PRIVATE EVENTS
MENUS
Breakfast
CONTINENTAL BREAKFAST BUFFET
Freshly Squeezed Tropical Juices
Exotic Sliced Fresh Fruit Platter
with Pina Colada Yoghurt Dip
Freshly Baked Caribbean Breads
Croissants and Danish Pastries
Creamy Butter and Preserves
Assorted Kellogg’s Cereal
Assorted Yoghurts
Whole Wheat, White Toast and Bagels
Coffee, Tea or Hot Chocolate
US $22.00 per person
FULL BREAKFAST BUFFET
Freshly Squeezed Tropical Juices
Caribbean Sliced Fresh Fruit Platter
Assorted Yoghurts
Freshly Baked Breakfast Caribbean Breads
Croissants and Muffins
Creamy Butter and Preserves
Assorted Kellogg’s Cereals
Selection of Whole Wheat and White Bread
Toasted Bagels
Caribbean Style Scrambled Eggs
Smoked Bacon
English Style Sausages
Sauteed Potatoes with Onions and Sweet Peppers
Grilled Plum Tomatoes
Baked Beans
Coffee, Tea or Hot Chocolate
US $32.00 per person
COFFEE BREAKS
Coffee, Tea and Herbal Teas
US $5.00 per person
Coffee, Tea and Herbal Teas
Soft Drinks, Juices and Mineral Water
US $8.00 per person
Artisan Breakfast Pastries
Coffee, Tea and Herbal Teas
Soft Drinks, Juices and Mineral Water
US $10 per person
Assorted Cookies and Brownies
US $6.00 per person
Island Style Fresh Fruit Platter
Plum Tomato and Feta Cheese Salad
Spiced Potato and Mustard Salad
Egg Wraps with Tomato Relish
Fried Mahi Mahi with Plantain
Banana and Nutmeg Bakes with Maple Syrup
Chocolate Brownie with Caramel Sauce
Tea or Coffee
Orange Juice
US $28.00 per person
Hors D’oeuvres
COLD
Lobster Mimosa: Lobster and Caviar Served with Traditional Garnishes
Barquette of Sevruga Caviar
Crab Profiterole with Mango Relish
Stone Crab Claw with Garlic Caper Remoulade
Shrimp on Canape Toast with Cocktail Sauce
Tuna Poke, Wakame Seaweed, Crispy Onion, Tomatoes, Unagi Sauce
Duck Liver Mousse with Dried Fruit Canape
Prawn Cerviche with Tiger’s Milk
Smoked Salmon Canape
Tuna Tartare Canape
Salmon Gravlax Canape with Sliced Egg and Dill Mustard
Saltfish and Crab Salad in Tart Shell Canape
Each piece US $8.00 per person (3 pieces per person)
Belgium Endive filled with Boursin Cheese
Vegetarian California Roll: Cucumber, Red Pepper, Avocado with Wasabi, Prosciutto and Melon
Beef Roll Canape with Horseradish Cheese
Artichoke Heart filled with Sundried Tomato Tapenade
Watermelon, Cherry Tomato & Mint Skewer Sprinkled with White Pepper
Seared Curried Big Eye Tuna, Puy Lentil Salsa, Mango Aioli, Dressed Micro Greens
Cherry Smoked Beef Brisket with Mango BBQ Aioli, Heirloom Tomatoes, Grana Padana Wafer, Shiso Greens, Horseradish Foam
Tomato, Mozzarella di Bufalo & Basil Pesto, Crostini
Garden Herb Crusted Goat Cheese, Red Bell Pepper Confit Crostini
Salmon Gravlax & Philadelphia Chive Cream Cheese Triple Decker
Crispy Wonton layered with Crab and Mango
Chive Muffin with Smoked Blue Marlin & Cucumber
Vegetable Crudite with Tahini Dip, Boursin Dip, Curry Coriander Dip
Marinated Goat Cheese, Spicy Eggplant Wraps
Mini New Potatoes, Smoked Salmon Salad, Dill Crème Fraiche
Oven Dried Tomato and Goat Cheese Bruschetta
Flatbread, Blue Cheese, Arugula and Grape Chutney
Yellow Split Pea Hummus, Red Onion Jam, Plantain Chips
Prawn Caesar Cocktail, Anchovy Dressing
Stilton and Red Onion Compote, Bagel Melba Toast
Spicy Sweet Potato Vicchyssoise
Each piece US $5.00 per person (3 pieces per person)
