113th Annual Acton Fall Fair - 2026 Official Program by WHA Publications Ltd.

BEER TENT ENTERTAINMENT FRIDAY, SEPT. 18 Browns Garage 7:00 - 10:00 pm

SATURDAY, SEPT. 19 Saltwater Cowboys 2:00 - 5:00 pm AND

Pulse X 7:00 - 10:00 pm VISIT OUR WEBSITE:

ActonAgriculturalSociety.ca for more entertainment information No one under the age of 19 will be admitted to the Beer Tent after 6:00 pm

Page 2

2026 Acton Fall Fair

INDEX List of Officers and Directors ................................... 4

Colouring Contest................................................... 30

President’s Message ................................................ 5

Exhibit Hall Events and Raffle ................................ 31

List of Life Members ................................................. 6

Homecraft Division – Executive and Directors ...... 32

Ontario Agricultural Society Diploma Recipients .... 6

Entry Form .............................................................. 33

Acton Fall Fair – Rules and Regulations .................. 7

Class 52 Grain ....................................................... 34

Fair Ambassador Message and Past Winners ......... 8

Class 53 Commercial Hay..................................... 34

Acton Fall Fair Ambassador Challenge.................... 9

Class 54 Field Competition................................... 34

Class 1,2 & 3 Heavy Horse Show ........................ 11

Class 55 Roots, Fruits & Vegetables ..................... 35

Class 4 Heavy Horse Pull ...................................... 11

Class 56 Wine ....................................................... 36

Class 6 Light Horse Show ................................ 12-13

Class 57 Baking ............................................... 36-37

Halton 4-H Sheep Club Achievement Day ............. 13

Class 58 Rural Products........................................ 38

Class 17, 18 & 19 Cattle ................................. 14-15

Class 59 Antiques ................................................. 38

Class 40 Horseshoe Pitching ................................ 16

Class 60 Canned & Preserved Products .............. 39

Plein Air Painting Challenge ................................... 16

Class 61 Plants & Flowers ............................... 40-41

4-H Club Program ................................................... 17

Class 62 Quilts ................................................. 41-42

Class 41 Lawn & Garden Tractor Pull ................... 18

Class 63 Needlecrafts ........................................... 43

Class 43 4 x 4 Truck Pull .................................. 20-21

Class 65 Art ........................................................... 44

Class 44 Tractor Pull.............................................. 21

Class 66 Hobbies & Crafts .................................... 45

Class 47 Kids Pedal Tractor Pull ...................... 21-22

Class 67 Amateur Photography ........................... 46

Class 49 Baby Show ............................................. 22

Class 68 Junior Work........................................ 47-49

Class 50 Poultry Open ..................................... 23-24

Class 69 Special Needs Students ......................... 50

Junior Poultry Show ............................................... 24

Class 70 4-H Club Work ........................................ 50

Class 51 Pigeons ................................................... 25

Class 99 Fair Board Specials ................................ 51

Class 51A Dove Show .......................................... 25

Class 100 Community Challenge ......................... 51

Schedule of Events ............................................ 26-27

Thank you to our sponsors ............................... 52-53

Homecrafts President’s Message .......................... 28

Colouring Page ....................................................... 54

Homecrafts Rules and Regulations........................ 29

** Please note additional entry forms, colouring contest, and all rules & class information can be found on our website at:

www.actonagriculturalsociety.ca THE ACTON FALL FAIR BOOK IS DESIGNED AND PUBLISHED BY

www.ActonAgriculturalSociety.ca

Page 3

PRESIDENTS OF THE ACTON AG SOCIETY 1913-1917 .............. Geo. Havill

1936......................G.W. Murray

1954-55 ............... Ray Everdell

1992-93 .... George Henderson

1918........................J.E. Pearen

1937............................ G.A Dills

1956-57 ........... Smith R. Griffin

1994-95 ................. Janis Fread

1919......................S.H. Lindsay

1938..........................J.A. Mann

1958........... Wm. H. Thompson

1996-97 ........... Jim Warrington

1920................. W.I. Hampshire

1939........................ J.J. Stewart

1959-60 ....... R. Lloyd McEnery

1998-99 ...................Ron White

1921................ R.M. McDonald

1940.................... L.O Johnston

1961-62 ................ Nino Braida

2000-01 ............Douglas Fread

1922..................... A.B. McLean

1941...................... Mac Symon

1963-64 .............. Calvin Aitken

2002-03 ............. Hank Walsma

1923........................W.A. Lasby

1942................ Geo. Somerville

1965-67 ............. Jack Marshall

2004-05 ...................... Jim Pink

1924...................... C. Woodhall

1943................ Robt. W. Lowrie

1968-69 .............. Wilmer Fryer

2006-07 ................ Dale Hewitt

1925..............C.B Swackhamer

1944................... R.L. Davidson

1970-71 ................. Wm. Nelles

2008-09 ...............Frank Hanes

1926.................. Wm. Johnston

1945................... Dr. F.G. Oakes

1972-73 .................H.H. Hinton

2010-11 ..................John Miller

1927....................D. McDougall

1946......J. Arthur Swackhamer

1974-75 ................ Ken Murray

2012-13 ..... Brad Swackhamer

1928............................R. J. Kerr

1947.............Howard J. Switzer

1976-77 ........... Russell Murray

2014-15 ............ Kathryn Lynch

1929..........................J.H. Smith

1948...............Elwood Johnson

1978-79 ........... Brent Marshall

2016-17 ........... Brian Kuechler

1930..................... J.R. Kennedy

1949....................J.A. Robinson

1980-81 ................ Brian Evans

2018............ Dominique Zeldin

1931....................... D.D. Waldie

1950..................Walter Linham

1982-83 ................Keith Aitken

2019-23 .........Dave Somerville

1932............. Cas W. McKeown

1951........................R.R. Parker

1984-85 ................. Norm Shea

2024-25 ..................John Miller

1933................... R.J. Ramshaw

1952................. Geo C. Wallace

1986-87 .................... Bill Lasby

2026................ Derek Andrews

1934.............John F. Robertson

1953........................ Mc Sprowl

1988-89 ........... Hans Kuechler

1935...................... V.B. Rumley

1954.......................John Moles

1990-91 ...... Don Swackhamer

SECRETARY/TREASURERS OF THE ACTON AG SOCIETY 1913-1923 ....................................................George Hynds 1924-1931 ..........................................................W.J. Aitken 1924, 1932-39 ...................................................W.L. Wright 1940-1942 ........................................................ E. Thedford 1943-1953 .............................................. C.B. Swackhamer 1954-1967 ......................................Mrs. C.W. Swackhamer 1968-1974 .............................................Mrs. Jack Marshall 1974-1986 ..................................................... John B. Rowe 1987-1991 ......................................................Joan Griffiths 1992-2002 ........................................ Daniel Varanelli, CGA 1997-2000 ..................................Linda Robson (Secretary) 2002-2006 .................................................... Jennifer Swan 2006............................................Sherry Wilson (Secretary) 2007.............................................Sheila Foster (Secretary) 2007-2022 ........................................................Jill Medland 2023-2026 .................................. Kat Adamson (Secretary) 2024-2026 ...............................Trish Somerville (Treasurer)

Page 4

2026 OFFICERS, DIRECTORS OF THE ACTON AGRICULTURAL SOCIETY President ................................................ Matt Andrews Past President ............................................. John Miller 1st Vice President ........................................ Evan Totty 2nd Vice President.............................. Alex Cummings Secretary ................................................. Kat Adamson Treasurer ............................................. Trish Somerville Homecrafts President ...........................Kathryn Lynch

DIRECTORS: Alaina Love Anita Parkinson Jessica Hamilton Bill Lasby Brad Swackhamer Brian Kuechler Dave Somerville Fran Morris

George Henderson Holly Goldie Jill Dunk John Miller Shiloh Powell Theresa Lockerbie Troy Laroche

* Note - due to worldwide pandemic, there was no fair held in 2020 or 2021

2026 Acton Fall Fair

PRESIDENT’S MESSAGE achievement helps ensure that we will always have a place to celebrate and preserve our agricultural heritage.

Hello everyone, Welcome to the 113th Annual Acton Fall Fair! This year’s theme, “Cornstalks and Autumn Walks,” celebrates the beauty of the season and the agricultural heritage that has shaped our community. As my first year serving as President of the Acton Agricultural Society comes to a close, I can honestly say it has been a busy and rewarding one. While attending the Ontario Association of Agricultural Societies (OAAS) Convention this year, I was reminded of what our fair is truly about. The fair is a celebration of our agricultural history and a showcase of the skills, dedication, and traditions of farming. It honours the arts of animal husbandry, crop production, and land stewardship. For generations, farmers have been the backbone of rural Canada and continue to play a vital role in our communities. From growing and raising the food that sustains us to caring for the land and ensuring its productivity for future generations, farmers work tirelessly to keep our country fed and agriculturally secure. This past year, alongside our partners at Town Hall, we successfully secured the Acton Fairgrounds’ designation as a recognized historical site within Halton Hills. This

NEW MEMBERS

ALWAYS WELCOME

Nearly everything you experience at the fair can be traced back to our farming roots. Whether it’s the food in Vendor Alley, the animals in the Agricultural Tent, or the horses and tractors on the pull track, each element helps bring our local agricultural history to life. As you enter the grounds this year and see the cornstalks, or as you enjoy an autumn walk through our beautiful community, take a moment to reflect on those who came before us—those who cleared the land, cultivated the fields, and built the foundations of the community we enjoy today. Think, too, of the farmers and their families who continue to make sacrifices every day, working early mornings and late nights to keep us all fed. Together, let us give thanks for our farmers and for the rich agricultural heritage we are fortunate to have here in Acton. With gratitude,

Derek Andrews President Acton Agricultural Society

We meet the second Tuesday of each month in the board room at the Dufferin Rural Heritage Community Centre at 7:30 pm. Drop in to become a part of a great group of volunteers! If you enjoy the fair and think you would like to be part of the group that puts this together every year – We’d love to meet you!

or by e-mail at secretary@actonagsociety.ca. www.ActonAgriculturalSociety.ca

Page 5

ACTON AGRICULTURAL SOCIETY LIFE MEMBERS *Deceased

1928

1978

1995

Geo. Havill* Alex Waldie*

George Wallace*

Bill Yundt*

1934

1980

1996

W.R. Kenny* J.H. Smith*

Calvin Aitken* Walter Linham* Wm. Thompson*

Janet Marshall* John Rowe*

1936

1981

S.H. Lindsay* W.J Aitken*

Nino Braida* Irene Swackhamer*

Keith Aitken Sherrill Macpherson Brent Marshall

1997

1937

1982

1998

E. Beswick*

Margaret McCullough* Eleanor Thompson*

Marilyn Murray Hank Walsma

1983

Norm Shea* Don Swackhamer

1944 S.H. Lindasy*

1947 D. McDougal*

1948 D. McDougal*

1953 A.T. Brown* C. McKeown* J.E. Pearen* D.D. Waldie*

Mary Matthews* Lloyd McEnery*

1986 Evelyn Aitken* Kay Alger* Ken Murray* Bill Nelles Miss E. Pearen* Wallace Swackhamer*

1956

1987

J.A. Swackhamer*

Bob Marshall* Grace McEnery*

1963 G.A. Dills* S.E. Griffin Sr.* W. Hampshire* Robert J. Kerr* R.W. Lowrie* A.B. McLean*

1967 R.L. Davidson* J.A. Robinson*

1975 Morgan Madill* Stan Matthews*

1977 Mel McCullough* Cliff Storey*

Page 6

1988 Clarence Harding* Ruth Linham* Jesse McEnery*

1999 2000 Marg Aitken Bill Lasby Charlie Plouffe*

2001 John Bouclair*

2005 George Henderson

2012 Theresa Lockerbie Jason Brown

2013 Judy Burtney Susan Kuechler*

1990

2014

Reina Morrison*

Jim Warrington

1992

2015

Carmela Cobham

Mary Walsma

1993

2019

Brian Evans Hans Kuechler*

John Miller

1994

Brad Swackhamer

Russell Murray

2025

ONTARIO AGRICULTURAL SOCIETY DIPLOMA RECIPIENTS *Deceased 1939..............................................C. Woodhall* 1940.................................................... R.J. Kerr* 1948............................................... D.D. Waldie* 1950................................... Charles McKeown* 1952................................ Arthur Swackhamer* 1958............................................R.J. Davidson* 1959........................................... J.A. Robinson* 1960........................................... Dr. F.G. Oakes* 1961...................................................G.A. Dills* 1962................................................. J.A. Mann* 1964......................................... Walter Linham* 1965.............................................L.O. Johnson* 1966................................................A. McLean* 1967...........................................John E. Moles* 1969................................... George C. Wallace* 1970.........................................Calvin J. Aitken* 1972.............................................. Nino Braida* 1975..........................Stan* & Mary* Matthews 1976...................................... Mel McCullough* 1977..............................................Dr. C. Young* 1981.........................................Jesse McEnery* 1982...............................................Max Storey* 1984............................. Jack* & Lorna Marshall 1986.................................. Irene Swackhamer* 1986............................................ Vern Stewart* 1990...........................................Russell Murray 1992.........................Wallace* & Maisie* Lasby 1993................................Halton Flour Mills Inc. 1994................................................Keith Aitken 1995................................................Rob Linham 1996.............................................Fred Anthony 1997................................................... Bill Nelles 1998.................................. Pioneer Hi-Bred Ltd. 1999....................................... Emerson Clarke* 2000....................................Charlotte Ironside* 2001................................... Moorehaven Farms 2004.......................... Tuitman’s Garden Centre 2007....................................................Jim Pink* 2015....................................... RM Construction 2020......................................... Alex Cummings

2026 Acton Fall Fair

ACTON FALL FAIR - RULES & REGULATIONS Read carefully rules and regulations, which will be strictly enforced. 1.

Stock and produce entered for exhibitors must be bona-fide property of the exhibitor.

Brood mares must have evidence of having bred and suckled their colts at least 2 months; cows must have evidence of produced offspring and giving milk for at least 3 months.

Exhibitors of Purebred stock must product registered certificates of pedigree if requested. Papers will be checked by someone appointed by the Society.

The judges may rule out any animal or article wrongly classed or which they consider undeserving of a prize. Directors attending judges are to have Rule 5 strictly enforced. The judges have the discretionary power of withholding or reducing prizes if in their opinion, the articles exhibited do not merit them. The judges may also recommend additional awards if they consider them necessary.

The Society will take all reasonable precautions to ensure the safety of the articles on exhibition, but should any article be accidentally injured, lost or stolen, the Society will not be responsible for the value thereof. Correct addresses must be given on each entry form sent in by an exhibitor. The secretary will mail cheques to the addresses as given on the entry form. Cheques for prize money should be mailed not later than September 1, 2026. Every attempt will be made to have cheques ready for pick up before the end of the fair. Homecraft exhibitors please check at the office when coming to pick up your items. NO EXHIBIT IS TO BE REMOVED FROM THE GROUNDS BEFORE 5:00 pm except by permission from the President of the Board of Directors. At the close of the exhibition, exhibitors must take charge of their exhibits and remove them immediately.

In horse classes, please note the time of showing.

10. Hall exhibits are to be judged Thursday afternoon, September 17, 2026. 11. Cattle must be on the grounds by 8:00 am the day of the showing. 12. The sum of $10 shall be deposited with the secretary in each case of protest or appeal. This is to be forfeited if the appeal is not sustained. Protests or appeals must be entered within 24 hours of judging. 13. In the event that, due to any cause, receipts for the year are not sufficient to pay the prize list in full, the directors reserve the right to pay such portions as the Board deems possible after paying necessary expenses. 14. Exhibitors are strictly prohibited from conversing or interfering with the judges while they are occupied as such. Parties violating this rule will not be paid the prizes that may be awarded to them. 15. While the Society will use every reasonable precaution for the protection of the public and exhibitors, they will not be responsible for accidents. 16. Any exhibitor violating any of the above rules will forfeit his or her prize money. 17. The Society recommends that all horses be coggins tested in the last six months. 18. The Society recommends that all exhibitors and competitors carry liability insurance. 19. No persons are allowed on the track at any time during any show, unless requested by the judge. 20. By an exhibitor entering any class or competition, they are agreeing to abide by these rules.

All entries are to be in the hands of the secretary no later than Friday, September 11, 2026.

www.ActonAgriculturalSociety.ca

Page 7

FAIR AMBASSADOR MESSAGE Becoming the Acton Fall Fair Ambassador has been an opportunity and honour I would recommend to anyone, regardless of their comfort zone, knowledge of agriculture, or background. This experience has pushed me to grow more confident in myself and my abilities, while opening doors to meet incredible people I never would have crossed paths with otherwise. The memories made throughout my term are ones I will always cherish, and they have shaped who I am today. Being a part of the Ambassador Program opened my eyes to the hard work and dedication that goes into making the Fall Fair a success each year. What I once knew simply as a weekend of hot dogs and rides, I now understand to be so much more. It is a celebration of the land we walk on, eat from, and depend on every day. The

fair board welcomed me with open arms, and I’ve learned that even if your roots aren’t tied to agriculture, you can still be the seed that starts the growth. In a world that is constantly evolving, this program has grounded me to look back at where we all came from. By honouring the traditions of the Acton Agricultural Society while working toward a more inclusive fair experience for people of all abilities, I hope the next ambassador continues to flourish while carrying forward the heart of this program. That despite the world changing, instead of staying stationary, we must adapt just like the leaves on the trees changing colour, becoming the most beautiful version of ourselves! Thank you for allowing me to be a representative of a program full of love and growth. Sincerely,

Emma Hilton

The Acton Fall Fair Ambassador of 2025

FORMER FAIR AMBASSADOR (MISS ACTON) FAIR WINNERS 2025 ........... Emma Hilton

2002............ Joanne Haughie

1981............ Cindy McGilloway

2024 .......... Olivia Wilson

2001............ Amanda Nielson

1980............ Lisa McGrath

2023 .......... Mackenzie Hamilton

2000............ Tricia Bishop

1979............ Cathy McGrath

2022 ........... Hadley Stowe

1999............ Amanda Corp

1978............ Victoria Lenizky

2019-2022... Sydney Furzer

1998............ Tanya Tonkovich

1977............ Sioux Thibodeau (Webster)

2018............ Olivia Kamminga

1997............ Jennifer Aitken (Vallee)

1976............ Charmaine Bigelow (Eicoss)

2017............ Emily Macklem

1996............ Sonya Tonkovich

1975............ Jill Pardy

2016............ Meghan Raycraft

1995............ Jamie Davies (Munday)

1974............ Ann Luty (Davies)

2015............ Alexie Lang - Warner

1994............ Shana Peddle

1973............ Valerie Mitchell (Leacman)

2014............ Karoline Fontana

1993............ Claire Langridge

1972............ Brenda Bruce (Reid)

2013............ Jordan Lenz

1992............ Heidi Dempsey (Heinz)

1971............ Anita Thibodeau (Arnold)

2012............ Kaliey Donaldson

1991............ Leah Lockerbie (Mackie)

1970............ Cathy Smith (Aylward)

2011............ Jessica Watson

1990............ Leigh Whiting

1969 .............. Zenith Armstrong (Richarson)

2010............ Robin Dercatch

1989............ Karin Pfhaler

1968............ Brenda Spear (Hillier)

2009 ........... Larissa Schausbreitener

1988............ Kelly Bishop (White)

1967............ Margaret Given (Hall)

2008............ Justine Martin

1987............ Tracey Curtis (McGrath)

1966............ Patty McKay

2007............ Emily Stirtzinger

1986............ Stacy Hillier (Hibbs)

1965............ Antoinette (Nettie)

2006............ Sarah O’Hearn

1985............ Ginette Cassie (Stone)

2005............ Rebecca Somerville

1984............ Linda Thomson (Robson)

2004............ Amanda Schroeder

1983............ Laura Jensen (Evans)

2003............ Angela Schrempf

1982............ Lisa Petty (Irwin)

Page 8

Tryssenaar (Vila) 1964............ Linda Ferguson (Wilson)

2026 Acton Fall Fair

61ST ACTON FALL FAIR AMBASSADOR COMPETITION 4.

