Bon appétit! This Fall Restaurant Guide features delectable entrees from some of the city’s top restaurants. Pick out an appealing dish and visit that locale to try it out in-person.
For decades, Kevin Belton has been teaching people how to cook New Orleans cuisine. Known as a personality on WYES, as well as for his numerous cookbooks, Belton is a New Orleans icon. Emily Hingle shares what makes him “naturally N’awlins.”
Additional coverage includes our Fall Festivals Preview, which highlights the season’s top festivals. Also check out Andrew Marin’s look at lesser-known must-try dishes, and Arielle Gonzales’ profile of scrumptious local pumpkin dishes.
With autumn upon us, keep an eye out for our special upcoming Halloween issue. It’s sure to be scary fun.
–Josh Danzig, Publisher
