Let’s eat! This Spring Restaurant Guide is full of great features on where and what to eat. Emily Hingle presents some of the hottest new chefs in town, while Celeste Turner gets Ian NcNulty’s thoughts on nostalgic New Orleans cuisine.
For many, there’s no better po-boy than roast beef…with the debris and juices turning it into a 10-napkin meal. Kim Ranjbar shares all the info on this iconic sandwich, including top spots to find it.
Join us on Monday, June 12 from 6 – 9 p.m. at the Virgin Hotel for the Flora Adora Mix-Off Finals. Enjoy no cover while sampling tasty bites and fantastic cocktails made by bartenders from Hot Tin, Station 6, and other great spots.
Log onto WhereYat.com for your chance to win a Staycation for Two when you vote in our Best of the Big Easy contest. Share your picks for the best that New Orleans has to offer in shopping, dining, and more. Results will be announced in our July Best of the Big Easy issue.
–Josh Danzig, Publisher
