MOTHER’S DAY HIGH TEA BUFFET SUNDAY 10TH MAY 2026 CREATE YOUR OWN SWEET MASTERPIECE Delicate mini pavlova nests accompanied by freshly whipped Chantilly cream, seasonal berries, and an array of vibrant coulis Strawberry-Mango-Passionfruit.
FRESH FROM THE OVEN Warm, freshly baked scones served with Clotted cream, Strawberry & Raspberry preserve. A timeless high tea tradition. DELICATE SANDWICHES & PETITE PASTRIES Elegant savoury bites Alaskan king crab salad tartlet Tasmanian Salmon gravlax croissant, crème fraîche Coronation chicken on brioche Egg mayonnaise & watercress finger sandwich (V)
PÂTISSERIE SELECTION Handcrafted sweet indulgences Assorted French macarons Mini éclairs Chocolate tartlets Watermelon cake Carrot cake with cream cheese frosting Chocolate-dipped strawberries
CHEF’S SAVOURY SELECTION GOURMET FAVOURITES Mini lobster rolls Wagyu beef sliders House-made petite pies Spinach & feta filo triangles (V) Wild mushroom & truffle arancini (V) Smoked ham & Gruyère quiche
BEVERAGES A selection of premium Dilmah teas and infusions, barista coffee, and assorted chilled juices.