Wesco 2025 VIP Magazine Vol 1

Cruise the Mediterranean

Exclusive full-ship charter!

That’s right, the entire ship is ours! We’re so excited to offer this unique and personalized, all-inclusive experience to our top customers!

Imagine enjoying five nights aboard the luxury cruise ship Crystal® Serenity and exploring four of the most fascinating and historic ports in Italy, France and Spain! Take in worldrenowned masterpieces, admire stunning architecture and revel in high-end shopping and local culinary delights. Make memories that you’ll share forever on this voyage of a lifetime!

Arrive in Rome on June 9 and set sail: June 10 to June 15, 2026!

Click the video link above for a preview of the adventure that awaits you on the

Welcome to the 2025 Wesco VIP Elite Program!

Thank you for joining our prestigious VIP Elite Program! As a distinguished customer, you gain access to exclusive communications, promotional opportunities and—most notably—the chance to embark on a luxurious journey aboard the Crystal® Serenity in June 2026.

We’re honored to be your distribution partner and are committed to helping you reach your goals. To stay on course for this once-in-a-lifetime experience, be sure to visit the Loyalty Portal at loyalty.wesco.com. There, you’ll find daily sales updates, program details, current news and insights into our supplier partners.

Explore this edition of the VIP Elite Destinations magazine for a glimpse of what’s ahead. Picture yourself sailing the Mediterranean—from the breathtaking coastlines of Italy and the crystal-clear waters of St. Tropez to the vibrant streets of Palamós, Spain. Whether you’re looking to unwind, indulge or explore, this journey promises something extraordinary for everyone.

Thank you for your continued business and participation in the VIP Elite Program. We look forward to sharing this unforgettable experience with you aboard the Crystal Serenity!

Warm regards,

The Wesco Loyalty Team

Check your performance at loyalty.wesco.com and stay up to date throughout the year!

Performance results will be updated daily. Log on to loyalty.wesco.com to view your purchase results and goal information. Stay connected with your local Wesco Account Manager to review your goal purchase needs and performance. Remember, they are your ticket to a once-in-alifetime travel experience! Customers who have qualified for the trip will be notified once all year-end sales data is verified and approved.

Hope to see you on board next year!

Cruise Itinerary

Six ports of adventure await your arrival!

Day 1: Rome on Your Own, Italy

Tuesday, June 9, 2026

Arrive in Rome, the Eternal City, and spend the day at leisure being wowed by its stunning architectural and cultural treasures. Rest overnight in the Wesco-booked hotel, page 12. Tomorrow is…

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Day 2: Embarkation Day!

Wednesday, June 10, 2026; Set sail at 7:00 p.m.

Take the shuttle to Civitavecchia (the port of departure), complete embarkation and board the gorgeous, awardwinning Crystal® Serenity. Get acquainted with your fellow Wesco cruisers and get ready. Your adventure begins here!

Day 3: Port 1: Livorno, Italy

Thursday, June 11, 2026; Docked 8:00 a.m. to 8:00 p.m.

Delight in the forts, museums, churches, Venice-like canals and bridges, plus unique culinary delights of this charming cosmopolitan port town. Consider an excursion to Pisa or Florence. See our next issue for more details.

Day 4: Port 2: Saint-Tropez, France

Friday, June 12, 2026; Docked 8:00 a.m. to 11:00 p.m.

Your first stop on the Côte d’Azur! Experience luxury and enjoy this amazing harbor, spectacular beaches, famous paintings and sculpture along with its rich nautical and cinematic histories, page 16.

Day 5: Port 3: Marseille, France

Saturday, June 13, 2026; Docked 8:00 a.m. to 8:00 p.m.

Discover France’s oldest city, a breathtakingly picturesque port and buzzing city! Explore gardenlined pathways, the incredible cathedral and basilica and the island prison. See our next issue for more details.

Day 6: Port 4: Palamós, Spain

Sunday, June 14, 2026; Docked 8:00 a.m. to 7:00 p.m.

Today’s a great explore-and-shore day. Stroll through this charming fishing town full of history, good eats and dream-come-true beaches! If you’re ever going to snorkel, do it here, page 20.

