Happy holidays from Where Y’at. Peruse our Holiday Dining Guide for incredible ideas on where to gather with friends and family.
John Gendusa Bakery is a New Orleans’ institution that is one of the few surviving traditional bread bakeries. Kim Ranjbar speaks with fourth generation owner, Jason Gendusa, about baking bread and their 100 years in business.
The haughty holiday food theme continues with Celeste Turner’s take on healthy treats, Emily Hingle’s rundown of local cookie companies, and Burke Bischoff’s profile of the doberge cake.
Celebrate the season and join us on Monday, December 12 from 6–9 p.m. at The Tchoup Yard for the Absolut Bloody Mary Mix-Off Finals. Enjoy samples from five of the city’s top bartenders as they battle it out for the title…and there's no cover charge!
Have a safe and healthy holiday season!
–Josh Danzig, Publisher