Tomato and Coconut “Shots with Scotch Bonnet and Ginger
BBQ Chicken Wing Lollipop, Sweet Chili BBQ Sauce
Chicken Kaarage, Fish Caramel Sauce, Pickled Vegetable Pot
Chicken Tikka, Key Lime and Coriander Yoghurt Dip
Vegetable Spring Rolls with Sweet Chili Dip
Vegetarian Samosas, Tamarind Dip
Panko Crusted Fish Goujons with Remoulade Sauce
Asian Duck Wrapped in Mandarin Pancakes
Marinated Chicken Skewers and Satay Sauce
Pumpkin and Saffron Fritters
Grilled Bruschetta with Marinated Fresh Tomatoes
Prosciutto Wrapped Asparagus in Crispy Phyllo
Crabmeat Quesadilla Roll with Tomato Horseradish
Accra with Spicy Red Bell Pepper Sauce
Sesame Crusted Chicken Tender with Garlic & Chili Dip
Mini Onion and Pancetta Quiche
Italian Style Meatball with Fresh Tomato Basil Sauce
Asian Style Meatball with Hoisin Dip
Spanakopita: Phyllo Pastry Turnover filled will Spinach and Feta Cheese
Seafood Stuffed Mushroom Cap with Mornay Sauce
Curried Potato and Green Pea Samosa
Grilled Beef Satay, Lime Basil Aioli
Vegetable Wonton with Sweet and Sour Sauce
Deep Fried Mozzarella Cheese Stuffed with Roasted Peppers served with Marinara Sauce
Chinese Tootsie Roll: Deep Fried Wonton Filled with Shrimp and Cream Cheese, Sweet & Sour Sauce
Arancini (Rice Balls) with Corned Beef and Scotch Bonnet Aioli
Conch Fritters, Sweet Chili Remoulade Sauce
Spicy Lamb Tandoori Brochette, Mint Raita
“Fish and Chips”
Sugar Cane Glazed Loin of Pork, Pickled Green Mango with Chili
Each piece US $5.00 per person (3 pieces per person)
DESSERT
Hors d’oeuvre
Hibiscus Style Panna Cotta
Marinated Fruit Cocktail
Pecan Pie Tarts
Chocolate Brownie Bites
Mini Apple Crumble
Mini Crème Brulee Tiramisu
Lemon Meringue Tartlets
Tropical Coconut Trifle
Mini Fruit Tartlet
Bread and Butter Pudding
Mango Style Cheese Cake
Mini Rum Trifles
Candied Plantain Wafers
Banana Mousse, Chantilly Cream
Coconut and Sorrel “Panna Cotta”
Chocolate Dipped Strawberries
Each piece US $8.00 per person (3 pieces per person)
Specialty Items
BAKED BRIE CHEESE WITH WALNUTS EN CROUTE GARNISHED WITH ORCHARD FRUITS AND SERVED WITH FRENCH BAGUETTE
Large Wheel (100 guests)
Medium Wheel (50 guests)
Small Wheel (25 guests)
EXOTIC SLICED FRUIT DISPLAY WITH PINEAPPLE YOGHURT SAUCE
Large Mirror (80-100 guests)
Medium Mirror (40-50 guests)
Small Mirror (10-20 guests)
Large Mirror (100 pieces)
Medium Platter (50 pieces)
Small Platter (20 pieces)
INTERNATIONAL CHEESE BOARD WITH FRESH FRUIT
Large Mirror (80 – 100 guests)
Medium Mirror (40 – 50 guests)
Small Mirror (10 – 20 guests)
GRILLED MARINATED VEGETABLE PLATTER
Large Platter (100 – 120 guests)
Medium Platter (50 – 60 guests)
Small Platter (20 – 30 guests)
VEGETABLE CRUDITE DISPLAY WITH BOURSIN, CURRY OR ONION DIP
Large Mirror (80 – 100 guests)
Medium Mirror (40 – 50 guests)
Small Mirror (10 – 20 guests)
ANTIPASTI DISPLAY: PROSCIUTTO, FRESH MOZZARELLA, MARINATED OLIVES, SALAMI, PROVOLONE, BEAN SALAD, CAPONATA AND MARINATED GRILLED VEGETABLES
Large Mirror (100 – 200 guests)
Medium Mirror (50 – 60 guests)
Small Mirror (20 – 30 guests)
PASTA STATION: PENNE CARBONARA WITH PANCETTA, PEAS, CRUSHED BLACK PEPPER AND ALFREDO SAUCE AND LINGUINI WITH MARINARA SAUCE
Hors D’oeuvres Station
Entrée Station
CARVING STATION SET WITH ASSORTED BREADS & ROLLS
Tenderloin of Beef with Bearnaise Sauce
