The Westin Carlsbad Resort & Spa
BREAKFASTTABLE
All breakfast tables include Fresh Brewed Starbucks® Regular and Decaffeinated Coffee and an Assortment of Hot Teas and Condiments, Fresh Orange Juice and Chilled Cranberry Juice
GRAND PACIFIC WELCOME
$58.00
Seasonal Sliced Fruits GF/DF/VV
Yogurt Parfait – Fresh Berries, Dried Fruits, Almonds, Chia Seeds, HouseMade Granola GF/V
Bakery Fresh Breakfast Breads – Zucchini Walnut, Lemon Poppy Seed, Blueberry Banana with Whipped Honey Butter V Farm Fresh Cage Free Scrambled Eggs GF
Choice of Applewood Smoked Bacon, Country Style Breakfast Sausage, or Chicken Apple Sausage GF/DF
Sweet Potato Breakfast Hash – Onion, Poblano Pepper, Pine
Steel-Cut Irish Style Oats – Sweet Cream, Banana, Cinnamon, Raisins, Nuts, Berries, Cocoa Nibs GF/DF/VV
COUNTRY COASTAL
$62.00
Seasonal Sliced Fruits GF/DF/VV
Steel-Cut Irish Style Oats – Sweet Cream, Banana, Cinnamon, Raisins, Nuts, Berries, Cocoa Nibs GF/DF/VV
Fresh Breakfast Pastries with Cultured Butter, Local Honey, and Artisan Jams and Jellies V
Farm Fresh Cage Free Scrambled Eggs GF Applewood Smoked Bacon GF/DF
Country Style Breakfast Sausage GF/DF
Home-Style Breakfast Potatoes GF/DF/VV
Buttered Country Grits GF/V
Breakfast Table options not available for groups of 15 people or less.
Guarantees less than 25 guests will have an additional fee of $15 per guest.
FRESH START
$60.00
Seasonal Sliced Fruits GF/DF/VV
Vitamin Smoothie – Kiwi, Ginger, Turmeric, Lemongrass, Coconut Milk, Dates GF/DF/VV
Açaí Yogurt Cups – Blueberry, House-Made Granola, Greek Yogurt, Coconut GF/V
Assorted Tea Breads – Lemon Poppyseed, Banana Nut, Pumpkin Chocolate Swirl V
Overnight Oats – Golden Raisins, Walnuts, Berries, Fresh Apple GF/V Sous Vide Egg Bites – Egg Whites, Spinach, Feta, Chicken Apple Sausage Served with Fresh Roasted Salsa GF
Home-Style Breakfast Potatoes GF/DF/VV
CARLSBAD CONTINTENTAL
$54.00
Seasonal Sliced Fruits GF/DF/VV
Breakfast Breads – Assorted Bagels, English Muffins, White, Wholegrain, and Sourdough with Cream Cheese, Jams and Whipped Butter V Fresh Breakfast Pastries with Whipped Butter, Local Honey, and Preserves V
Steel-Cut Irish Style Oats – Sweet Cream, Banana, Cinnamon, Raisins, Nuts, Berries, Cocoa Nibs GF/DF/VV
Greek Yogurt Parfaits – Fresh Berries, House-Made Granola GF/V
EASTERN SUNRISE
$56.00
Seasonal Sliced Fruits GF/DF/VV
Lox Board – Shaved Onion, Cured Lox, Capers, Chopped Egg GF
Assorted Fresh Bagels DF/V
Avocado Board - Avocado Mash, Radish, Feta Cheese, Baby Greens, evoo GF/V
Assorted Fresh Bagels DF/V
Plain and Whipped Cream Cheeses including Chive, Bacon and Honey
Cinnamon GF/V
Sous Vide Egg Bites – Egg Whites, Spinach, Feta, Chicken Apple Sausage
Served with Fresh Roasted Salsa GF
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or under-cooked meat, poultry, fish, shellfish, or eggs may increase your risk of food borne illnesses.
PLATED BREAKFAST
Includes Choice of One Entrée, Choice of Seasonal Sliced Fruits OR Greek Yogurt Parfait, Fresh Orange Juice, Chilled Cranberry Juice and Fresh Brewed Starbucks® Regular and Decaffeinated Coffee and an Assortment of Hot Teas and Condiments.
ENTRÉES
SoCal Benedict - $46
Toasted English Muffin, Grilled Striploin, Avocado, Poached Farm Egg, Green Chile Hollandaise Served with 101 Style Breakfast Potatoes
Huevos Rancheros - $42 GF/V Fresh Corn Tortillas, Frijoles Refritos, Farm Eggs, Ranchero Sauce, Queso, Fresco Served with Roasted Tomato Salsa
The Full Tamarack - $48 GF Chicken Apple Sausage, Applewood Smoked Bacon, Grilled Local Tomato, Frijoles De La Olla, Sautéed Mushrooms, 101 Style Breakfast Potatoes, Poached Farm Fresh Eggs
Plated Breakfast with Choice of Entrée will be charged highest entrée price.
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
BRUNCH
Brunch includes Fresh Orange and Grapefruit Juice, and Fresh Brewed Starbucks® Regular and Decaffeinated Coffee and an Assortment of Hot Teas and Condiments
MEDITERRANEAN SUNRISE BRUNCH
$140.00
Seasonal Sliced Fruits GF/DF/VV
Assorted Bakery Fresh Breads and Danishes V
Baby Spinach Salad with Roasted Tomato, Cured Olives, Pine Nuts, Manchego Cheese, and Red Wine Mustard Vinaigrette GF/V
Marinated Tomato, Cucumber, and Sweet Onion Salad with Fresh Cracked Pepper, Fried Capers and Arugula in Charred Lemon Vinaigrette GF/DF/VV
Farm Fresh Egg Strata with Pan Brioche, Chicken Apple Sausage, Spinach and Feta Cheese
Applewood Smoked Bacon GF/DF
Home-Style Breakfast Potatoes GF/DF/VV
Roasted Local Sea Bass with Caper Pesto and Confit Tomatoes GF Goat Cheese and Arugula Flatbread with Roasted Garlic Cream V
Roasted Chicken Alla Cacciatore GF/DF
Marinated Grilled Flank Steak GF/DF
Lemon Rosemary Roasted Marble Potatoes GF/DF/VV
Grilled Broccolini with Oven Roasted Herb Tomatoes GF/DF/VV
Assorted Mini Desserts
CALI-COASTAL BRUNCH
$135.00
Seasonal Sliced Fruits GF/DF/VV
Local Bakery Fresh Breads and Pastries V
Cardini Style Caesar with Grilled Baby Romaine, Fresh Toasted Croutons, Shaved Parmesan and Classic Garlic Anchovy Dressing
Hand Picked Baby Greens with Orange Segments, Jicama, Pepitas, Tajin
Tortilla Strips and Citrus Vinaigrette GF/DF/VV
Grilled Chicken Pepián with Salsa Verde and Toasted Pepitas GF/DF Fresh Shrimp Aguachile with Cucumber, Jalapeño, and Cilantro GF/DF Carved
Smoked Santa Maria Style Tri-Tip with Fresh Salsa and Guacamole GF/DF
Central Coast Pinquito Ranch Beans GF/DF/VV
Grilled Asparagus with Roasted Garlic Confit GF/DF/VV
Grilled Garlic Bread V
Farm Fresh Breakfast Scramble with Tomatoes, Onion, Peppers, and Mushrooms GF/DF
Applewood Smoked Bacon GF/DF
101 Style Breakfast Potatoes GF/DF/VV
UPGRADES AND ENHANCEMENTS
** Attendant Fee - $275
Belgian Waffle Station - $10/pp** V
Whipped Butter, Maple Syrup, Fresh Strawberries, and Whipped Cream
Eggs Benedict Station - $10/pp**
Classic, Smoked Salmon, or California Style Benedict with Farm Fresh Eggs
Poached Jumbo Shrimp Cocktail - $12/pp GF
Lemon Wedges, Bloody Mary Cocktail Sauce, Louie Sauce
Colossal Crab Claws - $14/pp GF
Cocktail Sauce, Louie Sauce, Mignonette and Lemon Wedges
Brioche French Toast - $10/pp V
Powdered Sugar, Maple Syrup, Berry Compote, Whipped Cream
Slow Roasted Prime Rib - $14/pp GF/DF
Garlic and Herb Marinated with Au Jus and Creamy Horseradish
Roasted Porchetta - $12/pp GF/DF
Crisp Pork Roast with Cranberry Chutney and Pan Jus
EXTRA CONTINENTAL BRUNCH
$150.00
Seasonal Sliced Fruits GF/DF/VV
Local Bakery Fresh Breads and Pastries V
Greek Yogurt with House-Made Granola and Fresh Berries GF/V
Steel-Cut Oats with Bananas, Brown Sugar, Golden Raisins, and Fresh Cream GF/DF/VV
Iceberg Wedge Salad with Smoked Bacon, Baby Heirloom Tomatoes, Bleu
Cheese Crumbles, Pickled Onion and Herbed Buttermilk Dressing GF
Garden Salad with Chopped Romaine, Shredded Cabbage, Shaved Carrot, Heirloom Tomato, Shaved Almonds and Champagne Vinaigrette GF/DF/VV
Cured Lox Board with Traditional Garnishes and Fresh Bagels GF/DF
Artisanal Cheese Display with Dried Fruits, Nuts and Rustic Breads GF/V
Chive Scrambled Eggs GF/DF
Farm Style Breakfast Sausage and Applewood Smoked Bacon GF/DF
Potatoes O’Brien GF/DF/VV
Braised Chicken in Red Wine Jus GF/DF
Roasted Salmon Florentine GF
Carved Chateaubriand with Cumberland Sauce GF/DF
Grilled Asparagus with Lemon and Parmesan GF/DF/V
Garlic Herb Fingerling Potatoes GF/DF/VV
Brunch options not available for groups of 15 people or less.
