If you’re hungry for seafood then this Spring Restaurant Guide will fill you up! Pick a spot that you have yet to visit and support a local restaurant.
Lent means Friday fish fries, and fried catfish is a favorite. Creative Director Robert Witkowski shares great spots all over the region for unique catfish dishes that are worth the trip.
If you do venture out for catfish, be sure to visit one of Louisiana’s fantastic roadside attractions. Kathy Bradshaw dishes out fantastic finds of everything from giant frogs to catfish to strawberries and more!
While we can’t parade to celebrate St. Patrick’s Day, there are still responsible ways to salute leprechauns. This issue features great things to eat and drink on March 17th to hopefully receive a little luck of the Irish. Sláinte!
–Josh Danzig, Publisher
