Happy Autumn. While it may still feel like summer, cooler weather is near. And the return of fall means the return of fall festivals.
Enjoy our rundown of upcoming festivals—some returning for the first time since the pandemic. Make plans now because October is going to be a busy month!
This issue is also our Fall Restaurant Guide. Kudos to our own Gustavo Escanelle on photographing all of the mouth-watering dishes. Grab a friend and try a new spot today.
Mid City’s Mandina’s Restaurant is one of the oldest restaurants in town dating back to 1898. Chef Robert Haten has been working there for over 30 years. Kim Ranjbar takes a walk through time exploring the history of this legendary establishment.
Bon appétit!
–Josh Danzig, Publisher
