Wine and Dine in the Hunter - is the ONLY quality publication in the Hunter Valley (Australia's premier wine producing region) guiding you through the major wine and food trails making up the region. Visit cellar doors, wineries, restaurants, providores or enjoy a tour or wine & food experience. The ultimate guide to the Hunter Valley. Issue 11 – Winter/Spring 2016 includes restaurant reviews of Hunters Quarter Restaurant, Redsalt Restaurant, Epicure Cafe and Goldfish Bar & Kitchen as well as the season's "Top Drops", and the Hunter's Classic white and red wines. Plus, detailed information on the Cellar Doors, Restaurants and Providores that make up the wine and food trails that are Wine & Dine in the Hunter Valley. Pick up your copy of the Hunter's #1 Food and Wine Guide today!
