Spring is my favorite time of year in New Orleans because of all the fantastic festivals! Enjoy this issue that previews the great regional festivities as well as the amazing concerts coming to town.
No place celebrates Easter like New Orleans, from Good Friday crawfish boils to the French Quarter Easter Parade. Check out Kim Ranjbar’s look at Louisiana’s Elmer Candy and their delicious Easter offerings including Heavenly Hash and Gold Brick Eggs.
The largest free festival in the south is celebrating its 40th anniversary this year. French Quarter Festival has grown from a sleepy “locals” festival to one that draws over a half million people from around the world. Enjoy Landon Murray’s profile of the can’t-miss acts and all the scrumptious food offerings.
Keep your eyes peeled for the upcoming special Jazz Fest issue that’s out on April 15. This issue will preview Jazz Fest with a focus on the first weekend as well as the exciting night shows. Happy Festing.
–Josh Danzig, Publisher
