PRIVATE DINING SHARING BANQUETS – MINIMUM 8 GUESTS
MENU 1 $60 PER PERSON Mixed Fried Bites Plate salt & pepper calamari | vegetable spring rolls | fish cakes |
Prawn Crackers sweet chilli jam
Som Tum green papaya salad | dried shrimp | snake beans | tomato | peanuts | sweet lime dressing
Yum Woon Sen Salad glass noodles | assorted seafood | chicken mince | coriander | onion | tomato | chilli lime dressing
Pad See Ew beef | flat rice noodles | egg | chinese broccoli | caramelised soy sauce
Tom Yum Fried Rice assorted seafood | jasmine rice | thai herbs | tomato | mushroom | tom yum paste | chilli jam
Thai Red Curry duck | pineapple | tomato | green beans | capsicum | lychee
Sauteed Cabbage crispy garlic | dried shrimp | fish sauce
Steamed Fragrant Jasmine Rice
Nuts
Vegetarian
Gluten free on request
Vegan
Gluten free
Australian Seafood
All dishes contain or may contain traces of nuts.
Imported Seafood