Guarantees less than 25 guests will have an additional fee of $15 per guest.
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
BREAK ENHANCEMENTS
BEVERAGES
Fresh Brewed Starbucks® Regular and Decaffeinated Coffee and an Assortment of Hot Teas and Condiments - $115/Gallon
Fresh Brewed Iced Teas - $115/Gallon
Lemonade - $90/ Gallon
Fresh Fruit Juice - $90/Gallon
Choice of Orange, Cranberry, Grapefruit or Apple
Fruit Infused Water Refreshers - $28/Gallon GF/DF/VV
Watermelon Basil
Strawberry Mint
Cucumber Lemon Thyme
Carrot Orange Ginger
Ginger Shots - $6 Each GF/DF/VV
Fresh Pressed Ginger and Lemon with Turmeric
House-Made Smoothies - $90/Gallon GF/DF/VV
Spinach, Pear, Ginger and Basil with Chia Seeds
Banana Berry with Almond Milk and Shaved Almonds
Kale Matcha with Banana, Avocado and Soy Milk
Longevity Boost - $6/pp GF/DF/V
Brewed Green Tea with Local Honey and Almond Milk
Naked Cold Pressed Juices - $10 Each GF/DF/VV
Assorted Pepsi Sodas - $6 Each GF/DF/VV
UPGRADES
Seasonal Sliced Fruit - $10/pp GF/DF/VV
Seasons Best Whole Fruit - $7/Piece GF/DF/VV
Assorted Bagels and Cream Cheese- $68/Dozen V
To include Regular, Chive, Strawberry, and Bacon Whipped Cream Cheese
Fresh Baked Croissants and Danish - $68/Dozen V
Assorted Scones and Tea Breads - $68/Dozen V
Fresh Baked Muffins - $68/Dozen V
Bakery Fresh Breakfast Breads - $68/Dozen V
To include Lemon Poppyseed, Banana Walnut, Pumpkin Chocolate Swirl
Assorted Fresh Baked Cookies - $68/Dozen V
To include Chocolate Chip, Oatmeal Raisin and Brownie Fudge
Dark Chocolate Brownies - $68/Dozen V with Caramel and Sea Salt
Macaroons - $4 Each V
Yogurt Parfait Shooters - $6/pp GF/V
House-Made Granola and Dried Fruits with Chia Seeds
Fresh Seasonal Dried Fruits - $5/pp GF/DF/VV
Daily Boost - $5/pp GF/DF/VV
Blueberries, Walnuts, Cocoa Nibs, and Toasted Coconut
De-Stress - $8/pp GF/DF/VV
Matcha Yogurt Shots with Dark Chocolate, Strawberry and Hemp Seed
Sea Salted Mixed Nuts - $20/Half Pound
Fresh Popped Popcorn - $8/person with Truffle Oil and Black Salt
Warm Tortilla Chips - $18/person with Fresh Guacamole, Salsa Roja, Salsa Fresca and Salsa Verde
CHILLEDLUNCHTABLE
All chilled lunch tables include Fresh Brewed Iced Tea
SURF RIDER DELI
$72.00
Baby Kale with Roasted Beets, Goat Cheese, Shaved Almonds, Navel Oranges, Honey Mustard Dressing GF/V
Arugula with Strawberries, Candied Walnuts, Mint, and Berry Balsamic Vinaigrette GF/DF/VV
Terramar – Roasted Turkey, Greenleaf Lettuce, Heirloom Tomato, Provolone, Avocado, Cucumber, Red Wine Vinaigrette on Telera Roll
Ponto – Roast Beef, Pepper Jack, Arugula, Roasted Pepper, Pickled Onion, Roasted Garlic Aioli on Pretzel Roll
Tamarack – Caprese with Heirloom Tomato, Burrata, Sprouts, Basil, Cracked Pepper, Extra Virgin Olive Oil, Saba Dressing and Sea Salt on Ciabatta V
Sea Salt and Black Pepper Potato Chips GF/DF/V
LITTLE ITALY GRINDERS
$75.00
Jalapeño Potato Salad with Chives, Cider Mustard and New Potatoes GF/DF/V
Mixed Field Greens with Tomato, Pickled Onion, Feta Cheese, Olives and Herb Vinaigrette GF/V
Kettner – Salami, Mortadella, Capicola with Mozzarella, Vine Ripe Tomato, Shaved Onion, Romaine Lettuce, Pepperoncinis, Oil and Vinegar on Italian Sub Roll
India – Oven Roasted Chicken with Provolone, Sundried Tomato, Olive Tapenade and Herbed Vinaigrette on Focaccia
Waterfront – Marinated Grilled Vegetable Stack with Fresh Hummus Spread, Sprouts, and Roasted Pepper on Whole Wheat DF/VV Salt and Vinegar Potato Chips GF/DF/VV
SOUP UPGRADES
Organic Tomato Fennel Bisque - $6/pp GF/V
Chicken Tortilla Soup - $6/pp GF/DF
Garden Minestrone - $6/pp DF/VV
Split Pea with Tasso Ham - $6/pp GF/DF/VV*
DESSERT UPGRADES
Assortment of Mini Desserts - $3 GF/V
Dark Chocolate Brownies with Caramel and Sea Salt - $68/Dozen V
SOUTH O' DELI WRAPS
$78.00
Chef’s House-Made Soup of the Day GF*
Sweet Gem Salad with Pickled Onion, Baby Heirloom Tomato, Cucumber, Crisp Chickpeas and Herb Buttermilk Dressing GF/V
Baby Kale Salad with Roasted Beets, Orange Segments, Goat Cheese, Pine Nuts, and Cider Vinaigrette GF/V
Pier View – Oven Roasted Turkey with Pepper Jack Cheese, Roasted Peppers, Red Onion, Baby Greens, and Cilantro Aioli on Spinach Tortilla
DMJ’s – Rare Roast Beef with Aged White Cheddar, Grilled Onion, Romaine Lettuce, Heirloom Tomato and Horseradish Cream on Sun-Dried Tomato Tortilla
Buccaneer – Avocado Hummus with Oven Roasted Tomato, Arugula, Pickled Onion, Lemon Oil and Sea Salt on Whole Wheat Tortilla DF/VV House-Made BBQ Potato Chips GF/DF/VV
Lunch Table options not available for groups of 15 people or less.