Day 7: Disembarkation Day

Monday, June 15, 2026; Disembark in Barcelona, Spain; 9:00 a.m. to 10:00 a.m.

Sadly, all good things must come to an end. Take the shuttle to Josep Tarradellas Barcelona-El Prat Airport for your return-home flight. Review your photos, relive cruise highlights and remember all the new Wesco friends you’ve made!

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The Crystal Serenity

Your sanctuary on the sea

With more than 30 years sailing the seas, Crystal® Cruises knows that it’s all about the passenger’s experience. Crystal Serenity offers spacious suites that pair ultimate comfort with contemporary design, plus award-winning service and dining.

Her guest-to-crew ratio of nearly 1:1 is unparalleled in the industry and provides service that is welcoming and exacting, yet unobtrusive. Serenity’s 2023 renovation design also made her the industry leader regarding passenger-to-space ratio. Reducing the maximum capacity affords each passenger with an impressive 93.1 square feet of personal space!

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Crystal spared no expense with Deck 7’s teakwood promenade that rings the entire perimeter of the ship! This now-rare, nostalgic feature is considered by Frommer’s® to be one of the top reasons to cruise on Serenity. Every 3.35 laps equal one mile. What an inspiring way to start your day or wind down for the night!

Serenity by the Numbers:

Weighing 68,870 tons and measuring 820 feet long x 105.6 feet wide with a maximum cruising speed of 22 knots, Serenity has a maximum guest capacity of 740 and made her maiden voyage in 2003.

Exclusive…and All-Inclusive!

Included with every suite on this exciting, Wesco-exclusive, full-ship charter are:

• Crystal’s award-winning service — Butler service, turndown service, shoeshine service, packing and unpacking assistance and laundry service

• On-board meals — Eight diverse venues, 24-hour in-suite dining, unlimited beverages of any kind and a welcome bottle of champagne

• Luxury — Jesurum Venezia 1870 bed linens, pillow menus, Ortigia bath amenities and ETRO® bathrobes

• Tech — Unlimited Wi-Fi and an interactive tablet for news, updates and reservations

• Even tipping is already included!

Award-Winning Gastronomy

Choose from nine exceptional dining options. You must try the artfully plated Japanese-Peruvian creations by Michelin-starred Master Chef Nobuyuki Matsuhisa at Umi Uma®, the only Chef Nobu restaurant at sea! At Osteria d'Ovidio, the Alajmo brothers, also Michelin-starred, deliver fine Northern Italian fare. Serenity also has five bars and lounges that offer light bites and thirst quenchers.

Not included, but a worth-the-splurge experience, is The Vintage Room, an intimate 14-person, hours-long, multicourse meal with wine pairings selected by Serenity’s head sommelier.

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Rome on Your Own

Spend a day at leisure in “The Eternal City”

Arrive at the hotel we’ve booked for you and spend the day as you please. Two popular sites are the Colosseum and Vatican City. We’ve listed their nearby attractions to consider. OR do something entirely different. The day is yours!

How does the Wesco Loyalty Program benefit your business?

Scan the QR code and tell us your story. You'll be entered into a drawing to win a 1.5-quart Le Creuset® Braiser!

Visit the Colosseum…

It is the largest amphitheater ever built! They say that if you listen carefully, you can still hear the roar of the crowd in the wind. Gaze at the Forum and imagine walking among the ancient Romans as they bustle through the crowded streets going about their busy days. Take the opportunity to see Il Vittoriano, one of the most imposing and impressive buildings, not only in Rome, but anywhere in the world! Its layered construction earned it the nickname “The Wedding Cake.” Built to honor Victor Emmanuel II, the first king of a unified Italy, stunning panoramic views can be seen from the top. Experience the great domed Pantheon with its oculus window that funnels in the sun and links the temple to Heaven. Throw a coin into the Trevi Fountain to ensure your return to Rome!

