WINTER HOURS
עטסכעה דראדנאטס תורשכּ ןוא א טימ ןקאמשעג .םעט
Kashrus. Quality. Taste.
WEEKLY SPECIALS
The seed that grows 100 dishes.
Our sesame seeds do it all and more.
The
culinary chameleon.
In cooking, baking, frying, and desserting, our premium sesame seeds are flavor’s favorite ambassador. They can be smooth (tahini and halva), crispy (crusted tuna and sesame chicken), toasted (challah and stir fry), and textured (ice cream and green bowls). It’s the little seed that could!
Kosher
Pareve
WEDNSDAY THURSDAY & FRIDAY
LARGE APPLE COMPOTE
$3.49 DILL DIP
$3.49
ASIAN SESAME EGGPLANT
$3.49
AVOCADO ROLL
$7.49
ASSOERTED KREFTIG HERRINGS
$5.99 CHOLENT
$6.99 lb
SUNDAY MONDAY & TUESDAY SUPER SPECIALS
LUNCH SPECIAL FISH WITH 2 SIDE DISHES & SOUP
$12.99
SUPER FAMILY SPECIAL FEEDS 5 CHICKEN OF YOUR CHOICE 2 LARGE SIDES LARGE SOUP
$59.99
YESHIVA SPECIAL SANDWICH OF THE DAY
$12.99
DINNER SPECIAL ROTISSERIE CHICKEN WITH 2 SIDES $24.99
CANDY
Shoulder Kolichel Roast (Weissmandl-Bet Yosef Glatt) ...................................
Sapphire Lean Sandwich Steak (Weissmandl-Bet Yosef Glatt)......................................
Sapphire Rib Eye Steak (Chk Bet Yosef) ......................................................................
Sapphire Rib Eye Roast (Chk Bet Yosef)
Pickled Corned Beef (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt) .............................
Pastrami (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt) ................................................
Coated Chicken Rib Steak *Assorted Varieties (Weissmandl) ..................................
ONE PAN SALMON BAKE
This dinner idea is the perfect meal in a pan. Complete with a protein, carb and vegetable, it’s perfect for post yom tov dieting.
Ingredients:
24 oz mini potatoes, halved
2 Tbsp olive oil
Salt and pepper to taste
1 Tbsp fresh dill, finely chopped
1 Tbsp fresh parsley, finely chopped
Zest and juice of half a lemon
1 Tbsp olive oil
1 garlic clove, minced
1 tsp kosher salt
4 slices salmon
Handful of cherry tomatoes
1 bunch asparagus
Directions:
1. Preheat oven to 400°.
2. On a large sheet pan, combine mini potatoes, 2 Tbsp olive oil and salt and pepper to taste.
3. Bake for 15 minutes.
4. In the meantime, combine dill, parsley, lemon zest and juice, olive oil, garlic and salt in a small bowl. Mix well.
5. Once potatoes are out, place salmon slices in the center. Sprinkle with salt and pour mixture over it.
6. Place asparagus and tomatoes on one side and potatoes on the other side. Using the mixture that dripped on the pan, mix into the vegetables and potatoes.
7. Bake for another 20 minutes and broil for an additional 3-5 minutes.
CHICKEN AND RICE BAKE
This chicken and rice bake was unbelievably delicious. It was a huge hit amongst the family. The chicken is juicy and full of flavor, as is the rice. Broiling it creates a layer of crispy rice that adds an extra element to the dish.
Ingredients:
6 chicken thighs
3 Tbsp olive oil
1 Tbsp kosher salt
Pepper to taste
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 Tbsp chicken consommé
1 tsp onion powder
1 tsp garlic powder
1 tsp tablespoon salt
1 tsp paprika
2 Tbsp olive oil
2 cups hot water, with 1 Tbsp chicken consommé
1 cup extra long grain rice
Directions:
1. Preheat oven to 350°.
2. In a medium sized bowl, combine first 8 ingredients, putting chicken in last. Let marinate for 10-15 minutes.
3. In a 9x13, add remaining ingredients. Place marinated chicken on top.
4. Cover well and bake for 40 minutes. Uncover and bake additional 30 minutes. Broil for 5 minutes.
FAJITA STYLE ONE PAN DINNER
This steak dinner comes together so beautifully. It has tons of flavor and something that every age can enjoy.
Ingredients:
1-1 1/2 lbs NY strip French steak, cut into 1/4 inch strips
1 onion, thinly sliced
Red pepper, thinly sliced
Green pepper, thinly slice
Yellow pepper, thinly sliced
3 Tbsp oil
Spice blend:
1/2 Tbsp chili powder
1 tsp cumin
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp oregano
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp red chili flakes
Combine all ingredients
Tortilla wraps
Avocado
Fresh limes
Directions:
1. Preheat oven to 350°.
2. In a large sheet pan, combine all ingredients, except wraps, avocado and limes. Mix well.
3. Bake for 20-25 minutes.
4. Serve over charred tortilla wraps with sliced avocado and a squeeze of lime juice.
HAPPY FAMILY
Whether you’re making a simple side dish or a hearty main course, rice can be the perfect base to bring out the flavors of the meal. This recipe takes the humble grain and elevates it with spices, sauteed peppers and onions. It is sure to please any palate.
INGREDIENTS:
1 pack chicken cutlets, cut into nuggets, or a pre-cut pack of nuggets
1/2 cup Millstein's flour
1/2 tsp kosher salt
1 pack stir-fry vegetables
1 can baby corn
SAUCE:
1 cup Rumplers duck sauce
1 tbsp soy sauce
1 tbsp consommé
4 tsp Millstein's garlic powder
1 tsp Millstein's ginger powder
DIRECTIONS:
1. Preheat the oven to 400°F
2. Line a deep 9x13 pan with parchment paper.
3. Coat the chicken nuggets in flour and salt, then place them in the prepared pan.
4. Prepare the sauce & divide the sauce in half. Mix one half with the vegetables, and the other half with the chicken nuggets.
5. Cover well and bake for 1 hour.
FEATURING
