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WILMA Spring Issue 2025

Page 1

WILMA

SPRING 2025

LEADERSHIP + LIFESTYLE SINCE 2003

THE INFLUENCE ISSUE

Bubbling Up Fermenting FedUp Foods’ origins

The Doctor Is In Constance Foreman on health outreach

Making Waves

Talking ocean pollution with Bonnie Monteleone

Pool of Influence Olympian Kathleen Baker brings support for a new aquatic center


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WILMA Spring Issue 2025 by Greater Wilmington Business Journal / WILMA magazine - Issuu