AugSep Rural Route 2025_Web

A Unified Voice for Agriculture

As the leading voice for Wisconsin agriculture, WFBF ensures that farmers’ concerns are heard and addressed, allowing you to focus on what you do best — feeding, clothing and fueling our communities.

Shaping Policy

Wisconsin Farm Bureau Federation champions policies that protect farmers’ rights, making sure that agriculture remains a thriving industry through proactive engagement at all levels of government.

Developing Members

Members gain access to leadership development, business resources and networking opportunities designed to help farmers expand their businesses and influence.

Engaging Consumers

Through outreach and education, WFBF bridges the gap between farmers and consumers, promoting a deeper understanding of modern agriculture and its role in everyday life.

NATIONAL POLICY UPDATE

Learn what the Big Beautiful Bill means for agriculture.

MEET A DRONE PILOT

Discover how Grant Buwalda uses innovative technologies to support farmers.

WFBF ANNUAL MEETING

Preview the 2025 WFBF Annual Meeting and YFA Conference.

COUNTRY LIGHTS

Young farmers carry on a family legacy through soy candles.

MEMBER BENEFITS

Members save on quality, custom workwear with KEY Apparel.

DEEP BREATHING STRATEGIES

Simple practices to ease stress on the farm and in life.

VOICES

Comments from Olson, Duvall, Uken and Schwahn.

FARM BUREAU SUPPORTS FFA

Read more about Farm Bureau's involvement with Wisconsin FFA Convention.

GATHER AROUND THE TABLE

Sweet and savory recipes to enjoy the rest of summer.

FOUNDATION

Support the Wisconsin Farm Bureau Foundation through auction donations.

RURAL MUTUAL

Five things not to overlook when insuring your farm.

EDITOR’S NOTE

I’vealways been a creative thinker. It’s just how God made me I guess. Ideas are my jam. Getting them done has always been the challenge. (Currently staring at approximately three started but not finished ‘ideas’ … )

While putting together this issue of Rural Route I got to thinking about the word ‘innovation’. Innovation is the theme in which we built the content around for this issue. What does this word actually mean? As I thought more about it – I think innovation just might be where creative ideas and the motivation and focus meet.

When I think of the Farm Bureau members I have had the chance to meet through the years two things rise to the top of the memory bank. The resilience to keep going and the innovation needed to stay in farming.

I have heard so many times things like: “this came from needing to figure out how we were going to get our full family working on the farm,” or “just doing XYZ wasn’t working and we needed to think about something new to add revenue to keep the farm going.”

I think farmers truly are the definition of innovation and that’s why this issue was overflowing with content ideas. While we could probably write a book about farmers and the topic of innovation, this 48-page magazine will have to do.

I sincerely hope you enjoy learning about Young Farmer and Agriculturist members Kendall and Darren and how their candle business thinks differently about a traditional row crop: soybeans.

You’ll hear from Grant who is a member in Fond du Lac County and a full-time drone pilot. There are no doubts that technology is a large part of agriculture and usually a driving force when it comes to innovation.

Throughout the magazine you’ll also see how our members are getting creative in their program areas and at the local level. Innovation isn’t just at the farm level it has to be at our county Farm Bureau level to keep our members engaged and to embrace the next generation.

As you flip through the pages of Rural Route I hope you can reflect on just how far we have come in agriculture and Farm Bureau. We move fast in this community and don’t always take time to reflect on our successes and progress.

As the summer wanes and fall moves in, stay creative, stay motivated and proud for all you accomplish every single day.

Thanks for reading,

Amy Eckelberg Rural Route Editor Wisconsin Farm Bureau Federation

Address of Publication

Wisconsin Farm Bureau Federation PO Box 5550 1241 John Q. Hammons Dr. Madison, WI 53705-0550

Postmaster: Send address changes to Wisconsin Farm Bureau Federation PO Box 5550 Madison, WI 53705-0550

Contact Information

608.836.5575

800.261.FARM (3276) wfbf.com info@wfbf.com

WFBF Board of Directors

Brad Olson, Frederic (President) Joe Bragger, Independence (Vice President) Jim Renn, Hartland

Arch Morton Jr., Janesville Robert Nigh, Viroqua Pete Badtke, Ripon Dan Meyer, Kiel Brian Preder, Weyauwega Kim Bremmer, Loyal Steve Mueller, New Richmond (Promotion and Education Committee Chair) Kendall Riskedal, Johnson Creek (Young Farmer and Agriculturist Committee Chair)

Wisconsin Farm Bureau Federation’s Rural Route (ISSN 1082-1368) (USPS 39940), the official publication of the Wisconsin Farm Bureau Federation, is published six times per year in February|March, April|May, June|July, August|September, October|November and December|January. Subscription of $5 is included in Farm Bureau dues. Periodical postage is paid at Madison, Wisconsin. All rights reserved. No portion of this magazine may be reproduced in whole or part without written consent.

For advertising rates and information: Wisconsin accounts contact Slack Attack at 608.222.7630 or barbara@slackattack.com. National accounts contact Casey McNeal at 800.798.2691 ext. 334 or casey@iafalls.com. For general inquiries, contact Amy Eckelberg at 608.828.5706 or aeckelberg@wfbf.com.

Innovative Solutions: How Farm Bureau Members Turn Ideas into Policy

Policy development at Wisconsin Farm Bureau Federation is a thoughtful, months-long process that starts at the local level and can influence national agricultural policy. From an idea at a county meeting to a vote at the American Farm Bureau Federation Annual Convention, the journey of a policy resolution is proof of the grassroots nature of our organization.

A Member-Led Process

WFBF represents farms of every size, commodity and management style. As a grassroots organization, our strength lies in the fact that our policy is developed, led and voted on entirely by Farm Bureau members. This model ensures that the voices of Wisconsin farmers directly shape the positions we advocate for in Madison and Washington, D.C.

Wisconsin is a national leader in agriculture and the policies developed here have a lasting impact. WFBF’s reputation among lawmakers as a credible, thoughtful organization gives our policy positions weight in the halls of government.

Understanding Policy

Before diving into the process, it’s important to clarify what policy is and what it is not. Farm Bureau policy is a set of member-approved guidelines that direct WFBF’s advocacy. These policies are not laws, but instead are the foundation for promoting changes through legislation and regulation.

Adoption of a policy by WFBF members doesn’t make it law, but it empowers our Government Relations staff team and grassroots advocates to pursue those changes through the appropriate channels.

The Four Types of Farm Bureau Policy

WFBF policy takes four distinct forms:

• County policy reflects a local stance on an issue. For example, a county Farm Bureau may oppose agricultural moratoriums.

• State policy addresses issues with statewide relevance, such as policies related to the Department of Natural Resources or state-managed water programs.

• Federal policy involves national issues and must be approved at the AFBF Annual Meeting. This guides our advocacy at the federal level—issues like conservation programming or farm bill programs fall into this category.

• Internal policy deals with the internal operations of WFBF. These resolutions are submitted to the WFBF Board of Directors but are not debated by the delegate body.

The Policy Development Committee

The State Policy Development Committee is composed of 14 members:

• One representative from each of WFBF’s nine board districts

• The WFBF Vice President, who serves as the committee chair

• Chairs of the state Young Farmers and Agriculturists, Promotion & Education, Dairy and Volunteers for Agriculture committees

This committee reviews every submitted policy and determines which ones move forward for delegate approval at the WFBF Annual Meeting.

Additional Delegate Opportunities

WFBF bylaws allow delegates to introduce resolutions from the floor at the Annual Meeting, even if not approved by the Policy Development Committee, as long as it was approved at the county level. Resolutions may also be amended from the floor if the changes are germane to the original language.

Federal Policy Advancement

Federal resolutions passed at the WFBF Annual Meeting advance to the national level, where AFBF committees— comprised of presidents from all 50 states and Puerto Rico—evaluate them. Resolutions that pass committee review are voted on at the AFBF Annual Convention. If adopted, they are added to the national policy book and guide Farm Bureau's federal advocacy.

The Wisconsin Farm Bureau’s policy development process is a powerful example of grassroots democracy in action. From an idea sparked at a kitchen table to a national policy change, members have a direct hand in shaping the future of agriculture.

Agriculture-Friendly State Budget Passed

F

ollowing a flurry of behind-the-scenes negotiations, the legislature passed and Gov. Tony Evers signed Wisconsin’s state budget in July. Wisconsin Farm Bureau Federation appreciates and applauds the efforts of legislative leaders and Gov. Evers in enacting the 20252027 state biennial budget.

The budget included continued investments across agriculture, advancing funding for rural infrastructure, agricultural conservation, processing capacity, industry innovation and mental health services for farmers.

The budget also reauthorizes the Agricultural Road Improvement Program (ARIP) with $150 million in funding to upgrade farm roads and bridges, ensuring the safety, reliability and long-term viability of the rural road network that Wisconsin agriculture depends on. The $150 million provided in the last budget cycle supported 92 road grants to local governments across the state, enabling upgrades to rural roads that carry more than 15 million tons of agricultural goods annually, sustaining farming and forestry businesses that contribute more than $12 billion a year to Wisconsin’s economy.

A portion, up to $30 million, of the funding will be made available to help fix small bridges and culverts on local roads that were identified in an initiative from the prior state budget to locate and inspect structures under 20 feet. These inspections have required local governments to do additional weight posting, creating challenges for farmers and other businesses.

WFBF greatly appreciates the work of Sen. Howard Marklein, Rep. Travis Tranel, members of the Joint Finance Committee and legislative leaders for their work prioritizing ARIP and investing in many other important agricultural programs to support Wisconsin’s rural economy.

The budget provides funding across a wide range of programs that matter to Wisconsin farmers. These investments reflect the diverse needs of agriculture and the continued effort to strengthen rural communities and the farm economy. Support for key programs include:

• Dairy Processing Grant Program: $1.2 million allocated to expand dairy processing capacity, drive innovation and improve efficiency.

• Meat Processor Grants: $1.4 million provided for facility upgrades and improvements.

• Producer-led Watershed Grants: Continued funding of $2 million to support farmer-led initiatives enhancing soil health and reducing runoff.

• Cover Crop Insurance Premium Rebate Program: Continued funding of $1.6 million to promote cover crop use for soil health and water quality improvement.

• Nitrogen Optimization Grant Program: Increased funding to $2 million for farmer-led nitrogen use research to enhance water quality and soil health.

• Farm Center Mental Health Vouchers: Continued funding of $100,000 to provide mental health support services for farmers and their families.

• County Conservation Staff: Nearly $30 million to support county conservation staff in implementing agricultural and conservation programs.

• Food Security Grant Program: $10 million to provide grants to nonprofit food banks in Wisconsin to purchase Wisconsin grown and processed food for those in need.

