COOKING/BAKING
PRODUCE
SNACKS
SWEETS
HOUSEHOLD
Cold-pressed and unfiltered, each sip bursts with pear-like sweetness and tartness. With over twice the antioxidants of clarified juices, it's never from concentrate, offering a taste that’s pure fruit.
THE TOAST OF TOWN
Just arrived from Italy, and everyone’s got a mouthful!
Crafted from the beloved Pas Baguettes and authentic ingredients, these new Baguette Crisps are seriously the toastiest around. Chomp ‘em or top ‘em, you’ll savor the flavor, love the crunch, and see what everyone’s talking about.
New! Available in Original, Tomato Basil, and Garlic & Herb.
Distributed by Kayco, Bayonne, NJ.
WEEKLY SPECIALS
Mango Coconut Balls Pineapple Mango Lime Balls Pineapple Passionfruit Balls Mango Balls Pineapple Munchers
Mango Munchers
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savings to make you smile
SUNDAY: 7:00AM - 10:00PM
MONDAY: 7:00AM - 10:00PM
TUESDAY: 7:00AM - 10:00PM
WEDNESDAY: 7:00AM - 12:00 AM
THURSDAY: 7:00AM - 12:00AM
FRIDAY: 7:00AM - 1.5 HRS BEFORE SHABBOS
BECAUSE GOOD FOOD NEEDS YUMMY INGREDIENTS
09/18 - 09/24
CANDY / NUTS
Minute Steak (Family Pack)
Black Angus Cholent Melt Away
Black Angus Beef Patties
Beef Neck Bones
Brick French Roast (Chk - Bet Yosef)
NY Strip Steaks (Chk - Bet Yosef)
Pickled Corned Beef (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Pastrami (1st Cut Brisket) (Weissmandl-Bet Yosef Glatt)
Marinated Dark Chicken Roast *Assorted Varieties (Weissmandl)
Coffee Rubbed Brick French Roast (Weissmandl-Bet Yosef Glatt)
Oven Bbq 1st Cut Brisket (Weissmandl-Bet Yosef Glatt)
Cholent Pastrami (Weissmandl-Bet Yosef Glatt)
Pepper Crusted Delmonico Club Roast (Weissmandl-Bet Yosef Glatt)
Cornflakes Dark Chicken Cutlets (Hisachdus)
Breaded Chicken Fingers (Hisachdus)
Marinated
Old news is sweet news.
Lieber’s. The name and quality you know from way back; a tradition of trust and taste.
INGREDIENTS
1 medium carrot (approx. 5.5 oz.)*
1 egg
½ cup Lieber’s Avocado Oil
1 cup Lieber’s Granulated Sugar
1¾ cups flour
1 tsp Lieber’s baking powder
1 tsp Lieber’s Cinnamon
1½ tsp Lieber’s Pure Vanilla Extract
½ cup Lieber’s Honey
BY FAIGY MURRAY
DIRECTIONS
1. Preheat oven to 350°F and line a 9x5-inch loaf pan with parchment paper.
2. In a food processor fitted with the S-blade, process the carrot (it should make about 1 cup of pureed carrot). Add all remaining ingredients and blend until just combined. Batter will be thick.
3. Pour batter into prepared loaf pan. Bake in preheated oven for 50-60 minutes.
4. Let cool before slicing.
RECIPE
ROASTED POTATO MEDLEY WITH TAHINI MAPLE DRIZZLE
The sweet nutty flavors of the maple tahini paired with the crisp savory potatoes is a true match made in heaven. Grab a fork. You’ll want to sneak in a bite before everyone else finishes it off.
Ingredients:
2-3 tablespoons oil for brushing
2 medium sweet potatoes, peeled and cubed
2 cups baby potatoes, washed and cubed ¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
1/2 cup Achva unflavored Tahini, well stirred 1/4 cup honey or maple syrup
1 tablespoon lemon juice
Directions:
1. Roasted Potatoes: Preheat your oven to 425° and line a baking sheet with parchment paper.
2. Spread the cubed sweet potatoes and potatoes in a single layer on the baking sheet. Drizzle with oil and sprinkle salt and pepper. Toss to coat.
3. Cover the pan with foil and bake for 30 minutes.
4. Remove the foil and toss the potatoes. Return to oven and bake for another 15-20 minutes until crisp on the outside, and tender soft on the inside.
5. Tahini Drizzle: In a small bowl, whisk together the tahini, honey or maple syrup and lemon juice until completely smooth and thickened.
6. Drizzle over the potatoes before serving. Sprinkle some sesame seeds and fresh herbs, if desired.
SUPER CRISPY CHICKEN FRITTERS
Crunchy, juicy, and seasoned to perfection, these easy pan-fried fritters are the perfect alternative to schnitzel. Serve with mashed potatoes, french fries, pasta, salad, or any other side your family prefers. Yum.
Ingredients:
1 lb. ground chicken
1 large egg
3 tablespoons mayonnaise
3 tablespoons breadcrumbs
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 clove crushed garlic or ½ teaspoon garlic powder
1 tablespoon soy sauce
3-4 tablespoons oil, for frying
⅓ cup all-purpose flour
Directions:
1. Add ⅓ cup all-purpose flour to a medium shallow bowl and set aside.
2. In a large bowl, add the egg, mayonnaise, breadcrumbs, salt, black pepper, garlic, and soy sauce and whisk to combine. Add the ground chicken and mix until combined.
3. Heat the oil in a large skillet over medium heat.
4. Using a large cookie scoop, portion the chicken mixture into balls.
5. Gently dip each ball into the bowl of flour and roll until fully coated.
6. Place the coated patties into the hot oil and cook on each side for about 3-4 until completely golden brown. Do not overcrowd the pan.
7. Cut one patty open to check for doneness.
8. Once done, remove from heat and place on a bed of paper towels to drain.
9. Repeat with the rest of the chicken mixture. Serve warm.
SAVORY SPANISH RICE
This restaurant-style Spanish rice takes minutes to make, and serves as a highly-versatile appetizer or side. Feel free to add any chopped veggies of your choice while sauteing the onions.
Ingredients:
2 tablespoon oil
1 white onion, chopped
2 cloves garlic, minced
1 cup white long grain rice (I used Uncle Ben’s), rinsed well
1 ¾ cups water or chicken broth
1 15 oz. can tomato sauce
¾ teaspoon salt
¼ teaspoon black pepper
Directions:
1. Heat the oil in a skillet over medium heat. Add the oil and saute for 10-15 minutes until lightly golden. Add the minced garlic and rice and cook for 2-3 minutes, stirring in between, until the rice is golden.
2. Add the water, tomato sauce, salt, and pepper to the pan and mix to combine.
3. Close the pan lid and lower the heat to a simmer. Cook for about 20 minutes until the rice is softened and flavors have melded. (Check 15 minutes into the cooking to make sure that there is enough water, as the rice can easily burn). Fluff with a fork and serve warm.
Serving Suggestion: Place a scoop of rice on top of a breaded eggplant round.
