indeed. The barista's coffee here is

legitimately excellent — smooth, rich, and the kind of cup that sets the tone. From there, the menu caters to every preference, with classics like eggs Benedict and smashed avocado alongside simpler options for smaller appetites. With breakfast sorted, the day opens up in all directions.

The Farm is the heart of the property's family appeal. It's home to a cast of characters that will delight children of every age — pigs, sheep, deer, a llama, ducks, chickens, horses, a donkey, and an ostrich named Bruce. Walk-through paddocks let kids get hands-on with the animals, feeding them and exploring at their own pace, with plenty of photo opportunities along the way. Pony rides are a perennial favourite with the younger crowd. Older kids and teens can graduate to horseriding tours across the property, including magical sunrise and sunset options that make the Hunter Valley landscape feel truly special.

For those who want to keep moving, the Adventure Centre has plenty to say. Segway tours give you a brilliant way to cover the 100 acres — easier than you'd think, and far more fun. Electric bikes are available for those who'd rather pedal at their own pace through the vineyards. Archery, axe-throwing, and laser clay shooting add a

competitive edge, and the Cooking School, Pizza Making Classes, and Big Kids Candy workshops — where adults and kids alike make boozyinfused treats including peanut brittle and rocky road — round out a lineup that keeps everyone occupied and the cameras clicking.

Wine, of course, is central to the experience. The Hunter Farm Wines Cellar Door offers tastings of the property's own wines alongside a curated selection from other respected Hunter Valley producers, including Margan, Lisa McGuigan, and Tranquil Vale. For those who want to go deeper, the Hunter Valley Wine School runs expert-led sessions, while the Hunter Wine Theatre condenses a full year of winemaking into a 15-minute visual presentation. The Hunter Wine Theatre runs daily and is an easy, engaging way to understand exactly what goes into that glass you're holding.

Come lunchtime, the 4 Pines Bistro shifts into a menu of crowdpleasing favourites — pizzas, burgers, schnitzels, steaks, a Korean chicken rice bowl — with something for every appetite. The courtyard alfresco setting is perfect for lingering over a cold 4 Pines craft beer or a glass of something local, while the 360-degree panoramic views make for a very fine backdrop indeed.

Evening brings the Taproom and Barrel Bistro to life, with a dinner menu that punches well above its weight. Starters run from southernfried calamari to lamb skewers with house pickles and tzatziki. Mains span crispy pork belly with cider jus, miso-glazed eggplant, and prawn mee goreng, through to grill selections like a 300g T-bone or MB2+ sirloin with your choice of jus, chimichurri, or herb butter. Save room for the truffle fries, and don't skip dessert — the affogato with hazelnut liqueur is a fine way to end the night.

With this much on offer, it makes sense to stay. And when you do, you quickly understand why so many guests return. There's no need to venture out — everything you want from a Hunter Valley trip is already here. Some destinations do one thing brilliantly. This one does everything well and makes it look effortless. That's the magic of Hunter Valley Resort + Farm: it's not trying to be one thing. It's the whole experience, wrapped up in 100 acres of beautiful Wine Country, run by a family who genuinely love what they do. And really, isn't that exactly what a perfect weekend away should feel like?

For bookings and more information, call (02) 4998 7777 or go to www.huntervalley.com.au.

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4 Pines at The Farm – Taproom

The Barrel Bistro

Hunter Farm Wines & tasting

Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding

Hunter Valley Resort

Source: Australian Alpaca Barn

Soft, Warm and Wonderfully Local

There's something special about pulling on a piece of clothing that tells a complete story - from paddock to product - and that's exactly what you'll find at Australian Alpaca Barn. This beloved family-owned business has been welcoming visitors to the Hunter Valley for almost 30 years, and the passion behind every piece is as evident today as it was when owners Marion and Michael Jack first started out.

The Jacks raise their own alpaca herd at Jacamar Alpacas, their farm in Torryburn. What began with just ten alpacas back in 1997 has since grown into a flourishing herd of almost 100, producing the soft, fine fibre that lies at the heart of everything Australian Alpaca Barn creates. Originally established to champion locally grown alpaca products, the range has since expanded to include a carefully curated global selection sourced from premium producers in Australia, New Zealand, and Peru - each chosen for quality and sustainability.

And the appeal of alpaca wool? It really does speak for itself. Exceptionally soft against the skin, warm yet lightweight, naturally hypoallergenic, moisture-wicking, and eco-friendly — it's a fibre

that ticks every box. Visitors to the boutique often find themselves genuinely surprised by how different it feels from conventional wool. Once you've experienced it, it's hard to go back.

In the Hunter Valley, you'll find Australian Alpaca Barn at two gorgeous locations - Hunter Valley Gardens and Peppers Creek Village. Each boutique is open seven days a week and stocks a beautiful range of coats, throws, sweaters, scarves, socks, and homewares, all wrapped in that signature alpaca softness. Whether you're treating yourself or searching for a truly special gift to take home, you'll find something worth lingering over.