Bounty Rum Glazed Cured Ham with Dried Fruit Sauce
Top Round of Beef with Sauce Bordelaise
Roasted Turkey Breast with Cranberry Relish
Rosemary-Garlic Leg of Lamb with Mint Jus
Jerk Pork Loin
Whole Roasted Mahi Mahi
$125.00 $65.00 $25.00 $225.00 $150.00 $75.00
$4.50 per person $7.50 per person $675.00 $125.00 $145.00 $85.00 $85.00 $85.00 $85.00
Buffet Dinners
WINDJAMMER BUFFET
Seafood Pasta Salad
Mediterranean Couscous Salad
Organic Green Salad with Balsamic Honey Dressing and Citrus Dressing
MAINS
Roasted Loin of Pork with Caramelized Onions and Apples with Cider Maple Sauce
Pistachio Crusted Salmon with Pesto Cream Sauce
Carved Prime Rib au Jus
Dauphinoise Potatoes
Medley of Fresh Seasonal Vegetables
Fresh Baked Rolls and Butter
DESSERTS
Exotic Slice Fruit Platter
Caramel Cheesecake
Chocolate Mousse Cake
Coffee, Decaffeinated Coffee, Tea
US $32.00 per person
ELEGANT BUFFET
Smoked Seafood Platter with Three Sauces
served with Crisp Bread
Caesar Salad Station
Seafood Bisque
MAIN
Sliced Loin of Tuna with Dill Lime Beurre Blanc
Chicken Breast Saltimbocca
Carved Strip Loin of Beef with Sauce Bearnaise
Saffron Vegetable Rice Pilaf
Medley of Fresh Seasonal Vegetables
Fresh Baked Rolls and Butter
DESSERTS
Chocolate Truffle Torte
Raspberry Linzertorte
English Fruit Trifle
Coffee, Decaffeinated Coffee, Tea
US $35 per person
TASTE OF ST LUCIA
Mixed Leaf Salad with Coconut Dressing
West Indian Three Bean
Green Fish and Salt Fish
Green Papaya & Christophene
MAIN
Curry Mountain Goat
Spiced Curry Chicken with Lemon Grass
Blackened Mahi Mahi with Creole Sauce
Macaroni Pie
Pirates Pigeon Peas and Rice
Candied Sweet Potato and Pineapple Pie
Steamed Medley of Vegetables
DESSERTS
Guava Cheese Cake
Chocolate Fudge Cake
Coconut Cream Pie
Exotic Sliced Tropical Fruits
Coffee, Decaffeinated Coffee, Tea
US $55.00 per person
ASIAN BUFFET
Exotic Mushroom and Miso Soup served with Tofu
Crispy Tofu Salad
Mixed Greens with a Soy Vinaigrette
Bean Thread Cucumber Salad
Asian Slaw
Fruit Display
MAIN
Steamed Vegetable Spring Rolls with a Peanut Dipping Sauce
Mock Duck Stir Fry served with a Savory Asian Slaw
Tempeh Stir Fry served with a Miso Sauce
DESSERTS
Chocolate Cake with Candied Ginger
Caramelized Banana Tart
Exotic Fresh Fruit Tartlets
US $65.00 per person
ITALIAN BUFFET
Caesar Salad
Sicilian Tomato Salad with Artichokes
Tuscon Vegetable Soup
MAIN
Chicken Marengo with Gorgonzola Polenta
Pork Loin with Fennel
Tortellini Carbonara
Linguini with Red Clam Sauce
Grilled Marinated Vegetable Platter
Garlic Bread and Onion Ortiz Bread
DESSERTS
Tiramisu
Miniature Cannoli
Chocolate Sabayon with Biscoti
US $22.00 per person
FIESTA BUFFET
Roasted Corn and Black Bean Salad
MAIN
Loin of Pork with Jalapeno BBQ Sauce
Grilled Chicken Breast with Orange Tequila Glaze
Seafood Burritos with Mole Sauce
Red Beans n’Rice
Southwestern Vegetable Stir-Fry
Jalapeno Corn Bread
Tortilla Chips with Guacamole Salsa Sour Cream
DESSERTS
Sopaipillas
Mexican Wedding Cookies
Fruit Flan
Coffee, Decaffeinated Coffee, Tea
US $22.00 per person
PAPA DON’S CHOICE BUFFET
Fresh Fruit Salad
Warm Potato Salad
Seasonal Green Salad with Two Dressings
MAIN
Breast of Chicken with Spinach and Mushrooms and Sauce Supreme
Carved Leg of Lamb with Tarragon Port Sauce