Guarantees less than 25 guests will have an additional fee of $15 per guest.
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
HOT LUNCH TABLE
All Hot Lunch Tables Include a Choice of Freshly Baked Cookies or Sliced Fruit ~ Upgrade to Assorted Mini Dessert $4 pp ~
COASTAL SPA
$74.00
Assorted Hummus to include Roasted Garlic and Basil Pesto GF/DF/V
Cucumber Herb Goat Cheese Spread GF/V
Grilled Pita DF/V
Baby Gem Salad with Avocado, Cucumber, Sweet Peppers, Shaved Onion and Herb Vinaigrette GF/DF/VV
Heirloom Bean Salad with Cherry Tomatoes and Lemon GF/DF/VV
Garlic Lemon Chicken with Roasted Tomato and Fennel GF/DF
Seared Tuna with Basil Sauce Vierge GF/DF
Roasted Broccolini with Pesto GF/V
Scented Basmati Rice Pilaf with Golden Raisins and Almonds GF/DF/VV
SD FOOD TRUCK
$76.00
Mixed Green Salad with Heirloom Tomato, Cotija Cheese, Tortilla Strips and Avocado Ranch GF/V
Garden Romaine Salad with Cucumber, Pepitas and Candied Jalapeño
Vinaigrette GF/DF/VV
101 Cheesesteak with Grilled Carne Asada, Peppers, Onion, Pepper Jack and Lime Crema on Hoagie Roll
Torta Cubana with Carnitas, Jamón, Oaxaca Cheese, Sweet-Hot Mustard and Pickled Carrots on Grilled Telera Roll
Grilled Calabasas & Avocado Wrap with Roasted Peppers, Black Bean
Hummus, Radish and Sprouts in Whole Wheat Tortilla DF/VV
Fresh Tortilla Chips with Molcajete Salsa and House-Made Guacamole GF/DF/VV
BAJA CALI GRILL
$74.00
Chop Salad with Romaine, Heirloom Tomato, Cucumber, Roasted Corn, Shaved Onion, Cilantro, and Ancho Citrus Vinaigrette GF/DF/VV
Jicama Mango Salad with Lime, Mint, and Tajin GF/DF/VV
Achiote Grilled Chicken GF/DF
Carne Asada with Grilled Onions GF/DF
Warm Corn and Flour Tortillas DF/VV
Frijoles Refritos and Cilantro Lime Rice GF/DF/VV
Fresh Tortilla Chips with House-Made Guacamole and Roasted Salsa DF/VV
PRANZO AL MERCATO
$78.00
Chopped Romaine with Heirloom Tomato, Olives, Pepperoncini, Radicchio, Croutons, Parmesan and Herbed Red Wine Vinaigrette V
Insalato Caprese - Marinated Heirloom Tomato and Ciliegine with Basil and Balsamic Drizzle GF
Rigatoni Pomodoro with Fresh Basil DF/VV
Creamy Gnocchetti Pasta with Grilled Chicken, Roasted Tomato and Grain Mustard
Garlic Rosemary Grilled Flank Steak with Herb Roasted Potatoes
GF/DF
Grilled Broccolini with Pesto and Roasted Peppers GF/DF/VV
SOUP UPGRADES
Organic Tomato Fennel Bisque - $10 GF/V
Chicken Tortilla Soup - $10 GF/DF
Garden Minestrone - $10 DF/VV
Split Pea with Tasso Ham - $10 GF/DF/VV*
DESSERT UPGRADES
Assortment of Mini Desserts - $4 GF/V
Dark Chocolate Brownies with Caramel and Sea Salt - $68/Dozen V
NORTH COUNTY TACO BAR
$74.00
Jicama Pineapple Slaw with Ancho Lime Dressing GF/DF/VV
Mixed Greens with Shaved Carrot, Green Onion, Snap Peas and Sesame
Kewpie Dressing GF/DF
Pork Belly Mojo Taco with House-Made Pickle, Cilantro, and Fried Plantain GF/DF
Chicken Adobo Flake with Crispy Garlic, Atchara Slaw, and Green Onion GF/DF
Kogi Taco with Korean BBQ Short Rib, Carrot and Gochujang Mayo GF/DF
Teriyaki Jackfruit Taco with Grilled Pineapple and Daikon Sprouts GF/DF/VV Cuban Congris GF/DF/VV
Fresh Tortilla Chips with Molcajete Salsa GF/DF/VV
BACKYARD GRILLIN'
$76.00
Iceberg Lettuce with Shredded Carrot, Heirloom Tomato, Cucumber, and Assorted Dressings GF/DF/VV
Home-Style Coleslaw with Cabbage Blend and Honey Slaw Dressing GF/DF
Jalapeño Bacon Potato Salad GF/DF
Ambrosia Salad GF/V
Grilled Angus Burger GF/DF
Smoked Bratwurst GF/DF
Choice Of: House-Blend Turkey Burger GF/DF ~OR~ House-Made Falafel
Burger GF/DF/VV
Sautéed Mushrooms and Grilled Onions GF/DF/VV
Sauerkraut GF/DF/VV
Ranch-Style Chili GF/DF
Cheddar, Swiss, American, and Bleu Cheeses Greenleaf Lettuce, Vine Ripe Tomatoes, and Sliced Onion
Assorted Pickles, Mustards, Ketchup and Mayonnaise
House-Made BBQ Potato Chips GF/DF/VV
Sliced Chilled Watermelon
Lunch Table options not available for groups of 15 people or less.
Guarantees less than 25 guests will have an additional fee of $15 per guest. All pricing is per person unless otherwise noted. All prices
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
SOUPANDSALAD
Includes Choice of One Soup, Choice of One Salad, Freshly Baked Rolls and Whipped Butter and Fresh Brewed Iced Tea.
SOUP AND SALAD PLATED LUNCH
$55.00
SOUP
Organic Roasted Tomato and Fennel Bisque GF/V
Sweet Corn and Pimiento Chowder V
Country Style Chicken Noodle
SALAD
Lemon Herb Grilled Salmon with Mixed Greens, Oven Roasted Tomato, Artichoke Hearts, Kalamata Olives and Balsamic Vinaigrette GF/DF
Marinated Grilled Chicken Caesar with Chopped Romaine, Grilled Croutons, Shaved Parmesan and Cardini Style Garlic Anchovy Dressing
ADD
ON CHOICE OF DESSERT
$14.00
Lemon Meringue Tart with Macerated Berries and Lemon Curd GF/V
Home-Style Cheesecake with Fresh Berries and Whipped Cream V
Tiramisu with Coffee Caramel Sauce V
Glazed Roasted Peaches with Lemon Pound Cake, Raspberry Coulis and Whipped Cream V
ADDITIONAL DESSERT UPGRADES
Seasonal Sliced Fruit - $10 GF/DF/VV
Assortment of Mini Desserts - $8 GF/V
Assorted Fresh Baked Cookies - $68/Dozen V
To include Chocolate Chip, Oatmeal Raisin and Brownie Fudge
Dark Chocolate Brownies with Caramel and Sea Salt - $68/Dozen V
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
PLATED LUNCH
Includes Choice of One Soup OR Salad, Choice of One Entrée, Choice of One Dessert, Freshly Baked Rolls and Whipped Butter and Fresh Brewed Iced Tea.
