À LA CARTE
BANQUET
MINIMUM 2 PEOPLE
C O L D S H A R E P L AT E S , D I M S U M & S M A L L P L AT E S Sichuan Mala Peanuts GF .....................................................................6 Market Special Sashimi w Yuzu Soy A ......................................... 29 Prawn Har Gow (4pcs) I ...................................................................16 Chicken & Shiitake Shu Mai (4pcs) .................................................. 15 Cantonese Steamed Beef Balls (3pcs) GF ....................................... 15 Steamed Scallop w Glass Noodles & Garlic GF I ......................7 ea Prawn & Sesame Rolls (4pcs) I ........................................................15 Salt & Pepper Squid I .........................................................................19 w Lime & Sriracha Mayo
Pork & Peanut San Choy Bau GF ...................................................... 21 Caramelised Pork Bao w Pickles (2pcs).......................................... 16 MAINS
M/L
CHU Orange Chicken ............................................................................... 26 Sizzling Black Pepper Beef ................................................................ 38 w Brown Butter
Sweet & Sour Pork................................................................................33 w Pineapple, Capsicum & Pickled Ginger
Steamed Thai Flavoured Barramundi Fillet GF A ......................34 Master Stock Pork Belly ........................................................... 24 / 40 w Chilli Caramel & Nam Pla
Beef Penang Curry w Coconut & Thai Basil ......................... 25 / 41 Yellow Curry Of Pork w Sweet Potato GF ............................ 24 / 40
$49PP MENU Prawn & Sesame Roll I CHU Seasonal Chef’s Special Salad Sweet & Sour Pork w Pineapple, Capsicum & Pickled Ginger
Jasmine Rice GF V Assorted Gelato
$59PP MENU Sichuan Mala Peanuts GF Salt & Pepper Squid I w Lime & Sriracha Mayo
CHU Seasonal Chef’s Special Salad CHU Orange Chicken Yellow Curry Of Pork w Sweet Potato GF Jasmine Rice GF V Coconut Sago & Black Sticky Rice
SIDES M/L GF V ............................................................................ 4 pp Jasmine Rice Wok Fried Egg Noodles w Garlic Chives & Sesame Seeds V 14 / 22 CHU Wok Fried Seasonal Vegetables w Garlic Soy V ........ 16 / 24 Chinese Greens w Fragrant Soy Sauce V ...............................9 / 13
COMPLEMENT YOUR MEAL WITH A GLASS OF WINE FOR ONLY $10 RED / WHITE / ROSÉ
GF Gluten free A
V
Vegetarian
Australian Seafood
I
Imported Seafood