Contestants must be at least 16 years of age and live in Acton, Limehouse, Ballinafad or Rockwood areas, or attend Acton High School. The stage is set for the crowning of the 60th Acton Fall Fair Ambassador. The event has undergone a lot of major changes, more recently our change to Ambassador, but the idea behind the Acton Ambassador has remained the same: an opportunity to represent Acton and the Acton Agricultural Society, to meet new people and learn about the town and yourself. To clarify some frequently asked questions:

•

The event is NOT a pageant, but rather a viewing of the contestants on their ability to interact with other people and to speak in front of a group as well as being their authentic self. Anyone is welcome to participate

• Employment opportunities are a regular occurrence. • Numerous contacts are made within other communities • Gifts from wonderful donors within our community • A bursary for each of the three winners Being the Acton Ambassador is a wonderful experience that will follow you throughout your entire life. The confidence and self-esteem you will build throughout the year will become invaluable as you move toward your future goals. Most of all however, it is a lot of fun!

THE JUDGING CONSISTS OF FOUR SEPARATE COMPONENTS: 1.

An impromptu question is answered on stage (all questions will be distributed on Wednesday night at the rehearsal; your only surprise will be which one you select) Once a the Acton Ambassador is chosen, they will participate in a variety of functions throughout the year. However, attendance at all events is not mandatory. They are expected to attend the fair for the entire weekend, but the number of additional events does lessen as the year progresses. (ie one to two invitations per month are received) In addition to the pride of representing the Acton Agricultural Society and the town of Acton, this opportunity holds several other benefits:

A private 5 minute interview with the judges (contestants talk about themselves and their thoughts on Acton & the fair)

A walk across the stage (a biography of each contestant is read - compiled from an outline at the rehearsal that contestants submit)

A brief speech is given by each contestant (the speech is not intended to be a test in composition, research or writing skills it is merely a point at which you will present yourself to the audience and speak about a topic that you have pre-selected - the available topics represent a wide range of areas. Assistance with the writing of the content is available from the committee.

All contestants who enter will benefit from the experience of speaking in front of a crowd and getting to meet and make new friends and contacts. In addition each contestant is given a gift from one of the local businesses and a weekend pass for the Fall Fair.

You can sign up early by contacting Kelly MacDonald-Wilson at actonfallfairambassador@gmail.com

Sarah Brophy-Platts Owner & Broker of Record

SarahBrophyPlatts@gmail.com 905-699-3687

See you at the Fall Fair!!!! www.ActonAgriculturalSociety.ca

Page 9

An Evening with Spi

BestAn Wishes Evening with Sp Channelled through Mediums

FOR ANOTHER SUCCESSFUL Channelled through through Mediums Mediums Channelled ACTON Naomi Bedell R.M.T. ed through Mediums FALL FAIR Deanna Wilson B.Sc., D.Ch.

ning with Spirit

Massage Therapy Foot Clinic Custom Orthotics

Looking forward to seeing you there! M.P.

1.866.878.5556

Tel: (519) 853-8557 Fax: (519) 853-2803 John Dixon

Jackie Kava

www.actonhead2toe.com Saturday, September 21, 2024

www.michaelchong.ca

6:30 PM - 8:30 PM Dufferin Building

An An Evening Spirit Evening with with Spirit with An Evening Spirit

Free event for those who have paid to get into Acton Fall Fair

Channelled through Mediums

Sponsored by: Channelled through Mediums Acton Agricultural Society Channelled through Mediums Alltro Distribution and Tranportation

John Dixon Dixon John Jackie Kavanagh

Sponored by:

Jackie Kav Kav Jackie

Sunstone Centre Heather Morison

Saturday, September 19, 2026 6:00 - 8:00 21, PM 2024 Saturday, September September 21, 2024 Saturday, Dufferin Building 6:30 PM PM 8:30 PM 6:30 -- 8:30 PM

y, September 21, 2024 John Dixon Jackie Kavanagh Dufferin Building Building 30 PM - 8:30 PM Dufferin Saturday, September 21, 2024 ufferin Building 6:30 PM - 8:30 PM Dufferin Building Free event event for for those those who who have have paid paid to to get get int in Free Free event for those who have paid to get into the Fair Acton Fall Fall Fair Fair se who have paidActontoFallget into the Acton Acton Fall Fair Page 10 2026 Acton Fall Fair Sponored by: Acton Agricultural Society Alltro Distribution and Tranportation Sunstone Centre Heather Morison

Sponored by: by: Sponored

CLASSES 1, 2 & 3

HEAVY HORSE SHOW Saturday September 19, 2026 - Starting time 11:00 am - track condition is a factor Entries to be in the hands of the Secretary no later than Monday, September 14th, 2026. All Entries MUST be on the grounds prior to 10:00am. RULES 1. All exhibits must be owned by and registered in the name of the exhibitor. Registration papers must be available for the committee if requested. 2. All exhibitors must show proof of liability insurance with entry form Entry fee – 15% of prize money Prize money, Sections 1 – 5 1st $50, 2nd $45, 3rd $40, 4th $35, 5th $30, 6th $25, 7th $20, 8th $15, 9th $12, 10th $8 CLASS 1 - PERCHERON CLASS 2 - BELGIAN CLASS 3 - CLYDESDALE Sections: 1. Filly or colt, foaled in 2026 2. Yearling filly or colt foaled in 2025 3. Two Year Old Mare, Gelding or Stallion - Foaled in 2024 4. Three Year Old Mare, Gelding or Stallion - Foaled in 2023 5. Brood mare or yeld mare

Prizes for sections 7 – 9 1st $35, 2nd $30, 3rd $26, 4th $23, 5th $21, 6th $19 7. Single Percheron in harness 8. Single Belgian in harness 9. Single Clydesdale in harness Prizes for sections 10 – 12 1st $100, 2nd $90 3rd $80, 4th $70, 5th $60, 6th $50 10. Span of Clydesdale horses 11. Span of Percheron horses 12. Span of Belgian horses Prizes for sections 13 & 14 1st $55, 2nd $45, 3rd $40, 4th $35, 5th $30, 6th $25 13. Best lady Driver of a team of heavy horses. Lady to be 18 years of age or over, and must be accompanied by a gentleman. 14. Junior Driving Class – for persons 17 years of age or under, must be accompanied by an adult. To be judged on driving and showmanship. Prizes for sections 15 & 16 1st $140, 2nd $120, 3rd $110, 4th $100, 5th $90, 6th $80 15. Best 4 Horse Hitch – not necessarily owned by one exhibitor. 16. Best 6 Horse Hitch – not necessarily owned by one exhibitor. Prizes for section 17 1st $90, 2nd $80, 3rd $70, 4th $60, 5th $50, 6th $40 17. Best Unicorn Hitch

Prizes for section 6 1st $70, 2nd $60, 3rd $50, 4th $45, 5th $35, 6th $30 6. Best 4 horses shown on line, owned by one exhibitor.

CLASS 4

Prizes for sections 18 – 19 1st $100, 2nd $80, 3rd $60, 4th $40, 5th - 10th $20 $100 is donated by the fair SPECIALS 18. Ontario bred and Sired Registered Belgian yearling Filly 19. Stake Class The filly must be from a mare owned by a resident of the province of Ontario at the time of service, and sired by a stalli on owned and standing In the province of Ontario at the time of service. The owner must be a member of the Ontario Belgian Horse Association for the current year. For 2021, the fillies must have been nominated with the Ontario Belgian Horse Association by March 1st. The prize money for this class will be paid to each exhibitor by the Ontario Belgian Horse Association at the annual awards banquet. ELIGIBILITY - The filly must be from a mare owned by a resident of the province of Ontario at the time of service, and sired by a stalli on owned and standing In the province of Ontario at the time of service. The owners must be a member of the Ontario Belgian Horse Assoc. for the current year. For 2018, the fillies must have been nominated with the Ontario Belgian Horse Assoc. by April 30, 2018. A certificate bearing the name, registration number and pedigree will be issued to owners for each filly nominated at this time. The certificate must be available at ring side for the filly to be eligible to compete. It will be the sole responsibility of the exhibitor to have the certificate signed by the Judge with the placing awarded at the fair.

20. Special Junior Showmanship sponsored by Hank & Mary Walsma and family

HEAVY HORSE PULL Friday September 18, 2026 Starting time 7:00 pm, Judge TBA 1. Light Horses, under 165” girth

2. Heavy horses, 165” girth and over

PRIZE MONEY 1st $380, 2nd $300, 3rd $250, 4th $220, 5th $195. $125 to remaining entries making a qualifying draw WE WILL ABIDE BY THE CENTRAL CANADIAN HORSE PULLERS ASSOCIATION RULES

www.ActonAgriculturalSociety.ca

Page 11

CLASS 6

LIGHT HORSE SHOW Light Horses – Hackney Horses & Ponies • Shetland Ponies & Canadian Horses Saturday September 19, 2026 - Starting time 11:00 am Entries to be in the hands of the Secretary no later than Monday, September 14th, 2026. All entries MUST be on the grounds prior to 10am. RULES: 1. Animals must be hitched to a suitable vehicle. To be judged on manners, quality and performance. 2. Proof of age must be shown in classes where there is an age limit. 3. No persons are allowed on the track at any time during the show, unless requested by the judge. 4. All entries must be made in the same name of the registered owner of the animal. 5. No prize money will be paid unless shown in the ring. 6. All exhibitors must show proof of liability insurance with entry form Entry Fee: 15% of prize money won. Sections: CANADIAN HORSES Classes 1 - 7 are shown on line 1. Canadian Brood mare 2. Canadian Weanling colt and filly 1st $35, 2nd $30, 3rd $15, $10 to remainder 3. Canadian Mare 4. Canadian Stallion 5. Canadian Gelding 1st $35, 2nd $25, 3rd $20, $15 to remainder 6. Champion and Reserve (winners of line classes 1-5) Champion $40, Reserve $35 7. Canadian Junior showmanship – boy or girl, 17 yrs of age or under, showing on line. NO Stallions 8. Canadian Under Saddle (English or Western) 1st $25, 2nd $20, 3rd $15, $10 to remainder 9. Single Canadian Pleasure 1st $30, 2nd $25, 3rd $20, $15 to remainder 10. Team of Canadian – hitched to a suitable vehicle 1st $75, 2nd $65, 3rd $55, 4th $45, $40 to remainder

Page 12

ROAD HORSES 11. $110 Stake: Best Standardbred shown on the line. Entry fee of $5.00 must accompany entry. Only one entry from each exhibitor. Receipt card must be handed to the judge when entering the ring. 1st $40 & championship ribbon, 2nd $35, 3rd $25, 4th $12, $10 to remainder 12. Roadster team 1st $75, 2nd $65, 3rd $55, 4th $45, 5th $30, 6th $25 13. Single Roadster to bike,15.2 hands and Over Driver to wear silks. Conformation 40%, speed 60% 1st $50, 2nd $45, 3rd $40, 4th $35, 5th $30, 6th $25 14. Single Roadster to bike, under 15.2 hands Driver to wear silks. Conformation 40%, speed 60% 1st $50, 2nd $45, 3rd $40, 4th $35, 5th $30, 6th $25 15. Roadster Lady Driver. Driver must be 18 yrs of and or older. Hitched to a bike. 1st $50, 2nd $45, 3rd $40, $35 to remainder 16. Roadster driven by a junior exhibitor, under 18 years of age, as of the current year. HELMETS MUST BE WORN BY EXHIBITORS to be shown at the jog and road gate only. 1st $40, 2nd $35, 3rd $30, $25 to remainder 17. Single Roadster under saddle 1st $40, 2nd $35, 3rd $30, $25 to remainder 18. Gentlemen’s Turnout, roadster 19. Single Roadster wagon, 15.2 hands and over 20. Single Roadster to wagon, under 15.2 hands 1st $50, 2nd $45, 3rd $35, $30 to remainder 21. Roadster to Bike Stake 22. Roadster to Wagon Stake 1st $100, 2nd $80, 3rd $65, 4th $50, $40 to remainder

CARRIAGE HORSES 23. $110 Stake – Best Carriage Horse shown on the line. Entry fee of $5.00 must accompany entry. Only one entry from each exhibitor. Receipt card must be handed to the judge when entering the ring 1st $40 , 2nd 35, 3rd $25, 4th $12, $10 to remainder 24. Carriage Horse Team 1st $75, 2nd $65, 3rd $55, 4th $45, $40 to remainder 25. Carriage Horse, Lady Driver. Drive must be 18 yrs of age or older 1st $40, 2nd $35, 3rd $30, $25 to remainder 26. Single carriage horse, 15.2 hands and over 27. Single Carriage Horse, Under 15.2 hands 1st $50, 2nd $45, 3rd $35, $30 to remainder 28. Carriage Horse Stake 1st $40, 2nd $35, 3rd $30, $25 to remainder HARNESS PONY 29. Single Harness Pony, under 50 inches 1st $40, 2nd $35, 3rd $30, $25 to remainder 30. Harness Pony Stake 1st $65, 2nd $45, 3rd $35, $25 to remainder HACKNEY PONY 31. Single Hackney Pony 1st $40, 2nd $35, 3rd $30, $25 to remainder 32. Hackney Pony Stake 1st $65, 2nd $45, 3rd $35, $25 to remainder ROAD PONY - Under 52”, Driver to wear colours 33. Open Road Pony 1st $40, 2nd $35, 3rd $30, $25 to remainder 34. Road Pony Stake 1st $65, 2nd $45, 3rd $35, $25 to remainder

2026 Acton Fall Fair

CLASS 6

LIGHT HORSE SHOW CONTINUED

ALL WEEKEND

THEY E TFO COM IT HALL OR PENN

EXHIB SKETS RAFFLE & RAFFLE BA

0 PM

AT 2:3 DRAWS ON SUNDAY

www.ActonAgriculturalSociety.ca

Halton 4H Sheep Club Achievement Day Sunday September 20, 2026 Commencing 12:30 pm Senior, Intermediate and Junior Classes Grand and Reserve champions Conformation classes 2025 Kids, and 2024 Yearlings Grand and Reserve champions Pee Wee showmanship

ilton

SPECIALS 37. Junior Showmanship of a Pony under 50” in hand includes, open to a persons, under 18 yrs of age as of the current year. 60% showmanship, 40% for Animal. No entry fee required 1st $20, 2nd $17, 3rd $15, 4th $13, $10 to remainder

38. Junior Exhibitor, Pony - Open to a persons under 18 yrs of age as of current year. To be shown to a suitable four wheeled vehicle. 1st $20, 2nd $17, 3rd $15, 4th $13, $10 to remainder 39. Lady Driver, Pony – Must be 18 years of age. To be shown to a suitable four wheeled vehicle. 1st $40, 2nd $35, 3rd $30, $25 to remainder 40. Junior Exhibitor, Road Pony Roadster driven by a junior exhibitor, under 18 years of age, as of the current year. HELMETS MUST BE WORN BY EXHIBITORS to be shown at the jog and road gate only. 1st $40, 2nd $35, 3rd $30, $25 to remainder

COMMITTEE: Ann Ham

PLEASURE HORSE OR PONY - Shown to a 2-wheeled basket type vehicle 35. Open Pleasure Horse or Pony 1st $40, 2nd $35, 3rd $30, $25 to remainder 36. Pleasure horse or Pony Stake 1st $65, 2nd $45, 3rd $35, $25 to remainder

Page 13

NEW FOR 2026

CATTLE

In order to streamline our show, we will be using exhibitor numbers, so please bring your show harness. Watch our website for a revised entry form - which will include your facility number if available. We strongly encourage all participants to use our ONLINE REGISTRATION. This helps ensure the accuracy of our competition and prize payouts. DEADLINE for ENTRIES - Entries must be postmarked on or before August 31, 2026. Late entries will only be accepted with a $10.00 deduction, or may be grouped with “combined” breeds. Entries may be submitted to the Secretary of the fair by mail, fax, or e-mail or e-mail to the chairman. Rules and Regulations 1. Exhibitors of purebred stock must produce registration certificate when checked by someone appointed by the society. 2. In order to receive full prize money there must be 3 exhibitors per breed with a minimum of 10 animals exhibited. If these criteria are NOT met, breeds may be combined. 3. All cattle must be on the grounds by 8:30 am 4. ALL cattle must have CIFA tags

BEEF CATTLE Judging: Saturday September 19, 2026 Commencing 10:30 am Entry Fee: 20% of prize money won. PRIZE MONEY in all sections except ribbon classes 1st - $60, 2nd - $50, 3rd - $45, 4th - $35, 5th - $30, 6th - $25 Halton 4-H BEEF CALF CLUB Leader – Marie Martin jo-al@sympatico.ca

Achievement Day – Saturday, September 19 4-H calves must be on Fair Grounds by 8:00am of show day. Exhibitors restricted to Halton 4-H Calf Club members Classes 1. Steer 2. 2026 Heifer Calves - 3 months minimum age 3. 2025 Heifers - April 1 to December 31, 2025 4. 2025 Heifers - January 1 to March 31, 2025

Page 14

CLASS 17

OPEN SHOWMANSHIP CLASSES No Entry Fee and No Exhibitor Fee Required Calves must be eligible for 4-H competition (No Bulls). Exhibitor’s age to be 21 or less - determined as of January 1, 2026 Prize Money: 1st - $60, 2nd - $50, 3rd - $45, $15 to all remaining entrants (Sections 1–3) SECTIONS: 1. Senior show person 18 – 21 yrs 2. Intermediate 15 – 17 yrs 3. Junior 12 – 14 yrs Reserve Champion Show person ~ Banner 3. Novice 9 – 11 yrs 4. Peewee 8 and under (Medallion and $10 cash to each peewee entrant)

CLASS 18

OPEN CONFORMATION Shown by boy or girl under age 21 ~ No fees deducted SECTIONS: 1. Steer 2. 2026 Heifer Calves - 3 months minimum age 3. 2025 Heifers - April 1 to December 31, 2025 4. 2025 Heifers - January 1 to March 31, 2025 Prizes – 1st $60, 2nd $50, 3rd $45, 4th $35, 5th $30, 6th $25 Trophy for grand champion sponsored by Paul Hamilton Eligible for entry into Champion Beef Animal

2026 Acton Fall Fair

CLASS 19

SHORTHORNS, HEREFORDS & ANGUS Entry fee: 20% of prize money Class 20 - Galloways Class 21 – Any other Breed & Commercial Class 25 – Overall Male Champion & Overall Female Champion (Emerson Clarke Award goes to the Grand Champion Female, Lasby Family Award goes to the Grand Champion Male)

s e h s i W t s Very Be Acton TO THE l a r u t l u c i r g A Society

SECTIONS:

Daniel Varanelli

1. Bull calf - born on or after January 1 2026, min. 3 months of age

Chartered Professional Accountant

2. Bull – born January 1, 2025 to December 31, 2025

273 Queen St, Acton

519.853.4311

3. Champion and Reserve Bull - Ribbon class 4. Female calf – born on or after Jan 1, 2026, min. 3 months of age 5. Female – born April 1 to December 31, 2025 6. Female – born January 1 to March 31, 2025 7. s/b Female born 2024 with her own natural born calf in 2026 at foot 8. s/b Female born prior to 2024 with her own natural born calf in 2026 at foot 9. Grand and Reserve Champion female Ribbon class 10. Breeder’s Herd, a group of three animals owned by the exhibitor, both sexes represented. One exhibit per exhibitor. Open to all breeds

(519) 853-0110 ActonCurlingClub.com

Whether you’re throwing your first rock or you’re a seasoned curler, there’s a place for you at the Acton Curling Club. We offer programs for all ages and skill levels in a welcoming, inclusive environment where everyone belongs.