SOUP
Organic Roasted Tomato and Fennel Bisque GF/V
Sweet Corn and Pimiento Chowder V
SALAD
Classic Caesar Salad with Grilled Croutons, Shaved Parmesan and Cardini Style Dressing
Citrus Salad with Variegata, Fennel, Navel Oranges, Shaved Almonds and Charred Lemon Vinaigrette GF/DF/VV
Hand-Picked Baby Greens with Cured Beets, Goat Cheese Mousse, Pine Nut Brittle and Sweet Hot Mustard Vinaigrette GF/V
ENTRÉES
Tuscan Herb Chicken - $67 GF/DF
Garlic Roasted Potatoes, Grilled Seasonal Vegetables, and Red Wine Rosemary Glace
Pollo Relleno - $69 GF
Poblano Cheese Stuffing, Sweet Corn Sope and Ranchero Sauce
Pan Roasted Sustainably Sourced Salmon - $69 GF Fingerling Potatoes, Haricots Verts, Buttermilk Crème Fraîche and House Pickles
Locally Sourced Wild Sea Bass - $72 DF Roasted Pepper Coulis and Garden Panzanella
Grilled Flat Iron Steak - $75 GF/DF Wild Rice, Sautéed Baby Squash and Port Wine Shallot Glaze
Peppercorn Seared NY Strip - $79 GF Golden Polenta Cake, Haricots Verts and Pearl Onion in Pan Jus
Smoked Coastal Ranch Tri-Tip and BBQ Shrimp - $85 GF/DF Pinquito Bean Salad and Lemon Rosemary Mixed Greens
Vegan Pumpkin Ravioli - $64 DF/VV Squash Velouté and Toasted Walnuts
CHOICE OF DESSERT
Lemon Meringue Tart with Macerated Berries and Lemon Curd GF/V
Home-Style Cheesecake with Fresh Berries and Whipped Cream V
Tiramisu with Coffee Caramel Sauce V
Glazed Roasted Peaches with Lemon Pound Cake, Raspberry Coulis and Whipped Cream V
ADDITIONAL DESSERT UPGRADES
Seasonal Sliced Fruit - $10 GF/DF/VV
Assortment of Mini Desserts - $8 GF/V
Assorted Fresh Baked Cookies - $68/Dozen V
To include Chocolate Chip, Oatmeal Raisin and Brownie Fudge
Dark Chocolate Brownies with Caramel and Sea Salt - $68/Dozen V
Plated Lunch with Choice of Entrée will be charged highest entrée price.
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
GRABANDGO
Includes one Sandwich OR Salad, one Side, Chips, Fresh Baked Cookie, Whole Fruit, and Bottled Water.
Groups under 25 : Select TWO Lunch Options and ONE Side
Groups of 25 or more : Select THREE Lunch Options and ONE Side
GRAB N GO BOX LUNCHES
$58.00
SANDWICHES
Roast Beef with Aged White Cheddar, Greenleaf Lettuce, Tomato and Horseradish Aioli on French Roll
Slow Cooked Turkey with Swiss, Roasted Tomato, Arugula and Herb Aioli on Sourdough Baguette
Spicy Italian with Pepperoni and Capicola, Provolone, Lettuce, Cucumber, Pepperoncini and Olive on Focaccia
Chicken Salad with Celery, Grapes and Greenleaf Lettuce on Croissant
Cuban Ham with Bread and Butter Pickle, Spicy Mustard, Swiss Cheese, and Shredded Lettuce in Telera Roll
Grilled Marinated Vegetable with Roasted Peppers, Herbed Hummus Spread, Sprouts and Romesco in Whole Wheat Wrap DF/VV
SALADS
California Cobb with Achiote Chicken, Smoked Bacon, Tomato, Avocado, Cotija Cheese and Pepitas with Avocado Ranch Dressing GF
Grilled Greek Salmon with Baby Greens, Heirloom Tomato, Cucumber, Olives, Pepperoncini and Crispy Garbanzos with Herbed Red Wine Vinaigrette GF/DF
Orzo Salad with Roasted Pepper, Olive, Cucumber, Red Onion, Pepperoncini and Feta Cheese with Herbed Vinaigrette V
Wild Rice Salad with Golden Raisins, Shaved Almond, Sweet Potato and Charred Lemon with Extra Virgin Olive Oil GF/DF/VV
Dilled Country Coleslaw GF/V
Jalapeño Bacon Potato Salad GF/DF
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
RECEPTION DISPLAY
The following stations are not intended as a stand-alone meal and can be added to any dinner table or plate, or with a minimum of three stations per reception event.
All pricing is based on one hour service.
Minimum 25 guests
POACHED JUMBO SHRIMP COCKTAIL
$28.00
Lemon Wedges, Bloody Mary Cocktail Sauce, Louie Sauce
GF
SMALL BITE SLIDERS
$48.00
Crab and Shrimp Slider with Cilantro Slaw and Spicy Remoulade
Cheeseburger BLT with House Sauce
Pork Slider with Pickled Onion and Cilantro Slaw
House-Made BBQ Potato Chips
SPORTSPUB
$48.00
Cheddar Brat Corn Dogs with Spicy Mustard
Smoked Chicken Wings with Carrots, Celery Sticks, Buffalo Sauce and Herb Ranch Dip
Roasted Brussel Sprouts with Lemon and Parmesan Salt and Vinegar Potato Chips
ARTISANAL CHEESE BOARD
$36.00
Imported, Domestic and California Cheese
Dried Fruit
Seasonal Grapes
Roasted Nuts
Honey
Artisanal Breads and Crackers
CHIPS & SALSA
$18.00
Warm Tortilla Chips
Fresh Guacamole
Salsa Roja
Salsa Fresca
Salsa Verde
COLOSSAL CRAB CLAWS
$32.00
Cocktail Sauce, Louie Sauce, Mignonette and Lemon Wedges
GF
CHARCUTERIE DISPLAY
$52.00
Grilled Marinated Mushrooms, Squash, Peppers, and Asparagus
Assorted Marinated Olives, Cornichon, and Pickled Vegetable Jars
Sliced Prosciutto, Genoa Salami, and Cured Meats
Imported and Domestic Cheese
Assorted Mustards, Jams, Dried Fruits and Nuts
Artisanal Breads and Crackers
OUTDOOR S'MORES AND HOT COCOA STATION
$34.00
Assortment of Milk and Dark Chocolate Bars
Graham Crackers
Jumbo Marshmallows with Skewers
Hot Cocoa with Caramels, Cinnamon Sticks, Marshmallows, and Whipped Cream
CHILLED VEGETABLE CRUDITÉ
$32.00
Market Baby Vegetable Crudité
Olive Bar with Assorted Hummus to include Lemon Pesto, Red Pepper, and Roasted Garlic
