Immerse yourself in the multifaceted flavours of Asia, complemented by nuances and ingredients from European cuisine: our convivial sharing menu invites you to sample a variety of dishes and discover new taste sensations together.
We hope you enjoy your meal and have fun sharing!
Available for 2 or more people \\ €110 per person
All prices are stated in EURO and include VAT.
One of the most popular types of sushi is undoubtedly the California roll. This has also resulted in our favorites, which take you on a journey through the world of Californian-Asian flavors.
Nigiri sushi is a popular Japanese dish that has been enjoyed for centuries. It consists of perfectly seasoned, oval rice balls and a topping.
Sashimi is a popular way of preparing raw fish and seafood in Japanese cuisine, which differs from sushi in the way the fish is filleted as well as the artistic and aesthetic presentation.
This classic speciality from the Cantonese cuisine is traditionally handmade and steamed or baked with different fillings and doughs. Literally translated, it means "little heartwarmers". We prepare these according to an old family recipe from our chef, Gei Khaing Brück.
The Chinese dumplings envelop a tasty and particularly juicy prawn filling, which is surrounded by wonton wrappers and served steamed in a bamboo basket.
The filled dumplings, also called Japanese dumplings, are folded in a particularly elaborate way, first steamed and finally briefly fried.
The robata grill, a Japanese tradition, is more than just a grill: the finest ingredients are refined into smoky masterpieces on glowing charcoal. Inspired by fishermen's campfires, the robata ignites an unforgettable taste experience in which every piece tells a story. The art of robata is to preserve and refine the natural essence of the ingredients. YAKITORI
King crab meat in a creamy curry sauce with subtle notes of coconut, chilli and fresh herbs. This dish impresses with its harmonious combination of mild spiciness and sweet seafood flavour. Served with fragrant rice, this dish is a unique taste experience.
Sweet, salty and spicy flavours come together in our White Tiger Prawns, a Thai dream on your plate. Juicy prawns dipped in homemade tamarind sauce and topped with crispy shallots – a feast for the senses.
Juicy and irresistible: our chicken karaage transports you to Japanese street food culture with every bite.
MOUSSE \ SORBET \ ALMOND CRUNCH 17
This dessert combines the exotic flavours of mango and coconut to create a harmonious treat.
A dessert that delights with both its fruity lightness and creamy consistency.
MOUSSE \ SORBET \ MANDELCRUNCH 15
A delicate treat with green matcha, which gives the classic tiramisu a fresh, slightly tart note.
This dessert combines chocolate with the finest ginger spice. We serve it with creamy banana ice cream and baked banana.
S.PELLEGRINO MEDIUM | sparkling
ACQUA PANNA STILL
COCA COLA ORIGINAL, ZERO
APFELSAFTSCHORLE | apple spritzer
RHABARBERSAFTSCHORLE | rhubarb spritzer
GINGER ALE THOMAS HENRY
BITTER LEMON THOMAS HENRY
SPICY GINGER THOMAS HENRY