Acton Curling Club (519) 853-0110

ActonCurlingClub.com

President@ActonCurlingClub.com

Secretary@ActonCurlingClub.com

242 Churchill Rd N, Acton

www.ActonAgriculturalSociety.ca

Joseph Racinsky, MPP WELLINGTON-HALTON HILLS

Wishing you continued s at the succes 113 th annual Acton Fall Fair Your voice at Queen’s Park CALL:

1-800-265-2366 EMAIL:

joseph.racinsky@pc.ola.org

Call: Emai Page 15

CLASS 19

s e h s i W t s Very Be Acton TO THE l a r u t l u c i r g A Society

SECTIONS:

Daniel Varanelli

1. Bull calf - born on or after January 1 2026, min. 3 months of age

Chartered Professional Accountant

2. Bull – born January 1, 2025 to December 31, 2025

273 Queen St, Acton

519.853.4311

(519) 853-0110 ActonCurlingClub.com

Acton Curling Club (519) 853-0110

ActonCurlingClub.com

President@ActonCurlingClub.com

Secretary@ActonCurlingClub.com

242 Churchill Rd N, Acton

www.ActonAgriculturalSociety.ca

Joseph Racinsky, MPP WELLINGTON-HALTON HILLS

Wishing you continued s at the succes 113 th annual Acton Fall Fair Your voice at Queen’s Park CALL:

1-800-265-2366 EMAIL:

joseph.racinsky@pc.ola.org

Call: Emai Page 15

PLEIN AIR PAINTING CHALLENGE CLASS 40

HORSESHOE PITCHING

6 mber 19, 202 te p e S y, a rd tu Sa 12:00 pm 11:30 am Registration: ON, $5.00/PERS ENTRY FEE: MONEY: $150 TOTAL PRIZE older to be 16 years or NOTE: Must shoes n ow ing your participate. Br e is ac sp d ite . Lim and partners rly gister ea . available so re

Proudly presented by the Helson Gallery in partnership with the Acton Agricultural Society, the Credit Valley Artisans and Norval Studios & Gallery

Artists are invited to showcase their talents by painting live at the Acton Fall Fair. It’s a fantastic opportunity to celebrate local art and culture in a vibrant, communityfocused environment. The theme of the Acton Fair this year is “Cornstalks and Autumn Walks”. DATE: Saturday, September 19, 2026 REGISTRATION: 8:15 - 9:00am. $20 cash (includes fair admission) Pre-registration encouraged to guarantee you a spot. PAINTING STARTS: 9:00am REGISTRATION AND EXHIBITION LOCATION: ACTON FALL FAIR at PROSPECT PARK 30 Park Avenue, Acton, Ontario, L7J 1Y5 MEDIUM (Your Choice): Oil, watercolour, acrylic, pastels, pencil, pen, etc. You provide your own materials. PRIZES: 1st -$200, 2nd - $150, 3rd - $125, Honourable Mention - $100, People’s Choice - $100 For more information or to pre-register visit actonagriculturalsociety.ca or eventbrite.ca

LOCAL STAFF LOCAL OWNER LOCAL REALTORS PROUDLY CANADIAN #1 BROKERAGE IN ACTON* ®

“THE REAL ESTATE OFFICE ON THE CORNER” 519.853.5337

EscarpmentRealty.ca

*Based on Brokerage Status with RECO as of June 12, 2025

Page 16

2026 Acton Fall Fair

2026 4-H CLUB PROGRAM Sponsored by Acton Agricultural Society In co-operation with The Halton 4-H Association PURPOSE: 1. To supplement and encourage youth activities as organized by the Acton Agricultural Society and the Halton 4-H Association 2. To provide grounds and facilities for 4-H club members to publicly exhibit their achievements and abilities 3. To improve the education value of the fair 4. To develop new exhibitors for the future 5. To stimulate the interest of a great number of people in the fair 4-H CLUB ACHIEVEMENT DAY PROGRAM 4-H Ontario began in Waterloo County in 1915 and since then has spread throughout the province and now includes 53 associations. The 4-H program is open to all youth in Ontario, rural or urban, ages 10-21. The program offers youth the opportunity to participate in over 60 different projects, which help them to learn new skills, gain self-confidence, improve self esteem, make new friends and most importantly, have fun. 4-H participants are encouraged to “Learn to do by doing” through the projects they must complete for each club. The 4-H Ontario organization currently has approximately 6,274 members and 1,574 volunteers.

Please note:

At time of prin ting, this competitio n is not confirmed. Plea se check our website fo r updates.

Purpose of 4-H Clubs: The primary purpose of the 4-H program is the personal development of youth in rural Ontario. The goals of the 4-H program are achieved through the dedicated efforts of local volunteer leaders. 4-H members, leaders, parents, and the Ministry, wish to thank the Acton Agricultural Society for sponsoring the 4-H clubs which hold their achievement programs at the annual fall fair. HALTON 4-H CALF CLUB Beef Division Achievement Day: Saturday September 19, 2026 Dairy Division Achievement Day: Sunday September 20, 2026 HALTON 4-H Sheep Club Achievement Day: Sunday September 20, 2026 HALTON 4-H Photo Club Achievement: See display inside Dufferin Centre with Homecrafts HALTON 4-H COUNTY AWARDS

The project for the members of the Halton 4-H beef club includes taking care of and preparing a calf or steer for showing. Throughout the club, members learn about breeding, caring for cattle, showmanship and how to prepare their calf or steer for show. At the end, the members participate in a cattle show which exhibits some of the skills and knowledge they have gained throughout their time in the club.

on i t a c Edu ay D ay,

is Frid er 18, mb m e t p e S - 2p 10am

www.ActonAgriculturalSociety.ca

1. Kiwanis Club of Kingsway Specials – Prize will be awarded to the outstanding members in each 4-H Club in Halton. Awards are presented at a special luncheon (Previous winners are not eligible). 2. J.Earl Whitelock Trophy – Presented by the Kiwanis Club of the Kingsway to the outstanding 4-H Club member in Halton. Awarded on the basis of overall participation in the 4-H programs. 3. Claude Bain Trophy – Presented by the Kiwanis Club of the Kingsway to the outstanding first year member in Halton. 4. Halton – Peel Pork Producers’ Association Award – Presented by the Halton-Peel Pork Producers’ Association to the outstanding 4-H club member in Halton with less than 12 projects completed. 5. Stan May Leadership Trophy – Presented by the Kiwanis Club of the Kingsway to the outstanding 4-H club member in Halton who depicts congenial leaders, interest and involvement in the 4-H program. Winner is selected by ballot vote, by county 4-H members.

Page 17

CLASS 41

LAWN & GARDEN TRACTOR PULL Saturday September 19, 2026 - 6:00 pm Sponsored by MacArthur Farms RULES: 1. Helmets must be worn. This is mandatory for all classes and all drivers, due to insurance reasons. 2. A driver’s meeting will be held before each pull. This is mandatory for all drivers. If you do not attend the meeting, you will not be eligible to pull. 3. ALL tractors must have wheelie bars! Except Stock 650 it is not required but highly recommended! 4. Tractors may be entered in 2 sections (le; 1&2, 2&3 only). Driver may only pull 2 times. 5. No one is allowed on the track except officials and drivers. 6. All tractors are to be operated in a safe manner. 7. Each hook begins with a tight chain & green flag. 8. Drivers must be seated during pull, no passengers allowed. 9. All tractors must stop immediately upon signal from track official. 10. A pull may be considered completed with forward motion with load stops. 11. Tractors that go out of bounds will stop when red flagged, and measurement will be taken at that point. 12. Watch the flag man, failure to stop will result in disqualification. 13. Absolutely no drinking at the track. 14. Rules are available on the day of the pull and on our website at www.actonfallfair.ca 15. Tires - no dual tires, no chains. Tire size limit of 26X12X12 AG tires only! 16. Arguing with any track official may result in disqualification. Any track official has the right to disqualify a driver and that ruling will be final. 17. Please submit any grievances in writing to the Acton Agricultural Society. 18. All stock tractors must be 3800 RPM or less. With an engine size limit of 20HP or less! Maximum of 2 cylinders! Diesel maximum of 3 cylinders! 19. All modified and alcohol tractors must have an operating kill switch. We strongly suggest that stock tractors have kill switches as well for safety! 20. Alcohol pullers must wear fireproof suits.

•

ELIGIBILITY • Condition of the driver and vehicle eligibility will be the decision of the track officials. • All drivers must sign a waiver. A parent or legal guardian must sign for drivers under the age of 18. • All drivers must wear long pants and closed shoes (no sandals). • Drivers must be 8 years of age or older and accompanied by an adult walking beside the clutch side of the tractor. • 650 lb class is for 16 years of age and under only. • 800 lb class is for 21 years. and under only.

Stock Altered 5. 1050 lbs 6. 1150 lbs

PULLING • During hitching and unhitching, the tractor must be in neutral with both hands visible to the judge. • First puller in each class may re-pull in the 3rd position of the official pull. If the puller decides to re-pull, his first pull will not count.

Page 18

If the puller lets off the throttle or has a minor breakage before going 50 ft, the puller will be allowed a second attempt. THIS WILL ONLY BE ALLOWED ONCE. • If a tractor has mechanical problems and the official is notified, puller may drop to the last pulling spot in the class and pull again. THIS WILL ONLY BE ALLOWED ONCE. WEIGHTS • Weights may be added to the tractor and must be secure. • No weights can be positioned above or higher than the underside of the seat. • Rear weights and weight brackets cannot extend rearward of the rear point of the rear tires. • A 10 lb weight allowance will be made. MAXIMUM DRAWBAR • Maximum height of the drawbar to the top is 16 inches. • A 3/8 inch clevis may be used providing it is attached to the draw bar. DISQUALIFICATION • Unsportsmanlike conduct will result in disqualification. • Using the edge of the fender as a grasp point to obtain leaning leverage. A sturdy handle may be installed on top. • Loss of any equipment or weights onto the track during a pull - breakage is the only exception. • Driver’s meeting will be held before each pull. This is mandatory for all drivers. IF You do not attend the meeting, you will not be eligible to pull. • Any act, deemed by a track official to be unsafe, will result in disqualification. • Arguing with any event official may result in disqualification. • Any grievance must be submitted in writing to the Acton Agricultural Society

ENTRY FEE: $10.00 Per Hook PRIZES FOR EACH SECTION: 1st $75, 2nd $60, 3rd $50 Lawn & Garden Tractor Sections: Stock Classes 1. 650 lbs - 16 years & under 2. 800 Ibs - 21 years & under 3. 1,000 lbs 4. 1,250 lbs

Modified Classes 7. 900 lbs 8. 1250 lbs 9. Open Modified 2,500 lbs Alcohol Single Cylinder Classes 10. Alcohol 1,050 lbs 11. Alcohol 1,100 lbs Diesel Classes 12. 1150 lbs 13. 1250 lbs Pull order will be handed out at registration. NOTE: There will be a limit of 30 pullers per class No Auto/Snowmobile/Motorcycle Engines

2026 Acton Fall Fair

www.ActonAgriculturalSociety.ca

Page 19

CLASS 43

4X4 TRUCK PULL Sunday September 20, 2026 - 1:30 pm. Weigh in: 10:00 am - 11:00 am - No late weighing allowed Sponsored by MacArthur Farms ENTRY FEE: $20.00 Per Hook PRIZE MONEY FOR EACH SECTION: 1st $125, 2nd $100, 3rd $50, plus a trophy for 1st place. SECTIONS: Classes 1. 7,000 lbs and under Local Stock- Gas 2. 9,000 lbs and under Local stock- Diesel 3. Pro Stock- Gas 4. Pro Stock- Diesel RULES AND REGULATIONS: Drivers Must Wear Helmets! 1. No one is allowed on the track except for officials and driver. 2. Trucks must be operated in a safe manner. 3. Drivers must be seated during pull. 4. No passengers. 5. All trucks must stop immediately upon signal from the judge. 6. The pull shall be considered over when the forward motion of the load stops. 7. No drinking at the track. 8. During the hitching and unhitching, trucks must be in neutral (with both hands visible to the judge). 9. Each truck will pull according to its own weight. 10. Rules for the contest will be available the day of the pull. 11. First puller in each section may re-pull in 3rd spot for official spot.

It’s STILL e worth the dnriv to Acto Page 20

12. Pullers may stop and re-pull once providing he/she has not crossed the 100’ marker. 13. No snowplow- frame only. 14. Production wheelbase and highway driveable. 15. No dual wheels, steel bars or tire chains. 16. All engine power must be transmitted to the ground through the wheels. 17. All tires must have D.O.T stamp on tire or cuts. 18. All trucks must have a non-restrictive forward and backward foot throttle operation. 19. ALL trucks must have a working ignition kill switch that is easily accessible to the driver. 20. An open exhaust is allowed providing the exhaust pipe extends straight back beyond the cab or straight above the cab roof behind the cab. 21. All body parts must be in place. 22. All hub caps must be removed. 23. All truck engines are to be stock production with one carburetor and naturally aspirated. 24. Drawbar is to be rigid in all directions and parallel to the ground with 3 !” diameter hole and maximum 22” from the ground. 25. Circuit class- 26” top of hitch to the ground. 26. No weights are to extend more than 26 inches beyond the foremost portion of the truck.

264 Main St. N, Acton 519.853.1970 leathertownlumber.ca

2026 Acton Fall Fair

CLASS 43

4X4 TRUCK PULL CONTINUED 27. Weights must be secure. 28. If any object that becomes detached from the truck during the pull- the truck must stop immediately and will be disqualified.

29. All braking systems must be working. 30. All axles must be bolted on. 31. Conditions of the driver and the vehicle eligibility will be the decision of the track official.

32. Helmets MUST be worn. For safety and insurance purposes. 33. Drivers’ window MUST be open. 34. Drivers’ must have valid driver’s license.

CLASS 44

ANTIQUE TRACTOR PULL Sunday September 20, 2026 - Start time 12:00 pm. Weigh in: 10:00 am - 11:00 am Sponsored by AC Contracting RULES: Drivers Must Wear Helmets! Mandatory! 1. Shall be any original tractor 25 years and older. 2. Weights may be added to tractor to maximum weight in the section entered. 3. Entrant tractor may enter one section only. 4. Drawbar must be original factory equipment and height. 5. Tractors must be operated in a safe manor. 6. No one is allowed on the track except for officials and driver. 7. Drivers must be seated during the pull. 8. No passengers 9. All tractors must stop immediately on signal from the judge. 10. The pull is considered over when forward motion of the load stops. 11. No drinking at the track. 12. During hitching and unhitching, tractors must be in neutral with both hands visible to the judge.

13. Each tractor will pull according to its own weight. 14. Rules for the contest will be available on the day of the pull. 15. First puller in each section may re-pull in the 3rd spot for official pull. 16. Pullers may stop and re-pull once providing he/she had not crossed the 50’ marker. 17. Condition of the driver and vehicle eligibility will be the decision of the track officials. 18. Helmets Must be worn for safety and insurance purposes!

STOCK TRACTOR RULES: 1. Stock tractors must have no visible engine modifications, original pumps, no turbo chargers unless manufacturers option. 2. Three-point hitches removed. 3. Drawbar length 18”, drawbar must be stationary, maximum height of 20” from top of hitching device, parallel to the ground. 4. Must have 3 ¾ ” diameter hole

CLASS 47

KIDS PEDAL TRACTOR PULL Saturday September 19, 2026 - 11:00 am Sponsored by Melissa Therrien Accounting - Glen Williams RULES: 1. The contestant must be able to pedal the tractor without assistance. 2. Pedal tractors will be furnished for all participants. 3. All contestants must wear shoes. 4. All contestants will be given three (3) chances to get the sled moving from the start line. 5. The pulling tractor must stay between the lines of pulling lane at all times.

www.ActonAgriculturalSociety.ca

7. 8. 9.

5. 6. 7. 8.

No four-wheel drive, no duals. Weights must be securely fashioned. Drivers must be 16 years of age, or older. Only stock fuel to be used by tractors.

ENTRY FEE: $20.00 Per Hook PRIZE MONEY IN EACH SECTION: 1st $100, 2nd $75, 3rd $50, Plus Trophy For 1st Place SECTIONS: Stock Antique Classes 1. 4000 lbs and under 2. 5000 lbs 3. 6000 lbs 4. 8000 lbs and over

Out of Field/Non-Stock Tractor Classes 5. 5500 lbs and under 6. 7500 lbs 7. 12,500 lbs 8. 14,500 lbs and over

(Event is subject to weather cond it it may not run ions: in extreme heat and/or ra in)

If the tractor leaves the pulling lane, the distance will be measured from the starting line to the point where the tractor crossed the boundary. In the case of a tie, there will be a pull off to determine the winner. Both boys and girls are eligible to enter, and the age limit is Ten (10 years). The judge’s decision will be final for all pulls.

Page 21

CLASS 47

KIDS PEDAL TRACTOR PULL CONTINUED 10. All contestants must be present by the time of the pedal pull with signed permission slip in hand. The required signature of a parent or guardian releases the Acton Agricultural Society from any financial responsibility due to an accident. 11. Participation may be limited and will be assigned on a first come first served basis at the time of registration. 12. All children must be accompanied by a parent or guardian at the time of registration. 13. Registration is only from 10:30am-11:00am. No registrations can take place after the first pull at 11:00am.

CLASSES: (age as of date of event) 1. Age 4 years and younger. 2. Age 5-6 years. 3. Age 7-8 years. 4. Age 9-10 years. *Classes are subject to change*

PRIZE MONEY: 1st $15, 2nd $10 , 3rd $5

CLASS 49

BABY SHOW Saturday September 19, 2026 - 10:30 am Registration starts at 9:30 am Sponsored in part by Linda Olson, Broker, Coldwell Banker Escarpment Realty Brokerage (Show will be held on the stage in the Dufferin Rural Heritage Community Centre)

Age Categories: 0-3 Months 4-6 Months 7-12 Months 13-18 Months 19-24 Months 25-36 months 0-24 Months Multiples Register through the registration form on page 33 or use the online entries link on the website. Dress up your little ones in ‘Cornstalks and Autumn Walks’ or ‘Fall Fair’ themed costumes. NO ENTRY FEE REQUIRED

Page 22

2026 Acton Fall Fair

CLASS 50

POULTRY OPEN Saturday September 19, 2026 RULES: 1. All birds must be healthy, clean, and presentable. This will be strictly enforced. Violators will be removed. 2. This is a one-day show. Birds are to be in place by 9 am Saturday September 19, 2026 and are to remain until 5 PM Saturday. Birds can be received on Friday September 18, 2026 between 5 PM and 9 PM. 3) All poultry will be judged according to the most recent edition of the ABA and APA standards. This will be an ABA and APA sanctioned meet. 4) When making entries please state breed colour/variety, large fowl or bantam, Cock (male over a year) Hen (Female over a year) Cockerel (Male under a year) Pullet (Female under a year) Classes for breeds or varieties not listed will be made if warranted. 5) No entries fee. A 10 % fee will be taken as entries fees on any prize money over $50. 6) Prize money is paid out as follows Best of Variety $3 Reserve of Variety $2 Best of Breed $10 Reserve of Breed $5 Best of Classification $15 Reserve of Classification $10 Best Large Fowl, Bantam, Duck, Goose, Guinea Turkey will be awarded $25 Reserve Large Fowl, Bantam, Duck, Goose, Guinea, Turkey will be awarded $10 7)

Entries to be sent on or prior to September 14, 2026 to Troy Laroche, 12187 8th Line, Georgetown, Ontario L7G 4S4 or email to troylaroche88@hotmail.com or fax to 905-873-7712. For any questions contact Troy at 416-953-4289

CLASSES: BANTAMS 1. Modern Birchen 2. Modern Brown Red 3. Modern BB Red 4. Modern A.O.V 5. Old English Black 6. Old English BB Red 7. Old English Silver Duckwing

www.ActonAgriculturalSociety.ca

8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49.