GRAZING TABLE
$58.00 Per Person
Chef Curated Assortment of Charcuterie, Fromagerie, Olives, Pickled
Vegetables, Fresh Crudité, Mustards, Dried Fruits, Nuts, and Accompaniments
OCEAN HARVEST TABLE
$60.00 Per Person
Classic Shrimp Cocktail, Marinated Green-Lipped Mussels, Rockfish Ceviche, Dressed Oysters, Sardines, Snow Crab Claws, Seared Local Tuna, Salmon Crudo, Poached Local Rock Crab served with Lemon, Remoulade, Mignonette, Bloody Mary Cocktail Sauce, Horseradish, Hot Sauce, and Soy Sauce
MEZZE TABLE
$42.00 Per Person
Hummus, Baba Ganoush, Tabbouleh, Grilled Marinated Vegetables, Roasted Peppers, Olives, Pickles, Pita, Tzatziki, Falafel, Almonds, Dried Fruits, and Accompaniments
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
COLDCANAPÉS
Canapés are butler passed and priced per piece. Minimum 25 Pieces
COLD CANAPÉS
$9.00 Per Piece
Olive Tapenade and Ricotta Crostini V
Fig and Bleu Cheese on Lavosh V
Bocconcini Skewer with Heirloom Tomato and Balsamic Pipette GF/V
Roasted Beet Bruschetta with Goat Cheese and Rosemary V
Thai Curry Flatbread with Cilantro and Opal Basil DF
COLD CANAPÉS
$12.00 Per Piece
Smoked Salmon Pinwheel on Cucumber GF
Shitake Vegetable Vietnamese Spring Roll with Sweet Chili Dipping Sauce GF/DF/VV
Beef Carpaccio Crostini with Truffle, Chive and Lemon DF
Seared Togarashi Spiced Ahi with Wasabi and Tobiko on Wonton Crisp DF
Shrimp Louie Cocktail in Phyllo Cup GF/DF
Poisson Cru Shooter with Local White Fish, Lime, Tinkerbell Pepper, Coconut and Mango GF/DF
All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
HOT CANAPÉS
Canapés are butler passed and priced per piece. Minimum 25 Pieces
HOT CANAPÉS
$9.00 Per Piece
Roast Corn and White Cheddar Fritter with Orange Habanero Jam V
Wild Mushroom Arancini with Spicy Pomodoro V
Artichoke Fritter with Charred Lemon Aioli V
Bacon Wrapped Dates with Bleu Cheese GF
Vegetable Curry Samosa with Cilantro Mint Chutney DF/VV
HOT CANAPÉS
$12.00 Per Piece
Thai Chicken Satay with Coconut Curry Sauce DF
Keftah Lamb Meatball with Cucumber Tzatziki
Lollipop Lamb Chop with Lady Apple Gastrique GF/DF
Vegetable Curry Samosa with Cilantro Mint Chutney DF/VV
Coconut Shrimp with Horseradish Marmalade DFMaryland
Crab Cake with Remoulade DF
Bacon Wrapped Scallops GF/DF
Korean Beef Bulgogi Lumpia GF/DF
Chicken Empanadas with Mojo Sauce
Teriyaki Beef Skewer with Scallion DF
Chorizo Tartlet with Pimiento and Shaved Manchego
All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
ACTION STATIONS
The following stations are not intended as a stand-alone meal and can be added to any dinner table or plate, or with a minimum of three stations per reception event.
All pricing is based on one hour service. Minimum 25 guests
PASTA STATION
$45.00
Fettuccini, Rigatoni, Lumache, and Gnocchi Pastas Pomodoro, Garlic Alfredo, Pesto, and Bolognese Sauces with Extra Virgin Olive Oil and Sea Salt
Grilled Chicken, Poached Shrimp, Italian Sausage and Pancetta
Spinach, Peppers, Peas, Broccolini, and Mushrooms
(Add on Fresh Pasta with Cognac Tossed in Parmesan Wheel A La Minute$15)
TAQUERIA STREET TACOS
$48.00
Carne Asada, Pollo Asado, Baja Grilled Local Fish, Marinated Adobada, Jackfruit “Carnitas”
House-Made Guacamole, Molcajete Salsa, Marinated Cabbage Slaw, Queso Fresco, Cilantro, Onion, Grilled Chiles, Limes, Lime Crema
Warm Corn and Flour Tortillas
Esquites Cups
(Upgrade with Elotes - $10)
**GF/DF/VV**
POKE BAR
$50.00
Marinated Ahi Tuna, Salmon, Shrimp, and Tofu
Seasoned Sticky Rice and Brown Rice
Wakame, Cucumber, Edamame, Mango, Shaved Red Onion, Roasted Corn, Krab Salad
Wasabi, Ginger, Fried Shallots, Furikake, Chili Garlic Crisp
Shoyu, Ponzu, Tamari, Sriracha Mayo, Mushroom Soy
**GF/DF/VV**
MONGOLIAN GRILL
$50.00
Rice Stick, Yakisoba and Udon Noodle
Shaved Beef, Chicken, and Pork, Tofu, Lap Cheong, Egg and Shrimp Onion, Bean Sprout, Carrot, Cabbage, Mushroom, Pepper, Long Bean, Broccoli, Snap Pea, Water Chestnut, Bamboo Shoot, Dried Chile
Garlic, Ginger, Sesame Seed, Sesame Oil, Soy, Shoyu, Tamari, Mushroom Soy, Scallion
Hoisin Sauce, Teriyaki Glaze, Thai Peanut Sauce, Char Siu
**GF/DF/VV**
CARVING STATIONS
All carving tables require a chef attendant at $275 per hour of service All carving tables are served with Fresh Rolls and Whipped Butter
Slow Roasted Prime Rib - $900 with Creamy Horseradish, Au Jus, and Grain Mustard
Rosemary and Garlic Roasted Beef Tenderloin - $750 with Chimichurri and Grain Mustard
Roasted Porchetta - $750 with Cranberry Chutney and Pan Jus
MAC N CHEESE BAR
$47.00
Cavatappi Pasta and Four Cheese Sauce
Lobster, Bacon, Aged Parmesan, White Cheddar, Green Onion, Mushroom, Truffle Oil, Bread Crumb, Chile Flake and Gremolata **V**
**$275 Chef Attendant Fee for all Actions Stations
Guarantees of less than 25 will have an additional fee of $4 per attending person.
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
DINNER TABLE
Dinner tables include Warm Rolls and Butter and Fresh Brewed Starbucks® Regular and Decaffeinated Coffee, an Assortment of Hot Teas and Condiments, and an Assortment of Mini Desserts.
