Enjoy our Fall Restaurant Guide, slightly delayed due to the hurricane. Pick a dish that looks good to try, and go support your local restaurants as they continue their recovery.
If you’re interested in helping South Louisiana after Ida, check out Camille Barnes’ piece on Top Box Foods. This organization has been feeding hungry families for years and have now stepped up efforts after the devastation.
Hummus is one of the most-hyped dishes in town. Kim Ranjbar takes us on a fantastic journey to some of New Orleans’s best hummus haunts, located in various spots around the city.
Other food features in this issue include Kathy Bradshaw’s ode to okra, Rebecca Fox’s turn on food’s role in various films, and Celeste Turner’s article on foods that help you to heal.
Keep an eye out for our special Halloween issue. In the meantime, Bon Appetit!
–Josh Danzig, Publisher