With boutiques also in Leura in the Blue Mountains and Berrima in the Southern Highlands, along with an online store, Australian Alpaca Barn makes natural luxury accessible wherever you are. But there's nothing quite like visiting in person - seeing the story behind the fibre makes every purchase feel that little bit more meaningful. For more information and to shop online, visit www.australianalpaca.com.

Simplified Outdoor Dining for Local Businesses

Local hospitality businesses will find it easier to set up outdoor dining, with Maitland City Council rolling out its new Outdoor Dining Policy.

The policy introduces a streamlined permit system through MyCouncil, reducing red tape and speeding up approvals while keeping public spaces safe and accessible. It follows the discontinuation of Service NSW's state-led Outdoor Dining Trial and Program.

As an introductory incentive, Council will waive the one-off $145 application fee for the next six months.

Mayor Philip Penfold said the policy supports businesses in expanding their footprint and catering to more customers.

"Outdoor dining adds life to our streets and gives the community more opportunities to enjoy our cafes, restaurants and bars," Mayor Penfold said.

Director City Planning Trevor Ryan said the policy aligns with NSW Government Vibrancy Reforms and provides a clear framework for businesses.

"This approach supports local hospitality and will help create more vibrant and liveable precincts across Maitland," Mr Ryan said.

The policy outlines requirements for public liability insurance, pedestrian access, and liquor licensing where relevant, and forms part of Maitland's broader Economic Development Strategy.

Fall into flavour… Autumn in a glass

There's something undeniably special about the Hunter Valley as the season turns. The vines shift from deep green to fiery shades of amber, copper and gold, the air carries a welcome crispness, and cellar doors take on a warmth that makes you want to linger just a little longer. Autumn in the Hunter is a sensory experience - and what's in your glass should match the mood perfectly.

As the days shorten and the temperature eases, our wine preferences naturally shift too. The chilled, zingy whites of the warmer months start to give way to wines with more body, texture and complexity - and the lighter reds we enjoyed cool now come into their own at room temperature, pairing beautifully with heartier, more indulgent food. It's a season that invites you to explore, experiment and savour every sip.

Don't Ditch the Rosé Just Yet

Before you relegate your rosé to the back of the rack, hear us out. This supremely versatile wine is one of the great unsung heroes of the cooler months, holding its own alongside the bold, spice-forward flavours of Middle Eastern, Mexican and Thai cuisines. Dry, textural rosés in particular are a brilliant bridge between the seasons - light enough to feel fresh, complex enough to feel considered.

Reds Worth Reaching For

Autumn is the moment Hunter Valley Shiraz truly earns its reputation. The region's signature red is typically elegant and medium-bodied in its youth, brimming with red and dark berry fruit, warm spice and a firm but rewarding tannic backbone. As it ages, it develops remarkable depth and smoothness - making it a natural partner for everything from a Sunday roast to a slow-braised lamb shoulder.

Pinot Noir is arguably the quintessential cool-change red, and it's easy to see why. Lighter in colour with a perfumed, inviting nose, it delivers cherry, raspberry and plum flavours balanced by silky tannins. Think of it alongside roasted chicken, duck, salmon or a warming mushroom risotto - it's a food-friendly variety that rarely puts a foot wrong.

Grenache deserves a place in your rotation this season, too. Deceptively light in colour, it's packed with aromas of raspberry, red plum and a hint of tobacco, with a soft, approachable palate that suits braised meats, slow-cooked veal and earthy autumn vegetables

particularly well. Sangiovese rounds out the reds beautifully - its savoury, cherry-driven character is tailor-made for richer autumn, cooking. Try it alongside hearty pasta, slow-roasted pork or a generously aged cheese board.

Whites That Belong on the Table

Autumn is no time to abandon white wine - it's simply time to reach for a different style. Fuller-bodied whites with texture and concentration are the order of the season, and the Hunter Valley delivers in spades.

Chardonnay is the white wine of the moment in the Hunter, and the contemporary Australian style is a revelation for anyone who dismissed it years ago. Fruit-forward and finely crafted, with oak playing a supporting rather than starring role, it's a natural match for roast chicken, buttery pasta, creamy risottos and anything with a generous béchamel. Look for examples that show stone fruit and citrus on the nose with a silky, rounded finish.

Hunter Valley Semillon is, of course, the region's most distinctive white - and one of Australia's great wine treasures. Young Semillon is bright and zesty with lemon curd and fresh herb characters; with a few years in the cellar, it transforms into something altogether more complex - honeyed, toasty and magnificently layered. Either style works beautifully with autumn seafood, roast chicken and creamy dips. If you haven't explored the Semillon cellar at your favourite Hunter winery, now is very much the time.

Viognier is worth seeking out, too, particularly if you enjoy whites with a little more personality. Aromatic and lush, with stone fruit, florals and a rich, textured palate, it's a natural companion for mildly spiced dishes and roasted root vegetables.