Minimum of 25 guests
BEACHSIDE BOIL
$150.00
Mixed Greens with Citrus, Avocado, Almonds and Herbed Red Wine
Vinaigrette GF/DF/VV
Grilled Romaine with Heirloom Tomato, Olive, Shaved Onion and Charred Honey Lemon Dressing GF/DF/VV
Steamed Clams with Chorizo, Garlic, Red Wine and Herb Butter GF Cajun
Shrimp with Potatoes and Andouille Sausage GF
Grilled Split Lobster Tails with Lemon Butter GF
Steamed Crab Claws with Drawn Butter GF
Saffron Rice with Peas and Peppers GF/DF/VV
Sweet Corn Succotash with Lima Beans, Okra, Onion, Tomato and Garlic GF/DF/VV
Grilled Locally Sourced Fresh Catch with Pico Relish GF/DF
Herb Grilled Chicken Breast with Thyme Jus Lis GF/DF
Chilled Crab Claws with Cocktail Sauce GF
MEZZE PIATELA
$130.00
Greek Salad with Cucumber, Kalamata, Tomato, Red Onion, Feta and Oregano Vinaigrette GF/V
Assorted Hummus and Dips to Include Roasted Garlic, Pesto and Red Pepper Hummus, Baba Ghanoush, and Tzatziki GF/DF/VV
Tabbouleh GF/DF/VV
Grilled Pita and Lavosh VV
Seasonal Vegetable Crudité GF/DF/VV
Lemon Chicken Soup GF
Marinated Grilled Chicken Kabob GF/DF
Roasted Beef Keftah Skewers GF/DF
House-Made Falafel GF/DF/VV
Fragrant Basmati Rice GF/DF/VV
Grilled Fresh Vegetables and Tomatoes GF/DF/VV
KBBQ
$137.00
Mixed Greens Salad with Carrot, Cucumber and Roasted Sesame Dressing GF/DF/VV
Kimchi Jjigae GF/DF/VV
Samgyeopsal (Grilled Pork Belly) GF/DF
Dak Bulgogi (Spicy BBQ Chicken) GF/DF
Beef Bulgogi GF/DF
Kimchi Rice GF/DF/VV
Steamed Rice GF/DF/VV
Romaine Lettuce GF/DF/VV
Gochujang Sauce DF/VV
Banchan – Japchae (Sesame Glass Noodle), Rice Paper, Kimchi, Sesame Oil, Black Vinegar, Potato Salad, Marinated Cucumber GF/DF/V/VV Red Bean Mochi, Dalgona Cake, Ssamjang, Hotteok and Bungeo-Ppang *GF/ DF/V/VV
FAMILY LUAU
$140.00
Romaine Salad with Guava Vinaigrette GF/DF/VV
Chicken Long Rice Soup GF/DF
Fried Saimin DF/V
Spam Musubi DF
Manapua DF
Lomi Lomi Salmon GF/DF
Ahi Poke GF/DF
Huli-Huli Chicken GF/DF
Kahlua Pork with Cabbage GF/DF
Steamed Rice
Mac Salad, Haupia, Malasadas *GF/DF/V
COASTAL GRILL
$135.00
Garden Salad with Romaine, Cucumber, Carrot, Cherry Tomato and Herb
Buttermilk Dressing GF/V
Jalapeño Cilantro Slaw with Red Cabbage, Beets and Citrus GF/DF/VV
Roasted Chicken with Grain Mustard Glaze GF/DF
Smoked Tri-Tip with Chimichurri Relish GF/DF
Grilled Local Sea Bass with Salsa Verde GF/DF
Ranch Style Pinquito Beans GF/DF
Jacket Potatoes with Sour Cream, Cheddar, Bacon and Chives GF/V
Grilled Sourdough Garlic Bread V
Fresh Molcajete Salsa GF/DF/VV
Fresh Tortilla Chips GF/DF/VV
WINE COUNTRY VILLA
$145.00
Classic Caesar Salad with Grilled Croutons, Shaved Parmesan and Cardini Style Dressing
Local Heirloom Tomato Caprese with Burricotta, Arugula, Basil Oil and Balsamic Glaze GF/V
Grilled Marinated Garden Vegetables GF/DF/VV
Chicken Cacciatore with San Marzanos, Peppers, Olives And Capers GF/DF
Rosemary Garlic Flatiron Steak with Salsa Verde GF/DF
Shrimp Fra Diavolo with San Marzano Tomatoes and Calabrian Chiles GF/DF
Penne Pomodoro with Fresh Basil and Ricotta VV
Roasted Tuscan Squash GF/DF/VV
Olive Oil Crushed Potatoes with Fresh Herbs GF/DF/VV
CHINESE FAMILY STYLE
$143.00
Crab and Corn Egg Drop Soup GF/DF
Leafy Romaine and Kewpie Roasted Sesame Dressing GF/DF
Ginger Slaw GF/DF/VV
Dim Sum – Har Gow, Shumai, Dumplings, Egg Rolls *GF/DF/V
Stir Fried Garlic Long Beans GF/DF/VV
Yangzhou Fried Rice GF/DF/V
Salted Fish Fried Rice GF/DF
Pancit Canton (Birthday Noodles) GF/DF
Chinese Roast Whole Chicken GF/DF
Salt Roasted Duck GF/DF
Pata Tim (Hoisin Roasted Pork) DF
Sichuan Crispy Beef GF/DF
Macau Pork (Fried Pork Cutlet) DF Almond Jelly GF/DF/V
Buchi
Fried Donut
SMOKE MASTER BBQ
$137.00
Baby Gem Salad with Pickled Onion, Cherry Tomato, Smoked Bacon and Bleu Cheese Dressing GF
Country Style Potato Salad with Grain Mustard and Green Onion GF/DF/V
Classic Cole Slaw GF/DF/V
Smoked Chicken Leg Quarters GF/DF
Slow Smoked Beef Brisket GF/DF
Chipotle BBQ Baby Back Ribs GF/DF
Classic, Carolina, and Alabama White BBQ Sauces
Baked Beans GF/DF/V
Cast Iron Jalapeño Cornbread
Dinner Table options not available for groups of 15 people or less.
Guarantees less than 25 guests will have an additional fee of $15 per guest.
If service is requested longer then 90 minutes, an additional amount of $10 per attending person will apply.
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
PLATED DINNER
Includes Choice of One Soup OR Salad, Choice of Two Entrées, not to Exclude Vegan Option and Choice of One Dessert All plated dinners are served with Warm Rolls and Butter and Fresh Brewed Starbucks® Regular and Decaffeinated Coffee and an Assortment of Hot Teas and Condiments.
SOUP
Roasted Tomato and Fennel Bisque with Parmesan Tuile GF/V
Smoked Ham and Corn Chowder with Sourdough Crostini
Garden Minestrone with Pesto Rouille DF/VV
SALAD
Classic Wedge Salad with Shaved Red Onion, Nueske’s Applewood Smoked Bacon, Heirloom Tomato, Bleu Cheese Crumble and House-Made Herb Buttermilk Dressing GF
Baby Gem Caesar Salad with Grilled Croutons, Shaved Parmesan, Baby Heirloom Tomato and House-Made Cardini Style Garlic Anchovy Dressing
Hand-Picked Baby Greens with Orange Segments, Avocado, Shaved Fennel, Almonds and Citrus Vinaigrette GF/DF/VV
Arugula Salad with Strawberries, Candied Walnuts, Mint, and Berry Balsamic Vinaigrette GF/DF/VV
Baby Kale Salad with Roasted Beets, Goat Cheese Crisp, Spiced Garbanzos, Navel Oranges, and Honey Mustard Dressing V
ENTRÉES
Herb Marinated Roasted Chicken – $110 GF Garlic Fingerling Potato, Baby Carrot Vichy, Pearl Onion, Rosemary Pan Jus, Herbed Butter
Volcano Cut Pork Osso Buco – $115 GF/DF Duck Fat Tourné Potato, Roasted Root Vegetable, Herbed Demi, Gremolata
Seasonal Local Fresh Sea Bass – $115 GF
Parsnip Purée, Braised Farm Greens, Mediterranean Salsa
Spinach and Roasted Tomato Stuffed Chicken Breast - $115 GF Ricotta Polenta, Heirloom Tomato Beurre Rouge
Pan Seared Sustainably Sourced Salmon – $120 GF
Caramelized Onion Whipped Potato, Confit Garlic Tomato, Lemon Caviar Butter Sauce
Grilled Filet Mignon and Shrimp – $140 GF Crème Fraîche Potato Purée, Charred Lemon Asparagus, Port Wine Shallot Demi and Scampi Butter
New York Strip Steak Au Poivre – $120 GF/DF Fingerling Potato, Haricots Verts, Toasted Pepper Demi-Glace
Seared Filet and Lobster Tail – $160 GF Yukon Potato Gratin, Roasted Baby Squash, Bordelaise and Béarnaise
Vegan Pumpkin Ravioli – $110 DF/V Cashew Cream, Sage, Spiced Chickpeas
Roasted Eggplant Caponata – $110 GF/DF/VV San Marzano Tomato, Peppers, Olive, Capers, Pine Nuts, with Stewed Cannellini Beans
DESSERTS
Classic Opera Cake – Coffee, Espresso Buttercream, Chocolate Ganache GF/V
Red Velvet Marquis – Cheesecake Mousse GF/V
Carrot Cake – Vanilla Cream Cheese Mousse GF/V
Brownie Cake – Dulce De Leche Mousse V
Flourless Chocolate Cake – Chocolate Mousse, Orange Glaze GF/V
Plated Dinner with Choice of Entrée will be charged highest entrée price.