Tortellini Primavera with Marinara and Alfredo Sauces
Basmati Rice Cakes
Medley of Fresh Seasonal Vegetables
Freshly Baked Rolls and Butter
DESSERTS
Chocolate Eclairs
Caramel Nut Tort
New York Cheesecake
Coffee, Decaffeinated Coffee, Tea
US $23.00 per person
GROS PITON BUFFET
Butternut Squash and Ginger Soup
Seasonal Greens with Citrus Dressing
MAIN
Chicken Breast with Spinach, Mushroom and Goat Cheese
Seared Mahi Mahi with Julienne of Vegetables and Dill Sauce
(Choice of one)
Carved Honey Glazed Cured Ham
Carved Roast Leg of Lamb
Carved Roast Top Round of Beef
Orzo Pilaf
Medley of Fresh & Season Vegetables
Fresh Baked Rolls and Butter
DESSERTS
Cheesecake with Fruit Compote
Almond Chocolate Bread Pudding
Coffee, Decaffeinated Coffee, Tea
US $23.00 per person
OTHER ASSORTED LUNCH AND DINNER MENUS
MENU ONE
Mixed Leaf Salad with Balsamic Dressing
West Indian Cole Slaw with Sultanas
Pan Fried Mahi Mahi with Lucian Seasoning
Gros Islet Fried Chicken
Medley of Vegetables
Rice and Peas
Macaroni Pie
Exotic Fruit Salad Tower
Upside Down Pineapple Cake
US $35.00 per person
MENU TWO
Tomato and Coconut Soup, Sour Dough Croutons
Or Butternut Squash and Ginger Soup
Baby Romaine Hearts with Lemon Honey Dressing
Sweet Potato and Pineapple Salad
Watermelon, Feta Cheese and Spinach Salad
Confit Free Range Chicken Legs with West Indian Lentil Salsa
Mahi Mahi with Indian Spices, Warm Tomato Relish and Capers
Saffron Infused Rice Pilaf with Garbanzo Beans, Red Kidney Beans and Sultanas
Twice Baked English Potatoes with English Cheddar
Eggplant and Beetroot Lasagna
Bread and Butter Pudding with Condense Milk Rum Sauce
Double Chocolate Tiramisu
US $55.00 per person
MENU THREE
Mixed Leaf Salad
Onion, Tomato and Cucumber Salad
Chili Chickpea and Black Bean Salad
Curried-lemon grass Chicken Breast
Roasted Mahi Mahi with Cilantro Chutney
Rice Pilaf with Chives
Grilled Irish Potatoes
Spiced Baked Pumpkin and Coconut
Spiced Fruit Salad
Chocolate Brownies, Rum Sauce
US $35.00 per person
MENU FOUR
(Lunch only)
Black Bean Soup with Parmesan Croutons
Mixed Leaf Salad with Toasted Almonds
Potato Salad with Scallions & Mustard Dressing
Greek Salad
Build your own lunch with a selection of assorted breads to include: Herbed Focaccia
Crispy French Baguette
Whole Wheat and Walnut Country Bread
Ham, Turkey Breast, Roast Beef
Condiments:
Roasted Garlic Aioli, Dijon Mustard, Pickles, Mayonnaise, Sliced Onions, Sliced Tomatoes
Exotic Fruit Salad Tower
St Lucian Rum Cake
US $30.00 per person
MENU FIVE
(Lunch only)
Green Split Pea Soup
Field Green Salad with Citrus Dressing
Spiced Sweet Potato and Pineapple Salad
Curried Chicken Salad on French Baguette
Blackened Mahi Mahi Wrap
Smoked Ham Baguette
Tuna Salad Wrap
Tropical Sliced Fruit Salad
Pecan Tartlets
US $25.00 per person
MENU SIX
(Lunch only)
Red Thai Curry Chicken
Spiced Basmati Rice Pilaf
Dhal Puri Skin
Mango Chutney
US $20.00 per person
MENU SEVEN
(Lunch only)
Mixed Leaf Salad with toasted Pine Nuts, Cherry Tomatoes & two dressings
Potato Salad with Scallions & Mustard Dressing
Greek Salad
Honey Baked Ham Herbed Focaccia Sandwich with Dijon Aioli, Bean Sprots, Juicy Tomatoes & Goat’s Cheese
Roasted Turkey Breast on Walnut Country Loaf with Caramelized Red Onions, and Spicy Mayonnaise
Roast Beef with Horseradish Mayo, Pickled & Rocket on Crispy Baguette
