MOTHER’S DAY
SEAFOOD EXTRAVAGANZA
Indulge Mum with a luxurious spread of premium seafood and an abundant selection of CHU signature offerings, alongside a lavish dessert station.
Complimentary glass of sparkling on arrival
SEAFOOD ON ICE
Sydney Rock Oysters
King Crab Legs
Blue Swimmer Crabs
Australian Prawns
Black Mussels
COLD SELECTION
Selection of Sushi and Sashimi
Tasmanian Smoked Salmon
Prawn, Avocado and Lettuce Salad
Shandong Sesame Chicken, Eggplant & Potato Salad and many more salads
CHINESE BBQ STATION
Char Siu | Crispy Pork Belly
Roasted Duck | Five-Spice BBQ Chicken
CHU SIGNATURE HOT DISHES
CHU Braised Pork Belly in Master Stock
Steamed Fish with Ginger Soy
Soy-Braised Tofu with Seasonal Vegetables
Hainanese Chicken
Beef Penang Curry
Selection of Steamed Dumplings
CHU Special Fried Rice
DESSERT STATION
Decadent Chocolate Fountain
Selection of Macarons & Mini Éclairs
Mango Mousse & Biscoff Cheesecake and many more sweets
LUNCH 11:30AM - 3PM | Sat 9 May | Sun 10 May
DINNER 5PM - 10PM | Sat 9 May | Fri 8 May
Adult $138pp | Child $68pp
With respect to diners with allergies, we cannot guarantee that dishes will be completely free of nut or shellfish residue.