Old English Red Pyle Old English Wheaten Old English A.O.V Leghorn White Leghorn A.O.V White Rock Barred Rock Rock A.O.V Rhode Island Red Any other Single comb clean leg breed Rosecomb Black Rosecomb A.O.V Sebright Silver Sebright Golden Wyandotte White Wyandotte Black Wyandotte Partridge Wyandotte A.O.V Any other Rosecomb Clean leg breed Cochin Black Cochin White Cochin Buff Cochin A.O.V Brahma Light Brahma Buff Brahma Dark Silkie Bearded White Silkie Bearded Black Silkie Bearded Blue Silkie Bearded AOV Silkie Non-Bearded AV Silkie Naked Neck AV Duccle Millie Fleur Duccle AV Booted AV Any other Feather Leg Breed Cornish Dark Cornish AOV Polish AV Ko Shamo AV Malay AV Any other AOCCL Breed

LARGE FOWL 50. White Rock 51. Barred Rock 52. Rock AOV 53. Wyandotte White 54. Wyandotte Partridge 55. Wyandotte AOV 56. Chantecler White 57. Chantecler Partridge

58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90.

Jersey Giant AV Rhode Island Red Any other American Breed Leghorn White Leghorn AOV Minorca AV Any other Mediterranean Breed Australorp Sussex Speckled Sussex AOV Orpington White Orpington Buff Any other English Breed Polish AV Hamburg AV Faverolle AV Any Other Continental Breed Cochin Black Cochin Blue Cochin Buff Cochin AOV Langshan Black Langshan AOV Brahma Buff Brahma Dark Brahma Light Modern AV Old English AV Sumatra AV Shamo AV Malay AV Aseel AV Any other AOSB Breed

DUCKS 91. Call Grey 92. Call White 93. Call Pastel 94. Call AOV 95. Black East Indie 96. Runner White 97. Runner AOV 98. Welsh Harlequin 99. Khaki Campbell 100. Magpie AV 101. Cayuga 102. Buff 103. Crested AV 104. Swede 105. Rouen 106. Pekin 107. Muscovy AV 108. Any Other duck breed

Page 23

CLASS 50

POULTRY OPEN CONTINUED GEESE 109. Toulouse AV 110. African AV 111. Embden 112. American Buff 113. Steinbacher 114. Pilgrim 115. Pomeranian AV 116. Sebastopol 117. China Brown 118. China White 119. Egyptian 120. Any other breed of goose 121. Turkey AV 122. Guinea AV

NOTE: We have limited cages for geese and turkeys. We will accommodate as many as we can. Any caging that can be brought by exhibitors would be appreciated. Prize Money to be paid as follows: Champion of class will receive $15 and reserve of class will receive $10 for each of the following classes: Large Fowl – American, Mediterranean, Asiatic, Continental, English, Any other standard breed Bantam – Modern, Old English, Single Comb Clean Leg, Rose Comb, Clean Leg,

Feather Leg, Any other Comb Clean Leg Duck – Bantam, Light, Medium, Heavy Additional prize money will be paid for as follows: Best of Breed $10 and Reserve of Breed $5 for each breed shown, as well as $3 for Best of Varieties. $2 for Reserve Variety Large Fowl, Bantam & Duck Champion to receive $25, Reserve to receive $10 No monies will be paid for 1-3 prizes. Classes for Cock *hen * Cockerel * Pullet

ATTENTION JUNIOR POULTRY ENTHUSIASTS

JUNIOR POULTRY SHOW

Junior Poultry show is being held Sunday September 20, 2026 at the Thompson Drill shed and is Open to all children ages 4-18 years. All the above classes are available for the Junior show. Juniors are encouraged to

Page 24

show their birds both days (Open Show on Saturday and Junior show on Sunday) Please follow the same rules as for the open show and remit entries to the chairman indicating you are showing one or both days. The Junior show is a fun day of learning about poultry. Our judge will walk

around with the children as they judge and speak/ interact with the children about all aspects of the birds presented. Ribbons will be presented for as the birds place with rosettes presented to the champions. Birds to be in place by 9 AM, judging to take place at 9:30 AM.

2026 Acton Fall Fair

CLASS 51

PIGEONS Pigeon show will be held Saturday September 19, 2026 in conjunction with the poultry show in the Thompson Drill shed. Entries to be sent to Troy Laroche 12187 8th Line Georgetown Ontario L7G 454 or emailed to troylaroche88@hotmail.com or faxed to 905-873-7712 on or before September 16, 2026 . When making entries please indicate breed and colour where ever possible. If classes are not listed for the breeds you have please enter and classes will be made. We reserve the right to group like breeds together to make a class. Prize Money: Best of Breed will receive $5 Reserve of Breed will receive $3.

The top ten pigeons will be picked with the Champion Receiving $50 Reserve receiving $25 and the next 8 best birds. receiving $10. Entry Fee: 10 % of prize money over $50 Please indicate Old Cock, Old Hen or young bird (sex if it can be determined) 1. 2. 3. 4. 5.

Cropper AV Fantail AC Indian Fantail AC Hemet AC Flying Homer AC

6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18.

Show Pen Homer (ASR) Ice Pigeon AV Modena AC Nun AC Chinese Owl AC Pouter AV Show Roller AC Flying Roller AC Jacobin AC King AC Runt AC Old German Owl AC Pigeon Any Other Breed. (class will be made if warranted)

CLASS 51 A

DOVE SHOW The Dove show is being held Sunday September 20, 2026 at the Thompson Drill Shed. The show is open to all species of dove. This does not include domestic pigeons. Pigeons are to be entered in the pigeon show on Saturday September 19, 2026. See classes in 51.

RULES: 1) Caging: Cages will be provided for all classes until capacity has been met. 2) Entries are to be sent to Troy Laroche on or before September 15, 2026. Entries can be sent by email, fax or postal mail or verbally at the following troylaroche88@hotmail.com Fax 905-873-7712 or Troy Laroche 12187 8th Line Georgetown Ontario L7G 4S4 phone 416-953-4289 No entry fees are required. 3) Birds must arrive by 10 am Sunday September 20, 2026 at the Drill Shed 30 Park Ave Acton Ontario (Prospect Park) and must remain on display until 3 PM. Judging will commence at 10:30 AM. 4) Birds will be judge by National Pigeon Association Standards in the case

www.ActonAgriculturalSociety.ca

of Ring Necks and Diamonds. Other species will be judged on appearance and condition. Awards will be presented to the best and reserve in each of the following groups: Ring Neck, Diamond, All other Species. Also, a cash award will be awarded for Over all champion and reserve champion dove.

CLASSES: Please indicate Cock, Hen, Young Bird (in young birds if sex is known please state) RING NECK DOVES 1. Wild Type 2. Fawn 3. White 4. Peach 5. Tangerine 6. Pied (Any colour) 7. Pearled (Any colour) 8. Orange 9. Rosy 10. Any other colour mutation (classes will be made if warranted)

DIAMOND DOVES 11. Blue (wild type) 12. Silver 13. Blue-White tailed/ White Rumped 14. Silver-White tailed/White Rumped 15. Pied (any colour) 16. Yellow 17. Red (any variant) 18. Any other colour mutation (Classes will be made if warranted) ALL OTHER SPECIES 19. Any species named (classes will be made) The following awards are sponsored by Alltro Distribution & Transportation: $50 Over all champion dove $50 for Reserve over all champion dove

Page 25

Acton Fall Fair

Schedule of

Events FRIDAY SEPT. 18, 2026 10:00 AM TO 2:00 PM

« Education Day « A.A.S Dufferin C.C & Fairgrounds

4:00 PM

Gates Open to Public 7:00 PM

Heavy Horse Pull Track

7:00 PM

Music - Browns Garage Beer Tent

8:00 PM

Acton Ambassador DRHCC Stage

10:00 PM

DRHCC Building Closes

Page 26

2026 Acton Fall Fair

Admissions (Prices incl. HST) Adults (Ages 18-64) Students (Ages 5-17) Child (Ages 0-4) Seniors (Ages 65+) Limited Parking

$15.00 $10.00 FREE $10.00 $10.00

Three Day Pass $30.00 Advance Sales Only Good For Three Entries. No refunds. Advance Sales start at local banks in August.

No dogs allowed on fair grounds. To comply with safety regulations, we cannot allow pet dogs on the fair grounds. Service dogs & show dogs performing in demonstrations are accepted.

SATURDAY SEPT. 19, 2026 8:00 AM

12:00 PM

8:15 AM - 2:00 PM

HS Pits

Fairgrounds & DRHCC

1:00 PM

Gates Open to Public Plein Air Challenge

9:00 AM

DRHCC Open Homecraft Exhibitions

DRHCC

9:30 AM

Poultry Show

Thompson Building

10:00 AM - 6:00 PM

Blacksmithing Demonstration

Horsehoe Competition

Meet the Keepers Fairgrounds

1:00 PM - 3:00 PM

Urban Farming Demonstrations & Egg Judging DRHCC

2:00 PM - 5:00 PM

Music - Saltwater Cowboys Beer Tent

Fairgrounds

3:00 PM

10:30 AM

Fairgrounds

Baby Show

DRHCC Stage

10:30 AM

Cattle Show

Meet the Keepers 3:00 PM - 4:00 PM

Free Bingo DRHCC

Ring 4

6:00 PM

11:00 AM

Track

Meet the Keepers

Lawn & Garden Pull

Fairgrounds

6:00 PM - 8:00 PM

11:00 AM

DRHCC Stage

Heavy & Light Horse Show

Track

11:00 AM

Kids Pedal Pull

TBA

11:00 AM - 4:00 PM

Evening with Spirit 7:00 PM

Music - Pulse X Beer Tent

10:00 PM

DRHCC Building Closes

Robot Draw Me Bot Station ($5)

SUNDAY SEPT. 20, 2026 8:00 AM

Gates Open to Public 9:00 AM - 3:00 PM

Dove Show & Youth Poultry Show

1:00 PM

Meet the Keepers Fairgrounds

1:30 PM

4 x 4’s Truck Pulls Track

Thompson Building

3:00 PM

10:00 AM

Fairgrounds

DRHCC Open - Homecraft Exhibitions DRHCC

10:00 AM - 6:00 PM

Blacksmithing Demonstration Fairgrounds

11:00 AM

Meet the Keepers Fairgrounds

11:00 AM

Meet the Keepers 4:00 PM

DRHCC Exhibit Hall Closes DRHCC

5:00 PM

Pick Up HC Exhibits DRHCC

6:00 PM

DRHCC Building Closes

Dairy Cattle Ring 4

11:30 AM

Halton 4H Sheep Club Achievement Day Ring 4

12:00 PM

Antique Tractor Pulls Track

Fairgrounds

www.ActonAgriculturalSociety.ca

Page 27

HOMECRAFTS PRESIDENT’S MESSAGE September brings so many things, the end of summer, a new school year, jackets and sweaters, harvest, crocks of chili and shorter days, but best of all, the Acton Fall Fair. As we look around we see the trees changing and the geese flying over head, we note the corn stalks in the farmers’ fields and we refresh ourselves with autumn walks. Cottages and trailer parks plan for closing as we look to, what some, is the theend best time of the Canadian September brings so for many things, of summer, a new school year, jackets and sweaters, harvest, crocks of chili hili and shorter days, best of year. So save the date and plan ahead! Considerbut what all, theyou Acton Fall Fair. As we look around we see the trees changing will exhibit as you ponder how best to participate andand the geese flying over head, we note the corn stalks in the farmers' fields come together at with Acton’s most enduring and anticipated and we refresh ourselves autumn walks. Cottages and trailer parks annual - September 18, of 19,the20, plan for closingevent, as we the lookActon to, whatFall for Fair some, is the best time Canadian year. So save the date and plan ahead! Consider what you will 2026 where “We request the pleasure of your company”, exhibitas aswe youcelebrate ponder how“Cornstalks best to participate and comeWalks” togetheratatthe and Autumn Acton's most enduring and anticipated annual event, the Acton Fall Fair 113th Acton Fall2026 Fair.where "We request the pleasure of your September er 18, 19, 20, company", as we celebrate "Cornstalks talks and Autumn Walks" at the 113th Acton Fall Fair.

Kathryn Lynch

Homecrafts President, Homecrafts President Kathryn Lynch 519-853-0695

519-853-0695

Scan our QR Code Scan our QR Code to visit our website to visit our website and enter on-line! and enter on-line! If you are interested in what a judge looks for in

If you are interested in what a judge looks for in your entry, your entry, please check the O.A.A.S. website for please check the O.A.A.S. website forJudging JudgingSchools, Schools,District District 6 7. & 7. 5, 5, 6& https://www.ontarioagsocieties.com/memberhttps://www.ontarioagsocieties.com/member services/judging-lists

https://ontarioagsocieties.com/judging-program/

2026 ACTON FALL FAIR AMBASSADOR C2026 ONTActon EST!Fall Fair The stage is set for the crowning of the

HOMECRAFTS RULES & REGULATIONS (Excerpts from Rules and Regulations governing hall exhibits)

1. EXHIBITORS ARE REQUESTED TO HAVE THEIR ENTRY LISTS IN THE HANDS OF THE SECRETARY NO LATER THAN FRIDAY SEPTEMBER 11th, 2026 • This will ensure that entry tickets can be picked up, if you choose this option, when exhibits are brought to the hall. 2. Exhibitors are limited to one exhibit in each section 3. ALL EXHIBITS MUST BE THE WORK OF THE EXHIBITOR AND EXHIBITOR ONLY 4. Exhibits are to be brought to the hall either Wednesday Sept. 16th between 7:00 and 9:00 pm, or Thursday Sept. 17th between 9:00 and 11:00 am. NO ENTRIES WILL BE ACCEPTED AFTER 11:00 am on Thursday. Entries must be tagged, placed and ready for judging, not later than 11:00 am on Thursday.

8. The Directors reserve the right, if from any causes, receipts for the year are not sufficient to pay the prize list in full, to pay such portion as the Board deems possible after paying necessary expenses. 9. The prizes for Section Awards are given to the exhibitor winning most points. In the event of a tie, the most firsts in the section will win. 10. While the Society will use every reasonable precaution for the protection of the public and exhibitors, they will not be responsible for accidents resulting in damage, marked or broken items and/or items that are lost. 11. Any exhibitor violating any of the above rules will forfeit his or her prize money. 12. It is recommended that due to the length of the fair, care should be taken regarding the consumption of all exhibited food products.

5. At the close of the exhibition, exhibitors must take charge of their exhibits and remove them immediately. No exhibits may be removed from the hall before 5:00 pm on Sunday Sept 20. Any items not picked up by 5:30 pm Sunday will be left unattended in the foyer of the Dufferin building. What is not picked up by Monday will be disposed of.

13. Exhibitors must comply with all copyright laws.

6. The Society will take all reasonable precautions to ensure the safety of articles exhibited, but should any article be accidentally damaged, lost or stolen, the Society will not be responsible for the value thereof.

A star (*) next to an entry description indicates exhibits pertaining to our theme

14. Sponsorship is subject to change. 15. This is our Advance Book - any changes/ updates/corrections will be noted on the website and in the case of any discrepancies between advance book and main book, main book will rule supreme.

“Cornstalks & Autumn Walks”

7. The judges will use the discretionary power of withholding or reducing the prizes if, in their opinion, the articles exhibited do not merit them. The judges may also recommend additional awards if they consider them necessary. The judges’ decisions are final. www.ActonAgriculturalSociety.ca

Page 29

All exhibitors’ prize money and entries are to be picked up on Sunday afternoon, between 5:00 p.m. and 6:00 p.m.

Education Day will be Friday,

September 18

All Homecrafts entry information is also available on our website at www.actonagriculturalsociety.ca any last minute changes or corrections will be posted there if there are any discrepancies, the information shown on the website will be considered correct and final. -----------------------------Entry forms can be printed from our website at www.actonagriculturalsociety.ca

2026 COLOURING CONTEST Copies can be printed from our website or turn to page 54

Page 30

2026 Acton Fall Fair

Come to the Exhibit Hall

on Saturday, September 19th and Sunday, September 20th for lots of activities!

EX FFLE BA A R & E L F RAF

DRAWS

:30 PM 2 T A Y A ON SUND

www.ActonAgriculturalSociety.ca

E H T O T MHEALL FOR PENNY CO HIBIT SKETS

: Ann H E E T T I M OM

ALL D N E K E WE

amilton

Check out our website for details. www.actonagriculturalsociety.ca

Page 31

2026 HOMECRAFTS EXECUTIVE PRESIDENT Kathryn Lynch

PAST PRESIDENT Fran Morris

VICE PRESIDENT Theresa Lockerbie

SECRETARY Heather Morris-Stokes

TREASURER

Hilda Looyenga

HOMECRAFTS PAST PRESIDENTS 1958 ............................................ Irma McEnery * 1959 - 1960 ................................ Eleanor Thompson * 1961 - 1962 ................................. Joan Waldie * 1962 - 1965 ................................. Ida Matthews * 1966 - 1967 ................................ Margaret McCullough * 1968 - 1970 ................................ Ruth Linham * 1971 - 1973 ................................ Mary Archibald * 1974 - 1975 ................................ Vivian Smith * 1976 - 1977 ................................ Irene Swackhamer * 1978 - 1979 ................................ Carmela Cobham 1980 - 1981 ................................ Heather Rennie 1982 - 1983 ................................ Janet Marshall * 1984 - 1985 ................................ Nancy Cook 1986 - 1987 ................................ Sherrill Macpherson 1988 - 1989 ................................ Janis Fread 1990 - 1991 ................................ Linda Inglis 1992 - 1993 ................................ Marilyn Patterson 1994 - 1995 ................................ Sherrill Macpherson 1996 - 1997 ................................ Theresa Lockerbie 1998 - 1999 ................................ Renata Georgeff 2000 - 2008 ................................ Kathryn Lynch 2009 - 2010 ................................ Judy Burtney 2011 - 2013 ................................ Marg Aitken 2014 - 2015 ................................ Theresa Lockerbie 2015 - 2019 ................................ Fran Morris 2019 - present ............................ Kathryn Lynch

HOMECRAFTS PAST SECRETARIES 1958 - 1964 .........................................Ethel Denny * 1965 - 1967 .........................................Isabel McDonald * 1968 - 1969 .........................................Ida Matthews * 1970 - 1971 .........................................Isabel McDonald * 1972 - 1975 .........................................Evelyn Aitken * 1976 - 1977 .........................................Linda Hignett 1978 - 1979 .........................................Diane Evans 1980 .....................................................Irma McEnery * 1980 - 1981 .........................................Linda Hignett 1981 - 1982 .........................................Helen Medland 1983 - 1987 .........................................Carmela Cobham 1988 - 1993 .........................................Sherrill Macpherson 1994 - 1997 .........................................Sue Rivers 1998 - 2000 .........................................Jody Watson 2001 - 2004 .........................................Sue Rivers 2005 - 2008 .........................................Judy Burtney 2009 - 2010 .........................................Trish Somerville 2011 - present .....................................Heather Morris-Stokes deceased *

Alltro Distribution & Transportation Proud sponsor of the

Acton Fall Fair 12 Main St. N, Acton . 519.853.9446 GiantTiger.com GIANT TIGER, TIGRE GÉANT, TIGER HEAD DESIGNS AND OTHER TRADEMARKS IN THIS AD ARE REGISTERED AND UNREGISTERED CANADIAN TRADEMARKS OF GIANT TIGER STORES LIMITED AND ARE LICENSED TO ITS FRANCHISEES.

