MOTHER’S DAY SEAFOOD EXTRAVAGANZA
Indulge Mum with a luxurious spread of premium seafood and an abundant selection of CHU signature offerings, alongside a lavish dessert station. Complimentary glass of sparkling on arrival
S E A FOO D O N IC E
C H I N E S E B BQ STATI O N
Sydney Rock Oysters King Crab Legs Blue Swimmer Crabs Australian Prawns Black Mussels
Char Siu | Crispy Pork Belly Roasted Duck | Five-Spice BBQ Chicken C H U S I G N ATU RE H OT D I S H E S
CO LD S E LEC TI O N
Selection of Sushi and Sashimi Tasmanian Smoked Salmon Prawn, Avocado and Lettuce Salad Shandong Sesame Chicken, Eggplant & Potato Salad and many more salads
CHU Braised Pork Belly in Master Stock Steamed Fish with Ginger Soy Soy-Braised Tofu with Seasonal Vegetables Hainanese Chicken Beef Penang Curry Selection of Steamed Dumplings CHU Special Fried Rice
D E SS E RT STATI O N
Decadent Chocolate Fountain Selection of Macarons & Mini Éclairs Mango Mousse & Biscoff Cheesecake and many more sweets
LUNCH 11:30AM - 3PM | Sat 9 May | Sun 10 May DINNER 5PM - 10PM | Sat 9 May | Fri 8 May Adult $138pp | Child $68pp
With respect to diners with allergies, we cannot guarantee that dishes will be completely free of nut or shellfish residue.