• CDL Driver Training Grant Program: $500,000 to cover a portion of tuition costs to train new commercial drivers in Wisconsin.

• Division of Animal Health Staff: Provides three staff positions to DATCP’s Division of Animal Health to support potential animal disease outbreak coordination and response.

Additionally, in a late-breaking amendment, $20 million was set aside to support a Dairy Cattle Innovation Program aimed at helping farmers invest in on-farm equipment and technology upgrades that improve efficiency, animal care and long-term viability in Wisconsin’s dairy sector. Program details are still forthcoming but will be developed further through the legislative process in the weeks ahead.

What the Big Beautiful Bill Means for Agriculture

By Tyler Wenzlaff

In a move that could reshape the future of farm policy, President Trump signed what is effectively the 2025 Farm Bill in the One Big Beautiful Bill. The passage of the One Big Beautiful Bill saw the Senate take part in the longest voting session in history and Vice President Vance break the tie.

Traditionally, the farm bill has relied on a bipartisan coalition of urban Democrats and rural Republicans, a partnership that has endured for decades. Urban lawmakers have championed the Supplemental Nutrition Assistance Program (SNAP), while rural legislators have prioritized agricultural support programs, ensuring the bill delivers for both constituencies.

However, that long-standing alliance has shifted. By advancing the current farm bill through the budget reconciliation process, Congressional leaders have sidestepped the usual 60-vote threshold in the Senate, fundamentally changing how farm policy is negotiated and passed.

Though reconciliation has been used before—most notably for tax and climate policy—this marks the first time it’s been used to push forward a full-scale rewrite of the nation’s agriculture and nutrition programs. While it bypasses the need for 60 votes in the Senate, it also means non-budget items were left out of the bill.

The legislation covers nearly 90% of what farmers would expect in a traditional farm bill, including several major victories for Wisconsin agriculture.

Wins for Dairy

No state relies more heavily on the Dairy Margin Coverage (DMC) program than Wisconsin, where more than 80% of dairy producers participate annually. The bill expands DMC eligibility to 6 million pounds of milk, allows farmers to use their highest production history from 2021 to 2023, and offers a 25% discount for long-term program commitments.

The update mirrors years of advocacy by Wisconsin Farm Bureau Federation and congressional allies like Rep. Derrick Van Orden and Rep. Tony Wied. Wisconsin Farm Bureau appreciates the work of Reps. Van Orden and Wied to make sure the DMC program continues to work for Wisconsin farmers now and into the future.

The bill also establishes a biannual cost survey for cheese processors, a long-overdue step toward improving transparency in dairy pricing. This survey is especially important for dairy farmers, as it will help determine the make allowance—the amount deducted from farmers’ milk checks to cover processor costs. Currently, make allowance calculations are based on outdated and incomplete data, leading to growing concerns among farmers.

By modernizing this process, the new survey will help ensure fairer, more accurate pricing and strengthen trust between farmers and processors.

Additional Wins for Rural Wisconsin

Livestock farmers also gain substantial support. The new framework increases payment rates to 100% of market value for losses due to predation and 75% for disease or adverse weather events. It adds new assistance for unborn livestock and expands drought relief—policies that bring disaster programs closer in line with on-farm realities.

Commodity farmers will see increases in reference prices, with soybeans rising to $10.00 per bushel and corn to $4.10. These price adjustments, long advocated for by commodity groups and Midwestern lawmakers, help producers better weather volatile markets and high input costs.

Conservation programs including EQIP, CSP, and ACEP see increased funding in the bill. Meanwhile, trade development efforts are bolstered by a $400 million investment in the Market Access Program (MAP) and $69 million for the Foreign Market Development (FMD) Program.

One often-overlooked win is for rural healthcare. The bill doubles federal funding for rural hospitals from $25 billion to $50 billion. In a largely rural state like Wisconsin, where medical access can be limited, this funding helps keep critical care within reach.

The bill extends the 45Z tax credit for low-emission fuel production, helping ensure biofuel tax benefits stay with U.S.-based producers. However, the per-gallon credit was trimmed from $1.75 (as proposed in the House) to $1.00 to align with other renewable fuel subsidies.

Missing Pieces

A permanent extension of year-round E15 was not included. Wisconsin and other Midwestern states currently rely on annual waivers from the EPA to sell the ethanolblended fuel in the summer. A permanent fix would have brought added stability to the biofuels market.

Also missing is a federal response to California’s Proposition 12, which imposes housing mandates on pork producers that many small Wisconsin operations cannot meet. The absence of language to address Prop 12 remains a concern for the livestock industry.

While not perfect, the Big Beautiful Bill delivers strong wins for dairy, grain, livestock, conservation and trade— core components of Wisconsin’s agricultural economy. Several provisions were shaped by years of farmer input and advocacy. The passage of this bill sets a firm foundation

Young Farm Bureau Leaders Take Agriculture’s Message to Washington

Wisconsin Farm Bureau Young Farmer and Agriculturist members met with Wisconsin’s congressional delegation in Washington, D.C. to discuss issues impacting agriculture on June 4. Issues discussed included strengthening workforce stability, supporting a pro-agriculture trade agenda and encouraging opportunities for young farmers to get involved in the family farm.

The June 2-6 trip was available to Farm Bureau members active in the Young Farmer and Agriculturist Program. The program provides members between the ages of 18 and 35 with an opportunity to enhance their leadership skills while networking with their peers.

“As young leaders in agriculture, we have a responsibility to share our stories—if we don’t, someone else will tell it for us,” said WFBF YFA Chair Kendall Riskedal.

“Whether we are actively farming or working in agribusiness, our stories matter. We owe it to ourselves, and to the next generation, to speak up.”

While in Washington, D.C., YFA members met staff from the American Farm Bureau Federation and the U.S Department of Agriculture where they discussed issues pertaining to tariffs, dairy pricing, sustainability and the farm bill.

A visit to the Mexican Embassy on June 3 included a conversation on trade dynamics and Mexican markets. The 24 young leaders met with Sen. Tammy Baldwin, Sen. Ron Johnson’s staff and their member of the U.S. House of Representatives.

“Even if we represent just one piece of the agricultural system, sharing our perspective helps bridge the gap between consumers and the people who grow and raise their food,” added Riskedal.

Members who attended the D.C. trip were: Darren & Kendall Riskedal, Jefferson County; Lily Schuster, Dodge County; Amy (Silver) Austin, Green County; Josh Schenk, Green County; Sarah Hetke, Sauk County; Paige Hampton, Grant County; Jackie Seelow, Grant County; Casey and Morgan Lobdell, Iowa County; Breanna Cisketti, UW-Platteville Collegiate Farm Bureau; Brianna Wanek, Monroe County; Victoria Smith, Marquette County; Miranda Ewald, Waushara County; Tiffany Kohlmann, Manitowoc County; Luke and Ashley Lisowe, Manitowoc County; Lashawna Vogel, Brown County; Brittney Muenster, Outagamie County; Jacob and Jennifer Hoewisch, Waupaca County; Brandon Jakobi and Rhiannon Reimer, Clark County; and Nathan Utecht, Marathon County.

For more information about the Wisconsin Farm Bureau Foundation’s Young Farmer and Agriculturist program, visit bit.ly/WIYFA.

24 WFBF Young Farmer and Agriculturist members visited Washington D.C. in June. The group posed for a photo overlooking the Capitol on the American Farm Bureau Federation rooftop.

Ag Innovation: Meet A Drone Pilot

Q: What is your occupation?

Grant Buwalda is a member of Fond du Lac County Farm Bureau where he serves as the Young Farmer and Agriculturist chair. He is a current member of the Leadership Institute and a past officer in the UWRiver Falls Collegiate Farm Bureau. His family dairy farms in Waupun, and he raises beef cattle with his brother, Rhett, and wife, Courtney.

an Agricultural Aircraft Operator Certificate, which as individual pilots operate under for aerial application

• Airman’s Medical Card - basically a physical by an FAA approved physician

• DATCP Applicator License – we hold commercial applicator certification with the aerial applicator certification in addition

• Drone Registration – just like any other aircraft, drones need to be registered with the FAA and assigned an ‘N-number’ or tail number.

Q: What is something you wish farmers knew about drone technology?

A: Drone technology is constantly improving and becoming more user-friendly. As drones become more readily available and affordable, an agricultural drone might be a worthwhile tool to add to your farm.

Q: What are the biggest opportunities for agriculture with the use of drones?

A: I work at Rock River Seed & Chemical, a Pioneer Seed agency and chemical retailer in Waupun. I assist with sales and service, inventory and equipment management, and take care of drone operations throughout the summer months.

Q: How do you utilize drones and how have they helped expand your business?

A: We have been using agricultural drones for five seasons now, primarily spraying fungicide for our customers. Most acres we cover are corn, as well as soybeans and wheat. We have sprayed pumpkins patches also, as well as some specialty land management projects. We also have a spreader system for the drones and have done cover crop applications.

For us, using drones for custom application has been a complimentary service in addition to the seed and chemical sales and agronomy services.

Q: How does the use of drones benefit farmers?

A: Drones provide both flexibility and precision when it comes to crop management. With spraying, we can get great crop coverage, have precise field boundaries and record our application rates down to 1/100th of a gallon. Aerial applications allow us to work when field conditions may be wet and there is no crop damage from driving in the fields. Regardless of field size, drones can be utilized in a variety of ways.

Q: What certifications does it take to operate a drone in agribusinesses?

A: There are a few different certifications to obtain to operate agricultural drones.

• FAA Part 107 - this is essentially your drone license. This is an individual, in-person test to fly drone for hire

• FAA 44807 Exemption - this approves you to operate drones in accordance with FAA rules and regulations. You obtain a Code of Waiver or Authorization, which is basically the rules you need to follow when flying

• FAA Part 137 - which is for agricultural use. Same as crop duster planes or helicopters, this gives our company

A: For us, drones open a lot of potential for research and trials. We can mix and match different products and timing of applications and have the application data to compare to yield data.

For farmers, it provides more freedom to apply what they want, when they want, giving them more control over their crop management.

Q: Anything else you would like to share?

A: If you want to get into this, like most things, it requires some practice. Get used to your drone and its capabilities, your capabilities and prepare yourself to be a good pilot. Plan and get on top of licensing and certifications early; they can take a while to get approved.

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The Farm Bureau Exclusive Cash Reward1 is now compatible with AXZD-Plans.

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for

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You're Invited!

You're invited to attend the WFBF Annual Meeting, Rural Mutual Insurance Annual Meeting, and Young Farmer and Agriculturist Conference, a weekend full of connection, learning and celebration. Join us as we hear from dynamic speakers, engage in insightful workshops, recognize member achievements and honor the traditions that shape Wisconsin agriculture and Farm Bureau.