Page 32

“Serving Canada and the U.S.A. with Solutions for all your Transportation needs.” Troy Laroche General Manager/Business Developer 12187 Eighth Line Georgetown, ON Ph: 905.873.4449 | Fax: 905.873.7712

2026 Acton Fall Fair

ACTON FALL FAIR 2026 HOMECRAFT ENTRY FORM Submit online entry forms through our website (https://www.actonagriculturalsociety.ca) click “submit your online entries”, you will be asked to login into Assistexpo.ca/acton fair Forms can also be left in the mailbox on the wall outside the Ag Office, inside the Dufferin Rural Heritage Building located at 30 Park Ave. in Prospect Park or by e-mail to actonhomecrafts@gmail.com To the Secretary: I the undersigned, intend to exhibit articles at the Acton Fall Fair and do hereby certify that they are entered in accordance with the Rules and Regulations contained in the Prize List and agree to be governed by the said Rules and Regulations.

Exhibitor’s Signature ________________________________________ Date _________________________ In the case of junior exhibitors, form must be signed by a parent or guardian.

Exhibitor Number ________________________________ Name ___________________________________________ Address _________________________________________ ________________________________________________ Postal Code________________ Phone _________________________

CLASS

SECTION

IF YOU ARE SUBMITTING YOUR ENTRY FORM IN ADVANCE BY EMAIL, MAIL OR DROP OFF, PLEASE INDICATE YOUR CHOICE FOR TAG PREPARATION A) PLEASE HAVE MY TAGS READY FOR PICK UP WHEN I BRING IN MY ENTRIES ________ OR B) I WILL DO MY OWN TAGS________ FORMS MUST BE REC’D BY MONDAY, SEPTEMBER 14, 2026

DESCRIPTION ***Only one entry per section, per exhibitor. Please use one line per entry

ENTRIES MUST BE IN PLACE, READY FOR JUDGING, NO LATER THAN 11:00 am on Thursday September 17, 2026. To have your tags printed and waiting for pickup, you must submit your online entry form by Mon. Sept. 14. We will not accept online entry forms after that date. Entries can be brought into the Dufferin Centre on Wednesday Sept 16th between 7:00PM and 9:00PM or Thursday Sept 17th morning between 9:00AM and 11:00AM. All exhibitors’ prize money and entries are to be picked up Sunday between 5:00PM and 6:00PM.

www.ActonAgriculturalSociety.ca

Page 33

CLASS 52

GRAIN

CLASS 53

COMMERCIAL HAY

COMMITTEE: Mary Walsma (519-853-2098)

RULES: • Entries in sections 1-6 shall be labeled according to variety. • Judging to take place, Thursday, September 17th, 2026 in the hall. • Entries will not be included in judging, if quality does not meet standards.

RULES: • Each exhibit to consist of approx. a 10 inch slice in a bag

Prizes: 1st $15.00, 2nd $12.00, 3rd $10.00 Section: 1. ½ bushel mixed grain, commercial mixture 2. ½ bushel barley, 6 rowed 3. 6 cobs of grain corn 4. Display of 6 stalks ensilage corn 5. Feed grain - ½ bushel combine grain (must not be cleaned or altered) 6. Soy beans, 6 plants

on i t a c Edu ay D ay,

is Frid er 18, mb Septe m - 2pm 10a

Prizes: 1st $15.00, 2nd $12.00, 3rd $10.00 Section: 1. First cut hay - 85% or more alfalfa 2. First cut hay - mixed hay 3. First cut hay - 85% or more grass 4. Second cut hay - legume, 85% or more legume 5. Haylage

CLASS 54

FIELD COMPETITION

COMMITTEE: Mary Walsma (519-853-2098) Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 1. Best decorated bale of hay 2. Tallest stalk of corn (no roots) 3. Tallest sunflower, single head (no roots) 4. Tallest sunflower, multiple heads (no roots) 5. Weirdest shape of vegetable 6. Largest carrot (no top) 7. Largest potato 8. Longest zucchini 9. Largest gourd

Acton Branch | 350 Queen Street, Acton | 1-800-598-2891 Page 34

2026 Acton Fall Fair

CLASS 55

ROOTS, FRUITS AND VEGETABLES COMMITTEE: Mary Walsma (519-853-2098) and Bruce Owen

RULES: All entries to be displayed on foil or paper plates, unless otherwise directed.

Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 1. 3 carrots (long, leave ½” top) 2. 3 carrots (less than 5”, leave ½” top) 3. 3 parsnips (leave ½” top) 4. 3 table beets, topped 5. 3 onions (yellow) 6. 3 onions (Spanish) 7. 3 onions (white) 8. 3 green bell peppers, sweet 9. 3 large peppers, hot (same variety) 10. 3 tomatoes, beefsteak(stems on) 11. 3 tomatoes, named, any other variety (stems on) 12. 12 cherry tomatoes (stems on) 13. 3 tomatoes, Roma (stems on) 14. 3 leeks (leave roots on) 15. 3 pears, any variety 16. 3 garlic bulbs 17. 1 Eggplant 18. A cluster of tomatoes on one stem, 1½” - 3” smaller 19. 3 radishes 20. 2 English cucumbers 21. 3L basket of McIntosh apples 22. 1 head kale (in container with water) 23. 3 pickling beets (up to 5½” long) 24. 2 cucumbers, slicing or table 25. 3 cucumbers, pickling 26. 2 yams (sweet potatoes) 27. 1 pumpkin for jack-o-lantern 28. 1 head red cabbage 29. 3 red bell peppers, sweet 30. 1 head late cabbage 31. 3 beans, pole 32. 3 green beans, bush 33. 3 yellow beans 34. 1 zucchini squash (max. of 10”) 35. 1 pepper or acorn squash 36. 1 butternut squash 37. 1 hubbard squash 38. 1 any other variety of squash, named

www.ActonAgriculturalSociety.ca

39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55.

56.

1 spaghetti squash 1 buttercup squash 3 bunches of grapes, any variety 2 pie type pumpkins 3 yellow bell peppers, sweet 3 onions (red) 1 any other fruit not listed Collection of ornamental gourds from garden (minimum of 6 different varieties) displayed as table centerpiece 3L basket white potatoes, named 3L basket red potatoes, named 3L basket other variety of potatoes, named 1 any other vegetable not listed Selection of 3 different varieties of herbs, named and displayed in container of water 3 varieties of apples, 2 of each variety, named and arranged for display in serving bowl or decorative basket 3 small peppers, hot (same variety) Largest common field pumpkin Healthy Choice Basket - An attractively arranged group of at least 5 of the following (broccoli, spinach, carrots, sweet potatoes, leeks, apples, berries, grapes, pears, cantaloupe) must include both fresh fruits and vegetables in a container of your choice. To be judged on the condition of the fruits and vegetables, the variety and general attractiveness of display. 2 cucumbers, any other variety

57S. VEGETARIAN STEW SPECIAL 6 or more fresh vegetables that would be used in a stew, arranged for display in a stew pot. To be judged on condition of vegetables, variety & general attractiveness of display Prize: 1st a gift, donated by ACTON HOME HARDWARE Prizes: 2nd $4.00, 3rd $3.00 58. ROCKWOOD FOODLAND JUDGES’ CHOICE AWARD A $25 Foodland gift card will be awarded to the exhibitor the Judge chooses BEST IN CLASS 55. Prize donated by Foodland, Rockwood 59. “R”FUND JUNIOR MOST POINTS AWARD A $15.00 prize will be awarded to the Junior Exhibitor (16 years or under) with the most points in Class 55, please mark age on your exhibitor tag Sponsored by the “R” Fund

Page 35

CLASS 56

WINE

COMMITTEE: Heather Morris-Stokes (519-853-3124) and Stan Stokes RULES: • All entries must be homemade by exhibitor, no brew stores entries accepted. • Bottles must be standard 750ml wine bottle, unless otherwise stated, with cork or screw cap. • Each entry bottle (not labeled) must be accompanied by a display bottle with label.

Section 1-5 Prizes:1st $25.00, 2nd $15.00, 3rd $10.00 Section: 1. White Table Wine, from grapes or concentrate 2. Country Wine, made from any fruit except grapes

Social Wine - non-dinner wines, not included in other categories, with sweetness between Table and Dessert wine 4. Rose, from grapes or concentrate 5. Red Table Wine, from grapes or concentrate 6. Cider, need to list any additional ingredients besides apple 7S. SMOOTH SOLUTIONS WINE & CHEESE SPECIAL Your favorite wine, (note section rules) any wine, accompanied by a small wedge of cheese that complements it. To be judged on the quality of the wine and the taste / suitability of the cheese that accompanies it. Prize: 1st is a gift certificate from SMOOTH SOLUTIONS

VINTNER’S CELLAR OF ACTON BEST OF SHOW AWARD Awarded to the wine considered by the judges to be the Best of Show from all sections. Prize donated by Vintner’s Cellar, Acton 9. Decorated Wine Glass - any size or shape, decorated by the entrant and to be judged by Convenor Prizes: 1st $10.00, 2nd $8.00, 3rd $6.00

Do you want to learn more about how Wine is judged or watch the judging process, including tips on your entry? If so, exhibitors are welcome to come to our Wine Judging Evening, on Thursday, September 17, 2026 at 7:00 PM. Please contact Heather in advance to confirm your attendance. PARTICIPANTS ARE ASKED TO BRING A NON-PERISHABLE FOOD DONATION FOR THE FOOD BANK. Wine judges for this event are accredited judges through the Provincial Association.

CLASS 57

BAKING COMMITTEE: Hilda Looyenga (519-853-4671), Margaret Aitken and Ann Hamilton RULES: • ALL EXHIBITS TO BE WORK OF EXHIBITOR AND EXHIBITOR ONLY. • No mixes allowed or purchased pie filler or pastry allowed. • No items higher or wider than 10”. • All entries exhibited on disposable plates, in Ziplock bags. • Entry tags must be attached firmly to the plate with staple. • * items pertaining to our theme. • AMATEURS ONLY, PLEASE!

Page 36

SOURDOUGH BREAD RULES: • Loaves to be exhibited on paper plates in clear Ziplock bag.

SCONES & BISCUITS RULES: • Scones and biscuits to be exhibited on paper plates in clear Ziplock bag.

Section: Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 1. Plain ! loaf 2. Cheese & Garlic ! loaf

Section: Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 3. Cheddar and chive scones, 3 4. Cranberry scones, 3 5. Tea biscuits, 3 6. Ham and cheese biscuits, 3

2026 Acton Fall Fair

CLASS 57 - BAKING CONTINUED QUICK BREADS & COOKIES RULES: • Cookies to be exhibited on small paper plates • All must be in re-sealable bag Section: Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 7. Chocolate Chip cookies, 3 8. Snickerdoodle Cookies,3 9. Shortbread Cookies,3 10. Cornbread Muffins, 3 11S. JOSEPH HAMILTON MEMORIAL SPECIAL - Cherry Cheese Squares, 3 Sponsored by Ann Hamilton Prizes: 1st $20.00, 2nd $10.00, 3rd $5.00 Using this recipe: Crust: ¾ cup golden Flavour Crisco 1/3 cup sifted icing sugar 1 ½ cups all purpose flour Filling: 1 8oz pkg. cream cheese, softened 1 can Eagle Brand Sweetened Condensed Milk ¼ cup Lemon juice 1 19oz cherry pie filling Topping: ½ all purpose flour ¼ light packed brown sugar ¼ golden flavour Crisco ¾ cup sliced almonds Crust: Preheat oven to 350º. Cream Crisco and icing sugar together until blended. Stir in flour. Press firmly in bottom of 13x9 cake pan. Bake at 350º for 15 minutes, or until light golden. Remove from oven. Reduce temperature to 325º. Filling: Beat cream cheese in small bowl at medium speed of electric mixer until light and fluffy. Gradually beat in sweetened condensed milk and lemon juice. Pour over prepared crust. Spoon pie filling evenly over cheese mixture. Combine flour and brown sugar. Cut in Crisco until mixture resembles coarse crumbles. Stir in nuts. Sprinkle over pie filling. Bake at 325º for 40-45 minutes or until set and golden brown. 12S. GRACE BYERS SPECIAL Peanut Butter Chocolate Chip Cookies, 6 sponsored & judged by Grace Byers. 1st, 2nd, 3rd place will be retained by Grace Byers. Prizes: 1st $15.00, 2nd $10.00, 3rd $5.00 13S. SWACKHAMER FAMILY SPECIAL - Traditional Cinnamon Buns with Icing, 6 pieces – sponsored & judged by Swackhamer Family – 1st, 2nd, 3rd place entries will be retained by the Swackhamer family. The non selected may be picked up by the competitors Thursday night. Prizes: 1st 25.00, 2nd 15.00, 3rd 10.00

www.ActonAgriculturalSociety.ca

14S. ACTON OPTICAL - BROOKIES, 4, to be judged by Nancy Wilkes and Nicole Walker. Can be exhibited on a paper plate in a Ziplock bag. 1st, 2nd, 3rd place brookies to be retained by Nancy and Nicole of Acton Optical. The non-selected may be picked up by the competitors Thursday night. Sponsored by Acton Optical Prizes: 1st $25.00, 2nd $20.00, 3rd $15.00 PIES AND TARTS Section: Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 15. Butter Tarts, no nuts or fruit, 3 (the first prize winner will be asked to compete in the District Competition) 16. Apple Pie, 1 wedge 17. Raisin Pie, 1 wedge 18. Lemon Meringue Pie, 1 wedge 19S. ACTON OPTICAL BUTTER TARTS, with raisins, 6, to be judged by Nancy Wilkes and Nicole Walker. Can be exhibited on a paper plate in a Ziplock bag. 1st, 2nd, 3rd place tarts to be retained by Nancy and Nicole of Acton Optical. The non-selected may be picked up by the competitors Thursday night. Sponsored by Acton Optical Prizes: 1st $25.00, 2nd $20.00, 3rd $15.00 20S. MATT VAN DER LEEST SPECIAL Pumpkin Pie, 1 whole-sponsored & judged by Matt van der Leest 1st, 2nd and 3rd place pies will be retained by Matt van der Leest. The non-selected may be picked up by the competitors Thursday night. Prizes: 1st $20.00, 2nd $10.00, 3rd $5.00 CAKES AND LOAVES RULES: • Cakes, loaves and brownies to be exhibited on paper plates in Ziplock bags. • Loaves to be half from a 8” X 3” (minimum size) loaf pan - may be larger if baker wants. Section: Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 21. Banana Loaf, no nuts, no chocolate chips 22. Cranberry Orange Loaf 23. Cherry Loaf 24. * Iced Cake, decorated for Fair theme, “Cornstalks & Autumn Walks”. Decorating only to be judged. May use Styrofoam base, no less than 10” please. 25. FOR SENIORS, 65+ Lemon Loaf, glazed

26S. * SMOOTH SOLUTIONS CUPCAKE SPECIAL, 3 Iced, decorated for theme “Cornstalks & Autumn Walks”. Cupcakes will be judged on looks only 1st Prize: a gift certificate from Smooth Solutions 27S. JARED REINDERS SPECIAL Boterkoek (Dutch Butter Cake) - sponsored & judged by Jared Reinders - 1st, 2nd and 3rd place cakes will be retained by Jared Reinders. Non selected entries will be awarded a “Participating ribbon.” All entries will be retained by Jared. Prizes: 1st $20.00, 2nd $10.00, 3rd $5.00 28S. ALEX HILSON SPECIAL Brownies (no nuts or fruit), unfrosted or glazed, 6 pieces - sponsored & judged by Alex Hilson- 1st, 2nd and 3rd place brownies will be retained by Alex Hilson. The non-selected may be picked up by the competitors Thursday night. Prizes: 1st $10.00, 2nd $6.00, 3rd $4.00 29S. JOSEPH RACINSKY SPECIAL Pecan Pie - sponsored & judged by Joseph Racinsky, MPP - 1st place pie will be retained by Joseph Racinsky. The non-selected may be picked up by the competitors Thursday night. Prizes: 1st $15.00, 2nd $10.00, 3rd $5.00 GLUTEN FREE 30. LEMON POPPY SEED MUFFINS, 3 31. ALMOND COOKIES, 3 PIECES

CHECKOUT PAGE 51 for more Baking entries under CLASS 99 FAIR BOARD SPECIALS

1S. Cornflake Peanut Butter Squares 2S. Apple Pie 3S. Peach Pie 4S. Apple Caramel Pie 5S. Coconut Oatmeal Cookies 6S. Lemon Muffins 7S. Cornbread 8S. Lemon Raspberry Cupcakes 9S. Jam Jams 10S. Blondies

Page 37

CLASS 58

RURAL PRODUCTS COMMITTEE: Bruce Owen (519-853-9598) and Troy Laroche - eggs (416-953-4289) RULES: • Egg entries are to be brought to the Agricultural Society building by 9:30 am on Saturday morning, September 19, 2026. • Judging, with commentary, is open to the public. • All eggs are to be home/farm produced. • Only one entry per farm in each section. • No store-bought entries please. • All eggs are to be shown in clean, commercial produced egg cartons, placed pointed end down. • Eggs will be judged on uniformity of shape, size, shell colour and texture. At least one egg from each dozen will be cracked open for inspection of yolk and white consistency and to determine freshness. • Entries will not be weighed or candled. Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00

2. 3. 4. 5. 6. 7.

EGGS Section: 1. ½ dozen white eggs (medium, large or extra large)

½ dozen brown eggs (medium, large or extra large) ½ dozen Bantam eggs (small) (brown or white - do not mix colours) ½ dozen blue, green or copper eggs (any size) ½ dozen eggs, colour not mentioned above, any size ½ dozen duck eggs, any colour, any size ALLTRO DISTRIBUTION & TRANSPORTATION OVERALL CHAMPION EGG AWARD Sponsored by Alltro Distribution & Transportation, Georgetown Entry chosen by judge, will receive $15.00 Special Award ALLTRO DISTRIBUTION & TRANSPORTATION RESERVE CHAMPION EGG AWARD Sponsored by Alltro Distribution & Transportation, Georgetown Entry, chosen by judge, will receive $10.00 Special Award.

MAPLE SYRUP Maple syrup in 1 Kent style jar, ideally 3 as winner goes to District 1st $5.00, 2nd $4.00, 3rd $3.00 •

Section: 9. Maple syrup, light 10. Maple syrup, dark (amber) HONEY RULES: • Honey in jars of at least 4 ounces and properly labelled Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 11. Canada No. 1 - liquid light honey 12. Canada No. 1 - liquid golden honey 13. Canada No. 1 - liquid amber honey 14. Comb honey - 1 piece, appropriately displayed

CLASS 59

ANTIQUES & COLLECTIBLES COMMITTEE: Scott Somerville (905-299-1858) RULES: • Exhibits must be the property of the Exhibitor. • Exhibits must be at least approx. 50 years old. • Condition and age will be considered. Small cracks or flaws will not disqualify any entry. • One entry per person per section. • Amateurs only may enter - no dealers. • No article is to exceed 8”(20 cm) in height and 12”(31cm) in diameter Not responsible for loss or damage.

Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Overall Point Winner $25 - Sponsored by Vintage Acton ANTIQUES & COLLECTIBLES Section: 1. Photo “On the Farm” 2. Post Card – Transportation 3. Acton - Sports Memorabilia 4. School Item - Pre. 1926

Page 38

5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26.