Exotic Fruit Salad Tower
Brownies with Ginger
Lucian Rum Cake with Rum Anglaise Sauce
US $35.00 per person
MENU EIGHT (Lunch only)
Traditional Caesar Salad
Tomato & Mozarella di Bufala with Basil
Antipasto Grilled Vegetable Platter Tabbouleh
Dressing: Caesar, Balsamic
Roasted Mahi Mahi with Herb Crust and Tomato Bouillabaise Broth
Lamb Shank Osso Bucco Style with Gremolata Zucchini Provencale
Penne a la Putanesca with Tomatoes, Olives, Parmesan, Ricotta Cheese, Sweet Peppers & Capers
Poached Pineapple Salad with Star Anise Syrup
Traditional Tiramisu
Lemon Meringue Pie
Sauces: Chocolate, Vanilla, Amaretto
US $45.00 per person
MENU NINE (Lunch only)
Mixed Leaf Salad
Spicy Fusilli Pasta Salad
West Indian Cole Slaw with Sultanas
Cucumber and Tomato Salad with Dill
Tuna Fish Salad Sandwich on Wheat Baguette with Swiss Cheese and Onions
Curried Chicken Salad Sandwich on Crispy Baguette with Rocket
Grilled Vegetable Sandwich on French Bread with Red Pepper Feta Spread
Smoked Chicken Sandwich on Ciabata Bread with Sweet Onions and Tomato Relish Spread
Exotic Fruit Salad Tower
Pecan Pie
Upside Down Pineapple Cake
Sauces: Chocolate, Vanilla, Mango
US $40.00 per person
Barbeques
MENU ONE
SALADS
Field Green Salad with Tamarind Dressing
West Indian Three Bean Salad
Island Style Potato Salad
MAINS
Green Peas and Sweet Corn Rice Pilaf
Macaroni Pie
Medley of Vegetables
Orange Infused Fried Plantain
FROM THE GRILL
Molasses Barbeque Chicken
Chimichurri Marinated Catch of the Day
Condiments
Hot Pepper Sauce
Barbecue Sauce
Sour Cream and Chives
Lime Wedges
Coriander Remoulade Mustard
DESSERTS
Exotic Fruit Salad
Double Chocolate Brownies
US $45.00 per person
MENU TWO
Field Green Salad with Balsamic Dressing
Sweet Potato and Pineapple Salad
Chayote and Papaya Salad
MAINS
Pigeon Peas and Rice with Coriander Penne Pasta Pie
Eggplant and Beetroot Lasagna
Medley of Market Vegetables
FROM THE GRILL
Filet of Sirloin Steaks
Orange Marinated Chicken
Chimichurri Marinated Catch of the Day
Condiments
Bajan Hot Pepper Sauce
Barbecue Sauce
Sour Cream and Chives
Lime Wedges
Coriander Remoulade
Dijon Mustard
DESSERTS
Tropical Sliced Fruit Platter
Mini Apple Crumble
Chocolate Gateau Cake
US $46.00 per person
MENU THREE SALADS
Field Green Salad with Key Lime Dressing
Thai Potato Salad
Roasted Beetroot and Pineapple Salad
West Indian Lentil Salad
MAINS
Spiced Curried Beef with Pineapple
Red Beans and Rice
Roasted English Potatoes with Garlic and Rosemary
Corn on the Cob
Medley of Market Vegetables
FROM THE GRILL
Filet of Sirloin Steaks
Marinated Farm Raised Chicken
Grilled Catch of the Day
Condiments
Bajan Hot Pepper Sauce
BBQ Sauce
Sour Cream and Chives
Lime Wedges
Coriander Remoulade
Dijon Mustard
DESSERTS
Island Style Fruit Salad
Chocolate Brownies
St Lucian Rum Cake
US $50.00 per person
DELUXE AND PREMIUM DINNER
We invite you to select your preferred menu category for the below options and then, to choose your favorite dishes.
DELUXE BUFFET
Your choice of 3 Salads, 3 Starches, 3 Meats, 1 Carving Station & 3 Desserts
US $75.00 per person
PREMIUM BUFFET
Your choice of 4 Salads, 4 Starches, 3 Meats, 1 Carving Station & 3 Desserts
US $85.00 per person
*A surcharge will be applied where clients require dishes outside of their selected category.
