Wedeliveryourorder to the mountains!
KUGEL
with your qualifying orders of $300+
Weekly Specials
MEHADRIN 1/2 GALLON ICE CREAM Sale $7.99
CANDY / NUTS
BAKERY SUSHI FISH
Pickled Corned Beef (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Pastrami (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Marinated Beef Jerky *Assorted Varieties (Weissmandl-Bet Yosef Glatt)
Marinated London Broil (Weissmandl-Bet Yosef Glatt)
Crispy Onion Dark Chicken Cutlets (Weissmandl)
Breaded Chicken Fingers (Weissmandl)
Wow! Seasoned Beef Patties, Sliders & Kabobs (Weissmandl-Bet Yosef Glatt)
Beef Arayes (Weissmandl-Bet Yosef Glatt)
Marinated Chicken Wings *Assorted
(Weissmandl)
SPECIALS
CHICKEN TENDERS TWO WAYS
These delicious chicken tenders are packed with flavor. The marinade for the chicken is so good, you can just grill it as is. For picky eaters that refuse to eat anything grilled, bread it and fry it for the perfect kid friendly chicken.
Ingredients:
2-3 lbs chicken tenders (or thick chicken cutlets cut into strips)
1 1/2 Tbsp smoked paprika
1/2 Tbsp paprika
Heaping 1/2 Tbsp kosher salt
3 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp chili powder
2 Tbsp honey
1 Tbsp lemon juice
1/4 cup olive oil
3 cups of your favorite crumbs
Directions:
1. Combine all ingredients, except crumbs into a large bowl. Mix well.
2. At this point, you can grill chicken if desired. Either grill outdoor or in a large grill pan over medium-high heat. Grill on both sides until done.
3. For frying option: Heat a large pan with oil over medium-high heat. Bread each chicken strip and place into hot oil. Fry until deep golden brown. Place on a wire rack to cool.
SUMMER ORZO SALAD
A summer pasta salad, this is the perfect on the go addition to your meal. With no greens involved, this salad doesn’t get soggy and can be dressed well in advance.
Ingredients:
1 package orzo, cooked according package directions
1 small red onion, finely diced
1 red pepper, finely diced
4 Persian cucumbers, finely diced
2-3 cooked, fresh corn
Dressing Ingredients:
1/4 cup olive oil
2 Tbsp lemon juice
1 1/2 Tbsp spicy brown mustard
2 cubes frozen garlic
1 tsp oregano
1 tsp kosher salt
Directions:
1. In a large bowl, add cooked orzo, onions, peppers and cucumbers.
2. Using a knife, remove corn kernels from cob. Add to the bowl.
3. In a small container, combine all dressing ingredients. Dress generously.
VEGGIE BOARD WITH DIPPING SAUCE
This basic dipping sauce is the best way to eat fresh veggies. It’s perfect for a summer snack or to add to your summer meal.
Ingredients:
4 Persian cucumbers
1 red pepper
1 yellow pepper
2 stalks celery, peeled
Handful of baby carrots
Handful of cherry tomatoes
Dressing Ingredients:
3/4 cup mayonnaise
1/2 cup ketchup
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
Directions:
1. Cut all your vegetables into thick strips.
2. Combine all your dressing ingredients in a small bowl and mix well. Dip and enjoy!
