25.12.26
C H R I S T M A S DAY LU N C H BU F F E T
Feast
SANTA’S GRAND
ARTISAN BREAD S erved with Cultured Butter · EVOO · Aged Balsamic
Sourdough, brioche & seeded roll selection
ENTRÉES & COLD SELECTION Prawn Cocktail (I,GF, DF)
with avocado cream & citrus pearls
Risoni Pasta Salad
(V, DF)
with grilled vegetables & lemon thyme
Heirloom Tomato Salad (VE, GF, DF)
with basil oil & balsamic reduction
Thai-Style Beef Salad (GF, DF) with chilli-lime dressing
Charcuterie Selection
with pickles, mustards & spiced fruit chutney
SEAFOOD ON ICE Served with Lemon · Champagne Mignonette · Cocktail Sauce · Dill Mayo
Freshly shucked oysters(A) King prawns(I) New Zealand mussels (I)
SOUP Roast Pumpkin & Truffle Soup (GF, V) S ilky pumpkin velouté finished with white truffle oil & toasted pepitas
GF Gluten Free • DF Dairy Free • V Vegetarian • VE Vegan • N Contains Nuts • A Australian Seafood • I Imported Seafood
CARVERY · CHRISTMAS CLASSICS Served with Cranberry Relish · Apple Compote · Pepper jus · Roast Gravy · Assorted Mustards
Roast Turkey Ballotine (GF, N) w ith sage & chestnut stuffing
Honey-Glazed Ham (GF, DF) with caramelised pineapple
HOT MAINS Salmon en Croûte (A)
with dill cream & puff pastry
Braised Chicken Forestière (GF) with mushrooms & thyme jus
Roast Brussels Sprouts (V, GF, N)
with toasted almonds & parmesan
Beef Bourguignon
slow-braised in red wine with root vegetables
Saffron Pilaf (GF, DF, VE)
with golden raisins
Garlic Roast Potatoes (GF, DF, VE)
DESSERTS Chocolate Fountain with f estive condiments
Steamed Christmas Pudding with brandy anglaise
Traditional Pavlova with whipped cream & berry compote
Fruit Mince Pies Bûche de Noël (Christmas Log) Baked Apple Tart Opera Cake Seasonal Fresh Fruits
GF Gluten Free • DF Dairy Free • V Vegetarian • VE Vegan • N Contains Nuts • A Australian Seafood • I Imported Seafood
YOU’RE INVITED
Feast
SANTA’S GRAND CLICK HERE TO BOOK OR SCAN QR CODE
Santa F RO M