THOMAS HENRY TONIC WATER, BOTANICAL TONIC, CHERRY BLOSSOM
FEVER TREE MEDITERRANEAN TONIC
TIGER
RADEBERGER PILSENER
RADEBERGER ALKOHOLFREI | alcohol free
SCHÖFFERHOFER HEFEWEIZEN | wheat beer
SCHÖFFERHOFER ALKOHOLFREI | alcohol free
CHAMPAGNER & SCHAUMWEIN | CHAMPAGNE & SPARKLING WINE
CHAMPAGNE LAURENT-PERRIER LA CUVÉE BRUT
CUVÉE ROSÉ BRUT
PIWI KOLLEKTIV NOU CRÉMANT BRUT
HIBISKUS SPRITZ 0%
DR. JAGLAS HERBER HIBISKUS | TONIC WATER | LIMETTE
GIN TONIC 0% SOBER SPIRITS G | TONIC WATER DRIVER´S CHOICE
Aperitif recommendation
YUZU SPRITZ YUZU PÜREE | LIMETTENSAFT | PROSECCO
yuzu puree | lime juice | prosecco
MING RIVER BAIJIU | LUZHOU, CHINA
DAS HERSTELLUNGSVERFAHREN WIRD SEIT ÜBER 20 G ENERATIONEN VON BRENNMEISTERN WEITERGEGEBEN | AROMEN REIFER ANANAS UND FEINSTER GEWÜRZE SOWIE ERDIGE NOTEN VON PARMESAN
the pro duction process has been passed down f rom master distillers for over 20 generations | flavors of ripe pineapple and the finest spices, as well as earthy notes of Parmesan cheese
HYSTRIX | MALENTE, DEUTSCHLAND
GEIST VON DER KAFFIRLIMETTE | FEINES UND ANGENEHM MILD SÄUERLICHES AROMA
spirit of the kaffir lime | fine and pleasant mildly sour aroma
KAKUZO YUZU | BERLIN
ELEGANTE YUZU TRIFFT AUF KALAMANSI UND MANDARINE | FRUC HTIGER GIN LIKÖR | WIRD MIT GRÖSSTER SORGFALT IN EINER DER ÄLTESTEN BRENNEREIEN BERLINS DESTILLIERT
elegant yuzu meets kalaman si and tangerine | fr uity gin liqueur | is distilled with the greatest care in one of the oldest distilleries in Berlin
KAKUZO CHERRY BITTER | BERLIN
FRUCHTIG-HERBE KREATION | KÖSTLICHE KIRSCHEN GEPAART MIT HERBER GRAPEFRUIT UND AROMATISCHEM ENZIAN | DER WODKA IST ACHTSAM GEFILTERT UND MEHRFACH DESTILLIERT
fruity and tart creation | delicious cherries pai red with tart gr apefruit and aromatic gentian | the vodka is carefully filtered and multiple distilled
AMAMI OSHIMA UMESHU | AMAMI OSHIMA, JAPAN
SEHR SELTENER PFLAUMENWEIN AUF BASIS VON ZUCKERROHR-SHOCHU | INTENSIVE PFLAUMENAROMATIK MIT MARZIPANANKLÄNGEN UND FEINEM DUFT VON MUSCOVADO
very rare plum wine base d on sugar cane shochu | intense plum aroma with hints of marzipan and subtle scent of muscovado
TATSURIKI SHISO RED | JAPAN
ERFRISCHENDER LIKÖR AUS ROTEM SH ISO UND SAKE | HARMONISCHE
KOMBINATION AUS FRISCHEM AROMA UND FEINEM UMAMI GESCHMACK
refreshing liqueur made from red sh iso and sake | harmonious combination of fresh aroma and fine umami taste
CAFÉ CRÈME
CAFÉ LATTE
CAPPUCCINO
ESPRESSO
DOPPELTER ESPRESSO | DOUBLE ESPRESSO
ESPRESSO MACCHIATO
LATTE MACCHIATO
FLAT WHITE
HEISSE SCHOKOLADE | HOT CHOCOLATE
SCHWARZ- & GRÜNTEE BLACK & GREEN TEA
Darjeeling Pussimbing
Ostfriesen Broken-Mischung East Frisian Broken Blend
Earl Grey
China Gunpowder
Japan Sencha Extra Fine
China Wuyuan Jasmin
Südkorea Seogwang Sencha
FRÜCHTE- & KRÄUTERMISCHUNGEN FRUIT & HERBAL BLENDS
Rooitea Natur
Wilde Waldbeeren Woodland Berries
Sanddorn-Ingwer Sea buckthorn-Ginger
Nana Minze Nana Mint
Kamillenblütentee Camomile Blossom Tea
Ayurveda Pitta Tee
OOLONG TEE OOLONG TEA
Java Oolong Barisan
WEISSER TEE WHITE TEA
Südindien White Havukal
MATCHA
Japan Matcha Wa "Cooking for Harmony"