Welcome Magazine #11

INTERVIEWS

SOPHIA NEOPHITOU APOSTOLOU THE ART OF FASHION

LINA KASSIANIDOU DEPUTY MINISTER OF CULTURE

FOOD HALL CYPRUS’ SWEET TEMPTATIONS

INSIDER’S VIEW IN LARNAKA’S NEIGHBOURHOOD OF ARTISTS

THE ART OF FUSION

TIME

EXPERIENCE THE EXTRAORDINARY

Discover a unique destination resort inspired by the spirit of the protected Cypriot landscape.

Our holistic well-being philosophy connects you with nature, balancing adventure and discovery with peace and tranquility.

Whether you choose to escape and stay for a vacation, or want to make Minthis your permanent home, our architecture, design, world-class facilities and bespoke services redefine luxury and offer you a new way of life.

For more information contact us on +357 26 842 000 or visit

IG: vamare_residences

E: info@vamare.gr

Tel.: +30 216 90 01 633

www.vamareresidences.gr

PROJECT H

FIVE RESIDENCES

NORTHERN SUBURBS

ATHENS, GREECE

AN AUTHENTIC SUMMER

Summers in Cyprus hold an undeniable charm. There is relaxation, the priceless golden light, and the mesmerising sunsets of Akamas. There are vivid blue skies merged with the turquoise seas of Ayia Napa and Protaras, the crisp mountain air of the Troodos, and the cobbled streets of Larnaka with elderly women seated on sidewalks watching passersby. And there is the cosmopolitan allure of Limassol – all contribute to a therapeutic experience, offering us the chance to recharge for the months ahead.

This summer, Cyprus’ airports are experiencing a period of heightened activity and productivity. The entire airport community is diligently working to ensure a distinctive, positive travel experience and uphold high-quality service standards. Daily operations involve seamless coordination, cooperation, and communication among all operating companies, implementing a comprehensive plan to ensure the smooth and orderly functioning of the country’s airports.

In addition to ensuring security, which is paramount, our main objectives are to ensure that each flight operates punctually and that passengers enjoy a pleasant experience, as the airport serves as the initial and final impression of our country.

Since last year, we’ve implemented a procedure for peak periods that enables us to monitor and address issues promptly by deploying additional Hermes Airports staff. Simultaneously, we continually monitor passenger journeys and promptly address congestion as soon as it’s identified.

In our pursuit of enhancing our services, we’re introducing new projects to elevate the travel experience. We’re enhancing our departure exits by replacing carpeting with ceramic tiles featuring Lefkara motifs. Additionally, we’re expanding the public parking area to improve accessibility. Furthermore, we’re gradually renovating personal hygiene facilities, and by summer’s end, we’ll complete the new waiting areas for first-class passengers.

Our dedication to environmental sustainability stands strong. We’re proud to announce our recent certification for offsetting carbon dioxide emissions, achieving a 4+ rating for carbon-neutral balance. This milestone reflects the unwavering commitment and consistency of everyone involved in our environmental initiatives.

We’re wishing you enjoyable reading and a fantastic summer ahead!

76 SOPHIA NEOPHITOU -APOSTOLOU

Our itinerary includes everything that’s happening in Cyprus.

THE LOCALS

NATURE’S SPLENDOUR

through one of the most unique areas of the city.

94. VOUNI: LIFE DONE DIFFERENTLY

102. NATURE’S SPLENDOUR

We discover the hidden treasures in Cyprus’ soil.

112. SEASIDE SANCTUARY Στο Cap St Georges Hotel & Resort

At Cap St Georges Hotel & Resort, every day is an experience.

130. WINDOW SHOPPING

Peruse the latest fashion trends.

132. CYPRUS: BETWEEN EAST AND WEST

An interview with Lina Kassianidou, Deputy Minister of Culture.

68 TASTES OF TRADITION

SWAROVSKI BOUTIQUES

Nicosia - Limassol - Larnaca - Paphos

Tel: 22 897361

www.veryexclusiveaccessories.com

136. THE POWER OF SUNSHINE Το

Cyprus is transitioning into a green era.

142. COMPREHENSIVE EDUCATION

Η

Private education in Cyprus is on the rise.

112

SEASIDE SANCTUARY

156. COASTAL BLISS

We swim in the crystal clear waters of Ayia Napa.

162. CYPRUS’ SWEET TEMPTATIONS Δοκιμάζουμε

We taste traditional desserts.

A SMALL LABEL MAKING A BIG IMPACT

When you purchase FSC-labelled products, you’re helping forests, and the people that rely on them, thrive by supporting:

Zero deforestation

Trees are harvested responsibly so there is no net loss of forest over time. Forests with irreplaceable values, such as old-growth forests, are identified and maintained. Reversing deforestation and maintaining irreplaceable forests are crucial to fighting climate change.

Fair wage and work environment

All workers are provided with proper training, adequate safety protocols, and fair wages.

Support the change from preservation to conservation Plant and animal species are protected. Responsible forestry is saving bears from extinction.

Community rights

Local communities living in and around forest areas are consulted, and their legal and cultural rights to land and forest resources are respected.

www.fsc.org

PUBLISHER

IOANNIS K. DRAGOUNIS

EDITOR IN CHIEF

ISABELLA FOUSTANOU

ART DIRECTOR

IORDANIS ROZIS

DEPUTY EDITOR

ROMINA XYDA

CONTRIBUTING EDITORS

VASILIKI ANASTASI

MARILENA JOANNIDES

ANDREAS KATSHIS

KLEANTHIS KLEANTHOUS

CHRISTOS MICHALAROS

CHARALAMPOS NIKOPOULOS

PIERIS PANAGI

ELENI XENOU

PROOF READING

GEORGIA TSANTILA

ENGLISH RENDITION

KAROLINA THOMOGLOU

CREATIVE TRANSLATION

EDITOR

BRIAN KNIGHT

CONTRIBUTING PHOTOGRAPHERS

NICHOLAS MASTORAS

PANAGIOTIS

AUGUSTO RUSMIGO

ZEN

COMMERCIAL

URBAN REVIVAL

The iconic building of the former Nicosia Municipal Market has undergone a remarkable metamorphosis, evolving into a cutting-edge facility set to house the CYENS Centre of Excellence. This innovative hub incorporates the Entrepreneurial Innovation Centre and Creative Business District and is poised to redefine the city’s landscape.

cyens.org.cy

The new Amicci Townhouse flagship store, a premier destination for luxury fashion with a total area of 700 m2, opened its doors in Zenas Kanther, in the heart of the capital, offering customers an upgraded shopping experience.

Renowned for its relaxed and unassuming lifestyle, Nammos Limassol is poised to captivate, as it does every season with its effortlessly chic party atmosphere. Anticipate exhilarating nights featuring world-class artists and acclaimed bands from across the globe.

«Aspelia Naturalis»

HERITAGE HAVEN

silviorusmigo.com nammos.com/limassol

The book Aspelia Naturalis presents the outstanding landscape photography of Silvio Augusto Rusmigo from Cyprus, his homeland. Fascinating images, from the sea to its peaks, are accompanied by historical and environmental information, personal narratives, and powerful experiences.

PAFOS APHRODITE FESTIVAL

1 - 30/9/2024 PAFOS

FUN THINGS TODO

Vibrant festivals in the stunning Troodos Mountains celebrate local traditions and cuisine. Immerse yourself in the Rose Festival of Agros, the Cherry Festival of Pedoulas, the Lavender Festival of Platres, and the Zivania Festival in the villages of Alona and Pelendri. v visitcyprus.com

WAVE POOL PARTY

EVERY SUNDAY 23/6/2024 - 25/8/2024 Τα

The stunning Titan stage comes alive at WaterWorld waterpark every Sunday, from 13:00 to 18:00. Live performances by renowned artists from the UK and Greece, state-of-the-art sound systems, and a magnificent LED screen await you for the most epic parties! v thewavepoolparty.com

SEPTEMBERFEST

NICOSIA BEER FUN FESTIVAL

Following a five-year hiatus, Cyprus’ premier festival returns to the mediaeval castle in Kato Pafos. Immerse yourself in an enchanting operatic realm where celebrated artists grace the stage.

30/8/2024 - 5/9/2024 NICOSIA

The 13th annual Cyprus Beer Festival returns to Academy Park in Aglantzia with an upgraded music programme. This year’s festival features a diverse lineup of renowned artists spanning all musical styles, from art and folk songs to pop and rock. v septemberfest.com.cy

Don’t let this experience pass you by! v visitpafos.org.cy

17TH

MEDITERRANEAN

FOLK DANCE FESTIVAL 12 - 17/9/2024 LARNAKA

This traditional festival, organised in collaboration with the Nicosia Folk Association and the municipality of Larnaka, will showcase colourful music and dance from international acts on the Finikoudes stage. v larnakaregion.com/annual-festivals

THE BEST SHOWS& PERFORMANCES

PINK MARTINI

Οι Pink Martini,

Pink Martini, the eclectic musical ensemble featuring the enchanting vocals of China Forbes, graces the stage at the Marios Tokas Municipal Garden Theatre, offering a captivating blend of Latin, pop, and jazz melodies. An exhilarating summer soirée! v zolcerix.com

IMANY

15/7/2024 LIMASSOL

Immerse yourself in Voodoo Cello, an enchanting odyssey featuring Imany, the priestess of soul and eight cellists gracing the stage of the Marios Tokas Municipal Garden Theatre. v zolcerix.com

TOM JONES

18/7/2024 LARNAKA

Renowned artist and living legend Tom Jones is making his debut in Cyprus as part of his Ages & Stages Tour 2024,

International sensation Ed Sheeran extends his `+ - = –: x΄ Mathematics Tour to Cyprus, gracing the island with two spectacular concerts. Special guest appearance by the talented Calum Scott. v moonlightshow.com

IL DIVO

14/9/2024 LARNAKA

Οι Il Divo,

and contemporary musical genres, graces Cyprus with a one-of-a-kind performance at the Pattihio Municipal Amphitheatre in Larnaka.  v zolcerix.com

UNTIL 28/6/2024

MARIO PRASSINOS UNTIL 28/12/2024

UNTIL 22/6/2024

Eins Gallery presents an exhibition by artist Savvas Christodoulidis. Titan, the smallest piece in the collection, depicts a male figure sculpted from ivory clutching an ostrich egg, symbolic of the overwhelming doubt one feels amidst towering surroundings.

einsgallery.com

The Hambis Municipal Printmaking Museum is currently hosting a captivating exhibition featuring the works of Mario Prassinos, a renowned engraver and painter. Visitors can explore a diverse collection of paintings, silkscreens, lithographs, engravings, and rare books.

printmaking.cy

CASTS OF AN ISLAND 2024

2/6/2024 - 31/10/2024

In a unique exhibition set to be held at the historic Carob Warehouses, over 120 artworks by 43 artists (primarily Cypriot) will be showcased. The diverse collection will feature various artistic mediums including paintings, constructions, installations and videos offering a broad spectrum of creative perspectives.

The Stand in Line Gallery is hosting a ceramics exhibition by Valentinos Charalambous, a prominent Cypriot artist renowned for his esteemed international career. The collection features a blend of past and present masterpieces commemorating 70 years of his groundbreaking craftsmanship.

standinlineartspace.com

NEW FOOD ON THE BLOCK

INDULGE IN 8 FRESH ADDITIONS TO CYPRUS’ CULINARY LANDSCAPE, PROMISING TO INFUSE SUMMER WITH THE

BEEFBAR

steakhouses,

A concept born in Monte Carlo, the acclaimed Beefbar has made its way to Cyprus, inviting visitors of the elegant AMARA Hotel in Limassol to embark on a captivating journey through creative street food. Spearheaded by Riccardo Giraudi and executive chef Thierry Paludetto, Beefbar presents a menu showcasing the finest cuts of meat, sourced from around the globe. Departing from the conventional steakhouse norms, this restaurant promises a holistic dining experience.

> 95 AMATHUS AVΕ, AYIOS TYCHONAS, LIMASSOL, TEL. +357 25442222

BEEFBAR CREATIVE STREETFOOD

MEMENTO MORI

MEDITERRANEAN FLAVOURS

In a landmark building nestled within the historic walls of Nicosia, blending tradition with modernity, Memento Mori welcomes guests. Helmed by acclaimed Greek chef Aggelos Bakopoulos, the menu reflects a MediterraneanGreek ethos, presenting dishes akin to art. From marinated sea bass to cabbage and shrimp Dolmas (stuffed cabbage leaves), from handmade sourdough-phyllo cheese pie with wild greens to Paccheri (tube pasta) with bottarga and grilled lamb chops, each culinary creation promises to transport you on a flavourful odyssey.

> 5 KORAI ST, NICOSIA, TEL. +357 22433722

LILA IZAKAYA

Nestled at the Old Port of Limassol, a must-visit panAsian eatery has emerged. Lila Izakaya invites diners into its fully renovated, exquisitely designed setting. Renowned for its top-selling dishes like the delicious bao bun featuring duck leg or beef cheek, Lila Izakaya boasts an array of standout options, including fresh fish, sushi, and seafood delicacies.

> SYNTAGMA SQUARE, OLD PORT, LIMASSOL, TEL. +357 97439997

TAIGA

Expanding its global footprint, the renowned Taiga restaurant and lounge is set to make its mark in Larnaka. Guests can relish an alluring menu curated by chef Eugene Charalambous, featuring Middle Eastern delicacies and international fare. Amidst an elegant atmosphere, patrons

can savour signature cocktails, while at night, the venue transforms into a dynamic club hosting international DJs. > STYLIANOU APOSTOLIDI ST, LARNAKA, TEL. +357 95780000

ONAR

Onar, the latest addition to Pafos, boasts the renowned team behind Oniro by the Sea. Chef Stefanos Nikolaou offers timeless Greek Cypriot recipes with a contemporary flair. Here, guests can indulge in mushroom stew with crispy onions, charcoal grilled lamb, catch of the day fish carpaccio, and yemista risotto flavoured with goat cheese. All promise a culinary journey like no other. >

Makgeolli.

Cyprus’ inaugural Korean eatery, Mata has a tantalising menu that boasts cherished classics from South Korea, including Pork Bokum, Samgyeopsal, Japchae, Kimbap, Tteokbokki, and iconic Korean Fried Chicken. Each meticulously crafted dish uses premium ingredients sourced directly from East Asia. The meal can be paired with authentic Korean beer, soju, or the traditional rice wine, Makgeolli. This culinary adventure by the sea also includes breathtaking views of Limassol Marina.

> LIMASSOL MARINA, TEL. +357 25101618

PAUL LIMASSOL MARINA

Η φημισμένη

PAUL BoulangeriePatisserie-Restaurant-Café

PAUL Patisserie & Espresso Bar, που

PAUL LIMASSOL MARINA FRENCHTASTES

The esteemed French chain, PAUL Boulangerie-PatisserieRestaurant-Café, has unveiled its latest establishment at Limassol Marina. In two distinct spaces, the new venue caters to different preferences. PAUL Patisserie & Espresso Bar features a self-service setup offering croissants, freshly-made sandwiches, renowned PAUL coffee, tarts, macaroons, mille-feuille, and all of their exquisite desserts. Meanwhile, at PAUL Café & Restaurant, patrons can relish in brunch, lunch, or dinner options, selecting from an extensive array of signature dishes that encapsulate the essence of France.

