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What’s New in Food Technology & Manufacturing Nov/Dec 2024

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NOVEMBER/DECEMBER 2024 VOL.32 NO.4

PP100007395

T E C H N O LO GY & M A N U FACT U R I N G

KEEPING IT COOL

BOOSTING COLD CHAIN TRANSPARENCY

INSIDE Dust control | Solution for smoke-tainted wine | Exploring the microbiome of food | UHT cream plant build


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What’s New in Food Technology & Manufacturing Nov/Dec 2024 by Westwick-Farrow Media - Issuu