…or visit Vatican City

It took 120 years to build St. Peter’s Basilica, the largest church in the world! Its gold coffered ceilings reach 150 feet high and every inch of the Basilica is awe-inspiring. The Basilica is an architectural marvel that displays astounding works of art, including Michelangelo’s La Pieta. Just go — it is truly a place that must be seen to be believed! The Vatican Museum has 54 galleries displaying masterpieces from Caravaggio, Giotto, Leonardo da Vinci, Raphael and, of course, Michelangelo’s famous Sistine Chapel. If you can’t get enough of Baroque paintings and so-realistic-it-might-move marble sculptures by Bernini, Caravaggio, Raphael and others, visit Borghese Gallery. A leisurely stroll through the surrounding tranquil Villa Borghese Gardens is also sure to impress. Made famous by the movie and fashion industries, the Spanish Steps are an energetic area with nice photo and people-watching opportunities. The steps link Piazza de Spagna and its beautiful fountain to the Trinità dei Monti church.

Aglio e Olio Recipe (Serves 4–6)

Time: 20 minutes

Ingredients:

1-pound (450 g) dry bucatini or spaghetti

1 small slice butter

1/4 cup (60 ml) (good quality olive oil (possibly more, if needed)

8 cloves garlic (thinly sliced)

1/2 cup (120 ml) or more salted pasta water

1/4 cup (60 ml) fresh Italian parsley (chopped)

Optional garnishes: crushed red pepper flakes, freshly shaved Parmigiano Reggiano

Instructions:

Cook the pasta:

Boil the pasta in generously salted* water until al dente per the box instructions. (Al dente means “to the tooth” in Italian. This is the ideal firmness for cooked pasta.) *Salted water is highly recommended for this recipe. Reserve at least ½ cup of pasta water.

Sauté the garlic:

After the pasta has cooked for 3–4 minutes, add the butter and olive oil to a pan on medium heat. Once hot, add the sliced garlic. Sauté until golden brown, being careful not to burn the garlic.

The pasta should be done at the same time as the garlic. If the pasta does require additional cooking time, remove the garlic pan from the heat to avoid burning.

Assemble the dish:

Add the pasta and ½ cup of salted pasta water to the garlic sauté pan. Toss well using tongs.

Add more pasta water, as needed, to form a glossy sauce. The sauce will emulsify and cling nicely to the pasta.

Garnish and serve:

Add crushed red pepper flakes, parsley and freshly grated Parmigiano Reggiano to taste and to add color.

Serve immediately while hot and enjoy!

Serve!

Recipe inspired by

https://www.gimmesomeoven.com/spaghetti-

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Saint-Tropez, France

Your first stop on the Côte d’Azur!

Saint-Tropez is dripping with luxury, opulence and yachts! Crisp, French vanilla cream-colored facades lining this amazing port wait to welcome visitors. You’ll find charming cafés, artist easels and luxury shops: Chanel®, Dior®, Hermès®, Louis Vuitton® and more. Even the Harbor Master’s Office, formerly Saint Elme Tower, built in 1637, displays a Rolex® clock above its entrance. Look for Kaï Guetta sculptures of the “Imaginary Friend” and the statue of Bailiff Pierre André de Suffren. Walk along Rue de la Citadelle and discover the cobblestone streets and the southern France charm of La Ponche (The Old Town).

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How does the Wesco Loyalty Program benefit your business?

Scan the QR code and tell us your story. You'll be entered into a drawing to win a 1.5-quart Le Creuset® Braiser!

If you can look away from the gorgeous Mediterranean harbor, check out:

• Annonciade Museum — Founded in 1922, this art museum is located in a former 16th-century chapel. Archways lead visitors to paintings and sculptures from some of the most well-known 20th century artists, including Henri Matisse, Paul Signac and others who lived in or near Saint-Tropez.

• National Gendarmerie Museum — Appropriately, housed in an old police building, this museum celebrates the history of film in Saint-Tropez and the cinematic depictions of French police. An odd combo, for sure, but worth the visit. Nearly 70 movies have been made in SaintTropez since 1930. Then, in 1956, Brigitte Bardot showed up in her floral bikini, and both she and Saint-Tropez were instantly catapulted into fame and history.

• The Citadelle of Saint-Tropez — Cross the now-grassy moat and enter the Citadelle’s dungeon to learn about the town’s rich nautical history. View well-curated displays of navigation instruments, ship models, fishing gear, curious artifacts and more. The uphill hike to the Citadelle is often accompanied by wild peacocks, and the site itself rewards visitors with stunning panoramic vistas of the harbor.