> LIMASSOL MARINA, TEL. +357 25000210

ROE + BONE

Nestled in an elegant setting in Limassol’s Old Port that blends luxury with charm, Roe + Bone offers a distinctive fusion of Mediterranean tastes intertwined with hints of French and Asian influences. Roe + Bone specialises in succulent steaks, fresh seafood, and raw delicacies; the oysters take centre stage.

> OLD PORT, LIMASSOL, TEL. +357 70007808

BAR HOPPING

EXPERIENCE SUMMER NIGHTS FILLED WITH FUN AT SOME OF THE ISLAND’S TOP BARS, OFFERING IMAGINATIVE COCKTAILS AND DELECTABLE DISHES.

01/ SUN-KISSED

sushi.

With its cosmopolitan ambience and captivating sea views, Bar Du Soleil has established itself as the drinking destination in Limassol’s Old Port, attracting patrons of all ages. Expert mixologists craft signature cocktails and recommend speciality beers and wines from a meticulously curated selection. Additionally, the all-day menu features delectable pizzas, succulent burgers, bao buns, and sushi, providing the perfect complement to your night out.

> OLD PORT, LIMASSOL, TEL. +357 70007808

02/ A SECRET GARDEN

03/ FEELS LIKE HOME

Nestled in Limassol’s historic centre, an authentic cocktail bar transports you to nature’s heart when stepping into its lush green courtyard. Indulge in delicious food from a traditional wood-fired oven, savour exceptional cocktails, and explore signature selections. Plus, for hookah enthusiasts, Bar Louise offers a serene environment to enjoy your favourite flavours.

> 45 ANKARAS ST, LIMASSOL, TEL. +357 70000810

Nestled in Ayioi Omoloyites, a neoclassical mansion dating back to the early 1900s offers an idyllic retreat from the bustling capital. Its lush green courtyard, adorned with climbing plants, exudes the tranquillity of a cool oasis. Granazi welcomes you with a warm atmosphere reminiscent of home. Indulge in some of Nicosia’s finest cocktails and generous platters at this charming locale.

> 14 ΑYION OMOLOYITON AVΕ, NICOSIA, TEL. +357 22681660

04/ A TIMELESS CLASSIC

In Limassol’s historic Old Town, a 1950s open-air cinema has transformed into a bar with a sleek, minimalist design and a no-reservations policy. Named Cinéma, it’s a favourite spot for the city’s trendsetters, where you can indulge in timeless classics, signature cocktails, and delectable shareable dishes amidst the backdrop of its large projection screen.

> 1 SERNTAR ST, LIMASSOL

05/ 3 LITTLE BIRDS

talk of the town.

CINEMA

FORCLASSICCOCKTAILS ANDFILMS

SIMPLY THE BEST

A bar nestled in one of Limassol’s most scenic areas, Tria Poulakia has swiftly captured the town’s attention. Despite its modest size, it boasts an extensive selection of cocktails, premium spirits, and delectable bites. With diverse music, from blues and jazz to funk and oldies, it attracts Limassol’s hippest crowd for lively evenings of dancing and socialising on this historic pedestrian street.

> 1 ELLADOS & ΑYIOY ANDREA ST, LIMASSOL, TEL. +357 99271710

Renowned for its bartenders’ sophisticated and imaginative cocktails, Lost + Found Drinkery in Nicosia has transcended Cyprus’ borders. Its frequent appearance on the world’s list of best bars attests to its international acclaim. Amidst its cult atmosphere, patrons indulge in delectable dishes and revel in funfilled nights, promising an unparalleled experience that beckons repeatedly.

> 38 LORD BYRON ST, NICOSIA

Shooting for the Stars

ABOUT A DECADE AGO, A GROUP OF INDIVIDUALS SET OUT TO BRING DOWN THE STARS AND THE SUN ONTO THE SLOPES OF TROODOS. TODAY, THAT VISION HAS FINALLY COME TO LIFE.

The first purpose built, state-of-the-art observatory in Cyprus, seamlessly connected to a network of European observatories dedicated to information, education, and astronomy, opened its doors in Agridia of Troodos. The new observatory will draw astronomers, scholars, researchers, and astronomy enthusiasts –amateur and professional– from around the globe. It provides opportunities for daytime observations of the sun and detailed observations of the nighttime sky.

The facility, designed by Kyriakos Tsolakis Architects, features a planetarium, a solar telescope room with a sliding roof, an astro marina area accommodating eight private telescopes, a viewing balcony, and a 5.5-metre rotating dome housing the night observation telescope. Besides serving an educational role, the observatory’s infrastructure holds promise for facilitating crucial scientific research with global significance. The presence of qualified scientific personnel at the observatory will enable scientific investigations through cross-border collaborations within European programmes in astronomy, astrophysics, education, and broader research on astronomical and meteorological phenomena.

This initiative seeks to ignite public curiosity and

10 years of service from Cyprus

To mark 10 years of operations from Larnaca, Cyprus, we are offering you the chance to earn up to 4,000 bonus Avios, after your first flight, when you join Privilege Club with the promo code PCEUR24. Don’t miss out on a world of incredible benefits.

Kyriakos Tsolakis

Through telescopes, visitors have the opportunity to look at the sun and starry sky above the Troodos.

fascination in astronomy, space, and science while also striving to enrich the knowledge of individuals of all ages in these domains. Concurrently, the establishment of the observatory in the region serves as a unique landmark, attracting increased traffic to the wider Troodos area and showcasing a distinctive offering not commonly found in other Mediterranean island destinations.

THROUGH MODERN HISTORY

A Journey

The exhibits of the new hall eloquently showcase the foundational elements defining the era of British rule in Cyprus.

The period of British rule (1878-1960) is a significant chapter in Cyprus’ history. Over 82 years, it profoundly shaped the nation’s development and future trajectory, climaxing in the liberation of 1955-59. This pivotal period marked the end of British rule and paved the way for an independent Cypriot state a year later.

The renovated hall of the period of British rule of the Leventis Municipal Museum, through valuable exhibits and special thematic sections, takes a fresh look at this historical period, as well as the decisive changes it brought about in the development and shaping of the city of Nicosia.

Through diverse collections, the permanent exhibition deals with urban development, social life, economic activities, commerce, banking, education, and transportation. It also delves into the struggles for freedom, with special attention given to key institutions

Through diverse collections, the new hall recounts the state of commerce, education, and the struggle for freedom.

objects from the personal collections of Nicosia residents, who granted this historical wealth to the Leventis Municipal Το

Eternal Glory

BERENGARIA, ONE OF THE MOST HISTORICAL HOTELS IN CYPRUS, IS REBORN, RECOVERING ITS GLORIOUS PAST.

On June 10, 1931, in the picturesque village of Prodromos atop the Troodos Mountains, at an elevation of 1400 metres amidst breathtaking landscapes, Berengaria officially opened its doors. Taking its name from the esteemed wife of Richard the Lionheart, King of England, and exuding an aura reminiscent of a majestic castle, this hotel was straight out of a fairy tale. Its visionary creator, Ioannis Kokkalos, a native of Prodromos, had long harboured a dream of creating a resort unparalleled in its magnificence and allure.

In the ensuing years, Berengaria experienced an unprecedented surge in visitors, surpassing all initial expectations. The publicity was aided by extensive advertisements in newspapers and travel guides. Ahead of its time, the hotel boasted a generator, a telegraph, and later a telephone. Moreover, every detail, from the letterheads and cards to the linen tablecloths and exquisite silverware, proudly bore the hotel’s esteemed emblem . The amenities offered were nothing short of lavish, encompassing meals drawing inspiration from Cypriot culinary traditions, grand dances accompanied by live orchestras, performances by renowned singers, captivating beauty contests, stirring concerts, and compelling theatrical productions. Moreover, the hotel boasted sporting facilities, including a heated swimming pool and tennis court, a casino, and horseback riding. Services such as a tailor and barber were also available. All of the above was more than enough to attract not only members of the aristocracy from far and wide but also influential figures of the era, including King Farouk of Egypt,

Archbishop Makarios of Cyprus, and President Ezer Weizman of Israel.

By the 1980s, financial woes cast a shadow over the once glamorous Berengaria, marking the onset of its gradual decline. With each passing year, signs of neglect became increasingly evident, casting the hotel into disrepair until it was a mere shadow of its former splendour. Surrounding its crumbling façade, a tapestry of mystery began to unfold, with countless tales recounting passionate crimes, tragic drownings, and even instances of suicide. Gradually, the hotel earned a reputation in popular lore as a haunted establishment, deterring all but the bravest souls from venturing near its ruins. As myths and legends flourished, prospects for revival faded into obscurity.

Berengaria will consist of 30 rooms, 14 apartments, 13 lodges and nine residences in the surrounding area.

Today marks a turning point for Berengaria as it emerges from the shadows of its past. Shedding years of neglect and superstition, the legendary hotel is poised to reclaim its former glory. This transformative journey is made possible by the substantial investment of the bbf Group, dedicated to restoring the historic edifice to its original grandeur while simultaneously crafting a modern hotel of unparalleled excellence. Set to be completed by the end of 2026, this ambitious project carries a price tag of 20 million euros for the new hotel and an additional 15 million euros for surrounding apartments and villas. Committed to delivering a truly exceptional experience, the management team endeavours to breathe new life into Berengaria – the rebirth it so rightfully deserves.

Textile Treasures

ΙPHIGENIA PAPAGEORGIOU

EMPLOYING RECYCLED FABRICS ON WIRE MESH, SHE CRAFTS UNIQUE PORTRAITS AND FIGURES, SHOWCASING THE MODERN ARTISTRY OF WEAVING.

Since infancy, Iphigenia Papageorgiou observed her father paint and, upon taking her first steps, she eagerly requested a brush of her own, declaring, “I want one too!” Concurrently, she clandestinely explored her grandmother’s room, captivated by threads, buttons, and fabrics – a dressmaker’s legacy. “I drew incessantly and eventually enrolled in drawing lessons. I cherish those initial sketches to this day. Simultaneously, I adorned dolls with garments I crafted. The pervasive creativity in my household coursed through my veins.”

Initially aspiring to become an architect, her ambition soon expanded to encompass the broader realm of the arts. “I pursued Fine Arts at UCA, Canterbury, England, and in 2012, obtained my Masters in European Arts from Kingston University of London. Until I found my inclination, my element, I tried everything, from sculpture to painting. In 2014, I started working as an artist and as a teacher in a school, in which I later became responsible. It was then that I discovered my strength in the field of teaching. Teaching the young and the old was like I was born again.”

In 2021, Ιphigenia decided to return to Limassol, founding the Aphi Creative Space in the Old Town, a versatile venue for visual arts classes. Then she delved into a distinct form of weaving, crafting a style entirely her own.

“During this period, I began experimenting with yarn on mesh. Mesh, to me, represents a blank canvas, even more so than paper. It lacks a predefined structure, leaving no boundaries for lines. In 2017, I joined the Street Life Festival. After pondering the mural of the female figure I intended to depict, I tirelessly crafted it over two days. The overwhelmingly positive feedback fueled my confidence to persist with this innovative approach.”

Today, this weaving technique has become synonymous with her identity.

“Mesh,tome, representsablank canvas,evenmore sothanpaper.”

The Spirit Alchemists

ARIS AND MARIANNA ARISTIDES

THE FOUNDERS OF A BOUTIQUE DISTILLERY RENOWNED FOR ITS PREMIUM SPIRITS DEMONSTRATE THAT, WITH FAITH, ANYTHING IS POSSIBLE.

In 2008, amidst the serene backdrop of the Ozark Mountains in Walnut Shade, Missouri, Cypriot Aris Aristides crossed paths with American Jim Blansit. Their collaboration led to the first distillery in the Ozarks since Prohibition in 1933. Together, they achieved remarkable success, clinching three prestigious awards from the American Distilling Institute for whiskey and rum. Years later, during one of his visits to Cyprus, Aris met Marianna, and they embarked on a journey together, relocating to America. United in both marriage and work, they shared a dream of elevating Cyprus onto the global stage of artisanal distilling. “The dream began to take form around 2015 when we decided to return to our homeland,” they recount. “We aimed to encapsulate the scents and flavours of Cypriot nature in our spirits. Our deep-rooted love for our country propelled us forward.”

Reflecting on the risk involved in such a decision, they assert, “Risk is inherent, but when fueled by love and belief in one’s mission, it never holds sway over us. Through patience, perseverance, unwavering determination, a touch of stubbornness, and a whole lot of love, we brought our distillery to life. We opened the doors of Aristides Distilling in January 2020. Despite the unforeseen adversity of the pandemic, we successfully launched our inaugural drinks, earning recognition primarily overseas. Accolades followed from Luxembourg, London, and San Francisco. Our achievements speak volumes.” Presently, their top-tier distillates infused with juniper, nettle, mountain tea, sage, and rosemary journey across the globe to Australia, Sweden, France, and Greece. Among the offerings are four distinct types of gin, notably the inaugural Aoratos (invisible), the Cypriot whisky Kythrea, a pioneering Cypriot potato vodka, exceptional zivania, and aged rum.

“Weaimedto encapsulate thescentsof Cypriotnature inourspirits.”

As for the most important thing they have achieved so far? “Our paramount achievement is serving as ambassadors for our country on the global stage. This driving force fueled our journey, and it continues to inspire us to share our spirits worldwide.”

The Power of Nature

CHRYSTALLENA POULLI

SHE CHAMPIONS THE BELIEF THAT GENUINE BEAUTY EMANATES FROM WITHIN, ADVOCATING FOR THE PRESERVATION OF THIS ESSENCE THROUGH TRUST IN THE INHERENT WISDOM OF NATURE.

For Chrystallena Poulli, beauty is multifaceted and significant defying a singular description. “It’s the fusion of inner and outer harmony bringing forth the genuine essence of every individual,” she expresses. Yet, beauty is more to her. “The enchantment of nature and its therapeutic essence has captivated me since childhood. The scent of flowers, the azure hues ofthe sea, the sun’s embrace, and the jasmine flower water my grandmother and I would concoct, infusing our home with fragrance. Simple yet precious things that filled me with peace and happiness.”

Driven by her passion for humans, chemistry, and nature, she pursued studies in botany in the UK and embarked on a journey practising in ‘alternative’ clinics in London and Leicester. “During my time there, I observed a significant number of individuals seeking alternative methods of treatment and skincare with a more natural approach,” she recalls. “This overwhelming demand, coupled with my fervour for natural treatments and holistic wellness, inspired the inception of CP Herbalist. The company produces herbal and natural cosmetics for body, face, and hair, all infused with nourishing ingredients sourced from pure herbs.”