Egg Cup Milk Glass Cookie Press or Butter Press Metal Ashtray Leather Item Nippon Egg Scale Menu Soda or Pop Bottle Friction Toy Push Bar Hockey Memorabilia - Pre. 1976 Cartoon Character - Figurine Kitchen Gadget Travel Map Wood Mallet Old Trophy Hanging Scale Local Souvenir Flask Novelty Salt and Pepper Set of Keys

LARGE ITEMS No limit on size - will be displayed behind fence barricades. 27. Large Advertising Tin 28. Telephone 29. Wool Spinning Equipment 30S. NORM’S ANTIQUES SPECIAL Item from a Country Store Sponsored by Norm Webster Prizes: 1st $25.00, 2nd $15.00, 3rd $10.00 31. ACTON OPTICAL SPECIAL Judge’s Choice Prize: $10.00 Sponsored by Nancy Wilkes and Nicole Walker R.O., Acton Optical 32. Most Overall Points $25.00 Prize Sponsored by Vintage Acton Scott Brooks

2026 Acton Fall Fair

CLASS 60

CANNED & PRESERVED PRODUCTS COMMITTEE: Jill Murray-Dunk (519-820-4737) and Marilyn Murray RULES: • All entries must be the work of the exhibitor only • Container is to be opened by the judge • Entry tags must be attached to jar with elastic band or string • Exhibits must be sealed properly and in size of jar indicated • No wax on jars • No decorations on lids • Exhibits need to be entered in the jar sizes indicated for section exhibits entered in 125ml jars are not recommended JAMS AND JELLIES (in half pint - 250ml and/or 300ml decorative jar style)

Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 1. Peach Jam 2. Strawberry Jam 3. Raspberry Jam 4. Bumbleberry Jam - labelled with fruit used 5. Freezer Strawberry Jam 6. Cranberry Apple Jam 7. Crabapple Jelly 8. Hot Red or Green Pepper Jelly 9. Mild Red or Green Pepper Jelly CANNED FRUIT (in pint - 500 ml sealers, wide mouth or regular) Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 10. Applesauce 11. Cranberry Sauce

12. Peaches 13. Pears 14. Apple Pie Filling PICKLES, RELISHES & SAUCES (in pint - 500 ml sealers, wide mouth or regular)

Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 15. Zucchini Relish 16. Sweet Pickle Relish (hot dog relish) 17. Corn Relish 18. Nine-day Pickles (sweet) 19. Bread and Butter Pickles 20. Dill Pickles - uncut - in pint (500ml) or 32 oz (1L) jar 21. Dill Pickles - sliced- in pint (500ml) or 32 oz (1L) jar 22. Pickled Beets 23. Pickled Beans 24. Chutney - labelled 25. Chili Sauce 26. Mild Salsa 27. Fruit Chili Sauce 28. BBQ Sauce, (include recipe) DECORATIVE DISPLAYS

Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 29. * Thanksgiving Basket - using fair theme Cornstalks and Autumn Walks. Must contain 2 Jars from sections 1 to 28 (jars are not opened) must include autumn flowers, leaves, Pumpkins etc real or artificial, including baking for a thanksgiving feast. Exhibits will be judged on creativity, style and overall display look.

NORM’S ANTIQUES

30. Provide the fresh, raw produce for Salsa or Chutney. Display on a plate with a jar of the finished product. Recipe must be included and finished product to be made by the exhibitor. Exhibits will be judged on presentation and product may be tested for placing decisions. 31. * Two decorated jars from sections 1-28 in the fair theme. Displayed on a tray and/or small basket. Jars will not be opened. 33S. ”GIFT BASKET FOR A SPECIAL FRIEND: - In Memory of Janet Marshall (Janet was part of the Canned & Preserved Committee for over 30 years) Sponsored by Marilyn Murray In a container of your choice, place 2 decorative jars from the pickles and relishes section along with a gift suitable for your friend and include yellow roses (real or artificial) in display. This decoration may be for any occasion, e.g. birthday, house warming, Christmas, Easter, etc. Prize: 1st $15.00, 2nd $10.00, 3rd $5.00 34. ROCKWOOD FOODLAND AWARD Exhibitor with the most points in Class 60 will receive a $25 Foodland gift card Sponsored by Foodland, Rockwood

Enjoy The Fair!

WE BUY AND SELL

IMMEDIATE CASH normsantiques@gmail.com 905-703-1107

www.ActonAgriculturalSociety.ca

• Antiques • Memorabilia • Estates

Page 39

CLASS 61

PLANTS AND FLOWERS COMMITTEE: Pearl Harris (519-853-2966) and Leanne Wilson RULES: • All exhibits are to be the work of the exhibitor. Amateurs only. • Entry tickets must be properly signed and tied to exhibit by elastic or string • Decision of the judges shall be final and the judges may withhold any award if in their opinion, it is not worthy • So your exhibit will not be disqualified for a minor infraction of the rules, have no more or no less than the number of stalks, blooms or plants specified. Please read rules carefully • Any bud showing colour is classed as one bloom • All exhibits shall be in suitable containers to prevent tipping when handled by the judge or committee • One entry per person per section • All due care will be taken, but no responsibility will be assumed for loss or breakage • All material to be home grown except when noted Helpful Hints for Preparing Materials • Cut flowers and foliage the evening before the show or in the early morning. • Flowers stay fresher and show better if there are no leaves in the container. • Make a fresh slanting cut at the end of the stems for maximum water intake. • Place in a wide bucket in deep warm water, preferably overnight. • Store in a dark, humid, draft-free place. • Some cut flowers, foliage and woody materials do not readily absorb water and require further treatment to prevent wilting. Woody branches may benefit from splitting cut ends and some need the thick outer layer removed as well. • Some cut flowers (e.g. poppies) benefit from burning the stem ends while others benefit by placing stem ends in boiling water or from chemicals in the water. About 2 tbsp of glycerin in 4L of water, or florists crystals may be beneficial. Details are also available in flower arranging books. • Removal of dust, stains and other foreign objects from blooms and foliage enhances the exhibit. • Re-cut stem ends before placing in show containers.

Page 40

Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 •

POTTED PLANTS All exhibits in this class must be potted at least two weeks before the fair

Section: 1. African Violet, any colour 2. Aloe plant 3. Cactus, any variety 4. Fern, any variety 5. Geranium, one plant in bloom, in a pot no more than 15cm (6”) in diameter 6. Herb, potted and named 7. House Plant, not listed, grown primarily for foliage, named 8. House Plant, not listed, grown for flowers, in bloom, named 9. Spider Plant 10. Trailing Plant grown for foliage, ready to hang 11. Unusual Plant, named CUT FLOWERS RULES: • All flowers in this section should be displayed in vases that will not fall over. • Foliage is to be used to enhance the flowers. • Only flowers will be judged. Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 14. 12. Chrysanthemums, 3 stems, same colour 13. Cosmos, 3 blooms, any colour 14. Cut Flower, not listed, 3 stems, same variety, named 15. Floating Fantasy, glass bowl, one flower head, must float freely 16. Dahlias, 3 blooms 17. Geranium, 3 flowers heads, foliage attached 18. Grasses - ornamental, sedges or bamboo, 5 stems, may be mixed 19. Hosta Leaves, 3 leaves, variegated 20. Hydrangea, 3 stems 21. Marigolds, 3 blooms 22. Petunia, 3 sprays, one colour 23. Rose - Miniature, 3 sprays, any colour, foliage attached 24. Rose - Red, stem and foliage 25. Rose - any colour but red, stem and foliage 26. Rudibekia, 3 stems 27. Sedum, 3 stems 28. Snapdragons, mixed or one colour, 3 spikes

29. Sunflower, 1 head with stem, head not more than 12.5cm (5”) in diameter 30. Zinnias, 3 blooms ARRANGEMENTS RULES: • All arrangements should be in suitable containers of the exhibitor’s choice except where noted. • Fresh Flowers (not necessarily grown by exhibitor) only except where noted. Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 31. Churning Butter - an arrangement using different shades of yellow in a teacup 32. Heavenly Treasures - an arrangement suitable for a baby shower 33. Fall Splendour - an arrangement to celebrate the harvest using flowers, fruits and vegetables presented in a canning jar. 34. Sweet Dreams - miniature design, not to exceed 12.5 cm (5”) tall and 7.5 cm (3”) wide 35. MEADOWVILLE GARDEN CENTRE POTTED PLANTS AWARD - Exhibitor with the most points in sections 1-11 will receive a $25.00 Gift Certificate 36. BONARROW GREENHOUSE CUT FLOWERS & ARRANGEMENTS AWARDS - Exhibitor with the most points in sections 12-30 will receive a gift certificate 1st $15.00, 2nd $10.00 37. THE FLOWER SHED JUDGE’S CHOICE ARRANGEMENTS AWARD A $15.00 Gift Card will be awarded to the exhibitor with the most outstanding arrangement in the design sections 31-34 38S. SENIOR 65 + SPECIAL $10.00 Prize - It’s Valentine’s Day Arrangement in a red container, using red and white flowers, not to exceed 30cm (12”) in diameter including container. Sponsored by Theresa Lockerbie Rules: Exhibitors must be 65 years of age and older to exhibit in this section. Points will not be included in calculation for overall winners.

2026 Acton Fall Fair

CLASS 61

PLANTS AND FLOWERS CONTINUED ACTON HORTICULTURAL SOCIETY SPECIALS Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 39S. “BITS AND PIECES” An arrangement of roadside materials, flowers, grasses, natural materials 40S. 3 PERENNIAL PLANTS, named ACTON HORTICULTURAL SOCIETY JUNIOR PLANTS & FLOWERS SPECIALS RULES: • For anyone under 16 yrs of age, age to be printed on the entry tag Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section:

41S. “COME PLAY WITH ME” An arrangement of flowers in a toy. Container must be able to hold water. 42S. SUNFLOWER HEAD Head only, largest head. 43S. “COUNTRY WALK” An arrangement of flowers and grasses, not to exceed 30 cm (12”) in diameter, including container. The Judge will measure! 44S. “SQUIRREL’S HARVEST” An arrangement of cones, nuts and evergreens, in a basket with a container that can hold water, not to exceed 30 cm (12”) in diameter, including container. 45S. “R” FUND JUNIOR SPECIAL

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES (O.A.A.S.)

or Second Best of Show of All Classes quilts in the District Competition. NOTE: If an exhibitor wins Grand Champion or Best of Show of All Eligible Quilts at other than his/her own Fair, or at more than one fair, the exhibitor must consider the Agricultural Society nearest his/her home address as the one from which the quilt will be sent to the District Competition. An exhibitor who wins more than one Best of Show title with a different quilt at different fairs shall be entitled to enter each winning quilt to compete at District Competition.

ELIGIBILITY, RULES AND REGULATIONS GENERAL CONDITIONS:

Local Homecrafts Divisions are required to judge a Grand Champion or Best of Show of All Eligible Quilts as well as Reserve Grand Champion or Second Best of Show of All Eligible Quilts for both Hand Quilting and Machine Quilting Classes. The Grand Champion and the Reserve Grand Champion are judged from All First and Second Prize Eligible Quilts.

ANNUAL CHAMPIONSHIP QUILT COMPETITION 1. 2.

3. 4. 5. 6. 7.

Homemade Fairy Garden in a suitable container, not to exceed 8” (20 cm). A $15.00 prize will be awarded to the Junior Exhibitor (16 years or under) Sponsored by the “R” Fund

Entries must be solely made and hand quilted or machine quilted by the exhibitor and will be exhibited and judged at the local (O.A.A.S.). Fair to be eligible for this competition. Hand quilts must be minimum of 280” measured on the perimeter. (Smaller quilts will not be eligible to proceed to the next level of competition) Machine quilts must be a minimum of 324” measured on the perimeter. Note, the quilt can be square, rectangular, etc. Judging will occur at local Fairs and District level. A Provincial Grand Champion Quilt / Machine-Quilted will be selected at the annual O.A.A.S. Convention. Upon making an entry into the O.A.A.S. Quilt Competition, the exhibitor agrees to participate in any promotional activities related to the competition. The winning O.A.A.S. Champion quilt will not be eligible to compete in any future District and/or Convention O.A.A.S. Competition. The winner’s name and pattern will be displayed at the Fair on a sign provided by O.A.A.S. Machine Quilts must have visible machine quilting.

LOCAL FAIR COMPETITIONS Each Local Fair is entitled to send only one Grand Champion (judged Best of Show of All Classes) to the District Competition. OR If any entry wins Grand Champion Quilt or Best of All Eligible Quilts at more than one Fair, the other Fairs at which this quilt was entered and won, should enter their Reserve Champion

www.ActonAgriculturalSociety.ca

DISTRICT COMPETITIONS Judging quilts at District Competition will be the responsibility of each O.A.A.S. District. The First place winning quilts from District Competitions are eligible to enter the O.A.A.S. Annual Championship at the Annual Convention. In cases where the winner of the District First Prize Quilt decides not to enter Final Championship Competition, the Second Prize Quilt at the District Competition will be eligible. Ribbons will be awarded at the District level for First, Second and Third prize. O.A.A.S. COMPETITION The Entry judges BEST OF SHOW at the February Convention will be declared the ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES CHAMPIONSHIP QUILT. A GRAND PRIZE will be awarded and the Exhibitor will retain ownership of the quilt. A Certificate and ribbon will also be awarded to the winner. The General Rules and Regulations as set out in the NEEDLECRAFTS RULES must be followed. If you desire to participate in the O.A.A.S. Annual Championship Quilt Competition, please adhere to the measurements and all information regarding the Competition as set out in the beginning of Needlecrafts, under ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES (O.A.A.S.) ANNUAL CHAMPIONSHIP QUILT COMPETITION ELIGIBILITY, RULES AND REGULATIONS GENERAL CONDITIONS.

Page 41

CLASS 62

QUILTS COMMITTEE: Theresa Lockerbie (519-856-4183) RULES: • Unless otherwise specified, all work must be the work of the exhibitor • Items must not be exhibited more than two years in a row • Soiled entries and/or entries in disrepair will be disqualified • Fabric swatches and samples required and must accompany all quilt items • All hand and machine quilting must be done by exhibitor • Any hand or machine quilting, done by more than one person, must be acknowledged on exhibitor tag • Include the pattern designer’s name and the name of the quilt on the back of entry tag • Attach entry tag with a safety pin • Amateurs Only. An amateur is a person who engages in a hobby or an activity as a pastime, not a profession LARGE HAND QUILTED QUILTS Prizes: 1st $10.00, 2nd $8.00, 3rd $6.00 Section: 1. Quilt, pieced 2. Quilt appliqué 3. Quilt any other method OAAS Hand Quilted Champion will be chosen from first place winners of section 1 -3 Minimum 280” on the perimeter to be eligible for District 5 Competition SMALL HAND QUILTS Quilt smaller than 324 inches, measured on the perimeter. Prizes: 1st $10.00, 2nd $8.00, 3rd $6.00 Section: 4. Hand Quilt - lap or throw size 5. Hand Quilt - Baby blanket (approx. 36” X 44”) not a panel 6. Hand Quilt - baby blanket (approx. 36” X 44”) preprinted panel 7. Hand Quilt, pieced 8. Hand quilted, any technique MACHINE QUILTING Long or shortarm sewing machine) Prizes: 1st $10.00, 2nd $8.00, 3rd $6.00 Section: 9. Quilt, pieced 10. Quilt, appliqué 11. Quilt, more than one technique

Page 42

OAAS Machine Quilt Champion will be chosen from 1st place winners from section 9-11, minimum of 324” on the perimeter to be eligible for District 5 Competition SMALL MACHINE QUILTS Quilt smaller than 324”, measured on the perimeter. Prizes: 1st $10.00, 2nd $8.00, 3rd $6.00 Section: 12. Quilt, pieced 13. Quilt, appliqué 14. Single bed, any method, minimum of 240” on perimeter 15. Quilt suitable for child’s bed (48” X 60”) 16. Quilted baby blanket (approx. 38” X 48”), not a panel 17. Quilted baby blanket panel with or without borders (approx. 38” X 48”) 18. Quilted baby blanket, hand embroidered MISCELLANEOUS QUILTED ITEMS Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 19. One quilted table topper 20. One quilted table runner 21. *2 placemats, fair theme - Cornstalks & Autumn Walks 22. Machine embroidered item (e.g. table topper, pot holder, place mat) 23. Machine embroidered Christmas Bow 24. My first quilt, any size 25. Quilt block, mounted and named 26. Quilt top, any size or method 27. Quilted treasure made from a quilt top or blocks that have been found, bought at a sale or inherited. Please include story.

SEW PRODUCTIVE QUILT SPECIALS Prizes donated by SEW PRODUCTIVE Section: 31. Grand Champion Hand Quilted quilt will be awarded $25.00 gift certificate 32. Grand Champion Machine Quilted quilt will be awarded $25.00 gift certificate HALTON HILLS QUILTERS GUILD SPECIAL Prizes donated by HH Quilters Guild Prizes: 1st $10.00, 2nd $8.00, 3rd $7.00 Section: 33S. QUILT, 280” on the perimeter, any design, hand or machine quilted, by either exhibitor or by another. 34S. QUILT, any design not to exceed 200” on the perimeter, must be completely made and quilted by exhibitor. 35S. WALL QUILT, abstract or representational, not to exceed 200” on the perimeter, must be designed by exhibitor, will be judged on innovative design, unusual use of materials and stitches, piecing, embellishments as well as quilting and finishing. 36S. MINIATURE QUILT less than 96” on the perimeter, needs to be a small version of a regular quilt, no panels FOR SENIORS, 65+ Section: 37. Vintage quilt must be 50 or older (attach short history) 38. Quilted Christmas decoration 39. Lap size quilt 40. Any quilted item, not listed

NORTHCOTT FABRIC QUILT AWARDS Prizes donated by Northcott Fabric Section: 28. A fabric prize will be awarded to the New Exhibitor with the most points. Please mark your tag “NEW EXHIBITOR”. 29. A fabric prize will be awarded to the Hand Quilter with most points 30. A fabric prize will be awarded to the Machine Quilter with most points

2026 Acton Fall Fair

CLASS 63

NEEDLECRAFTS

COMMITTEE: Julia Roehrig (519-853-4896) RULES: • Unless otherwise specified, all work must be the work of the exhibitor. • Items must not be exhibited more than two years in a row. • Winning entries may not be reentered. • Soiled entries and/or entries in disrepair will be immediately disqualified. • Attach entry tag with a safety pin. • Amateurs Only Please. An amateur is a person who engages in a hobby or an activity as a pastime, not a profession. • As quilting has its own category (Class 62), any sewn item will be judged on sewing skills other than quilting KNITTED & CROCHETED ITEMS Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 1. Afghan, knitted - perimeter of 150” to 250” (381cm to 635cm) 2. Afghan, crocheted - perimeter of 150” to 250” (381cm to 635cm) 3. Lap Cover, knitted - perimeter of 140” to 150” (355cm to 381cm) 4. Lap Cover, crocheted - perimeter of 140” to 150” (355cm to 381cm) 5. Lap Cover, Finger Knitting - perimeter of 140” to 150” (355cm to 381cm) 6. Stroller Blanket, knitted - perimeter of 105” to 135” (267 cm to 343 cm) 7. Stroller Blanket, crocheted - perimeter of 105” to 135” (267 cm to 343 cm) 8. Toy - animal, doll & etc., knitted 9. Toy - animal, doll & etc., crocheted 10. Christmas item, knitted or crocheted 11. Basket - knitted or crocheted 12. Mug mats or coasters, set of 4, knitted or crocheted 13. Bag / purse, knitted or crocheted 14. * Cornstalks & Autumn Walks, is your inspiration, knitted or crocheted item

