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The Chefs' Warehouse Magazine Winter 2021

Page 1

W I N TER 2021 / 2022, VOL. 17

A FORUM OF

Inspiration

Dustin Valette, Matheson Restaurant

Reflections upon the menus, artisans and ingredients that ignite palates and lift our spirits.

Ascendant

DESCENDANT Rediscovery in the age of pizza

Photo credit: Michael Woolsey

RENAISSANCE MAN OF

ReikiNa &

GUITTARD

SABITINO TARTUFI

TRIBECA OVENS


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