MADE IN CYPRUS

How challenging was it to convince women to use her cosmetics? “Initially, our company gained traction among young women through social media, as they witnessed the remarkable results our products deliver. Gradually, through word of mouth, we gained the trust of an increasing number of mature women – those seeking to embrace their natural beauty without relying on daily makeup. Indeed, it’s not by chance that there’s a growing preference for herbal beauty products. As the global market for natural cosmetics expands amidst shifting landscapes, it reflects our evolving needs and a deeper understanding of the true essence of beauty.”

“Our products are enriched with beneficial nutrients from pure herbs, made by us in Cyprus.”

Tastes ofTradition NICOSIA

IN THE HISTORIC HEART OF THE CAPITAL, OVER 30 CAFES ARE BAULKING CONVENTIONS IN FAVOUR OF PRESERVING TRADITIONS.

Read more stories about Nicosia.

Each morning, the historic core of Nicosia awakens, pulsing within the Venetian walls. Life here follows a unique tempo, a rhythm that’s best understood by wandering the narrow streets and soaking in the local life. While old buildings whisper tales of the past, the vibrant multiculturalism of the city explodes in a feast for the senses. Colours and aromas bombard you from all sides, an irresistible invitation to become part of this timeless charm.

At the heart of it all lies a simple yet cherished daily ritual: Cypriot coffee at traditional Kafeneio (Kafene more casually). These cafés have been serving coffee for centuries and are woven into the very fabric of Cypriot life. We spent a day immersing ourselves in this timeless experience.

TRIA FANARIA

At Tria Fanaria, one of the most historic cafés in the city, Mr Savvas Lemonaris expertly prepares Cypriot coffee topped with kaimaki, along with traditional pies and delectable, syrupy sweets.

Our exploration led us to Tria Fanaria (three lanterns), one of Cyprus’ most historic cafés. Nestled on Mouson Street under shady trees, it boasts a remarkable location neighbouring the historic Parthenagogeio school for girls and the 19th-century church of Panagia Faneromeni. Here, a vibrant tapestry of patrons unfolds: families, newspaper-reading seniors discussing politics, students, tourists, couples in love, and city officials. Interestingly, the café operated with just three tables when the now 86-year-old Savvas Lemonaris took the reins in 1952. A trained pastry chef, he put his stamp on the menu with an array of sweets and pastries, breathing new life into Tria Fanaria. You can savour locally roasted coffee with the signature Kaimaki (a dense layer of creamy foam – the mark of a perfect brew). This touch is a source of pride in all traditional cafés. Don’t forget to pair your coffee with a savoury olive or Halloumi pie or a decadent dessert like Baklava, Galaktoboureko (custard baked in phyllo), Kataifi (honey-soaked, almond and pistachio-filled crispy pastry), Karidato (a classic pastry

in the shape of a ball with pieces of walnut decorating its sides), and other traditional pastries.

GIAGIA VIKTORIA

Adjacent to the barricade of Ledra Street stands the charming café Giagia Viktoria (Grandma Viktoria). Nestled amidst the pedestrian thoroughfare, it is a quintessential landmark offering a culinary journey unlike any other. Here, patrons indulge in Greek coffee (a variation of Cypriot coffee) alongside the iconic Bougatsa (sweet or savoury phyllo pastry) of Thessaloniki, renowned for its delectable variations filled with creamy custard, cheese, spinach, mince, and more.

Additionally, the café beckons visitors to savour an array of sumptuous desserts from Northern Greece’s rich culinary heritage, including Samali (semolina cake), Ekmek Kataifi (a pastry of custard and whipped cream) and Galaktoboureko. Thodoris, the proprietor, epitomises hospitality and warmth passed down through generations. He honed his craft under the tutelage of his grandmother, Viktoria, who, having migrated from Constantinople to Thessaloniki, opened the city’s inaugural bakery while raising six children. This familial legacy ensures that the artistry and tradition remain impeccably preserved.

Within the cosy confines of Giagia Viktoria café at the end of Ledra Street, Greek coffee is impeccably paired with the city’s finest sweet or savoury bougatsa.

Kafeneio 11

boasts Cyprus’ most picturesque courtyard, capturing the attention of many shutterbugs, while 7 Keys café fosters an atmosphere of unity.

KAFENΕIO 11

A few steps further, at the corner of Piraeus and Soutsou and next to the old Ottoman hammam, the cinematic scene at Kafeneio 11 is the most photographed courtyard in Cyprus. Panos and Miranda, costume and set designers (respectively), dreamt of creating a space like this – a vibrant, modern and kaleidoscopic café. The walls are a tapestry of mismatched ceramics, dusty street signs, shimmering seashells, and pop-culture relics.

Ornate tiles complete the picture. Here, you can immerse yourself in the raw energy of unplugged rebetiko nights and jazz sessions, theatrical monologues and book presentations. Order one of the delectable varieties of coffee or unwind with a local beer or a chilled glass of zivania liquor. Pair your coffee with a spoon sweet: small in quantity, elegant in appearance, and rich in taste. Options include walnuts, black cherries, bergamot, quince, fig, and other fresh favourites.

7 KLEIDIA

As time passed, the streets led us to 7 Kleidia (7 keys) Here, the Cypriot spirit of camaraderie thrives. Friendships

blossom organically. Indeed, amidst the familiar faces, one may observe individuals strolling down the quaint alley nestled between Aeschylou and Trikoupi, solitary yet seamlessly merging into the lively ambience of the tables with ease. The peculiar moniker of the establishment boasts a remarkably simplistic history. When Fotis, the original owner, first unlocked the café’s doors in 2011, his keychain held seven keys. Lacking ideas for naming the business, he decided to name the shop 7 Kleidia.

Brandy Sour,

Located near the Green Line, Haratsi, a charming café, offers delightful Brandy Sours, Cypriot coffee and excellent music.

Today, under the management of three friends –Fivos, Stavros, and Xenios– since 2019, the café has evolved into a hub. Boasting an extensive selection of over 100 local wines, Cypriot and Greek microbrewed beers, an array of spirits, and handcrafted cocktails, the café offers an experience unmatched on the island. Be sure to inquire about their special aged and amber-hued zivania.

HARATSI

Nestled at the corner of Eptanisou and Lidinis Street, we stumbled Haratsi. The café’s owner, Stavros, returned from New York in 2011, where he pursued studies in creative writing. He aspired to open a place akin to those he frequented as a student. He spotted the location while walking and, after many attempts, took possession, naming it Haratsi in tribute to the iconic album by the beloved singer-songwriter, Nikos Papazoglou. Here, you can sample the unique Cypriot Brandy Sour crafted from brandy, lemonade, and a few drops of Angostura bitters. Legend has it that King Farouk of Egypt placed the first order for this esteemed cocktail at the renowned Forest Park Hotel in Platres in 1940. If you’re avoiding alcoholic temptations, you can sip on the most refreshing homemade lemonade served with plenty of ice and mint to soothe the body and soul after hours of wandering through the labyrinthine city.

TheArt SOPHIA

NEOPHITOU-APOSTOLOU

ofFashion

STYLE ICON.

AN ENTREPRENEUR, PUBLISHER, VISIONARY, AND STYLE ICON, SHE EMBODIES A MULTITUDE OF DESCRIPTORS. YET, SHE FAVOURS THE LABEL “FEARLESS” ABOVE ALL ELSE.

If her summers were a colour, they would be the vibrant hue of watermelon. Imagine a ripe, crimson watermelon accompanied by thick slices of halloumi infused with refreshing mint resting on one of her grandmother’s clear plates. And if those summers had scents beyond mint, they would be jasmine and honeysuckle mingled with aromatic wild thyme, basil, and parsley. “I spent nearly every summer of my childhood in Cyprus until adulthood. My father was born in Morphou, and my mother was from a village outside Nicosia. Although we resided in North London, it was customary for us to journey to Cyprus each summer to reconnect with my Grandma.”

Sophia Neophitou-Apostolou is the dynamic force driving 10 Magazine, a groundbreaking quarterly publication that revolutionised the medium. It is celebrating its 24th anniversary this year. She exudes boundless energy; on the day of our conversation, she seamlessly juggled her office relocation, led a pivotal conference call with her teams in Australia, Japan, and New York in anticipation of the magazine’s launch in Japan, prepared for a three-day coastal retreat in Norfolk, reviewed mock-ups, and engaged with her social media presence on Instagram and TikTok. “I can do and think about many things at the same time. I think I have ADHD. But I like the speed at which things are happening.” Sophia is heralded as “The Superhero Woman of Fashion” by British Vogue, credited with a catalytic role in the fashion industry by Business of Fashion, and lauded as one of the most influential and important figures in fashion by Observer. Curious about her journey, she muses, “It all started, I guess, by accident, as many good things in life do. At 27, feeling dissatisfied working for an architect, a

The iconic 10 Magazine turns 24 this year.

friend helped me land a job at an interiors magazine, where my passion for magazines truly ignited. When that collaboration ended, I wrote a letter to all the magazines that existed at the time. ‘Hello, I am Sophia Neophitou, I have no experience in fashion but I would like to come and work with you.’”

That’s how she started at British Vogue, seeing Isabella Blow every day, carrying clothes, shoes and objects to photo shoots. “I worked very hard, with many late nights and countless hours of work. At some point, at 33, I wanted to do something of my own. Now that I think about it, it was sheer audacity, or I was simply crazy!”

At the time she had a multi-faceted career working as a stylist for top titles such as Dazed, Italian Vogue, i-D, Harper’s Bazaar and Dutch, as well as collaborations with the Spice Girls and other celebrities creating iconic outfits. “I knew nothing about magazine production. Having acquired expertise as a stylist, I was astounded to discover that the primary expense of a magazine lies in the paper for printing. Despite this, I never viewed it purely from a business perspective. As such, a detailed long-term business strategy was never developed. My ambition was to embark on a sincere, creative endeavour that would ignite inspiration in individuals like myself. The vision was to create a magazine that served as a ray of light.”

Presently, she stands as a woman who connects people, ideas, influences, countries and cultures with unparalleled grace and conviction. As a prominent editor, her publication circulates in the United Kingdom, the United States, and Australia, with a Japanese and German edition both in progress. Together with her team, they craft magazines akin to lyrical reveries, crafting visuals they wish to inhabit while cultivating the ambience of their aspirations. Fearlessly and resolutely, she gazes toward the horizon, attentively attuned to the zeitgeist of our era. “You have to be adaptable and agile. Know how to move. It’s like a game of chess where you have

να

editor-in-chief

«Vogue», Edward Enninful. Sophia with Cindy Crawford and Edward Enninful, former editor-in-chief of British Vogue.

to make smart moves to win. Resting on your laurels doesn’t help, nor does producing what you produced 10, 20 or 30 years ago. The world is changing, it is moving and we all have to move with it by mixing the old with the new. And it’s important to graft new people into the team because they will bring something new to the table.”

She captures people’s interest with her distinctive perspective, possessing a keen insight that delves into the broader scope. I’m drawn to the pivotal moments that have sculpted her life. What were the defining intersections along her journey? As she reclines in her chair, she pauses for reflection.

“The most significant change came when I became a mother. It was an incredible empowerment to have my son. I felt like I could do anything and it taught me to focus my energy more precisely. My worldview was also changed by my adventure with COVID-19. In 2020, I was among the initial patients affected. I lapsed into a three-month coma, emerging with a resolute commitment to improve my life. The frenetic pace I once maintained became

“I never viewed 10 Magazine from a business perspective. My ambition was to embark on a creative endeavour that would ignite inspiration in individuals like myself. The vision was to create a magazine that served as a ray of light.”

Με τη Victoria Beckham

και την Barbara Fiahlo. Sophia with Victoria Beckham and Barbara Fiahlo.

unsustainable. This period prompted profound selfreflection. The allure of fashion, as you’re aware, can ensnare you, demanding considerable time and dedication. When I initiated the magazine, my son was merely three years old. Simultaneously, I served as a consultant for various magazines and fashion shows, occupying roles such as creative director for designers like Roland Mouret, Thierry Mugler and Antonio Berardi. Additionally, I held the position of creative director for the Victoria’s Secret Fashion Shows for a decade. Following my adventure with COVID-19, I wanted to take a step back, to analyse what I was doing, and how to change my life.” And change it she did. She travels more often, with annual visits to Kefalonia for holidays and a recent Easter trip to Cyprus. “Travelling is akin to opening a window to the world,” she reflects. “Each destination offers unique perspectives on life’s possibilities. The diverse cultures and civilizations of every country and the way we integrate these experiences into our lives are truly magical. That’s why it’s important for us all to remain open-minded, absorb knowledge like a sponge, and savour every moment.”

“My worldview was also changed by my adventure with COVID-19. In 2020, I was among the initial patients affected. I lapsed into a three-month coma, emerging with a resolute commitment to improve my life.”

ON TWO ROADS INSIDE PIALE PASHA, PAINTERS, SCULPTORS, AND CERAMISTS COMPOSE ONE OF THE MOST SPECIAL DISTRICTS IN THE TOWN.

more

Read more stories about Larnaka.

LARNAKA

IN THE NEIGHBOURHOOD OF

Artists

The front door to the studio of Andreas Kalli offers admiring visitors a glimpse into his world of sculpture.

It is around 9:30 in the morning, the weather is strange, and the sea is rough. I embark on my journey to Mesoyios Park, a newly established haven for artists, en route to Andreas’ studio. Andreas Kalli, a visual artist, is one of the latest additions to this neighbourhood, once inhabited by Turkish Cypriots and later transformed by Greek Cypriot refugees, predominantly from Famagusta. Several of them were ceramic artisans who inaugurated the initial workshops, unaware that, in the years to come, the locale would undergo revitalisation, drawing in a broader array of artists and blossoming into a renowned destination known as the artists’ enclave

MAGIC WINGS

Five years ago, Andreas arrived in the neighbourhood and crafted his beautiful home and studio that, as one of the seasoned ceramists later disclosed to me, “His front door has garnered more attention in photographs than the church of St. Lazarus.” As he prepares coffee, my curiosity about his work grows. His remarkable sculptures centre around the theme he is engrossed in. The space exudes a pristine-white ambience, accentuated by a petite garden where the sea breeze delicately caresses the basil plants. He informs me of

his preparations for an upcoming exhibition in Athens, where he plans to unveil an installation featuring flapping wings, aptly titled Unfulfilled Journey. Having studied at the School of Fine Arts in Athens with a predominant focus on sculpture, he shares that the concept of the journey holds profound significance for him, embodying the essence of perpetual play. Indeed, this notion fuels his creative endeavours. He likes that the neighbourhood is now officially designated as the artists’ enclave and, although his space is more private, he is happy to open his door to visitors who want to explore his work. However, what truly ignites his passion is the opportunity to coexist with seasoned artists and the inherent romanticism that permeates their lives. This romanticism hails from a bygone era of Cyprus that exudes authenticity – an essence he finds himself unexpectedly nostalgic for despite not having experienced it firsthand.