Pampelonne Beach

Located less than a 15-minute taxi ride away, this legendary beach is where many A-listers, jetsetters and yacht dockers soak in the sun. Envision pale sands, aquamarine waters fading to a royal blue horizon and swaying palms that dot the shoreline. Reserve a beach chair and lounge in luxury.

A Sweet Treat

Try a Tarte Tropézienne. An orange floral crème patisserie is sandwiched between two fluffy brioche layers. It’s rumored that Brigitte Bardot named this dessert herself. Pair it with a Provence rosé wine to enjoy two local treats!

Traditional Ratatouille Recipe (Serves 4–6)

Total Time: 1 hour, 30 minutes

Ingredients:

1 medium eggplant (cut into ½-inch cubes)

2 medium zucchinis (sliced)

1 onion (chopped)

3 garlic cloves (minced)

1 red bell pepper (chopped)

1 yellow bell pepper (chopped)

4 ripe tomatoes (chopped or one 14-oz. can diced tomatoes)

1 tsp dried thyme

1 tsp dried oregano

3 tbsp olive oil

Salt and pepper to taste

Optional garnishes: fresh basil or parsley

Instructions:

Prep the vegetables:

Sprinkle salt on the eggplant cubes and let them sit for 20–30 minutes to draw out bitterness. Rinse and pat dry.

Sauté the vegetables:

In a large skillet or Dutch oven, heat 2 tbsp olive oil over medium heat.

Add the onion and garlic and sauté until soft. Add the bell peppers and cook for 5 minutes. Add the zucchini and eggplant and cook for another 10 minutes, stirring occasionally.

Add tomatoes and herbs:

Stir in the chopped tomatoes, thyme, oregano, salt and pepper.

Reduce heat to low, cover and simmer for

30–40 minutes, stirring occasionally until vegetables are tender and flavors are well combined.

Garnish and serve:

Drizzle with the remaining olive oil and garnish with fresh basil or parsley.

Serve warm or at room temperature with crusty bread, rice or as a side to grilled meats.

Recipe inspired by https://www.howtocook.recipes/homemaderatatouille-recipe/

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Palamós, Spain

Golden sands and a rich fishing heritage!

The Old Town historic streets of Palamós are lined with shops and restaurants with outdoor seating. Visit the History-Museu de la Pesca and learn about fishing methods and local fish stories! Then, take in a cooking demonstration at the Espai del Peix (Fish Space). Visit Santa Maria del Mar church, built in 1441, and the remains of the 16th century Augustinian Convent. The convent archways make a beautiful photo and the oculus window frames a perfect view of the Palamós harbor. Watching the fishing dock activity is also a great way to enjoy your day.

Win a Le Creuset Braiser!

How does the Wesco Loyalty Program benefit your business?

Scan the QR code and tell us your story. You'll be entered into a drawing to win a 1.5-quart Le Creuset® Braiser!

The famous local dish here is Gambas de Palamós, fresh daily-caught red prawns. Also try pintxos [pronounced pinchoss], small tapas-like assemblies typically held together with a skewer.

The Stunning Costa Brava Coastline

Palamós is part of Costa Brava — nearly 125 miles of golden sandy beaches and crystal-clear, gorgeous Mediterranean blue water. Platja Gran, the largest Costa Brava beach, is a short walk from the city center. Here beachgoers enjoy sunbathing, swimming, scuba diving, paddle boarding, fishing, sailing, snorkeling and windsurfing. Take your pick! While every Costa Brava beach is beautiful, Platja d’Aro, makes everyone’s list. Located just ten minutes south of Palamós, its beachscape mixes golden sands with rocky jetties. Guided kayaking tours lead to hidden coves and snorkeling opportunities. On the rocky cliff above lie picturesque verdant, yet rocky, views and plenty of posh shops, bars and restaurants.

Visit Medieval Girona

Girona, located approximately 40 minutes from Palamós, also has much to explore: colorful facades, cozy cafés and boutique shops, gothic churches, narrow cobbled streets and medieval walls.

• Like Game of Thrones? Girona and the Girona Cathedral with its wide staircase were the settings for season 6 scenes in Braavos and King’s Landing.