SPEAKERS

Saturday with Influencer Emily Reuschel

Sunday with AFBF's Joby Young

WORKSHOPS

Saturday

2:00-3:00 p.m.

• Grow Your Audience and Your Farm Revenue with YouTube

• Harvesting Connections: Collegiate + Alumni Mixer

• Cultivate & Connect: Unlocking Your Impact Through Promotion & Education

• Card Parties that Improve Wellbeing 2:00-4:15 p.m.

• Take Root: Growing Farms and Seeding Futures 3:15-4:15 p.m.

• Endure Carbon & Insight FS – You Can’t Lose

• Card Parties that Improve Wellbeing

• Connecting at the Capitol

• Grazing Connection

Sunday

8:30-9:20 a.m.

• Living the Values: Putting WFBF’s Value Statement Into Action

• Inside the Wisconsin Ag Coalition

• So You Want to Invite Visitors to Your Farm?

• Navigating Agricultural Grants and Loans 1:00-1:50 p.m.

• Farmers and Agriculturists Unlimited Discussion Meet

• Finding a Wisconsin Farm Lawyer

• Creating Wisconsin’s New Nutrient Strategy

• Farm Camp Roundtable

ENTERTAINMENT

Friday Night

Cheers to the New Year

Join us in counting down the days to YFA Conference as we prepare to ring in the New Year! On Friday night, attendees are encouraged to dress to impress. Think tuxedos, suits, gowns and dresses. Sequins, gold and silver, too. Your attire should embrace the glitz and glam, but most importantly, the sparkle and shine in YOU. So, grab your hat and noisemakers and let’s “cheers” to a successful Farm Bureau year! The evening will feature music, dancing, yard games and more. Scan the QR code for best dressed award categories.

HIGHLIGHTS

Saturday Night

Mingle, Jingle, Celebrate

Get ready for an unforgettable evening of music, mingling and merry-making! Enjoy live tunes from The Rusty Hearts, refreshments and the always-exciting live auction benefiting the Wisconsin Farm Bureau Foundation. New this year: Bring your best (or worst!) look for the Ugly Sweater Competition where festive prizes await! Don’t miss this night of fun, fundraising and festive flair.

Trade Show Member Recognition Networking Silent

Discussions

To learn more including registration, schedule, speaker bios, workshop descriptions, etc. scan or visit https://bit.ly/celebratefb25

Country Lights

Kindled by Purpose, Fueled by Innovation

Story by Kelly Herness | Photos by Kylie Ver Kuilen and Kelly Herness

Stability isn’t a word often associated with agriculture; words like unpredictable, risky and challenging are used to describe the ebbs and flows that farmers grow accustomed to. The challenges of farming and the pursuit of stability are the heart of the origin story for Kendall and Darren Riskedal’s family business, Country Lights.

Igniting the Flame

In 1999, Darren’s parents Joyce and Brad Riskedal started the candle company, Country Lights. The candle business was an innovative way for Joyce to remain a stayat-home mom, have more flexibility and provide financial security during rough years for the farm.

The Riskedals continued to modify their candle recipe to reach their goal of 100% soy candles while also growing the business.

“When tragedy strikes, people are reminded of what truly matters,” said Kendall.

In 2023, Kendall and Darren took over the family business after Joyce’s unexpected passing. Today, Country Lights has moved from Illinois to Wisconsin, where Kendall and Darren continue Joyce’s legacy of innovation while shaping the business to fit the needs of their own young family. Choosing to take over the business was choosing to open themselves up to an opportunity for future flexibility to raise their kids in a hands-on way like their own parents had done.

“Parents that get to make it to every single baseball game, go on field trips and have kids over at their house – parents that are so invested in their kids' lives,” said Kendall. “That’s what we want for our kids.”

Centered in Purpose

The value of the business wasn’t monetary; it was the community. They realized the power behind the community Joyce built through Country Lights, demonstrated by the over 1,200 people that attended her visitation and condolences from across the country.

Because of the unexpected circumstances that led to their taking over the business, Kendall and Darren faced many challenges. Gaps in knowledge resulted in lots of trial and error during the transition. Other hurdles included learning the business side of candle making, including taxes, bookwork and navigating social media.

While some of the gaps in knowledge that became apparent during the transition were difficult, they also offered a chance for them to use their skills to make updates to the business and find new ways of doing things that fit for them. Their fresh eye resulted in rebranding and a new internal structure to guide business decisions.

"As business owners, you have to truly get at why you are doing it and write it down,” said Kendall.

That consisted of outlining their vision, mission and purpose for Country Lights.

“The purpose isn’t candle making; the purpose is the community that we can form by being involved in it and the communities that it can help,” said Darren.

Using this purpose as a guiding principle helped Kendall and Darren maintain Joyce’s legacy while continuing to build the business.

Kendall and Darren continue to innovate to make the business as efficient as possible– both for them and their customers. Innovation starts with asking “why?” and then trying to think of a different, better way to do it.

Giving Back

The candle market is a saturated one, which means getting innovative to reach new customers, saving them time and money.

Rather than craft fairs with limited sales, Darren and Kendall reach more customers and help local communities through fundraisers. Fundraising makes up 98% of Country Light’s sales. Their fundraisers give 50% of the profit back to the participating organization. This motivates them to keep costs down so fundraiser profits are as high as possible, helping agriculture, youth and other local organizations reach their goals.

“We’re one piece of the puzzle to help support somebody,” said Kendall.

The Riskedals have received stories of their candles making unexpected impacts, such as being part of a wedding or being the sole source of light for a household devastated by a hurricane. Their business is impacting communities across the country and fulfilling their purpose.

A large component of Kendall and Darren’s community includes Wisconsin Farm Bureau and the YFA Program. Joining Farm Bureau was an intentional way for them to meet friends and build connections with those who share similar interests and values when moving to a new state.

Their community has grown and changed throughout their time in YFA. As this year’s state YFA chair, Kendall has the chance to introduce new ideas that appeal to generations of members to make sure YFA offers the same sense of community for the next generation.

Kendall’s role is responsible for initiating innovative ideas to build community. She is focused on building a culture where you don’t come to a meeting simply to “check a box”, but instead build a family with your teammates, learn from each other and have fun.

“Agriculture needs community. That’s what we’re trying to build here,” said Kendall.

Carrying the Flame Forward

The Riskedals didn’t just take over a business; they inherited a legacy, reshaped it and are using it to light the way for others. Country Lights started as an idea that is sustained in its purpose to serve people, support communities and show that innovation and agriculture go hand-in-hand. As they grow their business and Farm Bureau involvement, the Riskedals remind us that in agriculture, as in life, purpose is what keeps the flame burning.

You'll find a soybean on top of every candle from the Riskedal Farm in Illinois.

*WFBF member benefits may be changed or discontinued at any time without notice.* Learn more about your Farm Bureau member benefit savings by scanning the QR code or visiting wfbf.com/membership/member-benefits.

Members Save on Quality, Custom Workwear with KEY Apparel

Waushara County Farm Bureau President and longtime member Mike Leahy knows a thing or two about clothing that works as hard as he does. As an irrigation supervisor on one of the largest potato farms in Wisconsin and a Farm Bureau member for more than 20 years, he’s found that KEY Apparel delivers the perfect blend of quality, customization and convenience.

“If you need excellent quality clothing with a custom logo, KEY Apparel is the one-stop you should make,” Mike said. “So easy and affordable! The quality is outstanding!”

With over 110 years of experience, KEY Apparel is a trusted name in durable, comfortable workwear. Wisconsin Farm Bureau members can save up to 20% on online purchases and receive free shipping on orders over $100. Whether you need rugged gear for the field or polished pieces for meetings, KEY Apparel offers an easy solution that even allows members to personalize their items.

“Ordering was extremely easy,” he said. “Our county Farm Bureau logo was already stored in the online store. I simply added it onto the items I wanted and could preview how the logo would look. There were multiple color options, and everything fit great and felt super soft.”

he customization continues with access to the KEY Business Design Lab, where members can create branded apparel for their farm or business with no extra hassle required.

“My wife liked the shirts so much that she’s planning to order her own,” Mike added. “This benefit is just one more reason I’m proud to be a Farm Bureau member. WFBF is a locally led organization that makes sure farmers’ voices are heard at the local, state and federal levels. The benefits, like KEY Apparel, are the cherry on top of the sundae.”

For more information about this benefit or to learn more about other discounts, visit wfbf.com/membership/ member-benefits

Simple Daily Practices to Ease Stress on the Farm and in Life

By Leslie Svacina

Fall can bring a lot in a short time: harvest, kids going back to school and preparing for winter. While we can anticipate challenges, there’s a lot that is out of our control, not just on the farm, but in our personal lives, too.

This past year brought me extra challenges. My dad’s health declined last fall, and for six months I was driving across the state to help my parents, while my husband Scott kept everything moving on the farm and with our family, including his own off-farm job.

Soon after my dad passed, my own health took an unexpected turn. It felt like life was spinning, so I decided to lean into what has worked for me in the past: meditation, yoga, journaling and counseling.

Along the way, I realized I could shift my mindset and adjust how my body and mind react to life through simple breathing exercises. This breathwork has helped in all aspects of my life, including navigating grief and health challenges. I’ve focused on what I can control, which has helped me feel calmer and more present.

While this isn’t a substitute for counseling or a way to erase stress, breathwork can be a preventative tool or work alongside other mental health approaches. It has helped me immensely, and if it can help another farmer, that’s still a big deal.

Creating an Intentional Mindset

Mindset is simply how we interpret what happens and how we respond when life doesn’t look the way we hoped. Breathwork is one approach that can help shift mindset.

Getting started with Breathwork

Breathwork can be done as part of a daily routine or in stressful times. I’ve found the more time I make for it daily, the more it helps.

Research suggests just 2–3 minutes can help, while 6–10 minutes can be more impactful1.

Here are a few ideas for when to incorporate breathwork:

• First thing in the morning: Helps set the tone for the day.

• During transitions: A few intentional breaths between tasks can reset your mindset.

• Before or after meals

• When stress hits: It can make a big difference in handling what’s next.

• Before bed: It can help settle your mind to get better sleep.

It can be done almost anywhere: in the cab of the tractor (idling or off), leaning against the barn or even on the porch while your morning coffee is brewing.

Techniques and Tips

The most basic version of breathwork is deep breathing. Take a deep breath, filling the base of your belly up to your lungs. Hold it for a second or two, then slowly exhale from the top of your lungs down to the bottom of your belly. Repeat.

Below are some additional ways to practice breathwork. Try different approaches and see what works best for you. It gets easier the more you do it.