ANARCHIC HARMONY

Accompanied by Andreas, who has assumed the role of guide, we proceed towards the studio of ceramist Fotos Demetriou. As we arrive, we see him at the far end of a corridor, surrounded by his myriad creations. With a hearty welcome, he gestures for us to draw near. My gaze falls upon a sign adorning the wall, boldly proclaiming Trelas (Greek for crazy) Street. “This street was tailor-made for individuals like us,” I muse inwardly, a smile tugging at my lips. Fotos lowers the volume on the radio and suggests we adjourn to the adjacent room, which serves as a tidier shop space. I follow while gazing at his works: clay people with wings, small boats, strange forms, and constructions with wire or glass, all fairytale-like. Reflecting on his artistic journey, Fotos confides he had other plans when he began,

but fate brought him to ceramics. “I thought I was going to be a painter. I was born with a brush in my hand. But fate intervened, guiding me towards the realm of ceramics, where I now revel in experimenting with various mediums.” His creations are odes to the human form and the vast expanse of the sea. “I’ve lived in this neighbourhood since 1984,” he shares, underscoring his enduring bond with the area. With a glint of satisfaction, he adds, “See across the street? That towering palm tree across the street? I planted it myself!” Fotos proudly mentions being the second individual to establish a workshop in this area, preceded only by Stavros Stavrou, another skilled ceramist from Famagusta. He expresses his delight at the influx of new talent. Just before

The creations of Fotos Demetriou intertwine with human forms, the sea, and the neighbourhood he’s called home for four decades.

CLOCKWISE

•

• Rona Mikellidou pours her talent into crafting exquisite portraits. The artwork of Fotos Demetriou centres around human forms as protagonists.

Painter Orestis Stavrou, the son of Stavros Stavrou – the father was the first to open a ceramics workshop in the area.

my departure, he leans in conspiratorially. “Would you like to hear what makes this neighbourhood truly special?” With a nod of intrigue, I encourage him to share. “It’s an anarchic harmony,” he whispers, entrusting me with a delicate white boat crafted by his hands before bidding me farewell.

EXPRESSIONIST FACES

Rona Mikellidou and Andreas are practically the same age, sharing a history that spans many years. They attended the same school and currently reside on the same street. Amidst the chaos of the coronavirus era, Rona embarked on constructing the studio that would eventually become her home. “Good thing,” she says, “I got to work on something so beautiful at such a difficult time.” As we sit in her living room, the walls lined with her paintings, I admire them one by one – all portraits. She speaks of her fascination with faces, emphasising her keen observance of expressions, artistic styles, and every subtle grimace that conveys emotion. Her artistic approach leans towards expressionism. She describes it as a realm “suspended between reality and fantasy.” The neighbourhood, she notes, serves as fertile ground for such contemplation. “With its steady stream of visitors from across the globe,” she muses, “some even venture to my doorstep, eager to connect. I relish the opportunity to

greet them. It’s a near-magical exchange,” she concludes, as we bid each other farewell.

TWO REALITIES

As if on cue, the sky parts ways with the clouds, bathing us in the sun’s gentle warmth as we resume our stroll. Turning a corner, we chance upon an open door, revealing a charming garden adorned with olive trees and abundant fragrant herbs. “This is the studio of ceramist Stavros Stavrou,” Andreas informs me. But, these days, he is absent, so we are welcomed by his son Orestis, also an artist and painter. Stavros was the first to open a studio in the neighbourhood. When he returned from Italy where he was studying, he learned that there were empty houses. He bought one, fixed it up, and opened a ceramics workshop. Today, Stavros also maintains a shop in the city where he exhibits his creations. Upon his return from Scotland roughly three years ago, Orestis transformed the upstairs room of their house into a studio. The space is adorned with a large centrepiece painting surrounded by several smaller ones, all depicting captivating landscapes – testaments to his deep-rooted love for nature and fishing. When asked about the emotions evoked by this neighbourhood, Orestis reflects, “They’re a blend of two realities: destruction and creation.”

SWEDEN - LARNAKA

Our next destination leads us to the studio of ceramist Efthymios Symeou. Two figures catch my eye in the background. Andreas informs me that one is his wife, Ingela, hailing from Sweden, while the other is his sister, Elena, also an artist. Efthymios is the third luminary among the Famagusta residents, and a friend of Stavros Stavrou. After the invasion, he found himself in Sweden, where he pursued studies at a technological institute. During his visits

Once Efthymiοs Symeou embarked on a journey with ceramics, there was no turning back. Today, his creations grace the museums of Cyprus.

Elena Symeou, an artist like her brother, creates special jewellery and wall pieces made of glass or clay.

to Cyprus, he would often find himself spending countless hours in Stavros’ workshop, reminiscing fondly. “We were having a good time,” he recalls with a hint of nostalgia. “It was during those moments that I realised my true calling –to return to the warmth of my homeland and establish my own ceramics studio.” Today, Efthymios creates for The Cyprus Handicraft Service and museums across the country. Among his collection, I see some pieces that stand out. “These are born from my own inspiration,” he shares, “crafted solely for the nourishment of my soul.” He expresses his joy at witnessing the neighbourhood’s burgeoning artistic community. “Since the ’90s, we’ve been striving to breathe new life into it,” he says with a smile. Shortly thereafter, Elena joins our conversation, proudly showcasing her unique jewellery. She reveals her passion for writing, tracing the origins of her creative journey back to this pursuit. We’re asked, “Aren’t you going to Robin’s?” Andreas replies that that is our next stop. Before long, we find ourselves outside the studio where Robin, Efthymios’ son, greets us, his hands bearing the unmistakable signs of dedicated work. He shares that he’s currently involved in his father’s ceramics production, having studied graphic design and nurturing an interest in photography. His photographic pursuits revolve around nature, especially insects. “Cypriot nature is magical,” he notes, finding me in complete agreement. The sky has returned to its former cloudiness, a storm is forecast. “It’s time to go,” I tell Robin and promise him I’ll be back. I thank Andreas for the tour and walk through the artists’ enclave with an underlying euphoria.

Differently Life Done

WHAT’S IT LIKE MOVING FROM COSMOPOLITAN BRUSSELS TO QUIET VOUNI, ONE OF THE MOST PICTURESQUE VILLAGES IN CYPRUS? JOURNALIST PAVLOS XANTHOULIS HAS THE ANSWER.

I park the car near the Venetian fountain and watch Pavlos cross the street, clad in a yellow light jacket and ripped jeans, strolling down the cobblestone alley. Having been a European affairs correspondent in Brussels for two decades, he once navigated the Commission’s halls in a suit and tie. Now, he roams the quaint streets of Vouni like a carefree teenager. As I share my thoughts with him, he smiles and remarks, “Since I moved to the village, the suits have stayed in the wardrobe, except when I’m on television. This, to me, is already a taste of freedom.” I like his premise; it fits perfectly with the setting that stretches before me: clean mountain air, green views, birds chirping, serene calm, fragrant courtyards, coloured windows and smiling faces. What more could one ask for?

In recent years, Pavlos Xanthoulis has immersed himself in the tranquillity of stone houses and serene cobbled streets.

Inthischarmingvillage,the

GOOD MORNINGS

About two decades ago, Pavlos departed Cyprus. Initially, he served as a war correspondent, then transitioned to Brussels as an accredited EU

I Plateia, one of the most traditional cafés of the village, serves delicious spoon sweets and Cypriot coffee. παράθυρα

correspondent. The pandemic and unspoken nostalgia prompted him to long for his homeland, to be among his people, more so than he realised. Despite Brussels’ beauty and productivity, it couldn’t dispel the alienation he experienced, as the days lacked the warm embrace of spoken “good mornings.” With his dog in tow, Pavlos embarked on a journey back to Cyprus to rediscover what he longed for. “So, why Vouni? ” I inquire as we ascend towards Mesochoros, the heart of the village, home to I Plateia, Cyprus’ most photographed café. “I’ll share the tale once we’ve ordered Cypriot coffee,” he responds.

THE SOUGHT-AFTER LOW MOUNTAIN

We stroll leisurely, allowing our eyes to soak in every minute detail that embellishes the village’s charm. The geraniums in pots. The vibrant shutters of meticulously restored mansions. The slender alleys, iron spiral stairways, and quaint primary school – like a scene from a postcard. Vouni possesses all the ingredients necessary for an Instagram story to garner hundreds of likes, yet

In Vouni, time unfolds slowly, marked by casual conversations in the streets and games of backgammon in the cafés and courtyards.

it’s incomparable to experiencing the aura exuding from its stone streets, feeling the energy pulsating from the colours and scents at an elevation of 800 metres. Vouni (Greek for low mountain) is ensconced amidst towering peaks reaching up to 1153 metres. It is cradled by two rivers, the Hapotami and the Krios, rendering it one of the island’s most diverse wine villages. The cosmopolitan version leaves Pavlos indifferent. However, it’s the serenity that captivated him upon his return from Brussels. While weekends see the main street bustling with visitors and locals from Limassol, he opts to retreat to the tranquillity of his home’s courtyard, where he indulges in reading, writing, and tending to his dog until peace is restored.

BACKGAMMON AND WARMTH

We make our initial stop at I Agora Tou Vouniou, the village’s only café-mini-market. Upon arrival, the owner

warmly greets Pavlos. After a brief exchange, he informs me that this café stands alone in its refusal to transform into a bar. The neighbouring establishments, Plateia and Maxazaki (known for their delectable burgers and crepes), ramp up the volume on Fridays, weekends, and holidays. As we reach the former of the two, I’m struck by its photograph-worthy decor. Elderly regulars soak up the sunlight, with some engaged in backgammon games while others observe the dice rolls, discussing the day’s news. Opting for a corner table at the café, we order coffee. The patrons are thrilled to see Pavlos return after days away. This warmth is precisely what he sought. Reflecting, he shares his initial assumption that he’d find it in the city. “After all, when I left Cyprus, Nicosia felt like a sprawling village, where neighbourhoods provided a warm embrace and neighbours genuinely cared for each other. Wherever you went, you knew everyone,” he reminisces. “Now, that’s all changed. I realised it upon my return. Nothing matched my memories. Somehow, almost serendipitously, I wandered the countryside and found myself in Vouni.” He recalls, “It was morning, with only a few people milling about. The community leader was at the café, and a simple invitation for coffee conveyed the enduring authenticity of Cyprus. In this charming village,

Oinou Strata. Remarkable 19th-century frescoes adorn the interior of the church. The lovingly restored Oinou Strata.

the aroma of genuine warmth still lingered.” Nowadays, when not travelling for work in Brussels or Athens, Pavlos cherishes moments spent in the house he purchased in Vouni, nestled in one of its most picturesque alleys near the splendid church of Timios Prodromos (Saint John the Baptist). “It is a church worth visiting for its blue dome and frescoes by Yavopoulos. And then take a walk next door to the Byzantine Museum,” he says, taking a sip of coffee.

VEGETARIAN MEATBALLS, KOKORETSI AND FUN

At noon, Pavlos proposes lunch at Tavernaki Tis Lenias, a spot he frequents for Mama Lenia’s delectable vegetarian meatballs, chocolate doughnuts, and the playful ambience. Naturally, he also ventures to other tavernas regularly. He even offers me tailored recommendations for each. Monte Vouni for weekend feasts boasting fresh meats like Kokoretsi (lamb offal wrapped in lamb intestines), Kontosouvli (slow-roasted rotisserie pork), and lamb. Takis, the village’s most historic taverna, for traditional flavours. I Orea Hellas for authentic Greek dishes. Vouniotiko, situated at the village entrance, for its commendable vegetarian menu. “If you’re up for an early drink,” Pavlos suggests, “wander over to Oinou Strata, a boutique hotel boasting a gin and wine bar offering fifty distinct gin labels.” I inquired, “What else do you recommend? ” “A stroll to the old olive mill, the two caves on the mountain, and the old primary school atop the village with its stunning panoramic views – the best way to immerse yourself in the splendour of nature,” he responds, his smile radiating pure contentment.

MENTAL PEACE AND TRANQUILLITY

We exit the café and make our way to Pavlos’ home. I inquire as we settle into his living room, “How do you

typically spend your days here? ” “I start with morning walks along the nearby nature trails with my dog, followed by a visit to the café where I enjoy my coffee, engage in discussions on current events with the locals, and dine at one of the village tavernas. Then, I return home to relax, read, and attend to work. Afternoons are often filled with walks, usually up to the Venetian fountain. What do I cherish most? My tranquillity! Not merely the absence of commotion, but rather the profound peace of mind that my life in serene Vouni offers me each day.”

Just a stone’s throw from the main square stands I Orea Hellas, a taverna serving authentic cuisine.

NATURE’S SPLENDOUR

THE UNDISCOVERED GEMS OF CYPRUS’ SOIL FORM A RICH TAPESTRY OF SURPRISES, KNOWN INTIMATELY BY A SELECT FEW WHO GRACIOUSLY SHARE THEIR SECRETS.

In our fast-paced lives, we often overlook the small yet precious moments surrounding us. Even when we have a chance to pause, we often fail to appreciate the beauty of tradition and the simple magnificence of nature. However, some do recognise these treasures. Like Sara and Tassos. Not only have they embraced an alternative way of life, they have moulded it to fit their own. We encountered them in the square in Pera Orinis, a charming village half an hour from Nicosia. It nestles in the foothills of the Machairas Forest alongside the banks of the Pedieos, Cyprus’ longest river.

They’ve spent the past few years gathering mushrooms,

Our journey to Pera Orinis begins with baskets in hand, our destination set amidst breathtaking nature. On the right, is the chapel of Agios Georgios.

fragrant capers, wild asparagus, and various plants. Unveiling the secrets of another way of life, they established Aperanti Agrotourism in an early 20th-century mansion. “I come from Italy. As a child, every time my family and I went on excursions to the countryside and mountains, I remember picking plants and fruits,” Sara recalls as we stroll down from the village square towards the Pedieos. “My grandfather was a shepherd here too, and I spent a lot of time with him as a child, learning and working the land,” Tassos adds. As the common swifts soar overhead and the fragrant flowers beckon, signalling the opportune moment to forage for wild edible plants before the scorching summer sun takes its toll, Sara directs our attention to the first of many finds in our collection – black mustard. Traditionally, mustard is made from white mustard seeds, but she also collects their young, tender leaves, revealing that she fries them like spinach to add them to soups or omelettes.

We continue our wanderings by collecting parts of several wild plants, some of which are better known and have unlimited uses in the kitchen. Tender mallow leaves. Wild thyme and its intense aroma. Wild fennel that gives dishes a unique and spicy flavour. Chamomile

“Inthepast,peoplecollectedwildplantsformedicinalpurposes, apracticethatisnowlostinCyprus.”

CLOCKWISE Άνθη

Common vetch, almond trees and a handful of hawthorn.

On the nature trail, the air intoxicates you with its aromas.

As Sara says, “Every plant has a special smell and taste.”

Duringourbriefexpedition,westumbleuponplantsthatmany individualsmayneverencounterintheirlives.

CLOCKWISE

We gather wild garlic and pause beneath ancient olive trees, our arms filled with lavender and tassel hyacinth. In our baskets are the essentials for our meals.

CLOCKWISE

Aperanti Agrotourism.