ACTON

15. Any knitted or crocheted item not listed - no afghans please KNITTED & CROCHETED CLOTHING & ACCESSORIES Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 16. One pair adult slippers, knit or crocheted 17. Child’s or Adult hat, knitted 18. Child’s or Adult hat, crocheted 19. Baby’s or Child’s sweater / cardigan / poncho, knitted or crocheted 20. Adult sweater or cardigan, knit or crocheted 21. Adult poncho, knitted or crocheted 22. Adult shawl, knitted or crocheted 23. Adult scarf, knitted or crocheted 24. Any knitted or crocheted clothing or accessory item not listed 25. SEW PRODUCTIVE KNITTED & CROCHETED AWARD A $25.00 Gift Certificate from Sew Productive in Acton will be awarded to the exhibitor with the most points in Sections 1-24 inclusive

SEWN MISCELLANEOUS Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 33. Puppet 34. Wine bottle gift bag 35. Christmas decoration of any kind 36. Stuffed Animal or Doll, sewn 37. Pet bed 38. Recycler’s Inspiration - Something new from something old - sewn. A note must accompany entry, identifying the previously used article. 39. * Cornstalks & Autumn Walks, is your inspiration, any sewn item 40. A sewn item, not listed 41. SEW PRODUCTIVE SEWN AWARD A $25.00 Gift Certificate from Sew Productive in Acton will be awarded to the exhibitor with the most points in Sections 26-40 inclusive 42S. “ R” FUND JUNIOR SEWN SPECIAL - JUDGE’S CHOICE -- A $15.00 prize will be awarded to a Junior Exhibitor (16 years or under, please mark age on your exhibitor tag) for any knitted or crocheted or sewn item of their choice. Sponsored by the “R” Fund

SEWN CLOTHING & ACCESSORIES Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 26. Bag / purse 27. Kitchen / BBQ Apron 28. Girl’s / Women’s apparel item 29. Boy’s / Man’s apparel item 30. Adult or child outer wear (e.g. coat, • Eye exams available on site vest) 31. Child’s / Adult’s Special Occasion • Adjustments, and • Eye exams cleaning available on siteminor outfit (e.g. Prom, Christmas, Halloween, Christening, • Eye exams First available on site are alwaysand free • Adjustments, cleaning minor •repairs Eye exams available on site Communion & etc.) repairs are always free • Adjustments, cleaning and minor 32. A sewn clothing or accessory•project Adjustments, cleaning and minor not listed repairs are always free repairs are always free

ACTON

• Eye exams available on available site Eye exams available onsite site ••Eye available on •exams Eye exams on site • Eye exams available on site • Adjustments, cleaning andand minor Adjustments, cleaning and minor ••Adjustments, cleaning minor • repairs Adjustments, and minor repairs areare always freecleaning repairs arealways always free • Adjustments, cleaning and minor free repairs are always free repairs are always free

“The Opticians Behind the Church” “The Opticians“The Behind the Church” Opticians Behind theChurch” Church” “The Opticians Behind the 80 Mill Street East

Mill Street East 519-853-5133 • actonoptical.ca 80 Mill East 80 Mill Street Street East 519-853-173080 519-853-5133 • actonoptical.ca 519-853-5133 ••actonoptical.ca 519-853-5133 actonoptical.ca www.ActonAgriculturalSociety.ca

Page 43

CLASS 65

ART

COMMITTEE: Christie deSouza (519-853-5819), Fran Morris (519-853-4985) and Cassandra Heaphy

Amateurs only. Must be original, handmade work of the exhibitor. • Craft to be suitable for display. • Items must not be exhibited more than 2 years in a row. • Winning entries from previous years may not be re-entered. • Decision of judges shall be final and the judges may withhold any award if in their opinion, it is not worthy. • Art work must be ready to hang and not to exceed 100” (254cm) perimeter unless otherwise specified in section description. • All articles must be clean and stain free Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 1. Pencil drawing, any subject, black and white or coloured 2. Landscape watercolour 3. Original oil painting

Original acrylic painting - landscape Original acrylic painting - not landscape 6. Original watercolour painting 7. Paint-by-number painting 8. * Painting which includes cornstalks and/or autumn walks 9. Portrait, any media 10. Black ink drawing 11. Collage mix media 12. * Cursive writing - write on plain, nonlined paper, the following quotation. Must be in plastic cover. Steer me to an autumn path to travel all alone. Fall leaves the finest company; rustling in my heart like home. --Angie Weiland-Crosby 13. JUDGE’S CHOICE AWARD - A $15.00 cash prize will be awarded to the submission the judge chooses as “Best Of Show”. (Prize donated by Christie deSouza)

ALL WEEKEND

THEY E TFO COM IT HALL OR PENN

EXHIB SKETS RAFFLE & RAFFLE BA

:30 PM

AT 2 DRAWS ON SUNDAY

Page 44

ilton

• •

4. 5.

COMMITTEE: Ann Ham

RULES FOR CLASS 65:

2026 Acton Fall Fair

CLASS 66

HOBBIES & CRAFTS COMMITTEE: Christie deSouza (519-853-5819), Fran Morris (519-853-4985), Cassandra Heaphy RULES FOR CLASS 66: • •

Amateurs only. Must be original, handmade work of the exhibitor. • Craft to be suitable for display. • Items must not be exhibited more than 2 years in a row. • Winning entries from previous years may not be re-entered. • Decision of judges shall be final and the judges may withhold any award if in their opinion, it is not worthy. • Art work must be framed, ready to hang and not to exceed 100” (254cm) perimeter unless otherwise specified in section description. • All articles must be clean and stain free Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 NEEDLEWORK

Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 1. Article made with plastic canvas 2. Latch rug hooking item - perimeter not to exceed 20 feet (6 metres) 3. Rug hooking item (not latch) 4. Cross stitch picture, ready to be hung - size perimeter - no larger than 72” (183cm) 5. Felted item 6. Macramé item - size not to exceed 48” X 72” (107cm X 183cm) 7. Article of bead work (e.g. jewellery, fabric decoration) 8. ACTON OPTICAL AWARD: NEEDLEWORK - Donated by Nancy Wilkes and Nicole Walker $15.00 prize will be awarded for Most Points for Needlework Sections 1-7

CHECKOUT PAGE 36

“Decorated Wine Glass” in Class 56, section 9

CRAFTS Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 9. Decorative article for the garden (not a rock), not to exceed 10 pounds (4.5 kg) 10. Paper Tole - ready to hang, not to exceed perimeter 100” (254cm)

www.ActonAgriculturalSociety.ca

11. Halloween wreath, ready to hang, not to exceed 24” (61cm) in diameter 12. Decorative door hanging suitable for a Birthday 13. Diamond Dot art, ready to hang - not to exceed perimeter 100” (254cm) 14. Handmade brooch or pin, any media 15. Tie dye item 16. Any useful item made from recycled materials, any media - no wider than 12” (31cm), no longer than 18” (75cm), no taller than 10” (26cm) 17. A decorated rock, not more than 10 lbs. (4.5kg) 18. A birthday card, hand made 19. Item made from leather 20. One decorated table napkin ring with napkin (ring only to be judged) 21. Thanksgiving table centre piece, any material, no wider than 12” (31cm), no longer than 18” (75cm), no taller than 10” (26cm) 22. Displayed collection of a dozen items (e.g. spoon collection, pin collection), ready for hanging or display on table or self 23. Painted ceramic item 24. Pottery item 25. Hand-woven item - wearable (e.g. scarf, shawl, poncho) 26. Hand-woven item - household (e.g. place mat, table runner, basket) 27. PROFILE AWARD: CRAFTS Prize donated by Monica of Profile Hair Salon - $25 Gift Certificate will be awarded to the exhibitor with the most points in Sections 9-26 CHRISTMAS ITEMS As quilting has its own category (Class 62) any item will be judged on skills other than quilting Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 28. Diamond dot ornament for Christmas tree 29. Decorated snowman, not to exceed 18” (46cm) tall 30. Container decorated for Christmas (i.e. jar, teacup, mug and etc.) 31. Door decoration (not wreath), must be able to be hung 32. Christmas Wreath - must be able to be hung - not to exceed 24” (61cm) in diameter 33. Decorated hand-made Christmas Stocking (not quilted) 34. Hand painted Nut Cracker •

35. One Christmas tree ornament, any media other than diamond dots 36. Diamond dot Christmas card 37. Christmas table centre piece, no wider than 12” (31cm), no longer than 18” (75cm), no taller than 10” (26cm) 38. Advent wreath or calendar, any media, ready to hang if appropriate 39. KAY LYNCH MEMORIAL CHRISTMAS SPIRIT AWARD A $15.00 cash prize will be awarded for Most Points in Christmas Items Section 28-38 (Prize donated by Kathryn Lynch) THIS YEAR’S THEME “Cornstalks & Autumn Walks” Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 40. * Decorated picture frame, using theme (Cornstalks & Autumn Walks), ready to hang, not to exceed 60” (153cm) perimeter. If a photo or artwork is in the frame, judging will be on frame alone. 41. * Corn husk doll 42. * Craft featuring Cornstalks and/or Autumn Walks, ready for display, not to exceed 12” (31cm) diameter or 50” (127cm) perimeter 43. * Wooden Welcome Sign using theme “Cornstalks & Autumn Walks” 44. * Any craft not listed, using theme “Cornstalks & Autumn Walks” 45. * SILVERCREEK SPA AWARD: Fair Theme Prize donated by Yvette of Silvercreek Spa - $25.00 Gift Certificate will be awarded to the exhibitor with the most points in Sections 40-44

Page 45

CLASS 67

AMATEUR PHOTOGRAPHY COMMITTEE: Cathy Gerrow (519-853-1424) and Kristy Phillips RULES: • All photography must be securely mounted on white Bristol board, white construction paper or white cardstock with a border no wider than 1½ inches. • Maximum print size is 4” by 6” (unless otherwise stated) and photos may be in colour or black and white. • Photos must have been taken by the person exhibiting them and must have been taken within the past five years. • For the categories requiring two photos, please mount 2 different prints on the same white background. • Exhibitor tags must be attached to the top right hand corner, being careful not to obscure the photograph. • Photographs that have been digitally altered using a computer program are not permitted. This competition is about your ability to capture a special image and present it in print form, without computer enhancement. • An amateur photographer is one who photographs for pleasure and not for money. Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 Section: 1. One photo of the Acton Fall Fair 2. One photo of a Pet or Pets 3. *One photo of Popcorn 4. One photo of a Travel Destination in Ontario, named 5. One photo of a Winter Scene 6. One photo of Summer Fun 7. One photo of a Bird or Birds 8. Two photos of a Farm Animal or Animals 9. One photo of Vibrant Colours 10. One photo of a Sunset 11. One photo of Spring Flowers 12. One photo of My Favourite Thing 13. One photo of a Happy Moment 14. One photo of a Close Up View of a Flower or Flowers 15. *One photo of Cornstalks 16. *One photo of Autumn Colours on a Pathway, Road or Trail 17. One photo of a Horse or Horses 18. One photo of an Autumn Scene with Pumpkins 19. One photo of a Garden in Any Season 20. One photo of an Old Barn 21. One photo of the Beauty of a Weed 22. One photo of a Multigenerational Family 23. One photo of a Natural Landscape at an Ontario Provincial Park, named 24. One photo of Sunflowers 25. One photo of an Apple Orchard 26. One photo of your Favourite Ice Cream 27. *One photo of the Simple Joys of Autumn, i.e. playing in leaves, sipping cider, enjoying a bonfire 28. Two photos of the Photographer’s Choice, same subject

Page 46

YOUTH PHOTOGRAPHY (age 16 years and under) (Sections 29-36)

29. 30. 31. 32. 33. 34. 35. 36.

One photo of a Farm Animal or Animals One photo of Summer Fun One photo of a Pet or Pets One photo of Wildlife in Autumn One photo of a Tractor One photo of a Horse or Horses One photo of a Pumpkin Patch One photo of an Old Barn

37. “R” FUND JUNIOR MOST POINTS AWARD A $15.00 prize will be awarded to the Junior Exhibitor (16 years or under) with the most points in Sections 29-36 Sponsored by the “R” fund 38. 38. PAT ALLEN MEMORIAL AWARD “BEST IN SHOW”, sponsored by Kristy Phillips in memory of her mom, Pat Allen. A gift will be awarded to the photograph chosen by the Judge as Best in Show.

O.A.A.S. PHOTO COMPETITION Take pictures at this year’s Fall Fair to enter into the OAAS Photo Contest. http://ontarioagsocieties.com/ member-services/competitions

2026 Acton Fall Fair

CLASS 68

JUNIOR WORK COMMITTEE: Kathryn Lynch (519-853-0695) RULES: • All exhibits are to be the work of the exhibitor and exhibitor only. • No mixes allowed in baking entries. • All baking to be exhibited on small disposable plates covered with clear plastic or placed in a re-sealable bag. • Muffins are NOT to be shown in paper cup. Prizes: 1st $3.00, 2nd $2.00, 3rd $1.00 (unless otherwise stated)

GROUP A:

5 YEARS & YOUNGER 1.

BAKING: Favourite sandwich. Display on a disposable plate, not to exceed 6”(15cm), covered with plastic wrap or placed in a re-sealable bag. Giant Chocolate Chip Cookie, decorated as a Smiley Face. Display on a disposable plate, not to exceed 6”(15cm), covered with plastic wrap or placed in a re-sealable bag. Brownie Pizza, bake brownie mixture, shaped into a small circle, 8”(20cm), ice and decorate. Display on disposable plate not to exceed 10”(25.4cm), covered with plastic wrap or inserted into a re-sealable bag. Rice Krispie treats (2) adding at least one extra ingredient. Display on a disposable plate, not to exceed 6”(15cm), covered with plastic wrap or placed in a re-sealable bag.

CRAFTS: Largest Leaf mounted, on paper, not to exceed 8½” by 11” (216 X 279cm) 6. Make a batch of Slime, any variety, display in recycled jar, sealed, attach list of ingredients. 7. *Treasures from an Autumn Walk – display of 6 items, attached to a white paper plate, not to exceed 10”(25.4cm). 8. Using a brown paper lunch bag, decorate as a popcorn snack bag, can include popcorn. 9. *On a white paper plate, not to exceed 10”(25.4cm), draw a corn cob and decorate using dry corn kernels. 10. Make a friendship bracelet, display in re-sealable bag. 5.

For additional entry opportunities, check out Junior Work Specials, sections 62S, 63S, 64S, 65S, 66S, 67S, 76S, 77S, 79S, 80S,

www.ActonAgriculturalSociety.ca

81S & 82S. Also see Plants and Flowers, Roots and Vegetables Junior Classes.

GROUP B: 6 - 8 YEARS

BAKING 11. Brownie Pizza, bake brownie mixture shaped into a small circle, 8”/20cm, ice and decorate with candies. Display on a disposable plate, not to exceed 10”(25.4cm), covered with plastic wrap or placed in a re-sealable bag. 12. *Corn Meal Muffin, 2. Display on disposable plate not to exceed 10” (25.4cm), covered with plastic wrap or inserted into a re-sealable bag. 13. Create an edible castle from mini marshmallows, Rice Krispies mixture, candy, etc. not to exceed 10”(25.4cm) high, can add additional decorations. Display on a disposable plate, not to exceed 10”(25.4cm), covered with plastic wrap or placed in re-sealable bag. 14. Popcorn delight. Create a mix, including popcorn, max 500 ml, Display in a re-sealable bag. 15. * Using Rice Krispie mixture as a base, make a fall leaf. Display on disposable plate, not to exceed 6”(15.24cm), covered in plastic or placed in a resealable bag. 16. Your best cookie or square, (3) baked or unbaked - display on disposable plate, not to exceed 6” (15.24cm), covered in plastic or placed in a resealable bag. CRAFTS 17. Using a brown paper lunch bag, decorate as popcorn snack bag, can include popcorn 18. * Collection of natural items found on an “Autumn Walk”, minimum of 6, named and displayed on a paper plate, not to exceed 12”(30.5cm), covered in plastic wrap. 19. Make a batch of Slime, any variety or colour, display in recycled jar. Attach the recipe. 20. A favourite piece of school work, made by the exhibitor, not to exceed 12” X 12” (30.5cm X 30.5cm). 21. Using a recycled jar as a base, make a terrarium. 22. Draw a picture of “Fireworks”, on a 8½” X 11” piece of paper, can use additional materials such as glitter,

sequins, etc. 23. Using Lego - make a machine or creature, name it. Securely display on paper plate. 24. Make a pair of friendship bracelets, such as a fellow Taylor Swift fan might appreciate. Display in re-sealable bag. 25. Make a sock caterpillar. 26. Using a shoe box as a base, make a diorama of a farm. For additional entry opportunities, check out Junior Work Specials, sections 62S, 63S, 64S, 65S, 66S, 67S, 76S, 77S, 79S, 80S, 81S & 82S. Also see Plants and Flowers, Roots and Vegetables Junior Classes.

GROUP C:

9 - 11 YEARS BAKING 27. Brownie Pizza, bake brownie mixture shaped into a small circle, 8”(20cm), ice and decorate with candies. Display on a disposable plate, not to exceed 10”(25.4cm), covered with plastic wrap or placed in a re-sealable bag 28. *Corn meal Muffin, 2. Display on disposable plate not to exceed 10” (25.4cm), covered with plastic wrap or inserted into a re-sealable bag. 29. Using Rice Krispies as a base, make a treat for a friend (2 pieces), adding other eatable items. Display on disposable plate not to exceed 10”(25.4cm), covered with plastic wrap or inserted into a re-sealable bag. 30. Your favourite healthy snack, name items - display on disposable plate, not to exceed 6”(15.24cm), covered in plastic or placed in a re-sealable bag. 31. Popcorn Delight – make a snack mixture, include popcorn, display in re-sealable bag, attach ingredient list. CRAFTS 32. Make a pair of friendship bracelets, such as a fellow Taylor Swift fan might appreciate. Display in re-sealable bag. 33. Make something out of Lego and name it. Display in a container, ie: small box, not to exceed 8”(20cm). 34. Using an empty water bottle make and decorate as a Piggy Bank. 35. Pet Rocks (6), displayed in 1/2 an egg carton, decorated creatively. 36. *Collection of natural items found on an “Autumn Walk”, minimum of

Page 47

CLASS 68

JUNIOR WORK CONTINUED 37. 38. 39. 40. 41. 42. 43. 44.

6, named and displayed securely on a paper plate or in small box, not to exceed 12”(30.48cm). Using a brown paper lunch bag, decorate as popcorn snack bag, can include popcorn. Using a shoe box as a base, make a diorama, a theme of your choice, named. Welcome stone, painted, for the front entrance, not to exceed 30cm in any direction. Make a Hallowe’en Mask, any media but must be able to be worn, ie: ties. *Using a paper lunch bag, make a corn cob. Using a recycled jar as a base, make a terrarium. Hand-draw your first initial on any 8½” X 11” paper and decorate it. Any other craft not listed.

For additional entry opportunities, check out Junior Work Specials, sections 62S, 63S, 64S, 65S, 66S, 67S, 76S, 77S, 79S, 80S, 81S & 82S. Also see Plants and Flowers, Roots and Vegetables Junior Classes.

plastic wrap or inserted into a resealable bag. 52.

53. 54.

55.

56. 57. 58.