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
MEETING PACKAGES
SAN DIEGO MEETING PACAKGE
$145.00
The San Diego Complete Meeting Package Includes LCD Support Package (LCD Projector not Included)
Gaslamp Breakfast
Mini Croissant Breakfast Sandwich with Farm Fresh Eggs, Aged White Cheddar, and Applewood Smoked
Bacon
Fresh Sliced Seasonal Melons
Bakery Fresh Pastries and Tea Breads
California Orange Juice
Freshly Brewed Starbucks Coffee, Decaf, and Assorted Hot Teas with Condiments
Orchards - AM Break
Seasonal Whole Fruits
Roasted Cashews and Almonds
Dried Stone Fruits
Fresh Baked Scones with Marmalade
Home-Style Lemonade
Freshly Brewed Starbucks Coffee, Decaf, and Assorted Hot Teas with Condiments
Beachbreak Deli
House-Made Fresh Soup of the Day
Grilled Romaine Caesar Salad with Fresh Toasted Croutons, Shaved Parmesan, and Cardini Style Anchovy
Dressing
Spinach Salad with Peas, Pickled Onion, Heirloom Tomato, Bacon, and Honey Mustard Vinaigrette
Deli Fresh Bread Display to Include Italian Roll, Sourdough, Whole Grain and Fresh Croissants
Cured and Roasted Turkey, Ham, Roast Beef, and Bacon
Aged White Cheddar, Swiss, Provolone, and Gouda
Lettuce, Tomato, Onion, Pepperoncini, Olive Tapenade, Cucumbers, Peppers, and Avocado
Assorted Aioli's, Mustards, Vinaigrettes, and Seasonings
Sea Salt and Black Pepper Potato Chips
Choice of Fresh Baked Cookies or Sliced Fruit
Freshly Brewed Iced Tea
Seasonal Gelato Bar - PM Break
Locally Sourced Gelatos to Include Vanilla, Chocolate, and Seasonal Flavors
Candied Nuts, Whipped Cream, Berry Compote, Chocolate Shavings, Chocolate Sauce and Biscoff Cookie
Crumbles
SO-CAL COMPLETE MEETING PACKAGE
$155.00
So-Cal Complete Meeting Package Includes LCD Support Package (LCD Projector not Included) and a Flip Chart
Fresh Start
Sliced Seasonal Melon
Vitamin Smoothie - Kiwi, Ginger, Turmeric, Lemongrass, Coconut Milk, Dates
Acai Yogurt Cups - Blueberry, House-made Granola, Greek Yogurt, Coconut
Assorted Tea Breads - Lemon Poppyseed, Blueberry, Zucchini Walnut
Overnight Oats - Golden Raisin, Walnut, Berries, Fresh Apple
Sous Vide Egg Bits - Egg Whites, Spinach, Feta, Chicken Apple Sausage Served with Fresh Roasted Salsa
Home-Style Breakfast Potatoes
Freshly Brewed Starbucks Coffee, Decaf, and Assorted Hot Teas with Condiments
Inspire + Activate - AM Break
Spinach, Pear, Ginger, and Basil Smoothie
Honeydew Melon, Kiwi, and Green Grapes
Avocado Dip with Fresh Chips
Key Lime Bars
Matcha Iced Latte
Eastside Grill
Garden Salad with Romaine, Cucumber, Carrot, Cherry Tomato, and Herb Buttermilk Dressing
Jalapeno Cilantro Slaw with Red Cabbage, Beets, and Citrus
Roasted Chicken with Grilled Onions and Tomato
Smoked Tri-Tip with Chimichurri Relish
Ranch Style Pinquito Beans
Cilantro Lime Rice
Grilled Flour and Corn Tortillas
Fresh Made Tortilla Chips with Molcajete Salsa
Choice of Fresh Baked Cookies or Sliced Fruit
Freshly Brewed Iced Tea
Reset - PM Break
House-made Roasted Red Pepper and Roasted Garlic Hummus
Cucumber Tzatziki Dip
Grilled Pita
Marinated Heirloom Tomato and Olives with Basil
Orange Infused Almond Milk Soumada
COMPLETE MEETING PACKAGE
$165.00
Complete Meeting Package Includes Room Rental, High Speed Internet, and LCD Projector, 3200 Lumens SXGA
Resolution Package with 6x8 Screen and Dress Kit
Carlsbad Continental
Seasonal Fresh Fruit
Breakfast Tea Breads - Lemon Poppyseed, Blueberry Banana, Zucchini Walnut
Fresh Baked Pastries with Whipped Butter, Local Honey, and Preserves
Steel-Cut Oatmeal Bar with Sweet Cream, Banana, Cinnamon, Raisins, Nuts, Berries, and Cocoa Nibs Greek Yogurt Cups
with Fresh Berries and House-made Granola
Freshly Brewed Starbucks Coffee, Decaf, and Assorted Hot Teas with Condiments
Morning Break - AM Break
Acai Banana Smoothie
Greek Yogurt with Almonds, House-Made Granola, and Fresh Berries
Avocado Toast with Radish, Lemon Oil, Sprouts, and Feta Cheese on Artisan Whole Bread
North County Taco Bar
Jicama Pineapple Slaw with Ancho Lime Dressing
Mixed Greens with Shaved Carrot, Green Onion, Snap Peas and Sesame Kewpie Dressing
Pork Belly Mojo Taco with House-Made Pickle, Cilantro, and Fried Plantain
Chicken Adobo Flake with Crispy Garlic, Atchara Slaw, and Green Onion
Kogi Taco with Korean BBQ Short Rib, Carrot and Gochujang Mayo
Teriyaki Jackfruit Taco with Grilled Pineapple and Daikon Sprouts
Afternoon Break - PM Break
Dark Chocolate Almond Nuggets
Dried Cranberries
Artisan Aged Cheddar
Build-Your-Own Soda Bar to Include Giner, Dark Cherry, Vanilla, and Chocolate Syrups
Guarantees less than 25 guests will have an additional fee of $15 per guest.
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.
HOST BAR
All host bars include house wines, domestic and imported beers, juices and mixers, bottled waters and assorted Pepsi® brand soft drinks. All pricing is per drink.
ULTRA PREMIUM BRANDS
$17.00
Vodka – Grey Goose
Gin – Hendrick’s
Rum – Mount Gay “Eclipse”
Tequila – Patron Silver
Scotch – Glenfiddich 12yr
Bourbon – Maker's Mark
Whiskey – Sazerac Rye
Brandy/Cognac - Hennessy VS
SUPER PREMIUM BRANDS
$16.00
Vodka – Tito’s
Gin – Bombay Sapphire
Rum – Bacardi Light
Bourbon – Buffalo Trace
Whiskey – Jack Daniel's / Rittenhouse Rye
Irish Whiskey – Jameson
Tequila – Teremana Blanco
Scotch – Johnnie Walker Black
Brandy/Cognac – Korbel
PREMIUM BRANDS
$13.00
Vodka – Smirnoff
Gin – Beefeater
Rum – Don Q Light
Tequila – Real de Valle Blanco
Bourbon – Jim Beam
Scotch – Johnnie Walker Red
DOMESTIC BEERS
$9.00
Budweiser
Bud Light
PREMIUM BEERS
$10.00
Stella Artois
Corona Extra
Stone IPA
Alpine "Duet" IPA
Seltzer - High Noon (Assorted Flavors)
OTHER BEVERAGES
House Wine ~ per glass 13
Premium Wine ~ per glass 19
Assorted Pepsi® Sodas ~ 6
Bottled Spring Water ~ 6
Premium Still Water ~ 7
Premium Sparkling Water ~ 9
One bar required for every 100 guests.
*A bartender fee of $100 per bar will apply
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
CASH BAR
All cash bars include house wines, domestic and imported beers, juices and mixers, bottled waters and assorted Pepsi® brand soft drinks. All pricing is per drink.
