Wine and Dine in the Hunter - is the ONLY quality publication in the Hunter Valley (Australia's premier wine producing region) guiding you through the major wine and food trails making up the region. Visit cellar doors, wineries, restaurants, providores or enjoy a tour or wine & food experience. The ultimate guide to the Hunter Valley. Issue 7 - Winter/Spring 2014 includes restaurant reviews of Two Fat Blokes Gourmet Deli, Bistro Vinden, Chez Pok and Blaxlands Inn as well as up-close & personal profiles of our four "Hunter Valley Culinary Maestro's!" Other articles include a look at matching Oysters with Wine, the In's and Outs of letting wine breathe, the season's "Top Drops", and the Hunter's Classic white and red wines. Plus detailed information on the Cellar Doors, Restaurants and Providores that make up the wine and food trails that are Wine & Dine in the Hunter. Pick up your copy of the Hunter's #1 Food and Wine Guide today!
