Our Spring Restaurant Guide is filled with profiles on some of the hottest restaurants in town. Pick a spot that you haven’t been to yet and meet your friends and family there for a taste of something new.
Chef Linda is a New Orleans icon. Her yaka-mein, often known as “old sober,” is the cure-all for any hangover. Enjoy our interview with this local legend, as well as the history of this delicious local dish.
New Orleans in the spring is my favorite time of year because of all the wonderful festivals. Enjoy this Spring Festival Guide that previews all the fun that has arrived to the city.
Other delicious highlights include Brooke Adams’ profile of local vegan restaurants, Sabrina Stone’s profile of can’t-miss acts to see at French Quarter Fest, and Kim Ranjbar’s presentation of out-of-the-box báhn mì.
Bon appetit.
—Josh Danzig, Publisher