ULTRA PREMIUM BRANDS
$17.00
Vodka – Grey Goose
Gin – Hendrick’s
Rum – Mount Gay “Eclipse”
Tequila – Patron Silver
Scotch – Glenfiddich 12yr
Bourbon – Maker's Mark
Whiskey – Sazerac Rye
SUPER PREMIUM BRANDS
$16.00
Vodka – Tito’s
Gin – Bombay Sapphire
Rum – Bacardi Light
Bourbon – Buffalo Trace
Whiskey – Jack Daniel's / Rittenhouse
Rye Irish Whiskey – Jameson
Tequila – Teremana Blanco
Scotch – Johnnie Walker Black
Brandy/Cognac – Hennessy VS
PREMIUM BRANDS
$13.00
Vodka – Smirnoff
Gin – Beefeater
Rum – Don Q Light
Tequila – Real de Valle Blanco
Bourbon – Jim Beam
Scotch – Johnnie Walker Red
DOMESTIC BEERS
$9.00
Budweiser
Bud Light
PREMIUM
BEERS
$10.00
Stella Artois
Corona Extra
Stone IPA Alpine "Duet" IPA
Seltzer - High Noon (Assorted Flavors)
OTHER BEVERAGES
House Wine ~ per glass 13
Premium Wine ~ per glass 19
Assorted Pepsi® Sodas ~ 6
Bottled Spring Water ~ 6
Premium Still Water ~ 7
Premium Sparkling Water ~ 9
One bar required for every 100 guests.
*Minimum sales of $400.00 or a bartender fee of $100 per bar will apply
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
BARPACKAGES
All hosted bar packages include house wines, domestic and imported beers, juices and mixers, bottled waters and assorted Pepsi® brand soft drinks.
ULTRA PREMIUM BRANDS
Vodka – Grey Goose
Gin – Hendrick’s
Rum – Mount Gay “Eclipse”
Tequila – Patron Silver
Scotch – Glenfiddich 12yr
Bourbon – Maker's Mark
Whiskey – Sazerac Rye
Brandy/Cognac - Hennessy VS
1 Hour: 36 per person
2 Hours: 54 per person
3 Hours: 68 per person
SUPER PREMIUM BRANDS
Vodka – Tito’s
Gin – Bombay Sapphire
Rum – Bacardi Light
Bourbon – Buffalo Trace
Whiskey – Jack Daniel's / Rittenhouse Rye
Irish Whiskey – Jameson
Tequila – Teremana Blanco
Scotch – Johnnie Walker Black
Brandy/Cognac – Korbel
1 Hour: 32 per person
2 Hours: 44 per person
3 Hours: 54 per person
PREMIUM BRANDS
Vodka: Smirnoff
Gin: Beefeater
Rum: Don Q Light
Tequila: Sauza SILVER
Scotch: Johnnie Walker Red
Bourbon: Jim Beam White Label.
1 Hour: 28 per person
2 Hours: 38 per person
3 Hours: 45 per person
One bar required for every 100 guests.
*A bartender fee of $100 per bar will apply
BEER AND WINE PACKAGE
House Wine, Domestic and Imported Beer, with assorted Pepsi soft drinks and bottled waters
1 hour: 24 per person
2 hour: 30 per person
3 hour: 38 per person
HOUSE WINES
House Cabernet from California
House Chardonnay from California
DOMESTIC BEER
Budweiser
Bud Light
PREMIUM BEER
Stella Artois
Corona Extra
Stone IPA
Alpine "Duet" IPA
Seltzer - High Noon (Assorted Flavors)
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
SPECIALTY BAR
All pricing is per drink
BUBBLE BAR*
$16.00
A selection of 20|Twenty signature bubble cocktails using Bianchi California Sparkling Wine and fresh ingredients such as assortment of juices and puree
TAMARACK BEACH BAR*
$16.00
All the fun in the sun classics! Mai tai, Blue Hawaiian and Sex on the Beach
MARGARITA MADNESS*
$18.00
On the rocks with only the best and your choice of traditional fresh lime juice, orange juice, strawberry, and Grand Marnier topper
One bar required for every 100 guests.
*A bartender fee of $100 per bar will apply
MARTINI SHAKER*
$19.00
Traditional and contemporary, shaken or stirred
MIDNIGHT HOUR*
$17.00
Starbucks® Coffee and Hot Chocolate with your choice of Kahlua, Bailey's, or Grand Marnier and top with whipped cream, caramel, shaved chocolate, and a cherry
All pricing is per person unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
WHITE WINE
Pricing is per bottle. Pricing and availability may vary.
Wine list subject to change without notice.
CHAMPAGNE/SPARKLING WINE
Bianchi, California 40
Chandon Brut, Napa Valley, California 60
Moet & Chandon Brut, Champagne, France 160
Veuve Clicquot “Yellow Label”, Brut, Champagne, France 190
Don Perignon, Brut, Champagne, France 480
ROSE
Chandon Brut Rose, Napa Valley, California 60
CHARDONNAY
House Chardonnay 40
La Crema, Chardonnay, Monterey County, California 60
Joel Gott, Chardonnay, California 60
Sonoma-Cutrer, Chardonnay, Russian River, California 80
Trinitas, Chardonnay, Napa Valley, California 80
Rombauer Vineyards, Chardonnay, Carneros, California 110
Cakebread Cellars, Chardonnay, Napa Valley, California 110
Far Niente, Chardonnay, Napa Valley, California 145
SAUVIGNON BLANC
Josh Cellars, Sauvignon Blanc, California 50
Joel Gott, Sauvignon Blanc, California 60
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 70
Rombauer Vineyards, Sauvignon Blanc, Napa Valley, California 90
All pricing is per bottle, unless noted otherwise. All prices subject to a 26% house & staff charge and current sales tax.
RED WINE
Pricing is per bottle. Pricing and availability may vary.
Wine list subject to change without notice.
CABERNET SAUVIGNON
House Cabernet Sauvignon 40
J Lohr, Cabernet Sauvignon, Pas Robles, California 60
Joel Gott, Cabernet Sauvignon, California 60
Daou, Cabernet Sauvignon, Paso Robles, California 80
Scattered Peaks, Cabernet Sauvignon, Napa Valley, California 90
Caymus, Cabernet Sauvignon, Napa Valley, California 190
Silver Oak “Napa Valley”, Cabernet Sauvignon, Napa Valley, California 280
RED BLEND
The Prisoner, Red Blend, Napa Valley, California 95
PINOT NOIR
Josh Cellars , Pinot Noir, California 50
Meiomi, Pinot Noir, California Coast, California 60
Carmel Road, Pinot Noir, Monterey, California 60
Cambria, Pinot Noir, Santa Maria Valley, California 80
Whole Cluster, Pinot Noir, Willamette Valley, California 90
Au Bon Climat, Pinot Noir, Santa Barbara County, California 110
Penner-Ash, Pinot Noir, Willamette Valley, Oregon 135
All pricing is per bottle unless otherwise noted. All prices subject to a 26% house & staff charge and current sales tax.
RENTAL ITEMS
PATIO HEATERS
$125.00 Each
FIRE PITS
$150.00 Each
GOLD CHARGER PLATES
$3.00 Each
SILVER CHARGER PLATES
$3.00 Each
PATIO UMBRELLAS
$75.00 Each
LAWN GAMES
$250.00
Includes the Following: Connect 4
Corn Hole
Spike Ball
Giant Jenga
CHEF
Jason Luke
EXECUTIVE CHEF
With over 25 years of experience, Luke is a great addition to The Westin Team. His passion for cooking started at the young age of 14 years old, since then he has become an expert in what it takes to run a kitchen and not only create a delicious diverse menu but also a welcoming experience for all guests. Being a San Diego native, Luke has brought his talent to companies such as McCormick & Schmick’s Seafood, Valley View Casino, and Harrah’s Resort. We are excited to see the innovative dishes Luke will bring to our guests and community of Carlsbad.
