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WHQ1493 Steak & Oyster Co Menu 4pp_25_V4 (1)

Page 1

BEER & CIDERS

WINES 150ML 200ML

ON TAP

Great Northern – 9 (Mid strength)

Victoria Bitter – 9.5 BOTTLES / CANS

Crown Lager – 11.5 Fat Yak Pale Ale – 11.5 Wild Yak Pacific Ale – 11.5 Asahi Super Dry – 12 Corona – 12 Pure Blonde – 11 (Low carb)

/ Pure Blonde Organic Cider – 12 Bilpin Blush Apple Cider – 12 / Carlton Zero – 9 (Non alcoholic)

BTL

SPARKLING

Até Sparkling Brut N.V

11

44

La Gioiosa Prosecco Superiore DOCG Veneto, Italy

14

Moët & Chandon

105

Three Tales NZ Sauvignon Blanc

11

13

26 (500ml)

King Valley Rosé

11

13

26 (500ml)

Alkoomi Riesling

15

17

62

12

14

48

14

16

56

11

13

44

11

13

44

11

13

44

13

15

57

13

15

57

La Boheme Pinot Noir

11

13

26 (500ml)

Heathcote Woodfired Shiraz

11

13

26 (500ml)

Alta Pinot Noir

15

17

63

11

13

44

15

17

63

13

15

56

88

10 10 10

12 12 –

37 37 37

Multi region, Australia

Impérial Brut, France

WHITES & ROSÉ

Frankland River, WA

Hesketh Moscato Mount Baker, SA

Credaro “Five Tales” Chardonnay Margaret River, WA

Até Chardonnay Multi region, Australia

Até Pinot Grigio Multi region, Australia

Até Rosé South Australia

Motley Cru Pinot Grigio King Valley, VIC

Taitira Sauvignon Blanc Marlborough, NZ

REDS

Yarra Valley, VIC

Até Cabernet Sauvignon PLEASE SCAN TO SEE THE FULL BEVERAGE LIST

Multi region, Australia

Head “Head Red” Shiraz Barossa Valley SA

Robert Stein Merlot Mudgee, NSW

Henschke “Five Shilling” Shiraz Barossa Valley, SA

NON ALCOHOLIC

McGuigan Sauvignon Blanc McGuigan Shiraz McGuigan Sparkling

‘At Steak & Oyster Co. everything tastes better on the bone and in the shell, that’s how we roll’ - Sean Connolly -


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