SALADS
DELUXE SELECTION
Select three (3) of the following:
Mixed Field Green Salad with Tamarind Vinaigrette
Sweet Potato and Pineapple Salad
Spicy Caribbean Potato Salad with Scallions and Mustard Dressing
Curry Caraway Seed Coleslaw
West Indian Three Bean Salad
Roasted Beetroot and Orange Salad
Pickled Breadfruit Salad (seasonal)
Breadfruit and Pickled Red Onion Salad
Watermelon, Tomato and Spinach Salad
Sweet Corn and Cucumber Salad
Christophene and Papaya Slaw
Tomatoes, Sweet Peppers and Onion Salad
Pickled Green Bananas
Green Fig and Saltfish Salad
Marinated Cucumber and Tomato with Fresh Herbs
West Indian Lentil Salad
Black Bean, Cilantro and Mango Salad
Mint Cucumber Couscous Salad
Three Bean Salad with Curry & Yoghurt
Saltfish, Tomato and Cucumber Salad
Curried Pineapple and Rice Salad with Almonds
PREMIUM SELECTION
Select any four (4) Starches from above, or from the below additional options:
Spiced Basmati Rice
Penne Pasta with Pomodora Sauce
Oven Roasted Garlic and Rosemary New Potatoes
Vegetable Stir Fry with Thai Curry Sauce
Orange Marmalade Rice Pilaf
Vegetable Ratatouille
Mashed Potatoes with Chives and Cream Cheese
Cauliflower au Gratin
DESSERTS
Select three (3) Desserts:
Bread and Butter Pudding with Condensed Milk Rum Sauce
Exotic Spiced Fruit Salad
Tropical Sliced Fruit
Chocolate Gateau Cake
Double Chocolate Brownie
White Chocolate Cheese Cake
Mango Style Cheese Cake
Lemon Tartlets
Coconut Cream Pie
Mini Apple Crumble
Red Velvet Cake
Vanilla Crème Brulee
Banana Crème Brulee
Chocolate Fudge Cake
Chocolate Opera Cake
Coconut Pineapple Delight
Chocolate Panna Cotta
Rice Pudding
Raspberry Tiramisu
Chocolate Mousse
Ricotta Cream Pie
Snickers Cake
Vanilla Mille-Feuille
Pecan Tartlet
Carrot Cake
Black Forest Cake
Berry Clafoutis
Chocolate and Banana Tart
Banana Pudding HOT
Vanilla Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
St Lucian Fruit Cake
Mini Rum Trifles
Chocolate Fountain & Condiments
Premium Theme INTERNATIONAL
PASSED HORS D’OEUVRE
Fruit Kebabs (Pineapple, Grapes, Honey Dew)
Vegetable Spring Rolls with Thai Sweet Chili Sauce
CARVERY STATION
Roasted Leg of Pork with Jerk Seasonings
Cracked Black Pepper Rolls
Condiments
Apple Sauce
Honey Mustard Dressing
ITALIAN STATION
Live Station
Penne Pasta
Marinara Sauce
Basil Pesto
Shaved Parmesan Cheese
Garlic
Bechamel Sauce
Caramelized Onions
CARIBBEAN STATION
BBQ Jerked Chicken Breast on the Grill
Green Bananas, Roasted Plantain Butter and Salted Cod Parcel
Molasses BBQ Sauce
ASIAN STATION SUSHI
Dragon Roll, Spicy Tuna, Vegetarian Sushi
Wasabi, Soy Sauce, Pickled Ginger, Wakame Salad
CHICKEN STIR FRY
Onions, Green Bell Peppers, Chow Mein Noodles, Chinese Cabbage, Garlic, Hoisin Sauce, Sesame Seed Oil, Teriyaki Sauce, Ginger
TEMPURA FRYING STATION
Chicken Tenders
Mahi Mahi
Green Asparagus Spears
Zucchini Baton
Onion Rings
Carrot Sticks
Sauces
Sweet & Sour Sauce
Thai Sweet Chili
Soy Sauce
Teriyaki Sauce
DESSERTS
Exotic Spiced Fruit Salad
Chocolate Tiramisu
Mango Cheesecake
Pecan Tart
US $100.00 per person
Premium Theme CARIBBEAN PLANTATION
PASSED HORS D’OEUVRE
Coconut and Panko Tiger Shrimp with Mango Salsa
Curried Chicken Skewer with Curry and Peanut Dip
Spicy Lamb Tandoori Brochette with Mint Raita
SALADS
Farmers Leaf Salad with Aceto Balsamic and Honey Dressing
Island Style Pickled Breadfruit Salad
Three Bean Salad with Curry and Yoghurt
CARVING STATION
Ginger Glazed Glazed Ham