We sample hyacinth bulbs pickled in vinegar, arrange the plants we have gathered on a large platter, and make our way to the kitchen of Aperanti Agrotourism.

«

».

“Onerulewealwaysfollowisthat,foreveryoneoftheplants wecollect,weleavebehindseven.”

flowers that, when dried, give a relaxing infusion. The rest is fresh garlic that smells fragrant and many leeks in their wild form. We stop in front of a calendula blossom.

“Today, it is often used in creams to treat skin irritations,” Sara explains. “In the past, people collected wild plants for medicinal purposes, a practice that is now lost in Cyprus.”

During our brief expedition, we stumble upon plants that many individuals may never encounter in their lives.

Consider the plantain, with flowers that mimic the taste of champignon mushrooms; the delicate leaves of the sow thistle, versatile in numerous recipes; the dandelion, whose flowers are pickled delicacies; and the boiled bulb of the tassel hyacinth, offering a unique culinary experience.

Strolling along the banks of the Pedieos, Tassos and Sara enlighten us on the manifold benefits of the plants we gather. Rich in minerals, vitamins, and medicinal properties, these gifts of nature cater to various needs.

“Nature generously provides for us for every occasion.

The act of sorting the plants right before they reach our plates is a ritual, much like the preparation of tea.

Yet, with wild plants, caution is paramount, as not all are universally suitable, especially for those with underlying conditions,” Tassos advises. “Before incorporating them into your diet or using them medicinally, it’s essential to refer to reliable sources and specialists.”

The salad exudes fragrances of lavender and poppy. We enjoy small bites made with Anari and wild garlic, as well as potato, thyme and mallow soup.

The sun begins to set. We return to the village carrying two straw baskets filled with our harvest. Sara points out, “We mustn’t overuse nature’s gifts. One rule we always follow is that, for every one of the plants we collect, we leave behind seven! And if something is rare in our area, we don’t even collect it.” We arrive at their rural accommodations, stir in our harvest in the dining room, full of aromas and flavours, and prepare an unforgettable dinner together. As an appetiser, we savour a dish of homemade halloumi accompanied by tomatoes and wild pickled dandelion blossoms. Alongside, there’s a spread of local Anari whey cheese and olive oil, also of their production, which we mix with the various leaves. Our table is decorated with a rich green salad dressed with wild lavender, asphodel, and calendula. An omelette featuring locally sourced eggs and a blend of mallow leaves, plantain, and fennel graces the menu. As for the main course, we indulge in a piping hot potato soup infused with flavours of wild garlic leaves, sow thistle, and thyme. Tassos explains, “We strive to provide our guests with a truly distinctive experience.

Wecontinueourwanderingsbycollectingpartsofseveralwildplants, someofwhichhaveunlimitedusesinthekitchen.

That’s why, in addition to dishes crafted from ingredients sourced from our organic farm, we’ve curated a variety of activities, including halloumi and olive oil production, as well as cooking lessons

I sit amidst their charming courtyard, contemplating the significance of intertwining cultural heritage with the bounties of nature and the culinary traditions of one’s homeland. How precious it is to share these treasures.

ΤΟ CAP ST GEORGES HOTEL & RESORT, ΜΕ

SPA, ΕΠΑΝΑΠΡΟΣ∆ΙΟΡΙΖΕΙ ΤΟΝ ΟΡΟ ΤΗΣ ΠΟΛΥΤΕΛΟΥΣ ΦΙΛΟΞΕΝΙΑΣ.

CAP ST GEORGES HOTEL & RESORT ELEVATES THE CONCEPT OF LUXURY HOSPITALITY WITH ITS BREATHTAKING VISTAS OF THE MEDITERRANEAN SEA, LUSH GARDENS ADORNED WITH CENTURIES-OLD OLIVE TREES, OUTSTANDING CULINARY OFFERINGS, AND A ONE-OF-A-KIND SPA EXPERIENCE.

SEASIDESANCTUARY

THE DAY BEGINS ON A CHEERFUL NOTE, BATHED IN THE SWEET SUMMER SUN. EVERYTHING IS DEFINED BY THE SERENITY OF SOLITUDE.

EVERY DAY IS AN EXPERIENCE. CYCLING, HIKING AND HORSEBACK RIDING ON THE SEA ALL SERVE AS A REJUVENATING BALM FOR THE SPIRIT.

TIME IS AN ESCAPE INTO A UNIVERSE WHERE EVERYTHING FOLLOWS ITS OWN RHYTHM.

IN THE HOTEL’S MAIN BAR, THE SPOTLIGHT BELONGS TO THE SIREN’S TEARS, AN AWE-INSPIRING CHANDELIER FROM MURANO, ITALY.

Dress 16 Arlington, earrings Amina Muaddi, FIRST BOUTIQUE

RIGHT PAGE: Shirt, skirt and earrings Elisabetta Franchi, ATOUT BOUTIQUE

BEHOLD THE SPECTACULAR VISTA OF THE MEDITERRANEAN SEA, WHERE UNASSUMING ELEGANCE AND MODERN LUXURY GRACE EVERY CORNER.

QUIET ZONE,

AN OASIS OF GREEN AND BLUE, THE QUIET ZONE UNLOCKS THE SPLENDOUR OF NATURE LEADING TO A SANCTUARY OF CRYSTAL CLEAR WATERS.

THE SUN DISAPPEARS INTO THE SEA OF PAFOS, OFFERING ONE OF THE MOST SPECTACULAR SUNSETS IN CYPRUS.

A DIAMOND IN THE MEDITERRANEAN

ΤΌ CAP ST GEORGES HOTEL & RESORT: ΤΌ

AT THE HEART OF PAFOS, WHERE UNDERSTATED ELEGANCE EMBRACES ULTIMATE RELAXATION, LIES CAP ST GEORGES HOTEL & RESORT – THE CROWN JEWEL OF THE REGION!

Nestled in the serene beauty of Akrotiri Agios Georgios Pegeia, on the western coast of Cyprus, Cap St Georges Hotel & Resort offers an oasis away from the city. Set against the boundless azure sea, this award-winning resort boasts over 200 villas spread gracefully across a scenic two-kilometre shoreline. It’s the perfect sanctuary for those yearning for a harmonious blend of untouched natural splendour and gracious hospitality. Embracing sustainability, the resort seamlessly integrates with its surroundings, offering an array of adventurous and recreational activities. Each moment spent here is enriched with discovery and joy. From countless amenities to uninterrupted dining and wellness services, Cap St Georges Hotel & Resort is a world where every detail is meticulously curated to enhance the guest experience. A testament to Korantina Homes’ dedication to pioneering design and residential environments, this world is nestled within the island’s most picturesque natural landscapes. As CEO George Ioannou emphasises, “it offers a holistic experience that draws visitors globally, playing a pivotal role in bolstering the island’s tourism sector and fostering a positive economic influence on Cyprus.”

BLAZER ERMANNO SCERVINO, FIRST BOUTIQUE.

SHORTS ZIMMERMANN, FIRST BOUTIQUE.

, FIRST BOUTIQUE.

DREAMING

FLORAL MOTIFS, SHEER FABRIC AND FEMININE PATTERNS CREATE THE MOST ENCHANTING MOMENTS!

SLINGBACK AND BAG

CYPRUS: A Bridge

BETWEEN EAST AND WEST

LINA KASSIANIDOU, DEPUTY MINISTER OF CULTURE, INTRODUCES US TO THE CULTURAL WEALTH OF CYPRUS THROUGH HER EYES.

Cyprus has a long history and a great culture. How would you describe it to someone who isn’t familiar with it?

Our land holds a unique distinction, upheld by the unwavering resilience and selfawareness of its inhabitants who have safeguarded its distinct character and identity over the centuries – what Aeschylus called the “Cypriot character.” While our civilization has absorbed diverse influences from conquerors and neighbouring cultures, it has forged and preserved a distinct identity, steadfastly Greek for over 3,000 years.

Is Cyprus a bridge between East and West?

Cyprus has played this role since ancient times. But I think a walk around Old Nicosia is proof that our island is a bridge between the East and the West. There are churches of different eras of extraordinary historical and cultural interest. The frescoed Cathedral of St. John, built in the 14th century, is perhaps the most impressive. The walls surrounding the city were built by the Venetians in the 16th century from a design by the Italian architect Giulio Savorgnano, who also designed the walls of Handakas in Crete, today’s Heraklion. The Ottomans built a mosque in memory of the ensign who first entered the city during its siege in the 16th century. The architects who built the fine houses inside and outside the city walls in

the first half of the 20th century drew their inspiration from classical Greece. Yet, some houses have elements that are purely oriental. The same is observed in the historical core of Limassol that evolved around the mediaeval castle. In Kiti, Larnaka, there is the church of Angeloktisti, with one of the oldest religious wall mosaics depicting the Virgin Mary. A few kilometres away is the Hala Sultan Tekke mosque, one of the holiest monuments in the Muslim world.

What shouldn’t be missed when visiting the island?

There’s a wealth of cultural and historical treasures for visitors eager to delve into our country’s rich heritage. Let’s begin with the ancient monuments recognised by UNESCO: from the neolithic settlement of Choirokoitia to the archaeological sites in Pafos, including the Sanctuary of Aphrodite at Kouklia, the archaeological site of Nea Pafos with their intricate mosaic floors, and the majestic Greco-Roman tombs. Additionally, the ten Byzantine churches in Troodos, adorned with unparalleled frescoes, offer a glimpse into our storied past. Visit ancient Kourion, its city, and the Sanctuary of Apollo Hylates, one of the most beautiful archaeological sites in the country. The ancient theatre performances and concerts offer a taste of modern culture. The Cyprus Museum, built at the beginning of the 20th century, contains priceless treasures and a lovely garden. It’s a small oasis in the heart of Nicosia where visitors can enjoy a cup of coffee. Cyprus also has a rich traditional heritage. A walk in Lefkara, Kakopetria or Omodos is always a magical experience. To emphasise contemporary culture, I would suggest the State Gallery of Contemporary Art housed in the neoclassical Majestic or the exhibitions often hosted by the Municipal Gallery in Larnaka.

What cultural experiences do you seek out and enjoy in life?

I’m an archaeologist. For 29 consecutive years, I taught and researched as a member of the Department of History and Archaeology at the University of Cyprus. I have loved archaeology since I was a high school student, and I consider myself extremely fortunate to be given the blessing to pursue what I love as a profession. Therefore, ancient civilisation is an integral part of my personal life. It deeply influences my personal life. Yet, within my home, I am immersed in the vibrant works of contemporary Cypriot artists, indulging in a daily dose of modern art. Since assuming the role of Deputy Minister of Culture in July 2023, I’ve had the privilege and the good fortune of regularly attending many artistic and cultural events. These not only include those organised by the Deputy Ministry but also include numerous initiatives spearheaded by artists and other professionals. From theatrical and film performances to concerts, art exhibitions, and book presentations, I make it a point to partake in as many as possible. I want to ensure that the creators feel valued and encouraged in their endeavours.

“Whileourcivilizationhasabsorbeddiverseinfluencesfrom conquerors,ithasforgedandpreservedadistinctidentity, steadfastlyGreekforover3,000years.”

Ο

THEVirtue OF HOSPITALITY

LUCIANO SOZZO, THE NEW CHIEF OPERATING OFFICER OF STADEMOS HOTELS, TALKS ABOUT THE PLANS AND CHALLENGES HIS ARRIVAL IN CYPRUS BRINGS.

Lucianno Sozzo boasts a wealth of expertise in luxury hospitality and tourism accumulated over his long and distinguished tenure as an executive at renowned international resorts and hotels like St. Regis.

What are your short and longterm goals for the hotels within the Stademos Group?

A primary short-term goal entails increasing marketing and communication initiatives to elevate the hotels onto the global platform cohesively and efficiently. However, accomplishing this necessitates a reevaluation of Stademos Hotels’ fundamental principles, strategically positioning them to foster market synergies and enhance the customer experience. Looking ahead, we’re actively exploring initiatives geared towards enhancing existing hotel services. For instance, we’re in the process of launching a Beefbar at AMARA, a move set to elevate the already stellar experience provided by our five-star resort restaurants – Ristorante Locatelli, Matsuhisa Limassol, and Nerea.

In your opinion, what elements make your hotels unique? Stademos Hotels each embody distinct characteristics. AMARA stands as an iconic resort, providing a premium, luxurious, and contemporary experience tailored to both international travellers

and the local community. Elysium exudes sophisticated, grand hospitality, deeply enriched by the culture and traditions of Cyprus

Meanwhile, Mediterranean offers a convenient and welcoming option nestled in the heart of Limassol. The strength of Stademos Hotels lies not only in their diversity but also in their adeptness at carving out a presence in the global market.

How significant is culinary excellence in the context of a modern five-star hotel?

In the realm of five-star hospitality, providing customers with exceptional choices is paramount, and gastronomy holds a particularly significant role. To ensure an unforgettable experience in Cyprus, we prioritise the island’s rich culinary heritage, showcasing its superb local ingredients and fresh produce while also integrating influences from global cuisines. Within our hotels, guests can indulge in both traditional recipes infused with a contemporary flair and avant-garde culinary techniques, ensuring a diverse array of options to suit every palate.

How does your hotel group address the challenges of sustainability and viability?

Sustainability lies at the core of our future vision. For us, sustainability encompasses various aspects such as energy generation and conservation, sourcing organic and local products, effective waste management, environmentally conscious cleaning practices, and robust recycling initiatives – integral components of hotel operations. Furthermore, it involves fostering community engagement, nurturing employee growth opportunities, and creating new job prospects. Notably, environmental preservation stands as a foundational value within Stademos Hotels. We are committed to implementing numerous initiatives to chart a truly sustainable trajectory.

“ThestrengthofStademosHotelsliesnotonlyintheirdiversitybutalsointheir adeptnessatcarvingoutapresenceintheglobalmarket.”

Sunshine THE POWER OF

ALL THE MORE, SUNNY CYPRUS IS TRANSITIONING TO RENEWABLE ENERGY, PAVING THE WAY TO A GREENER FUTURE.

In recent years, Cyprus has undergone a notable transition towards green energy, marking significant progress in reducing its reliance on pollutants and expensive oil-based electricity generation. Driven by the ambitious goals of the European Green Deal for achieving climate neutrality by 2050, coupled with fluctuations in international oil prices and global dynamics fostering inflation, the government, households, and businesses have prioritised the installation of photovoltaic panels

The numbers speak for themselves. According to the latest report from Eurostat, the proportion of energy derived from Renewable Energy Sources (RES) in the total gross energy consumption of the Republic of Cyprus has seen a remarkable rise, climbing from 21.8% in 2012 to 41.6% in 2022. Concurrently, in the rest of the EU, 2022 witnessed a historic surge in new solar photovoltaic capacity, totalling 41 GW, a 60% increase compared to 26 GW in 2021. Moreover, renewable sources accounted for 39% of electricity generation, and in May, production from wind and photovoltaic installations surpassed that from fossil fuels for the first time in the European Union.