Yes, it sounds simple, just breathing, and maybe a bit “woo-woo,” but there’s research behind it. Studies have shown that even a few minutes of breathwork daily can lower stress, improve sleep and help us feel more resilient, even during serious illness or times of anxiety123 .

Counting Breaths

Box Breathing: Inhale for 4 counts, hold for 4, exhale for 4, hold for 4.

4-7-8 Breathing: Inhale for 4, hold for 7, exhale slowly for 8.

Other Approaches

• Repeat a phrase while breathing, such as “Breathe in, breathe out,” “Here and now,” or “I am calm.”

• Use calming music as a timer, 2–3 songs, so you don’t have to watch the clock.

• Listen to guided meditations. I use this often, especially when my mind is too busy. I like the Calm app.

• Do it outdoors. Sit on the porch or around the farm and let nature’s sounds help you stay present.

• Walk slowly while focusing on your breath. Keep your eyes open and take in the world around you.

• If your mind wanders, and it will, just return your attention to your breathing. The goal isn’t to clear your mind completely; it’s to come back when you drift away.

Advanced Approaches

Once you’re comfortable with the basics, you could try the following with your breathwork:

• Meditation: Guided or silent.

• Restorative or yin yoga: This approach focuses on relaxation and stretching, rather than complicated poses. You can find classes locally or on YouTube.

• Gentle stretching: Simple moves you might remember from sports growing up.

Next Steps

Make changes in your Mental Health by visiting https://bit.ly/fbmindfulpractice

References

1 Fincham, G.W., Strauss, C., Montero-Marin, J., & Cavanagh, K. (2023). Effect of breathwork on stress and mental health: a meta-analysis of randomized controlled trials. Scientific Reports, 13, 432. https://doi.org/10.1038/s41598-022-27247-y

2 Banushi, B., et al. (2023). Breathwork interventions for adults with clinically diagnosed anxiety disorders: a scoping review. Brain Sciences, 13(2), 256. https://doi.org/10.3390/brainsci13020256

3 Price et al. (2023). Women’s experiences with yoga after a cancer diagnosis: aqualitative meta-synthesis—part I. Systematic Reviews, 12, 176. https://doi.org/10.1186/s13643-023-02350-x

WITH LANGLADE COUNTY'S

MARY FRONEK 5MINUTES

Tell us a little about yourself.

I am a department chair for agribusiness, agronomy and animal science for Fox Valley Technical College. I have been teaching at FVTC in the agriculture department for seven years. In addition to teaching, I operate a cash crop, commercial vegetable farm with registered Simmental cow-calf pairs and registered Texel sheep with my family. My hobbies include riding our registered Quarter Horses and competing in obedience and rally trials with our Australian Cattle Dogs.

What do you enjoy most about your career in agriculture? Why?

I really enjoy connecting with the next generation. Every student has a unique connection to agriculture and for many of us we know how challenging it can be to work in the agriculture industry let alone get started in the industry. I enjoying hearing their passion for agriculture and being able to support individuals along the way.

What is a success in your agriculture career that you are most proud of?

At FVTC I coordinate our agriculture internship. On average I oversee 40 students across our agriculture programs and visit with each of the industry hosts within a year. Many times, students would reach out to me looking for assistance to line up an internship or looking for long-term employment. Looking to connect our student with potential employers in a more efficient way, I organized an agriculture job fair. Our first year we had 20 employers from across Wisconsin. Today, the job fair has grown to 40 employers with over 100 students and community members participating. It is great to see the students connect with the employers during the job fair and then reach out to me afterwards to share how they were able to align an internship or career. We only have students for a short period of time; the job fair sets them up for long term success.

What is a Farm Bureau experience that you are most proud of and why?

Many years ago, I attended the Wisconsin FFA Farm Forum Conference. This event would be part of the driving force for me to later join my county Farm Bureau and be appointed the YFA chair. The FFA Farm Forum conference had amazing speakers on how to develop leadership skills and be engaged in your community.

What are some of the challenges you face in your career in agriculture and how do you handle them?

Agriculture is constantly evolving with new technologies, sustainability practices and policies. Staying up to date with these advancements can be overwhelming but is crucial for preparing students for real-world careers. I strive to attend all our advisory committees at FVTC who are made up of industry professionals, staying active in organizations like Farm Bureau and the Wisconsin Cattlemen’s Association as well as attending conferences and workshops. I am also fortunate to live on a diverse farming operation where I am able to put a lot of new technologies into practice.

Why are you proud to be a Farm Bureau member?

I am Farm Bureau proud because I can be a grassroots advocate for our agriculture industry.

What is something that most Farm Bureau members would not know about you? Explain.

I genuinely enjoy updating policies and procedures. Our annual review is something that I look forward to.

What advice do you have for new Farm Bureau members or those looking to get more involved?

I recommend going to your county Farm Bureau’s annual meeting. Hear about their updates and events they hosted in the past year and join where you can in future events.

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Your land is more than property— it’s a legacy that can be passed down through generations, and we’re here to help you make the most of it.

Now enrolling landowners with 30+ acres of forest land in 19 states.

Leading with Innovation

A Message from WFBF's Brad Olson

Innovation is nothing new to agriculture. It has driven our industry for generations. But today, the pace of change is faster than ever and agriculture has seen a remarkable rise in the use of new and improved technology in all aspects. These technologies that are shaping our farms and communities are smarter, more precise and more connected than anything we’ve seen before.

Farmers are using GPS-guided equipment and variable rate technology to plant and fertilize more efficiently while adjusting inputs onthe-go based on real-time date like soil type and nutrient levels. Drones and satellite images give farmers a bird’s eye view of crop health, pest outbreaks and yield potential which

protect resources and reduce costs. On the livestock side, robotic milking systems and automated monitors provide around-the-clock insight into production and animal well-being, ensuring healthier herds and more sustainable farms.

These technologies are all working together to help farmers make better and more informed decisions to protect our natural resources, businesses and communities all the while reducing costs. Whatever technologies, practices or tools are used, farmers are leading the way to ensure we continue to feed a growing population while keeping our natural resources healthy for future generations.

At Wisconsin Farm Bureau, we’re also embracing innovation to better serve our members.

Our new strategic plan reminds us of our Farm Bureau roots while also challenging us to improve upon our current strategies. This strategic plan and value statement will be our guiding principles over the coming years.

Last year, we upgraded our membership database and launched a new member portal to strengthen your connection to Farm Bureau benefits, news and advocacy tools. Our database also allows us to strategically streamline communications by utilizing member preferences to ensure you are receiving relevant, timely and important information.

Even our member benefits program

that make it easier to take advantage of exclusive savings, reduce costs for your farm or business and make the most out of your Farm Bureau membership.

We have debuted new events over the past year, making sure we are responsive to member feedback and providing opportunities members and consumers alike are interested in.

From working with trusted longterm partners to collaborating with new stakeholders like Badger State Sheriffs’ Association and the Wisconsin Chiefs of Police Association on a mental health resource campaign, we are committed to honoring tradition while elevating new ideas and approaches.

The challenges ahead are real. We have more mouths to feed, fewer acres to work and a rapidly changing world. But with every challenge comes opportunity.

In agriculture, innovation is one of our greatest allies. Agriculture has always found a way forward and with today’s tools, farmers are even more equipped to lead.

Olson was first elected President of Wisconsin Farm Bureau in 2023. He is a crop farmer near Frederic in Polk County.

The Power of Our Grassroots

A Message from AFBF's Zippy Duvall

One of the great honors of my role as American Farm Bureau president is sharing the stories of farmers and ranchers from across this country with leaders who are making decisions that directly impact our work, our families, and our livelihoods. From lawmakers on Capitol Hill all the way to the White House, I am humbled to sit across from powerful leaders to help them understand how you grow the food, fiber, and renewable fuel our nation and the world depends on. And I have that seat because of you, because they want to hear your stories. Like all Americans, our nation’s leaders, including the President of the United States, want to understand where their food comes from.

Recently, I had the privilege of sitting down for a direct conversation with President Trump in the Oval Office. We had a full discussion about the pressing issues impacting your families, your farms, and the farm economy. He asked me a lot of questions about farming which gave me the opportunity to explain the science behind our farming practices and the tools that we use. Thanks to your grassroots efforts, our nation’s leaders are seeing that what matters to agriculture should matter to all Americans. You, as farmers and ranchers, play a critical role in keeping our food supply secure, providing nutritious food for our families, and protecting our natural resources. I expressed Farm Bureau’s appreciation to President Trump and his administration for the agriculture and tax provisions in the One Big Beautiful Bill Act. I shared with the President how this year’s crop is the

most expensive we have ever put in the ground, and that this law is bringing much-needed relief with increases to outdated reference prices and funding for other risk management tools. But I also emphasized that it’s time to finish the job with an updated farm bill to address other programs and policy improvements that are important to farmers and ranchers.

As you might have guessed, we also discussed trade and the importance of opening new markets for farmers and ranchers. I shared that farmers are eager to follow the success of the administration’s new deal with the U.K. with even more trade deals to open up markets across the globe. America’s farmers and ranchers are growing some of the best products in the world, safely and sustainably, as I shared with the President, and we’re long overdue for a level playing field in countries that have thrown up non-scientific barriers to American-grown products. I also emphasized that we are eager to see trade disputes resolved swiftly and that our policy does not support tariffs. The President assured me that boosting U.S. agriculture would remain a priority in negotiating new deals.

Thanks to your grassroots efforts, our nation’s leaders are seeing that what matters to agriculture should matter to all Americans.

The President and I discussed other challenges and concerns weighing on farm families right now. I emphasized that labor is the greatest limiting factor to U.S. agriculture, and without a stable, legal workforce, we cannot continue to grow the healthy food that American families count on. If we want to boost American-grown products, we need to reform our H-2A guestworker program. I shared with him the personal stories that I have heard from farmers on these challenges: how you cannot afford the dramatic hikes in the H-2A wage rate and how farmers, despite extensive efforts, have been unsuccessful in recruiting domestic workers to fill these essential roles.

We also discussed the important role pesticides play on the farm, both in protecting our ability to produce a crop and in promoting regenerative practices on the farm. America’s farmers rely on innovative researchers at land-grant universities and the safe regulatory process established by the Environmental Protection Agency to get us the tools we need to grow safe and healthy food. What’s more, I underscored to the President that most

farmers live on the land where they use these products, so safety is of the utmost importance for our families and the families we’re growing food for.

Words can’t fully express what an honor this was to speak directly with the President and share stories from Farm Bureau members. I was also grateful to be joined by Secretary of Agriculture Brooke Rollins and Secretary of Labor Lori ChavezDeRemer. They have both been strong advocates for farmers and ranchers in their roles in the administration. Secretary Rollins also joined us the next day as the keynote speaker at the American Farm Bureau’s Council of Presidents meeting.