Condiments
Apple Sauce
Sesamed Honey Mustard Sauce
Ginger Fruit Compote Bread
Mini Dinner Rolls
MAINS
Soy and Honey Glazed Roast Chicken with Puy Lentil Salsa
Gros Islet Style Dorado with Creole Sauce
Rasta Scalloped Sweet Potatoes with Coconut
Medley of Glazed Market Vegetables
Calypso Fried Sweet Plantains
Fragrant Basmati Rice
FISH CAKE STATION
Accra
Remoulade Sauce
Hot Pepper Sauce
DESSERTS
Exotic Sliced Fruit Platter
Rum Cake with Nutmeg Rum Sauce
New York Style Cheese Cake
Coconut Cream Pie
US $80.00 per person
PICNIC BASKET MENUS
PIGEON POINT
Grilled Vegetable Wrap
Roast Beef with Swiss Cheese on Brioche Bun
Vegetable Samosas, Tamarind Dip
Banana Muffin
Plantain Chips
Gala Apple, Banana
Double Chocolate Brownie
Oatmeal Raisin Cookies
Mineral Water
US $75 per person
GRAND ANSE MERMAID
Platter “Gourmande” of Scottish Smoked Salmon, Lemon Wedges, Melba Toast
Gourmet Cheese Platter with Grapes & Crackers
Crudite Platter
(raw vegetables, kalamata olives)
Hummus, Avocado, Pita Sandwiches
Grilled Tofu Shish Kebabs
Sweet Potato Chips
Orange, Gala Apple
Lemon Tartlet
Chocolate Chip Cookies
Mineral Water
US $85 per person
PITONS
Assorted Cold Cuts (Prosciutto, Salami, Smoked Turkey Breast)
French Baguette
Cheese Platter with Grapes and Walnut Toast
Raw Vegetable Rolls with Spicy Dipping Sauce
Carrot Cake Cups
Pretzels and Potato Chips
Red Delicious, Banana
Apple Pie with Rum Sauce
Ginger Cookies
Mineral Water
US $95.00 per person
Plated Dinners
APPETIZERS
COLD
Tomatoes, Tomatoes, Tomatoes
Smoked Yellow Tomatoes, Dehydrated Cherry Tomatoes, Tomato Chutney, Tomato Wafer, Goat’s Cheese Ice Cream
Seared Yellow Fin Tuna & Cucumber Salad, Botanicals, Sweet Mustard Dressing
Roasted Red Onion & Plum Tomato Tart, Caramelized Goat’s Cheese, Rocket
Seared Rosette of Sea Scallops, Creamed Leeks, Organic Salad
Blue Swimmer Crab Cake, Siracha Dressing, Micro Green Salad
Tuna Tartar, Melba Toast, Fromage Blanc with Shallots and Herbs
Blue Marlin Pastrami, Pickled Cucumbers, Sweet Mustard Dressing
HOT
Pea & Gorgonzola Risotto
Warm Seafood Salad, Asparagus, Capers and Roasted Pimento
Roasted Sweet Potato Gnocchi, Ricotta, Toasted Walnuts & Pesto
SOUPS
Butternut Squash with Cinnamon Espuma, Cilantro Sprigs, Garlic Grissini
Yellow Thai Curry Soup, Glass Noodles, Coriander & Lemongrass
Crème du Barry, Essence of White Alba Truffles
Parsnip and Corinader Soup, Alba Truffle Essence
MEAT
Teriyaki Angus Beef Tenderloin, Woked Noodles & Stem Ginger
Veal Cotoletta Alla Milanese, Spaghetti with Tuscan Olives & Genoves Basil
Braised Angus Beef Brochette, Caramelized Root Vegetables, Garlic Confit Mash
Spiced Rubbed Tenderloin of Pork, Pomme William, New Style Ratatouille
BBQ New Zealand Lamb Rack, Caramelized Red Onion Mash, Roasted Courgette
POULTRY
Roasted Cornish Hen, Black Aubergine Caponata
SEAFOOD
Lemon Grass Poached Red Snapper, Yellow Split Pea Hummus, Flageolet Bean Cassoulet, Tomato Confit, Pinot Noir Reduction
Pan Roasted Mahi Mahi, Wilted Market Greens, Caperberry Beurre Blanc, Whipped Garlic Mash
Roasted Mahi Mahi, Spiced Puy Lentils & Rocket
Pan Roasted Salmon, New Potatoes, Spinach, Lime & Acacia Honey Dressing
Black Mussels with Soave & Garlic
VEGETARIAN
Papadelle Noodles, Roasted Porcini Mushrooms with Sage & Truffle Essence
DESSERTS
Chocolate Tasting: Ameretto Chocolate Brownie, Chocolate Parfait, Chocolate Ice Cream, Chocolate Macaroon