Moreover, Cyprus is blessed with some of the longest periods of sunshine in the world, thus the margins for energy savings are significant. Due to its geographical location, it receives between 2,700 to 3,500 hours per year: an average of five to six hours per day in winter, compared to 12-13 peak hours in summer.

NATIONAL STRATEGY

The Republic of Cyprus, via its National Plan for Energy and Climate, has established precise objectives up to 2030, accompanied by a range of strategies to attain them. These encompass heightened integration of RES and advancements in energy efficiency within buildings and facilities.

The operation of the recently established One-StopShop under the Business Facilitation Unit of the Ministry of Energy, Trade, and Industry holds significant importance in incorporating more RES into Cyprus. Tasked with offering guidance and facilitation to investors seeking to undertake RES and energy storage projects within the nation, this service is bolstered by a dedicated digital platform developed under the National Recovery and Resilience Plan

Furthermore, the stance of the Cypriot government and its pertinent ministries is that every surface in Cyprus exposed to solar radiation holds the potential to become a valuable energy resource. According to Maria Panayiotou, Minister of Agriculture, Rural Development, and Environment, this potential can revolutionise the energy production and consumption patterns on the island.

“Photovoltaic panels offer the flexibility to be installed in private residences, commercial establishments, or public areas, effectively transforming any structure into a miniature solar energy hub. This adoption not only cuts down costs for occupants but also diminishes environmental footprints. Energy efficiency stands as a cornerstone of this transition. Through initiatives like upgrading building infrastructure for enhanced efficiency and deploying innovative technologies like smart grids, substantial reductions in energy consumption are achievable. Leveraging RES and the Energy Conservation

Cyprusisblessedwithsomeofthelongest periodsofsunshineintheworld,thusthe marginsforenergysavingsaresignificant.

Fund, the Republic of Cyprus is rolling out grant programs tailored precisely for this objective,” she emphasised.

SUPPORT PLANS

Equally significant are the subsidy initiatives offered by the Ministry of Energy of Cyprus, exemplified by Photovoltaics for All. This programme allows individuals facing financial constraints to install a photovoltaic system of up to 4.16 kW in their homes. The subsidy is directly disbursed to the installation company, while beneficiaries repay the remaining balance through modest bi-monthly payments to the Cyprus Electricity Authority, conveniently integrated into their electricity bills.

Simultaneously, official statements from the Ministry of Energy have revealed the ongoing development of a dedicated energy storage plan tailored for photovoltaic parks. This development primarily resonates with professionals and entrepreneurs.

ENERGYINTEL

RENEWABLE ENERGY AND SUSTAINABLE LEADERSHIP

Offering a diverse range of energy solutions tailored for both households and commercial structures, EnergyIntel leads the way in large-scale photovoltaic and solar thermal installations. Additionally, their pioneering developments in electromobility, such as innovative charging stations for electric vehicles, position them as frontrunners in the transition to renewable energy. They not only contribute to the production of affordable energy but also play a crucial role in environmental conservation by facilitating the shift away from fossil fuels.

At the core of the company’s operations lies a highly dynamic research and development department, boasting over 80 patents covering a spectrum of advanced technological solutions, innovative thermal storage materials, and revolutionary energy conversion methods. Guided by a steadfast strategy and a vision that harmonises profitability with efficiency, self-reliance, and sustainability, EnergyIntel elevates the competitiveness of the Cypriot economy. Their excellence is underscored by receipt of prestigious accolades from esteemed international entities, such as recognition for ELECTRON247, their solar

SINCE 2006, THE CYPRIOT COMPANY, WHICH HAS BEEN A PIONEER IN RENEWABLE ENERGY SOURCES, HARNESSING THE ABUNDANT SUNSHINE ON THE ISLAND, HAS EARNED A REPUTATION FOR DEVELOPMENT, INNOVATION, AND SPEARHEADING LARGE-SCALE PROJECTS IN THIS FIELD.

thermal production and thermal energy storage solutions. Yet, the company’s ethos extends beyond the mere provision of clean energy; it encompasses the promotion of a sustainable future, a concern shared by us all. Indeed, the imperative of sustainability and viability transcends choice; it is an essential mandate for our planet as a whole. The endeavor to minimise carbon footprints is not the sole responsibility of major economies; it is a universal challenge that impacts every individual. EnergyIntel’s impact on the island’s economy is transformative. It not only enhances the competitiveness of Cyprus’ economic landscape but also attracts investment and retains a high-caliber workforce within the country. Moreover, it plays a pivotal role in reducing emissions, fostering a cleaner, more sustainable environment, while also demonstrating the feasibility of alternative approaches. As it looks ahead, EnergyIntel is strategically positioning itself for global outreach, forging international partnerships, and strategising expansion initiatives beyond national borders.

Comprehensive Education

EDUCATION IN CYPRUS IS EVOLVING, WITH PRIVATE SCHOOLS ENCOMPASSING ALL LEVELS, INCLUDING PRESTIGIOUS UNIVERSITIES, AND NUMEROUS OTHER INSTITUTIONS

Private education ranks highly among the preferences of parents and students in Cyprus, with an increasing percentage of families enrolling their children in private schools from an early age. Customised programmes, overseen by the Cyprus Ministry of Education, are designed to optimally prepare students for higher education and entry into the labour market.

Simultaneously, the expansion of higher education via the establishment of private universities in Cyprus has transformed the island into a centre for education and research. Additionally, the government’s long-term strategy to attract human resources from abroad in the economy and education sectors remains a fundamental strategy.

In terms of openness and internationalisation, academic programs in Cyprus have global implications, as they address numerous challenges within the framework set by the EU for the creation of the European Higher Education Area (EHEA). According to the ministry, the signing of Bilateral Agreements and Memoranda of Understanding with other countries enhances the promotion of student academics and fosters collaborations between universities in education and research programmes. Concurrently, numerous scholarships and options for financial aid open doors for further evaluation of educational opportunities.

THE NUMBERS

According to the latest data from the ministry, Cyprus is home to three public universities which accommodate 28.6% of approximately 52,000 students, and nine private universities where a significant majority of 71.4% of all students are enrolled. Additionally, there are 50 higher education institutions, comprising seven public and 43 private schools.

Regarding the student population in private secondary schools, during the 2023-2024 school year, the numbers total 14,000 students, accounting for approximately

23% of all students in general secondary, technical, and vocational education.

Thirty-nine private secondary schools are operational: 36 offer morning courses in Gymnasium and Lyceum, and one each to Technical and Vocational Education, respectively.

The geographical distribution of these schools is interesting: 15 in Nicosia, 16 in Limassol, three in Larnaka, three in Pafos, and two in Paralimni. This distribution highlights that urban centres are predominant. Limassol, a recent hub of investment activity, takes the lead.

Regarding primary education, the figures are even more notable. There are 185 private kindergartens serving 6,000 pupils. They represent approximately 30% of all children in kindergarten. Additionally, there are 36 private primary schools with a total enrollment of 8,500 pupils, making up about 15% of all children in primary education.

TYPES OF SCHOOLS

According to the data, 21 of these schools fall into similar types, meaning they incorporate the core subjects of the current public schools in at least two-thirds of their scheduled curriculums. Six schools are categorised as the same type, adhering strictly to the scheduled curriculums of existing public schools. The remaining 12 are classified as different type following the educational system of another country, and one school holds a special status. The predominant language of education in private

Thepredominantlanguageofeducation inprivateschoolsis

to the island for investment or career opportunities. Additionally, seven schools use Greek as their primary language of instruction, three use Russian, one uses Arabic, and one uses French.

LEGAL FRAMEWORK

Private schools in Cyprus operate under a collaborative framework with the Ministry of Education, Youth and Sports, adhering to established legislation, rules, and regulations. This ongoing partnership fosters a constructive environment for addressing issues, promoting development, and ensuring a smooth transition to modern educational standards. The ultimate goal is to provide

PASCAL

INTERNATIONAL EDUCATION

A WONDERFUL STORY OF KNOWLEDGE AND EVOLUTION.

In an ever-changing world full of challenges and upheavals, education and training are emerging as the most valuable assets that young people must possess. Traditional and technological skills, along with critical thinking, adaptability, creativity, resilience, environmental awareness, and humanitarianism, are essential for progress.

Expanding on these foundational skills, PASCAL International Education, a private organisation, has been unwavering in its commitment to delivering comprehensive education since 1978, guiding students from kindergarten through graduation from Lyceum. With facilities and campuses across Nicosia, Larnaka, and Limassol, PASCAL provides a holistic educational experience that transcends mere academic excellence. Their mission is to cultivate conscientious citizens in every sense. The curriculum emphasises critical thinking, problem-solving and effective communication, preparing students to excel in any academic or professional environment. In addition, they offer a wide range of internationally recognised academic qualifications,

including the prestigious Diploma of the International Baccalaureate, A-Levels and the Apolytirion. These ensure that graduates are prepared to enter top universities worldwide to follow their chosen pathways based on the personality and uniqueness of each individual.

Pantelis Andreou, founder of PASCAL, informs, “My vision was to establish a pioneering, six-year secondary education system that would allow students to graduate a year earlier than those of other English-speaking secondary schools. This offers advantages such as access to lower tuition fees at universities in some countries. We also prioritise different academic options, allowing every student aged 3 to 18 to choose, with our guidance, a learning journey tailored to their needs, abilities and preferences.”

Notably, PASCAL schools are part of Globeducate, a network spanning 12 countries with more than 60 schools, partnerships that broaden every student’s horizon and offer unique opportunities such as international exchange programmes, participation in global events and access to the network’s professional learning communities for teachers.

Scan to visit PASCAL’s website.

Finally, it is worth noting that PASCAL is currently investing 51.5 million euros to expand its facilities in Nicosia and Larnaka. In Limassol, a newly built campus will welcome students during the 2024-2025 academic year. As an educational organization should do in the 21st century, PASCAL aligns with the needs of the times, ensuring that over 80% of each school’s energy needs are covered by photovoltaic systems

AMERICAN UNIVERSITY OF BEIRUT MEDITERRANEO

AN INNOVATIVE EDUCATIONAL INSTITUTION WITH A RICH 158-YEAR HISTORY.

A significant development in the educational landscape of Cyprus is the establishment in September 2023 of a twin campus of the prestigious American University of Beirut (AUB). The opening of the American University of Beirut - Mediterraneo (AUB Mediterraneo) in Pafos is aligned with AUB’s global strategic vision to extend its renowned educational legacy. With a history spanning 158 years, the university, which is one of the premier educational institutions in the region, remains dedicated to the timeless principles of the American liberal arts education model. This approach emphasises the cultivation of critical thinking and collaborative skills.

AUB Mediterraneo launched with five undergraduate and two graduate (master’s) programmes: Philosophy, Politics and Economics (BA), Psychology (BS), Computer Science (BS), Industrial Engineering (BS), Business Administration (BBA), Business Analytics (MS), and Engineering Management (MS). The university plans to diversify

(BBA), Business Analytics (MS) και Engineering Management (MS).

and expand its academic offerings and grow its student body from 500 to 2,000 within the next decade.

“AUB Mediterraneo marks the first expansion of AUB beyond Lebanon. It emerged from the global vision embraced by the Board of Trustees in 2020 to ensure the university’s future success, relevance, and longevity. Cyprus was selected for its stability and academic autonomy, with Pafos chosen following extensive analysis. Our vision is for AUB Mediterraneo to become a hub of knowledge in the region,” says Wassim El Hajj, rector of AUB Mediterraneo

Mediterraneo. Scan to visit AUB Mediterraneo’s website.

The new Pafos campus embraces modernity, architectural elegance, and environmental consciousness. It boasts contemporary design elements inspired by the campus in Beirut, expansive greenspaces,andacommitmenttosustainability,with anotableportionofitsenergyderivedfromrenewable sources such as photovoltaics. AUB operates under a charter granted by the New York State Education Department (NYSED), which registers the university’s degree programmes, and is accredited by the Middle States Commission on Higher Education in the US. All departments and programmes at AUB Mediterraneo are accredited by the Cyprus Agency of Quality Assurance and Accreditation in Higher Education (CYQAA) and its degrees are recognised globally.

the Sun FUNUnder

CREATE LASTING FAMILY MEMORIES WITH A VARIETY OF

AND THRILLING EXPERIENCES!

Camel Park

INFORMATION

OPENING HOURS

• Summer (April - October) 9:00am - 7:00pm

• Winter (November - March) 9:00am - 5:00pm

Are you an adventure enthusiast? Are you seeking moments of tranquillity? Do you yearn to create cherished memories with your loved ones in an enchanting setting? Look no further than the Camel Park in Mazotos, the premier destination for families like yours! Immerse yourself in a realm where rare animals, including camels, alpacas, ponies, deer, ostriches, lemurs, and peacocks, roam freely, promising an unforgettable experience. Indulge in relaxation by the poolside or unwind at the bar, surrounded by enchanting vistas and a sense of youthful joy. Engage in exhilarating games like bumper cars, trampolines, and bounce castles, and explore the wonders of a magical mirror room. Children will delight in rides on the roller coaster. Embark on a captivating journey through time at a quaint museum, and join in the memorable experience of feeding carob to the friendly camels on-site. And when hunger strikes, savour the culinary delights at the restaurant within this picturesque park! info

Camel Park Mazotos, Larnaka, tel.: +357 24991243, +357 99416968, +357 24432711

camel-park.com

info

Sayious Adventure Park

Asgata E108, Limassol, tel.:

+357 97767777

+357 25633163

sayiousadventurepark.com

Sayious Adventure Park

For adventure lovers, Sayious Adventure Park takes excitement to new heights! Nestled in the village of Asgata, Limassol district in the centre of Cyprus, this unique place, very close to cities nearby, offers enduro rides and tours with gas and electric-powered motorbikes and off-road buggies. Whether you have zero experience on a motorbike or are a skilled rider, their trainers offer an amazing experience on their track and trails. Additionally, enjoy paintball and archery for added fun and excitement! As the only one of its kind in Cyprus, Sayious Adventure Park is a family-run business of experienced engineers and athletes active in various sports. They provide all visitors with special protective equipment, and their spacious area can accommodate up to 140 people. Before your visit, whether alone, with a group, or with your family, contact them, as the park operates exclusively by reservations.

Dolfin’s Luna Park info

Dolfin’s Luna Park, nestled in Ayia Napa’s Limanaki area, is a cherished family retreat promising boundless adventure, laughter, and joy for all ages. From thrilling games to enchanting secret tunnels unveiling hidden treasures and beloved Disney characters like Minnie Mouse, Winnie the Pooh, and Jack Sparrow, it’s a haven where adults and children alike can revel in carefree play. Beyond the excitement, this oasis of entertainment boasts an array of culinary delights to satisfy every palate. If an unforgettable day is what you seek, look no further!