Every summer we gather all Farm Bureau presidents from the 50 state and Puerto Rico Farm Bureaus, as well as our national committee chairs, to hear from leaders and lawmakers. This year, our policy team at AFBF worked directly with the White House to hold our meeting at the Eisenhower Executive Office Building’s Indian Treaty Room. This was the largest gathering of our state presidents at the White House ever. We heard updates from cabinet members, including Secretary Rollins and EPA Administrator Lee Zeldin, other administration officials, and senior White House staff. Each speaker took questions from Farm Bureau leaders and expressed their appreciation for the hard work of America’s farmers and ranchers.

Each meeting, every conversation— not only last week but across my time in Washington—reminds me of the power of our great federation. The American Farm Bureau, your American Farm Bureau, is the united Voice of Agriculture because of grassroots members who are committed to their farms, their families and their communities. We know that our nation is stronger when agriculture succeeds. And thanks to the tireless work across our federation—from volunteers at the local county Farm Bureau to our dedicated staff to our state and national leaders—your voice is being heard from the local chamber of commerce all the way to the White House.

President of the American Farm Bureau Federation, Duvall raises beef cattle, hay and poultry in Greshamville, Georgia.

Revolutionizing Irrigation: How the 360 Rain Unit is Changing Modern Farming

By John Schwahn

Innovation is key to sustainability and profitability in agriculture.

One of the most groundbreaking advancements in recent years is the 360 Rain unit, a revolutionary application system developed by the 360 Yield Center. Designed to deliver water, manure and nutrients with pinpoint accuracy, this autonomous machine is transforming how farmers manage their crops by boosting yields, conserving resources and improving overall efficiency.

What is the 360 Rain Unit?

The 360 Rain unit is a selfpropelled, GPS-guided application machine that moves through crop rows, applying water, manure and nutrients directly to the root zone. Unlike traditional center-pivot or drip systems, which often wastes water through evaporation or cannot apply manure without plugging, 360 Rain delivers resources exactly where and when they’re needed. This targeted approach conserves water and enhances nutrient uptake, leading to healthier, more productive crops.

How It Works

At the heart of the 360 Rain system is a mobile unit equipped with precision GPS guidance, allowing it

to navigate fields with remarkable accuracy. A flexible hose connects the unit to a liquid source, while a boom distributes water and liquid nutrients across multiple rows at the base of the plant. The system is fully programmable, enabling farmers to schedule applications based on crop stage, weather conditions and soil data.

The unit’s onboard sensors and control systems adjust application rates in real time, ensuring optimal delivery of inputs. This level of precision allows for full season variable rate applications of anything a particular crop may need to maximize yield.

Benefits of the 360 Rain System

The advantages of using the 360 Rain system are numerous:

• Water efficiency: By applying water directly to the soil surface, the system reduces evaporation and runoff, using up to 40% less water than traditional methods.

• Higher yields: Timely and targeted nutrient applications lead to stronger plant growth and increased productivity.

• Labor savings: The autonomous nature of the system reduces the need for manual labor and constant monitoring.

• Environmental stewardship: Precision application minimizes nutrient leaching and runoff, protecting local waterways and ecosystems.

• Flexibility: The system can operate in a variety of field conditions and crop types, making it a versatile tool for modern farms.

Return on Investment (ROI)

While the initial cost of a 360 Rain unit ranges from $250,000 to $300,000, the return on investment can be substantial. Farmers typically see a payback in a short period of time driven by:

• Increased crop yields

• Reduced input costs (water, fertilizer, labor)

• Enhanced crop quality and market value

• Manure pumping savings

For many, the long-term benefits far outweigh the upfront expense, making the 360 Rain a smart investment in both productivity and sustainability. Personally, our 2024 corn crop on our 160-acre parcel increased by 63 bushels per acre. August was a particularly dry month, with limited moisture available through the black layer stage. This year, we are applying full-flow manure to that parcel to reduce input costs and are anticipating an even greater increase in corn yield.

The 360 Rain unit represents a bold step forward in precision agriculture. By combining automation, datadriven decision-making and efficient resource use, it empowers farmers to grow more with less. As climate challenges and resource constraints continue to mount, technologies like 360 Rain will be essential in shaping the future of farming.

Schwahn owns Schwahn Seed, LLC. Learn more by visiting 360yieldcenter.com or call 920.973.3137.

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to you, our members. three buttons: Login, Join, Renew. To create your

and you will want to click the login button.

follow these easy steps to creating your official account. click “Create account”. Bureau Member”. entering zip code know you can listed emailing next. your confirm it. have access to update your preferences, access your automatic renewal. Select My menu and verify that all of your

FEBRUARY 21, 2026

9 a.m. to 3 p.m. in Neenah, WI

Keynote Speakers: Marlene Eick, Ohio Farm Bureau Annaliese Wegner, Modern Day Farm Chick

Optional Pre-Conference Activity:

February 20 from 5 to 8 p.m. Fox Valley Technical College

your mailing address, phone number clicking into Account Information you change your password and enter farm and business to help us with you.

Verify your email address, phone (Ag Newswire, Policy Pulse, Member

The Wisconsin Farm Bureau Promotion and Education Committee invites you join them for Cultivate & Connect! means that with account and account.

your Farm Bureau membership card and manage your dues to be renewed

to be used for automatic dues renewal questions, reach out to a staff info@wfbf.com.

The Road Ahead for Wisconsin Farm Bureau

A Message from WFBF's Bradley Uken

WhenI was in grade school, we did a unit on how to read maps. We even learned how to fold them. We’ve come a long way since having to rely on paper maps or printed directions for a trip or vacation. Regardless of whether you still leverage a paper map or have embraced technology, it’s important to know where you are headed.

That’s no different for Wisconsin Farm Bureau. Earlier this year we approved a new roadmap for our

organization. Our new strategic plan, or roadmap, is setting the tone for our organization for the next four years. In addition, WFBF also has its first ever value statement.

Both documents were put together by a task force of members from across the state. The draft was built off member input through a survey, staff focus groups and member feedback sessions. American Farm Bureau offered leadership who served as our facilitators throughout our efforts. Once the task force had a draft, it was shared with the WFBF Board and staff for feedback along with members through 20 in-person meetings across the state and one virtual meeting. Overall, more than 220 members gave us their thoughts on the draft of the strategic plan.

All that feedback went back to the task force, who updated the plan and presented a final draft to the WFBF Board. In April, the Board approved both the new strategic plan and the value statement. The next phase included getting the items in official document form, implementation, buyin throughout the organization and keeping it in front of our members for the life on the plan. This phase also started another round of 15 in-person

meetings around the state with county Farm Bureau leadership to ensure that our leaders understand where we are going with the plan and how they can help the organization have another successful strategic plan.

As we move through the rest of this year, I ask that you consider how you can play a part in helping us move forward. What can you as a member do to support our new roadmap?

You may be wondering if I can still fold a map. Yes, I can. Unfortunately, I’m not sure my kids can fold one, but then again, they’ve probably never had to rely on that large map for directions to their destination. Out of comfort, I still carry a state map in my glove box just in case I lose that important signal on my phone. I can also assure you that I also carry our new roadmap and value statement with me. These documents are the same in that they’ll help get us where we need to be, maybe with less folding though.

Uken is WFBF's Chief Administrative Officer.

WISCONSIN FARM BUREAU FEDERATION

STRATEGIC PLAN (2025-2029)

COMMUNICATION & OUTREACH

• Elevate Wisconsin Farm Bureau and Wisconsin Farm Bureau Foundation’s image by implementing intentional and coordinated marketing efforts.

• Increase agricultural awareness through opportunities for youth and consumers.

• Explore communication mediums to more effectively reach a larger portion of membership and consumers.

• Increase county awareness of state resources and trainings for successful organizational development.

• Continue emphasis on mental health programs and resources.

ECONOMIC VITALITY & RISK MANAGEMENT

• Preserve Farm Bureau success by seeking additional ways to increase revenue.

• Work with our affiliates to efficiently leverage our partnerships.

• Develop growth opportunities for the Wisconsin Farm Bureau Foundation.

• Evaluate organizational structure and resources to achieve the goals of the strategic plan.

• Collaborate with other groups to provide enhanced member services and offerings.

GRASSROOTS POLICY ADVOCACY

• Facilitate robust grassroots policy development on the county and state level.

• Encourage and promote opportunities to network with local, state and federal elected officials.

• Improve support for local issues for all farms, agriculture businesses and rural communities.

• Provide member training opportunities on advocacy and for potential candidates in local and state elections.

• Promote Farm Bureau representation on goal-aligned committees, in organizations and task forces.

MEMBERSHIP & DEVELOPMENT

• Build on current membership momentum to create more resources for staff and members to use.

• Enhance the value of membership by offering compelling member benefits.

• Prioritize programming that develops and engages our members throughout their Farm Bureau career: Young Farmers and Agriculturists, Institute, committees, etc.

• Explore opportunities to enhance communications with members through Rural Mutual.

ORGANIZATIONAL CULTURE

• Foster unity through staff development and board training to work towards a common goal based on the member voice.

• Create a positive environment that recognizes tradition, while having an open attitude towards trying new things.

• Develop stronger connections between the state and counties by boosting two-way transparency.

• Make county and state board positions more attractive to potential candidates.

VISION MISSION

Empowering the Wisconsin agricultural community through our grassroots membership to preserve and promote the advancement of agriculture.

The trusted voice leading Wisconsin agriculture forward.

SUMMER SNAPSHOTS YFA

The WFBF Young Farmer and Agriculturist Committee met in June for their summer planning meeting. The group toured Jelli's Market and Country Lights, participated in the Lake Mills Town & Country Days Parade and worked together to finalize details for the 2025 YFA Conference. The committee has some exciting things planned for this year's big event!

Farm Bureau Supports Wisconsin FFA Convention

Wisconsin Farm Bureau was well represented at the 2025 Wisconsin FFA Convention, June 9-12, at the Alliant Energy Center in Madison. Several Farm Bureau members and staff served as judges of the leadership development events. This included the Discussion Meet which the Wisconsin Farm Bureau Foundation sponsors.

WFBF teamed up with Rural Mutual Insurance Company for an interactive display at the Career Expo featuring the Farm Bureau program areas as well as games such as Tetris and Connect 4. FFA members learned about future Farm Bureau opportunities and received t-shirts, stickers and snacks for their participation.

WFBF Director of Foundation and Sustainability Communications Rachel LaCount and WFBF Executive Director of Government Relations Jason Mugnaini presented workshops during the convention while Wisconsin Farm Bureau Foundation Director John Hromyak served as a panel member on the Wisconsin FFA Spotlight Stage.

