Realtor® , and I m excited to bring you this
bi-weekly newsletter. Each edition will
feature the latest local news, fun upcoming
events, fresh real estate insights, and a
little personal touch from me. This 5-minute read has everything you need, whether
you’re looking to make a move or just curious about what’s happening in the area.
I encourage you to reach out to me to
continue the conversation about anything you read here Talk to you soon! s Local Updates
Events in Monterey
County
My Business
Personal Touch
SCOOPS!
A delicious new addition has arrived on the Monterey food scene with the opening of Scoops Ice Cream Parlor on Munras Avenue The shop held its soft opening on November 8 and is now officially serving customers. Early visitors describe it as a bright, familyfriendly spot offering rich, flavorful ice cream perfect for an afternoon treat or post-dinner stop Scoops announced its opening on social media, inviting Monterey locals to come sample “ some of the best ice cream in the Monterey Bay.” While the full menu hasn’t been widely published yet, the shop appears to offer a selection of classic cones, cups, and specialty creations. Its location near downtown Monterey makes it an easy stop for both residents and tourists exploring the area With its welcoming atmosphere and promising early buzz, Scoops is shaping up to be a sweet new highlight on the Peninsula. If you're in the neighborhood, it’s worth popping in to see what flavors they’re scooping up next
CARMEL
Live Music at Cypress INN Every Thur @ 6PM
Craft Fair
Nov 20 9am th
PEBBLE BEACH
TaylorMade Pebble Beach Invitational Nov 18th-23rd
Thanksgiving at Stillwater Bar & Grill Nov 27th
MONTEREY
Del Monte Shopping Center
Christmas Tree Lighting Nov 22 5pm nd
Thanksgiving at the Lantern Room Nov 27th
PACIFIC GROVE
Pacific Grove Farmers’ Market Mondays @ 3pm
Thanksgiving at Fandango Nov 27th
2
3475 Edgefield Place, Carmel 93923
3
1109 McClellan
345 Sequoia
I want to share with you all one of our secret family dishes I grew up with! Mash 4 cups of cooked sweet potatoes and mix in 1 cup brown sugar, 1/2 cup melted butter, 2 beaten eggs, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 teaspoon salt, then spread the mixture into a buttered casserole dish. On one half, top with mini marshmallows, and on the other half, sprinkle a blend of 1/2 cup chopped pecans, 2 tablespoons melted butter, and 2 tablespoons brown sugar. Bake at 350°F for 25–30 minutes until the marshmallows are perfectly golden and the pecan topping is crisp, then let it cool slightly before serving and enjoy this sweet-and-crunchy holiday masterpiece! I hope you enjoy it!
Thanksgiving Sweet Potato Pecan Casserole! Personal Touch: Thank you for reading! Watch out for my next issue, hitting your inbox in two weeks. Talk soon!
codywheelerestates@gmail.com