Dolfin’s Luna Park

43 Arch. Makariou, Limanaki, Ayia Napa tel.: +357 23722102 facebook.com/ dolfinslunapark O3

WaterWorld Waterpark

Ayia Thekla Road 18, Ayia Napa, tel.: +357 23724444, waterworld waterpark.com

WaterWorld Themed Waterpark

Dive into a day of splashing fun at WaterWorld of Cyprus, a premier-themed waterpark where sunsoaked shores meet the thrill of over 30 Ancient Greece-themed rides. With over 4 million visitors having already soaked up the fun, this aquatic paradise offers an adventure for all ages. Feel the rush on rides like Thunderbolt and Lightning and The Fall of Icarus, guaranteed to get your heart pumping and your spirits soaring. Need a break from the action? Float along the Lazy River on an inflatable or unwind in Aphrodite’s Baths, designed for adults looking to relax and rejuvenate. For families seeking a day of laughter and memories, WaterWorld is the perfect destination. Race on Chariot Chase, giggle through Apollo’s Plunge and swirl your way in the Aeolos Whirlpool. These are moments you’ll treasure forever. And when hunger strikes, satisfy your cravings with dining options that cater to every taste and

latest sensation, the award-winning Wave Pool Parties, is taking the summer by storm! Dance the day away as renowned artists and DJs grace the stage, accompanied by a top-tier sound system and a dazzling display of LED screens. It’s a party atmosphere guaranteed to keep the summer vibes alive and kicking! See you at the park! thewavepoolparty.com

Whirlpool.

VISITOR’S INFO

O1/ HOW TO GET THERE:

• YOU CAN GET TO WATERWORLD USING PUBLIC TRANSPORT FROM ANYWHERE IN AYIA NAPA AND PROTARAS USING BUS No 102 AND FROM LARNAΚA USING BUS No 711.

O2 / PRICES

• ADULTS (13 YRS AND OVER)......................€50

• CHILDREN (3-12 YRS)..................................€30

• INFANTS (0-2 YRS)....................................FREE ONLINE OFFERS ARE AVAILABLE AT BUYWATERPARKTICKETS.COM

O3 / SPECIAL OFFERS

7 DAYS PASS

• ADULTS (13 YRS AND OVER).....................€145

• CHILDREN (3-12 YRS)................................€110

O4 / THEA VIP SUITE

• MIN PRICE (4 PERSONS INCLUDED) ...........€700

• EXTRA VISITOR (13 YRS AND OVER)..........€125

• EXTRA VISITOR (3-12 YRS).........................€100

•VISITORS (0-2 YRS).....................FREE

O5 / OPENING HOURS

• APRIL, MAY AND OCTOBER..10:00AM - 5:00PM

budget. With accolades from TripAdvisor and international tourism organisations, WaterWorld’s reputation as one of Europe’s top attractions is well-deserved. The park’s commitment to excellence shines through its award-winning marketing and innovative services.

• JUNE - AUGUST 10:00AM - 6:00PM

• SEPTEMBER 10:00AM - 5:30PM

OPERATION HOURS MIGHT BE SUBJECT TO CHANGE. PLEASE CHECK BEFORE YOUR VISIT

Immerse yourself in luxury with the new Thea VIP suite, designed to elevate your experience. Nestled in the heart of the park, this oasis boasts panoramic views of Poseidon’s Wave Pool and promises a level of comfort and luxury like no other. Picture this: a sprawling lounge area, a sun-soaked rooftop terrace with a private sundeck and bubbling hot tub, stylish seating, and top-notch amenities at your fingertips. With a spacious changing room and modern bathroom facilities, every detail is thoughtfully curated to ensure your comfort. But that’s not all. As a VIP, you’ll enjoy exclusive perks like priority access to every ride and attraction, allowing you to breeze past the queues and dive straight into the fun! And with a team of over 100 lifeguards ensuring your safety, you can relax and enjoy the thrills with peace of mind. WaterWorld, where every splash is an adventure, every smile is a memory, and every moment celebrates fun and friendship, is not to be missed!

BlissCOASTAL

THE FAMAGUSTA DISTRICT IS A REALM UNTO ITSELF, BOASTING BEACHES OF PRISTINE BLONDE SAND AND TURQUOISE WATERS OF UNPARALLELED CLARITY. EXPERIENCE ITS SPLENDOUR FIRSTHAND!

If you revel in the allure of idyllic beaches alongside delectable cuisine and entertainment, then the Famagusta District beckons you. Amidst its expanse lie beaches of unparalleled beauty renowned for their popularity during the summer, many of which grace the annual lists of esteemed travel sites. The following list will guide you in your beach-hopping adventures.

COSMOPOLITAN

NISSI BEACH: Renowned as Ayia Napa’s crown jewel, this beach magnetises crowds annually with its golden sands, pristine waters and rocky islet from which it derives its name. Easily accessible and meticulously organised, it offers many amenities, including sunbeds, umbrellas and watersports facilities, as well as an array of restaurants, cafés and beach bars. During peak months, securing a patch of sand can prove challenging, requiring fortuitous timing, particularly on weekends.

MAKRONISSOS BEACH: Equally beloved, it is named for its expansive stretch of coastline. Its velvety golden sands and mesmerising azure waters draw countless visitors annually. A portion of its shoreline is nestled within the pristine confines of Natura 2000, boasting unrivalled natural splendour that captivates all who venture there. Yet, the beach is also renowned for another attraction: the myriad parties hosted by bars lining its shores. 1.

Nησί / Nissi Beach

Beach

1.

Pantachou Beach

2.

Thekla Beach

FAMILY FRIENDLY

AYIA THEKLA BEACH: Perfect for families with young children, this beach is part of Natura 2000 and lies just 6.5km west of Ayia Napa. With its sandy shore and rocky seabed of fine golden sand, its crystal-clear waters are relatively shallow. It’s fully equipped and easily accessible. After your swim, stroll along the pedestrian walkway to the picturesque fishing port of the Liopetri river for fresh fish at one of the excellent tavernas. Don’t miss the stunning sunset before you leave.

LANDA BEACH: Dubbed Landa (Cypriot for “little pond”), it lies a mere 4km west of Ayia Napa and is celebrated for its pristine sand and tranquil, crystalclear waters. Fully equipped and accessible for individuals with disabilities, it boasts proximity to various accommodations, eateries and amenities. A scenic pedestrian pathway meandering along its shoreline seamlessly links it to the adjacent beaches of Vathia Gonia and Makronissos, home to the dominant archaeological site known as the Tombs of Makronissos.

PANTACHOU BEACH: Known by multiple names such as Pantachou, Krio Nero and Limanaki, this beach is a mere kilometre away from the heart of Ayia Napa. Stretching wide with golden sands and crystal-clear waters with gentle waves, it reigns as the largest in the vicinity, spanning 1.2km. Beyond the array of restaurants and bars dotting its perimeter, the beach is a gateway to notable attractions, including the Thalassa Municipal Museum, the mediaeval monastery and the ancient aqueduct.

GLYKI NERO BEACH: This stunning coastal stretch adorned with golden sands and calm, crystal-clear waters unfolds towards the impressive Sea Caves of Ayia Napa and continues westward to the quaint harbour. Perfect for families with children, this beach offers a haven of relaxation with shallow waters. Fully organised and conveniently accessible by foot, bike or car, it grants easy access to the vibrant centre with its array of dining and beverage options just minutes away.

ADVENTUROUS

KONNOS BEACH: Nestled amidst pine-clad hills and rocky cliffs, Konnos Beach unveils its turquoise waters and fine dark sand, earning its place as one of the most picturesque and beautiful beaches of Ayia Napa. It is even said that a verse from a poem by Seferis – Denial–was inspired by this cove. Fully organised with a kiosk offering refreshments and snacks, it boasts a wide range of services, including water sports. Konnos is also known for its iconic yellow lounge chairs that double as mini rafts!

AMMOS KAMBOURI ΒEACH: This beach lies 4km east of Ayia Napa and is nestled in a cove between the Sea Caves and Limnara Beach. Mostly rocky, the beach’s heart unveils a stunning stretch of golden sand where gentle waves lap the shore. Picturesque charm abounds with straw umbrellas and airy fabric tents. For added convenience, a nearby grocery store offers an array of snacks and beverages to keep you refreshed throughout your stay.

1.

QUIET

VATHIA GONIA BEACH: Escape to serenity at this idyllic retreat boasting pristine white sands and crystalline waters. Its rocky bay stretches into the sea, beckoning snorkelers and divers with its diverse marine life. Sheltered from the wind, it offers a tranquil haven linked by a scenic pedestrian pathway to Ayia Napa harbour in the east and Makronissos in the west. Notably, this beach is one of four in Cyprus that features the innovative SeaTrac system, ensuring full accessibility for individuals with disabilities.

LIMNARA BEACH: Nestled snugly just before Cape Greco National Park, a quaint cove awaits just 5km from the heart of Ayia Napa. Gilded sands and tranquil waters characterise this haven, complemented by essential amenities for a seamless beach experience. Its prime location grants effortless access to the scenic nature trail winding through the Cape Greco forest and enchanting Sea Caves. Noteworthy are the charming rocky sea pools dotting the bay’s edge, adding a unique allure to this coastal gem.

CYPRUS’ SWEET TEMPTATIONS

THE MEDIAEVAL CHRONICLER LEONTIOS MACHAIRAS FAMOUSLY REFERRED TO CYPRUS AS THE SWEET LAND. THIS EPITHET HOLDS PROFOUND SIGNIFICANCE, FAR BEYOND MERE CHANCE.

more

Read more stories about Cyprus’ cuisine.

Cyprus boasts a rich and diverse world of sweets woven intricately into everyday life and celebrations. From bustling towns to quaint villages, from grand feasts to festive gatherings, the allure of sweet delicacies pervades every corner of the island. Whether baked in traditional Satzi pans, fried in skillets, simmered in pots, or baked in ovens, these confections encapsulate the essence of Cypriot cuisine’s simplicity and a profound sentiment of love. For Cypriots, a feast entails a lavish spread; no lavish spread is complete without dessert!

FRIED, BAKED, AND FAMOUS

Pischies are small, multi-layered fried phyllo pastries dipped in honey or syrup and always served warm.

The art of pan desserts is truly exquisite, with a plethora of delectable creations to savour, from the delicate Pischies (multi-layered fried phyllo pastries) to the substantial Diplopites (double pies) brimming with honey, almonds, cinnamon, and rose water. Then there are the Anari cheese-filled Bourekia (fried pastry hand pies) and the delightful sweet Glitzista (elaborate shapes crafted from humble dough, fried to perfection, and drenched in syrup) Today, these delectable treats, known as Koilaniotika, are savoured in Koilani, a wine village in Limassol. We cannot overlook the intricate Glitzista from the occupied village of Karavas, skillfully crafted in the past by talented Karavian women with small portions of dough. Pies made in Satzi represent yet another delightful sweet treat readily available throughout the island. For those with a penchant for lighter flavours, indulge in lightly pan-fried halloumi served with pure honey from the hive. Moving on to baked delights, don’t miss out on the distinctive Cypriot flavours of Galaktoboureko (custard baked in phyllo) and Samali (semolina cake), the latter offering a lighter, more refined taste compared to its Arabic counterparts, with notes of mastic and rose water

adding a unique flair. Indulge in classic favourites like Baklava and Kataifi (honey-soaked, almond and pistachio-filled crispy pastry). For a truly exceptional treat, sample the Tsipopita (a twisted pie with a lavish swirl of cream and syrup infused with cinnamon and cloves)

As for the famous sweets of Cyprus, the Cypriot Charlotta, a trifle said to remain from British rule, adapted to the flavours and ingredients of the island, occupies a prominent place, as does the Mahalepi (a simple cream with milk and cornstarch) and rice pudding with cinnamon.

No one can resist Cyprus’ roasted macaroons and traditional spoon sweets.

TREATS AND SPOON SWEETS

Pleasures always come with a touch of sweetness, especially when it comes to celebratory treats. Try Pastitsia (delectable baked almond macaroons) or savour Loukoumia (soft and chewy sweets) filled with luscious almonds or pistachios. Delight in Dragees (sweet sugared almonds) and Loukoumia from Geroskipou, PDO (product designation of origin) delicacies that promise an exquisite taste experience. These sweets are often savoured at weddings and baptisms.

Indulge in the sweetness of treats, such as cookies and Pastoudes (biscuits). Try them with a cup of coffee or a glass of fresh lemonade. Treat yourself to Cyprus’ unique, uncooked almond macaroons, infused solely with the essence of local rosewater, or savour a slice of Fanouropita (sweet cake) or Pasta Flora, a jam tart crafted with care by the hands of a skilled housewife. In Cyprus, discover a diverse array of spoon sweets crafted solely with sugar and free from preservatives. Indulge in flavours like walnut, citron, bergamot, cherry, apple, watermelon, fig, quince, quince paste, and Azarole (fruit from the Mediterranean hawthorn plant) accompanied perfectly by a refreshing glass of water. Before departing the island, savour Ritselia, a spoon dessert sweetened naturally with grapes. In regions abundant with grapes, they traditionally preserved the fruit in grape syrup to create Ritselia with apples, quinces, or purnelles. Delight in two other grape juicebased desserts: Palouzes, a pudding made with must and flour, and Soutzoukos, almonds or walnuts strung on a necklace-like string and dipped in Palouzes (syrup).

HALVA OR PASTELI

Halvas (traditional semolina cake) used to be crafted from flour and sesame, roasted gently with a touch of olive oil in a Satzi. This blend was then mixed with grape or carob syrup and shaped into balls, which were stored in flat baskets suspended from the ceiling. They enjoyed these as breakfast or as a sweet treat on chilly winter days. In a similar vein, figs have long been employed in the making of fig pies and Maxilles

(kind of sun dried figs) – two natural delicacies that pair exquisitely with a sip of zivania liquor.

Carob, often referred to as the black gold of Cyprus, is utilised to produce carob syrup, a valuable sweetener that traditionally imparts its characteristics to fasting desserts. Its distinct flavour also enhances the taste of plain pastries baked in this nutritious natural syrup, known as Tertzelouthkia. It enhances the flavour of plain tahini, creating a delightful and nutritious breakfast or meal when paired with fresh sourdough bread. Mixed with fresh unsalted Anari, carob produces a simple yet delightful sweet treat that remains popular today. Additionally, carob syrup is used to make Pasteli, a sweet delicacy created by caramelising and skillfully working the syrup before hanging it on a wooden beam. Visitors to the village of Anogyra can witness this traditional process firsthand today.

At markets or festivals, you’ll find Pastelaki (sesame seed bars) made with sugar, sesame, and pistachio, alongside other traditional delights like Soutzoukos, Kiofterka (thick, jelly-type sweet made from grape juice and flavoured with rose water), Palouzes, and Loukoumades (fried doughnuts with honey). Enjoy these treats as you stroll around, and don’t forget to try a scoop of rose, mastic, or pistachio ice cream. Indulge in syrupy Pombes (fried batter soaked in syrup) sold by vendors on the beaches, and be sure to savour the excellent tahini pies, a uniquely Cypriot vegan delicacy that you’ll want to take home with you.

with almond or Aegina pistachio filling are offered at weddings and celebrations.