Wisconsin Farm Bureau is a proud sponsor of FFA and the next generation of agriculturists.

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3

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photo 1 + 2: FFA members engaged with the WFBF and Rural Mutual displays while attending FFA Convention.

photo 3: WFBF's John Hromyak participated in a career panel during Wisconsin FFA Convention.

photo 4: WFBF's Rachel LaCount hosted a Storytelling Challenge workshop with partners from Midwest Farm Report and the Wisconsin Beef Council.

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Food For America Winners Announced Dahlstrom Wins State FFA Discussion Meet

The Food for America program is carried out by agricultural education programs and FFA members with the goal of teaching younger students and community members the importance of agriculture and how it impacts them. These events take a great deal of dedication from FFA members and agriculture education programs to be successful.

The Wisconsin Farm Bureau Foundation sponsors the Food for America Program at the state level.

The following chapters have completed an agriculture literacy project in their community for the 2025 Food for America Award program:

Lachelle Dahlstrom of the Osceola FFA Chapter was named the state winner of the FFA Discussion Meet on June 10. The Discussion Meet was held during the 96th State Convention of the Wisconsin Association of FFA in Madison. Dahlstrom’s advisor is Amanda Lietz.

The Discussion Meet the abilities of FFA members in cooperatively discussing agricultural issues, exchanging ideas and information, and finding solutions to issues or problems. Modeled after the Farm Bureau Discussion Meet, contestants give a 30-second opening statement, participate in 15-minutes of discussion and finish with a one-minute closing statement.

To qualify for the state finals, students must compete in several other contests including district contest, sectional contest and finally the state semi-finals in Madison.

The other finalists were:

2nd Place: Josie Roberts - Portage

3rd Place: Jordan Berg - Granton

4th Place: Joette Wolfe - Cochrane-Fountain City

The Wisconsin Farm Bureau Foundation sponsors the State FFA Discussion Meet Contest.

Growing A BUSINESS THROUGH Innovation

By Kari Schoenike, District 2 Promotion and Education Representative

To make it as a farmer or a business owner these days you have to be innovative. So how do you develop a farm business that enhances the customer experience and positively represents agriculture at the same time?

I interviewed Jennifer Hinkel from southeastern Wisconsin to get some answers. Jennifer and her brother Christopher now own their farm and agritourism business. In recent years, they have added a haunted trail and more harvest activities to broaden their customer base. They are challenging themselves each season to be better and connect with more people. Here’s some insight from Jennifer that might help your farm grow, too.

Q: How did your business start?

A: My parents started planting Christmas trees shortly after they bought the farm in Franklin back in the 1990s. They opened for business starting in 2000 and this year will be our 25th year of being open for Christmas tree sales.

During the Christmas season, we offer pre-cut and cut your own Christmas trees, fresh handmade wreaths, a gift shop and a photo backdrop to professional photographers who utilize our farm for holiday family photo sessions.

In recent years we have stopped planting new Christmas trees and are beginning the shift from Christmas trees to focusing on fall offerings and other offerings throughout the year. We planted our first pumpkin patch in 2019 and opened for self-serve u-pick and pre-picked pumpkins. We also had a small roadside stand in addition to the pumpkin patch field where customers could visit.

Our first few years were very low key as we tested the waters to see if there was interest for this type of business in our area and if it was something we wanted to expand. Guests enjoyed the additional fall offerings in addition to visiting us in the winter for their Christmas traditions.

In 2021, Christopher offered the first haunted trail on our property to again see if this was something that we wanted to move into. Our first years of self-serve pumpkins (2019-2021) and first year (2021) of Buffalo Bill’s Haunted Trail were low key and we didn’t charge admission. In 2022, both Christopher and I knew that we wanted to focus our efforts to expand Buffalo Bill’s to become a fall destination as well with the addition of a pumpkin patch, family friendly activities and an adult focused outdoor haunt.

While we love the holiday season, we only have so much farmland and have begun switching the land from Christmas trees to pumpkins and adding more space for fall activities and offerings because it makes sense for us.

Q: What made you decide to continue your family business?

A: Christopher and I grew up with the business and always enjoyed welcoming families to our farm during the holiday season. We love seeing the joy on visitors’ faces when they find their tree, enjoy a cup of hot chocolate by the campfire, or tell us the stories of how they have

been coming to our farm for years. We have always wanted our farm to be a family experience and a place to experience the farm environment as the farmland in Milwaukee County continues to dwindle. We both knew that we wanted to stay active on the farm and to expand our offerings to other events and seasons besides the Christmas season.

Q: What have you and Christopher done to innovate?

A: Since taking on an even more active role managing the fall and winter business, we have dove into expanding our reach on social media, implementing new technology, building out our website further, expanding our activity offerings each year and continually working to improve our guest experiences.

Q: What plans do you have to continue expanding further?

A: Each year we continue to add new events, activities and food items for our visitors to enjoy. This year, we hope to host more school field trips and birthday parties to offer our farm to our local community to learn, have fun and make lasting memories.

Provide a brief timeline of the business from inception to now.

1990s

Rose & Bill Hinkel purchased the farm

2000

Opened for first year of Christmas tree sales

2019

First year offering the pumpkin patch (self-serve pre-picked and pick your own pumpkins)

2021

First year offering the Buffalo Bill’s Haunted trail (no admission charge)

2022

First official year of Buffalo Bill’s Haunted Trail & Buffalo Bill’s Pumpkin Farm

2024

First year offering field trips and birthday parties at Buffalo Bill’s Pumpkin Farm & hosting a Christmas wreath decorating class

R-SERIES LOADERS

R-SERIES LOADERS

Grassroots in Action

F arm Bureau prides itself on being a grassroots organization. Members belong to one of the 61 county Farm Bureaus. Throughout the state, local members advocate for Farm Bureau and agriculture in a variety of ways. Here are some of the activities and projects happening locally.

Waukesha County Classroom on the Farm

Students from Waukesha County schools visited Cozy Nook Farm for their first Classroom on the Farm event. During the free one-hour tour, students visited four stations where they learned about the milking parlor, dairy cattle housing, calf raising, and crops and machinery. Students got to see a live milking demonstration, visit the cows in the freestall barn, pet calves and touch corn, soybeans, hay and straw. Each student received a goodie bag with a dairy treat and coloring book to remember their day on the farm.

Rock County Sundae Fun Day on the Farm

Rock County Farm Bureau Members Brad and Becky Mueller, with the help of several friends and neighbors, hosted a Sundae Fun Day Event at their farm near Brodhead on June 1. Community members from across Rock County came to see the cows, calves, horses, goats and sheep. Kids of all ages enjoyed the bouncy house, corn box and coloring stations. Ice cream sundaes with all the toppings were served as the perfect treat to kick off June Dairy Month.

Ask a Farmer at Columbia Moo Day Brunch

Columbia County Farm Bureau hosted a Promotion and Education Ask a Farmer booth during the Moo Day Brunch at Young Farmer and Agriculturist chair Sydney Flick’s Jazzy Jerseys farm. Volunteers at the booth answered general agriculture questions and distributed swag for the kids, including cow visors and chocolate milk straws. Ag in the Classroom chair Rachel Damm was the dairy expert, while Barb Mickelson talked about animal and human nutrition.

Iowa County Farmers Appreciation Day

The 39th Annual Farmers Appreciation Day was held on July 13 in Dodgeville, drawing a strong crowd and plenty of community spirit. Iowa County Farm Bureau hosted their annual food stand, serving hot dogs and steak sandwiches, which sold out once again. This event continues to be a highlight each year, bringing the community together to show appreciation for local farmers and celebrate the importance of agriculture in our everyday lives.

Marquette County June Dairy Breakfast

For more than 30 years, the Marquette County Farm Bureau has hosted its annual June Dairy Breakfast. This year the event was held on June 8 at Slowey Farms near Oxford. The event included breakfast of pancakes, scrambled egg bar, sausage, fried potatoes, applesauce, juice, milk, cheese and ice cream. Fun activities for the entire family included a petting zoo, games, farm tour, bingo, music and more!

St. Croix County Hosts Taste of Farm Bureau

St. Croix County Farm Bureau welcomed members and guests to Jon-De Farm on June 19 for the Taste of Farm Bureau event. The evening featured a farm tour, agriculture Jeopardy, kids’ activities and a delicious meal prepared by Farm Bureau board members. It was a great night of fun, food and fellowship—and a great way to connect with local agriculture. Special thanks to Jon-De Farm for hosting and to the New Richmond Chamber of Commerce for their generous donation of $100 in Chamber Bucks!

Chippewa County Farm Bureau Ice Cream Day

Chippewa County Farm Bureau celebrated June Dairy Month at Farm & Fleet in Chippewa Falls on June 21. Community members were treated to free ice cream and fun facts about Wisconsin dairy farming. A big thank you to VES-Artex for bringing Vessie the cow along for the day—she was a hit with visitors of all ages! It was a great opportunity to support local dairy farmers and share the story of agriculture with the community.

AROUND THE TABLE

Visit gatherwisconsin.com for more recipes.

Smoked Beef Jerky

INGREDIENTS

• 3 lbs. beef round roast

• 1 cup brown sugar

• 1 cup soy sauce

• 3 tbsp. worcestershire sauce

• 1 tbsp. paprika

INSTRUCTIONS

• 1 tsp. garlic powder

• 1 tsp. onion powder

• 1 tsp. black pepper

1.Trim any excess fat from roast and slice into thin, 1/4" strips. Place into a large container with a cover. Set aside.

2. Combine all other ingredients in a separate bowl to prepare your marinade. Whisk until brown sugar is dissolved.

3. Evenly pour mixture over the meat and toss until strips are coated evenly. Cover and place in refrigerator to marinade for 24 hours.

4. Once marinaded, lay meat strips flat on a wire rack or grill tray. Set smoker to 175 degrees F and smoke for 3-4 hours until the jerky has a chewy, leather-like texture.

5. Store in an airtight container or vacuum seal to freeze.

Don’t have a smoker?

This jerky can also be made with a dehydrator or in the oven with the same temperature and cooking time!

Brown Butter Ice Cream

INGREDIENTS

• 1/2 cup butter

• 14 oz. sweetened condensed milk

• 2 cups heavy whipping cream

• 1 cup toffee bits, chocolate chips or similar topping

INSTRUCTIONS

1. In a medium saucepan, melt butter over medium heat and continue cooking for 5-7 minutes. Watch very closely until the butter is foaming and turns a golden-brown color. Remove from heat.

2. Add the butter to a medium bowl. Scrape the bottom of the saucepan to release any brown bits from cooking. Cool, stirring occasionally, until the mixture comes down to room temperature.

