SESAME FISH NUGGETS
CRISPY SALMON FINGERS
KANI CAKES
BUFFALO CAULIFLOWER POPPERS
HOT POPPERS (FISH)
EXTENDED LATE HOURS
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All-year-round Parve selection of fish and sushi items. Salads, sandwiches and hot dishes.
CRISPY FISH NUGGETS
ENGLISH TEMPURA NUGGETS
Drink a pomegranate!
Cuz who’s got time to peel?
deli menu for 9 fishful days.
Corned Beef Kolichel (Mock Tender) (Weissmandl-Bet
Marinated London Broil (Weissmandl-Bet Yosef Glatt)
These cheese pockets are the perfect addition to your menu. They are addictive, bursting with flavor and so crispy. You can serve these with hard boiled eggs and grated tomatoes for a complete meal.
Ingredients:
1 package Malawach dough, semi defrosted
8 oz ricotta cheese
1/4 cup feta cheese
1/2 cup mozzarella cheese
1 egg
Salt and pepper to taste
Black and white sesame seeds, for topping
1 egg, for egg wash
Directions:
1. Preheat oven to 425°. Line two baking sheets with parchment paper. Set aside.
2. In a medium bowl, combine all cheeses, egg, salt and pepper.
3. Using a knife or a pizza cutter, divide each Malawach round into four sections. Lightly flatten each piece and reshape to resemble a square shape. Place a spoonful of filling in the center. Use a fork to seal the edges.
4. Brush with egg wash and sprinkle sesame seeds on top.
5. Bake for 15 minutes or until golden brown.
Anything with mushrooms and onions is automatically a winner by me. This loaded potato recipe is that perfect recipe for a fairly simple meal. The possibilities are endless with loaded potatoes. You can prepare your family’s favorite toppings and custom make to your family’s preferences.
Ingredients:
3 potatoes, baked
1 onion, diced
2 Tbsp olive oil
16 oz white mushrooms, sliced
1 cube frozen garlic
Salt and pepper, to taste
3/4-1 cup shredded mozzarella cheese
Directions:
1. Preheat oven to 350°.
2. Heat oil in a large saucepan over medium heat. Add diced onions. Cook until translucent.
3. Add sliced mushrooms to the pan. Sauté until soft. Add frozen garlic, salt and pepper. Remove from flame.
4. Slice your baked potatoes in half. Salt each half generously. Top with mushroom onion mixture and cover with shredded cheese.
5. Place potatoes on a baking sheet and bake for 15 minutes, until cheese is melted.
6. Broil for an addition 5-7 minutes.
This healthy version of pasta is perfect for the Nine Days. Dairy food can be very heavy, but this light and easy dinner is a full meal in a bowl.
Ingredients:
3 zucchinis
1 Tbsp olive oil
2 cubes frozen garlic
3 cubes frozen basil
1 1/2 Tbsp olive oil
1 tsp kosher salt
2 fried eggs
Directions:
1. Using a julienne peeler, peel the zucchinis until seeds are visible.
2. Heat 1 Tbsp olive oil in large pan over medium heat. Add peeled zucchini to heated pan. Cook for 3-5 minutes.
3. In a small bowl, combine garlic, basil, olive oil and salt. Add to cooked zucchini. Mix well. Plate and top with fried eggs.