• Xuixo [pronounced sweex-zo], fried sugar-coated pastry rolls filled with crema Catalana originated in Girona in the 1920s. Try one!

• Be inspired by the dream-like surrealistic works of the egg-centric (look it up!) Salvador Dalí at the Dalí TheatreMuseum in nearby Figueres.

Spanish Seafood Paella Recipe (Serves 4)

Total Time: 1 hour

Ingredients:

1¾ cups (300 g) Spanish bomba rice (or shortgrain rice)

3½ cups (800 ml) fish or seafood stock (warm)

7 oz. (200 g) squid rings

7 oz. (200 g) shrimp or prawns

5 oz. (150 g) mussels (cleaned)

5 oz. (150 g) clams

1 small onion (finely chopped)

2 garlic cloves (minced)

1 red bell pepper (cut into strips)

2 ripe tomatoes (finely diced)

Extra virgin olive oil

A few saffron threads (or drops yellow food coloring)

Salt and black pepper to taste

Optional garnishes: lemon wedges, fresh parsley

Instructions:

Make the sofrito:

Heat olive oil in a large paella pan or wide skillet.

Sauté the onion, garlic, and red pepper until soft.

Add the tomato and cook until the mixture thickens and the liquid evaporates.

Add the seafood:

Stir in the squid and cook for 2–3 minutes. Add the shrimp, mussels and clams and cook until they start to open.

Add the rice:

Stir rice into sofrito and seafood. Mix well. Pour in the warm stock and add saffron, salt and pepper.

Cook the paella:

Cook over medium-high heat for 10 minutes without stirring.

Reduce the heat and cook for another 10 minutes, until the rice is tender and the liquid is absorbed. If needed, add a bit more warm stock.

Rest, garnish and serve:

Remove from heat and cover with a clean cloth. Let rest for 5 minutes.

Garnish with lemon wedges and parsley and serve hot.

*Tip – This can be made with chicken or vegetable broth and any unwanted seafood can be omitted.

Recipe

https://tastesbetterfromscratch.com/paella/

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The Mediterranean

“Sea”

it for yourself!

The spectacular Mediterranean Sea is the largest enclosed sea on Earth and accounts for 0.7% of the global ocean footprint! It has an average depth of 4,900 feet, though it stretches down to 17,280 feet at Calypso Deep, its deepest point!

Scholars believe that the Mediterranean took two years to create during the Zanclean Flood when the Atlantic first breached the Strait of Gibraltar approximately 5.33 million years ago. Presently, the sea is fed by waters from the Atlantic Ocean, the Sea of Marmara, the Red Sea and five rivers.

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Historical Significance

The Mediterranean has been called the cradle of Western civilization. It enabled the trading of goods and cultures and bore witness to the rise and fall of the ancient Egyptian, Greek, Roman and Phoenician empires. During Roman rule, the Sea was “the center of the world” and Romans controlled all of its surrounding territories for centuries!

Today, the coastline stretches along 22 countries, measuring approximately 28,600 miles. With more than 450 major ports, 100 tons of goods are shipped across the sea each year.

Iconic Mediterranean Blue

The beauty of the Mediterranean inspires everyone. It inspired greats such as Homer’s The Odyssey. And Picasso’s blue period? Yeah, that was the Mediterranean, too. But what creates its famously unmatched blue? Would you believe it’s a lack of nutrients and extra salt?

The Atlantic Ocean water that flows into the Mediterranean is surface water which contains fewer nutrients, such as phosphates, nitrates and nitrites. This unique mixture provides for excellent biodiversity but is not a habitat in which certain plants that affect water clarity can thrive. The salinity of the Mediterranean is roughly 3.8%, one of the highest of any natural saltwater bodies. Because of the limited inflow from the Atlantic, evaporation happens at an above-average rate, and more salt remains.

Biodiversity

More than 10% of the world’s marine species make the Mediterranean Sea their home and approximately 28% of them are endemic. Common fish include anchovies, sardines, sprat, red mullet, sea bream, mackerel, tunas, hake, bonitos, marlin and swordfish. Dolphins, rays, seahorses, “mostly harmless” sharks, turtles and whales are also found here, as well as the endangered loggerhead sea turtle and the Mediterranean monk seal.

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