GROUP D:

AGES 12 - 16 YEARS BAKING 45. Brownie Pizza, bake brownie mixture shaped into a small circle, 8”(20cm), ice and decorate with candies. Display on a disposable plate, not to exceed 10”(25.4cm), covered with plastic wrap or placed in a re-sealable bag. 46. Favourite healthy snack, name items - display on disposable plate, not to exceed 6”(15.24cm), covered in plastic or placed in a re-sealable bag. 47. *Corn meal Muffin, 2. Display on disposable plate not to exceed 10” (25.4cm), covered with plastic wrap or inserted into a re-sealable bag. 48. No Bake cookie or square (3), to be judged on appearance and taste - display on disposable plate, not to exceed 6”(15.24cm), covered in plastic or placed in a re-sealable bag. 49. Chocolate Dip Pretzels (3) any variety, can add eatable decorations. Display on disposable plate, not to exceed 6” covered with plastic wrap or placed in a re-sealable bag. 50. *Popcorn Delight – make a fun, snack mixture, include popcorn, display in re-sealable bag, attach ingredient list. 51. Favourite Sandwich or wrap, named. Display on disposable plate not to exceed 10”(25.4cm), covered with

Page 48

59. 60.

CRAFTS 52. *Selfie photo taken by a corn stalk(s). Max print size 4”X6”, mounted on white cardstock or bristol board, 1½” border. Make a mobile, of any recyclable materials, ready to hang. *Collection of natural items found on an “Autumn Walk”, minimum of 6, attached, named and displayed on a paper plate or in a small box, not to exceed 12”(31cm). “Turtle Island” is the name for North America and used by many indigenous people in our part of Canada - make a picture to represent Turtle Island. Using duct tape, any colour or style, make a water bottle carrier. Make a pair of friendship bracelets, such as a fellow Taylor Swift fan might appreciate. Display in re-sealable bag. A piece of school work that you are most proud of - not to exceed 18” X 18” (45.7cm X 45.7cm) in any direction. Make a Dream Catcher, ready to hang. * Using your best cursive, write the following on and 8½ X 11” piece of paper.

“Autumn - by T.E. Hulme A touch of cold in the Autumn night I walked abroad, And saw the ruddy moon lean over a hedge Like a red-faced farmer. I did not stop to speak, but nodded, And round about were the wistful stars With white faces like town children.” 61. Using air dry clay, make something i.e. jewelry, dish, vase, tag, corn cob, etc., no smaller that 2”X2”, if small item or set, please display in a disposable bag. For additional entry opportunities, check out Junior Work Specials, sections 62S, 63S, 64S, 65S, 66S, 67S, 76S, 77S, 79S, 80S, 81S & 82S. Also see Plants and Flowers, Roots and Vegetables Junior Classes.

JUNIOR THEME SPECIALS

2026 THEME “CORNSTALKS & AUTUMN WALKS” LOTUS INTEGRATIVE WELLNESS Sponsored by TANIA TETREAULT-PIRICO

• •

Open to all Juniors and Special Needs exhibitors write your age on the entry tag

Create a Placemat, not to exceed 17”x14” (43 x 36cm) using this year’s theme, of any media ex: paper, Bristol board, fabric, yarn, plastic, plastic canvas, canvas, card stock, etc., or any combination thereof. Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00 62S. A62S. Ages 5 and Under 63S. Ages 6 to 8 years 64S. Ages 9 to 11 years 65S. Ages 12 to 16 years and older if a Special Needs exhibitor 66S. ACTON OPTICAL SPECIAL Sponsored by Nancy Wilkes and Nicole Walker Open to all Junior and Special Needs Exhibitors - write your age on the back of the Entry Tag. Using sunglasses as a base, create some fun eyewear that incorporates the theme of “Cornstalks & Autumn Walks” perhaps using dried corn or corn husk. Display on a paper plate, not larger than 6” (15.24cm). Prizes: 1st $15.00, 2nd $10.00, 3rd $5.00 DUBLIN WOMEN’S INSTITUTE AWARDS 67. $10.00 to the high point winner in Group A, Baking, #1-4 68. $10.00 to the high point winner in Group B, Baking, #11-16 69. $10.00 to the high point winner in Group C, Baking, #27-31 70. $10.00 to the high point winner in Group D, Baking, #45-50 HALTON HILLS PUBLIC LIBRARY ACTON BRANCH AWARDS 71. $10.00 to the high point winner in Group A, Crafts, #5-10 72. $10.00 to the high point winner in Group B, Crafts, #17-26 73. $10.00 to the high point winner in Group C, Crafts, #32-44 74. $10.00 to the high point winner in Group D, Crafts, #51-61 75S. * COMFORT FOOD SPECIAL Sponsored by Simon de Boer Open to all Junior and Special Needs Exhibitors - write your age on the Entry Tag and using the following recipe. Display in a re-sealable container. Prizes: 1st $7.00, 2nd $5.00, 3rd $4.00

2026 Acton Fall Fair

CLASS 68

JUNIOR WORK CONTINUED Honey-Gold Corn Clusters – 3 Display on disposable plate not to exceed 10”, covered with plastic wrap or inserted into a re-sealable bag. Ingredients 2 cups cornflakes, lightly crushed 1/2 cup cornmeal 1/2 cup honey 1/4 cup peanut butter(or other nut like butter) 1/2 teaspoon cinnamon Instructions: 1. Preheat oven to 150°C (300°F) and line a baking sheet with parchment paper. 2. Mix the crushed cornflakes, cornmeal, and cinnamon in a large bowl. 3. Warm the honey and peanut butter in the microwave for 30 seconds, stirring until smooth. 4. Combine the honey mixture with the dry ingredients and stir until fully coated. 5. Scoop tablespoon-sized mounds onto the baking sheet. 6. Bake for 8 minutes, then allow to cool completely on the tray to firm up. 76S. * IVY’S RECYCLE SPECIAL Sponsored by Cheryl Hulme Open to all Junior and Special Needs Exhibitors - write your age on the Entry Tag. Prizes: 1st $7.00, 2nd $5.00, 3rd $4.00 Starting with a corn cob, add some recycled decorations to turn it into a doll. 77S. O.A.A.S. PLAIN CHOCOLATE CHIPS COOKIE COMPETITION (no nuts) - 8 cookies Prizes: 1st $3.00, 2nd $2.00, 3rd $1.00

HOLLAND SHOP

Contest is open to youth ages 10 to 15 years (as of December 31 of current year). Cookies, with no nuts, must be no larger than 6.75cm (3”) and no smaller than 5cm (2”), displayed on a disposable plate not to exceed 6”, covered with plastic wrap. The winner from each Fair will be eligible to enter at the Fall District Competition in October. 79S. “R” FUND JUNIOR WORK AWARD A $10.00 prize will be awarded to the Junior Exhibitor (16 years or under) for Judge’s Choice of CLASS 68 Sponsored by the “R” Fund 80S. MAYOR ANN LAWLOR’S JUNIOR COMMUNITY CHALLENGE “Kids Kare” Sponsored by Mayor Ann Lawlor Open to all Junior and Special Needs Exhibitors, all age groups.

Decorate a box or basket consistent with our Fair theme “Cornstalks and Autumn Walks” and fill with items suitable to make a meal. Some examples are: #1 = box of pasta dinner, package of cookies, juice, can of fruit. #2 = box of dry cereal, carton of soy milk, juice, dried fruit. #3 = can of meat or fish, crackers, hot chocolate, biscuits or whatever you think would make a meal. All entries will be gladly accepted and retained by the Acton Agricultural Society for donation to a local food program. Prizes: 1st 12.00, 2nd $10.00. 3rd 8.00

Since 1955

Family Owned & Operated for 70 years

Rotating Daily Sandwich Special

European Deli

Cold Cuts, Cheese, Gifts & Custom Gift Baskets Acton, ON 519.853.0950

Hours: Tuesday - Friday 9:00am - 6:00pm | Saturday 9:00am - 5:30pm the_holland_shop@hotmail.com

www.ActonAgriculturalSociety.ca

Page 49

CLASS 69

SPECIAL NEEDS STUDENTS COMMITTEE: Kathryn Lynch (519-853-0695) RULES: • “Special Needs” may be defined as mental or physical. Age is not a factor in this class but the exhibitor must still be attending school • All work must be done by the exhibitor, although some assistance is acceptable. Prizes: 1st $3.00, 2nd $2.00, 3rd $1.00 1.

2. 3.

BAKING Favourite Sandwich or Wrap. Display on disposable plate, not to exceed 6”(15.24cm), covered in plastic or placed in a re-sealable bag. * Using a brown paper lunch bag, decorate as a popcorn bag, can include popcorn. No bake cookie or square (2) - display

on disposable plate, not to exceed 6”(15.24cm), covered in plastic or placed in a re-sealable bag. 4S. MOST POINTS IN BAKING Sponsored by Tania TetreaultPirico, Lotus Integrative Wellness $10.00 will be awarded to the Exhibitor winning most points in Special Needs Baking. 5. 6.

CRAFTS Make a Friendship bracelet, from beads or yarn. Display in re-sealable bag. * Memories of an Autumn Walk – collection of 6 natural items, displayed on a paper plate, not to exceed 10”(20.3cm), securely mounted and named.

CLASS 70

Any project that you are most proud of completed over the past year. 8. Using a clean jar, paint and/or decorate, to become a vase. 9. A favourite piece of school work completed by the exhibitor. 10. Colouring Page, not to exceed 8½” X 11”. 11. “R” FUND CRAFTS AWARD Sponsored by the “R” Fund $15.00 will be awarded to the Exhibitor winning most points in Special Needs Crafts. For additional entry opportunities, check out Junior Work Specials, sections 62S, 63S, 64S, 65S, 66S, 67S, 76S, 77S, 79S, 80S, 81S & 82S. Also see Plants and Flowers, Roots and Vegetables Junior Classes.

4-H CLUB WOR ie Martin COMMITTEE: Mar (519-856-0992)

RMATION: RULES AND INFO s 25-2026 4-H Club • Open to all 20 ided to ov pr space will be • 40” (102cm) of op to be supplied by each club. Backdr each club. b members be planned by clu b • Exhibits must th al aspect of e clu on some education project. n on ust be clearly show • Club name m display. e Secretary be submitted to th • Entries must r 15th so be em day, Sept no later than Tues . ed rv se re that space may be :00 am on be arranged by 11 • Exhibits must . th 17 r be Thursday, Septem 5:00 pm removed before be • No article may 20 r be on Sunday, Septem ce re ive $25.00 • All entries will

Page 50

2026 Acton Fall Fair

CLASS 99

FAIR BOARD SPECIALS 1S. PRESIDENT’S SPECIAL - Crunchy Cornflake Peanut Butter Squares (8” X 8” pan) sponsored & judged by Matt Andrews, Acton Ag Society President. Winning squares will be retained on day of judging Prizes: 1st $25.00, 2nd $15.00, 3rd $10.00 2S. 1st VICE-PRESIDENT’S SPECIAL - Apple Pie - sponsored & judged by Evan Totty, Acton Ag Society 1st VicePresident. Winning entries will be retained on day of judging Prizes: 1st $20.00, 2nd $10.00, 3rd $5.00 3S. 2nd VICE-PRESIDENT’S SPECIAL - Peach Pie sponsored & judged by Alex Cummings, Acton Ag Society Past President. 1st place entry will be retained on day of judging Prizes: 1st $25.00, 2nd $15.00, 3rd $10.00 4S. PAST PRESENT’S SPECIAL - Apple Caramel Pie sponsored & judged by John Miller, Acton Ag Society Past President. 1st place entry will be retained on day of judging Prizes: 1st $30.00, 2nd $20.00, 3rd $10.00 5S. PAST PRESIDENT’S SPECIAL - Coconut Oatmeal Cookies (6) on a paper plate, sponsored & judged by Dave Somerville, Acton Ag Society Past President. Winning cookies will be retained on day of judging. Prizes: 1st $25.00, 2nd $15.00, 3rd $10.00 6S. PAST PRESIDENT’S SPECIAL - 4 Lemon Muffins with a lemon glaze on a paper plate sponsored & judged by George Henderson, Acton Ag Society Past President. Three winning muffins will be retained on day of judging to share with fair members. Prizes: 1st $20.00, 2nd $15.00, 3rd $10.00 7S. DIRECTOR’S SPECIAL - Cornbread, 3 mini loaves sponsored & judged by Holly Goldie, Acton Ag Society Director. Food only will be retained for winning entries on day of judging. Entries not winning are to be picked up on Thursday night. Prizes: 1st $20.00, 2nd $15.00, 3rd $10.00 8S. FAIR OFFICE SPECIAL - Lemon Raspberry Cupcakes (3) - sponsored & judged by Kat Adamson, Acton Ag Society Secretary. No nuts or coconut please. 1st place will be retained by the Fair Office. Prizes: 1st $25.00, 2nd $15.00, 3rd $10.00 9S. HOMECRAFTS’ PRESIDENT’S SPECIAL - sponsored & judged by Kathryn Lynch, Homecrafts President. An East Coast favourite, Jam Jams. 12 cookies displayed on disposable plate, not to exceed 10”, sealed in plastic wrap or re-sealable bag. Attach recipe and include any story related to the cookies. The 1st place entry will be gratefully retained by the sponsor, all other entries will be available for pick up after judging, Thursday evening. Prizes: 1st $20.00, 2nd $10.00, 3rd $5.00

CLASS 100

COMMUNITY CHALLENGE COMMITTEE: Heather Morris-Stokes (519-853-3124) While there is monetary value for the most number of items in the following categories, the ultimate goal of the Challenge is to help those in need. With this in mind, and whether you, as an exhibitor, enter one item or several, ALL entries will be gratefully retained by the Homecrafts Members for distribution after the Fair, to the charity/cause as noted in each section. Prizes awarded are based solely on number of items received in each section. Patterns for Preemie Hats, Chemo Hats and Comfort Dolls are available on our website at www.actonagriculturalsociety.ca or by phone from Committee Chairperson Heather. 100S. MOST PREEMIE HATS - sewn or knitted, made by one person or one group or organization. Here’s a knit pattern link! https://www.yarnspirations.com and search site. Items will be donated to the Guelph Hospital. Prizes: 1st $10.00, 2nd $6.00, 3rd $4.00 Donated by Homecrafts Directors 101S. MOST COMFORT TOYS Knitted or crocheted or sewn little dolls or animals, made by one person or one group or organization. These toys will be donated to Bethel Church’s Operation Christmas Child shoeboxes. This is a ministry of Samaritan’s Purse they send shoeboxes to children in third world countries at Christmas. Make little toys, the boxes are 18cm X10.5cm X 28.5cm (7”X4”X11”). Prizes: 1st $10.00, 2nd $6.00, 3rd $4.00 Donated by Margaret & Wayne Aitken 102S. CHEMO PORT PILLOWS A chemo port pillow is a small, soft cushion designed to protect sensitive areas like chemo ports, pacemakers or surgical sites from seatbelt pressure during car rides. They use hook-and-loop fasteners to attach securely to the seatbelt. A great way to use up fabric scraps! Here is a ‘how to’ link! https://createtodonate.org/how-to-make-achemo-port-pillow All items will be donated. Prizes: 1st $20.00, 2nd $15.00, 3rd $10.00 Donated by Kathryn & Murray Brown 103S. MOST COTTON CHEMO HATS made by one person, or one group or organization. Here’s a knit pattern link! https://www.yarnspirations.com and search site. Items will be donated to the Waterloo Wellington Regional Cancer Program at Guelph Hospital. Prizes: 1st $10.00, 2nd $6.00, 3rd $4.00 Donated by Homecrafts Directors

10S. HOMECRAFTS’ TREASURER’S SPECIAL - Blondies (4 pieces) - sponsored & judged by Hilda Looyenga, Homecrafts Treasurer, 1st, 2nd and 3rd place entries will be retained on day of judging. The non-selected may be picked up by the competitors Thursday night. Prizes: 1st $15.00, 2nd $10.00, 3rd $5.00

www.ActonAgriculturalSociety.ca

Page 51

u o Y k Than s r o s n o p to our S AC Contracting Acton Agricultural Society Acton Curling Club Acton Head-2-Toe Healthcare Acton Home Hardware Acton Horticultural Society Acton Optical Acton Pita Pit

Alex Cummings Alex Hilson Alltro Distribution & Transportation Ann Hamilton Bonarrow Greenhouse Cheryl Hulme Christie deSouza Coldwell Banker Escarpment

*A special thank you to all of our volunteers and fair board members! Page 52

2026 Acton Fall Fair

Realty, Brokerage Daniel Varanelli Dave Somerville Dublin Women’s Institute Evan Totty Foodland, Rockwood George Henderson Giant Tiger Grace Byers Halton Dairy Farmers Halton Hills Quilters Guild Hank & Mary Walsma and Family Hilda Looyenga Holland Shop Holly Goldie Homecraft Directors Jared Reinders John Miller Joseph Racinsky, MPP Kaia Hair

Kat Adamson Kathryn & Murray Brown Kathryn Lynch Kristy Phillips Leathertown Lumber Linda Olson Luciano & Sarah’s No Frills MacArthur Farms Mackenzie Chapman Hilliard Maple Lodge Farms Margaret & Wayne Aitken Marilyn Murray Matt Andrews Matt van der Leest Mayor Ann Lawlor Meadowville Garden Centre Melissa Therrien Accounting – Glen Williams Michael Chong, MP Monica – Profile Hair Salon Nancy Wilkes & Nicole Walker

Nellis Construction Limited Norm’s Antiques Northcott Fabric OAAS Paul Hamilton R & M Construction Sarah Brophy-Platts Sew Productive Simon de Boer Smooth Solutions Swackhamer Family Tania Tetreault-Pirico The “R” Fund The Flower Shed The Halton 4-H Association The Halton Region Theresa Lockerbie Vintage Acton Scott Brooks Vintner’s Cellar Yvette – Silvercreek Spa

We would not be possible without you. www.ActonAgriculturalSociety.ca

Page 53

Rules & Regulations: This colouring contest is sponsored by Luciano and Sarah’s No Frills and pictures may be submitted to their Customer Service on or before Wednesday, September 16th, 2026 or the Dufferin Rural Heritage Building in Prospect Park on Wednesday, September 16th (7 - 9 PM) or Thursday, September 17th (8:30 - 11 AM) Age Groups: 5 years and under AND 6 - 8 years old AND 9 - 11 years old Prizes: First Prize - $10.00, Second Prize - $8.00, Third Prize - $6.00

There will be a first, second and third prize winner selected from each age group. Winners will be contacted by telephone on Thursday, September 17th to arrange for prize pick up. The pictures will be displayed at the Acton Fall Fair in the Dufferin Rural Heritage Building in Prospect Park. Pictures become the property of the Acton Agricultural Society and will not be returned after the fair. If you wish to retain your ribbon, it may be picked up between 5:00 PM and 6:00 PM on Sunday, September 20th.

Name:

Age: Phone No.: Please print neatly so we are able to contact you if you are a winner. For additional copies, please visit our website at www.actonagriculturalsociety.ca

Page 54

2026 Acton Fall Fair

Enjoy our indoor walking track which is available on Monday, Wednesday and Friday mornings October-April

R RENT AVAILABLErtiFes,O team building events,

for companies, birthday pa private training sessions, etc.

Please call us to book your spot

519-853-9989

For more information visit our website

www.dufferincentre.com

www.ActonAgriculturalSociety.ca

Page 55

Stewart’s Equipment

Erin:

9410 Wellington Rd 124, Erin, ON, N0B 1T0 519-833-9616

Cookstown: 4321 Line 13, Cookstown, ON, L0L 1L0 705-458-0871

Stayner:

6837 ON-26, Stayner, ON, L0M 1S0 705-428-3132

THIS FALL, GET IT DONE AND THEN SOME.

STEWARTSEQUIP.COM Page 56

Erin 519-833-9616 Cookstown 705-458-0871 Stayner 705-428-3132

2026 Acton Fall Fair