VALENTINE’S DAY TUESDAY 14TH FEBRUARY 2023 | 5pm to 9.30pm
VALENTINE’S COCKTAIL ON ARRIVAL AMUSE BOUCHE Queensland spanner crab salad, avocado mousse, finger lime
ENTRÉE TO SHARE Yamba prawn cocktail, Merimbula oysters Champagne dressing, Brix cured Tasmanian salmon
MAINS & SIDES FOR SHARING Fillet mignon wrapped in prosciutto ham, truffle sauce, glazed baby vegetable Seared Cone Bay barramundi, seafood bisque, sweet fennel Raddichio, butter lettuce, white balsamic vinaigrette.
DESSERT Callebaut chocolate crémeux, raspberry sorbet
$140 per couple