The Season on a Plate… and in your Glass

What makes autumn drinking in the Hunter Valley so enjoyable is the sense of abundance it brings. The harvest has just been completed, the wines from previous vintages are at their drinking best, and every cellar door in the region is worth a visit. Whether you're a devoted Semillon loyalist, a Shiraz devotee or someone who's just starting to discover the joys of Tempranillo, there's a Hunter wine perfectly suited to this season - and a friendly face at a cellar door who'll help you find it.

So pull on a jacket, pour something wonderful, and let the Hunter Valley do what it does best.

Autumn Wines – Sips To Savour

Tranquil Vale Wines

2019 Semillon

It is a fascinating wine, which will continue to develop over the coming years.

TASTING The nose captivates with notes of lime, melon, beeswax and lanolin. The palate displays fresh lime and white peach up front and then finishes with honey, toast and lemon peel.

FOOD MATCH Perfect with seafood, something spicy or try a cheese platter with goat’s cheese.

CELLARING Cellaring for a further 2 to 5 years will be well rewarded.

Ernest Hill Wines

2024 Andrew Watson

Tempranillo

Estate grown, matured for 10 months in French Oak Barrels.

TASTING A medium bodied wine displaying a ripe raspberry fruit palate with hints of liquorice and spice giving the wine some wonderful, subtle toasty, characters.

FOOD MATCH Spanish Style Pork Ribsmarinated in rich spices and served with a white bean salad, these ribs match the wines juicy acidity and subtle spice.

CELLARING Up to 10 years.

Latitude 32 Wines

2025 Rosé

Made for long tables, shared plates, those “one more glass” moments and conversations that run well past sunset. This is a wine that disappears faster than the ice in your bucket. Serious enough to impress, playful enough to keep pouring.

TASTING Crisp, dry and laced with subtle spice, this is a Rosé made with premium Shiraz fruit which gives this wine a little more backbone.

FOOD MATCH Good times and conversations that run well past sunset.

CELLARING Drink now.

$35 | Shop Now

Latitude 32

2025 ‘Edward’ Semillon (TOM Block)

Grown just metres from the cellar door, the ‘Edward’ Semillon is a true expression of place. Sourced from the T.O.M (The Old Mistletoe) block, this wine has already been recognised as Best NSW White Wine at the 2025 Australian Small Winemakers Show a testament to both site and craftsmanship.

TASTING Vibrant citrus and lemon blossom lead the palate, with a fine mineral line and refreshing acidity delivering precision and length.

FOOD MATCH A natural partner to fresh seafood, oysters or a long autumn lunch in the sun.

CELLARING Drink now for freshness or cellar gracefully for 15–20 years.

DeCapel Wines

2023 Henry Chardonnay

Maturing in a combination of new and aged French oak barrels has imparted the 2023 Henry Chardonnay with hints of buttery, honeyed vanilla perfectly balanced with fresh, crisp stone fruit flavours. Awarded Gold medal in the 2025 NSW Small Winemakers Show. This wine displays excellent fruit quality and astute wine making. TASTING The palate is complex and textured with impressive fruit intensity. There are some pleasing French oak nuances that are in harmony with the fruit.

FOOD MATCH Pairs best with rich seafood, roasted chicken and creamy pasta dishes or delicious just on its own.

CELLARING Up to 8 years.

Dalwood Estate

Tempranillo Touriga

Established on the banks of the Hunter River in 1828 Dalwood is regarded as the birthplace of Hunter Valley wines. The wines today harken back to a simpler time, rich in history and flavour.

TASTING A blend of two varieties; brightly coloured with tart red fruits and a hint of spice. A seamless soft palate makes this a medium bodied delight for smooth red lovers.

FOOD MATCH This wine would be great with a tomato based pizza or rich pasta with olives and salt to help accentuate the natural acidity and soften the tannin.

*Tasting at Hungerford Hill Wines Cellar Door

JAPANESE & THAI RESTAURANT

Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.

Open 7 Days 10AM–10PM

Autumn Dining Guide

Taste of the Country, MAP REF K5

Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique countrythemed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees.

1616 Broke Road, Pokolbin PH (02) 4998 6605

OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au

Tower Lodge, MAP REF L11

The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce. Australian Good Food Guide award winner 2023, 2024, 2025 & 2026. 6 Halls Rd, Pokolbin, NSW, 2320 OPEN 12pm until late 7 days

PHONE 4998 7022 W www.towerlodge.com.au/restaurant-reservations

Hunters Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat

ANZAC DAY Closed Saturday, Open Sunday Lunch and Dinner E info@huntersquarter.com.au W www.huntersquarter.com.au

Restaurant Botanica, MAP REF D4

Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, offers modern Australian cuisine with impeccable provenance and a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates awardwinning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin

OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au

Blaxland Inn, MAP REF K11

Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way.

2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au

GARTELMANN WINES

Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

“For the full package of great wine,

Mezze Hunter Valley, MAP REF G12

Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience. The Vintage, 1 Claret Ash Drive, Pokolbin PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au