3. Once butter is cooled, add sweetened condensed milk. Stir until well mixed and set aside.

4. In a large bowl or stand mixer, add whipping cream. Beat at high speed until stiff peaks form.

5. Fold 1 cup of whipped cream to the butter mixture until mixed.

6. Add half of the butter mixture into the remaining whipped cream, folding until mixed. Add remaining butter mixture and topping of choice and fold until mixed.

7. Transfer mixture to two 9×5 in loaf pans or an 8-inch square baking dish. Freeze for 8 hours or until firm.

COUNTY FAIRS 2025

LANCASTER

GRANT COUNTY FAIR

608-723-2135

funonforty.co.grant.wi.gov Find us on Facebook

Aug. 13 - 17, 2025

PLYMOUTH

SHEBOYGAN COUNTY FAIR

920-893-5751

www.shebcofair.com

Aug. 28 - Sept. 1, 2025

SHAWANO

SHAWANO COUNTY FAIR

715-526-7069

www.shawanocountyfair.net

Aug. 27 - Sept. 1, 2025

VIROQUA

VERNON COUNTY FAIR

608-637-3165

www.vernoncountyfair.com

Sept. 10 - 14, 2025

WAUSAUKEE

MARINETTE COUNTY FAIR

715-856-5021

marinettecountyfair.com

Aug. 21 - 24, 2025

WEYAUWEGA

WAUPACA COUNTY FAIR

715-281-3822

waupacacountyfair.com

Aug. 20 - 24, 2025

Introducing the T7170 Ag-Bagger

Transforming the Ag-Bag Experience

The T7170 begins the transformation of Ag-Bag’s New T-Series Models. Based on customer feedback, we have improved the T7170 to increase Ag-Bag capacity, serviceability and transportability. Discover more from your local Ag-Bag Dealer.

The T7170 begins the transformation of Ag-Bag’s New T-Series Models. Based on customer feedback, we have improved the T7170 to increase Ag-Bag capacity, serviceability and transportability. Discover more from your local Ag-Bag Dealer.

www.ag-bag.com 1-800-334-7432

www.ag-bag.com 1-800-334-7432 Introducing the T7170 Ag-Bagger Transforming the Ag-Bag Experience

LUXEMBURG FORAGE STORAGE SOLUTIONS, LLC

www.foragestoragesolutions.com

Dominate your residue with the Versatile Fury. Fast and flexible, the Fury is designed to cut, chop, size and mix your residue at speeds of 5-12 mph (7.5-20 km/h).

Dominate your residue with the Versatile Fury. Fast and flexible, the Fury is designed to cut, chop, size and mix your residue at speeds of 5-12 mph (7.5-20 km/h).

Dominate your residue with the Versatile Fury. Fast and flexible, the Fury is designed to cut, chop, size and mix your residue at speeds of 5-12 mph (7.5-20 km/h).

The Fury has a narrow 12’ transport width and is fully configurable adapting to any field condition with a choice of blade sizes and three rear finishing attachments.

The Fury has a narrow 12’ transport width and is fully configurable adapting to any field condition with a choice of blade sizes and three rear finishing attachments.

www.versatile-ag.com

The Fury has a narrow 12’ transport width and is fully configurable adapting to any field condition with a choice of blade sizes and three rear finishing attachments.

www.versatile-ag.com

www.versatile-ag.com LUXEMBURG LUXEMBURG MOTOR COMPANY 920-845-2011 www.luxemburgmotor.com

Looking for Auction Donations

Last year, more than $28,000 was raised during the WFBF YFA Conference and Annual Meeting supporting agricultural education, leadership development and strong farmers.

Save the date for your next opportunity to support the Wisconsin Farm Bureau Foundation.

• Silent Auction: December 5-7

• 50/50 Raffle: December 5-7

• Live auction: December 6

We need your help! Join us by contributing to this year’s auctions with a gift basket, theme basket, sports item, gift certificate, Wisconsin-made product – the list goes on!

Donors are asked to complete this donation form: bit.ly/fbsilentauction25.

Have a larger item for the live auction? Contact John Hromyak for more information.

August is National Make-A-Will Month

In the estate planning process, wills are an important tool for individuals and families of all backgrounds, regardless of wealth and property. Besides helping to allocate assets, wills can be used to nominate guardians for minor children, name caretakers for pets, write funeral wishes and more. It’s never too early to start thinking about your estate plan, which may include a will to help you and your loved ones feel secure about the future.

In addition, one of the easiest ways to support organizations like the Wisconsin Farm Bureau Foundation is by leaving a portion of an estate as a bequest in a will.

These gifts often have tax advantages for families, can be adjusted as circumstances change and can make a lasting difference for future generations. Beginning this year, donors who make an estate commitment will be welcomed to the Wisconsin Farm Bureau Foundation Legacy Tree, a recognition society that celebrates the Foundation’s leading donors.

For more information or resources on estate planning, contact Foundation Director John Hromyak at jhromyak@wfbf.com or 608.828.5729.

Your Support Makes a Difference!

Thank you for supporting Giving Day 2025. On August 13, we celebrated Wisconsin Farm Bureau Foundation programs and supporters like you. A full report of your impact and all sponsors involved with Giving Day will be included in the next issue of Rural Route.

It’s not too late to participate in Giving Day – donations

Scan the QR code to participate and learn more.

Thank You

the Following WFB Foundation Donors: (Donations were made between May 23, 2025, and July 14, 2025)

We look forward to celebrating our Giving Day donors and sponsors in the next issue!

About the

Foundation

The Wisconsin Farm Bureau Foundation was established in 1988 to provide support for agricultural education and leadership programs. Through donations and other contributions, the foundation invests time and resources to support the next generation of agriculturists.

Your support helps create informed consumers, engaged leaders and strong farmers by funding programs like Agriculture in the Classroom, Young Farmers and Agriculturists, Promotion and Education, Farm Neighbors Care, Gather Wisconsin and more.

Scan the QR code to donate today!

Essay Contest Winners Announced

Annabelle Winkers, a fourth-grade student from Fennimore, and Adalyn Howe, a fifth-grade student from Lodi, have been selected as state winners in the Wisconsin Agriculture in the Classroom essay contest.

The 2025 Essay Contest asked Wisconsin fourth and fifth graders to write a 400 or 500-word essay with the theme, “A Wisconsin Tree and Me – How Trees Grow Food and Fiber.” Over 1,500 students wrote essays for the competition. Essays were judged on content, gradeappropriate writing benchmarks and creativity.

On July 10, the 2025 winners, teachers and county AITC coordinators attended a special award presentation with the Department of Agriculture, Trade and Consumer Protection (DATCP) Board Meeting. Winners read their

essays and were awarded their state winner plaques by Deputy Secretary Aileen Switzer and members of the DATCP Board.

Since 2005, Wisconsin Farm Bureau’s Agriculture in the Classroom program has hosted an essay contest to engage students in writing, reading and research through the context of food, fiber, fuels, forests, flowers and farming. This program would not be possible without the support of the many county Agriculture in the Classroom coordinators and the volunteers who help to promote the contest and judge essays.

The 2026 Essay Contest will kick off in September. Visit www.wisagclassroom.org, for details and resources for the 2026 Essay Contest.

Maple Trees

By Eleanor Jones-Sato

When you take a bite of a pancake, do you think, “I wonder where this maple syrup comes from?” If so, then the answer is, maple trees! The most important maple tree in Wisconsin is the Sugar Maple. They produce syrup and furniture. Money from maple tree products, like the syrup and furniture, bring $34.9 billion dollars to Wisconsin’s economy each year.

The Wisconsin State Tree is the Sugar Maple. Authentic Wisconsin said that it became the state tree in 1949. It’s known for the vibrant orange, yellow, and red leaves in the fall. The Sugar Maple can be found all over Wisconsin.

A Sugar Maple can have a lifespan of two hundred to three hundred years in the wild. In the summer I like to sit under my maple trees for shade. In the fall, I like to go for a drive and see their beautiful colors. A Sugar Maple produces maple syrup! According to Wisconsin Ag in the Classroom, Wisconsin ranks 4th in maple syrup production. The Wisconsin Historical Society said Wisconsin is ranked 3rd in the United States for maple syrup. The maple syrup process starts in the fall when the tree starts to store starch in its trunk. During the winter when the tree is still asleep, the starch turns to sugar. In the springtime when the nights are cold and the days are mild, moisture from the ground is pulled into the tree’s trunk and the sugary sap rises through the tree. Then a tap is placed in the tree. Sap is collected and then boiled to evaporate the water and the sugar turns to syrup.

Besides syrup, maple trees can be used for furniture. The furniture that maple trees are most commonly used for are chairs, tables, and cabinets because of how durable the material is. Maple trees are hardwood.

Maple trees are important to Wisconsin because of what they produce and how much money it brings to the economy of Wisconsin. The next time you sit down to eat pancakes, you will know where your syrup comes from and how it got there. The next time I have pancakes, I am going to sit in my chair and add extra maple syrup to my pancakes because I know I can help Wisconsin.

Tree-mendous Treasures: Food & Fiber form the Forest

By Adalyn Howe

Have you ever hugged a tree? I have, not only because I love nature, but because trees have become a meaningful part of my life. I still remember planting my very first fruit tree in my family's orchard, which has since grown to over thirty fruit trees! I still look forward to every spring that we tap maple trees for sap, that we then turn into delicious maple syrup! Winter memories are made when we find “the most perfect Christmas tree!” Trees are so much more than part of nature—they grow into our lives and shape our stories.

Visiting our orchard, filled with apple, cherry, peach, pear, and plum trees, is a magical experience. The smell of spring blossoms, the joy of harvesting fruit, and the satisfaction of turning that fruit into food brings so much happiness. We can apple and pear sauce, preserve peaches, and make cherry and plum jam. Thanks to these trees, we enjoy homemade food all year round. It’s amazing how trees use sunlight, water, and carbon dioxide to create the foods and fibers we depend on through photosynthesis, (U.S. Forest Service) it feels like magic, but it’s really science!

Every spring, during “maple syrup season,” my family taps sugar maples and collects sap. It’s crazy to think that forty gallons of sap make just one gallon of syrup (University of Wisconsin-Madison Extension)! After hours of boiling, tasting that warm syrup on pancakes is incredibly rewarding. I’m always grateful for the trees and the joy they bring.

Trees also give us fiber. They supply materials for things like paper, clothing, furniture, and books. Rayon clothing is also made from wood pulp. Did you know that the average American uses over 700 pounds of paper per year (Wisconsin DNR)? I never realized how much we rely on trees.

I love my family's tradition of going to the local tree farm to pick out “the most perfect Christmas tree ever!” Cutting it down and taking it home and having the fresh pine scent fill the air, then putting on the tinsel and ornaments. Real Christmas trees making memories that last a lifetime.

