March in New Orleans means parades, spring festivals, and hot crawfish. Let’s eat. Enjoy our Spring Restaurant Guide, and pick a new spot tonight for dinner.
Since 1969, Drago’s has been serving their famous charbroiled oysters, and founder Klara Cvitanovich has greeted guests at the original Metairie location for almost 55 years. Kim Ranjbar interviews this legend about the food that she, her late husband Drago, and her sons are known for.
March parades are upon us, and this issue has complete maps and schedules for St. Patrick’s Day, St. Joseph’s Day, Super Sunday, and more. Check back at WhereYat.com for updates on route changes.
Speaking of Super Sunday, Sabrina Stone’s interview with “Flagboy Giz” of the Wild Tchoupitoulas Black Masking Indians is an enlightening conversation about the traditions and music of Mardi Gras Indians.
This issue also includes features on everything from pralines and halal food to green cocktails and hangover cure meals, so dig in.
–Josh Danzig, Publisher
