The World Book of Whisky Magazine is a publication that is devoted to the promotion of whisky/whiskey, travel, and cuisine all around the world. It aims not only to cover the world's most well-known regions like Kentucky, Scotland, and Japan but also to showcase lesser-known places where restaurants specialize in whisky-paired cuisine and festivals celebrate the dram.
Although the magazine targets serious whisky enthusiasts and trade members, its content is written in everyday language by certified whisky experts, mixologists, travel photojournalists, and culinary professionals. They blend fresh content with high-quality, cutting-edge, inside information to make every issue informative and enjoyable.
Each issue of the magazine includes up-to-date industry developments, in-depth travel articles, tips on food and entertainment, and recipes, as well as professional whisky ratings. Vivid color photography and contemporary, stunning design make each issue a collectible item.
The World Book of Whisky Magazine i