AIRPORT STORIES

TO LARNAKA AND PAFOS AIRPORTS

DISCOVER MORE ABOUT OUR AIRPORTS, SUCCESSES OVER THE PAST FEW MONTHS AND THE PEOPLE THAT HAVE CONTRIBUTED TO OUR ACHIEVEMENTS.

FACT SHEET

In May 2006, Hermes Airports undertook the operation and management of Larnaka and Pafos International Airports, under a 25-year BOT (Build-Operate-Transfer) concession agreement with the Republic of Cyprus. We are a Cyprus based registered company with 9 Cypriot and international shareholders. We are committed to improving Cyprus’ connectivity and enhancing the overall passenger experience.

GROWTH 2019

*Forecast 2024 OPERATE

CONNECTIVITY

NEWS 2024

STORYLINE IN PICTURES

Hermes Airports has achieved another milestone in its commitment to environmental sustainability by attaining Level 4+ at the Airport Carbon Accreditation programme, by the Airports Council International (ACI). The Airport Carbon Accreditation programme evaluates airports’ carbon emissions using a stringent certification framework on a scale of one to five. Moreover, Hermes Energy and Climate Strategy outlined as a roadmap with short, medium, and long-term targets and actions monitored and reviewed on an annual basis.

This winter exceeded the figures of 2023, showing a 12.4% increase for Cyprus airports. The positive results reveal that Cyprus has the potential to become a year-round destination based on experiences beyond sun and sea, which will offer multiple benefits both in the medium and long term. For the summer period, airlines are scheduling a significant number of flights, averaging 123 flights per day, while available airline seats exceed 9.5 million.

During a ceremony held at Larnaka Airport, in the presence of the President of the Republic of Cyprus, Nikos Christodoulides, and with the support of Hermes Airports, SKY express named its first AIRBUS A321neo aircraft “CYPRUS”. With 3 flights daily from Larnaka to Athens and 4 flights per week from Larnaka to Thessaloniki, SKY express and the aircraft “CYPRUS” honor our country, as it will serve as an ambassador of Cyprus throughout Europe.

Sustainability, as a balanced approach that considers the social, environmental, and economic aspects of businesses with a long-term perspective, is presented in the second Sustainability Report of Hermes Airports for 2022. The company takes an inclusive approach to Sustainable Development in all aspects of its operation and development, incorporating in its strategy the best international practices in line with the United Nations Sustainable Development Goals (SDGs) and Agenda 2030, contributing to the global effort for sustainable development.

NEWS 2024

Larnaka Airport is home to over 120 lemon trees planted around the terminal. For the second consecutive year, Hermes staff along with other airport community members, collected tons of lemons for the Green Lemonade Project. The lemons were processed by the KEAN factory, and thousands of liters of lemonade squash have been produced. This year, the project is expanding with the addition of a new strategic partner, Foody, which will offer homemade lemonades for sale on its platform and Foody Market. All proceeds from sales will once again be donated towards environmental protection. Proceeds from the first-year sales were allocated for environmental initiatives, such as the donation of more than a thousand small trees and plants to the public and the donation of a drone to the Cyprus Department of Forests. With every euro you spend, you help us build a greener future.

To highlight “Cypriotness”, Larnaka and Pafos Αirports further promote the cultural identity of Cyprus. A recent example is the new floor at the departure gates of Larnaka Airport, where the carpet has been removed and replaced with specially crafted tiles with Lefkara patterns, honoring Cyprus’s tradition.

Hermes Airports

The new graffiti artwork by Cypriot artists amaya_3400 (George Gareth Christou and Stelios Tziva) reflects the rich natural beauty and cultural heritage of our country. At the entrance and exit of Larnaka Airport, there are graffiti images of Cyprus with elements and details from its culture, heritage, and architecture, as well as details from medieval maps, all of which fall within the broader framework of the Sense of Place project that has been implemented for years at Larnaka and Pafos Αirports by Hermes Airports

Airports launched Flight Mode an online, monthly publication dedicated to the travel and aviation industry which is distributed via email to more than 60,000 readers. The aim of Flight Mode is to provide comprehensive information about the aviation sector, new trends and developments in the international market, as well as Cyprus’ connectivity with the rest of the world. Additionally, we share posts that stand out on social media, sometimes with a humorous touch, adding a different note!

AIRPORT SERVICES

LARNAKA & PAFOS AIRPORTS

ΥΠΗΡΕΣΊΕΣ ΠΛΗΡΟΦΟΡΊΏΝ ΑΕΡΟΛΊΜΕΝΏΝ |

AIRPORT INFORMATION SERVICES

Διαθέσιμη όλο το 24ωρο | Available 24 hours/7 days

TEL.: 77778833 (τοπικές κλήσεις/local calls only) +357 25123022 (διεθνείς κλήσεις μόνο/int. calls only)

EMAIL: info@hermesairports.com customerservices@hermesairports.com

ΥΠΗΡΕΣΊΕΣ & ΕΓΚΑΤΑΣΤΑΣΕΊΣ | SERVICES & FACILITIES

Αίθουσες Αναμονής Διακεκριμένων Επιβατών (Αναχωρήσεις, μετά το Διαβατηριακό Έλεγχο) | Lounges (Departures, after Passport Control)

• Skala Lounge (Αεροδρόμιο Λάρνακας | Larnaka Airport)

(περιοχήCheckIn)

ΓιαοποιαδήποτεβοήθειαστοΑεροδρόμιοΛάρνακαςμπορείτεναεπισκεφθείτετοΓραφείοΠληροφοριών

For any assistance at Larnaka Airport, you can visit the Airport Information Desk located at the Departures (Check In Area)

| SERVICES

| Larnaka and Pafos

Airports provide free WiFi to the passengers and visitors

| Live updates on airport info, events, offers and more

@CyprusAeropolis Facebook | Twitter | Instagram | YouTube

| For flight info, you can visit the official airport website www.hermesairports.com

Μπορείτε

| You can contact our Parking Call Centre for any queries

Available for Larnaka and Pafos Airports TEL.: +357 24030026 |

EMAIL: booking@hermesairports.com

Για

Menzies Aviation Cyprus Ltd | For queries regarding Disabled Persons and Persons with Reduced Mobility, you can contact the Menzies Aviation Cyprus Ltd | Για

| For Larnaka Airport TEL.: +357 24008400 | EMAIL: lcaprm@johnmenzies.aero | Για

Πάφου | For Pafos Airport TEL.: +357 26007075 | EMAIL: pfoprm@johnmenzies.aero

BANKS, ATMs & CURRENCY EXCHANGE

You will find a local bank branch at Larnaka Airport that provides foreign exchange and basic banking facilities, and ATMs at both airports

Bank of Cyprus Departures Level Larnaka Airport

| Currency Exchange:

| Larnaka Airport TEL.: +357 24008389 (Arrivals) | +357 24008388 (Departures) | EMAIL: info-cy@prosegurchange.com |

| Pafos Airport TEL.: +357 26007390 |

EMAIL: info-cy@prosegurchange.com

EMAIL: skala.lounge@cyairports.com

• Aegean Lounge (Αεροδρόμιο Λάρνακας | Larnaka Airport)

TEL.: +357 24008444 | EMAIL: lca-lounge@aegeanair.com

• Premium Lounge (Αεροδρόμιο Πάφου | Pafos Airport)

TEL.: +357 26007330 | EMAIL: premiumlounge@cyairports.com

| Baggage Storage and Storage of Empty Bicycle Boxes:

| Larnaka Airport

TEL.: +357 99876141 | EMAIL: info@safe-sac.com |

| Pafos Airport TEL.: +357 99876142 |

EMAIL: info@safe-sac.com

| Baggage Wrap Larnaka Airport TEL.: +357 99876141

|

Porter Service Larnaka Airport TEL.: +357 99339936

VAT Tax Free Larnaka and Pafos Airport

|

• Global Blue Tax-Free TEL.: +357 24008760 | +357 96638878 (Russian speaking) | EMAIL: info@global-blue.com

• Planet Tax-Free TEL.: +357 24008715

EMAIL: office.cy@planetpayment.com

ΤΑΞΊΔΕΥΟΝΤΑΣ ΜΕ ΒΡΕΦΗ ΚΑΊ ΠΑΊΔΊΑ | TRAVELLING WITH BABIES AND CHILDREN

Χώροι Αλλαγής Πάνας & Θηλασμού |

Baby Changing Rooms & Breastfeeding Facilities

Σημεία Αεροδρομίου Λάρνακας | Larnaka Airport Locations

• Χώρος Ζύγισης Αποσκευών (Επίπεδο 2) | Check-In Area (Level 2)

• Χώρος Αναχωρήσεων (Επίπεδο 2) | Departure Gates Area (Level 2)

• Χώρος Παραλαβής Αποσκευών (Επίπεδο 1) | Baggage Reclaim Area (Level 1)

Σημεία

| Pafos Airport Locations

| At the Meeters & Greeters Area

«Premium Lounge» | Departure Gates Area – Νext to the “Business Lounge”

Baggage Reclaim Area – Οpposite Baggage Reclaim Belt No2

EMAIL: lca.eaglelifter@slairportservices.com |

Larnaka and Pafos Airports provide a high level of services to Disabled Persons and Persons with Reduced Mobility (PRM) for arrival, departure and transit. If you know that you will need assistance at the airport, please inform your airline or travel agent at the time of your flight ticket booking or at least 48 hours prior your departure to accommodate your requirements as best as possible and to make your journey as comfortable as possible. Larnaka Airport is equipped with the Eagle Lifter which can be used for the safe & efficient transfers of completely immobile passengers or oversized/overweight passengers who may not reach their aircraft seat unaided. Bookings for the Eagle Lifter via email at EMAIL: lca.eaglelifter@slairportservices.com

|

ACCESS TO/FROM LARNAKA AND PAFOS AIRPORTS

Λεωφορεία | Shuttle Service

• Kapnos Airport Shuttle TEL.: +357 24008718 | +357 77771477 |

EMAIL: info@kapnosairportshuttle.com

• Limassol Airport Express TEL.: +357 77777075 | +357 97779090 | EMAIL: info@limassolexpress.eu

• Abelair Aviation Limited TEL.: +357 24008650 |

EMAIL: info@abelair.com.cy

• Cyprus Public Transportation TEL.: 1416 |

EMAIL: contactus@publictransport.com.cy

Available only from Larnaka Airport)

| Larnaka Airport

Taxi Services TEL.: +357 99654886 | +357 24656195

Departures

|

CAR RENTAL OFFICES

• AVIS BUDGET: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008707 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26007318

• HERTZ: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008692 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26007313

• EUROPCAR: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 24008686 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 26822633

• SIXT: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 25257724 | Αεροδρόμιο Πάφου | Pafos Airport

TEL.: +357 25257727

• ASTRA PETSAS: Αεροδρόμιο Λάρνακας | Larnaka Airport

TEL.: +357 22558120 (Astra) TEL.: +357 24643350 (Petsas)

Αεροδρόμιο Πάφου | Pafos Airport TEL.: +357 22558140 (Astra)

TEL.: +357 26423046 (Petsas)

IMPORTANT INFORMATION

Γραφείο

Airport Police Lost & Found Station | Αεροδρόμιο

|

| Larnaka Airport TEL.: +357 24804715 | +357 24804716

Αεροδρόμιο Πάφου | Pafos Airport TEL.: +357 26007261 Αναζήτηση

| Lost & Found Baggage

| For lost baggage please contact your respective airline or the Local Ground Handling Company appointed by the airline.

• SWISSPORT: Larnaka Airport TEL.: +357 24008535 | Pafos Airport TEL.: +357 26007235

• SKYSERV: TEL.: +357 24030686

• GOLDAIR HANDLING: Larnaka Airport TEL.: +357 24008620 | Pafos Airport TEL.: +357 26007259

• ABELAIR: TEL.: +357 24008650

• AIRTRANS: TEL.: +357 24008470

• CTT AVIATION: TEL.: +357 24008656

(Visa) | Passport Control & Visas

Larnaka Airport Unit

TEL.: +357 24804623 | +357 24804621

| Pafos Airport Unit

TEL.: +357 26 806449 | +357 26 806419

| Airport Nurse

| Larnaka Airport TEL.: +357 24008315

| Pafos Airport TEL.: +357 26007325

know that DID YOU

ADDRESSES

...the famous Cypriot potato hasbecomeastatue?

The Cypriot potato isn’t your average potato. It boasts a distinct flavour and has dedicated fans and celebrations. It even has its own monument, aptly named The Big Potato! Located in the village of Xylofagou in the Larnaka district, a region steeped in potato farming tradition, the monument was unveiled in October 2021. Standing 4.9 metres tall, crafted from fibreglass, and inspired by the Spunta, The Big Potato has become an iconic symbol of the area. The Spunta variety of potato that thrives in the village is famous for its unusually long shape.

• AMICCI: Amicci Limassol: Μaximos Plaza, 215 Makarios Ave. Αmicci Townhouse: 8 Zinas Kanther St, Nicosia, tel: 22678898 • ATOUT BOUTIQUE: 4 Gianni Giannaki, Paralimni, tel. 23833222 • CLASSIC CLUB: 117-123 Georgiou A’ Ave, Limassol, tel. 99858787 • FIRST BOUTIQUE: First Boutique Flagship: 117-123 Georgiou A’ Ave, Limassol, tel. 70001151. First Boutique at Cap St Georges Hotel & Resort: 3 Maniki St, Pegeia, tel. 26623362. First Boutique at Parklane Luxury Collection Resort & Spa: 11 Giannou Kranidioti St, Limassol, tel. 25354419. First Boutique at 360 Nicosia, 29 Makariou Ave, Nicosia, tel. 22337320 • IVI STORE: 14 Stasikratous St, Nicosia, tel. 22676096 • KULT: Kult Nicosia: 36 Stasikratous St, tel. 22374747. Kult One: 28th October Ave, Limassol, tel. 2574599. Kult Anassa: 40 Αlekou Michailidi, Poli Chrysochous, tel. 26888246. Kult Almyra: 12 Poseidonos Ave, Pafos, tel. 26888711. Kult Minthis: Minthis Resort, Tsada, Pafos, tel. 26223999. Kult City of Dreams Mediterranean: Nikou Kavadia, Limassol, tel. 25328888 • MAX&Co: 22 Stasikratous St, Nicosia, tel. 22672570 • MAX MARA: Nicosia: 16Β Stasikratous St, tel. 22670388. Limassol: 14 Maximos Michaelides St, tel. 25581460 • WEEKEND MAX MARA: Mnasiadou & 9Α Stasikratous St, tel. 22670388 • MODA IN BOUTIQUE: Limassol Marina, tel. 25051244 • NELI STUDIO SHOP: 33 Nikodemou Mylona St, tel. 26221766 • US POLO ASSN: Nicosia:2 Madritis, tel. 22377001. Larnaka: Metropolis Mall, 5 European Union Ave, tel. 24652652. Limassol: 164 Arch. Makarios III Ave, tel. 25335400. Pafos: Kings Avenue Mall, 2 St Paul & Tombs of the Kings Ave, tel. 70007777.