Trees do even more. They produce oxygen and remove harmful carbon dioxide, (CO₂) one large tree can remove 48 pounds of CO₂ each year! (U.S. Forest Service) Fallen trees become homes for animals. Dead wood can be used to make benches, furniture, or fuel for bonfires—perfect for roasting s’mores. Of course, it’s important to plant new trees to replace the old ones.

Trees aren’t just a part of my family's story, they give us all something; food, fiber, clean air, and unforgettable memories, the opportunities are endless. Trees are treasures, I’m proud to be surrounded by them growing up. It’s important to take care of them, too! Afterall what other friend gives you tasty syrup and memories! Everybody should love a tree and appreciate all that they give.

Wisconsin has Large Representation at National Agriculture in the Classroom Conference

Twenty-four educators represented Wisconsin at the National Agriculture in the Classroom Organization Lakes, Lands and Legends Conference – a premier professional development event for K-12 teachers, volunteers and professionals in agricultural literacy held in Minneapolis, Minnesota, June 24-26. Classroom and volunteer educators participated in agricultural tours, participated and presented in workshops, attended agricultural literacy keynotes and earned recognition for their work in agricultural literacy.

7 Wisconsin Agriculture in the Classroom and Wisconsin Farm Bureau Foundation Conference scholarships awarded to classroom and volunteer educators.

5 Wisconsin educators led workshops attended by over 300 conference attendees.

4 Wisconsin attendees earned national scholarships to attend the conference.

1 Save the Date! Make plans to attend the 2026 National Agriculture in the Classroom Conference in Providence, Rhode Island, June 22-25, 2026.

What are Teachers Saying about the 2025 National Agriculture in the Classroom Conference?

“It was inspiring to see how agriculture can be used with any age or content area while still meeting standards. The energy and creativity among the presenters and attendees gave me so many new ideas to bring back to my own students.”

- Michelle Perzinski, Stevens Points Area School District – SPASH

“This was my first NAITCO conference and I hope it won’t be my last. It was an outstanding gathering of resources and collaborative and supportive people. What seemed like it would be a long three-day conference went too fast and was packed full of workshops and activities to take back to the classroom.

- Melissa Prochaska, Watertown School District – LEAP Elementary

“I really enjoyed talking with different people from all the states as well as people who were not in the education field. I did not know that Farm Bureaus had so many ideas that they wanted to share. The different agencies, sites and people were great. I have many resources to add to our PLC (Professional Learning Community) … I now have more information, activities and knowledge to bring to school.”

- Barb Pliner, St. Mary School – Richland Center

“I was amazed at all of the creative ways that people include agriculture in their classrooms. It confirmed my belief that agriculture can and should be embedded into our school curriculum.”

- Andrea Thompson, Gale-Ettrick-Trempealeau School

Five Tips When Handling Farm Chemicals

Farming is a risky job, but you can reduce risks by carefully handling chemicals. The effects of farm chemicals can happen within minutes or over the course of years. Danger is going to depend on how harmful the pesticide is and how long you’re exposed to it. Jordan Kampa, Interim Program Manager with the pesticide applicator training program at the UW-Madison Division of Extension, shares five tips for limiting risk by handling chemicals safely.

1. Read the Label

The label on the chemical is a legally binding document. It’s the main form of communication between the manufacturer and the applicator, holding key information. This includes specific first aid information on how to identify if someone has been exposed to the pesticide, how to treat it in the field and when to seek medical attention.

The label also tells you what the minimum requirement is for personal protective equipment (PPE). It’s illegal to wear less PPE than it says. For example, the label may tell you to wear long sleeves, long pants, boots and gloves. That’s the minimum amount of PPE. Use your best judgement if wearing more than what is listed on the label is smart, such as adding eye protection. Oftentimes pesticides are very harmful to humans, so taking that extra step is important for our health.

2. Watch the Forecast

When it’s windy outside, you shouldn’t be applying pesticides. It could blow off target to other people’s property and it could blow on you. The label will tell you what type of environmental conditions to look for. For example, a temperature inversion.

A temperature inversion is when a layer of warm air sits above cooler air. It can trap pesticide spray droplets in the lower layers of the atmosphere, leading to drift and potential damage to non-target areas.

Consider ventilation when applying chemicals. When it comes to masks, a dust mist mask is recommended to protect yourself from pesticide particles. Respirators are also useful.

3. Store and Mix with Caution

When storing chemicals on the farm, keep them in the same container they were purchased in with the label on, so it's clearly identified what the product is. Don’t put it into an empty soda bottle or coffee canister as it could easily be mistaken for something else.

The label will tell you what products work well together. If the label does not state whether or not you can mix products together, perform a jar test to see if they are physically compatible (i.e. not gelling up and ruining equipment). Spray it on a test plant to see how it reacts to determine chemical compatibility.

4. Provide Employee Training

Anyone directing the use of pesticides to an employee needs to be certified, as well as anyone on the farm using a restricted-use pesticide.

It’s important to ensure those who can apply pesticides but aren't certified are safe.

• Familiarize them with the equipment they’re going to be using.

• Walk through the pesticide label with them.

• Teach them how to protect themselves from the actual pesticide product.

• Post signage that will give helpful tips to employees about how to keep themselves safe and how to properly wear PPE.

• Keep the line of communication open so employees can ask questions and feel confident about what they’re doing.

5. Keep Chemicals Safe while Transporting

As you’re traveling to do fieldwork, don’t put containers of pesticides with active ingredients in the cab with you. Keep the pesticides safe away from you while driving as they add an extra layer of danger should an accident occur.

• If you’re applying a product and not close to running water, carry a jug of water to clean yourself off in case you spill.

• Keep extra PPE with you.

• Pack items in case you need to respond to a spill such as absorbent material, a shovel, and a fire extinguisher.

As Wisconsin’s number one farm insurer, Rural Mutual believes it’s important to educate farmers about the risks they face. Talk with your local Rural Mutual agent about how you can best protect your farm.

Peace of mind for life.

Peace of mind for life.

GALESVILLE CINDY JOHNSON 608-525-3311

GLENBEULAH WALTER CAMP 920-893-1811 HAMMOND BARBI MANTER 715-226-2622 HAYWARD JOSHUA HURAY 715-934-2400

HILLSBORO KELLIE KLEDEHN 608-345-5686 JANESVILLE CHRIS KLUND 608-931-9174

LAKE GENEVA ASHLEY ROGERS 262-203-5678 LAKE GENEVA ROBERT HANNA 262-729-4034 MARKESAN GALE WIERSMA 920-398-3706 MENOMONIE CADEN MILLER 715-235-0616 MONONA LOUIS BENTLEY 608-221-1137

CRAIG KAMHOLZ 608-328-8108

608-635-0060

SPARTA LYNN LUCKASSON 608-269-3173

VIROQUA NICOLE STEINBACH 608-637-2139

STEVENS POINT GALYNNE RIGGENBACH 715-575-1195

WAUPACA DAVE LOKEN 715-258-8830

STEVENS POINT JENNI ZINDA 715-341-5808

WAUTOMA VICTOR MAGNUS 920-787-9555

RICE LAKE GREG HAYES 715-475-1051

STURGEON BAY JASON SCHOEFFLER 920-743-9206

WEST BEND DANIEL PUSH 262-338-0656

RIDGELAND TYLER HOLTEN 715-949-2122

SHAWANO BRIAN DEFFNER 715-803-4030

THORP RYAN DILLENBECK 715-669-5400 VALDERS PAIGE STROUF 920-775-4214

WISCONSIN RAPIDS TIM COMEAU 715-421-5880

Insuring Your Farm: Five Things Not to Overlook

Farms have a wide range of assets and activities that require specialized coverage. When you're worrying about the home, personal property, and farm buildings, equipment and livestock, it’s a lot to remember and some liabilities can get overlooked.

Rural Mutual Insurance Agent, Barbi Manter, in northwest Wisconsin works with a diverse portfolio of farm businesses, from dairy and cash crops to goat yoga establishments and hobby farms.

Manter says there are five items you don't want to skip in your insurance policy.

1. Prioritize Life Insurance

Don’t forget about insuring yourself, the most important part of the farm. It's a difficult conversation to have to ask, “What if something happens to me? How many people will it impact? What about the farm or business?” It can be a complicated discussion for many families to cover, but Rural Mutual Insurance is a trusted partner to help you navigate it.

Policy options vary based on your situation and while so many options can be intimidating, it can make a big difference when it allows you to customize the insurance to fit your family’s needs. For example, when insured with Rural Mutual, you “own” your policy. Meaning, if you leave your job that provides life insurance coverage, your Rural Mutual life insurance policy continues to follow you, so you don’t have to start over again. Life insurance can also be used to strategize spending, saving you money from Uncle Sam at the end of the year and allowing you to invest in the farm.

2. Consider a Blanket Policy

The little things add up, and managing multiple asset types can get complicated. A blanket policy streamlines the paperwork and reduces the number of line items or declarations you need to track. Take tools and supplies, for example. They are expensive to replace, even if you’ve had them for decades. You may have a $10,000 toolbox filled with multiple tools. The big items that are worth more than $1,000 should have their own line item, but all the little stuff can fall under a blanket policy without as much detail.

3. Safeguard Sentimental Items

People tend to focus on big-ticket items like electronics or furniture and forget to protect the things they’d miss most. Sentimental items are often stored in basements, attics or garages — places more vulnerable to water damage, mold and theft.

While it feels like you can’t put a price on sentimental items on the farm, you can insure them to recoup something in case of a total loss. For example, you can’t insure the memories of your grandfather’s heirloom gun collection, but you can insure the collection itself so that in the event of a claim, it may be financially covered.

4. Protect against Inflation

Property prices are on the rise, and your insurance might not match what your home costs to rebuild today. Rural Mutual has an inflation guard so that you don’t see large premium increases. The last thing you want is to not have enough money to rebuild, which can result in penalties for not being insured correctly. It’s recommended not to insure the house for what it could sell for, but what it costs to rebuild in the event of a loss.

5. Insure Valuable Livestock

The value of livestock is also increasing. Perhaps you have a racehorse, a prize-winning steer or a quality bull. Insuring your livestock can be an affordable way to gain peace of mind. It’s important to review your policy annually to ensure it remains a good fit for your coverage needs.

As the number one farm insurer in Wisconsin, Rural Mutual understands the importance of protecting your livelihood. Connect with a local agent who can customize a coverage plan that best suits your situation.

Your future self will thank you.

When it comes to planning for the future, sometimes getting started is the hardest part. That’s where we come in. From life insurance and annuities to retirement planning and more, we’ll help you get started and stay with you every step of the way.

Contact your local agent, and together, we’ll make your future self proud.