Coconut Panna Cotta, Local Tomato Jam & Ginger Brittle
Warm Chocolate Souffle Tart
Pineapple Tart Tatin
Dark Roast Coffee Tiramisu
Chocolate Brownie Sundae
Ginger Crème Brulee
Tropical Fruits with Spiced Sugar, Lychee Ice, Nut Brittle
Cinnamon Baked Bread & Butter Pudding, Rum Caramel Sauce, Praline Cream
NON-ALCOHOLIC
Soft Drinks and Juice
US$ 15.00 per person inclusive of VAT
Maximum Serving Time: 5 Hours
Each Additional hour – US $6.00
LIMITED Rum, Rum Punch, House Wine, Beer, Soft Drinks and Juices
US$18.00 per person inclusive of VAT
Maximum Serving Time: 5 Hours
Each Additional hour – US $9.00
STANDARD
Standard Brand Liquor, House Wines, Domestic Beer, Soft Drinks and JuiceS
US$30.00 per person inclusive of VAT
Maximum Serving Time: 5 Hours
Each additional Hour – US$12.00
PREMIUM
Premium Brand Liquor, Wines, Domestic and Imported Beer, Liquors, Soft Drinks and Juices
US$35.00 per person inclusive of VAT
Maximum Serving Time: 5 Hours
Each additional Hour - $15.00
CORKAGE
In the event that a client is given permission to supply their own hard liquor, wine or champagne, all beverages must be delivered 24 hours before the function and the balance collected the same evening:
MINIMUM NUMBER OF PERSONS – 25
Windjammer Landing Resorts and Residences exclusively supplies soft drinks, juice and domestic beer at the following prices:
US$25.00 per person inclusive of VAT two hours or part thereof.
Maximum serving time 5 hours
Each additional Hour – US$6.00
THE FOLLOWING CORKAGE FEES APPLY:
Wine: $4.00 per person inclusive of VAT Champagne: $4.00 per person inclusive of VAT
Liquor: $5.00 per person inclusive of VAT
This includes the provision of service staff, ice and glassware.
CONSUMPTION
In the event that a client prefers to have a bar on consumption there will be minimum per head charge equivalent to the purchases of a non-alcoholic bar for the respective event.
US$15.00 per person inclusive of VAT (maximum serving time 5 hours)
Minimum number of persons – 30
This includes the provision of service staff, ice and glassware.
All alcoholic beverages will be charged on consumption. Prices attached on separate sheet. Beverages must be pre-paid with unused items refunded after reconciliation.
CASH
In the event that a client prefers to have a cash bar, a fixed fee of US$200 will be required.
This includes the provision of service staff, ice and glassware.
Minimum number of persons – 30
Cash Bar Prices attached on a separate sheet.
BAR BRANDS
STANDARD
RUM
Bounty Rum
Bounty Silver
Mount Gay Eclipse
Rum Punch
WHISKEY
Dewars
Teachers
GIN
Gilbey’s
VODKA
Smirnoff
BRANDY
Bardinet
APERITIF
Dry Martini Sweet Martini
Harvey’s Bristol Cream
Kola Tonic Campari
BEER
Piton
WINE
House Red Wine
House White Wine
PREMIUM
RUM
Bounty Silver
Mount Gay Extra Old
WHISKEY
Johnie Walker Black Label
GIN
Tanqueray
Vodka
Absolut
BRANDY
Hennessey Remy Martin
APERITIF
Dry Martini
Sweet Martini
Harvey’s Bristol Cream
Kola Tonic Compari
Bailey’s Irish Cream
BEER
Piton
Heineken
WINE
Sauvignon Blanc
Cabernet Sauvignon
CONSUMPTION BAR LIST
DRINKS
Mount Gay Brown
Mount Gay Extra Old
Bounty Brown Rum
Bounty White Rum
Rum Punch
Dewar’s Whiskey
Teachers Whiskey
Johnnie Walker Black Label
Gilbey’s Gin
Tanqueray Gin
Smirnoff Red Vodka
Absolut Vodka
Bardinet Brandy
Remy Martin
Hennessey
Dry Martini
Sweet Martini
Harvey’s Bristol Cream
Clayton’s Cola Tonic
Campari
Bailey’s Irish Cream
Piton Beer
Heineken Red
